Slanted Door is Charles Phan's modern Vietnamese restaurant. Charles aims to showcase the abundance of sustainably farmed produce as well as meat, game and poultry found at farms around the San Francisco Bay Area and globe.
Located in one of the most food-centric cities in the U.S., Hakkasan San Francisco has become a culinary destination for locals and tourists alike. Accessible yet sophisticated, Hakkasan has redefined the modern Chinese fine-dining experience. “Modern authenticity” is at the heart of everything from the design of its chic, sensuous interior to the execution of its Michelin-starred modern Cantonese menu, to an expansive wine and cocktail program, carefully curated by the talented Hakkasan mixologists.
Tamarine is a contemporary Vietnamese restaurant that features the light but flavor-intensive culinary delicacies of Vietnam. The restaurant offers a menu based on small plates, promoting the Vietnamese tradition of the 'shared' meal in which food is shared and enjoyed with those close. Tamarine's small plate entrees are enjoyed with the pairing of a variety of aromatic, flavor infused rice, designed to be mixed and matched to create a truly unique flavor experience. Along with culinary delicacies of Vietnam, the restaurant showcases the works of emerging artists from Vietnam and other Southeast Asian countries. Semi-annual exhibits will close with a cocktail event to auction the art. Proceeds will be donated to La Maison Chance, an orphanage in Saigon, Vietnam.
Innovative, Contemporary Japanese cuisine offered at this serene, elegant, Zen-garden inspired restaurant located in the heart of San Francisco's Embarcadero District. Breathtaking bay views, authentic modern Japanese design, 30-person sushi bar, open kitchen and robata grill, sleek and sophisticated Sake Lounge, and a monumental Sake list are among some of the qualities that set Ozumo apart from all other Bay Area Japanese restaurants. Private dining facilities include an exclusive, glass-enclosed Sake Tasting Room and an elegant Kotatsu Room where guests can enjoy an authentic Japanese dining experience seated on zabuton cushions around a lowered granite table.
The quality of our sushi is attributed to a one-of-a-kind combination of fresh ingredients, coupled with
26 years of experience and unique preparation techniques. "Akiko" means “autumn child; iris, bright
and light” in Japanese. When entering our space guests will see rustic-earth tones, imported rosewood
floors, exposed brick walls, and varied place settings on unique oak tables. The atmosphere ensures
that our customers get a unique dining experience. Our charming, boutique restaurant is conveniently
located in the Financial District in downtown San Francisco. We provide the Japanese staple in the area,
serving modern, yet traditional Japanese fare.
ROKA AKOR San Francisco is an exciting new addition to the vibrant luxury dining scene, a stylish prime steak, seafood and sushi restaurant that specializes in Robata "open charcoal" cuisine. Located in the heart of Jackson Square, the restaurant features a main dining room area anchored by an open-flame Robata grill, and an underground ROKA BAR, which serves handcrafted cocktails, whiskey, super-premium sake, house-infused shochu and an extensive wine list. ROKA AKOR’s menu features prime cuts of steaks, seafood, and vegetables with unique Japanese-inspired marinades and sauces, along with sushi, sashimi, tempura, and extraordinary desserts. ROKA AKOR is committed to locally sourcing as many ingredients as possible. The menu will change regularly to reflect seasonal offerings.
Renowned for serving innovative cuisine that blends European and Asian flavors, CHAYA Brasserie has been tempting palates in San Francisco for the last 12 years. With the culinary expertise of Executive Chef Yuko Kajino at the helm, CHAYA Brasserie brings the restaurant’s Euro-Asian cooking to a comfortable, business casual atmosphere. The two combined rooms offer magnificent views from every seat in the restaurant that sweep from the Ferry Building to the Bay Bridge. The main dining room offers a lively bar/dining area and the more serene carpeted dining room offers a more private setting as well as a sushi bar and a glass sushi table, both reserved for reservation or drop-in guests. Chaya Brasserie is known for top quality Sushi, innovative cuisine, stunning design, and superb service.
The recipient of a 2012 and 2013 Michelin Star, Three-and-A-Half Stars from The San Francisco Chronicle's Michael Bauer and the title of Esquire's Restaurant of the Year 2011, MICHAEL MINA San Francisco is the eponymous signature restaurant featuring Michael Mina’s sensibilities with Japanese ingredients and French influence.The restaurant opened in 2010 in the same location (formerly Aqua) and city where Mina first established his culinary reputation 20 years ago.
In the kitchen, Executive Chef Ron Siegel works side by side with Michael Mina to present an ever-changing a la carte menu featuring the finest ingredients the Bay Area has to offer. Japanese for "Dueling," the Ketto Tasting Menu presents guests with a one-of-a-kind, multi-course dining experience where each diner of a party recieves a different dish, often composed of the same main ingredient, but using vastly different flavors and cooking techniques.
Umami is the new hit restaurant from the Sustainable Restaurants Team (Mamacita). Umami has been developed to highlight great dishes, traditions and drinks from across Asia. While the menu focuses on delicious and true to form Japanese and Vietnamese offerings, you will also find highlights from other countries as well. Umami takes the utmost care in preparation and the ingredients that they use, putting high quality sustainable and organic ingredients and food at the forefront of their offering. Umami has excellent seating for large parties, a private room, bar seating, and great seating for smaller parties as well.
Morimoto's contemporary Japanese menu infuses traditional dishes with Western ingredients and preparation techniques. His seasonal and ever-changing selection of raw fish preparations will feature the freshest seafood available as well as locally grown fruits and vegetables from supporting farmers. Morimoto's signature offerings include Toro Tartare, presented in a shallow wooden tray with condiments including crème fraîche, wasabi, avocado, nori paste, chives, crispy rice, and dashi-soy. Tuna Pizza made with raw tuna, anchovy aioli, and jalapeno; Morimoto Sashimi, a terrine of seared Toro, smoked salmon, barbequed eel, tuna and Hamachi served with five different sauces in pipettes.
Executive Chef Marc Zimmerman offers a fine dining interpretation of a Modern American Steakhouse with hints of Japanese influences throughout our menu. Featuring classic cuts such as Ribeye, Bone-In New York and Filet Mignon, to sustainable seafood, our signature Hamachi Shot and the largest variety of Wagyu Steak in the U.S. (we feature 11 types of Wagyu). We also highlight dry-aged steaks and offer the finest and most luxurious products available including two tasting menus and an award-winning wine list designed by Wine Director Johnny Slamon. A full bar featuring some of the most unique specialty cocktails created by our Bar Manager Justin Goo is a great way to begin your evening here at Alexander's Steakhouse.
At Ichi Sushi & Ni Bar, sustainability is the focus, and menus change seasonally. ICHI offers Omakase service at the bar and tables. ICHI keeps an extensive chilled sake list and serves regional beer, wine, and Asahi and Sapporo on tap. Since opening, ICHI Sushi was named one of American’s Top Restaurants in the Zagat 2013 guide and Zagat San Francisco Bay Area Guide 2013’s Top 20 Restaurants, has won Best of the Bay in five outlets, and is included in the 2013 San Francisco Louis Vuitton City Guide.
The legendary culinary vision of Roy Yamaguchi can be enjoyed right here in San Francisco. At Roy’s Hawaiian Fusion Cuisine, our menu features the finest seafood with a focus on delicacies from the oceans around Hawaii. Each creation is a fusion of flavors found in our freshest local ingredients with European sauces and bold Asian spices and served with the spirit of Aloha, creating a dining experience that leaves you feeling like you’ve found paradise. Roy’s San Francisco is located in the heart of SOMA, just two blocks away from the Moscone Center, and features Roy’s signature exhibition kitchen. In the kitchen, Chef Nathan Payo, brings his imagination and artistry to the plate every night. It is our pleasure to welcome you into our Ohana and we look forward to serving you.
A visit to San Francisco is not complete without experiencing Tonga Room & Hurricane Bar. Consistently awarded for serving 'San Francisco's Best Happy Hour' by San Francisco Magazine, The San Francisco Bay Guardian and most recently, Where Magazine. The Tonga Room offers exceptional Pacific Rim Asian Cuisine in a tropical setting that includes thunder and rainstorms. It is the perfect escape after a busy day of meetings or shopping along Union Square. Be sure to try the Mai Tai, voted the City's best by Conde Nast Traveler.
Reservations are taken for dinner only. Hurricane Bar and Happy Hour guests are welcomed on a first-come first-served basis.
Cover charge applies to all guests after 8:00pm regardless of the time they arrive.
$5 per person on Sunday, Wednesday & Thursday
$7 per person on Friday & Saturday
Prepare for a dining experience unlike any other. Watch as your personal chef performs the ancient art of Teppanyaki. Listen as razor-sharp blades slice through tender steak and juicy chicken. Take in the aroma of sizzling shrimp, lobster and savory vegetables.
Or visit our sushi bar, where your sushi chef will prepare fresh nigiri, sashimi and specialty rolls, all with the same flair that made Benihana a legend in Japanese cuisine.
Prepare for a dining experience unlike any other. Watch as your personal chef performs the ancient art of Teppanyaki. Listen as razor-sharp blades slice through tender steak and juicy chicken. Take in the aroma of sizzling shrimp, lobster and savory vegetables.
Or visit our sushi bar, where your sushi chef will prepare fresh nigiri, sashimi and specialty rolls, all with the same flair that made Benihana a legend in Japanese cuisine.
Located in the Kintetsu Building of the San Francisco Japan Center, Benihana San Francisco is the talk of the town. At Benihana, we serve great American favorites like sirloin, chicken and fresh seafood. All according to a 1000 year-old Japanese recipe.
You surround our hibachi table with smiles and excitement and we surround your visit with a dazzling, fast-paced performance. Our chefs create an oriental masterpiece just for you. Their razor sharp knifes slice and dice through courses of mouth-watering cuisine. It's a mesmerizing event at any age.
So, join us for lunch or dinner and experience what has become the longest running dinner show in the world.
Now open in downtown Palo Alto, Rangoon Ruby Burmese Cuisine will have two Wins insuring authentic, Burmese cuisine. Chefs Win Aye and Win Tin formerly of Burma Superstars locations in Oakland and Alameda respectively, will jointly be heading up the kitchen at the new Rangoon Ruby venue. With proven chefs proficient in all of the specialties that make Burmese cuisine sought after by Asian food aficionados, plus a modern, upscale ambiance located in downtown Palo Alto, Rangoon Ruby Burmese Cuisine expects to strike a chord with Silicon Valley diners looking for a fresh, clean approach to one of the worlds great cuisines. Influenced by Indian, Thai and Chinese cooking, the traditional Burmese menu will be complemented by a full bar with signature tropical cocktails including the eponymous Rangoon Ruby, a mid-century libation thought to be the forerunner of todays Cosmopolitan.
