San Francisco Bay Area American Restaurants

San Francisco Bay Area American Restaurants
See availability:

▼ Narrow results

  • Location
  • Cuisine
  • Price

680 restaurants with availability

The French Laundry
American | Yountville
101 reviews

nopa - San Francisco
Californian | NOPA
241 reviews

nopa is a San Francisco gathering place north of the Panhandle, serving urban rustic food and specializing in organic wood-fired cuisine. We serve simple food created with seasonal ingredients sourced from local purveyors.

House of Prime Rib
Steak | Hayes Valley
659 reviews

62 years of loyal customers can't be wrong. We are grateful to all of our customers, employees, and critics (...though we may not always agree!). The only way to find out the truth is with a visit. Oft imitated, never duplicated. Thank you in advance.

Rich Table
Californian | Hayes Valley
223 reviews

Modern creativity and traditional technique combine seamlessly at Rich Table, a Northern Californian neighborhood restaurant.

Chefs and Owners Evan and Sarah Rich have created a dressed-down interpretation of a fine dining restaurant, based on their extensive backgrounds in San Francisco's best restaurants. At Rich Table, they deliver an expert approach in a casual setting.

Rich Table's menu, wine list and cocktail program all showcase a seasonal San Francisco style. The team looks forward to having you join them at their table.

Foreign Cinema
Californian | Mission
468 reviews

Foreign Cinema is a 'one of a kind', nationally acclaimed restaurant combining foreign and independent films with Cal-Med cooking. Enjoy an industrial chic setting, complete with outdoor courtyard, mezzanine and full bar.

Cotogna
Italian | Financial District
225 reviews

Located in the heart of San Francisco’s historic Jackson Square neighborhood, Cotogna is a lively, comfortably-stylish restaurant featuring rustic Italian cuisine. Adjoining Quince, Lindsay and Chef Michael Tusk’s celebrated fine dining restaurant, Cotogna (meaning ‘quince’ in Italian), offers a seasonally-changing menu featuring spit-roasted or grilled meats and game birds, wood-oven pizzas, house-made pastas, fresh local seafood, salads, salumi and cheeses. A sophisticated, seasonal cocktail program features innovative cocktails, while the approachable wine program (all bottles for $40 and all glasses for $10) focuses on Northern Italian varieties.

Wayfare Tavern
American | Financial District
452 reviews

Chef Tyler Florence brings his passion for high quality and style to San Francisco with his new flagship restaurant, Wayfare Tavern. A classic San Francisco Tavern featuring authentic American dishes inspired by local cuisine at the turn of the 20th century, the menu ranges from classic comforts to rustic delicacies. The beverage menu features locally-sourced wines including a selection of Florence's own label, quality draft beers and organic root beer as well as classic Victorian-era cocktails.

All three floors of the restaurant have been designed keeping historical accuracy in mind making Wayfare Tavern reminiscent of a Victorian parlor and an Edwardian men's club, where anything goes from black-tie to blue jeans. Pull up a stool to the Chef's Counter at the open kitchen and look on as Chef prepares your lunch or head to the Library and Billiard Room for a game of pool. Wayfare Tavern is a truly unparalleled dining experience translated from a century ago. Photo: John Lee.

Boulevard
American | Financial District
487 reviews

Since its opening in 1993, Boulevard restaurant has been hailed as one of the best restaurants in San Francisco. Created in partnership with designer Pat Kuleto, the elegant, yet warm and welcoming interior of Boulevard is the essence of the Belle Époque style. It is a glorious setting for Chef Nancy Oakes hearty, flavorful, beautiful cuisine. American regional flavors, French influenced style, enthralling design, form the entire experience at Boulevard. Located in the heart of the San Francisco's revived waterfront area, the historic Audiffred Building is the ideal home for Boulevard. Among many wards received, Boulevard was proud to announce being granted the James Beard Award for Outstanding Restaurant 2012.

Frances
Californian | Castro
232 reviews

Frances, the namesake of Chef / Owner Melissa Perello's grandmother, is nestled between Noe and Sanchez on 17th Street in the heart of the Castro. This new addition to a bustling neighborhood hopes to lend a warm and comfortable space in which to enjoy its ingredient-driven dishes paired with a tall glass of wine. The menu changes frequently, ever-aiming to showcase the season’s finest offerings.

Frances supports the shortest distance between the source and the table, bringing its guests local, sustainable and organic products when available.

Park Tavern
American | North Beach
321 reviews

With an exciting mix of vintage fixtures, comfortable furnishings, and handsome textures, Park Tavern is an elegant spin on a North Beach neighborhood classic. Owner Anna Weinberg and designer Kendra Nicholas of Park Interiors collaborated to divide the room into unique, dedicated spaces -- the handsome marble bar, the terra cotta floored cafe with windows that open onto the patio facing Washington Park, the comfortable dining room with tufted leather banquettes, and an open kitchen with a chef’s counter.

Park Tavern will showcase Chef Partner Jennifer Puccio's talents with delicious American bistro classics and emphasize seafood from a wood burning oven. From raw to fried, expect boldly flavored dishes that you'll want to eat several times a week.

Serving up classic cocktails with the candor and character of an old friend, you won't find any overly fancy mixology here. But when it comes to wines, you find something for everyone!

Madera - Rosewood Hotel Sand Hill
Contemporary American | Menlo Park
181 reviews

Madera Restaurant Honored with One Star by Michelin and Wine Spectator's Best of Award of Excellence 2012.
A comfortably elegant ambiance, picturesque views and outdoor terraces welcome guests and Silicon Valley locals to Madera. Featuring an open artisan wood-burning kitchen and extensive wine list, Madera serves rustic American cuisine that celebrates the culinary traditions of the Bay Area
In addition to indoor and outdoor dining, Madera offers two private dining rooms with private terraces and cozy fireplaces. The Lemon Room seats up to 10 guests, and the Orange Room up to 14 guests.


This Menlo Park restaurant is open daily for breakfast, lunch and dinner and for Sunday brunch as well.

Ad Hoc
American | Yountville
333 reviews

Thomas Keller’s ad hoc, which literally means "for this purpose," was originally intended to be a temporary restaurant, open during the development of a very different concept. But, due to its loyal following, it was decided that it must be a permanent fixture in Yountville. ad hoc serves a prix fixe, 4-course chalkboard menu, changing daily. Food is served family style and reminiscent of the comfort food with which Chef Keller grew up.

Chez Panisse Cafe
Californian | Berkeley
451 reviews

Chez Panisse Restaurant
Californian | Berkeley
106 reviews

Chez Panisse opened its doors in 1971, started by Alice Waters and a band of idealistic friends. A neighborhood bistro named after a character in Marcel Pagnol's 1930's trilogy of movies (‘Marius,’ ‘Fanny,’ and ‘Cesar’), the Restaurant and Café are a homage to the sentiment, comedy and informality of these classic films. From the beginning, Alice and her partners tried to do things the way they would like them done at a dinner party at home. Through the years, Chez Panisse has stayed true to this original inspiration and is now part of the global Slow Food movement. Chez Panisse Restaurant, located downstairs, is open for dinner Monday through Saturday, by reservation only. The set menu changes every night, reflecting the season. Our produce, meat, poultry, and fish come from farms, ranches, and fisheries guided by principles of sustainability.

ZUT! On Fourth
Mediterranean | Berkeley
182 reviews

Established in 2010, Zut! on Fourth renews a historical restaurant location on the fourth street shopping district in Berkeley.
Zut! specializes in regional Mediterranean/New American dishes prepared with fresh, locally sourced ingredients by Executive Chef Jim Wimborough. The Zut! Bar offers diverse specialty hand-crafted and classic cocktails, small production European and domestic wine list, and an extensive spirits menu.
Zut is an ideal venue for large groups and private parties.

Townhouse Bar and Grill
American | Emeryville
163 reviews

From the Emeryville fireman's dream of a Speakeasy that he built in 1926, to Steve Vernetti, the original Townhouse Speakeasy bartender who along with his family ran it for 35 plus years after Prohibition ended, the TH has been and remains an East Bay institution. Next came the 70's and 80's when country and western bars, music and dancing were at their peak and the theme at the TH. This period is fondly remembered by Cal graduates who continue to visit the Townhouse and reminisce about their dancing days but do not miss the peanut shells and sawdust on the floor. 1990 was the year that Ellen Hope Rosenberg, the current executive chef and owner, took over an ailing TH and resurrected it from top to bottom. From her inspired American-California style menu to the maintenance of the original construction both in and out. This is a restaurant that has a unique story whose food and ambiance is as authentic as the staff are courteous and genuine.

Absinthe Brasserie and Bar
French | Hayes Valley
471 reviews

Absinthe Brasserie & Bar is one of the longest-running and most convivial dining institutions in San Francisco’s Hayes Valley neighborhood. Located within walking distance of Civic Center and the performing arts centers, the establishment features French and Northern Italian-influenced brasserie fare for lunch, dinner, and weekend brunch. Absinthe’s lively bar offers classic and creative cocktails and late-night dining.

A16 - San Francisco
Italian | Marina
250 reviews

A16 is a restaurant and wine bar bringing the delicious and hospitable traditions of lively Campania to San Francisco. The chic, rustic/modernist venue is named after the motorway that transverses
the South of Italy. The restaurant features wood oven-fired Neapolitan Pizza and other specialties of Campania such as Maccaronara with ragu napoletana and house-made ricotta salata. The wine bar serves 40 wines by the glass and half bottle carafe. The list is 60 percent Italian, mostly from the South, and the other 40 percent is New World, celebrating premiere Italian varietals grown in California along with many California wines.

Redd Wood
Pizzeria | Yountville
201 reviews

Centrally located in the idyllic town of Yountville in the heart of Napa Valley, Redd Wood is a stylish and casual wine country outpost featuring an approachable menu of wood-fired pizzas and house-made charcuterie and pastas. The menu is complemented by a thoughtfully-curated wine list, which focuses largely on unique local wines; a larger, more encompassing reserve list is available upon request. Richard Reddington, the famed Chef of Redd, is at the helm of this new wine country pizzeria, located at the north end of Yountville.

Spruce
American | Presidio Heights
279 reviews

Spruce welcomes you into a warm and inviting 'neighborhood' restaurant that feels sophisticated yet relaxed, comfortable, and formal. Enjoy a glass of Champagne by the fireplace in our Library; unwind and dine in our spacious bar and enjoy our extensive spirit selection; experience the pleasure and richness of our formal dining room lined with dark brunette mohair for a multi-coursed meal.

Chef Mark Sullivan highlights his classic American seasonal menus with ingredients from local farms and ranchers while Wine and Spirits Director Andrew Green has crafted an exquisitely rounded and extensive wine selection to pair your every need.

We at Spruce, the sister restaurant of The Village Pub in Woodside, look forward to meeting you and welcoming you to the neighborhood. Let us excite your senses and arouse your expectation. We await the opportunity of taking detailed and gracious care of your time with us.

McCormick & Kuleto's Seafood Restaurant
Seafood | Fisherman's Wharf
276 reviews

McCormick & Kuleto’s Seafood & Steaks is located in San Francisco’s historic Ghirardelli Square. Enjoy a delicious, specially prepared meal in our dining room, which features expansive views of the San Francisco Bay, Alcatraz Island, Aquatic Park, Angel Island and the marina.

From fresh seafood and shellfish to aged steaks and garden fresh salads, our goal is to exceed your dining expectations.

A distinctive feature of our restaurant is our beautiful bar area that offers you a comfortable environment from which to enjoy a wide variety of wines, beers, classic drinks and trendy cocktails.



Anchor and Hope
Seafood | SOMA
241 reviews

From the owners of Town Hall and Salt House comes Anchor & Hope Restaurant, an oyster bar and fish house located at 83 Minna Street. Housed in a renovated, 100 year old brick building, formerly the studio of sculptor Benny Bufano, Anchor & Hope offers the warmth of an Eastern Seaboard fish house with dishes such as warm sea urchin served in the shell, our lobster roll, and petrale sole…and yes, there are dishes for those who fear the sea.

The Rotunda at Neiman Marcus - San Francisco
Contemporary American | Union Square (San Francisco)
295 reviews

We invite you to take part in a time honored San Francisco tradition and lunch at the Rotunda at Neiman Marcus. This spectacular restaurant sits underneath a stunning glass dome constructed of more than 2500 pieces of colored glass. The room curves around a central atrium four stories above the entrance. Be sure to request a cozy private booth or a window seat overlooking historic Union Square. Indulge in a glass of bubbles while noshing on our signature Lobster Club or savor delicate sweets and tea sandwiches with our Afternoon Tea.

Quince Restaurant
Contemporary American | Financial District
167 reviews

The Village Pub
American | Woodside
173 reviews

This beloved Woodside landmark brings destination dining to Silicon Valley. The Village Pub is rich with a sense of heritage and authenticity. The warm and elegant ambiance is the perfect backdrop for Chef Dmitry Elperin's Contemporary American cuisine with Classic French roots.

Bluestem Brasserie
American | Union Square (San Francisco)
215 reviews

A San Francisco brasserie & gathering place, at ONE Yerba Buena Lane, the intersection of downtown’s cultural, shopping and business corridors. An urban neighborhood restaurant, offering a lively dining experience, for anytime bites or drinks; a meal with friends, business associates or family; or picking up to enjoy at home.
Bluestem Brasserie features a familiar brasserie menu of fresh, simply composed dishes; distinct cocktails; a satisfying wine list with 12 on tap, sourced directly from Napa and Sonoma's finest producers - offered at a great value.
Named after the indigenous North American grass favored by cattle, Bluestem will showcase sustainably produced beef from highly regarded purveyors with an emphasis on whole-animal utilization. Ingredients sourced directly from the ranchers. Savory items are balanced by a dessert menu of classic, brasserie-style selections.
A theme of terroir extends from the menu of house-made items to the carefully crafted wine list.

Salt House
Contemporary American | SOMA
185 reviews

Salt House Tavern - A 75-seat, contemporary tavern housed in an old printing press warehouse built in the 1930’s. Exposed brick, original hardwood floors, 12 foot windows and oversized rusted iron girders. Contemporary American fare ranging from raw bar plateaus to local cheeses, appetizers and heartier main dishes. Wines from all over the world, local beers and an extensive cocktail list. Full menu anywhere you'll sit down - at the bar, the communal table, the front window counter or in the dining room!

Sam's Chowder House - Palo Alto
Seafood | Palo Alto
150 reviews

Sam’s Chowder House in downtown Palo Alto offers a casual and authentic seafood experience reminiscent of a New England style seafood house.

The menu includes daily fresh fish, live Maine lobster, fresh local crab, an Oyster Bar and more. As well as signature items such as clam chowder, Sam’s famous Lobster Rolls, fish and chips, and new dishes exclusive to the Palo Alto location, such as: Jumbo Scallops Wrapped in House Pancetta with Truffled Cauliflower, Celery Root Puree, Tuscan Kale & Grilled Leek Vinaigrette.

Private dining and Lobster Clambakes will also be available. Follow us on Facebook for more info. www.facebook.com/samschowderhousepa

Town Hall
American | SOMA
235 reviews

Town Hall Restaurant is a casual chic restaurant located in SOMA, housed in the historic Meco building, serving New American cuisine with a focus on regional ingredients. At Town Hall, there is a communal table, bar, patio, private room, and beautiful dining room.

Sutro's at the Cliff House
American | Richmond District
428 reviews

Perched above the waves of San Francisco’s picturesque Ocean Beach the historic Cliff House is home to the stunning Sutro’s at the Cliff House restaurant. With the most spectacular ocean views in the City and contemporary American cuisine that draws heavily from the bounty of the ocean visible from every angle of the restaurant, dining at Sutro’s is the quintessential San Francisco experience. The menu features local seafood offerings like whole roasted Petrale sole, Dungeness crab, and local shellfish as well as fresh produce farmed using sustainable practices. The Cliff House also offers the more casual Bistro Restaurant (no reservations), open for breakfast, lunch and dinner and the Sunday Champagne Buffet (must phone for reservations).

The Plant - Cafe Organic
Organic | Financial District
176 reviews

Michelin recommended. A California based Organic restaurant company, we offer all healthy dishes, fresh juices, salads, sandwiches, soups, entrees & desserts as well as Sustainable seafood and 100% organic poultry.

Extensive lunch and brunch menu with a distinct full dinner menu seven days a week.

We follow a farm-to-table philosophy relying on quality local produce. In many cases, food has been grown only a day or two before it is served to our guests. If it is not available locally, we search the globe in our quest for the best organic, natural or artisan quality ingredients as reflected in our coffees, teas, and spirits.

We host a full bar with organic cocktails and local, sustainable wines. We pride ourselves in offering food for all including sustainable seafood, local organic poultry, specialty pizza and delicious vegetarian, vegan and gluten-free choices.

Marlowe
American | SOMA
154 reviews

Marlowe is a market driven neighbourhood bistro housed in a rustic-chic and inviting space. Bright and bold flavors from a three-star chef, and a little family history create an exciting new restaurant concept nestled in San Francisco’s slick SoMa neighborhood. Marlowe was created by restaurateur Anna Weinberg along with a few partners and pals.

Offering a menu of classic bistro favorites with unique and flavorful twists, Marlowe Executive Chef Jennifer Puccio, who earned three stars from the San Francisco Chronicle for her cooking at Cortez, created a mix of snacks, appetizers, mains and sides made up of the kind of food she loves to eat when she’s not working.

Alta CA
American | Hayes Valley
142 reviews

A neighborhood restaurant and gathering place.

One Market Restaurant
Contemporary American | Financial District
307 reviews

For nearly twenty years the restaurants of the Lark Creek Restaurant Group have featured American wines exclusively to complement our commitment to seasonal farm-fresh American fare.

Stones Throw
American | Russian Hill
198 reviews

Stones Throw, a California/American restaurant and bar situated in the heart of San Francisco in the renowned Russian Hill neighborhood, goes back to the basics, highlighting the simple things in life: great food, undying hospitality and a fun, carefree environment where everyone feels welcome.

Food inspired from past experiences at a slew of four star restaurants is turned into fun and approachable every day dining with a seasonally changing menu. Stones Throw features an extensive beer list with a balance between large format, hard to find beers, and familiar namesakes as well as a wine menu focusing on value, along with a careful balance of eclectic and adventurous wines.

A carefully formed team of some of the most talented restaurant staff in San Francisco is here to help create a fun and unforgettable experience each and every time you visit Stones Throw. We hope to see you soon…and often. Cheers!

Verbena
Californian | Russian Hill
127 reviews

Verbena brings a distinct culinary and beverage experience to the Russian Hill neighborhood of San Francisco. Executive Chef Sean Baker, also of Gather Restaurant in Berkeley, incorporates a balance of artisanal vegetable dishes and whole animal butchery. The inspiration for the menu draws from deep working relationships with farmers and ranchers who are extremely passionate about their craft. The bar sets the stage in the restaurant and features an innovative beverage program highlighting carefully crafted small batch spirits and wines.

RN74
Contemporary French | SOMA
194 reviews

Named after Route National 74, the major thoroughfare passing through the heart of France’s Burgundy region, RN74 is a San Francisco urban wine bar and restaurant by Michael Mina, Rajat Parr and Adam Sobel featuring modern interpretations of refined American and regional French cuisine with a world-class wine list highlighting the Burgundy region of France. The wine bar setting is relaxed and social, with dishes presented in a simple, uncomplicated manner, creating a comfortable environment for enjoying a glass of wine from an extensive by-the-glass list. In the restaurant, a menu designed to pair perfectly with the extensive wine list offers guests the opportunity to mix and match and create their own unique gustatory experience. RN74 was awarded Wine Spectator’s highest honor of the Grand Award in 2010, its first eligible year, in 2011, 2012, and 2013.

Wood Tavern
Gastro Pub | Oakland
142 reviews

Presidio Social Club
American | Marina
252 reviews

Serving up a classic Northern California vibe, attentive hospitality, and a locally sourced, seasonal menu, San Francisco’s iconic Presidio Social Club is open every day for all your social gatherings. Nestled within the beautiful Presidio National Park, PSC is at once an inviting urban oasis and a lively destination fit for an intimate dinner for two or a celebratory venue for large groups. Erected in 1903 as a military barracks, the historical building has been converted into a modern eatery sure to put anyone “at-ease” featuring contemporary twists on San Francisco staples and artfully crafted cocktails.

Bar Tartine
Contemporary American | Mission
211 reviews

Known for dishes that evoke distant places and a cooking style that draws on slow, subtle, and labor-intensive techniques, Executive Chef Nicolaus Balla has a decidedly global culinary approach.

