Seoul Garden features traditional style Korean dining, offering barbecue and multi-course menus. Located on the second floor of the East Mall in San Francisco’s Japantown for 35 years, Seoul Garden is considered a landmark and a destination for travelers from all over the world who seek an authentic Korean dining experience. Serving recipes from 3 generations, the Cho family is pleased to serve the freshest ingredients selected daily from the market. To complement their healthy and flavorful dishes, the wine and beer list offers a selection of international choices. For a gathering of family or friends, or a business meeting, an intimate special occasion, you can choose from a private room, barbecue tables where your dinner is cooked tableside, or traditional booths and tables. Come to Seoul Garden for a warm, welcoming and unforgettable dining experience.
Thai food emphasizes balance of ingredient flavor, texture, and seasoning. Thai food is constantly evolving (remember chili peppers originally came from the Americas!). Osha Thai Embarcadero offers an escape from "carbon copy" Thai restaurant menus. Our goal to serve the Bay Area's most authentic traditional Thai, as well as modern riffs using local fresh ingredients and Thai sensibilities. We offer a seasonal menu that we update monthly. Besides delighting the discerning palate, our kitchen takes pride in sophisticated presentation. Our wine list is a labor of love. It is constantly updated with new, exciting selections that we personally like with our food. Lastly, our host and staff are eager to make your time with us a wonderful experience. Don't hesitate to ask for advice or special requests.
It’s impossible to mention great dim sum in San Francisco and not hear about Yank Sing. Founded by Alice Chan in 1958, son Henry started wrapping dumplings at age 9 and moved the business to 49 Stevenson in 1974 where it became an instant financial district favorite. Today, a third generation of Chan’s continues the family tradition, creating nearly 100 items each day to roll out on the trolleys. One of the best things about Yank Sing is the vast array of both traditional and modern dim sum known as the “creative collection.” Try Grandma Alice’s famous chicken and mushroom dumpling dotted with garlic, water chestnut, and cilantro. The classic shu mai are the best in town.
It’s impossible to mention great dim sum in San Francisco and not hear about Yank Sing. Founded by Alice Chan in 1958, son Henry started wrapping dumplings at age 9 and moved the business to 49 Stevenson in 1974 where it became an instant financial district favorite. Today, a third generation of Chan’s continues the family tradition, creating nearly 100 items each day to roll out on the trolleys. One of the best things about Yank Sing is the vast array of both traditional and modern dim sum known as the “creative collection.” Try Grandma Alice’s famous chicken and mushroom dumpling dotted with garlic, water chestnut, and cilantro. The classic shu mai are the best in town
Kin Khao serves delicious Thai food that stays true to its origin, made with seasonal produce and sustainably raised or caught meats and seafood.
Welcome to our 7th San Francisco location. Thai food emphasizes balance of ingredient flavor, texture, and seasoning and is constantly evolving (remember chili peppers originally came from the Americas!). We offer an escape from "carbon copy" Thai restaurant menus. Our goal to serve the Bay Area's most authentic traditional Thai, as well as modern riffs using local fresh ingredients and Thai sensibilities. We offer a seasonal menu that we update monthly; stop by to check it out. Besides delighting the discerning palate, our kitchen takes pride in sophisticated presentation. Our wine list is a labor of love. It is constantly updated with new, exciting selections that we personally like with our food. See our Wine PDF on the Menu page for a look at what kinds of wines we select. Come in to relax and remember our staff is eager to make your time with us a wonderful experience. Don't hesitate to ask for advice or special requests.
nomikai is a new restaurant and bar concept serving great tasting, Asian inspired specialty pizzas and food in a fun, relaxed, inviting atmosphere. Also available are craft cocktails, beers and a great selection of Japanese whiskys. The name nomikai comes from a drinking party phenomenon in the Japanese culture. nomikai is a place where friends and family can come and be social. nomikai isn't a place for a getaway - it's a place to get together (must be 21+ to enter)
Izakaya Kou is taking the idea of the traditional Izakaya and turning it into the modern gathering place where we offer high quality Japanese fusion tapas and various unique drinking beverages in a comfortable, modern and fashionable atmosphere. It is a place where people can linger with good friends, good food, and drinks in the heart of San Francisco.