Inspired by the artisanal ingredients and simple, rustic flavors of his native Tohoku region, chef-proprietor Shotaro Kamio blends the obscure with the familiar for surprisingly extraordinary tastes. Craft beer, wine and sake. Seasonal, locally sourced ingredients. Comfortable, casual indoor and heated patio garden seating
Delight your guests in an evening of fine food and exotic cocktails at our unique venue just off Union Square. Travel through the tropical elegance of 1920s French Colonial Vietnam amidst the sway of palm trees and glow of candlelight. Take in the live music in our lounge, relax outdoors on the veranda or patio, gather friends and family to celebrate a special event or simply treat yourself to a night on the town. Enjoy a variety of event spaces for small intimate groups of 10 to as many as 500 people in the heart of downtown San Francisco.
California cuisine serving breakfast, lunch and dinner.
E&O Asian Kitchen is a Modern Asian oasis. The restaurant’s unique space features high ceilings adorned by a dramatic bar display and stunning decor. The mezzanine level overlooks the main dining room and offers unique areas for dining and private events. The selection of beautifully crafted dishes and drinks served in the bustling bar, lounge or sweeping dining room provides guests with a memorable San Francisco experience.
Fang is the sister restaurant of wildly popular restaurant, House of Nanking. Fang embodies both modern and authentic Chinese cuisines in a fine dining setting serving traditional Chinese fare, dim sum, as well as "off the menu" innovative dishes for the adventurous. Chef Peter Fang believes that good-tasting food is universal and should not be bound by how dishes were made in the past. With Chef Peter’s trademark inventiveness and eye for quality, the menu evolves and changes based on seasonally fresh ingredients from the same local Chinatown markets Peter has visited for decades. For fresh seasonal Chinese food in an elegant and modern setting, visit Fang.
Chefs Masaki Sasaki and Hide Sueyoshi are both Tokyo trained sushi chef. They both subscribed to Tokyo (Edomae) sushi-style. The chefs philosophy is to present their sushi in its simplicity. To acquire such state of simplicity, the chefs must go through meticulous steps in preparing the fish. Quite often, many sushi chefs have now neglected such process. When dining at Maruya, sit at the sushi bar. One would immediately notice the Tokyo style sushi bar. Maruya"s sushi bar stands above the rest and it is most likely the first of its kind in the Bay Area. The glass casing usually found in a sushi place is absent. The sushi bar itself is made out of 7 inches of handcrafted Cyprus wood. The wine selection and sake at Maruya were carefully selected. Most of the wines offered at Maruya are either French or Italian wines to complement the fish. For sake lovers, there is a wide range of sake to choose from dry to full body.
In it's 18-year history, Bridges has received many accolades and awards, including being honored as one of Diablo magazine's "Seven Best Restaurants in the East Bay". Whether dining on the lush, vine-covered patio while enjoying the sounds from our natural granite waterfall, or relaxing indoors amid a sophisticated, comfortable ambiance you will discover why Bridges is a favorite Bay Area dining destination. Executive Chef Kevin Gin awes with his innovative interpretation of California cuisine featuring European and Asian influences. The staff's professional eye for detail and commitment to exceptional service add to the upscale, yet unpretentious dining experience. Bridges warm elegance, spectacular menu and great energy make it the ideal venue for socializing with friends, celebrations, business meetings or private events.
At Unicorn, we provide a unique, modern and elegant dining atmosphere suited to relax our customers and prepare them to embark on a Pan-Asian culinary experience. Over 50 dishes are traditionally prepared and our selection is a blend of fresh, daily hand picked vegetables and meats, complimented with an array of herbs and exotic spices. We provide a selection of fine wines, delicious desserts and traditionally prepared Asian teas and coffees to complete your dining experience.
5A5 Steak Lounge is San Francisco's first 'Steak Lounge' - a stylish and contemporary take on the traditional steakhouse with the upbeat ambiance of a cocktail lounge. Executive Chef Allen Chen (Alexander's Steakhouse) has developed an outstanding menu which both complements and explores the boundaries of the traditional 'steak & potatoes' fare. Steaks: we serve 100% Japanese Wagyu, US Certified Angus Beef, American and Australian 'Kobe'. A5 is the highest grade of beef in the world. 5A5- 5 senses/the A5 experience. 5A5 Steak Lounge is conveniently located in the northern FiDi, perfect for happy hour, dining, and late night cocktails. Please view our website for happy hour specials and other events.
Blowfish Sushi is an eclectic sushi bar and restaurant that serves both modern and traditional sushi, and sashimi, as well as salads, cooked appetizers and special desserts. The menu style is Asian Fusion and emphasizes clean, pure healthy foods. We have an extensive list of imported sakes and our own original line of sake cocktails. Our upbeat and unforgettable atmosphere is one of a kind, creating an atmosphere of excitement. Our restaurant and sound system have been specially created to give the impression of "feeling the sound" while allowing conversation to be acoustically transparent. We continuously show Japanese animation films for your viewing pleasure. Colorful original production cells, used in the making of various Anime feature films, decorate the walls. These cartoon images are considered an art form in Japan and are extremely popular in many countries. Come Eat to the Beat! Blowfish Sushi To Die For.
Known for their astounding repertoire of fresh spring rolls and collective small plates, Three Seasons Restaurant has quickly become the dining experience of choice among those who know. Founders Chef Hung Le and Tessa Nguyen bring their concept of fresh premium ingredients combined with innovative food presentation to downtown Palo Alto. The result is an unprecedented and thoroughly addictive spin on traditional Vietnamese flavors. The flagship Three Seasons, in San Francisco's trendy Marina District, has earned the distinction as one of the most acclaimed Vietnamese restaurants in the Bay Area since its inception over three years ago.
Nihon offers contemporary Japanese cuisine with a sophisticated twist on the traditional Japanese Izakaya (Japanese version of tapas). The cuisine also offers a wide array of fresh sashimi and sushi rolls. If you are a whisky lover, Nihon also offers the largest single malt selection found on the west coast with over 400 selections all available through bottle purchase. All bottles purchased can be stored in a private locker in the premises for future visits. Nihon is renowned for amazing house made creative whisky and champagne cocktails.
Our Menu was created with the goal of making delicious, healthy, simple, and wholesome Asian-inspired foods. Our dishes are inspired by flavors of Thailand, China, Burma, India, Japan, and of course our home here in California. We hope that you enjoy and thank you for coming.
For hundreds of years in the bustling cities and fragrant harbors of Asia a favorite and familiar place to savor distinctive local dishes has been the side street beer house, or pejiu wu. Here, large mugs of beer complement emphatically fresh and tantalizing "street food" made with fresh local ingredients and regional spices that tend to be on the hotter side.
Pacific Catch, Campbell, located in the Pruneyard Shopping Center is a modern, comfortable, West Coast Fish House where friends and family gather to enjoy fresh seafood dishes inspired by flavors from the Pacific Rim. Daily lunch and dinner specials feature the freshest "catch of the day," served in a variety of styles from around the Pacific. Other menu items include Asian Rice Bowls, Meal-size Salads, Sushi Rolls, Fish and Chips and starters including our popular Hawaiian Poke and famous Cabo Calamari. Our Campbell location also offers patio seating and a full bar. Enjoy a wide selection of wines from the New World, contemporary island cocktails or one of our many beers on tap from around the Pacific.
Skates on the Bay is known for their fresh market ingredients, innovative menu, and spectacular views of the bay, Golden Gate Bridge, the Bay Bridge, and San Francisco.
This beautiful and historic waterfront gathering place for fresh seafood and unmatched views of the San Francisco Bay, recently completed (April, 2012) a major interior design renovation, including the addition of a new raw bar, glass-walled private dining room and innovative menus. Originally opened in 1983 in the Berkeley Marina, the reimagined Skates on the Bay is a stunning restaurant to enjoy cocktails at sunset, late night Happy Hour, weekday lunch, weekend lunch or brunch with the family or dinner with a date any time of year.
Pacific Catch on 9th Ave. at the entrance to Golden Gate Park is a modern, comfortable, West Coast Fish House where friends and family gather to enjoy fresh seafood dishes inspired by flavors from the Pacific Rim. Daily lunch and dinner specials feature the freshest "catch of the day," served in a variety of styles from around the Pacific. Other menu items include Asian Rice Bowls, Meal-size Salads, Sushi Rolls, Fish and Chips and starters including our popular Hawaiian Poke and famous Cabo Calamari. Our 9th Ave location also offers patio seating and a full bar with lounge. Enjoy a wide selection of wines from the New World, contemporary island cocktails or one of our many beers on tap from around the Pacific. The semi private room offers sit down seating for groups up to 40 and a casual standing reception for 55. Our Executive Chef, can customize a menu to meet the needs of any occasion. Please contact firstname.lastname@example.org for event information
"Here, Yoshi's San Francisco emerged into a time of economic distress--and rebound. The Fillmore is now on the rise, growing and maturing as numerous restaurants, cafés, and bars make the entire neighborhood an increasingly attractive destination." ~DiningOut magazine
"Since a young woman named Yoshie Akiba dropped the "e" off her first name and established Yoshi's Japanese Restaurant in Berkeley in 1972 with then husband Kaz Kajimura, the business was anchored on a foundation of food and live music. Through those early years, Yoshi's reputation grew as the venue became respected as a jazz hub. Before the end of the decade, the original 25-seat space had become unable to meet the demands of the increasingly popular venue, and in 1977, the restaurant was relocated to a larger space in Oakland. Twenty years later, Yoshi's moved again to Jack London Square, and 10 years after that, in 2007, doors opened to a completely new second location across the Bay."
SEE, TASTE and DISCOVER authentic Chinese cuisine in the heart of downtown San Francisco. Inspired by years of experience traveling through China, we bring the best ingredients, flavors and techniques. Watch our chefs in action as they prepare every dish in front of your eyes. See world champion noodle dancers pull giant balls of dough into thousands of thin noodles. Taste delicate hand-folded dim sum, and live wok-tossed dished, all in our open exhibition kitchen. Discover ancient Chinese tradition brought to life and interpreted in a thoroughly modern way!
Prepare for a dining experience unlike any other. Watch as your personal chef performs the ancient art of Teppanyaki. Listen as razor-sharp blades slice through tender steak and juicy chicken. Take in the aroma of sizzling shrimp, lobster and savory vegetables.
Or visit our sushi bar, where your sushi chef will prepare fresh nigiri, sashimi and specialty rolls, all with the same flair that made Benihana a legend in Japanese cuisine.
Skool restaurant is a fish-focused restaurant with Japanese flair. We are committed to serving the freshest dishes with special attention to local, sustainable and seasonal ingredients. Skool in located in sunny Potrero Hill and has a warm and welcoming large private patio. Skool's full bar serves up great artisan and seasonal cocktails in addition to beer, wine, sake and much more.
Skool serves lunch, dinner and brunch. Skool also has 'Detention Hall’ our version of Happy Hour at our bar and patio. Come be a part of our Skool at the corner of Alameda and De Haro in the Design District of Potrero Hill.