Balla employs his research into artisan techniques such as sausage preparation, cheese making, pickling and preserving to produce those authentic homemade flavors. His preference is for approachable and full-flavored dishes – what he calls “good social food.” The menu pairs naturally with Tartine’s bread by renown baker Chad Robertson, which serves both as inspiration and accompaniment for many of the dishes.


Prospect
Contemporary American | Financial District
224 reviews

Prospect is a more casual dining hall from the team behind San Francisco's acclaimed Boulevard. Partners Nancy Oakes (James Beard award-winning chef/owner of Boulevard), Pam Mazzola and Kathy King, have created a convivial venue that pays tribute to contemporary American cuisine. Whether it's a cocktail and a bite at the bar, a casual meal at the communal table, or a relaxed lunch or dinner in the main dining room, guest can enjoy the full menu and exceptional service. Designed by Brand + Allen Architects, the loft-like space is warmed by earth tones, natural fibers, and reclaimed wood, while unique elements like artisan-crafted wrought iron chandeliers add distinctive character to the impressive dimensions. A separate dining room is available for private events.

Roy's - San Francisco
Seafood | SOMA
55 reviews

The legendary culinary vision of Roy Yamaguchi can be enjoyed right here in San Francisco. At Roy’s Hawaiian Fusion Cuisine, our menu features the finest seafood with a focus on delicacies from the oceans around Hawaii. Each creation is a fusion of flavors found in our freshest local ingredients with European sauces and bold Asian spices and served with the spirit of Aloha, creating a dining experience that leaves you feeling like you’ve found paradise. Roy’s San Francisco is located in the heart of SOMA, just two blocks away from the Moscone Center, and features Roy’s signature exhibition kitchen. In the kitchen, Chef Nathan Payo, brings his imagination and artistry to the plate every night. It is our pleasure to welcome you into our Ohana and we look forward to serving you.

Benu
Contemporary American | SOMA
125 reviews

Hillstone - Embarcadero
American | North Beach
234 reviews

Hillstone San Francisco offers a refined casual dining experience in a rich atmosphere. Enjoy our made-from-scratch interpretations of American classics. Join us on the on the Embarcadero just across from Pier 31, where we feature live jazz nightly. Please Note: We ask guests to allow a 15 minute grace period to seat reservations during peak periods. We look forward to welcoming you soon!

Buckeye Roadhouse
American | Mill Valley
365 reviews

Buckeye Roadhouse is a beautiful, cozy, Aspen lodge-like dining room, complete with fireplace.

Tra Vigne
Italian | St. Helena
316 reviews

Tra Vigne is a ristorante set apart among the vines, creating the illusion of an enchanted Italian village. Behind the ivy covered walls are Three distinct environments: The grand dining room with 30 foot ceilings and a hand-carved bar, the courtyard with alfresco service, and the Magnum Library for special events. Chef's creations from antipasti to pastas, entrees and desserts pay passionate homage to traditional Italian cookery. The restaurant's extensive wine cellar features Napa Valley vintners and Italian varietals.

Mustards Grill
American | Yountville
435 reviews

Aged for almost 30 years in the Napa Valley… Since its beginnings as a local gathering spot over 29 years ago, Mustards Grill has blossomed into a destination for all who appreciate memorable food, superb wines and a warm welcome. Mustards food is Chef/Owner Cindy Pawlcyn’s mix of American regional dishes with global influences. The list of “Way Too Many Wines” represents the best from appellations throughout California and the New World. Mustards is an American Grill, featuring flavors from around the globe. The wood-burning grill produces such favorites as Cindy’s famous Mongolian Pork Chop, chipotle –rubbed Quail, and the ½ pound Niman Ranch hamburger. The oakwood smoker fills the restaurant with aromas of BBQ baby back ribs and tea-smoked Peking duck. Specialties include Seared Ahi Tuna on sesame crackers and Crispy Calamari tossed with curried slaw. The eclectic wine list features hard to find gems from California, the American Northwest, & South America.

Central Kitchen
Contemporary American | Mission
192 reviews

Central Kitchen is an extension of northern California regional cuisine through simplicity and sophistication. We are entering the dialogue of what northern California cuisine is and we aspire to make our mark. Central Kitchen has its roots in the community but its reach goes far beyond with emphasis on refined food in a warm setting with casual and friendly service.

Flea Street Cafe
Californian | Menlo Park
163 reviews

Flea Street has been a Silicon Valley favorite since 1980. The atmosphere is contemporary, sophisticated and inviting, making it the perfect place to meet for cocktails, business meetings and private gatherings. Jesse Ziff Cool, along with her remarkable staff led by Executive Chef Carlos Canada, creates a dining experience that is nurturing, soulful and memorable. The menu is a celebration of the rich Northern California food community: seafood is caught in the nearby Pacific, produce is carefully sourced from local farms, meat is grass-fed or pasture-raised to name just a few. Flea Street offers innovative yet approachable cuisine that showcases the very best of the season. Our lively, yet intimate bar specializes in martinis and unique cocktails using small batch liquors. A large hand-selected wine list features the best of California’s extraordinary vineyards with an emphasis on the local appellation--the Santa Cruz Mountains.

Per Diem
American | Financial District
138 reviews

Per Diem’s menu is centered on the use of fresh ingredients and inventive flavor combinations paired with classic cooking techniques. Starters such as the Burrata on a Grilled Crostone with Marshall’s Farm Honey and Toasted Nuts or a San Francisco original, Cioppino with Mussels, Scallops, Prawns, Crab and Calamari make for a quick, light bite. Enjoy one of many delectable sandwiches such as the Oyster Po Boy with Cornmeal Fried Local Oysters, Baby Romaine, Pickled Veggies and Remoulade on a Soudough Roll or the Ham and Brie with Dressed Organic Greens on a Sourough with a Persimmon Chutney. Try Per Diem’s mouthwatering Pizzettas: Margherita with Burratta, Cherry Tomatoes and Fresh Basil. Entrée dishes such as the Truffle and Tomato Brisket with Bloomsdale Spinach and House Made Ricotta Lasagnettas and the Confit Maple Farms Duck Leg over Blue Cheese Tortellini with a Pomegranate Fume offer patrons a well-portioned evening meal.

Range
Californian | Mission
188 reviews

Nestled in the heart of the Mission District, Range is the creation of husband and wife team, Phil and Cameron West. Since the summer of 2005 Range has welcomed diners into a warm, inviting space furnished with wood floors, zinc table tops, leather banquettes and art deco elements.

As the seasons change, the food and cocktail programs follow suit. Chef Phil West’s compact menu offers locally grown and sustainably cultivated ingredients with succinct flavors layered into sophisticated fare. Pastry Chef Michelle Polzine’s thoughtfully hand-crafted desserts provide an innovative yet classic finish to the meal. Specialty cocktails reflect the produce market’s bounty and every day a new cocktail is created by our talented bartending staff. Range’s entire front room and full bar are set aside for diners without reservations to have anything from a quick drink or dessert to a fully coursed meal.

Bar Agricole
Californian | SOMA
154 reviews

Bar Agricole is a contemporary tavern situated on an industrial block of San Francisco’s SOMA district. The tavern features traditional mixed drinks from spirits that celebrate the rich tradition of farmhouse distilling, natural wines, and Northern California Cuisine made with ingredients sourced from local organic and biodynamic farms.

Mayfield Bakery & Cafe
Contemporary American | Palo Alto
204 reviews

Rustic; Wood-fired; Sustainable and seasonal. These are the hallmarks of the dishes that can be enjoyed during breakfast, lunch, dinner and weekend brunch. Many of the dishes draw inspiration from the wonderful fresh-baked breads produced right next door at our Bakery. And all of our meals feature organic, seasonal and sustainable ingredients, many of which are prepared in the kitchen's wood-fired oven and rotisserie, which allow for long-cooked flavors, and for the simple, fresh ingredients to shine.

John's Grill
American | Union Square (San Francisco)
298 reviews

John's Grill has been a San Francisco tradition since 1908. This historic restaurant is one of the city's oldest and most famous and is a favorite of celebrities who enjoy great steaks, expertly prepared fresh seafood with excellent service and a one of a kind atmosphere. John's Grill was a setting in author Dashiell Hammetts, The Maltese Falcon. The restaurant has earned many tributes: it has been chosen as one of the 10 best by Esquire and featured in Gourmet Magazine. Live jazz nightly in the upper level dining room.

Birk's
American | Santa Clara
217 reviews

Birk's proudly offers hardwood grilled steaks, chops and seafood and has served Silicon Valley diners continuously since 1989. Birk's concept is based on the traditional city grill with a contemporary twist that remains one of the most popular dining destinations for lunch and dinner in the area. In addition to the menu of hardwood grilled steaks, chops, fresh fish and seafood, Birk's culinary team creates daily lunch and dinner menu additions. The lively bar is stocked with a complete array of beverages including an award winning wine list, select beers on tap, single malt scotches and full espresso bar. The attentive yet unobtrusive service professionals combined with an elegant facility and consistently executed cuisine make Birk's the ideal location for your next business or casual lunch or dinner, private dining or special occasion event. At your service, Birk's

Scala's Bistro
Italian | Union Square (San Francisco)
400 reviews

Since 1995, Scala's Bistro has garnered a reputation for classic, elegant dining. Warm, earth tones, original murals, beaded bistro lamps, and rich, mahogany booths evoke a dramatic Old World café. Fresh, innovative, Italian and Mediterranean-inspired dishes enhance the Scala’s menu while continuing to pay homage to the old Scala’s favorites.

Mason Pacific
Californian | Nob Hill
120 reviews

Mason Pacific is a casually elegant neighborhood bistro nestled along the cable car line at the intersection of Nob Hill, Russian Hill and Chinatown. Chef Sean McTiernan crafts a seasonal menu of simple, flavorful dishes, creatively elevated through technique and preparation. The wine list features food friendly wines and aims to offer value at every price range, from a simple but delicious rose, to rare and compelling vintage bottles.

Revel Kitchen & Bar
Contemporary American | Danville
58 reviews

From the owners of Esin Restaurant and Bar. Revel Kitchen & Bar is located in Historic Downtown Danville. Revel Kitchen & Bar is an uspcale, yet casual tavern offering local, sustainable & natural ingredients. Liquid refreshments feature Craft Beers on tap, Craft Cocktails and eclectic wines.

BIX
American | Financial District
198 reviews

An exceptionally stylish supper club, civilized speakeasy, a sophisticated saloon. Each of these "personae" is housed in a soaring two-story interior distinguished by a gently curving mahogany bar, fluted columns with ornate capitals, stunning original art, plush banquettes, cozy booths, starched linens, glittering glasses, and polished flatware. Overall, the ambiance is pure 1930's and 1940's - tasteful art moderne reminiscent of the glory days of Cunard and French Line ships. Fashionable and glamorous are the hallmarks. Trendy is simply not a part of the BIX culture. The clientele at BIX ranges from San Francisco movers-and-shakers to "savvy travelers" - owner Doug Biederbeck's term for the many diners in the know from out of town who patronize his establishment. All of them step from the featureless alley into another world - a world of superb cookery and libations, of sparkling service, of stylish nostalgia, of polished live jazz. That world is BIX.

MICHAEL MINA
Contemporary American | Financial District
235 reviews

The recipient of a 2012 and 2013 Michelin Star, Three-and-A-Half Stars from The San Francisco Chronicle's Michael Bauer and the title of Esquire's Restaurant of the Year 2011, MICHAEL MINA San Francisco is the eponymous signature restaurant featuring Michael Mina’s sensibilities with Japanese ingredients and French influence.The restaurant opened in 2010 in the same location (formerly Aqua) and city where Mina first established his culinary reputation 20 years ago.

In the kitchen, Executive Chef Ron Siegel works side by side with Michael Mina to present an ever-changing a la carte menu featuring the finest ingredients the Bay Area has to offer. Japanese for "Dueling," the Ketto Tasting Menu presents guests with a one-of-a-kind, multi-course dining experience where each diner of a party recieves a different dish, often composed of the same main ingredient, but using vastly different flavors and cooking techniques.

Saison
Contemporary American | SOMA
63 reviews

Harris'
Steak | Russian Hill
218 reviews

Harris’ is the quintessential steak house experience. We offer dry-aged, mid-western beef, outstanding martinis, and an award winning wine list.
In our lounge we have live jazz nightly.

Although the lounge is available for more casual dining, we do have a dress code in the main dining room: please, no shorts, t-shirts or sportswear.

1760
Contemporary American | Russian Hill
188 reviews

What does modern, ingredient-driven mean? It’s a different approach to dining and drinking that arose from the way we like to eat. When we go out, we like to try many things, and often we will order an assortment of dishes for the table so we can all taste as much as possible. We get excited when we experience different approaches to food and different styles of drinks. The central theme to our quest; enjoy high quality ingredients that have been skillfully handled to allow the intrinsic quality, flavors, and textures to be expressed. Above all, it is our goal to offer all things delicious.

Sons & Daughters
Contemporary American | Nob Hill
113 reviews

Original Joe's - San Francisco
American | North Beach
265 reviews

Original Joe’s is the quintessential, classic San Francisco dining experience. A fabric of the City for 75 years, it is located in the heart of the historic and majestic North Beach, a mecca for natives, tourists, and culinary aficionados alike.

Original Joe’s is the oldest of all existing Joe’s restaurants in the country and is the innovator of what is now nationally known as the “Joe’s Concept”. With its signature red leather booths, legendary smooth cocktails, and renowned Italian American menu, Joe’s has come to signify its own Northern Californian category of food and symbolizes classic Italian American comfort food at its finest.

Parcel 104
American | Santa Clara
51 reviews

A collaborative venture of renowned Chef Bradley Ogden and Chef Jonathan Hall. The American-themed menu celebrates seasonal delights and showcases the finest efforts of local growers, ranches and dairies.

The Waterfront Restaurant and Cafe
Californian | Financial District
150 reviews

An experience in excellent Seafood cuisine with a gorgeous view of the Bay.

The Brixton
American | Marina
44 reviews

The Brixton. A Welcome Refuge. Craft Beer and Specialty Cocktails. Scrumptious eats. A kick-drum backbeat. Whet your whistle and satisfy your food craving at The Brixton. Located in the heart of Cow Hollow, The Brixton is vim for the palette and vigor for the pulse. Daily from 11AM – 2AM.

Cindy's Backstreet Kitchen
Californian | St. Helena
149 reviews

Cindy's Backstreet Kitchen is the place to be in the Napa Valley!

Garden Court
Californian | Financial District
123 reviews

Featuring innovative intercontinental cuisine, the famed Garden Court offers a superb dining experience in a glorious setting. This historic landmark serves breakfast and lunch daily and an enchanting brunch and afternoon tea on weekends. The Garden Court features a stained glass dome, Italian marble columns, Austrian crystal chandeliers and is noted on San Francisco’s Historic Register as Landmark #18. Our Executive Chef invites you to try our signature crab salad lightly dressed in our own Green Goddess Dressing, a true Palace original created in 1923.

Quattro Restaurant and Bar - Four Seasons Hotel
Italian | Palo Alto
88 reviews

The Italian word for "four", the name is in line with the architectural design of the restaurant as a large light airy room with glass on three sides. The room is lit dramatically at night and illuminates the front of the hotel entrance. Quattro features Northern Italian seasonal and light cuisine with a fresh Cal-Italian twist at breakfast and lunch. The dinner menu is comprised of contemporary Italian cuisine featuring locally grown produce and artisan products from Northern California farms since opening. Attentive, unobtrusive service compliments the exquisite menu and an extensive wine list which includes predominantly California wines with many boutique offerings and an extensive Italian selection.

Solbar - Solage Calistoga
Californian | Calistoga
165 reviews

Solbar, our casual yet sophisticated restaurant, is part of Solage Calistoga, Napa Valley’s most innovative resort and spa. Relax in the bar with a custom cocktail and a panoramic view of the Palisades Mountains or sit on the patio to enjoy a local wine and take in the scene at our 130-foot swimming pool.

In the Solbar kitchen, we are pleased to offer you a choice of lighter dishes to enjoy guilt-free as well as more decadent ones in which you can truly indulge. We go to great lengths to involve local producers whenever possible and to let the California seasons dictate our menu.

Serpentine
Contemporary American | Potrero Hill
125 reviews

Tucked in a corner of a brick warehouse in the heart of Dogpatch, Serpentine features an ever changing menu shaped by local farms and ranches. Soaring ceilings are warmed by cozy booths and tasty twists on classic cocktails. Glimpses of Serpentine's sister restaurant, Slow Club, shine through in the fresh lunch and dinner menus, the intimate bar and the candlelit room.

Jardiniere
French | Hayes Valley
343 reviews

Jardiniere, opened in 1997, is housed in a beautiful landmark building in San Francisco's chic Hayes Valley neighborhood. Highlights of the elegant setting include a gorgeous bar and stunning staircase. The highly refined and sensual food of Chef/Owner Traci Des Jardins is a celebration of Northern California's best seasonal bounty prepared with classic French technique. The J Lounge features a full list of specialty cocktails and wines, and offers a variety of creative lounge food and small plates. Its proximity to the theaters makes it an excellent place to dine before or after a show.

Piccino
Californian | Potrero Hill
151 reviews

When we opened the doors of our tiny restaurant in December 2006, our goal was to make Piccino as welcoming as the home of a close friend, our food as simple and beautifully executed as possible. We"re honored that Piccino became a thriving hub of the community. And in May of 2011 we moved from our original space into a new home (dubbed The Yellow Building) on the corner of 22nd & Minnesota Streets, which we share with our friends MAC (Modern Appealing Clothing), and DIG wine shop.

Our menu still features the classic and seasonally driven thin-crust pizzas and polpette (Tuscan-style pork and beef meatballs) Piccino is known for; our salads and soups use the finest organic produce sourced directly from small local farms. Piccino's menu has expanded to include more small starter plates, house-made pastas, contorni (vegetable sides), and special entrees of meat, fish, or poultry. Seasonal desserts and expertly made coffee complete our daily offerings.

Baker and Banker
American | Pacific Heights
144 reviews

Husband and wife team Lori Baker and Jeff Banker opened the doors to their Lower Pacific Heights restaurant in December 2009.The dining room, decorated with caramel colored walls and leather banquettes, sits in a historic turn of the century Victorian that once served as an apothecary. Chef Jeff Banker prepares seasonally driven New American cuisine that utilizes produce and meats sourced from local farms. Pastry Chef Lori Baker turns out hand crafted breads and sophisticated versions of classic American desserts. Our wine list has been carefully chosen to maximize the diners experience with a mix of Old and New World labels.

FOG CITY
American | Financial District
348 reviews

This iconic San Francisco restaurant reopened in September 2013, heralding the return of a beautiful destination for modern, eclectic cuisine and cocktails along the City’s Embarcadero. At the helm is renowned chef and owner Bruce Hill. The landmark Fog City Diner, which first opened in 1985, was completely re-imagined by chef Hill and the restaurant’s founders. Maintaining the energy and spirit of the beloved original, this new incarnation offers innovative menus in a sophisticated, warm and open environment. Join us for lunch and dinner seven nights a week, an afternoon cocktail, or weekend brunch. If your reservation time is unavailable, please give us a call so we can better inform you of additional booking options.

Manresa - Los Gatos
Contemporary American | Los Gatos
100 reviews

Manresa is the showcase for the inventive cuisine of Chef-Proprietor David Kinch. Chef Kinch and the Manresa team find inspiration from European traditions and refinement, American ingenuity and the vast bounty that California has to offer.

Paul Martin's American Grill - San Mateo
American | San Mateo
380 reviews

Local. Seasonal. Delicious.

With Paul Martin's American Grill, Brian Bennett and restaurateur Paul Fleming have realized a long-nurtured dream to create the restaurant "we've always wished was in our neighborhood."

At the heart of all great food is fresh, local, peak of the season ingredients. Paul Martin's aims to serve diners the best ingredients with meat raised in a humane and wholesome way, locally sourced produce, the best of both wild and farmed fish, artisan cheeses and cured meats from small local purveyors. The deep California-centric wine list twists and turns, by glass or bottle, through the Golden State's vineyards, with an occasional stop for an Oregon Pinot Gris or a Washington dry Riesling. Behind Paul Martin's elegantly rustic bar is an interesting array of craft beer and spirited cocktails with fresh garnishes. Good times and thoughtful food are a way of life at Paul Martin's American Grill.