*Happy Hour, Tues-Fri from 5:30 to 7:00p*
If you would like to reserve a Tatami Room, please be advised, each room requires a $200 minimum with 3 hours use of the space. The largest room, seating up to 8 is a $260 minimum.
Parties of 6 and more, please contact the restaurant directly between the hours of 4pm-10pm.
Sushi Ichimoto is a family owned restaurant. We specialize in exquisite Japanese cuisine and providing an exceptional dinning experience to our guest. Our main focus is on the freshest sushi possible, but we do offer an assortment of traditional Japanese dishes as well. We offer a sushi bar, private group dining, and catering services. We are open for lunch everyday except Sundays and dinner everyday of the week.
SEE, TASTE and DISCOVER authentic Chinese cuisine in the heart of downtown San Francisco. Inspired by years of experience traveling through China, we bring the best ingredients, flavors and techniques. Watch our chefs in action as they prepare every dish in front of your eyes. See world champion noodle dancers pull giant balls of dough into thousands of thin noodles. Taste delicate hand-folded dim sum, and live wok-tossed dished, all in our open exhibition kitchen. Discover ancient Chinese tradition brought to life and interpreted in a thoroughly modern way!
Now open in downtown Palo Alto, Rangoon Ruby Burmese Cuisine will have two Wins insuring authentic, Burmese cuisine. Chefs Win Aye and Win Tin formerly of Burma Superstars locations in Oakland and Alameda respectively, will jointly be heading up the kitchen at the new Rangoon Ruby venue. With proven chefs proficient in all of the specialties that make Burmese cuisine sought after by Asian food aficionados, plus a modern, upscale ambiance located in downtown Palo Alto, Rangoon Ruby Burmese Cuisine expects to strike a chord with Silicon Valley diners looking for a fresh, clean approach to one of the worlds great cuisines. Influenced by Indian, Thai and Chinese cooking, the traditional Burmese menu will be complemented by a full bar with signature tropical cocktails including the eponymous Rangoon Ruby, a mid-century libation thought to be the forerunner of todays Cosmopolitan.
Randy Musterer, better known to sushi fans by his alias Sushi Randy, is embarking on a venture of foodie proportions. Drawing on American style sushi and Asian fusion influences, Sushi [Confidential] offers a unique dining experience through innovation, education and artistry.
Sushi Randy is bringing modern Japanese cuisine to downtown Campbell CA. He draws upon his training at multiple sushi bars in Northern California, as well as his life experience working in the sport fishing industry off the coast of San Diego.
Sushi [Confidential] design by Dennis Baldwin Interiors evokes the beauty of the Japanese design elements with contemporary ease. The interior will also feature works from local artist Lorraine Lawson and Anthony Trayer to further Sushi [Confidential] sleek feel.
Mosaic Restaurant and Lounge features traditional Asian and American cuisine. Located in the heart of downtown San Jose, within the Four Points by Sheraton Hotel, formally the Hotel Montgomery. Mosaic is a destination for great dining experiences,lounging with friends, specialty cocktails, and much much more.
At Z & Y Restaurant, we prepare delicious Chinese cuisine that is full of flavor. Our chefs are well known throughout SF when it comes to preparing elegant mouth watering dishes that will have you desiring more. We consider ourselves to be the best Chinese food restaurant around and with one bite from our amazing menu, we are confident you will feel the same.
Z & Y Restaurant is well know as a famous Chinese restaurant. 94133 residents flock from all around and order our fast and reliable Chinese take out.
Named after the Sun, which gives energy and nutrients to all life, Arka Restaurant, Bar & Lounge blends authentic Indian cooking with modern styles and presentation, creating a sensory experience unlike any other in the Bay Area. Located in the heart of Silicon Valley, Arka is the embodiment of innovative Indian cooking in a sleek and sophisticated environment, giving guests a culinary escape that sooths the soul. We aim to please you with our seasonal menu that derives influence from the Northern flatlands and Southern coastal regions of India, with specialties including a selection of Tandoori kebabs, Biryanis, dosas, curries and uthappams, along with an extensive side dish selection, breads and vegetarian, vegan and gluten-free dishes.