Yoshi's has served Japan's best traditional dishes to Bay Area patrons since 1972. The menu highlights artfully arranged sushi, fresh grilled seafood, classic Japanese dishes, and vegetarian fare. Patrons can kick off their shoes in the traditional Japanese tatami seating or dine at tables. Expert
sushi chefs create sushi and sashimi to order either in the restaurant or in
the jazz house. Start the evening in the cocktail lounge before dinner or
have a nightcap after taking in a show in the jazz house.
Butterfly offers the perfect mix of food, atmosphere, an amazing California Wine List and great decor. Chef Robert Lam was named as a previous "Top 6 Rising Star Chef" by The Chronicle, Lam continues to impress by bringing his innovative California-Asian cuisine to the waterfront location on the Embarcadero. " Narsai David of KCBS said," Butterfly is a happening place". Best seafood soup, I have ever had!" A few suggestions Clams and Mussels, Salmon and Strawberry Rolls, Kalua Pig in Butter Lettuce Cups, Crispy Fried Whole Fish, and Banana Bread Pudding for dessert.
We are located in The Pruneyard Shopping Center in Campbell on the second floor since 1976. We are a teppanyaki restaurant where the chef "chops, dices and tosses your food right before your very eyes". We have the most skilled and entertaining chefs in the area. They will interact with you and your guests for that special occasion. It is a great place for birthdays, anniversaries, proms, graduations and best of all a great place to treat yourself to a fun night out. Enjoy great steaks, seafood and lobster. Also, enjoy the freshest and most exotic sushi prepared by masterful Sushi Chefs.
Our name itself introduces the food we bring to the table for our guests. Traditionally, guests are like Gods; therefore, we serve the best we have.
It is our pleasure to bring you the flavors of Himalayan cuisine via popular dishes. We focus on Nepalese, Tibetan, Bhutanese and Indian cuisines.
Our goal is to provide you with the finest cuisine possible. We bring you fresh and local ingredients with an innovative menu and excellent service.
Ozumo, contemporary Japanese cuisine with Oakland's largest sushi bar, sake lounge and full bar with a nightly DJ. Ozumo serves classic Japanese cuisine along with it's own original creations. Ozumo has 3 private dining rooms and chef counter seating as well.
Sushi Bar and Grill with a fusion menu including Korean BBQ. Full bar and Lounge.
Executive chef Keiko Takahashi, formerly of Michelin starred El Paseo in Mill Valley, returns with her delicate flavors and beautiful presentation to Nob Hill, San Francisco. In 2013, 2014 guide, another Michelin star was awarded.
Please join us for the new Finest Tasting Menu(13-15 course) for $175 per person, by using 'the finest' food material such as seasonal top end Tsukiji market fish, A5 Wagyu Beef etc...Keiko's best without any compromise.
Keiko à Nob Hill boasts a 5,000 bottle vintage wine list and an extensive wine by the glass program as well as superb wine pairing program to compliment your dining experience.
Xanh, with its cutting edge contemporary design and a more diverse, innovative menu, is tailor made for entertaining and dining. Clearly not your typical Vietnamese Restaurant, XANH is a 21st century interpretation of that beloved culinary tradition retaining the essential elements of the classic but updating it for a new generation
Izakaya Kou is taking the idea of the traditional Izakaya and turning it into the modern gathering place where we offer high quality Japanese fusion tapas and various unique drinking beverages in a comfortable, modern and fashionable atmosphere. It is a place where people can linger with good friends, good food, and drinks in the heart of San Francisco.
*Happy Hour, Tues-Fri from 5:30 to 7:00p*
If you would like to reserve a Tatami Room, please be advised, each room requires a $200 minimum with 3 hours use of the space. The largest room, seating up to 8 is a $280 minimum.
Parties of 6 and more, please contact the restaurant directly between the hours of 4pm-10pm.
Social dining - spending time with friends and family - is what Gyu-Kaku (GEW-KAH-KOO) is all about. Gyu-Kaku offers the fun of ‘shared plates," inspiring laughter, conversation, and good times. You can't help it with a personal grill installed at every table, everyone instantly becomes an expert cook. The staff at Gyu-Kaku are friendly, leading you through the night with helpful suggestions. The sounds around you are of parties and laughter - the perfect choice for first dates, families, and catching up with friends. Gyu-Kaku, meaning "Horn of the Bull" in Japanese provides the authentic Japanese Yakiniku (barbeque) dining experience where our customers share premium cooked meats over a flaming charcoal grill while sipping on Japanese Sake, Shochu and frosty cold beers.
Sanraku Metreon is tucked into Yerba Buena Gardens, located inside the Metreon in SOMA, just a short walk from several of SF's best museums, the Moscone Center, Imax and other movies. We serve only the freshest fish, with a great selection of traditional sushi and cooked dishes in our very complete and imaginative menu. Diners' favorites include: sesame chicken, oyster shooters, whole grilled squid with our memorable sauce, salmon salad, tender and flavorful harami skewers, the lunchtime bento box. We are pleased to serve our Vegetarian Sushi to our non-fish eating diners.
Come treat yourself to the Sanraku Metreon dining experience in our newly remodeled space. Our chefs and friendly staff await you..
Singapore for almost 200 years has been at the crossroads of Southeast Asia, where many cultures and nationalities live, work and more importantly, eat together. Singapore's cuisines logically reflect this cultural diversity. The four major culinary cultures -- Malaysian/Indonesian, Chinese, Indian and Nonya -- are in fact a blend of each other, creating a new cuisine that is unique and more complex in flavors and fragrances. Straits offers a menu that features the complexity of all these Singaporean cuisines in chef Chris Yeo's unique interpretation. This beautiful Santana Row location opened in January 2003.
Restaurant Mitsunobu opened its doors in Menlo Park, California in October 2011 with our passion to offer a unique dining experience with a heart of Japanese hospitality “omotenashi”. Owner chef Mitsunobu and executive chef Aoki jointly develop an outstanding menu expressing our inspiration of traditional Japanese cuisine inspired by California. Our menu consists of a Kaiseki Tasting course and an array of a la carte items based on the freshest carefully chosen seasonal ingredients from local producers as well as selected Japanese producers. Our experienced and knowledgeable servers will be here to assist you in creating your own course menu combined with special selections from our sashimi bar and premium list of wine and sake. Please visit our website for more details. We guarantee you will be gratified!
The elegant and intimate Restaurant ANZU, located on the second level of Hotel Nikko, is one of San Francisco's most acclaimed dining experiences. Here, sustainable California cuisine is enhanced with Asian flavors, creating a whole new delicious gourmet culture that patrons from all over the world appreciate. ANZU is renowned for an epicurean ingenuity that is truly captivating – no small feat in San Francisco.
Our full bar, with its breadth of wines and cocktails, displays an exciting imagination with its extensive menu of specialty cocktails and signature sake martinis. Come see what happens when contemporary tastes have a Zen breakthrough. Experience ANZU.
Our world famous transgender stars - the beautiful and talented Ladies of AsiaSF - Serve you critically acclaimed Cal Asian cuisine and perform hourly atop our red runway bar. Add in signature cocktails, a Wine Spectator award winning wine list, and color morphing shoji screen walls and you have a feast for all your senses! Now in its 13th year, AsiaSF continues to be the ultimate San Francisco experience.
Sino, the second endeavor of culinary artist Chris Yeo, was envisioned to entice the palette with the tradition of Dim Sum and the wonders of modern Chinese cuisine. Grand in scale, Sino offers an intimacy and sensuality that is unparalleled- from the warmth of the dining room adorned with billowing crimson curtains and layers of gossamer, to the plush and luxurious appointments of the lounge where comfort and beauty beckon you to stay a while.
Sasa is a new Japanese inspired restaurant in Walnut Creek. Izakaya Restaurants are traditional small plate restaurants where friends go to have a drink and unwind after a long day. Situated in the historic 100 year old building that for many years housed the Walnut Creek Meat Market, this architectural jewel has been transformed into a ambiance that wows and invites guests to stay and enjoy the dining experience at SASA. Chef Cyrus Irudistan and Chef/Owner Philip Yang prepare Japanese influenced dishes from around the world. The staff welcomes you into their house and offers up comfort, hospitality and fun. The restaurant includes a full bar with a large Sake selection, outdoor patio, sushi bar and a commitment to fresh local seasonal faire.
*Note: Personal wines welcome, a $20 corkage fee will apply per bottle
Tsunami Mission Bay located at the corner of 4th & Berry provides a young, hip and exciting restaurant experience. Tsunami Mission Bay combines the best of both - Nihon and Tsunami Panhandle - using Nihon's extensive selection of spirits; and incorporating the culinary influence from Tsunami Panhandle. An amazing Sake list is also offered. The design is one of modern yet warm Japanese design through the use of white oak, which is used extensively in Japan, and clean sharp lines. The combination of the spirits and sushi bars in the same line was to allow the guest to watch the making of what they are going to feast and drink, as if watching a play. Late Night dining is offered daily till 12 midnight.
INDO Restaurant & Lounge is conveniently located in the heart of Silicon Valley. Our culinary vision is of two goals to introduce authentic Indonesian dishes lead by Indonesian native Chef DeCuisine Deanna and offer interpretations of California/French cooking methods via a collaboration between Executive Chef Tommy & Chef Deanna. Our lounge offers craft cocktails made with fresh juices and premium spirits while also showcasing a unique international wine list.
Otoro Sushi is a hidden gem in the Hayes Valley. Our sushi experts will go to great lengths to bring you the freshest ingredients to offer San Francisco Bay Area patrons Japan"s best traditional sushi and tapas. Otoro Sushi is perfect for small groups and also has a wonderful sake and wine selection.
Rangoon Ruby Burmese Cuisine-San Carlos
Experience modern Korean cuisine in a casual, inviting atmosphere. Our dishes are inspired by traditional Korean comfort foods from our family kitchens, and are created using the freshest local produce and highest quality meats. Menu highlights include our original hot stone rice bowls, chicken wings, home made dumplings, savory pancakes, spicy stews, short ribs, and Korean rib eye sandwich.
Experience the flavors of Bangkok and the atmosphere of the old landmark 'Jackson Brewery' in SOMA at Basil Canteen. Enjoy the wide range of Thai snacks, noodles, rice dishes, and house cocktails at our long communal table or at our sleek and cozy mezzanine. Through this taste, sight, and sound, one night in Bangkok has never been this close.
We are an upscale contemporary eatery serving Sri Lankan inspired cuisine, using local and seasonal organic ingredients in a comfortable and relaxed atmosphere. Our bar offers premium wines, beers, and has an extended aromatized wines selection. We are honored to have been given a title of a unique addition to the “Key Newcomers” category in the 2014 Zagat San Francisco Bay Area Restaurant Survey and to be assigned a Bib Gourmand status by 2014 Michelin Guide, as well as named one of the 2013 San Francisco and Bay Area New & Notable Restaurants and Bars by Wine & Spirits Magazine.