Hayes Street Grill
Seafood | Hayes Valley
238 reviews

Hayes Street Grill is a neo-traditional fish house in San Francisco's Civic Center district, across the street from the Performing Arts Center, opposite Davies Symphony Hall and a block from both the Opera House and City Hall. We use an international mix of recipes, unified with a theme of fish and seafood. Above every other consideration, we want the freshness and pristine quality of the fish, produce, and naturally-raised meats to speak for themselves.

The Hayes Street Grill's walls are covered with autographed photos of the artists who consider the restaurant their club. Though we've remodeled since our opening 33 years ago, the original brass coat hooks along the walls remain, as does our founding philosophy of cooking only the food we would serve at home to our families, albeit dressed up a little, with a religious dedication to wholesomeness.

Top of the Market - San Mateo
Seafood | San Mateo
61 reviews

This intimate restaurant overlooking a quiet lagoon evokes the sophisticated charm of the classic, timeless bay area fish house. Our seasonal American menu featuring the finest seafood, meats and local produce is complemented by an exceptional wine list.

Farmstead at Long Meadow Ranch
American | St. Helena
332 reviews

Farmstead at Long Meadow Ranch showcases the seasonal, ingredient driven American farmhouse cooking of Stephen Barber. The ingredients in the Farmstead kitchen are foraged from local sources and feature Long Meadow Ranch's all natural grass-fed beef, organic and sustainably produced eggs, fruits, vegetables, extra virgin olive oil, and honey - as well as ingredients from local artisan producers.

El Dorado Kitchen
Californian | Sonoma
163 reviews

El Dorado Kitchen blends sophisticated urban style with a relaxed wine-country spirit in a setting that is at once simple and dramatic, contemporary and comfortable. The restaurant offers a stunning stone courtyard for outside dining, a relaxing lounge with a fireplace for cocktails, and an inviting private dining room for the ultimate intimate gathering. El Dorado Kitchen is open for lunch and dinner daily.

Palomino - San Francisco
American | Financial District
200 reviews

Palomino has a spirited and upbeat atmosphere. They offer Pacific European fare of Rotisserie grilled meats and seafood. Palomino has a STELLAR view of the bay bridge and a fantastic outdoor patio!!


***Please note the patio and lounge are all open seating after 3pm. Reservations are for the dining room only.

Mistral Restaurant & Bar
Californian | Redwood City
135 reviews

Mistral’s California cuisine is very Mediterranean-influenced, and focuses on serving the best local ingredients available. Chef Tim Fabatz serves up an immensely popular daily fresh fish special and has excellent seafood and shellfish offerings on the seasonally current regular menu. Mistral is committed to being responsible to the environment and to the people around us; therefore our seafood is from sustainable sources, our beef is hormone-free Certified Angus, naturally-raised pork, lamb and chicken are of the best quality available, organic produce is used wherever possible, and no trans fats are used in any recipe preparations. Mistral is a destination restaurant for anniversaries & birthdays, and has an off-the-beaten-path ambiance with year-‘round patio dining and water views, an outdoor fireplace, and plenty of outside heaters. Two private rooms and the covered patio are available for private dining, business dinners, banquets, cocktail parties, weddings, and special events.

Commonwealth - San Francisco
Contemporary American | Mission
129 reviews

Located in the heart of San Francisco's Mission District, Commonwealth is a progressive American restaurant. Chef Jason Fox takes a decidedly global approach to California's tradition of showcasing local, seasonal foods by incorporating diverse culinary ingredients and techniques. Commonwealth also donates $10 from each of Chef Fox’s tasting menus ($75) to local non-profits.

Murray Circle
Californian | Sausalito
171 reviews

Cavallo Point's acclaimed restaurant, Murray Circle, under the direction of Executive Chef Justin Everett is one of the Bay Area's top culinary destinations. Murray Circle features a locally sourced, down to earth menu served in an elegant and historic dining room with casual and attentive service. Whether escaping your home kitchen mid-week or celebrating a special occasion, Murray Circle and Farley Bar offer a personable retreat. Located above Farley Bar, The Cooking School at Cavallo Point offers hands-on, demonstration and celebrity guest chef classes for cooks of all levels.

Make a night of it - the Ultimate Date Night package includes lodging, $100 dining credit, breakfast for two and more! http://tiny.cc/gmwskw

Gather
Californian | Berkeley
316 reviews

• Utilizing techniques inspired by classic culinary craftsmanship, Gather in downtown Berkeley features organic local produce, pizzas, sustainable seafood, and humanely-raised meats that showcase the uniquely abundant environment of Northern California- with 50% vegetarian offerings. A totally organic cocktail list, innovative desserts, and an affordable wine list crafted by national award winner Christie Dufault are served up in a warm ambiance informed by honey hued reclaimed woods literally “gathered” from the surrounding area. Directly across from the UC campus, it is conveniently located in the very green David Brower Center; 5 minutes from Zellerbach Hall and Berkeley Rep.

Picco Restaurant
Californian | Larkspur
145 reviews

The food at Picco is designed with sharing in mind to best experience our local, seasonal, and ingredient-driven cuisine. Our wine list features an eclectic collection of bottles from the best growing regions around the globe. Located in historic downtown Larkspur California, Picco offers a full bar, private dining rooms, and cozy booths in a brick and redwood setting. Personal wines are welcome, $25 corkage per 750ml bottle.

Esin Restaurant and Bar
American | Danville
371 reviews

Esin has been a neighborhood jewel since opening in 1998. The name Esin is not only the name of one of the owners but also means “inspiration”. The food is the passion of Chef & Owners Curtis and Esin deCarion. They strive to create cuisine that is fresh, seasonal, and prepared with great care. The fare is American with bits of Mediterranean influences. The wine list has been recognized by Wine Spectator & Wine Enthusiast magazines. Esin Restaurant & Bar relocated in July of 2008 to the Newest upscale lifestyle center The Rose Garden in Danville. The freshly designed dining room offers warm and comforting tones. Be sure to save room for one of Esin’s fresh made desserts that have become so well known.

Kincaid's Bayhouse - Burlingame
Steak | Burlingame
258 reviews

Kincaid's translates the traditional fish, chop and steak house into contemporary terms. In a casually elegant atmosphere, the restaurant offers outstanding cuisine and impressive bay views. You'll find new classics, consistent excellence and a splash of swagger!

Wine Spectator Greystone Restaurant at The Culinary Institute of America
Californian | St. Helena
231 reviews

Local seasonal ingredients are the inspiration for the restaurants Modern American Regional cuisine. Hand-crafted tables surround the kitchen offering views of the students and professional chefs. Enjoy the unparalleled panoramas of the Napa Valley Vineyards from the Terrace.

Ruth's Chris Steak House - San Francisco
Steak | Hayes Valley
220 reviews

Ruth's Chris Steak House in San Francisco, CA serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.

Frascati
Mediterranean | Russian Hill
112 reviews

Firefly
American | Noe Valley
199 reviews

Firefly is the manifestation of the dream of a couple of idealistic romantics, and we’ve spent the last 17 years pursuing the realization of that dream. Our mission is to provide a dynamic neighborhood restaurant with excellent and sustainable food, rooted in the familiar with world touches, and genuine service with intention and generosity.

Paul Martin's American Grill - Mountain View
American | Mountain View
355 reviews

Local. Seasonal. Delicious.

With Paul Martin's American Grill, Brian Bennett and restaurateur Paul Fleming have realized a long-nurtured dream to create the restaurant "we've always wished was in our neighborhood."

At the heart of all great food is fresh, local, peak of the season ingredients. Paul Martin's aims to serve diners the best ingredients with meat raised in a humane and wholesome way, locally sourced produce, the best of both wild and farmed fish, artisan cheeses and cured meats from small local purveyors. The deep California-centric wine list twists and turns, by glass or bottle, through the Golden State's vineyards, with an occasional stop for an Oregon Pinot Gris or a Washington dry Riesling. Behind Paul Martin's elegantly rustic bar is an interesting array of craft beer and spirited cocktails with fresh garnishes. Good times and thoughtful food are a way of life at Paul Martin's American Grill.

Beach Chalet Brewery & Restaurant
American | Sunset District
190 reviews

The Beach Chalet Brewery and Restaurant is located in San Francisco's Golden Gate Park where the park meets the Pacific Ocean. They feature a spectacular ocean view, hand crafted beer, full bar and convenient free parking. They serve a modern American menu for breakfast, lunch and dinner daily. Try their 3-6-9 Happy Hour Monday to Friday 3pm to 6pm and 9pm to close they serve a menu of drinks and appetizers that are $3, $6 or $9 for you to enjoy. Other specials include: Prime Rib on Monday nights and Brunch a la Carte Saturdays and Sundays 8am to 2pm.

The Square
Californian | North Beach
43 reviews

The Square is a new restaurant and bar by the team at Sons & Daughters, serving California cuisine. Located on Washington Square in North Beach, San Francisco, the Square is a casual restaurant where everyone is welcome. It is our mission to bring a new gathering place to North Beach, where sharing is at the heart of the dining experience. The menu encourages tables to participate in a group setting by offering larger roasts, fish, and whole animals, and the chef carving station in the dining room completes the experience. The bar program specializes in modern classic cocktails, drawing inspiration from the heritage of the neighborhood and from the former Washington Square Bar & Grill, colloquially known as The Square in the 70s and 80s.

El Paseo
Steakhouse | Mill Valley
120 reviews

El Paseo is a local Chophouse. We are open daily from 5pm - 10pm.

In 2009 local Mill Valley residents Tyler Florence and Sammy Hagar partnered to take over the restaurant. Seeking to maintain the historic charm and integrity of the building and gardens, they planned and designed a complete restoration of the storied interior and exterior spaces. They are very excited to bring a local institution back to its former glory.

Dry Creek Kitchen
American | Healdsburg
139 reviews

If this country has a culinary cradle, it's in Northern Sonoma, where the fruits of local labor—from outstanding produce to handcrafted cheese—have never been on a plane. Drawing upon regional ingredients is a superior way to eat and one can taste the freshness in Chef de Cuisine Dustin Valette's Dry Creek Kitchen specialties. You can also experience the regional abundance in the six-course, wine-trail tasting menu, featuring "neighborhood" food and wine pairings.
Dry Creek Kitchen's wine cellar reflects the area's celebrated appellations, featuring more than 600 Sonoma wines with vintages ranging from 1985 to 2007 and a particular emphasis on Pinot Noir and Chardonnay as well as Cabernet Sauvignon and Meritage Blends.
Charlie Palmer's long standing commitment to wine manifests itself in his one-of-kind-collection drawing from the private libraries and cellars of the area's winemakers.

MarketBar
Californian | Financial District
135 reviews

MarketBar is San Francisco's answer to Grand Central Station but on the water in the restored landmark Ferry Building. The casual menu offers many of the organic ingredients sold in the thrice-weekly farmer's market as well as the shops filling the interior of the building. Full Bar, creative wine list and seasonal market driven menu attracts a cross section of the city's diners to its handsome dining room, comfortable bar and spectacular outdoor sidewalk terrace.

**We do not take reservations for the patio. We seat only complete parties on a first come first serve basis.

Siena – The Meritage Resort
Californian | Napa
35 reviews

At our signature restaurant, Siena, we have created a savory menu that provides exquisite flavors for every palate, ensuring one of the most delicious Napa Valley dining experiences. Many ingredients are sourced locally and most dishes blend both Italian and Californian influences.

Each dinner at Siena begins with a taste of Prosecco and every plate is prepared fresh from the finest ingredients. Savor farm-raised beef and artisan cheeses at our succulent restaurant in Napa Valley.

Revitalize yourself at The Meritage Resort's award-winning restaurant. Dine inside, where the spectacular Palio di Siena horse race is depicted by banners and murals in a charming setting, or alfresco on the Siena Patio. Siena is open daily to resort guests as well as the public for breakfast, lunch and dinner. We also offer a delicious brunch every Sunday.

Coi
Californian | North Beach
76 reviews

The Restaurant at Wente Vineyards
American | Livermore
304 reviews

The Restaurant at Wente Vineyards features ingredient-driven California wine country cuisine using sustainably and organically grown local ingredients. While the menu holds its foundation in American dishes, it is influenced by French and Italian provincial cuisine. The seasonal menu changes daily, utilizing produce from The Restaurant's on-site organic production garden. The award-winning wine list offers more than 1,000 selections, providing numerous options for wine pairings.

Mission Beach Cafe
Californian | Mission
41 reviews

Mission Beach Cafe is a true San Francisco neighborhood cafe. Offering Blue Bottle Coffee, Alan Carter's amazing morning pastries and desserts, Thomas Martinez's "Seasonal Progressive" cuisine at lunch, brunch, and dinner, or a glass of wine from our California-only wine list, Mission Beach is open throughout the day and evening to serve you. Come relax in our beautifully appointed, modernist environment designed to revive and replenish whether it be for a casual latte and piece of pie or full course, candlelit dinner.

Lark Creek Walnut Creek
American | Walnut Creek
370 reviews

Lark Creek Walnut Creek is located in historic downtown Walnut Creek. The atmosphere is light and airy, with American country charm, sidewalk seating, an exhibition kitchen, and the new Oakville Room seating up to 36 guests for private functions. The changing menu, created by Chef Scott Wall includes seasonal, farm-fresh American fare featuring traditional and updated recipes. Produce, meats, poultry, fish, and other products from local ranchers, growers, and fishermen. Housemade desserts; local and regional wines.

Lark Creek Walnut Creek beverage service features 125 American wines, including offerings on tap, by the glass and in half-bottles, with local and regional producers featured. Full bar; fresh fruit and fountain beverages.

Paragon Restaurant & Bar - San Francisco
Gastro Pub | SOMA
75 reviews

Paragon is a neighborhood gastropub serving ingredient-driven, honest food, craft beers, unique cocktails and eclectic wines. Located in the South of Market (SOMA) district of San Francisco and just one block from AT&T Park, Paragon features loft-like ceilings, custom décor and a roll-up garage door that leads out onto a sunny outdoor patio. Paragon's design aesthetic fits perfectly in this industrial-meets-artsy neighborhood: reclaimed barn wood and hand-painted subway tiles can be admired throughout the restaurant and the lounge area is flanked by a giant chalkboard announcing the available craft beers above a well-worn communal table made out of rusted metal and reclaimed Koa wood.

The Table
Contemporary American | San Jose
171 reviews

About The Table:

The Table is an urban neighborhood restaurant focused on seasonal ingredients, hand-crafted cocktails and progressive wines. We are called The Table because we recognize a table’s unique ability to bring together delicious food, fun drinks and good people. Many of life’s best memories have been created around a table.



Our cuisine is contemporary American, paying tribute to the people and cultures that call this valley home. We believe that the quality of our product begins at the source—with the farmers, ranchers, and dairymen that produce them. By establishing relationships with local farms and ranches, our goal is to understand the origins of everything we cook and seek out only those ingredients produced with integrity and care. We commit to delivering delicious food that highlights the quality of the ingredients we source, free of over-manipulation.

Osteria Coppa
Italian | San Mateo
175 reviews

Inspired by the slow food movement of Italy, Osteria Coppa specializes in artisanal pasta and pizza while embracing a fresh, seasonal farm-to-table style. Handcrafted pasta and pizza, farm fresh toppings, artisan cheeses, savory house-made sauces, and house cured salumi reflect Executive Chef Chanan Kamen’s profound passion for making his cuisine from scratch using traditional, old world techniques.

Relax in a casual, urban setting in the heart of downtown San Mateo. Grab a seat at the bar, dine tableside indoors, join friends at the community table, or enjoy the sunshine outdoors (with heaters and shade umbrellas) on the festive “Coppa Cabana” patio!

Bocanova
Latin American | Oakland
275 reviews

Bocanova, located in Jack London Square, features Pan-American food in a lively and colorful setting. Available for all your dining needs, we offer intimate tables in our dining room, a number of communal dining tables for larger parties or if you're in the mood to meet new people, and counter seating up by our exhibition kitchen, when you're in the mood for a show.

Americano Restaurant - Hotel Vitale
Italian | Financial District
77 reviews

Americano features robust Italian farm-to-table cuisine with an emphasis on the philosophies of the Slow Food movement. Chef Kory Stewart features a refreshing interpretation of Italian classics prepared with ingredients from the Ferry Building's farmer's market and Bay Area artisan Producers.

The Front Porch - San Francisco
Creole / Cajun / Southern | Bernal Heights
118 reviews

Come rock out on the porch and enjoy some southern mission hospitality.

5A5 Steak Lounge
Steak | Financial District
170 reviews

5A5 Steak Lounge is San Francisco's first 'Steak Lounge' - a stylish and contemporary take on the traditional steakhouse with the upbeat ambiance of a cocktail lounge. Executive Chef Allen Chen (Alexander's Steakhouse) has developed an outstanding menu which both complements and explores the boundaries of the traditional 'steak & potatoes' fare. Steaks: we serve 100% Japanese Wagyu, US Certified Angus Beef, American and Australian 'Kobe'. A5 is the highest grade of beef in the world. 5A5- 5 senses/the A5 experience. 5A5 Steak Lounge is conveniently located in the northern FiDi, perfect for happy hour, dining, and late night cocktails. Please view our website for happy hour specials and other events.

Scott's Restaurant - Walnut Creek
American | Walnut Creek
237 reviews

For nearly 25 years Scott's has served its guests in the East Bay in our Walnut Creek and Jack London Square locations. Scott's serves only the finest, freshly prepared cuisine. Our professional, courteous staff is ready to make your dining experience a memorable occasion whether you visit us for lunch, dinner or Champagne Jazz Sunday Brunch. Please be sure to ask about our current specials for lunch, dinner & weekends. Scott's also specializes in exclusive Banquet and Off-Site Catering services and has its own floral shop. In addition to our banquet rooms, Scott's is the exclusive caterer to the famous Blackhawk Auto Museum in Danville and the scenic bay-front Scott's Pavilion in Jack London Square. We specialize in full service, professional catering for special events such as weddings, social and business events and other occasions. Scott's will take care of every detail and ensure that your dining experience or special event will be perfect!

BOURBON STEAK San Francisco
Steakhouse | Union Square (San Francisco)
133 reviews

Located in Union Square, BOURBON STEAK is award-winning chef Michael Mina's modern twist on a classic, American steakhouse. Uniquely tailored to the San Francisco dining audience, the restaurant serves contemporary fare utilizing seasonal West Coast ingredients.



Prior to roasting, all meats at BOURBON STEAK are first poached in Mina’s signature style to deliver mouthwatering tenderness.



Selected favorites include Brandt Farm Braised Short Rib for Two and Michael Mina classics like black truffle Mac and Cheese, House Steak Burger with Trio of Duck Fat Fries, Ahi Tuna Tartare and Maine Lobster Pot Pie

Fleming's Steakhouse - Palo Alto
Steak | Palo Alto
53 reviews

Fleming’s Prime Steakhouse & Wine Bar pairs a passion for service and seasonal ingredients with the finest USDA Prime beef. Every dish is meticulously made from scratch and served by our attentive staff. You’ll also discover the perfect wine for every mood with the Fleming’s 100®, our award-winning list of 100 wines by the glass. Our wine list features top-rated vineyards from around the world. We also offer Private Dining Rooms and a personal Private Dining Director who will craft the perfect occasion for any group size or budget. At Fleming’s, every visit is filled with indulgent possibilities.

Farmshop Marin
Californian | Larkspur
156 reviews

Farmshop Marin is Jeff Cerciello’s second outpost which opened in 2013 in the heart of the Marin Country Mart in Larkspur. It follows in the footsteps of Farmshop Los Angeles, the acclaimed restaurant and artisan market that opened in the Brentwood Country Mart in 2010. Farmshop Marin features its signature fare of pristine California-centric ingredients and refined yet comforting dishes.
The impressive 6,500 square foot space features a comfortable and elegant dining room, outdoor patio, expansive full-bar area seating 50 people, a lounge, a private dining room seating 60, and an open-hearth wood-burning oven and grill. A new gathering space for Marin locals & ferry commuters, the restaurant offers the impeccably-sourced, seasonal California fare Farmshop has come to be known for, with additional pizza, fish and meats fresh from the wood-burning oven and grill. Farmshop Marin serves lunch and dinner daily, and has a vibrant bar scene daily until close.