Thank You for choosing Shiso sushi and grill, as we know you have many options. Our goal is to provide a great dining experience through our unique cuisine and great friendly service. We at Shiso are passionate about our space, food, and general daily opportunity to serve the public.
Our menu focuses on seasonal ingredients including sourcing from our own chef’s garden. Sonoma is well known for its long growing season and amazing local fish, produce and dairy making it the perfect backdrop for our creative chefs. Our menu is primarily focused on Japanese traditional fare with some influences on other parts of Asian. We were voted best new restaurant is Sonoma in 2006 and received two years in a row nod from the Michelin guide as well as several accolades such as in Sonoma Magazine, Sunset magazine and Napa/Sonoma magazine. We vacated our original location at 522 Broadway in 2009 to focus on a smaller location.
Located at the crossroads of Chinatown, North Beach and the Financial District, 750 Restaurant & Bar is the perfect location for a healthy meal. With choices as diverse as our neighborhood, enjoy a savory blend of East Meets West with a Northern California twist. Signature dishes include Seared Ahi Won Tons, Buttermilk Fried Boneless Chicken, and Soy Ginger Seared Halibut. 750 Restaurant & Bar will satisfy all of your senses.
Eiko's delivers imaginative twists on traditional Japanese cuisine. Our vision for the menu combines modern and authentic traditional Japanese cuisine including seasonal, fresh sustainable fish and ingredients delivered daily from our local markets and purveyors.
The restaurant's signature design element is an elegant Ipe (ee-pay) wood from Brazil. It separates the main dining room and the lounge. Greeting you as you enter the main dining room are Koi fish painted on the floor. Above the Sushi bar, a 12' x 8' Japanese inscription screen, hand painted by a Buddhist Monk.
O3 Bistro & Lounge strives to bring you an unforgettable experience through great food, a relaxing environment and welcoming service. With our contemporary and chic décor, O3 offers a stimulating dining environment that couples seamlessly with the delectable cuisine. In addition to an outstanding dining and social experience for our patrons, O3 constantly strives to provide the highest quality of food. We proudly serve local organic produce, ecologically and humanely raised meats, game and poultry. Only the best ingredients are used. Make your reservations today.
KRUA Thai represents the fusion of traditional Thai dishes and a modern elegant setting. KRUA brings its distinct vision of Thai cuisine to San Francisco's Mission District.
We specialize in authentic Thai food that is good all around! Our pad Thai was voted by Bay Guardian Magazine as one of the best in the city! Our other main dishes are also superb, such as the pork leg stew, green/red curry, pumpkin curry, chicken with basil, pra ram, sautéed eggplant, chicken with cashew nuts, and our fried rice are "must have" items when dining here! As for starters, our garden rolls (made fresh), one-of-a-kind beef jerky, papaya salad, money bags, and fried calamari makes our food stand out from the thousands of Thai cuisines in the city! We are also a vegan friendly spot with many vegetarian dishes and make sure to ask our waiters about our gluten free dishes! The bar makes excellent cocktails, has a pretty good selection of beers, and a wide variety of wine that would pair well with our food! Don’t forget to check in for happy hour (everyday 3-6pm) because we have half off on beers, specialty drinks, and $5 for a glass of wine!
Welcome to Mela Tandoori Kitchen, San Francisco"s Premier Restaurant specializing in Indian and Pakistani Cuisine !!! Here at 'Mela' we offer the most exquisite assortment of Indian and Pakistani dishes in the Bay Area. With an extensive menu, serving only Halal/Zabihah meats, brilliantly designed decor, blending a beautiful ambiance with silk sarees, candles and wall tapestries we have more to offer than just great food and a cool vibe, we have perfected the most memorable experience in Indian and Pakistani dining !!!