Located in Laurel Heights/Inner Richmond, Hong Kong Lounge II is the sister restaurant to the ever popular Hong Kong Lounge.
Come join us for dim sum during lunch and traditional Chinese dinners!
Blowfish Sushi is an eclectic sushi bar and restaurant that serves both modern and traditional sushi, sashimi, as well as salads. cooked appetizers, and special desserts. The menu style is called Asian Fusion and emphasizes clean, pure, healthy foods. Premium imported sakes and an original line of sake cocktails are featured in the restaurant's stunning liquor lounge. "Walk into Blowfish and step into your senses; 'it' decor houses a modern menu, reinterprets sushi and presents a new palette for the genre" -ctguide.com
Authentic sushi and innovative dishes, using organic/wild ingredients and sustainable fish. Together with 40+ hand-selected premium sakes, we invite you to dine in this elegant, sophisticated, neighborhood-friendly Michelin Guide and Zagat-rated restaurant.
Reservation Policy: Parties of 6+ require a credit card
-Enire party must be present to be seated
-If late to reservation past 10 minutes, we will make every effort to seat your party; however, during full capacity, late arrival parties will be placed on waitlist.
-Cancellations must be called in before 5:00PM, otherwise we reserve the right to collect $10/pp reservation deposit
*Please call us for any questions or concerns!
Nestled in the heart of Potrero Hill you'll find Live Sushi Bar a "come as you are", comfortable and inviting neighborhood sushi bar; serving both lunch and dinner. Come enjoy the relaxing atmosphere of our casual dining room or grab a seat at the bar and have some fun with our professional and creative sushi chefs. Live Sushi brings a fresh spin to your sushi favorites, offering unique interpretations and creative live specialties including live scallop, live uni, fresh oyster and spanish mackerel. From our specialty rolls to our authentic appetizer, there's something for everyone.
Welcome to Seiya! Michelin recommended restaurant 2013 and 2014!!! We consider ourselves to be a Japanese Contemporary restaurant. We have a full sushi bar filled with many daily special fish. In addition to our sushi bar, we proudly serve rolls and robata grill.
The Nob Hill Club at the InterContinental Mark Hopkins offers an ever-changing menu reflecting the seasonality and bounty of California ingredients in one of San Francisco’s most classic hotel settings. Under the direction of Executive Chef Nenad Stefanovic, the Nob Hill Club is both a restaurant and lounge, inviting guests to conduct a casual business meeting, enjoy a meal or gather for after dinner drinks. The restaurant’s commitment to seasonality and sourcing as local as possible is reflected in the menus which feature details on purveyors and their proximity to the hotel. The California-centric wine list features by-the-glass and bottle selections from wineries in Napa and Sonoma to Monterey and Alameda counties.
Winner of Diablo's Best of the East Bay Award, Uncle Yu's delivers Asian cuisine with a twist. Innovative Asian cuisine enhanced with quality ingredients, paired with a Wine Spectator Award winning wine list, striking atmosphere and engaging service create the perfect dining experience. Whether you desire a quick bite, a fantastic glass of wine, a meal with the family or a sommelier's wine paired dinner, Uncle Yu's delivers! In addition to our dining room, we have a lively lounge and bar, a beautiful outdoor patio and a private room for special occasions and holiday parties. We also offer take out, delivery and off-site catering. Please join us and experience for yourself the pleasures of dining where east meets west and fine wines are playfully paired with the flavors of the Orient.
An attic is where lost treasures are rediscovered, realized and re-imagined. Some of the most exciting flavors and culinary gems are hidden throughout Asia, where the cultures have mastered the art of cooking for centuries. With that in mind, we cordially invite you a unique exploration of food, décor, and service in San Mateo's Attic restaurant, bar and lounge.
Élevé is a modern Vietnamese restaurant located in downtown Walnut Creek, one block from Lesher Center for the Arts. We offer a casual dining experience that delivers exceptional cocktails, wines, personable service and high quality food. Our menu is an update on classic Vietnamese cuisine.
Singapore for almost 200 years has been at the crossroads of Southeast Asia, where many cultures and nationalities live, work and more importantly, eat together. Singapore's cuisines logically reflect this cultural diversity. The four major culinary cultures -- Malaysian/Indonesian, Chinese, Indian and Nonya -- are in fact a blend of each other, creating a new cuisine that is unique and more complex in flavors and fragrances. Straits Restaurant offers a menu that features the complexity of all these Singaporean cuisines in chef Chris Yeo's unique interpretation.
In Chinese culture, a Tai-Pan is an individual who shines above all in their field. At Tai-Pan, we believe in the constant pursuit of culinary excellence. From our menu, celebrating Hong Kong-style Cantonese cuisine, to the fine ingredients we use, to our thoughtful preparation and presentation, we strive to deliver an experience befitting a Tai-Pan – one that shines above all else.
In Japanese, "chotto" indicates a small unit of measure. An informal term used in a wide variety of casual situations among friends, chotto can mean "a little," "for a moment," "excuse me," or to soften the sound of a request.
Chotto's small, shareable plates are crafted using a combination of Japanese staple ingredients and fresh products from local farms, ranches, and fish markets, prepared using Japanese techniques and cooking methods.
Our beverage program is similar to our cuisine in that we will have a selection of "chotto" by the glass drinks. We will feature fresh, unique cocktails made with Japanese sake and shochu, as well as an international selection of wine and beer.
Joshuya Brasserie was launched in 2011 by Rising Star Chef Jason Kwon from NYC. The brasserie offers two unique seasonal menus focusing on edo style sushi and California inspired tapas.
Current menu highlights include Day Boat Scallop Risotto, Braised Octopus, Monterey Bay Calamari, Hamachi Tartare, Kobe Steak Frites...
In addition to our seasonal brasserie menu, we also offer a bar menu, which features maki, tempura, gyoza and other traditional japanese sharing dishes.
Here at Hana Japanese Restaurant we will be introducing the authentic style of traditional sushi, Japanese cuisine, and wine-friendly foods. We stick to the fresh seasonal fish from Japan that is imported daily and the freshly grown local vegetables and meat. We also have local Napa Valley and Sonoma County Wine and chilled or warm sake that our chef hand-selects from Japan.
SEE, TASTE and DISCOVER authentic Chinese cuisine in the Graton Resort & Casino in Rohnert Park. Inspired by years of experience traveling through China, we bring the best ingredients, flavors and techniques. Watch our chefs in action as they prepare every dish in front of your eyes. See world champion noodle dancers pull giant balls of dough into thousands of thin noodles. Taste delicate hand-folded dim sum, and live wok-tossed dished, all in our open exhibition kitchen. Discover ancient Chinese tradition brought to life and interpreted in a thoroughly modern way!
Singapore for almost 200 years has been at the crossroads of Southeast Asia, where many cultures and nationalities live, work and more importantly, eat together. Singapore's cuisines logically reflect this cultural diversity. The four major culinary cultures -- Malaysian/Indonesian, Chinese, Indian and Nonya -- are in fact a blend of each other, creating a new cuisine that is unique and more complex in flavors and fragrances. Straits offers a menu that features the complexity of all these Singaporean cuisines in chef Chris Yeo's unique interpretation. This Asian-Zen inspired Burlingame location opened in August of 2004.
Tsunami is like a wave of the hip urbane. Dim lights, house music, a good looking wait staff flavor the cozy sushi and sake bar-flanked dining room. Tsunami offers the seas' freshest bounty paired with one of the largest, most sophisticated sake selections found on the west coast. The bar also offers an array of high end spirits from Gin to Great Japanese single malts. Tsunami bar creates an amazing list of cocktails that combine both modern & classic cock-tailing. Corkage is a sake & wine retail shop connected to Tsunami where you can find 100's of bottles to choose from either to take home or open for your dinner with a $10 corkage fee at the restaurant. One of the great draws next to the incredible fresh authentic sushi, is the late night food offering till 12 midnight weekdays & 1am weekends.
Zen Sushi Bistro is a refreshingly new chic restaurant that offers a casual dining experience in a hip and classy environment. The head chef, Nao Shiraishi, offers a diverse menu of Japanese cuisine at a reasonable price, including a variety of creative and tasty sushi, donburi, udon, and sukiyaki. On Friday and Saturday nights, Zen Bistro's lounge hours, until 2:00 a.m., provide for a great place to gather with friends, listen to music, and sample the after hour's menu or huge selection of sake. Whether it be the excellent food or the innovative ambiance, Zen Bistro brings a new era dining and lounge experience to Millbrae designed to satisfy a wide range of customers.
Nestled in the heart of Richmond district. Blue Fin Sushi serves a combination of traditional and inventive Japanese cuisine ranging from sushi rolls, sashimi and creative salads to signature dishes like wasabi seafood pizza, seafood ceviche, and unagi fried rice. Some of the unique dishes are including foie gras sushi, Kobe beef tataki, etc. Our sushi features the freshest and highest quality possible and are flown from Japan and around the world with a very reasonable price. Blue Fin Sushi also provides private room dining and lounge area.
Blackwood is the Marina"s new and Chestnut's only Thai-American fusion restaurant --with two fireside communal tables out front that give way to an interior of pillow-equipped banquettes and marble table tops.
We offer staple Thai-ness (pad Thai, crispy crusted tiger prawns), we also have some awesome unexpected-ness like sides of Millionaire Bacon (as seen on "united states of food"), the BW Burger (seasoned Wagyu w/ white cheddar, cilantro aioli, and sesame Thai salad on a brioche bun), stonepots for lunch, and a grilled Wagyu flank steak dipped in homemade 151 rum sauce, named the "Last Mid Night", Sea bass dish named "Deep purple sea".
We also offer an impressive 16-beer, three-sake, quagillion-wine list, plus we're serving breakfast every day ('til 4p), meaning seven days a week, you can start your day with a mimosa that's bottomless.
O3 Bistro & Lounge strives to bring you an unforgettable experience through great food, a relaxing environment and welcoming service. With our contemporary and chic décor, O3 offers a stimulating dining environment that couples seamlessly with the delectable cuisine. In addition to an outstanding dining and social experience for our patrons, O3 constantly strives to provide the highest quality of food. We proudly serve local organic produce, ecologically and humanely raised meats, game and poultry. Only the best ingredients are used. Make your reservations today.
Barracuda Japanese Restaurant on Market is located in the Castro District. Fun, colorful, and experimental; serving Neo-Japanese Cuisine with a mix of Brazilian and Peruvian flavors to spice things up!
ABC Seafood Restaurant offers an incredibly diverse menu that appeal not only to those looking for a traditional Chinese meal but also to the most ardent seafood enthusiast. Boasting a wine list comparable to the most elite establishments we strive to provide the complete dining experience. A VIP and banquet room are both available to rent out for large banquets or smaller, intimate parties.