Farmer Brown
Southern | Hayes Valley
217 reviews

farmerbrown is about supporting local and African-American farmers, using organic, biodynamic, and/or sustainably raised foods, and beverages whenever possible. Our focus is Southern food, a gift that is often mis-represented. We love our food and want you to love it, too. Chef-owner Jay Foster (formerly of Emmy's Spaghetti Shack and BlueJay Cafe) is the creative force behind farmerbrown's unique take on soul food. Partner, Deanna Sison, a former cooking show producer, completes the team, bringing with her years of experience in the hospitality industry and a passion for food. Our philosophy revolves around providing the freshest possible organic ingredients for their wholesome southern American classics, presented lovingly to their local communities.This marriage of farm fresh southern cuisine with local Bay Area ingredients in a down home soulful atmosphere gives farmerbrown its unique vibe. From the entrees to the cocktails to the interior design, everything is hand-made!

The Lake Chalet Seafood Bar & Grill
Californian | Oakland
220 reviews

Reservations are only accepted for ala carte dining in our Lake Room Dining Room. Reservations are not accepted for the Pump House Bar or the Dock's outdoor seating. Seating in those areas is on a first-come, first-serve
The Lake Chalet Seafood Bar & Grill is an Oakland Restaurant located on beautiful Lake Merritt and offers indoor and outdoor dining over the water. We serve a diverse menu of contemporary Californian food with a focus on seafood that's full of new takes on old favorites.
Several dining areas make up our restaurant and offer something for everyone. The Pump House is a casual indoor setting that offers our entire menu; the Pump House Bar is an 80-foot-long marble-topped bar that looks out of huge windows onto the Lake; the Lake Room juts out over the Lake and offers a more traditional dining experience; the Dock offers outdoor seating on the Lake with bar service and a limited menu; and the Gondola Room will host private events.

Cafe La Haye
American | Sonoma
116 reviews

Located just off the square in the town of Sonoma "Cafe La Haye is one of those rare restaurants in which you know the moment you walk in the door you're going to have a good time...Simple food prepared to perfection... excellent service". -Michael Bauer San Francisco Chronicle!

The Van's 'On The Hill'
American | Belmont
110 reviews

Delight your friends and out-of-town visitors by introducing them to The Van's Restaurant in Belmont. The famous restaurant is frequented by the San Francisco Giants, 49ers and celebrities nationwide including The Van's own celebrities: an extensive family of regular patrons, history buffs and culinary connoisseurs. Restaurants on the Peninsula come and go. The reason The Van's has remained popular for so many years is that the quality of food and service continue to be consistent; the atmosphere and welcome is always warm and friendly; and going to The Van's is like going home to meet friends and family.

Come and enjoy our Attitude Adjustment $5 Bar Bites. These items are available at the bar only from 3pm-6pm Monday-Friday AND AGAIN at 8:30pm-10:30pm every night.
You can also enjoy our Daily Special Offerings at the bar. Available twice a day from 3pm-6pm and 8:30pm-10:30pm Monday-Friday only.
All offerings are subject to change and availability.

Campton Place
Californian | Union Square (San Francisco)
109 reviews

Winner of a coveted Michelin Star 4 years running, Campton Place Restaurant is an oasis of exceptional service and extraordinary cuisine just steps from Union Square.
A landmark dining destination for over two decades, Chef Srijith Gopinathan continues the legacy of the country’s most renowned chefs who have called Campton Place home. Chef Sri’s sophisticated cooking style combines French classical techniques with local, seasonal ingredients and global flavors, particularly those from South Asia.

Master Sommelier Richard Dean (one of only 135 Master Sommeliers in the US) expertly pairs wines from one of the city’s most valuable cellars.

Our serene dining room provides the perfect backdrop for a power breakfast, a lunchtime escape from the bustling shopping district, or a special dinner celebration.

Paradiso
Californian | San Leandro
214 reviews

Paradiso offers a contemporary atmosphere with an architectural
flair. The exhibition kitchen is a highlight.

MoMo's
American | SOMA
103 reviews

As one of San Francisco's premiere destination dining establishments, MoMo's is conveniently located directly across from AT&T Park. Serving inspired American Bistro Cuisine, MoMo's offers a popular bar, both inside and outside dining, private settings for special events, and valet parking. A favorite of both local and visiting celebrities, as well as the cities' beloved Giants team, a meal at MoMo's is always memorable.

Outside seating cannot be guaranteed, but we are happy to note your request.

Maggiano's - San Jose
Italian | San Jose
458 reviews

Welcome to Maggiano's in San Jose, located at Santana Row, San Jose’s newly opened European-style shopping, dining & entertainment destination. Maggiano's 16,000 square-foot, 220-seat restaurant is ideal for group lunches, festive gatherings & romantic dinners for two. We specialize in serving lavish portions of authentic Italian-American cuisine served family-style. Our menu is large & varied, offering an extensive selection of homemade pastas, signature salads, prime steaks, fresh fish & memorable desserts.

Garibaldi's on Presidio
Californian | Presidio Heights
137 reviews

Discover Garibaldis on Presidio, the perfect neighborhood restaurant, pleasing loyal locals and jet-setters alike for 22 years. Garibaldis on Presidio epitomizes the 'quintessential neighborhood restaurant'. With a dining room stylish yet comfortable, service professional yet friendly and a seasonal Cal-Med menu loaded with reliable favorites. Garibaldis is the rare spot perfect for anything from a first date to a family supper. Devotees return again and again for the generous portions, great wine list and specialty cocktails served at the cozy, full bar.

Shadowbrook Restaurant Capitola
American | Capitola
398 reviews

In Capitola-by-the-Sea, beside lush Soquel Creek just before it empties into the Monterey bay, Shadowbrook is best reached by its own quaint, hillside 'cable car' or the meandering garden path alongside waterfalls, ferns and flowers. For over 60 years, Shadowbrook has been famous its for fine food, wine and liqueurs served in an atmosphere of Old World charm and grace. Now, better then ever, Shadowbrook is perfect for any special occasion...or for no occasion at all.

25 Lusk
Contemporary American | SOMA
163 reviews

25 Lusk is a sophisticated, approachable fine dining restaurant specializing in seasonal contemporary American cuisine. All of the original exposed brick and massive timbers are still in place, creating a warm and inviting ambiance while maintaining the building's classic, industrial aesthetic.
The 9,800-square-foot space includes 120 seats in the main dining area, a spacious lower bar and lounge level, 30-35 seats in the private dining area, semi private dining for parties up to 14 people and a community dining table.
Perhaps the most unique element of the 25 Lusk transformations is the open space which allows soaring steel fire orb flues to pass from the main dining level to the lounge below. This design unifies the two-level space while still allowing each level to exist as a distinct venue. 25 Lusk's one-of-a-kind basement level bar and lounge offers a stylish and contemporary setting with an expansive selection of classic and modern cocktails.

Slow Club
Contemporary American | Mission
119 reviews

We are a casual neighborhood restaurant with a changing menu featuring the best and freshest ingredients from local farms and ranches. Our bar offers innovative cocktails, tasty wines and beers. Join us for dinner, lunch or brunch...or just stop by the bar for a drink and a snack.

Our menu changes daily. Please visit our website for the most current version.

COCO5OO
Californian | SOMA
95 reviews

Loretta Keller's new south of market hotspot brings in the crowds to enjoy its warm, modern vibe and bold, stimulating flavors. Italian glass tile, Douglass fir, chocolate tones and rich teak finishes set the mood in this 1906 wood structure that anchored the corner of Fourth and Brannan as Bizou since 1993. The restaurant's commitment to high quality, small production ingredients begins in the kitchen, extends through the wine list, and forms the foundation of the new-fashioned bar. Cocktails at COCO5OO are handcrafted utilizing organic ingredients - fresh squeezed juices and premium, small production spirits.

Kitchen Story
Californian | Castro
97 reviews

California cuisine serving breakfast, lunch and dinner.

PLAJ
Scandinavian | Hayes Valley
254 reviews

Introducing PLÄJ, a new innovative concept from Swedish born Owner/Chef Roberth Sundell where California fare and Scandinavian flavors become one. PLÄJ is a celebration of local and seasonal ingredients inspired by the rustic flavors and simple elegance of Scandinavian cusine. PLÄJ embodies the soul of Scandinavia,the place to share the experience of new flavors, great wine, Scandinavian beer, and cocktails.

The Plumed Horse
Californian | Saratoga
116 reviews

The Plumed Horse achieves a look of sophistication with a sleek and modern interior featuring a glass-encased, three story wine cellar housing 1,800 selections and over 20,0000 bottles. Michelin Star rated since its re-opening, Executive Chef/ Owner Peter Armellino has created a Contemporary California menu with a balance of meat and fish and a focus on elegant dining. His cuisine is showcased in both a la carte and tasting menus, including one made up of vegetables grown on our local “farm.” All the action in the kitchen can be viewed from the exclusive and private Chef’s table (due to its high demand the Chef’s table is not available to be booked online-please call for availability). Experience the best in service, décor, wine, and food at this Silicon Valley destination locale that Sunset magazine calls “the best splurge restaurant.”

Rivoli Restaurant
Californian | Berkeley
154 reviews

Rivoli strives to be a hands on, moderately priced restaurant with simple and creative food, carefully selected wines and comfortable service in a warm and lively atmosphere. Rivoli’s distinction comes from the heart and soul of its owners and staff. The menu relies on what is seasonal, local and fresh, using mostly organic produce, sustainably caught fish and naturally raised meats and poultry. The wines are selected for their affinity with the food, and offer the best values from the cooler regions of California and the Old World. The dining room staff provides friendly and attentive service and the chefs and cooks are skilled artisans of their craft.

The Spinnaker - Sausalito
Seafood | Sausalito
163 reviews

The Spinnaker is located on the Sausalito waterfront offering panoramic views of San Francisco, Angel Island, the East Bay and Belvedere. They serve an impressive menu with fresh seafood and a fine wine selection.

Meritage at the Claremont
Californian | Berkeley
104 reviews

Meritage offers seasonal cuisine matched to the primary characteristics of distinctive wines and features ingredients from local farmers and purveyors. Large and small plates are offered for each dish, allowing for variety and flexibility in dining and the menu is organized by suggested wine pairings. Meritage also offers a seasonal tasting menu showcasing one ingredient highlighted throughout each course.

In addition to its dining room showcasing panoramic views of the San Francisco Bay, Meritage features a lounge and bar, perfect for a casual glass of wine or small bite to eat. Enjoy breakfast daily, buffet brunch on Sunday or dinner Tuesday through Saturday. Create a legacy of your own at Meritage!

Cole's Chop House
Steak | Napa
203 reviews

Cole's Chop House presents sophisticated steak house classics in an elegant setting matched by friendly, attentive service. Cole's features 21 day dry-aged steaks, Certified Angus Beef, signature cocktails, and a Wine Spectator Award of Excellence wine list.

Bridges Restaurant
Californian | Danville
251 reviews

In it's 18-year history, Bridges has received many accolades and awards, including being honored as one of Diablo magazine's "Seven Best Restaurants in the East Bay". Whether dining on the lush, vine-covered patio while enjoying the sounds from our natural granite waterfall, or relaxing indoors amid a sophisticated, comfortable ambiance you will discover why Bridges is a favorite Bay Area dining destination. Executive Chef Kevin Gin awes with his innovative interpretation of California cuisine featuring European and Asian influences. The staff's professional eye for detail and commitment to exceptional service add to the upscale, yet unpretentious dining experience. Bridges warm elegance, spectacular menu and great energy make it the ideal venue for socializing with friends, celebrations, business meetings or private events.

Trou Normand
Californian | SOMA
3 reviews

Named for the northern French tradition of a shot of brandy between courses, this second location, from the owners of James Beard Award winning Bar Agricole, unites the pleasures of traditional mixed drinks and uncomplicated food. The focus of the kitchen is house-made charcuterie and salumi. As many as 40 types of charcuterie are available on the all-day menu. Seasonal sides and simple cuts of meat round out the dinner options. The menu will change throughout the day from breakfast through dinner and late night. The focus of the drink menu is brandy. Many of the Armagnacs, Cognacs and Calvados served at Trou Normand and Bar Agricole are found nowhere else in the world.

Max's Opera Cafe of Palo Alto
American | Palo Alto
55 reviews

For over 25 years, Max's has served America's favorite foods with an upscale style at affordable prices. Boasting "everything you've always wanted to eat," only at Max's will you find a corned beef reuben, chinese chicken salad, ribeye steak, BBQ ribs and portabello mushroom pasta all on the one table. And for those with a sweet tooth, Max's sinful, awarding desserts will keep you coming back for more.

Heirloom Cafe
Californian | Mission
82 reviews

Heirloom Cafe is an intimate restaurant with first-quality, day-fresh cuisine and a wine list full of the world's greatest wines, young and old. We're pleased to offer our food and wine and great service at very reasonable prices, and in a very comfortable and simple setting.

Artisan Bistro
Contemporary French | Lafayette
228 reviews

Fog Harbor Fish House
Seafood | Fisherman's Wharf
178 reviews

Fog Harbor Fish House is a classic San Francisco seafood restaurant. Their menu showcases a large variety of fresh seafood delivered daily and also features non seafood items that change seasonally. They are proud to be the first restaurant on Fisherman's Wharf to serve 100% sustainable seafood. The classic, comfortable dining room features panoramic views of Fisherman's Wharf, San Francisco Bay, Alcatraz and The Golden Gate Bridge. It is part of the family owned Simco Restaurant Group, which has operated high quality, award winning seafood restaurants in San Francisco for over 30 years. Fog Harbor Fish House is located on the water, upper level at the entrance to San Francisco's PIER 39. Click the following link to view our short video of how their 100% sustainable seafood goes from the ocean to your plate. http://youtu.be/2QFUf16bcSM

Crab House at Pier 39
Seafood | Fisherman's Wharf
50 reviews

Voted "best crab in San Francisco", this cozy, wood-paneled boathouse is home of the world famous Killer Crab (R), over two pounds of roasted whole Dungeness crab. Other specialties include sizzling iron skillet-roasted mussels, shrimp and crab, crab enchiladas, crab cioppino, crab angel hair lasagna, hot crab melt sandwich, seared filet mignon and lobster thermidor.

Local Kitchen & Wine Merchant
Italian | SOMA
101 reviews

Local Kitchen & Wine Merchant is in Rincon Hill serving pizzas from the wood-burning oven, savory selections from the rotisserie and fresh house-made pastas. Our style is Urban Rustic comfort food. We use organic and local ingredients while offering a global yet approachable wine selection. Our dining room serves Lunch: Monday-Friday, Dinner: Monday-Sunday. Brunch Saturday/Sunday 10:00-2:30 Sunday night is 1/2 price pizza night.
Happy Hour: 4pm to 6:30pm Monday through Friday!

Harvest Moon Cafe
Californian | Sonoma
112 reviews

We are a small family run cafe in the heart of Sonoma's square and the beautiful wine country. We change our menu daily to utilize what is available and at it's best. We love to support our local farmers and winemakers. All of our produce, meat, poultry and fish come from farms, fisheries, and ranches guided by principals of sustainability.
If you do not see what you are looking for or need a table for 8 or more give us a call at 707-933-8160.

The Richmond
Contemporary American | Richmond District
66 reviews

Message from John & Thu Ha: The Richmond is a small family owned restaurant. Our goal is to deliver upscale food and service at neighborhood prices. Since the Spring of 2005, we have created relationships with local farmers and ranchers. The entire Richmond Restaurant family would like to thank our suppliers, and most importantly, our loyal customers for your support. We are proud to have you as part of our small community. Wine Program: Our goal is to offer some of the cheapest "restaurant" wine prices in the Bay Area. We believe most local restaurants take advantage of customers with overly inflated wine prices. My wife and I are committed to selling wine at more than 30 percent below typical restaurant pricing. Our wine list has an emphasis on small local family wineries.

Lion and Compass
American | Sunnyvale
70 reviews

For over a quarter of a century, the Lion & Compass has maintained a special status in the Silicon Valley. Opening in 1982, the Lion & Compass quickly established its reputation as the premiere business dining restaurant for the high-tec cognescenti. Combining sophisticated urban cuisine with a tropical English environment, a New York Times article from the 1980's noted, "the Lion & Compass is to the Silicon Valley what Sardi's was to the theater district."

From business dining and banquets, private corporate events, wedding receptions, to a fine dining experience for two, the Lion & Compass is a culinary oasis in the Silicon Valley.

Sociale
Italian | Presidio Heights
177 reviews

Sociale (say - "SO-SHEE-AH-LAY!") was born in the bistros of Florence and raised here in Presidio heights. Laughter and Italian music are heard floating up from the star-lit, heated patio greeting you from the discreet garden alley below. Families and friends leaving the frenetic pace of the city behind can experience a lighter and decidedly more Italian mood celebrating in our new private dining room, the traditional room or on the patio as the irresistible scents of warm pastas, herb-infused meats, and the sweet honey and nut coated sfingi with vanilla bean gelato shake permeate the surrounding space. Bewitching and eclectic wines from Italy and California complement the weekly changing menus that Chef Tia Harrison crafts with joy and delight for our neighborhood friends!

Blue Plate
Contemporary American | Bernal Heights
127 reviews

The Blue Plate opened in 1999 as a casual spot where friends and neighbors can enjoy the best ingredients our seasons have to offer. Owners Cory Obenour and Jeff Trenam have created a space that feels like a home, with three distinct dining rooms each appointed with the work of local artists. In the back, a lush, night-fragrant garden offers an exotic retreat from the bustle of the city. The kitchen stays committed to using the highest quality local produce and meats in classic American and rustic Mediterranean dishes. Through a working friendship with Bay Area farmers, the Blue Plate is expanding the notion of "the blue plate special" to include dining that is casual, affordable, delicious and responsible.

Cin-Cin Wine Bar
Contemporary American | Los Gatos
104 reviews

Cin-Cin [chin-chin] is an Italian toast meaning "to your health."

Cin-Cin Wine Bar resulted from a friendship of a successful Bay Area local restaurateur and a former Google marketing professional-turned-sommelier. Don Durante and Lisa Rhorer developed the concept of Cin-Cin based on their passion for food, wine and the environment. Cin-Cin is a neighborhood wine bar for friends and family to enjoy food and wine produced by sustainable, organic and biodynamic methods. Cin-Cin is a place where you can nourish your palate with pure, sophisticated and intense flavors.

Elite Cafe
Creole / Cajun / Southern | Pacific Heights
105 reviews

This beautiful original Art Deco building began as the Lincoln Grill in 1928. Since 1981, it has been The Elite Cafe. Since its inception, The Elite has served exquisite food with the flavors of New Orleans. Our current menu continues this tradition but with an emphasis on seasonality, the freshest local ingredients, and a lighter touch in our preparation. From the original mahogany booths to the beautiful full bar to the unsurpassed people watching on the Upper Fillmore, The Elite Cafe has something for everyone. We now offer HEATED-OUTDOOR Dining. Enjoy Brunch, Dinner, or a glass of wine while experiencing one of San Francisco's most exciting Shopping & People-Watching streets.

Oliveto Café & Restaurant
Italian | Oakland
189 reviews

Oliveto Café & Restaurant offers seasonal cuisine in the Northern Italian tradition, including wild game, fresh pastas, wood-fired pizzas and authentic vegetable and poultry dishes.

ALL RESERVATIONS ARE FOR THE DINING ROOM ONLY. WE DO NOT TAKE RESERVATIONS FOR OUR CAFE.

Haven
Californian | Oakland
186 reviews

Located in Oakland’s Jack London Square, Haven is the third restaurant from the Daniel Patterson Group. Serving creative new Californian cuisine from Executive Chris Johnson, the menu features craveable, technique-driven food including whole animal and vegetable preparations, shareable plates, and desserts by Pastry Chef Matt Tinder. We are open five nights per week for dinner service. We also offer a family-style brunch on Sunday's for $25 per person.

Flavor
American | El Granada
89 reviews

We believe that reasonably priced "American Comfort Food" is a rapidly disappearing culinary cuisine in the Bay Area. We decided that we would not let that vanish.
Providing a fine balance of basic tasty foods and exquisite culinary delights where comfort and creativity collide, we proudly present El Granada with our latest venture- Flavor.
What is California Comfort Food? Simply put, it is an attempt to take some of the classic and not so classic comfort dishes and have our wonderful chefs add some sort of twist to them. We will always try to provide the freshest ingredients and attempt to use local and organic ingredients when possible.

Devin / Francisco

Camino
Californian | Oakland
214 reviews

After working at Chez Panisse for over 20 years, Russell Moore opened this warm and rustic restaurant in the Grand Lake area of Oakland. Inspired by traditional home cooking in France, Italy and Spain most of the dishes served at the restaurant are cooked at the restaurant’s prominent fireplace or wood burning oven. A small, decisive, daily changing menu reflects the seasons, the region and the restaurant’s commitment to small farms. Camino offers a specialized cocktail menu using the same carefully sourced ingredients as the kitchen.