Born and raised in Kathmandu, Nepal, chef Pramal Nakarmi started cooking early in life and later immigrated to the US, bringing along his passion for the various Nepalese, Chinese, and Northern Indian flavors that define Himalayan cuisine. He continued his culinary career in kitchens throughout Baltimore and Washington, DC, before ending up in Santa Rosa, where he founded Ganesha Restaurant. Ganesha’s menu showcases recipes and cooking techniques from throughout the Himalayan region. In addition to forging nine curries with everything from cardamom and coconut to apricot and vinegar, the chefs also steam dumplings and roast skewered chicken in a clay tandoor oven. Collectively, the entrees manage to highlight each culture's culinary contributions while acknowledging their geographic connections.
In it's 18-year history, Bridges has received many accolades and awards, including being honored as one of Diablo magazine's "Seven Best Restaurants in the East Bay". Whether dining on the lush, vine-covered patio while enjoying the sounds from our natural granite waterfall, or relaxing indoors amid a sophisticated, comfortable ambiance you will discover why Bridges is a favorite Bay Area dining destination. Executive Chef Kevin Gin awes with his innovative interpretation of California cuisine featuring European and Asian influences. The staff's professional eye for detail and commitment to exceptional service add to the upscale, yet unpretentious dining experience. Bridges warm elegance, spectacular menu and great energy make it the ideal venue for socializing with friends, celebrations, business meetings or private events.
Singapore for almost 200 years has been at the crossroads of Southeast Asia, where many cultures and nationalities live, work and more importantly, eat together. Singapore's cuisines logically reflect this cultural diversity. The four major culinary cultures -- Malaysian/Indonesian, Chinese, Indian and Nonya -- are in fact a blend of each other, creating a new cuisine that is unique and more complex in flavors and fragrances. Straits offers a menu that features the complexity of all these Singaporean cuisines in chef Chris Yeo's unique interpretation. This Asian-Zen inspired Burlingame location opened in August of 2004.
A visit to San Francisco is not complete without experiencing Tonga Room & Hurricane Bar. Consistently awarded for serving 'San Francisco's Best Happy Hour' by San Francisco Magazine, The San Francisco Bay Guardian and most recently, Where Magazine. The Tonga Room offers exceptional Polynesian Cuisine in a tropical setting that includes thunder and rainstorms. It is the perfect escape after a busy day of meetings or shopping along Union Square. Be sure to try the Mai Tai, voted the City's best by Conde Nast Traveler.
Reservations are taken for dinner only. Hurricane Bar and Happy Hour guests are welcomed on a first-come first-served basis.
Cover charge applies to all guests after 8:00pm regardless of the time they arrive.
$5 per person on Sunday, Wednesday & Thursday
$7 per person on Friday & Saturday
Known for their astounding repertoire of fresh spring rolls and collective small plates, Three Seasons Restaurant has quickly become the dining experience of choice among those who know. Founders Chef Hung Le and Tessa Nguyen bring their concept of fresh premium ingredients combined with innovative food presentation to downtown Palo Alto. The result is an unprecedented and thoroughly addictive spin on traditional Vietnamese flavors. The flagship Three Seasons, in San Francisco's trendy Marina District, has earned the distinction as one of the most acclaimed Vietnamese restaurants in the Bay Area since its inception over three years ago.
Butterfly offers the perfect mix of food, atmosphere, an amazing California Wine List and great decor. Chef Robert Lam was named as a previous "Top 6 Rising Star Chef" by The Chronicle, Lam continues to impress by bringing his innovative California-Asian cuisine to the waterfront location on the Embarcadero. " Narsai David of KCBS said," Butterfly is a happening place". Best seafood soup, I have ever had!" A few suggestions Clams and Mussels, Salmon and Strawberry Rolls, Kalua Pig in Butter Lettuce Cups, Crispy Fried Whole Fish, and Banana Bread Pudding for dessert.