Social dining - spending time with friends and family - is what Gyu-Kaku (GEW-KAH-KOO) is all about. Gyu-Kaku offers the fun of ‘shared plates,' inspiring laughter, conversation, and good times. You can't help it – with a personal grill installed at every table, everyone instantly becomes an expert cook. The staff at Gyu-Kaku are friendly, leading you through the night with helpful suggestions. The sounds around you are of parties and laughter - the perfect choice for first dates, families, and catching up with friends. Gyu-Kaku, meaning "Horn of the Bull" in Japanese provides the authentic Japanese Yakiniku (barbeque) dining experience where our customers share premium cooked meats over a flaming charcoal grill while sipping on Japanese Sake, Shochu and frosty cold beers.
A high end Japanese restaurant.
At Gogi Time, you are the chef!
Choose from our delectable selection of top quality beef, pork, chicken, seafood, and vegetables; then grill it all up on our table-side charcoal grills or simmer in our homemade hot pot broths!
In addition, we also offer an extensive variety of traditional Korean entrees a la carte, perfectly prepared in our kitchens!
From all of us at Gogi Time, we look forward to providing you a unique and fun Korean BBQ and hot pot experience!
Mas Sake Freestyle Sushi is a multi culture mix of Japanese and California flavors infused into traditional sushi. It is your one stop for dining and partying. We have DJ's five days a week and the perfect venue for celebrations of all kinds.
Join us for Endless Sushi Sundays featuring All You Can Eat Sushi for $25. $25 all-u-can-eat sushi on Monday-Fri from 6pm to 7pm, and Happy Hour Mon-Fri from 6pm to 7pm with half-off beer and appetizers at the bar.
Thai restaurant in San Rafael
Bushido Izakaya offers Silicon Valley diners the best of Japanese izakaya dining- an integral part of Japanese restaurant culture where people come together at casual “watering holes” to drink and enjoy unique small plates and authentic offerings that are satisfying for one or perfect to share.
Specializing in unique Japanese "small plates', grilled Yakitori Skewers, highest quality Sashimi, Katsu, satisfying Ramen dishes, and select Sushi; Bushido serves authentic dishes with modern flair. Our flavors are perfectly balanced to complement our homey, izakaya roots while featuring the freshest of local ingredients; with a strong emphasis on sustainable seafood. The result is a menu that is in harmony with the seasons, the environment, and the palate.
Full Bar with Happy Hour Specials 5-7 pm
Private Room & Outside Catering with Bento Box Lunches a Specialty
This hip, award winning restaurant in SOMA features traditional Thai food influenced by the owner's extensive traveling. The beer, wine, and sake list is not to be missed.
A modern-classic Asian restaurant, our kitchen focuses on an array of Chinese Regional dishes, Japanese and South-East Asian flavors. We create bold flavors through casual dishes. A full bar serves craft cocktails inspired by Asian ingredients.
Pacific Catch in Corte Madera is a comfortable, West Coast Fish House where friends and family gather to enjoy fresh seafood dishes inspired by flavors from the Pacific Rim. Daily lunch and dinner specials feature the freshest "catch of the day," served in a variety of styles from around the Pacific. Other menu items include Asian Rice Bowls, Meal-size Salads, Sushi Rolls, Fish and Chips and starters including our popular Hawaiian Poke and famous Cabo Calamari. Corte Madera also offers a covered patio with fire pit and an indoor outdoor feel for year round dining and group dining. Full bar available!
An innovative approach to Korean cuisine, using both traditional elements and contemporary spins with fresh ingredients and clean presentations. Blending street foods and regional dishes with new age flavors while maintaining its roots.
Enjoy the beautiful art of sushi and yakitori at the con-temporarily designed Sakesan. Come in for happy hour or dinner with tatami style seating, bar seating, or in a private room (with karaoke, for larger parties). Vast selection of Sake to choose from and modern decor to give you the ultimate experience.
Welcome to Shiki Bistro in San Carlos!! With its downtown San Carlos location, Shiki Bistro has quickly become a customer favorite by integrating a full bar into its metro modern Japanese atmosphere. Not satisfied to rest on prior achievements, Shiki strives to push the limits of what people have come to expect from a restaurant by sending traditional Japanese cuisine into altogether new territory. Stay on the cusp of fine dining with our Chef's Specials menu, constantly refined and revised by customer responses and our chef's newest brilliant creations. Nestled in the friendly Laurel Street shopping area, Shiki Bistro is proud to host the community's business meetings, celebrations, and daily dining.
A restaurant nightclub in Santa Clara.
At Yuzu, we embrace fusion but reject confusion. Our cuisine takes from both the Japanese and French traditions; we offer a broad selection of flavors that work together to create synergy on the palate. Whether it's a creative tartare or sashimi enjoyed with one of our specially designed sake flights, or a light starter like unagi tempura salad paired with one of our microbrews, the gustatory experience we offer will delight.
At Z & Y Restaurant, we prepare delicious Chinese cuisine that is full of flavor. Our chefs are well known throughout SF when it comes to preparing elegant mouth watering dishes that will have you desiring more. We consider ourselves to be the best Chinese food restaurant around and with one bite from our amazing menu, we are confident you will feel the same.
Z & Y Restaurant is well know as a famous Chinese restaurant. 94133 residents flock from all around and order our fast and reliable Chinese take out.
High ceilings, geometric brickwork, hanging lights, and gracefully curved dining room create a sleekly intimate atmosphere at this upscale Japanese restaurant and lounge. Along with a sushi bar offering the freshest seasonal seafood in town, Bluefin's lunch and dinner menus offer deliciously prepared starters and entrees from noodles, teriyaki and bento boxes to Kobe beef and premium Japanese Wagyu beef dishes. Numerous varieties of sake, original house-crafted cocktails, and a generous sampling of domestic, Japanese and other wines and beers complete your evening. Just a short walk from the Sharks and other events at the HP Pavillion.
Gecko Gecko Thai-California Eatery welcomes you to our casual, warm, yet lively dining room, and to enjoy our array of both authentic, and unique, Thai menu items. Our goal is to bring fresh California ingredients and flavors and introduce them to our southeast Asian recipes, for a unique and satisfying result. We use fresh ingredients, and organic vegetables, fruit, meats and seafood whenever possible; our beef is the highest quality free-range flank steak, and our duck is breast-only free-range that we roast ourselves. We invite you to join us, the Gecko is waiting to meet you!
Thank You for choosing Shiso sushi and grill, as we know you have many options. Our goal is to provide a great dining experience through our unique cuisine and great friendly service. We at Shiso are passionate about our space, food, and general daily opportunity to serve the public.
Our menu focuses on seasonal ingredients including sourcing from our own chef’s garden. Sonoma is well known for its long growing season and amazing local fish, produce and dairy making it the perfect backdrop for our creative chefs. Our menu is primarily focused on Japanese traditional fare with some influences on other parts of Asian. We were voted best new restaurant is Sonoma in 2006 and received two years in a row nod from the Michelin guide as well as several accolades such as in Sonoma Magazine, Sunset magazine and Napa/Sonoma magazine. We vacated our original location at 522 Broadway in 2009 to focus on a smaller location.
Welcome to Naked Fish Sushi Grill & Wine in San Francisco. Located in the Marina district, we offer dine-in, take-out, delivery and catering for office meetings and large events. We offer both traditional and modern takes on Japanese cuisine. Please check out our menu on our website: www.nakedfishsushi.com. We have options for every discriminating palate.
With over 25 years of culinary experience, Chef Vanessa Dang, brings to Walnut Creek Vietnamese tapas with a French twist. In just three short years, the success of Vanessa's Bistro in Berkeley has allowed Vanessa to open a second location in the heart of downtown Walnut Creek. With over 60 wines by the bottle, 40 wines by the glass, a full bar, and an assertion of delicious tapas on the menu, Vanessa's Bistro 2 will not disappoint your expectations.
Over 100 delicious selections to choose from the menu. Some of Chef's best recommendations are Stir Fried Mango Chicken, Pad Thai Noodles, Yellow Curry Chicken and Roasted Duck Curry. There is a full bar, outdoor seating, elegant main dining room with beautiful decor and handcraft paintings made from Thailand. Voted the Best Thai Restaurant by the readers of the Palo Alto Weekly from 2006 to 2012. Hall of Fame winner 2 years in a row 2011-2013.
In the heart of San Francisco is a true authentic Japanese experience. In a city where so many Japanese restaurants offer the usual sushi and tempura standards, YamaSho brings you a true experience of not just authentic Japanese cuisine, but also Japanese culture. From a Japanese restaurateur who really likes to sing, YamaSho makes you feel like you are guests in the cozy home of a talented native chef.
YANAGI is recognized for its variety, with over 200 dishes accompanied by over 30 California wines and 30 kinds of sake and beer. Our employees make a continuous effort to provide great taste and a unique atmosphere. We look forward to continue satisfying our customers while constantly developing new and original dishes.
We are continuously scouting new Teppan Chefs, developing various types of entertainment and refining our atmosphere. Customers will have a dining experience like never before, with great taste and environment, combined with a touch of class. The result is an unparallel experience at YANAGI, where we take pride in treating every customer as a V.I.P.
I love food, and everything that goes into preparing a meal to be shared with family, relatives, and friends. Enjoying a meal with a glass of wine brings back those dearest memories of my childhood spent moving and traveling through Vietnam, Laos & Thailand.
Co Nam, brings comfort Vietnamese food and the occasional twists to a set that are the bits and pieces of my childhood memories. Cá Kho Tộ (Caramelized Basa Fish Clay-pot), and Thịt Kho (Braised Pork Belly) are a couple of dishes that I often cook with my mother over an open hearth; but in retrospect, I enjoyed eating a lot more.
On behalf of my staff, we look forward to seeing you and your family. We hope you enjoy the food, drinks, and atmosphere as much as we enjoyed putting them together.
Trung D. Nguyen
The restaurant is located in downtown Redwood City, offering Authentic Sichuan, Hunan & Mandarin Cuisine. It was honored by Michelin with a Bib Gourmand, reserved for restaurants with high-quality food and good value. It was also reviewed by Mercury News for superior food and truly fine dining. It has received reward from Mayor's beautification recognition program.
Himalayan Sherpa Kitchen is owned by the joint partnership of Chhiring and Nima Sherpa who met in their early twenties and quickly became friends. Chhiring is also partnered with other friends who together own Taste of the Himalayas in Sonoma. Nima manages at the popular local restaurant of Sonoma, Meritage Martini Oyster Bar. Both began as trekking guides in Nepal and upon arriving in beautiful wine country became quickly emerged in the restaurant business. Their experience in restaurant managing along with their friendly easy going personalities makes for great service. They truly believe the customer is always right.
If you have never visited a Teppanyaki Japanese restaurant before, you are in for a treat! Our chefs will entertain and thrill you and our wait staff is among the best in Berkeley. You will be wowed and entertained, and then you will enjoy the deliciously prepared Japanese food that our chefs create right at your table.