Celadon - Napa
International | Napa
241 reviews

Enjoy Celadon's award-winning 'Global Comfort Food' in our beautiful dining room or on the lovely courtyard. The seasonally influenced menu features flavors from the Mediterranean, Asia, and the Americas. We are located in the heart of downtown Napa in the Historic Napa Mill.

Sir and Star at The Olema
Contemporary American | Point Reyes Station
108 reviews

Having established Manka's as one of the top 50 hotel restaurants in the country, the owners have moved down the road - to the corner of Sir Francis Drake Boulevard and Star Route One. They've revitalized Hotel Olema and a new restaurant within it: Sir and Star. Its tables groan with the best of West Marin. Guests are invited to enjoy a nibble and sip or a lingering meal of foods and wines from within reach. It will quickly become apparent that the stewards of this elegant old roadhouse so love where they live and live to celebrate all that grows, swims and is crushed within their midst.

Torc
Contemporary American | Napa
69 reviews

TORC is a contemporary, high-energy American restaurant with global influences. A local gathering place to meet up with friends and catch up on news and events, TORC exudes a spirit of community.

The Abbot's Cellar
Contemporary American | Mission
132 reviews

The Abbot's Cellar is dedicated to food and beverage pairings, with a focus on craft beer. Pristinely sourced, simply cooked cuisine, paired perfectly with craft beer and wine.

Vitrine - St Regis Hotel San Francisco
American | SOMA
10 reviews

Located on the fourth floor of the St. Regis Hotel, San Francisco, Vitrine offers a full breakfast and lunch menu based on the highest quality organic ingredients. Morning offerings include Black Truffle Frittata, Eggs Benedict Vitrine and Brioche French Toast, while lunch specialties include an Organic Beef Burger, The Ultimate Chicken Club Sandwich, and a selection of Market Fresh Fish.
Designed by Toronto's Yabu Pushelberg, Vitrine offers an elegant and light-filled dining room with a sophisticated palette of sage green and white, custom-designed banquettes, chic tables and chairs, and rich herringbone-patterned wood floors.

Ristorante Allegria
Italian | Napa
153 reviews

Ristorante Allegria features Italian influenced with California Cuisine. In downtown Napa, Ristorante Allegria is located in a historic landmark bank building featuring 35 foot ceilings, a breathtaking ambiance, delicious food, superb service and relaxing Italian music. On the menu, there is chicken, home made pastas, lamb and – the signature Marinated Teriyaki Skirt Steak is not to be missed! Wine connoisseurs will be impressed with the extensive collection of Italian and Napa Valley selections. With our winning combination of warm and impeccable service, simple yet creative dishes and a passion for detail, Ristorante Allegria is the perfect place for your next dining experience in the Napa Valley

Pampas Palo Alto
Brazilian Steakhouse | Palo Alto
101 reviews

The spirit of Brazil meets luxury and extravagance at Pampas in the heart of downtown Palo Alto. Here, the authenticity of the Brazilian churrasco comes to a modern dining emporium where impromptu gatherings, romantic rendezvous’ and large corporate events feel at home. On the plate, smoke meets spice, rusticity finds sophistication, tradition is re-imagined. Simply prepared meats are spit roasted to juicy perfection and sliced tableside without limit. Sample the array alongside one of our mixologist’s freshly muddled seasonal cocktails or a choice vintage selected by our sommelier. Take in the side bar, brimming with seasonal vegetables, fresh salads and artisan cheese; and watch our servers round the room with simply prepared meats, spit roasted to juicy perfection and sliced tableside without limit. At Pampas, we invite you to sit back, indulge and watch. Every meal is a show.

Laurel Court Restaurant & Bar - Fairmont San Francisco
Californian | Nob Hill
121 reviews

Laurel Court showcases seasonal menus that are authentically local, traditional and innovative.
Our Executive Chef has partnered with local farmers for the freshest, seasonal organic produce and free range poultry and eggs, with the finest of ranchers for natural and dry-aged beef, and with Monterey’s Seafood Watch in purchasing from sustainable sources.

First Crush Restaurant Wine Bar & Lounge
Californian | Union Square (San Francisco)
93 reviews

First Crush promotes a “casual upscale” atmosphere for individuals, private events and large parties in the heart of San Francisco’s Union Square district, offering hand-crafted quality food using the freshest ingredients complemented with a massive all-California wine list - served affordably with professional service in an energetic, lively environment.

The restaurant has been awarded the Wine Spectator Award of Excellence for 2001-2014.

KINGFISH
American | San Mateo
151 reviews

Kingfish offers Fresh Seafood flown in from around the world, Fire grilled Prime Steak, Wagyu Ribeye, Signature Spicy BBQ Shrimp, Ice Cold Fresh Oysters and our famous Tuna Tartare from the marble slab Oyster Bar, and a winelist with over 400 selections makes Kingfish THE place. Blending tasty FRESH, HIGH QUALITY ingredients with a fun environment is why Kingfish makes the decision about where to go to dinner an easy one. Kingfish also provides numerous spacious banquet facilities for parties as small as 10 people to groups as large as 400 people. Kingfish offers live entertainment on occasion, 3 full bars, and an energetic night life. Kingfish does offer Valet!!!

Scott's Seafood - Palo Alto
Californian | Palo Alto
96 reviews

Scott's Seafood Restaurant is a Bay Area tradition. Their American regional cuisine features the freshest seafood and prime dry aged steaks. The interior is inviting for all occasions, from casual dining to special occasions, business meetings or your next event.

Viognier
Californian | San Mateo
54 reviews

Viognier (vee-ohn-YAY ~ Refined, Elegant, Relaxed) is one of the Peninsula's premier restaurants. Named after the French grape variety that has enjoyed so much success in California, Viognier is a restaurant for all occasions. Chef Chris Aquino offers a sensational California inspired menu utilizing the abundance of fresh, local, and sustainable produce available. Like California itself, his straightforward cuisine showcases the flavors and styles from around the world and close to home. Our Sommelier has compiled a list of over 1500 wines from around the world to match with any dish or occasion. Service is knowledgeable and attentive to every need. Come relax and allow our staff pamper you and deliver an exceptional dinning experience.

Brasserie S&P
Californian | Financial District
46 reviews

Serving brasserie-style San Francisco cuisine and refined cocktails complemented with a diverse wine-program, Brasserie S&P, has unveiled to be a favorite in the local culinary scene. We offer all-day dining from a creative menu, designed by Executive Chef Adam Mali, which incorporates the finest, seasonal ingredients found in California. The 90 seat restaurant blends seamlessly with our “gincentric” bar to offer a lively, sophisticated yet informal dining experience.

Paragon at The Claremont Hotel Club & Spa
American | Berkeley
84 reviews

Paragon is a neighborhood gastropub serving ingredient-driven, honest food, craft beers, unique cocktails and eclectic wines. Located inside the landmark Claremont Hotel Club & Spa, Paragon features upscale gastropub cuisine designed by Chef Marcos Sanchez, plus a large selection of hand-shaken cocktails, craft beers and an eclectic wine list. Our famous outdoor deck offers beautiful vistas of the rolling hillsides and on a clear day, a beautiful vantage point of the entire San Francisco skyline. We feature live jazz every Friday and Saturday night.

Bouche
French | Union Square (San Francisco)
121 reviews

Bouche is a California-French restaurant with an oft-changing seasonal menu and a focus on small plates created by Chef Jerome Albaric. The beer and wine list is centered on small producers from both California and France.

Counter seating is available on a first come first serve basis.

Flora - Oakland
American | Oakland
196 reviews

Flora is housed in an Art Deco architectural gem in the Uptown district of Oakland. We serve a selection of reinvented American classics accompanied by an extensive menu of prohibition era cocktails. Fauna is our sister bar next door!

Horatio's
Steak | San Leandro
211 reviews

Nautically themed and located in the San Leandro Marina, Horatio's offers exceptional food and service with a waterfront view. Their menu includes the freshest fish, seafood and steaks with both new and traditional preparations.
Lunch: $9 to $19
Dinner:$17 to $50

Forbes Mill Steakhouse - Los Gatos
Steakhouse | Los Gatos
172 reviews

At Forbes Mill Steakhouse we offer the finest cuisine, all natural Kobe and Prime Certified Angus Beef. Less than 1.5% of beef is elite enough to meet CAB brand prime standards. Our menu includes, Australian Lamb Chops, Veal Chop, Australian Lobster Tail, fresh Ahi Tuna from Hawaii, and a wide variety of seafood entrees for every guest to enjoy! Our cuisine is perfectly accompanied with a Wine Spectator "Best of Excellence" list featuring the finest domestic and international wines to please any palate or budget, all thoughtfully selected by our resident Sommelier. Our professional staff is dedicated to crafting a memorable dining experience for our guests, and they share a commitment to quality and a passion to serve you. Sit back, Relax and Enjoy the Ultimate Steakhouse Experience.

ANZU
Californian | Union Square (San Francisco)
148 reviews

The elegant and intimate Restaurant ANZU, located on the second level of Hotel Nikko, is one of San Francisco's most acclaimed dining experiences. Here, sustainable California cuisine is enhanced with Asian flavors, creating a whole new delicious gourmet culture that patrons from all over the world appreciate. ANZU is renowned for an epicurean ingenuity that is truly captivating – no small feat in San Francisco.

Our full bar, with its breadth of wines and cocktails, displays an exciting imagination with its extensive menu of specialty cocktails and signature sake martinis. Come see what happens when contemporary tastes have a Zen breakthrough. Experience ANZU.

Goose & Gander
American | St. Helena
134 reviews

Goose & Gander is a charming restaurant in St. Helena, located in Walter Martini's historic 1920 bungalow. Lunch & Dinner is served daily in the basement bar, the dining room, & in the garden. Goose & Gander is a wine country public house and a local favorite, as well as the perfect spot to host events up to 100 people.

Sauce: Belden
American | Financial District
89 reviews

At Sauce, we serve what we like to call "Social Cuisine" - American comfort fare so good you'll want everyone at the table to try a bite. It's shared food without the tiny plates. Come sample Chef Ben's creations along with wine or hand crafted cocktails in our new location. Enjoy outdoor patio dining, or grab a table inside. We welcome parties of all sizes, come experience what happens when Comfort Food meets California Cuisine — it could be our Tomato Bisque with white truffle grilled cheese sticks; Portobello mushroom fries; or our signature applewood-smoked-bacon wrapped meatloaf, something is sure to tickle your fancy . Stop by for lunch during the week or dinner any night between 5pm and 2am and see for yourself; what's cooking, we guarantee the kitchen until 1:30am every night.

Los Gatos Brewing Company - San Jose
Californian | San Jose
60 reviews

Founded in 1991, The Los Gatos Brewing Company at San Pedro Square blends its renowned beer with classic American cuisine distinguished by signature Italian and Asian influences. While the iconic name was built on its widely celebrated beer, fans have grown equally fond of the brewery's upscale California cuisine - from designer pizzas to creative small plates and irresistible St. Louis-style pork ribs. Patrons of all ages relish in fine cuisine spanning from casual lunches to gourmet dinners. You'll be greeted and seated within the stylish, elegant decor encompassing fine glass and woodwork, chic furnishings, rich mahogany wood and the historic refinements of the Old World Mason champagne cellars. The Los Gatos Brewing Company at San Pedro Square - Great Food, Great People, Great Place.

Metro Lafayette
Contemporary American | Lafayette
119 reviews

Metro Lafayette has received a prestigious Michelin Guide Recommendation the past four years and is Zagat-rated. Merging urban sophistication with a relaxed suburban attitude, the restaurant is a stylish destination serving big city food. With the largest outdoor patio in the East Bay, it's the perfect place for al fresco dining. The menu features an eclectic mix of dishes, such as Gnocchi Parisienne with roasted winter squash, caramelized onions, brown butter & sage; Cassoulet
of duck leg & pork confit, house-made Toulouse sausage & cannellini beans; Roasted Sea Bass with fingerling potatoes & piquillo pepper sauce; and Pan-roasted Prince Edward Island Mussels in white wine-herb broth with Acme toast. With a raw bar, full bar, small plates, entrees and late night menu, Metro offers something delicious for all occasions.

Yankee Pier Lafayette
Seafood | Lafayette
195 reviews

Yankee Pier, a bustling and vibrant seafood house, offers chef Michael Dunn's ocean-fresh seafood "fresh from coast to coast". Local seafood, sourced in accord with the Monterey Bay Aquarium's Seafood Watch program, which promotes sustainable practices that are healthy for ocean wildlife and the environment, is presented with a nod toward New England. Live Maine lobsters, fresh-shucked oysters, an array of grilled fresh fish, and beer-battered full belly clams are some of the offerings, along with local produce, house-made desserts, a selection of all-American wines and a full bar.

Scott's Seafood - Oakland
Seafood | Oakland
202 reviews

Located in the heart of Jack London Square, Scott's Seafood restaurant has been the standard for fresh seafood in the Bay Area since 1976. With an incredible view of San Francisco and the Oakland waterfront, Scott's has been named the "Best Seafood Restaurant" in Oakland for a good reason. Scott's Famous Cioppino, Seafood Saute', Alaskan Halibut, New England Clam Bake Stew and our award winning Clam Chowder are some of the classic favorites. Piano bar every night with Maxine Glover playing Wednesday through Saturday. Also performing Sunday through Tuesday the incredible John Turk. The Sunday Jazz Brunch Buffet features "Just the Three of us" Jazz group each Sunday. Also, window and patio seating are on a first come first serve basis.
If you are in need of private dinning, please contact our catering services. Scott's offers private rooms for small intimate groups or larger groups up to 400 guests. We also do off-site catering. See you at Scott's!

Puccini & Pinetti
Italian | Union Square (San Francisco)
125 reviews

This modern Italian grill features a lively, upbeat air of activity throughout the bar and dining room.

John Ash & Co.
Californian | Santa Rosa
181 reviews

Nestled in a picturesque vineyard setting, the restaurant reflects the rich heritage and lifestyle of the region. Executive Chef Thomas Schmidt reaps the bounty of local boutique food purveyors, while being respectful of our wine country inspired cuisine. Our award-winning wine list features over 500 selections. They also offer private banquet facilities for meetings and weddings; trellis and wisteria-shaded patio dining. ***For all Holiday parties larger than 4 people, please call directly at 800-421-2584.***

Domaine Chandon - Etoile Restaurant
French | Yountville
115 reviews

étoile is one of Napa Valley’s most celebrated destinations and the only fine dining restaurant in Napa Valley located in a winery. An extraordinary setting, innovative regional California cuisine with a French influence, and seamless service combine to create the ultimate food and wine experience.

At étoile, Chef Perry Hoffman marries classic, French-influenced technique with contemporary culinary innovation and fresh, seasonal ingredients. Hoffman works closely with Chandon winemakers to explore the interplay between wine and food, enhancing the experience of both.

Guests may dine a la carte, or explore the ultimate food and wine pairing experience through Chef Hoffman's tasting menus at lunch and dinner.

The restaurant features a Wine Spectator "Best of" Award Wine list and received a Michelin star in the 2010, 2011 and 2012 Michelin Guide after being recommended in 2007, 2008, and 2009.

Stock in Trade
American | Marina
54 reviews

Stock in Trade is an American Tavern located in the historic Marina District of San Francisco. The spacious layout features over 30 tables, an indoor Bocce-Ball court, and a 40-seat bar that offers top-notch wines by the glass and a full cocktail menu. On the weekends, the chic late-night dining crowd blends perfectly with the fashionable bar patrons, making for a trendy nightlife scene that lasts until 2am. With a private dining room in the rear of the restaurant that holds up to 50 guests, Stock in Trade is also the perfect place for your next private event. We are open 7 days a week from 5pm-2am, and offer brunch with "Bottomless Bubbles" every Saturday and Sunday from 11am to 3pm. We look forward to seeing you!

Mission Rock Resort
Seafood | Mission Bay
100 reviews

Situated on the border of the South of Market and Dogpatch districts, Mission Rock Resort is located directly on the San Francisco Bay, one mile south of AT&T Park. Mission Rock Resort features spectacular views of the Bay and the Pier 70 dry dock, the largest dock of its kind on the West Coast.

Mission Rock Resort features the freshest sustainable seafood available. Our preparations take into consideration seasonality, availability, and quality. The wine list is a compilation of approachable affordable selections from around the world. Our cocktails provide fun and interesting enhancements to compliment the meal.

Originally a bait tackle shop, Mission Rock Resort is designed to capture the essence of San Francisco's rich history with modern elegance. The current redesign, completed in August 2012 sets to capture the breathtaking scenery from every seat.

Osteria Stellina
Italian | Point Reyes Station
89 reviews

Located in the picturesque West Marin town of Point Reyes Station, Osteria Stellina offers a delicious, intimate, farm-to-table dining experience. Known for our local and seasonal cuisine, we strive to showcase the bounty of West Marin on every plate. Our ingredients are sourced from the surrounding regions many farmers, ranchers, and fisherman; each dish reads like a sophisticated blue plate special, comprised of what's close and plentiful on a given day. The result is a creative, clean, farm fresh menu we like to call "Point Reyes Italian". Osteria Stellina's daily lunch and dinner menus include house made pastas and bread, organic salads and soups, pizzas, sustainable meats and seafood, an array of satisfying desserts, and a carefully edited and affordable wine list featuring local vineyards and Italian favorites. Local beer is on tap and additional beers are available by the bottle. The restaurant's gracious dining room is ideal for diners of all ages and any occasion.

Naschmarkt Restaurant
Austrian | Campbell
145 reviews

Naschmarkt (NASH-MARKed) restaurant is located in historical downtown Campbell. The restaurant is named after the largest open air produce market in Vienna, Austria. The Naschmarkt has been a Viennese institution dating back to the 16th century and is known to locals as the "city's stomach". The restaurant, founded in 2011, features local Californian ingredients complimented by modern austrian fare.

Pican - Oakland
American | Oakland
243 reviews

The tradition of the South. The sophistication of California cuisine. Vibrant, cosmopolitan energy. Picán is 'Southern...Unleashed!' Full service bar/lounge with hand-crafted cocktails, Southern "twists" and classic standards. The most comprehensive Bourbon portfolio in the Bay Area; a thoughtful selection of wines. An open kitchen serves as focal point in the casually elegant dining room.

Unique Southern flavors: Signature Southern Fried Chicken, Catfish Nantua and VooDoo Shrimp & Grits. Seasonal produce and sustainably sourced meats and seafood. "Ultimate Southern Social Hour." Lunch Favorites: Flavorful salads, Southern Sammies including NOLA Brisket Burger! Brunch Favorites: Beignets, Fried Chicken Eggs Benedict and Bourbon Bloody Mary.

Private, luxurious dining rooms: The Bourbon Room seating up to 28 and Vieux Carré seating 40. Named "Best Overall Oakland Restaurant 2012" by Oakland Magazine.

FARM at The Carneros Inn
Contemporary American | Napa
119 reviews

Kincaid's Bayhouse - Oakland
Steak | Oakland
171 reviews

Located on the waterfront in historic Jack London Square, lies Kincaid's Bayhouse. Truly, today's interpretation of a traditional Fish, Chop and Steakhouse. One will find the food and beverage to be the finest available and where possible, prepared and served in the tradition of an old-time Fish and Steakhouse. Fresh fish flown in daily, prime select cuts of beef, along with signature dessert items are just a few reasons that set Kincaid's apart from other restaurants.

Il Fornaio - Corte Madera
Italian | Corte Madera
190 reviews

Il Fornaio means "the Baker" in Italian. This award-winning restaurant offers an authentic and unique Italian dining experience. Specialties include wood-fired rotisserie and grilled meats, poultry and game; housemade pastas; pizzas from an oak wood burning oven; fresh salads and housemade soups; a wide variety of desserts; and fresh baked bread made daily from scratch. Winner of the annual Wine Spectator Award of Excellence since 2002.

Annabelle's Bar & Bistro
American | Union Square (San Francisco)
81 reviews

Conveniently located downtown between Union Square and The Moscone Center. Serving California cuisine with a focus on local, organic, sustainably raised ingredients.. Dating back to the early 1900's, our spacious dining room is warm and inviting with high ceilings and ornate columns. Our goal is to achieve an element of comfort; a relaxed yet lively atmosphere combined with great food, friendly and efficient service at a reasonable price.