Tamarine is a contemporary Vietnamese restaurant that features the light but flavor-intensive culinary delicacies of Vietnam. The restaurant offers a menu based on small plates, promoting the Vietnamese tradition of the 'shared' meal in which food is shared and enjoyed with those close. Tamarine's small plate entrees are enjoyed with the pairing of a variety of aromatic, flavor infused rice, designed to be mixed and matched to create a truly unique flavor experience. Along with culinary delicacies of Vietnam, the restaurant showcases the works of emerging artists from Vietnam and other Southeast Asian countries. Semi-annual exhibits will close with a cocktail event to auction the art. Proceeds will be donated to La Maison Chance, an orphanage in Saigon, Vietnam.
Executive Chef Marc Zimmerman offers a fine dining interpretation of a Modern American Steakhouse with hints of Japanese influences throughout our menu. Featuring classic cuts such as Ribeye, Bone-In New York and Filet Mignon, to sustainable seafood, our signature Hamachi Shot and the largest variety of Wagyu Steak in the U.S. (we feature 11 types of Wagyu). We also highlight dry-aged steaks and offer the finest and most luxurious products available including two tasting menus and an award-winning wine list designed by Wine Director Johnny Slamon. A full bar featuring some of the most unique specialty cocktails created by our Bar Manager Justin Goo is a great way to begin your evening here at Alexander's Steakhouse.
Blending classic techniques with adventurous Pacific Rim flavors, culinary pioneer Roy Yamaguchi created an entirely new approach to fine dining. The first Roy's opened in Honolulu in 1988 and we've spread our warm hospitality and passion for innovative and creative cuisine around the world ever since. Indulge in one of our spectacular cocktails or choose a glass from our award-winning wine list while you discover the fresh ingredients and outstanding seafood, expertly prepared by our local chefs that made us famous.
We invite you to join us at Roy's San Francisco located in bustling SoMa, just two blocks from the Moscone Center.
E&O Asian Kitchen is a Modern Asian oasis. The restaurant’s unique space features high ceilings adorned by a dramatic bar display and stunning decor. The mezzanine level overlooks the main dining room and offers unique areas for dining and private events. The selection of beautifully crafted dishes and drinks served in the bustling bar, lounge or sweeping dining room provides guests with a memorable San Francisco experience.
INDO Restaurant & Lounge is conveniently located in the heart of Silicon Valley. Our culinary vision is of two goals to introduce authentic Indonesian dishes lead by Indonesian native Chef DeCuisine Deanna and offer interpretations of California/French cooking methods via a collaboration between Executive Chef Tommy & Chef Deanna. Our lounge offers craft cocktails made with fresh juices and premium spirits while also showcasing a unique international wine list.
Our Menu was created with the goal of making delicious, healthy, simple, and wholesome Asian-inspired foods. Our dishes are inspired by flavors of Thailand, China, Burma, India, Japan, and of course our home here in California. We hope that you enjoy and thank you for coming.
The restaurant is located in downtown Redwood City, offering Authentic Sichuan, Hunan & Mandarin Cuisine. It was honored by Michelin with a Bib Gourmand, reserved for restaurants with high-quality food and good value. It was also reviewed by Mercury News for superior food and truly fine dining. It has received reward from Mayor's beautification recognition program.
Hanuri is reflective of the elegant restaurant,specializing in Korean B.B.Q and other traditional specialties. Hanuri is famous for providing authentic,tasty,and healthy Korean cuisine. All the barbecuing is on the grill of the table or is done in the kitchen. The atmosphere is cozy and ambient with very modern and captivating decor. Whether the occasion is a family gathering, a business outing function,or simply a casual meal among friends, Hanuri is the place to be for a truly satisfying and delicious Korean meal.
5A5 Steak Lounge is San Francisco's first 'Steak Lounge' - a stylish and contemporary take on the traditional steakhouse with the upbeat ambiance of a cocktail lounge. Executive Chef Allen Chen (Alexander's Steakhouse) has developed an outstanding menu which both complements and explores the boundaries of the traditional 'steak & potatoes' fare. Steaks: we serve 100% Japanese Wagyu, US Certified Angus Beef, American and Australian 'Kobe'. A5 is the highest grade of beef in the world. 5A5- 5 senses/the A5 experience. 5A5 Steak Lounge is conveniently located in the northern FiDi, perfect for happy hour, dining, and late night cocktails. Please view our website for happy hour specials and other events.