Hana Zen offers excellent sushi, the finest yakitori and premium sake, sake flights, sochu, wine, & cocktails. They offer friendly service in an open and lively atmosphere. They are the home of the true Japanese food lover.
Eiko's delivers imaginative twists on traditional Japanese cuisine. Our vision for the menu combines modern and authentic traditional Japanese cuisine including seasonal, fresh sustainable fish and ingredients delivered daily from our local markets and purveyors.
The restaurant's signature design element is an elegant Ipe (ee-pay) wood from Brazil. It separates the main dining room and the lounge. Greeting you as you enter the main dining room are Koi fish painted on the floor. Above the Sushi bar, a 12' x 8' Japanese inscription screen, hand painted by a Buddhist Monk.
Charles Phan's latest addition comes to Pacific Heights. OTD serves lunch and dinner daily.
Weekend brunch offers popular brunch favorites.
20 walk-in counter seats are also available on a first-come basis.
At Summer Summer Thai Eatery, our chefs and staffs are constantly cooking up and preparing authentic Thai and other surprising new dishes inspired by our rich food culture in a laid back atmosphere.
Welcome to the fabulous world of Sushi Hunter!!
We offer prompt table service, a full a la carte menu and a superb all-you-can-eat menu. We are famous for our all-you-can-eat menu which contains more than 60 made-to-order items: nigiri and maki sushi, appetizers, salads, and special sushi rolls.
We DO NOT have a buffet - all our items are hand-made and fresh to order. Our house signature dishes include chicken karaage, specialty rolls, and our fantastic gyoza.
We have an extensive 10-page menu with hundreds of sushi and sashimi items, traditional entrees, bento box, appetizers and salads. We have Japanese beer, sake, fine wines, and soft drinks...truly something for every palate.
Established since 2000, we are proud to say that we can offer the best value in great service and fantastic food.
We serve a community of diverse clientele with only one concept: ......"Eat, Drink and Be Happy"!!......
Sushi Omakase provides delicious and authentic Japanese food in a fun and exciting environment. Enjoy some Sushi, Kobe Beef, Chicken Teriyaki, a good beer and a variety of Sake and Sho-Chu cocktails!
Experience Japanese charcoal-grilled skewers, small plates, wine and beer in individual glass-divided rooms with sunken Japanese tables. We strive to source our ingredients locally.
Mosaic Restaurant and Lounge features traditional Asian and American cuisine. Located in the heart of downtown San Jose, within the Four Points by Sheraton Hotel, formally the Hotel Montgomery. Mosaic is a destination for great dining experiences,lounging with friends, specialty cocktails, and much much more.
Nombe (pronounced “nom – bay”) refers to someone who likes to drink heartily. We are bringing Japan’s most popular eating and drinking establishments, IZAKAYA, to the heart of Mission.
We offer Northern California’s seasonal, sustainable, and locally sourced tapas food along with over 75 brands of premium sake, organic Shochu cocktails, as well as eight Japanese and local beers on tap.
We open Street Food window after 11:00pm on the weekends to satisfy the hungry soul of the hip Mission crowd.
We specialize in authentic Thai food that is good all around! Our pad Thai was voted by Bay Guardian Magazine as one of the best in the city! Our other main dishes are also superb, such as the pork leg stew, green/red curry, pumpkin curry, chicken with basil, pra ram, sautéed eggplant, chicken with cashew nuts, and our fried rice are "must have" items when dining here! As for starters, our garden rolls (made fresh), one-of-a-kind beef jerky, papaya salad, money bags, and fried calamari makes our food stand out from the thousands of Thai cuisines in the city! We are also a vegan friendly spot with many vegetarian dishes and make sure to ask our waiters about our gluten free dishes! The bar makes excellent cocktails, has a pretty good selection of beers, and a wide variety of wine that would pair well with our food! Don’t forget to check in for happy hour (everyday 3-6pm) because we have half off on beers, specialty drinks, and $5 for a glass of wine!
Borobudur is an award winning Indonesian Restaurant. The television show “Check Please” regarded Borobudur as the Best Indonesian Restaurant in the Bay Area. The restaurant was founded by a husband and wife, Soe Bin Ang and Yunita Gouw. Having more than twenty years of experience as Chef of Indonesian cuisine, they have created contemporary authentic Indonesian foods. Through creativity, they transform traditional Indonesian spices to create Indonesian foods that are perfect for our modern taste bud, but still maintain the tradition. Up to this day, they continue to mix their own Indonesian spices to maintain quality and truly deliver an award winning Indonesian cuisine.
Please be advised that we DO NOT accept any vouchers or discount coupons.
Welcome to a hidden Thai treasure. We have created a vibrant little hideaway in the Inner Sunset for you to dine with friends, neighbors or family. Whether you are coming from around the corner or from across town, you’ll be pleased to find an extensive menu ranging from classic thai dishes to adventurous contemporary ones (such as Flirty Dumplings, hand made by owner Ning), all presented with an emphasis on the freshest ingredients, delicious flavor and great service. We also have a wide range of wine (including flights), beer and cocktails to compliment your meal or to simply ease the stress of a long day. Come and enjoy a delicious Thai break from the ordinary. P.S. When we say “spicy” on our menu, we mean it.
At Kobe Japan Restaurant where you"ll not only find the very best Japanese cuisine this side of the Bay, but also the most entertaining chefs as they prepare your Teppanyaki meal before your very eyes. Kobe Japan prides itself in serving the finest Kobe beef from Snake River Farm. Let us entertain you at one of our seven Teppanyaki tables where our talented chefs will prepare your meal of Kobe Beef, Maine Lobster Tail, or one of our Hibachi Classic or Hibachi Combination plates. Kobe also caters to those who wish to choose from an eclectic selection of sushi, sashimi, or traditional Bento Boxes. We have weekly sushi board specials that change every Thursday and a huge selection of sushi rolls with unrivaled freshness and taste. Come join us for our own Kobe Roll or special rolls from sushi chefs Tom and Richard. We also serve a wide variety of cold sake from the sweet tasting Nigori to the very dry Junmai, over 20 varieties to choose from along with our traditional house sake.
Hana Zen Sushi and Yakitori Bar at Pier 39 has an expansive bay view of Alcatraz and Golden Gate Bridge. We offer excellent sushi, sashimi, teriyaki, yakitori, premium sake, wine, liquor and cocktails. The new Hana Zen at Pier 39 offers more seating capacity. We can cater for wedding, birthdays, anniversaries and other special events. We are proud to preserve the traditional Japanese cuisine. We use the highest quality of fish, vegetables and meat like Kobe beef and lamb.
One of the first Thai restaurants in the city as of 1976, this lovely spot in the Outer Richmond continues to be popular for fare that’s tasty and affordable and provides the total Thai experience (please leave your shoes at the door).
Our passion for good food is evident in every culinary creation. We serve a unique and contemporary Thai-Asian style cuisine that maintains the authentic flavors of diverse cultures.
Quality and freshness are paramount at Savory Orient. We believe in the artful techniques of simplicity and we select the finest and freshest ingredients for our seasonally inspired menu. Our chefs are constantly innovating to stay relevant to the evolving palates of diners, without straying far from the heart and soul of the original dishes.
We welcome you to experience our warm, attentive service and artful presentation.
Shiok! Singapore Kitchen offers a selection of authentic Singaporean food in a casual and friendly environment. We hope you will enjoy our home-cooked flavors and find it a Shiok experience too.
Singapore is a multi-ethnic society made up of Chinese, Malay, and Indian, whose immigrant forefathers brought with them rich food traditions from across Asia.
Typical Singaporean food is thus an exciting blend of culinary heritage based on some of Asia's greatest cuisine. This combination creates a unique and dynamic flavor more lively and far richer than the traditions from which they stem.
Siam Orchid is an organic fine dining Thai restaurant serving community of Palo Alto. We offer modern Thai fusion with exceptional service to our customers. We provide dine-in, private parties, pickup, delivery, and catering. Our goal is to introduce to the Palo Alto community a cutting edge dining experience that similar to the current lifestyle of Thai people. All the selections on our menu are chosen from traditional, favorite, homemade Thai dishes. We served local, organic, and Thai beer also full menu of fine wine to choose from.
Sushi Ichimoto is a family owned restaurant. We specialize in exquisite Japanese cuisine and providing an exceptional dinning experience to our guest. Our main focus is on the freshest sushi possible, but we do offer an assortment of traditional Japanese dishes as well. We offer a sushi bar, private group dining, and catering services. We are open for lunch everyday except Sundays and dinner everyday of the week.
Sushi Ko Bar & Grill is known for its delightful staff and superb Japanese cuisine. Our menu features dishes made with only the freshest Hawaii fish and highest quality ingredients. We feature traditional Japanese fare, with everything from our signature sushi plates to our Donburi & Bentos. Complement our delectable dishes with our huge selection of fine Sakes. We offer amazing lunch time & dinner combos. We even deliver straight to you! Call us for more details.
Le Soleil, a marriage of Vietnamese and French styles with a unique contrast of flavors. Chef Dennis's next venture was Le Soleil, which gave him the opportunity to reach beyond the boundaries of tradition. His marriage of Vietnamese and French styles presented gourmands a unique contrast of flavors. Stylishly appointed through Annie's eye for beauty and Dennis's flair for cooking , the fine dining experience of Le Soleil quickly spread. It has earned acclaim and recognition from numerous culinary critics, also voted the number one restaurant in 1996 by the San Francisco Focus Magazine. With many other culinary awards that followed, it was featured by various travel magazines, local and foreign newspapers as one of the "must try" restaurants in San Francisco.
Our creative menu is a Nepalese-Indian fusion of both cultures. Our kitchen draws the best from Sonoma County by bringing you fresh seasonal produce meats & seafood. We offer traditional appetizers, curries, tandori and a number of vegetarian dishes. We have international and local beers in addition to our extensive wine list.
ZEN Asian Fusion Tapas & Lounge opened its doors on April 2008. The red and black dining room, decorated with red and white Asian lanterns and sofa cushion seats along the wall, offers a modern, trendy feel. Our specialties include a fusion of Japanese, Korean, Thai, Chinese, Italian and Hawaiian cuisines, making sure each dish looks as good as it tastes. Along with an extensive list of small plates (tapas) for you to share, we also feature specialty sake and soju based cocktails and a thoughtful wine selection. ZEN has been voted “Best New Restaurant” in 2009 and “Best Asian Restaurant” in 2010 by Alameda Magazine. We’ve also been featured on the Food Channel and CBS Eye on the Bay.
Welcome to Izanami, a Japanese Restaurant serving sushi, ramen and izakaya We are centrally located in downtown South San Francisco, come join us for a delightful experience in Japanese cuisine. Our executive chef Katsuo San will bring his many years of experience to your table.
KRUA Thai represents the fusion of traditional Thai dishes and a modern elegant setting. KRUA brings its distinct vision of Thai cuisine to San Francisco's Mission District.