Pier 23 Cafe
Seafood | Financial District
111 reviews

Pier 23 Cafe is a unique waterfront restaurant specializing in fresh seafood, live music and beautiful views of San Francisco bay. Family owned and operated for over 25 years, Pier 23 Cafe captures the heart and soul of a city obsessed with food. The large bay side patio allows patrons to soak up the California sun while enjoying creative dishes made from fresh, local ingredients. Night time dining in the heated tent is complimented by maritime activity and amazing views of Treasure Island and the Berkeley Hills. Come down and enjoy a true local favorite and experience some real waterfront history.

1300 on Fillmore
American | Pacific Heights
181 reviews

1300 on Fillmore is a restaurant and lounge that draws on the rich cultural history of San Francisco's Fillmore Jazz District. The restaurant serves "Soulful American" Cuisine, accompanied by a list of the finest California wines.

Soulful American Cuisine prepared as interpreted by internationally recognized chef David Lawrence. Lawrence combines classic French cooking techniques with hints of southern flavors using fresh, California seasonal ingredients. His north-meets-south cuisine includes imaginative creations such as dungeness crab and corn cakes, fresh water shrimp hush puppies, as well as refined interpretations of
southern favorites including macaroni and cheese and okra succotash.

Highlights include a heritage wall with portraits of the Fillmore’s vast array of blues and jazz legends. The
décor is eclectic and familiar, achieved by co-mingling vintage-inspired fabrics with modern interpretations of classic furnishings.

Parkside Grille
Californian | Portola Valley
84 reviews

Rustic Elegance In Beautiful Portola Valley. Nestled Among Towering Redwoods.

LB Steak - Santana Row
American | San Jose
155 reviews

LB Steak, a modern American Steakhouse, is led by two culinary titans: James Beard nominee and owner of San Francisco’s renowned La Folie, Roland Passot, and fellow French Master Chef, Joel Guillon.

In addition to LB Steak, Passot and Guillon oversee the three Left Bank Brasseries throughout the Bay Area. Chef de Cuisine Thomas Ricci executes LB Steak signature dishes such as the 20-oz. Porterhouse with Traditional Béarnaise Sauce and the Dry Aged Beef and Bone Marrow Burger, as well as a wide selection of fresh seafood, chops, salads and side dishes.

The wine list features an array of domestic and imported wines, as well as an extensive selection of wines by the glass, offering diners options to fit any taste or budget. We look forward to serving you soon!

John Bentley's - Redwood City
American | Redwood City
157 reviews

Located on the Atherton/Redwood City border, John Bentley's offers New American cuisine, a fun wine list, and warm gracious service with a full bar and banquet facilities.

Santé at the Fairmont Sonoma Mission Inn
Californian | Sonoma
82 reviews

Santé Restaurant is the Inn's premier dining room and has earned a national reputation for its outstanding food. Recipient of a prestigious Michelin Star as well as the AAA Four Diamond Award, Santé is the only restaurant in the Sonoma Valley to receive these accolades. Condé Nast Traveler said 'it's worth a special trip just to eat here' and Gourmet Magazine calls the food 'the best of the new Wine Country style.' Only the freshest local produce, meats, poultry and seafood are used to create elegantly simple dishes that let the natural flavors of the food speak for themselves.



A wine list, honored with Wine Spectator's 'Award of Excellence' features over 500 Sonoma and Napa wines.

*Sante' will offer Grand Buffet's only for Thanksgiving Day and Christmas Day. Please call restaurant for further details.

Butterfly, The Embarcadero
Pan-Asian | Financial District
183 reviews

Butterfly offers the perfect mix of food, atmosphere, an amazing California Wine List and great decor. Chef Robert Lam was named as a previous "Top 6 Rising Star Chef" by The Chronicle, Lam continues to impress by bringing his innovative California-Asian cuisine to the waterfront location on the Embarcadero. " Narsai David of KCBS said," Butterfly is a happening place". Best seafood soup, I have ever had!" A few suggestions Clams and Mussels, Salmon and Strawberry Rolls, Kalua Pig in Butter Lettuce Cups, Crispy Fried Whole Fish, and Banana Bread Pudding for dessert.

Portola Kitchen
Italian | Portola Valley
76 reviews

Portola Kitchen is a place to gather with family and friends to enjoy the simplicity of rustic Italian-American cooking. Bringing you authentic cuisine, we use locally grown ingredients whenever possible, make our pasta in-house, and give our support to near-by wineries.

We believe the purity of our concept lies in the quality of our ingredients and the simplicity of our dishes. We are dedicated to bringing simple yet refined Italian-American cooking to our neighborhood and look forward to serving you and our community.

Along with our seasonal menu, we offer a full bar and a unique selection of California and Italian wines. Our menus are constantly changing, so the options for Dinner, Lunch and Brunch are endless. We also have a menu just for the kids.

Please join us and enjoy the rustic ambiance of Portola Kitchen. Whether it’s inside or out on our patio, we’d love to see you!

Gioia Pizzeria
Italian | Russian Hill
69 reviews

A neighborhood Italian restaurant in Russian Hill focusing on seasonal, organic ingredients and serving New York style pizza.

Local's Corner
Seafood | Mission
49 reviews

Local's Corner is a raw bar and seafood restaurant, serving only local and sustainably caught fish. Our wine and beer lists are all Californian.
There is a 6-course Chef's Tasting Menu available at the Chef's Counter for $65. When you reserve, please let us know if you are booking the Chef's Counter.
We are open for six days a week and take reservation for dinner.

Corners Tavern
Contemporary American | Walnut Creek
138 reviews

Awarded "Best New Restaurant" by both Diablo Magazine and Walnut Creek Magazine and the Design Beautification Award from the City of Walnut Creek.

Local, laid-back and stylishly casual, Corners Tavern, in the heart of downtown Walnut Creek’s Broadway Plaza, is a restaurant without pretense that features approachable & soulful American food with a unique collection of craft beers, artisan cocktails & distinctive wines.

Open for lunch and dinner, with a special weekday happy hour and weekend brunch, Corners Tavern is the perfect neighborhood spot for a night out on the town, a break during a shopping spree at Broadway Plaza’s great stores or a pre-movie bite with friends.

The Tipsy Pig
Gastro Pub | Marina
65 reviews

The Tipsy Pig is as American Gastropub featuring 50 artisan local and international beers, and seasonal and simple American cuisine. Our food, beer and wine selection concentrate on small American producers and our bar is open late every night. The Tipsy Pig is our passion and we look forward to sharing it with you.

Wexler's
Barbecue | Financial District
64 reviews

Wexler's serves a delicious menu of New American BBQ in an intimate, rustic-chic spot situated in the city's Financial District. Using a California farm to table approach, Executive Chef Charlie Kleinman puts a tasty new spin on tradition by pulling inspiration from various regional BBQ styles and creating unique new dishes using California's bounty of fresh, artisanal ingredients. You will find smoked meats flavored with house made dry rubs alongside dishes driven by the freshest produce Chef Kleinman can find. From smoking our own chilies to making our own onion powder, Wexler's is committed to using and creating the best ingredients. A strong lineup of American beverages (American cocktails, beer, and wine) complement the flavors of the food.

Fleming's Steakhouse - Walnut Creek
Steak | Walnut Creek
186 reviews

Fleming’s Prime Steakhouse & Wine Bar pairs a passion for service and seasonal ingredients with the finest USDA Prime beef. Every dish is meticulously made from scratch and served by our attentive staff. You’ll also discover the perfect wine for every mood with the Fleming’s 100®, our award-winning list of 100 wines by the glass. Our wine list features top-rated vineyards from around the world. We also offer Private Dining Rooms and a personal Private Dining Director who will craft the perfect occasion for any group size or budget. At Fleming’s, every visit is filled with indulgent possibilities.

The Coachman
American | SOMA
41 reviews

The Coachman is the latest venture from the Slanted Door Group in San Francisco.

The Plant Cafe Organic - Burlingame
Organic | Burlingame
78 reviews

A California based Organic restaurant company, we offer all healthy dishes, fresh juices, salads, sandwiches, soups, entrees & desserts as well as Sustainable seafood and 100% organic poultry.

Extensive lunch and brunch menu with a distinct full dinner menu served seven days a week.

Cafe opens for limited outdoor seating and take out for breakfast, lunch and dinner.

We follow a farm-to-table philosophy relying on quality local produce. In many cases, food has been grown only a day or two before it is served to our guests. If it is not available locally, we search the globe in our quest for the best organic, natural or artisan quality ingredients as reflected in our coffees, teas, and spirits.

We host a full bar with organic cocktails and local, sustainable wines. We pride ourselves in offering food for all including sustainable seafood, local organic poultry, specialty pizza and delicious vegetarian, vegan and gluten-free choices.

Dobbs Ferry Restaurant
American | Hayes Valley
246 reviews

Dobbs Ferry Restaurant is an all day and everyday establishment; for locals, by locals; with a welcoming beckon to all of the visitors of this Little City. It is an ambassador of West coast food and East coast style with an "old world" feel, that is uniquely and unequivocally San Francisco.

Burritt Room & Tavern - Mystic Hotel
American | Union Square (San Francisco)
98 reviews

Located in Chef Charlie Palmer’s new Mystic Hotel in Union Square, The Burritt Room is a hidden gem offering handcrafted cocktails in an intimate film noir-inspired bar setting. The adjoining dining room, Burritt Tavern, has a lively atmosphere where Executive Chef Luke Knox turns out regionally inspired tavern fare. Large groups are welcome, while curtained booths accommodate smaller parties.

Rose's Cafe
Californian | Marina
33 reviews

A favorite in the Cow Hollow neighborhood, Rose's Café is a hangout for locals who bask in the sun at sidewalk tables, duck inside for a cappuccino, or stay for a leisurely meal. Many customers are regulars who frequent the pretty bistro-café that offers table service and some of the most deliciously affordable food in San Francisco - Italian fare created using organic local produce, fresh seafood, humanely raised meats, and free-range poultry. Rose's artisan bakers bake a daily selection of pastries, desserts and breads. Menu highlights include: pizzas, daily soups and house made pasta. Accepting Reservations for Dinner Only! Parties of 6 or more may be charged an 18% gratuity.

Lark Creek Steak
Steak | Union Square (San Francisco)
158 reviews

Inspired by the Bay Area's plentiful bounty of fresh products, Lark Creek Steak offers a menu that combines the classic and the new with an abundance of USDA Prime Steaks, fish, vegetable and dessert options to satisfy the palate. Using the best ingredients, Chef Ishmael Macias features seasonally-changing, a-la-carte steakhouse lunch and dinner dishes that are both simply prepared and delicious. You can find samples of our menus by visiting our website.

Daily Grill - San Francisco
American | Union Square (San Francisco)
183 reviews

Daily Grill is located on Geary, near Powell, only a half-block from Union Square and in the center of San Francisco’s theatre district. Comfortable and clubby with booths and high ceilings, Daily Grill is a great place to take a break from the bustle of Union Square. The large menu and comfortable decor makes the Daily Grill a favorite stop before or after the theatre. Daily Grill is an updated version of the San Francisco grills of the past, providing generous portions of classic American dishes, such as steaks, chops, chicken pot pie, and meat loaf...a neat, friendly place where one can get crab cakes or a burger, cobb salad or a ribeye along with martinis, single malts, microbrews and a good bottle of wine. The ambience is lively and clubby, with comfortable booths, dark woods and high ceilings.

Parallel 37
American | Nob Hill
60 reviews

Parallel 37 offers globally-inspired cuisine that is artistically creative, disciplined and intriguing, perfectly paired with wine, beer or handcrafted cocktails. Sourced locally, Parallel 37’s hyper-seasonal produce is farmer-grown, while meat, poultry and seafood utilize sustainable practices.

Whether exploring the menu and sharing an array of plates, or embarking upon Chef Rotondo’s eight-course, market-inspired tasting menu, guests will enjoy an approachable and collaborative dining experience resulting in a unique journey for each table.

VILLAGE California Bistro & Wine Bar
Californian | San Jose
109 reviews

At VILLAGE California Bistro and Wine Bar we feature California inspired cuisine focusing on artisan quality seasonal ingredients. Our chef creates ever changing seasonal menus with items that pair with our Wine Spectator award winning (7years) wine list.

Our wine list contains over 400 wines mostly from boutique wineries producing quality small lot wines not easily found. We have one of the largest half bottle selections in the Bay Area.

At VILLAGE, locally owned and family operated, we believe in selecting the best ingredients our local California producers have to offer bringing them to you in a casual and sophisticated dining environment at reasonable prices. Please see our website (http://www.thevillagebistro.net) for our complete menu.

Ruth's Chris Steak House - Walnut Creek
Steak | Walnut Creek
157 reviews

Ruth's Chris Steak House in Walnut Creek, CA serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.

Magic Flute
Californian | Pacific Heights
84 reviews

One of San Francisco’s most romantic restaurants, the Magic Flute, has a new and exciting menu reflecting California-Italian Cuisine. Located in fashionable Presidio Heights, the restaurant with sponge-painted walls and hardwood floors is reminiscent of a family-run trattoria found in a small Tuscan village. Sunlight streams in through large picture windows in the front dining room, and after dark, Florentine wrought-iron chandeliers, imported from Europe, infuse the room with soft light. The equally beautiful rear dining room looks onto a lovely, flower-filled patio with white Italian marble tables and large Italian market umbrellas that make the heated patio the ideal spot for al fresco dining. Phil LaCavera sees to it that service is personal and attentive. The staff also takes great pride in making each party and wedding a memorable occasion. You won’t find a more enchanting ambiance for your special celebration.

Barrel House
Californian | Sausalito
153 reviews

Barrel House offers a unique farm to table experience in downtown Sausalito which celebrates local seasonal ingredients and sustainability in a beautiful setting.

Barrel House focuses on letting the ingredients shine. To this end, Barrel House supports local farmers and organic practices due to their amazing quality as well as being harvested at their peak of ripeness.

Barrel House will feature barrel aged and classic cocktails. Its wine menu highlights west coast winemakers. Barrel House will have rotating local micro brews on tap as well as wines on tap. Additionally, we will be hand crafting our own sodas with ingredients that we source at the local farmers markets.

Barrel House features furniture and woodwork that was handcrafted using reclaimed black walnut and curly maple trees. Every seat in the Barrel House has sweeping views of the Bay and an outdoor deck that sits right over the water.

Chalkboard
Tapas / Small Plates | Healdsburg
224 reviews

Chalkboard restaurant, open May 2013 under Executive Chef Shane McAnelly, offers a modern small plates menu emphasizing seasonal and technique-driven fare. McAnelly sources much of his menu from local purveyors and farms, with many ingredients coming from the restaurant’s own dedicated 3-acre vegetable and herb garden located at nearby Chalk Hill Estate Vineyards. Highlights on the daily changing menu include crudos and tartare, house-made pastas, just picked salads, roasted and grilled meats and seafood. The dining room has been completely remodeled into a contemporary and welcoming space with an open kitchen, new banquettes, hardwood floors, hand-forged iron finishes. The bar has also been renovated to create a lively environment with new finishes such as a Carrera marble bar-top. Offerings of local wine flights and an extensive list of wine-by-the-glass are a major focus at Chalkboard, as well the cocktail menu inspired by fresh ingredients from the Chalk Hill garden.

Trabocco
Contemporary Italian | Alameda
308 reviews

Trabocco brings something new and exciting to Alameda. Chef-owner, Giuseppe Naccarelli presents a seasonally inspired menu of classic Italian dishes with a modern twist, influenced by the cuisine of his native region of Abruzzo.
A Trabocco is a unique fishing pier found along the Adriatic coast of Abruzzo. Architect and Designer Lev Weisbach of Weisbach Architecture|Design was inspired by the beautiful Trabocchi of Abruzzo when he created his spectacular design. With its reclaimed wood ceilings, dramatic copper encased fireplace, and modern bar Trabocco is warm and welcoming yet strikingly dramatic and modern.

The Thomas at Fagiani's
American | Napa
69 reviews

Originally built in the early 1900's and brought back to life in 2012, The Thomas features Fagiani's, a lively bar on the ground floor with a world-class cocktail program, an open-kitchen with a wood fire grill on the second floor, and a roof top terrace with park and river views on the third floor.

The menu featuring locally produced ingredients is enlivened by a
wood-fire grill and enriched by Michelin-starred chef Brad Farmerie's unique style using international flavors and culinary twists.

Locanda Positano - San Carlos
Italian | San Carlos
82 reviews

At the heart of Italian cooking is the ability to be spontaneous and flexible with the freshest ingredients available. Locanda Positano strives to source from local farmers and turns their bounty into delicious fare to share. Our artisanal pastas, regional dishes, and signature Neapolitan pizza sing with true Italian simplicity and love. Our intimate dining room transports our customers to coastal Italy with a sleek modern Italian eatery decor with full bar and exhibition style kitchen. Dress up or dress down - we welcome you with open hearts.

Bistro Aix - SF
French American | Marina
110 reviews

Bistro Aix is a chef owned neighborhood bistro. Purchasing the finest local ingredients from farmers and selecting grower/producer, naturally made wines is what sets us apart. Recently remodeled, Bistro Aix has been serving our community since February of 1996. Our new California Oak burning grill inspires us in our daily changing menu.

Lalime's
Californian | Berkeley
140 reviews

Lalime's strives to maintain a sustainable and enticing menu based on seasonal and local produce and meats. We focus on creating a special evening for each individual that walks through our door and hope you will have a wonderful evening you will remember always. Bon Appétit!

Station House Cafe
American | Point Reyes Station
38 reviews

Best known for great food, friendly service and gorgeous outdoor garden dining, the Station House Cafe, established in 1974, is situated amid the beauty and bounty of West Marin at the gateway to the Point Reyes National Seashore. With a long-standing emphasis on fresh and local, the menu features sustainable seafood; organic produce – some from the cafe’s own gardens – and Niman Ranch beef and lamb with classic American cuisine as the central theme. Music lovers will appreciate some of the Bay Area’s best musicians as they swing by to entertain in the Station House Lounge on Sunday afternoons. A private dining room is available for special events.

Postino
Italian | Lafayette
176 reviews

Winner of the Best Restaurant Awards from DIABLO MAGAZINE and THE EASTBAY EXPRESS. Postino is located in a historic brick and slate-roofed Carr Jones designed former post office in downtown Lafayette. Inspired by the traditions of Italy with an American inclination, Postino delivers a seasonal menu using the finest local and imported ingredients. We serve the full menu at bar and have walk in tables available in the lounge and patio. Private rooms and banquet spaces seat 6 to 250.

Black Angus Steakhouse - Sunnyvale
Steakhouse | Sunnyvale
164 reviews

Great for steak and so much more… Black Angus Steakhouse has built its reputation on providing a Genuine American Steakhouse experience to remember. Our Chefs are proud to serve only Black Angus steaks that are carefully aged, fresh-cut daily, and grilled over an open flame.



Our other specialties include a variety of succulent seafood, fall-off-the-bone Baby Back Ribs and our famous slow-roasted Prime Rib. Whatever you’re craving, we pride ourselves at Black Angus Steakhouse for superior quality, friendly service, and great food. It’s more than a tradition - it's our passion every day. Black Angus offers a full array of menu items that are naturally gluten free. Ask for their Gluten Free Trail Map.

Isa
Contemporary French | Marina
189 reviews

Rising Star Chef Nominee by the James Beard Foundation, Founder Chef Luke Sung, at Isa has received many accolades from five consecutive years on the Chronicle's Top 100 Bay Area Restaurant List to the Top 40 in Zagat. This is a restaurant not to be missed in San Francisco.

Park Chalet
Californian | Sunset District
31 reviews

Housed within The Beach Chalet Brewery & Restaurant, The Park Chalet is a garden restaurant offering open air dining, an inviting stone fireplace, fully retractable glass doors, a glass ceiling and an unmatched indoor/outdoor atmosphere. Every Sunday from 10am-3pm the Park Chalet serves their Recovery Brunch Buffet featuring a Carving Station, Eggs Benedict and Bloody Marys. Every weekend from Spring to Fall on the Lawn starting at 10am there will be an outdoor BBQ serving up Burgers and Sandwiches! Go to http://www.parkchalet.com/menus/ for more details! Other specials include: $2 Pints on Mondays, Taco Tuesdays, movie night Fridays and Happy Hour 3pm to 6pm Wednesday to Friday.