Zen Sushi Bistro is a refreshingly new chic restaurant that offers a casual dining experience in a hip and classy environment. The head chef, Nao Shiraishi, offers a diverse menu of Japanese cuisine at a reasonable price, including a variety of creative and tasty sushi, donburi, udon, and sukiyaki. On Friday and Saturday nights, Zen Bistro's lounge hours, until 2:00 a.m., provide for a great place to gather with friends, listen to music, and sample the after hour's menu or huge selection of sake. Whether it be the excellent food or the innovative ambiance, Zen Bistro brings a new era dining and lounge experience to Millbrae designed to satisfy a wide range of customers.
Winner of Diablo's Best of the East Bay Award, Uncle Yu's delivers Asian cuisine with a twist. Innovative Asian cuisine enhanced with quality ingredients, paired with a Wine Spectator Award winning wine list, striking atmosphere and engaging service create the perfect dining experience. Whether you desire a quick bite, a fantastic glass of wine, a meal with the family or a sommelier's wine paired dinner, Uncle Yu's delivers! In addition to our dining room, we have a lively lounge and bar, a beautiful outdoor patio and a private room for special occasions and holiday parties. We also offer take out, delivery and off-site catering. Please join us and experience for yourself the pleasures of dining where east meets west and fine wines are playfully paired with the flavors of the Orient.
At Unicorn, we provide a unique, modern and elegant dining atmosphere suited to relax our customers and prepare them to embark on a Pan-Asian culinary experience. Over 50 dishes are traditionally prepared and our selection is a blend of fresh, daily hand picked vegetables and meats, complimented with an array of herbs and exotic spices. We provide a selection of fine wines, delicious desserts and traditionally prepared Asian teas and coffees to complete your dining experience.
Borobudur is an award winning Indonesian Restaurant. The television show “Check Please” regarded Borobudur as the Best Indonesian Restaurant in the Bay Area. The restaurant was founded by a husband and wife, Soe Bin Ang and Yunita Gouw. Having more than twenty years of experience as Chef of Indonesian cuisine, they have created contemporary authentic Indonesian foods. Through creativity, they transform traditional Indonesian spices to create Indonesian foods that are perfect for our modern taste bud, but still maintain the tradition. Up to this day, they continue to mix their own Indonesian spices to maintain quality and truly deliver an award winning Indonesian cuisine.
Please be advised that we DO NOT accept any vouchers or discount coupons.
Serving San Francisco since 1980, Brandy Ho's restaurant is one of the most popular landmarks on the San Francisco dining scene. Acclaimed by numerous Bay Area food critics, it has also been hailed by publications around the world as a "must visit" when in San Francisco. The food at Brandy Ho's is prepared with only the freshest ingredients, using a minimum of oil and sugar. Absolutely no MSG, artificial chemicals or flavor enhancers are used. The cooking at Brandy Ho's is based on the peasant style found in the Hunan region of China. The distinctive dishes are authentically hot and spicy, using traditional Hunan spices and lots of garlic. Brandy Ho's offers a wide selection of tasty hot and spicy vegetarian dishes. To please every palate, any meat or vegetarian dish can be ordered as mild as you like, or not hot at all.
Experience the flavors of Bangkok and the atmosphere of the old landmark 'Jackson Brewery' in SOMA at Basil Canteen. Enjoy the wide range of Thai snacks, noodles, rice dishes, and house cocktails at our long communal table or at our sleek and cozy mezzanine. Through this taste, sight, and sound, one night in Bangkok has never been this close.
Restaurant Chu offers quality, fresh ingredients with strong Asian flavors. We "re-create" the best of Chinese cuisine in an innovative and satisfying mode.
A modern-classic Asian restaurant, our kitchen focuses on an array of Chinese Regional dishes, Japanese and South-East Asian flavors. We create bold flavors through casual dishes. A full bar serves craft cocktails inspired by Asian ingredients.
The art of Indian cuisine lies in the precise combination of authentic Indian herbs and spices. Our vastly skilled chefs continuously strive to innovate new delicacies to gratify your taste buds, which are highly commended by our esteemed patrons.