Gumba's Restaurant is a quaint, neighborhood, Italian-American restaurant
Thank you for choosing Hamachi Restaurant and Lounge. Walnut Creek"s Premiere Sushi, Martini and Dueling Piano Lounge. Come experience sushi and asian food like you never did before in a refreshing atmosphere.
Our asian tapas and sushi menu will delight your palate while listening to groovy music on thursday, friday and saturday nights.
Dueling piano entertainment every friday and saturday nights during lounge hours!
Infusion Lounge, located in the epicenter of Union Square and steps away from Moscone Center, offers a sensory escape and a drastic departure from the more conventional establishments. With its breath-taking interiors, extensive event production capabilities and supportive staff, your experience will be effortless from the start. Our Chef Evan Turner has prepared an “east meets west” menu covering a selection of amazing dishes from across Asia with western influence. This is the same “east meets west” idea behind Infusion’s decor by of our Hong Kong designer- Kinney Chan. Our delicious menu is perfect for Happy Hour dining after work or pre-club dining Tuesday to Saturday.
Wednesdays join us for “Buy 1 Get 1” on any food menu item! Thursdays we invite you to take advantage of a fabulous opportunity with our 2 for 1 Entrée special. Dinner guests also gain club entry free Wednesday-Saturday!
Born and raised in Kathmandu, Nepal, chef Pramal Nakarmi started cooking early in life and later immigrated to the US, bringing along his passion for the various Nepalese, Chinese, and Northern Indian flavors that define Himalayan cuisine. He continued his culinary career in kitchens throughout Baltimore and Washington, DC, before ending up in Santa Rosa, where he founded Ganesha Restaurant. Ganesha’s menu showcases recipes and cooking techniques from throughout the Himalayan region. In addition to forging nine curries with everything from cardamom and coconut to apricot and vinegar, the chefs also steam dumplings and roast skewered chicken in a clay tandoor oven. Collectively, the entrees manage to highlight each culture's culinary contributions while acknowledging their geographic connections.
Come enjoy a breathtaking view of the San Francisco Bay as you dine on the finest quality Japanese cuisine. With its gorgeous view and serene atmosphere, Ginza Sushi offers its guests a unique, relaxed dining experience.
Located at 41 Main Street, Ginza Sushi is nestled among the quaint shops and galleries of picturesque downtown Tiburon. Directly adjacent are the Corinthian Yacht Club and Historic Ark Row. With only a short walk down Main Street is the Angel Island Tiburon Ferry offering convenient access to downtown San Francisco and Angel Island.
You can tell much about a restaurant from its signature dish. Region’s specialty is even more revealing as it is a true lost art: the traditional Beijing Duck. Prepared since China's Imperial era and renowned for its crispy skin and mouthwateringly thin cuts of meat, Beijing Duck is properly served hand-carved at the table. Our chefs season and roast fresh duck daily, sourced vigilantly from a small Petaluma farm that specializes in this unique breed. And just like the emperors of old, the slow-roasted Beijing Duck is carved for you personally by our chef tableside, and served with homemade pancakes and delectable sauces. This attention to the history and flavors of Beijing Duck is not found anywhere else in the Bay Area, and is one of the many ways Region brings the Far East to the west.
No one can read Region's menu without embarking on a mouthwateringly new experience. Join us: at Region the Far East has made it all the way to the west.
Sushi 88 & Ramen is the new home for Japanese cuisine in Mountain View. Our chefs put their talents together to provide customers with the most unique, delicious sushi rolls found in the area. If you're feeling really hungry, we provide the All-You-Can-Eat-Sushi option with the most value. We make everything as you order it, without sacrificing quality. Don't know what you like? Come sit at the bar and ask one of our chefs to create something new and different for you! We also have bento boxes and ramen noodle soup for those who want something prepared from the kitchen. Our various appetizers and entrees will satisfy any taste bud. Sushi 88 strives to provide the best experience for any customer that comes our way. We make it a promise to you to have you leaving with a smile.
Dear Customers, Sushi Hachi represents fusion Japanese cuisine by using the freshest ingredients combined with a unique twist. We are best known for our inventive signature rolls which taste as good as they look and are beloved by all our customers. Moreover, our Art of Izakaya menu features a variety of starter dishes that serves to satisfy all palates. For our late-night customers, the Art of Izakaya dishes also pair well with drinks such as sake and beer. Every week our sushi chef will create new rolls/dishes to ensure endless possibilities. We truly believe that our style of cuisine brings something new to the table and we hope you will enjoy it as much as we do! Sincerely, Sushi Hachi Staff
Miraku serves traditional Japanese and deliciously fresh sushi in a warm and friendly atmosphere.
If you’ve never experienced authentic Vietnamese cuisine, you simply must visit our Miss Saigon Restaurant on Grand Avenue in Oakland, California. Our eclectic menu offers mouth-watering dishes that contain only the freshest and finest ingredients. Our seafood, veggies, pork, chicken and beef dishes are flavored with subtle spices and sauces and are all cooked to perfection. We offer an outstanding array of flavorful vegetarian dishes: broccoli with bok choy, snow peas, zuchini, or black mushrooms. Our braised gluten or tofu with bok choy or zucchini is a favorite. For dinner, you won’t go wrong with our House Special Clay Pot created with chicken, scallop, shrimp, crab and calamari, all baked in a clay pot topped with carrots, peas, mushrooms, bamboo shoots and pineapple. Yummy! Use our easy online ordering service to order ahead or takeout. We promise you an awesome eating adventure!
nomikai is a new restaurant and bar concept serving great tasting, Asian inspired specialty pizzas and food in a fun, relaxed, inviting atmosphere. Also available are craft cocktails, beers and a great selection of Japanese whiskys. The name nomikai comes from a drinking party phenomenon in the Japanese culture. nomikai is a place where friends and family can come and be social. nomikai isn't a place for a getaway - it's a place to get together (must be 21+ to enter)
Welcome to Mela Tandoori Kitchen, San Francisco"s Premier Restaurant specializing in Indian and Pakistani Cuisine !!! Here at 'Mela' we offer the most exquisite assortment of Indian and Pakistani dishes in the Bay Area. With an extensive menu, serving only Halal/Zabihah meats, brilliantly designed decor, blending a beautiful ambiance with silk sarees, candles and wall tapestries we have more to offer than just great food and a cool vibe, we have perfected the most memorable experience in Indian and Pakistani dining !!!
A perfect place for Fine Thai Food and delicious vegetarian dishes.
With more than 15 years of experience, we promise great Thai cuisine and welcoming service to our customers. Knowledgeable yet courteous staff can assist you in making choices, which includes a variety of vegetarian dishes. We offer 17 different Beers from around the world(3 on draft), a Wine List or choose and enjoy one of our imaginative cocktails from our cocktail menu.
Camp Restaurant is a small and lively eatery, where we mainly serves Yakiniku, a Japanese term meaning "grilled meat". Our tables are equipped with grills for our patrons to cook their own foods. At Camp, we offer various cuts of quality meats, from Kobe ox tongue, rib eye, to more favorful skirt steak. Veggies are also great on the grill too. Mushrooms, asparagus, and corn are some of the popular items to cook yourself a delicious feast. Our drinks include a selection of ice cold draft beer, sake and fruit slushies. One not to miss is the traditional BBQ dessert Smore.
Auryn Thai Cuisine in San Anselmo - visit us today.
Baan Thai in San Anselmo
Named after the Sun, which gives energy and nutrients to all life, Arka Restaurant, Bar & Lounge blends authentic Indian cooking with modern styles and presentation, creating a sensory experience unlike any other in the Bay Area. Located in the heart of Silicon Valley, Arka is the embodiment of innovative Indian cooking in a sleek and sophisticated environment, giving guests a culinary escape that sooths the soul. We aim to please you with our seasonal menu that derives influence from the Northern flatlands and Southern coastal regions of India, with specialties including a selection of Tandoori kebabs, Biryanis, dosas, curries and uthappams, along with an extensive side dish selection, breads and vegetarian, vegan and gluten-free dishes.
Located at the crossroads of Chinatown, North Beach and the Financial District, 750 Restaurant & Bar is the perfect location for a healthy meal. With choices as diverse as our neighborhood, enjoy a savory blend of East Meets West with a Northern California twist. Signature dishes include Seared Ahi Won Tons, Buttermilk Fried Boneless Chicken, and Soy Ginger Seared Halibut. 750 Restaurant & Bar will satisfy all of your senses.
2G Japanese Brasserie is an authentic Japanese restaurant offering items made from original recipes from local farmers/ingredients.
Whether you're looking for a unique restaurant near Golden Gate Park, a romantic restaurant for the perfect date, some of the best Chinese food in San Francisco, or simply a good place to get Dim Sum near Geary Blvd., the Chili House is here for you. We offer traditional and authentic Chinese Cuisine and Spicy Szechuan Specialties, as well as Mandarin Style Dim Sum. We also offer take out, which means if you're near the Richmond District you can eat some of the best Chinese food in San Francisco right in the comfort of your home or hotel.
Chin Restaurant and Sushi Bar is unique. You won’t find ordinary appetizers, sushi and entrees here. Since 1999, Chin has been offering innovative, creative sushi with exotic flavor combinations and the very freshest of ingredients. Most importantly, you will find that the food is delicious! The menu offers inventive versions of nigiri, maki and sashimi. Customer favorites include Shrimp tempura salad, Hamachi carpaccio, Scallop crab cake, Hamachi kama, Simon roll, Sumo roll, Naruto roll and much more. The menu is extensive and customers have their own favorite dishes so you might need a few visits to find your own favorites. Visit Chin Restaurant and Sushi Bar…conscientious, artistic, meticulous and culinary trained chef/owner Herman and will ensure that you have a very memorable experience!
Chef Nei Chia Ji opened Jai Yun restaurant in 1999, hoping people will come to eat like at home (Jai Yun means "beautiful home" in Chinese). As a matter of fact, Chef Nei delicately prepares all the food himself. All the ingredients are freshly hand-picked from market every day. This is the reason why we only serve a prix-fixe menu, to ensure the quality of the food. To make sure you get the best taste out of our food, Chef Nei begins preparing the cold dishes about 20 minutes before your reservation. It is very important for you to arrive on time so that each course will be served at an even pace. For dinner, please allow about 2 hours to enjoy all the courses. Our Features: 1. Multi-course classic Chinese banquet 2. Combining different regional & schools of Chinese cuisine 3. Over twenty different flavors & unique cooking styles. 4. Fresh, natural & seasonal ingredients hand-picked from market daily 5. Comprehensive Chinese Culinary arts theories
Experience the Japanese Gourmet and Casual Dining with Chef Kuroki (Rocki) who has First Class Chefs Credentials obtained in Japan. Hatcho Authentic Japanese cuisine and sushi Bar. Japanese style TATAMI rooms
for Corporate meeting, private party,as
well as Sushi Bar and Table seating will sure to satisfy every occasions at Hatcho.