Gyu-Kaku - San Mateo
Japanese | San Mateo
47 reviews

Social dining - spending time with friends and family - is what Gyu-Kaku (GEW-KAH-KOO) is all about. Gyu-Kaku offers the fun of ‘shared plates," inspiring laughter, conversation, and good times. You can't help it with a personal grill installed at every table, everyone instantly becomes an expert cook. The staff at Gyu-Kaku are friendly, leading you through the night with helpful suggestions. The sounds around you are of parties and laughter - the perfect choice for first dates, families, and catching up with friends. Gyu-Kaku, meaning "Horn of the Bull" in Japanese provides the authentic Japanese Yakiniku (barbeque) dining experience where our customers share premium cooked meats over a flaming charcoal grill while sipping on Japanese Sake, Shochu and frosty cold beers.

Dry Creek Grill
Steak | San Jose
295 reviews

We are committed to buying sustainable fish, meats, cheese and produce, as well as purchasing local and organic whenever possible.
We use the freshest, highest quality products we can get our hands on - its our intention to showcase the immense bounty of this wonderful area that we live in. Northern California is chalkful of farms, vineyards, oceans, ranches that are like nowhere else! We've chosen to support local farmers -- as well as local craft brewers and feature wines from California exclusively. We have such a rich wealth of natural resources here in California, we want to celebrate that. We hope that you share our vision and come visit soon. Dine with us and you'll be dining with other like minded folks in your community.
Cheers!
- Holly & John
Owners, Dry Creek Grill

Claudine
French | Financial District
36 reviews

French Eatery and Wine bar, featuring Artisan wine on tap. 3-star SF Chronicle rated cuisine, Top 100 Bay Area Restaurants 2012. Claudine provides casual, warm service with the educated flair of San Francisco. The restaurant's cuisine features Executive Chefs Bridget Batson and Patrick Kelly's sensibilities with local ingredients and French influence. The wine list features an eclectic collection of French Old World and California New World selections from Wine Director Sarah Knoefler.

Fish Story
Seafood | Napa
203 reviews

Fish Story, offering sustainable, seasonal, ocean-fresh seafood, is Lark Creek Restaurant Group's entry into the Napa Valley dining scene. Located downtown, with ample riverfront patio seating, Fish Story serves lunch weekdays, brunch weekend days and dinner nightly, featuring live local Dungeness crab, live Maine lobster, fresh fish and shellfish all sourced in accordance with the Monterey Bay Aquarium's Seafood Watch Program, plus non-seafood items.

La Toque – Westin Napa
French | Napa
113 reviews

Welcome to La Toque, Chef Ken Frank’s highly acclaimed restaurant in Napa Valley.

Our menu evolves continuously to showcase the finest seasonal ingredients. We source the freshest products through our network of local farms and purveyors to create unique flavors and textures.
The Core menu features a broad range of dishes from which you can create your own multi-course experience. Our Chef’s Table Menu and Vegetable Menu are both presented in a progressive tasting format and should be served to the entire table.
Optional wine pairings offer a unique opportunity to enjoy a wide range of styles and flavors. Our sommeliers explore the world far and near to create a harmony of flavors specific to each dish.

Bon Apetit!

Opaque - Dining In The Dark
American | Hayes Valley
58 reviews

Imagine that you are recognizing friends by their voice, sounds tell a story, aromas come alive and elegance is felt. In this era of information overload, visual stimulation has reached an all time pinnacle. But imagine, just for an hour or two that you cannot see, that you are abandoning vision in exchange for a new, more stimulating dining experience – this is “Dining in the Dark”. Opaque - Dining in the Dark – will seat you in a literally pitch-black dining room where you will be guided and served by blind or visually impaired individuals that have been specially trained to serve meals in the dark, casually and comfortably offering guidance and reassurance for sighted guests.

MUA
Contemporary American | Oakland
306 reviews

MUA is an eclectic dining, drinking and entertainment spot for all ages in Uptown Oakland.
Enter the 1930's warehouse-era building, pass through a curtain and find yourself at the welcoming bar. Venture beyond and the space opens up to a surprisingly large two story dining area with large communal tables and smaller tables, surrounded by local artwork that constantly changes.
The food is American and Asian comfort food served in small and large plates.
Later in the evenings MUA has DJs along with other surprise events (check the website to see the latest). It's a great place for large parties.

Velvet Room
Californian | Union Square (San Francisco)
42 reviews

Designed to complement the legendary Redwood Room, Velvet Room is a unique venue for corporate meetings and select nightlife events, while offering breakfast and dinner daily. To support our vision of using high quality ingredients to drive the preparation and flavors of the menus at Clift, Executive Chef Thomas Weibull has partnered with local farmers and growers to produce seasonal menu items for Velvet Room that are locally grown in a sustainable and organic manner. The elegant and dramatic room, complemented by lush velvet curtains, mahogany and leather banquettes and hand blown Murano glass lamps hosts an eclectic roster of events created by Morgans Hotel Group’s dynamic nightlife and entertainment team.

Blackhawk Grille
American | Danville
172 reviews

The Blackhawk Grille offers a menu filled with innovative flavor combinations, an extensive wine list and a water-side setting to enjoy a meal, cocktail, or bottle of wine in Northern California's beautiful Danville.

Amber Bistro
Californian | Danville
94 reviews

Amber Bistro combines California and Southeast Asian sensibilities to create an eclectic blend of fresh and exciting flavors. Earthy hues, dark wood, warm lighting and a wall of windows create a relaxed and inviting backdrop for your meal. Amber’s contemporary black granite bar and hanging modern art add metropolitan chic to the room. The result is a sleekly casual and sophisticated look. For city quality dining in Danville, locals head to this intimate neighborhood bistro where they are assured of impeccable and knowledgeable service. Amber seats 70, has a full bar and offers complementary valet parking Tuesday through Saturday during dinner hours.

Luna Park - San Francisco
American | Mission
105 reviews

Luna Park with its casually hip decor, lively bar scene, and delicious moderately-priced cuisine is a Valencia Street sensation, loved by San Franciscans and visitors alike. The menu, mostly French and Italian with a few American and Asian accents, is simple without sacrificing excitement, highlighting flavorful ingredients and presenting food in a way that is comforting and nourishing to the soul.

MacArthur Park - Palo Alto
American | Palo Alto
67 reviews

Palo Alto neighborhood favorite MacArthur Park relaunched in April 2008 with the original chef and owner. Faz Poursohi (of Faz Restaurants) and Restaurateur Chuck Frank (formerly with Spectrum Foods, owner of 16 upscale eateries) are at the helm and have revitalized this historic landmark designed by Julia Morgan in 1918. The revitalized menu features Faz' award-winning Oakwood Smoked California BBQ Baby Back Ribs, mesquite grilled meats and fresh fish. Special features include signature cocktails, the MacArthur Park famous potato skins and onion strings.

Palo Alto Grill
Steakhouse | Palo Alto
80 reviews

Join us nightly for the highest quality steaks and seafood. We're proud present creative dishes in an entertaining atmosphere. Let us host your next special event in our warm, contemporary space. Enjoy specialty cocktails and locally-sourced wines at our bar.

Three Restaurant & Bar - FKA Astaria
Contemporary American | San Mateo
91 reviews

Open and inviting. Innovative and energetic. Playful surprises are found throughout the menu, as well as the restaurant itself. The menu has been designed to give you options, is perfect for sharing and you are encouraged to order however the mood strikes you, so don’t be shy about ordering more of… Well, anything. Salads and pastas created with greens and veggies from the rooftop garden should please locavores. While burger lovers will appreciate the balance of the house grind that blends brisket, short rib and chuck. Between bites be sure to take a look at the beautiful, “Living Wall”. A wall of plants and herbs living and growing inside the restaurant itself. Take a peak at the “Peninsula Room”, an homage to the Hotel Benjamin Franklin located directly in front the exhibition kitchen.
The beverage program takes a backseat to none. Eight rotating craft beers, hand-crafted cocktails, and a first-class wine program.

Terra Restaurant
Contemporary American | St. Helena
69 reviews

Mockingbird
Californian | Oakland
84 reviews

Mockingbird is a restaurant in Uptown Oakland featuring Northern California, farm to table cuisine. Set in an open airy space with flickering candles and classic jazz playing in the background.

St. Vincent
American | Mission
82 reviews

St. Vincent is a wine-centric American tavern owned by James Beard Award-winning sommelier and author David Lynch. The hearty fare offered up by Chef Bill Niles is complemented by an extensive wine list where EVERY offering is available by the half-bottle. St. Vincent is also licensed to sell wine at retail, and is also well-known for its expertly curated beer selection, overseen by certified cicerone Sayre Piotrkowski. Visit www.stvincentsf.com for more information about the ever-changing menu, upcoming wine and beer tasting events, and special offers from the retail shop.

Steamer's Grillhouse
Mediterranean | Los Gatos
100 reviews

We will start with this...... Since 1979, for a mere 34 years, and counting,...Steamer's is STILL AROUND! . . . . Running Ever So LARGE!

Bungalow 44
American | Mill Valley
68 reviews

Bungalow 44 brings you the city to Mill Valley. Bungalow 44 serves contemporary Californian American food with an edge. Our wood oven grill adds wonderful flavors to our many grilled fish and steaks. Start with our great cocktails at the always fun bar, then enjoy our Heirloom tomato flatbread and more either in the private quiet fireplace room or in the buzz filled main restaurant.

Central Market
Organic | Petaluma
169 reviews

Farm to Table Cuisine. We offer fine dining in a casual atmosphere with a seasonal menu featuring local produce, sustainable seafood & all natural meats.

We are unable to reserve seats at the counter.

We support Slow Food.

Woodside Bakery & Cafe
Californian | Woodside
102 reviews

We are located in the beautiful Town of Woodside, offering upscale casual dining featuring outdoor patio with fireplace and heaters.
We feature Italian-American Cuisine of fresh seafood, natural meats from Niman Ranch, abundant salads and an array of homemade pasta and vegetarian dishes. Our famous thin-crust pizzas, mussels and other dishes are baked in our wood-burning oven. We use local, natural, sustainable ingredients and our first crop of heirloom tomatoes, fresh herbs and beans is on its way from our own gardens.
We are the proud recipients of 2008, 2009, 2010 Wine Spectator Awards for our excellent wine selections and are the Peninsula's People's Choice for "Best Bakery" and "Best Desserts", as well as the Regional Taster's Choice "Best Pizza".
Our full-service European Bakery offers an full array of pastries, cookies, pies, cakes, wedding and other custom cakes and desserts.
We're the perfect venue for booking your next special event!
WELCOME!

Faultline Brewing Company
American | Sunnyvale
59 reviews

Whether you want to sit on our patio with an ice cold beer, take your new client out to lunch with a lakeside view, or enjoy a night out with family and friends for a spectacular dinner, Faultline Brewing Company is what you are looking for. Faultline brings you a newly remodelled patio, and a full service sports bar with 17 flat screen televisions.

Panama Hotel & Restaurant
Contemporary American | San Rafael
127 reviews

The Panama Hotel and Restaurant is a historic bed & breakfast inn located in San Rafael, CA, midway between SF and California’s wine country. Our on-site restaurant offers food influenced by Latin America, the Mediterranean and California’s wine country. Featuring presentation that is simple, yet stylish—menus are prepared with the finest available organic products and highest quality ingredients from Bay Area purveyors. Beautiful surroundings offer an excellent venue for getaway weekends, weddings, receptions and private events.
The Panama is proud to present accomplished and versatile musicians as part of your dining experience. We feature local, Bay Area artists every Tues, Wed and Thurs evenings throughout the year from 7-10pm. Dinner reservations recommended.
Have Lunch, Brunch, Dinner or Yappy Hour with your "furry friend". Let us know you are coming by reserving a pet-friendly table.
If your desired time is not available, please call the Panama restaurant.

The Boon Fly Cafe - The Carneros Inn
American | Napa
46 reviews

Named for a Carneros pioneer who planted orchards and vineyards in the mid-1800s, the lively Boon Fly Café offers an ideal gathering place for friends and families. The ultimate in comfort foods, open early morning for a hearty breakfast and homemade bakery items - including our signature Boon Fly donuts - the Café also offers tasty lunches and a wide variety of everyone's favorite modern Americana dinners. All of our menus feature modern rustic cuisine based on the agricultural heritage of the region. While you’re building up your appetite, you are invited to mingle with other visitors, or enthusiasts, at our wine bar while comparing Carneros selections with those of other regions. Otherwise you’re always welcome to just wile away a bit of the afternoon in comfortable surroundings.

Hoffman's Downtown
Californian | Santa Cruz
23 reviews

Hoffman's Downtown Santa Cruz serves breakfast, lunch and dinner from 8am daily. Famous for our DELICIOUS Eggs Benedict, and with our fabulous NEW full bar, Hoffman's is the perfect place for everything from Sunday brunch to an evening martini with the cool jazz humming in the background. Now open even later on Fridays and Saturdays, stop in for a cocktail and a snack off our UN-spendy $3 Bar Bites Menu served until 11pm!

Buca di Beppo - San Francisco
Italian | SOMA
144 reviews

Buca di Beppo serves authentic Italian cuisine in an eclectic, vintage setting. Our dishes are served family-style, meant to be shared by everyone at the table. Two sizes are available: BUCA SMALL feeds two or more and BUCA LARGE feeds four or more. At Buca, guests delight in our lively atmosphere, enjoy the classic tunes of Frank Sinatra and Dean Martin and admire our decor, including family photos and candid shots of Italian-American icons, such as Sophia Loren and Joe DiMaggio. Our energetic atmosphere, delicious food and friendly staff make Buca di Beppo the perfect place for great Italian food and fun.

ARCADIA
Steak | San Jose
122 reviews

Acclaimed Chef Michael Mina's ARCADIA features a modern American steakhouse menu. In addition to mouth-watering steaks, the expanded menu offers fresh fish and chicken dishes, expertly prepared, as well as the freshest shellfish. Enjoy ARCADIA classics like Lobster Corn Dogs, Ahi Tuna Tartare, Whole Fried Chicken, and Steak Rossini. Accompany your meal with traditional steakhouse sides prepared with Mina's modern twist.

Voted Best Steakhouse by Best of the Bay TV Viewers in 2011 and OpenTable Diners' Choice in 2012.

501 Zingari
Italian | Union Square (San Francisco)
78 reviews

501 Zingari is an exquisite Italian jewel nestled one block away from Union Square in the heart of San Francisco's Theatre District. Zingari moved into the neighborhood in 1995. Staying true to the meaning of its name Zingari, which means Gypsy, it features rustic and fresh dishes and cuisines from many different country side regions of Italy.



In the lounge you will find live jazz from both local and traveling Jazz artists. Throughout the year you will find wine maker dinners that bring wine country to the restaurant, thus giving its patrons a chance to enjoy the best of the Bay Area, as well as Italy. Zingari continues to be a special place where people come to enjoy great food that is unpretentious, in an ambiance that is warm and exciting, with service that is friendly and professional, and music that keeps you a little longer than they had anticipated – experience you can toast to.Please keep visiting our web site for seasonal specials.

Alfred's Steakhouse
Steak | Financial District
118 reviews

San Francisco's oldest steakhouse, specializing in corn-fed, dry-aged beef cooked over Mexican mesquite charcoal. Over 85 years of serving locals and visitors alike, with an extensive whiskey wall, monumental martinis, in an elegant atmosphere of red leather and crystal chandeliers.

The Star
Pizzeria | Oakland
83 reviews

The Star features the same delicious Chicago-style deep dish pizza that made Little Star Pizza Guardian's Best of the Bay in past years. We have an extended menu including many new salads, sandwiches and snacks. We feature an artisan full bar as well as diverse beer and wine menus. We are family friendly and accept reservations for large parties as well. Come see us soon!

Hops & Hominy
American | Union Square (San Francisco)
124 reviews

We’re three best friends from Ocala, Florida, with deep roots in small town hospitality. Our Southeastern inspired restaurant features a variety of sustainable and organic goods, craft brewed American micro-beers, and a choice collection of local wines and spirits. We aim to recreate a little taste of Southern community, bringing people together by sharing great food & drink. We look forward to welcoming you into our family.

Daniel, David, and Adam
Hops & Hominy

Moonraker
American | Pacifica
129 reviews

This historic space holds one of the most breathtaking views in the Bay Area, with floor to ceiling windows overlooking the beach and the surf. Weeks of renovation have seen more than five tons of wooden beams removed and recycled for local building projects and a complete redesign of the space

Grub
Contemporary American | Mission
52 reviews

Grub is a casual neighborhood spot in the middle of San Francisco’s Mission district, the hot new restaurant area in the city, which is continuing to set new levels of culinary and hospitality recognition. GRUB is here for you for dinner, late night and weekend brunch. With constants on the menu like a custom burger bar, Mac ‘N Cheese bar or our seasonal small and large plates, and everything from around $6 to $16 and an international wine list from $26 to $50 a bottle, how can you miss? You are family and always welcome at one of San Francisco's newest concepts and great eateries....

Spoonbar - h2hotel
Contemporary American | Healdsburg
93 reviews

Spoonbar Chef Louis Maldonado serves a menu of clean and simple dishes honoring America’s diverse culinary influences. His artfully-crafted, market-driven cuisine of fresh, bold flavors is built around seasonally-inspired local and sustainable ingredients. The same focus carries over to Spoonbar’s cocktails which use specially sourced organically-grown herbs, fruits and vegetables with an emphasis on locally and domestically produced spirits.



Freeform tables made from reclaimed acacia surround a long, communal table crafted from a split tree. Splashes of color—from the turquoise Eames chairs to the golden floral three dimensional wall art—brighten the open space like dappled sunshine filtering through summer leaves. On warm days and evenings the restaurant’s Cantina doors open up to sidewalk dining.

Local Mission Eatery
Californian | Mission
63 reviews

Local is, in every way, a product of its place, local in every sense–local farmers and local tastes, local vendors and local artisans, local community and local people. Our often-changing menu presents sophisticated, fresh, and direct cooking of the best of the markets and ranches.
Please see our website for the current menu.

Local serves dinners Tuesday - Saturday evenings. We create our menu from the peak season, California vegetables, fruits, meat, and fish. We pour only natural, Californian wines.

The Basin
American | Saratoga
100 reviews

Fresh, delicious, and innovative American cuisine in a hip and comfortable setting. The Basin serves modern American fare utilizing farm-raised, hand picked fresh produce, international cheeses, and dry-aged meats. The wine list is as dynamic as it is diverse, including numerous selections from the Santa Cruz Mountains, rare French vintages and hard to find wines from around the globe. A full bar with over twenty signature martinis. In addition to the elegant main dining room, The Basin offers outdoor dining under a magnificent oak tree and a state of the art private dining room - the ideal setting for a business meeting, a presentation, or your next celebration! Dinner nightly from 5:00pm.

Ironside West Coast BBQ
Barbecue | Mission Bay
35 reviews

Ironside West Coast BBQ is SOMA/South Beach's go-to BBQ spot, located 1 block from AT&T Park. West Coast BBQ means we've taken the best rubs, sauces and BBQ cooking techniques from across the country and put them on a single menu for you. BBQ many not have been invented on the West Coast, but we'd like to think we perfected it. Come see for yourself!

On weekends, we serve Bottomless Brunch. Start your weekend off on the right foot with all the breakfast fare and mimosas you can handle for one low price. Or create your very own breakfast cocktail at our Bloody Mary bar. Voted one of San Francisco's top brunches year after year.

The Park Bistro & Bar
Contemporary American | Lafayette
135 reviews

The Park Bistro & Bar showcases only the freshest, local and organically grown produce as well as naturally raised meats and line-caught fish. Executive Chef Adam Carpenter has created an approachable, yet inventive menu, presenting a French twist on American fare. With a wholesome and earthy quality, many dishes elevate “comfort” food. Natural light from the romantic inner fountain courtyard, intimate alcoves, a large communal table and versatile private dining spaces. Rustic stone floors, natural wood tables, leather seating and an original art program create a warm and inviting, yet grand and inspiring, space that will create the most memorable dining experience in Lafayette. The Park Bar overlooks the recently renovated covered patio with an adjacent outdoor terrace featuring two fire pits offering both dining and casual lounge seating year round. The Park Bar offers guests traditional bar fare, aselection of artisanal beers and wines by the glass, and classic cocktails.

Bourbon and Beef
Steak | Oakland
193 reviews

A Latin-inspired, gourmet restaurant..

Wence's Restaurant
Californian | Pleasant Hill
65 reviews

WENCE'S Restaurant is a family owned business where we believe even the smallest details matter to ensure every customer is pleased and eager to return. Our friendly staff will provide you with impeccable service and in the back you will find Chef Gerardo Wence and his highly skilled staff preparing you an outstanding meal!