We offer an express lunch on week days and a Variety of Sizzlers, Gobi Manchurian and other delicious appetizers, Mirch Masala Special Naan, Vegetarian and non-vegetarian Dinner Entrees, Wraps, Chaat on Weekends.
Bushido Izakaya offers Silicon Valley diners the best of Japanese izakaya dining- an integral part of Japanese restaurant culture where people come together at casual “watering holes” to drink and enjoy unique small plates and authentic offerings that are satisfying for one or perfect to share.
Specializing in unique Japanese "small plates', grilled Yakitori Skewers, highest quality Sashimi, Katsu, satisfying Ramen dishes, and select Sushi; Bushido serves authentic dishes with modern flair. Our flavors are perfectly balanced to complement our homey, izakaya roots while featuring the freshest of local ingredients; with a strong emphasis on sustainable seafood. The result is a menu that is in harmony with the seasons, the environment, and the palate.
Full Bar with Happy Hour Specials 5-7 pm
Private Room & Outside Catering with Bento Box Lunches a Specialty
High ceilings, geometric brickwork, hanging lights, and gracefully curved dining room create a sleekly intimate atmosphere at this upscale Japanese restaurant and lounge. Along with a sushi bar offering the freshest seasonal seafood in town, Bluefin's lunch and dinner menus offer deliciously prepared starters and entrees from noodles, teriyaki and bento boxes to Kobe beef and premium Japanese Wagyu beef dishes. Numerous varieties of sake, original house-crafted cocktails, and a generous sampling of domestic, Japanese and other wines and beers complete your evening. Just a short walk from the Sharks and other events at the HP Pavillion.
Tanoshi Sushi is located in the heart of downtown Tiburon, right next to the ferry and Tiburon movie theater. We offer the best quality Japanese food , from tranditional Japanese Sushi Nigiri/Sashimi, Maki Roll, Tanoshi Featured Rolls, to Hot Dishes from the grill and Ramen Noodle Soups. We also offer daliy fish specials, chef special dishes, and excellent selections of wine and sake. And the magnificent bay view from our dining room will turn any meal into a special occasion!. If you are looking for a hidden gem with great food, a relaxing atmosphere and a stunning view, Tanoshi is the spot. We look forward to serving you soon.
At Summer Summer Thai Eatery, our chefs and staffs are constantly cooking up and preparing authentic Thai and other surprising new dishes inspired by our rich food culture in a laid back atmosphere.
Experience modern Korean cuisine in a casual, inviting atmosphere. Our dishes are inspired by traditional Korean comfort foods from our family kitchens, and are created using the freshest local produce and highest quality meats. Menu highlights include our original hot stone rice bowls, chicken wings, home made dumplings, savory pancakes, spicy stews, short ribs, and Korean rib eye sandwich.
Our world famous transgender stars - the beautiful and talented Ladies of AsiaSF - Serve you critically acclaimed Cal Asian cuisine and perform hourly atop our red runway bar. Add in signature cocktails, a Wine Spectator award winning wine list, and color morphing shoji screen walls and you have a feast for all your senses! Now in its 13th year, AsiaSF continues to be the ultimate San Francisco experience.
In Chinese culture, a Tai-Pan is an individual who shines above all in their field. At Tai-Pan, we believe in the constant pursuit of culinary excellence. From our menu, celebrating Hong Kong-style Cantonese cuisine, to the fine ingredients we use, to our thoughtful preparation and presentation, we strive to deliver an experience befitting a Tai-Pan – one that shines above all else.
Singapore for almost 200 years has been at the crossroads of Southeast Asia, where many cultures and nationalities live, work and more importantly, eat together. Singapore's cuisines logically reflect this cultural diversity. The four major culinary cultures -- Malaysian/Indonesian, Chinese, Indian and Nonya -- are in fact a blend of each other, creating a new cuisine that is unique and more complex in flavors and fragrances. Straits offers a menu that features the complexity of all these Singaporean cuisines in chef Chris Yeo's unique interpretation. This beautiful Santana Row location opened in January 2003.