An Excellent presentations for a true Japanese culinary experience just as
if you were in Japan.
We bring the taste of Japan to you!
Located at the center of Historic Downtown Petaluma. Hiro's Japanese Restaurant offers high quality sushi, Japanese cuisine and a wide selection of Premium Sake in a comfortable and unique setting masterfully designed by acclaimed Japanese artist Naoki Tekenouchi. Awarded Five Stars by the Press Democrat.
Hanuri is reflective of the elegant restaurant,specializing in Korean B.B.Q and other traditional specialties. Hanuri is famous for providing authentic,tasty,and healthy Korean cuisine. All the barbecuing is on the grill of the table or is done in the kitchen. The atmosphere is cozy and ambient with very modern and captivating decor. Whether the occasion is a family gathering, a business outing function,or simply a casual meal among friends, Hanuri is the place to be for a truly satisfying and delicious Korean meal.
Since opening, Kabuki Sushi Restaurant has provided customers with the most authentic and freshest sushi and sashimi. Our goal is to consistently uphold and pass on traditional Japanese sushi. Customers come here not only to enjoy the authentic Japanese foods, but also to enjoy the Japanese-style dining atmosphere. Whether you're a novelist or connoisseur, in the city or traveling from all over the world, Kabuki Sushi Restaurant sincerely invites you to visit and provides you with an unforgettable dining experience!
Are you hungry in San Carlos? Welcome to Kaigan Sushi, where you can find great Sushi and Japanese food available for dining in, delivery or takeout.
Welcome to Everest Indian Restaurant where everything you eat will make you feel like you're in India. We have been in the restaurant business since May 2009. We only use the freshest ingredients, homemade spices and herbs in our cuisine.
Along with the wide varieties of Indian Dishes, we also serve a few selections of Nepalese and Tibetan cuisines that will leave your taste buds wanting more. From our special Apricot Chicken Curry to our mouth watering Momo (Tibetan dumplings) and all the way to our hand-made clay-oven baked varieties of breads (Naan)… you'll be in for a distinctive experience.
Family owned and operated restaurant that serves authentic Asian cuisine. We are a small, family friendly place that is popular among the locals of the Napa Valley. Specializing in Chinese Cuisine, such as our famous Orange Chicken, Honey Walnut Prawns, Mongolian Beef and Hot & Spicy String Beans. We are accommodating to Vegan/Vegetarians and Gluten-free patrons. We offer a Lunch Special Menu from 11am-3pm everyday. Our Happy Hour is from 4-6pm $3.00 Pints of Beer! We also have a selection of Beers and Wines. Also available: Takeout and Delivery.
Golden Kim Tar Restaurant in San Francisco is THE place to go when you crave authentic Chinese cuisine. Our chefs have cooked up an eclectic menu for you to choose from that will delight your tummy and make you feel so good! We offer a variety of hot soups with either egg, rice or vermicelli noodles. Or appetizers can almost be a meal in themselves. But wait, we have so much more. Our chef specials include Mongolian Beef, Mandarin Spicy Eggplant with Shrimp and Chicken, Mango Prawns, Lamb Stew Clay Pot, Crispy Hunan Fish and more. Our poultry and pork specialties are favorites and will keep you coming back for more the next time you get a craving.
Forchetta/Bastoni gives diners the opportunity to explore the diversity of two of the great culinary regions – the street food of Southeast Asia and the soul food of Italy–all under one roof. Italian for "fork" and "sticks", Forchetta/Bastoni is a whimsical reference to the two cuisines offered. Join Chef Steven Peyer on the Forchetta side for soul warming regional Italian cuisine. His menu highlights items from the wood-fired pizza oven and grills, risottos, hand-cut pastas and Forchetta’s Panna Cotta as the dessert of the house. The Bastoni side of the restaurant focuses on bringing the farm to table movement to Vietnamese & Thai classics such as banh mi, pho & curries. The bar, which is a part of Bastoni, is open daily from 11:30 to midnight, with a late night happy hour featuring cuisine from both menus. The abundance of seating offers something for everyone, whether its booth seating in Forchetta or patio and loft lounge seating in Bastoni.
With a spectacular view of the San Francisco Bay and city we brought our award winning cuisine from Petaluma to lovely downtown Tiburon. Come savor our dishes that won Best of Petaluma 6 years in a row and afterwards take a scenic waterfront walk; with a view spanning from the financial district to the Palace of Fine Arts and beyond to the Golden Gate Bridge. Make your reservation today to get the best available table for your dining pleasure.
Plearn Thai provides delicious Thai in the Berkeley area with dine in, delivery or carry out service.
Serving delicious Thai in the outer sunset.
Serving delicious Thai in the inner sunset.
Randy Musterer, better known to sushi fans by his alias Sushi Randy, is embarking on a venture of foodie proportions. Drawing on American style sushi and Asian fusion influences, Sushi [Confidential] offers a unique dining experience through innovation, education and artistry.
Sushi Randy is bringing modern Japanese cuisine to downtown Campbell CA. He draws upon his training at multiple sushi bars in Northern California, as well as his life experience working in the sport fishing industry off the coast of San Diego.
Sushi [Confidential] design by Dennis Baldwin Interiors evokes the beauty of the Japanese design elements with contemporary ease. The interior will also feature works from local artist Lorraine Lawson and Anthony Trayer to further Sushi [Confidential] sleek feel.
Sushi Mambo offers traditional and gourmet sushi, tempura shrimp, beef, chicken or salmon teriyaki and delicious steaming noodle dishes. Serving downtown Napa since 1997, Sushi Mambo has won the local KYON radio station (voted by locals) for best Sushi in the Napa Valley every year for the last ten years. Our chef/owner has been preparing Sushi for over twenty five years, starting out in the kitchens of some of the best Sushi Bars in San Francisco. Everything at Sushi Mambo is of the freshest grade, with the best connections to the best fish markets in San Francisco. We pride ourselves on our diverse rolls and delectable flavors.
Also we care deeply about each and every customer who walks through our doors. We pride ourselves on our repeat clientele, hoping to see each an everyone of you again! Sushi Mambo includes not only wonderful food but an inviting and pleasing environment to make your dining experience complete.
The art of Indian cuisine lies in the precise combination of authentic Indian herbs and spices. Our vastly skilled chefs continuously strive to innovate new delicacies to gratify your taste buds, which are highly commended by our esteemed patrons.
We offer an express lunch on week days and a Variety of Sizzlers, Gobi Manchurian and other delicious appetizers, Mirch Masala Special Naan, Vegetarian and non-vegetarian Dinner Entrees, Wraps, Chaat on Weekends.
Mitama is a Japanese-style restaurant with sushi bar and sake lounge. Mitiama offers an extensive menu of appetizers, robata grills, Tempura, Teriyaki and sushi and specialty rolls. The restaurant serves beer, wine, soft drinks and over 30 different varieties of premium sake from Japan. Mitama is one of the few restaurant in the Bay Area to serve wild caught fresh fish directly from Japan. Every detail is placed on our sushi from the freshness of fish we serve to the quality of rice we use. We offer daily lunch specials as well as weeknight dinner special and happy hour. Sake lounge is open nightly with 100 inch mega screen TV showing your favorite sports. The restaurant is open every day lunch and dinner.
NAMA SUSHI restaurant features Japanese cuisine offering comfort food with bold flavors and fresh sensory delight! Located within just a few minutes from AT&T Ballpark, Nama offers a full lunch and dinner menu with a wide selection of premium sakes, foreign & domestic beers, as well as wines. This is a regular spot not only for its local residents / employees but also business guests, Ballgame goers, SOMA weekenders, and large parties. With its unparalleled selection of fresh rolls and exceptional teriyaki flavors , Nama is dedicated to evoke your taste buds every time!
We have been in the food industry since 2008 with a commitment towards good customer service and high quality of food and hygiene of our patrons, all in a homely environment. Every opportunity of preparing food for you is our luck which we want to deliver with perfection. We only hope to grow from hereafter striving towards excellence. Namaste kitchen serves North Indian dishes as well as Nepali cuisines made by our chef Mr Pun. Not only will you have a chance to try our Indian and Nepali foods but also few Tibetan selections made by our another chef Mrs. Gauchan, who specializes in Tibetan food and makes great Tibetan Gyathuk (Tibetan noodles) and mouth watering dumplings.
Located in the heart of Berkeley, Mount Everest Restaurant offers authentic, organic, delicious Indian and Napalese cuisine. Enjoy watching your food be prepared in our open kitchen, where we pay attention to every detail while cooking you the best Indian food in town. Come in and see for yourself! Currently taking online reservations for dinner served daily.
The name of "Leader" dates back to the Song Dynasty and originally stood for the art of mentoring staff to be both warm and hard working. These virtues create the truest sense of hospitality. Our mission is bringing the tradition of the Hunan Province to San Francisco. Leader House prides itself on welcoming guests to make guests feel well cared for and at home. Leader House is proud to offer a broad range of dining options so that everyone - From those who wish to grab a quick small plate, to multi-coursed dinner parties- can take part in this unique experience. Both the restaurant and hotel bring together the very best modern day China: excellent service, creative food, and meticulous attention to detail. These are woven together with the rich history of San Francisco's Payne Mansion located in Pacific Heights, one of San Francisco's best neighborhoods.
Urban Curry, one of the most prestigious and exciting Indian & Pakistani restaurants, located at 523 Broadway St. San Francisco California. With our warm traditional decoration, pleasant surroundings and our open kitchen, you will enjoy an authentic meal. At Urban Curry we emulate the style elegance and variety reminiscent of the olden ages with the spices specially imported from India & Pakistan, more importantly, we use only Halal meat. Feel free to complement your meals by bringing your own wine or beer (with no corkage fee).
Thank you for choosing Vo's Restaurant - Oakland. We have been proudly serving the Oakland community for over 21 years. We offer elegant dining in the heart of Uptown Oakland, serving fine authentic Vietnamese cuisines. Our fantastic Chefs and diverse friendly Wait Staff are always ready to serve you. It is our Goal to create a favorable impression on you as you leave with a good dining experience in both the food, wine and service.
Thaiphoon offers great menu choices, including Thai and Pan-Asian Cuisine.
With our menu focus mostly on Thai dishes, Our wide-ranging menu also offers a medley of soups, appetizers, salads, and entrees featuring seafood, poultry, beef, lamb, pork, noodles, curries and vegetarian dishes.
Thaiphoon's attractive awning-covered Outdoor Patio seating features a beautiful Southeast Asian Buddha Fountain, with a tropical setting and heat lamps for a year round relaxing dining experience.
White Shallot offers the best in traditional French and Vietnamese cuisine, created by Chef Lan Le with a true passion for producing extraordinary dishes. Our menu selections are lovingly prepared from the highest quality produce and ingredients, rendering dishes with superb freshness and taste that pair wonderfully with our selection of French and California wines. The handmade desserts are truly marvelous, culminating your experience with a delicious sweetness. We look forward to serving you.