The Forge
Pizzeria | Oakland
101 reviews

Handcrafted Neapolitan Pizza, Beer, Wine and Cocktails

Carpe Diem Wine Bar
Californian | Napa
91 reviews

Carpe Diem Wine Bar offers a sophisticated, yet, casual dining experience in the heart of downtown Napa. Our welcoming, enthusiastic staff and ever-changing menu bring uniqueness to the table. Our forty-five wines offered by the glass and family share-plate style menu will entice you to try a variety of items, such as our famous Ostrich burger, Housemade Burrata (Mozzarella Heaven) and Seasonal Flatbreads. Come “Seize the Day” at Carpe Diem Wine Bar, where we eat, drink and be merry. No matter your style, you’ll be hard-pressed not to fall in love with our wine and seasonal ingredients that we have searched near and far to find.

Fondue Cowboy
Fondue | SOMA
48 reviews

Located in San Francisco's SOMA district Fondue Cowboy is where you will find the non traditional fondue experience. They keep things untamed and wild with their fondue offerings. It's a great place to enjoy something new and unique. Come lounge in a cozy inviting space and watch Western movies while you indulge.

BayWolf
Californian | Oakland
218 reviews

Since 1975, BayWolf has been Oakland's favorite neighborhood restaurant, consistently delivering vibrant, world-class food in a Victorian home made modern with its popular terrace and eclectic dining rooms on Piedmont Avenue. BayWolf has several options for those looking to celebrate or meet with large groups of friends or business associates. The dinner menu changes monthly, always featuring the abundant locally-grown seasonal produce of Northern California and utilizing the culinary traditions of the Mediterranean. Additionally, the menu always showcases duck, raised especially for us by Liberty Ranch in Sonoma County. BayWolf remains a home away from home for all lovers of food, art, wine, friends and most of all family, which is who we consider everyone dining with us to be.

BIN 38
Contemporary American | Marina
53 reviews

Experience a whole new world of wine at BIN 38 Wine Bar & Restaurant. Enjoy small production wines and exotic beers from around the globe, a full kitchen serving locally sourced contemporary American cuisine and a spacious heated and tented patio.

*OpenTable diners named BIN 38 one of the Top 50 Wine Lists in the United States and #1 in San Francisco.

Lucy Restaurant and Bar at Bardessono
Contemporary American | Yountville
84 reviews

Lucy Restaurant & Bar at Bardessono offers ingredient driven, farm/ocean/field-­to-­fork cuisine that embodies the property’s modern aesthetic and eco-­conscious spirit.


Leveraging the Bay Area’s legacy as the local food movement capitol of the world, paired with the natural bounty of Napa Valley and a year-­round growing climate, Chef Victor Scargle and his team operate under a culinary philosophy ruled by the seasons, with an emphasis on local production and sourcing.

Mountain House - Woodside
American | Woodside
151 reviews

Whether you’re looking for an intimate dinner or celebrating with friends and family, The Mountain House is your destination. Nestled in the redwoods above The town of Woodside on Skyline Blvd., The Mountain House offers a casual fine dining experience. With our wood burning fireplaces in the Rustic bar and elegant dining room or the outdoor beauty of the forest room, The Mountain House offers a variety of Meat, Poultry, Seafood and game items, such as Bison, elk, ostrich, venison and rabbit.
Just a 5.5 miles south of highway 92 on Skyline Blvd., The Mountain House is easily accessible from San Francisco, the east or south bay.

Black Angus Steakhouse - Blossom Hill
Steakhouse | San Jose
147 reviews

Great for steak and so much more… Black Angus Steakhouse has built its reputation on providing a Genuine American Steakhouse experience to remember. Our Chefs are proud to serve only Black Angus steaks that are carefully aged, fresh-cut daily, and grilled over an open flame.



Our other specialties include a variety of succulent seafood, fall-off-the-bone Baby Back Ribs and our famous slow-roasted Prime Rib. Whatever you’re craving, we pride ourselves at Black Angus Steakhouse for superior quality, friendly service, and great food. It’s more than a tradition - it's our passion every day. Black Angus offers a full array of menu items that are naturally gluten free. Ask for their Gluten Free Trail Map.

Trace
Contemporary American | SOMA
79 reviews

TRACE at W San Francisco is committed to creating an enriching and thoughtful culinary experience by fusing the vibrant, local personality of the Bay Area with our dedication to socially responsible cuisine. At the helm, Executive Chef Jason Rea leads his team to source local and sustainable ingredients, serving meals that can be confidently traced back their natural origins.

TRACE is located at W San Francisco, an electric urban retreat with a refreshing vibe and extraordinary service. Situated in the heart of the SoMA district next to the San Francisco Museum of Modern Art, Yerba Buena Gardens, and Moscone Convention Center, the dynamic W San Francisco is the place to relax, mingle, share, taste, and explore in San Francisco.

Urban Tavern
Gastro Pub | Union Square (San Francisco)
101 reviews

Urban Tavern is a fun exciting Gastropub in Downtown's Union Square. Our philosophy is to provide comforting & fun, tavern-style food, using only the most pristine, local, and whenever possible organic and sustainable ingredients. Most of these items are made in house or sourced from within 200 miles of the restaurant. Urban Tavern takes advantage of our local bounty not only for our cuisine but also in our bar, from our exclusive domestic wine list to our highly acclaimed beer selection. Fusing modern and classic technique with California sensibilities in a playfully fun manner, Urban Tavern has become the restaurant for Eating-Meeting-Drinking.

Bay223
French | Redwood City
25 reviews

Bay223 displays a warm and vibrant decor featuring contemporary Bay Area French cuisine. The chef's specialties at Bay223 offer an exquisite blend of local ingredients and flavors. The menu is known for its creative and balanced selection carrying French and Californian influences. The relaxed neighborhood feeling is enhanced by a magnificent vista of the lagoon. For that special occasion, be sure to reserve the
exclusive private dining room accommodating up to 14 people. Bay223 also features a high-energy, WiFi, full service bar. Bay223 is located in the
Hotel Sofitel San Francisco Bay.

Hurley's Restaurant and Bar
Californian | Yountville
132 reviews

"Extensive GLUTEN-FREE MENU and NO-CORKAGE POLICY."

Hurley's Restaurant & Bar is in the town of Yountville located in the heart of Napa Valley. The restaurant has a welcoming atmosphere where great food, wine and service come together. Executive Chef/owner, Bob Hurley combines fresh ingredients with a little Mediterranean flair to create a local California cuisine high in flavor. Wrought iron fencing encloses a large, heated patio for casual dining. Or relax and enjoy a drink at the lively bar that is graced by warm mahogany and amber lighting. The inside Dining Room, highlighted by a stone fireplace, is a favorite among locals and winemakers.

The menu has been expanded to include late-night dining and can be enjoyed every evening (at the bar or on the heated patio) from 9pm to midnight.

Hurley's Restaurant has the perfect dining areas for groups of varying sizes. The management staff will be happy to assist you to arrange your next party.

Central Park Bistro
American | San Mateo
69 reviews

Central Park Bistro is a 100 seat contemporary restaurant in downtown San Mateo featuring fresh seasonal American cuisine, in the $15-$26 range. We offer a carefully chosen eclectic Wine Spectator award-winning wine list. Central Park Bistro is an affordable sophisticated, fun dining experience. Relax and unwind with a house specialty cocktail at our wonderful Martini Bar. We also have several intimate private dining rooms perfect for that corporate presentation business meeting, wedding rehearsal dinner, retirement/anniversary dinner, or any special function you may have in mind. Check out our private wine cellar room which seats up to 8 people for that extra special dining experience.

Piacere
Contemporary American | San Carlos
92 reviews

Piacere’s cuisine reflects a commitment to fresh, seasonal ingredients, Using locally grown produce, premium meats, and the finest poultry and seafood, Chef Miriam Russell-Wadleigh creates unique, accessible dishes with simple, timeless appeal. From small bites in the lounge to a decadent dinner, an outdoor lunch, weekend brunch or an evening with friends, Piacere invites guests to share a casually-elegant, delicious experience! A Peninsula favorite!

Scott's Seafood - San Jose
American | San Jose
159 reviews

Scott's Seafood Restaurant is a Bay Area tradition in the heart of downtown San Jose. Their American regional cuisine features the freshest seafood and prime dry aged steaks. Enjoy views of San Jose and the surrounding hills of Silicon Valley from the sixth floor. The interior is inviting for all occasions, from casual dining to special occasions, business meetings or your next event.

Lark Creek Blue
Seafood | San Jose
158 reviews

Santana Row welcomes a new dining destination this summer with the launch of Lark Creek® Blue which opened its doors on August 1, 2012. The restaurant features ocean-fresh seafood, a selection of USDA Prime and grass-fed steaks and a variety of globally-inspired seasonal dishes under the direction of Chef Paul Bruno. Lark Creek Blue is housed in the space formerly held by Yankee Pier, which had its last night of service on Sunday, July 15, 2012. The space has been completely renovated to offer casual, contemporary design with a circular raw bar, open kitchen and ample covered patio seating, perfect for warm summer days and nights.

Gusto
Californian | San Carlos
73 reviews

Join award winning chef George Morrone for a fine dining experience. George has put together an amazing menu including his famous tuna tartar. Come join us for a night to remember.

Napa Valley Bistro
American | Napa
121 reviews

At Napa Valley Bistro we strive to meet your needs by offering great food and service while promoting our basic beliefs: local, sustainable, organic...
AND AFFORDABLE! Our food is elevated bistro-style American cuisine, and our wine list compliments our menu by focusing on Napa Valley vintners.

Aliment
Californian | Union Square (San Francisco)
70 reviews

Aliment!

LB Steak Menlo Park
Steakhouse | Menlo Park
93 reviews

LB Steak, led by acclaimed Chef-Owner Roland Passot, is a casually elegant modern American seafood and steakhouse reflecting the distinctive charm of its surroundings and neighbors.

Chef de Cuisine Kelsey Casavan's seasonal menu showcases naturally raised meats, line-caught fish, only the freshest, local, and organically grown produce, decadent desserts, handcrafted cocktails, artisan beers, and an array of domestic and imported wines.

We are best known for our diverse selection of seafood and steaks. Located in the vibrant neighborhood of Menlo Park, our restaurant is where people gather to relax, socialize, and enjoy food and drink of exceptional quality. Let's Meat!

Café Bistro - Nordstrom Palo Alto
Contemporary American | Palo Alto
45 reviews

Café Bistro - Nordstrom Palo Alto is a stylish, yet comfortable restaurant featuring a contemporary American interpretation of classic bistro cuisine. Located on the 3rd floor of the Nordstrom in Palo Alto. Cafe Bistro food is visually powerful, bold in flavor and unique to the marketplace. The menu of flavorful appetizers, colorful salads, brick oven entrees and boldly flavored sandwiches are complimented by a well-chosen selection of wine. A suggested finish to the meal would be the signature warm White Chocolate Bread Pudding.

Vault 164
Contemporary American | San Mateo
146 reviews

Welcome to Vault 164, located in the heart of downtown San Mateo. Set in the old Crocker Bank on the corner of 2nd and B, the décor uses many of the building"s antique vault pieces sprinkled throughout the dining room and bar. We feature an eclectic and contemporary American cuisine, using sustainable seafood and organic produce when possible. Stop by and enjoy our bourbon and maple glazed pork chop, served on sweet potato mash, or a savory Caramelized Onion, Applewood Smoked Bacon, and Cambozola Cheese Flatbread. We offer a wide range of aged steaks and whole roasted chicken, fresh pasta, and unique salads. Our bar is great place to meet friends or watch a game, and it features a variety of classic and new cocktails, handmade to perfection, a large selection of beers on tap, and over 20 wines by the glass.

Little Star Pizza
Pizzeria | Albany
27 reviews

Little Star Pizza is the Bay Guardian"s Best of the Bay pizza two years running. We offer both a signature cornmeal deep dish and a traditional thin crust style, as well as beer, wine and a variety of appetizers. With our warm, rustic decor and casual environment, we're a great choice for family night or a night out!

Mitsunobu
Japanese | Menlo Park
34 reviews

Restaurant Mitsunobu opened its doors in Menlo Park, California in October 2011 with our passion to offer a unique dining experience with a heart of Japanese hospitality “omotenashi”. Owner chef Mitsunobu and executive chef Aoki jointly develop an outstanding menu expressing our inspiration of traditional Japanese cuisine inspired by California. Our menu consists of a Kaiseki Tasting course and an array of a la carte items based on the freshest carefully chosen seasonal ingredients from local producers as well as selected Japanese producers. Our experienced and knowledgeable servers will be here to assist you in creating your own course menu combined with special selections from our sashimi bar and premium list of wine and sake. Please visit our website for more details. We guarantee you will be gratified!

Julia's at the Berkeley City Club
Contemporary American | Berkeley
110 reviews

Built and designed by celebrated architect Julia Morgan, the ambiance of Julia's at Berkeley City Club is reminiscent of the grace and elegance of the 1930’s. Serving lunch and dinner, the culinary staff is innovative, creative, and offers a contemporary approach to your dining experience, inspired by local, fresh and seasonal ingredients. Our diverse wine list complements our menu featuring local California wines and carefully selected wine regions from around the world. The staff’s warm, attentive and flexible service allows us to accommodate almost every type and size event for corporate and social gatherings.

Gravity Bistro and Wine Bar
Italian | Palo Alto
56 reviews

Boutique Wine • Hand Crafted Beer • Bistro Food • Late Night Dining
Gravity is wine and much more. It starts with the grape and continues with the crush and flows to the cellar where the wine rests until it arrives in its entire splendor on your palate.
Gravity Bistro & Wine Bar is the newest addition to the "Restaurants From Scratch" group offering an extensive international beer and wine list with great food to complement your memorable experience. Chef Brandon Stroud capitalizes on French and Italian influences with a wine country touch of simplicity to create fresh classic fare. Our staff is eager to share their knowledge and passion to assist you with your selections and questions.
Whether an impromptu light bite and beverage in our wine bar downstairs, a group of friends at one of our community tables, or a cozy table upstairs, let Gravity take you away to the wine and beer regions of the world.
We look forward to you joining us any evening.

Beast and the Hare
American | Mission
59 reviews

Chef Ian Marks puts out an American meat-forward menu with house-cured charcuterie. Share snacks at the bar or sit down for a four course meal by the big window.

Fume Bistro & Bar
American | Napa
130 reviews

Fume Bistro is a locals neighborhood restaurant, nestled north of downtown Napa, off of HWY 29. We are an American bistro with French, Italian and Mediterranean influences. We like to call our food simple, honest and seasonally correct. To accompany the food, we offer an eclectic wine list which is primarily, but not limited to California wines. Comfortable, friendly service. Attention to detail. Terrific food in a great atmosphere. Come on in, let's eat!

Please note that our patio is open all year and super 'dog friendly' during lunch and brunch hours - during dinner in the colder months we enclose the patio and it's considered part of the dining room. Please let us know if you have your furry family with you and we will do our best to accommodate. Thank you for your understanding.

A Caprice
American | Tiburon
124 reviews

Caprice Restaurant in Tiburon offers the ultimate in classic Euro-American l dining in Marin County. The world renowned Caprice sits on the water with panoramic views of the Golden Gate Bridge, San Francisco, and Angel Island.

Radius - San Francisco
Californian | SOMA
72 reviews

A testament to the Bay Area's local bounty, Radius sources its ingredients from within a 100-mile radius of its SoMa neighborhood digs. This duo of casual cafe and full-service restaurant make an ideal lunch stop, drink haven, or destination dinner venue.

Postrio
Californian | Union Square (San Francisco)
56 reviews

Postrio knows just what you're looking for. Comforting food. Relaxing drinks. Intimate surroundings. All coming together in a gathering spot worthy of one of the world's great cities.

And you'll find us right where you need us: just off Union Square in the thick of San Francisco.

Relax. We'll take it from here.

Broadway Grill
American | Burlingame
73 reviews

Welcome to the Broadway Grill!

Minutes from the SFO Airport the Broadway Grill in Burlingame is the place to be! The Broadway Grill offers a fun and lively place to enjoy satisfying food and drink! With a friendly and attentive staff and warm, stylish atmosphere, The Broadway Grill is perfect for a casual night out or a special occasion. Enjoy our signature apple-wood grilling, featuring such signature items as our steaks and chops or enjoy our fresh seafood offerings while listening to the great sounds during our nightly music revue - Please see our calendar. The Broadway Grill is host to some of the most amazing entertainment on the peninsula, featuring such greats as Santana's lead singer Tony Lindsay, Tower of Power's Tony Dewayne, Grammy nominated Ricardo Scales and the sultry crooner Tim Hockenberry.

Hyde Street Seafood House & Raw Bar
Seafood | Russian Hill
50 reviews

The Hyde Street Seafood House specializes in 'En Papillote' cooking, a traditional French technique of baking in parchment paper. Julienned vegetables, fresh herbs, white wine, and a selection of fresh seafood are wrapped in parchment paper and baked to perfection, sealing in the food's natural flavors and juices.

Ideale
Italian | North Beach
87 reviews

"For an authentic Roman holiday without the airfare, this undiscovered North Beach gem is worth seeking out."
(Zagat)A bright, colorful Italian restaurant, Ideale is the modern version of a traditional Roman trattoria. It is "festive and boisterous...la vera cucina italiana."Ideale has been bringing a slice of Rome to North Beach for over 20 years with it's highly acclaimed chef, Maurizio Bruschi. Maurizio hails from four generations of Roman chefs, lovingly taught by his grandma, la Nonna Serafina. The pastas and breads are all homemade and the ingredients are hand-picked daily. The 2011 Zagat guide gave Ideale a 24 for food and wrote that the "Italian fare is the real deal...one of the few no tourist eateries in North Beach..excellent pasta and pizza..the service makes you feel like a friend..a delightful experience." Ideale has won numerous awards, including being listed in Zagat's "Best Italian Restaurants in America" and The Chronicle's "Best Pasta in North Beach."

Half Moon Bay Brewing Company
American | Half Moon Bay
88 reviews

Recently selected by Men's Fitness as one of America’s Top Ten Craft Breweries, and by Travel + Leisure Magazine as one of America's Best Beach Bars, the Half Moon Bay Brewing Company is an Oceanfront Restaurant and Micro Brewery offering California coastal cuisine, and handcrafted award winning Mavericks Beers&Ales. The 6,000-square-foot restaurant and bar is reminiscent of a typical California surf shack, a family-friendly, come-as-you-are atmosphere with live weekend music and an expansive, dog-friendly patio area with blazing fire pits to keep patrons warm on the waterfront. Behind the restaurant lie the 1,200 square-foot Mavericks Beer Garden and on-site brewery, where hand-crafted, award-winning Mavericks® Beers & Ales are piped directly to the bar. Located 4 miles north of Half Moon Bay at Pillar Point Harbor and ½ mile from Mavericks, the world-famous big wave surf spot. No bar or patio reservations. Please make reservations 2 hours prior to time requested.

Spencer's
Steakhouse | San Jose
61 reviews

Featuring USDA prime steaks aged for 21 days, hand cut and seared to perfection. Spencer’s for Steaks & Chops at the DoubleTree by Hilton San Jose, sophisticated and approachable, offers a memorable San Jose dining experience with handcrafted dishes, scratch made cocktails, and a distinctive destination wine list.

Knowledgeable servers may also recommend our famous chops, fresh local seafood, and innovative side dishes made with local organic produce. Desserts are made fresh daily and include Rich Tall Chocolate Layer Cake and our forever classic New York Style Cheesecake.

Friendly conversation, timeless martinis and fine wines are featured at The Spencer’s Bar. The San Jose bar menu offers a wide variety of our featured items.

Vivace
Italian | Belmont
116 reviews

Translated from the Italian language, Vivace means "lively", which is exactly the ambiance at Vivace Ristorante where culinary creations join with excellent wines to celebrate the cuisine of Northern Italy. Highly regarded as one of the best restaurants on the Peninsula, Vivace Ristorante is located in the charming city of Belmont. The warm interior is designed as to permit the viewing of the talented chefs as they prepare an array of Italian dishes with emphasis in the regions of Piemonte and Toscana. With its exceptional cuisine, elegant ambiance, high level of service, and extensive wine list (2003-2013 Wine Spectator's Award of Excellence), Vivace creates a wonderful dining experience in which the gastronomia of Northern Italy is celebrated everyday!

Thirsty Bear
Spanish | SOMA
26 reviews

ThirstyBear is the first & only Certified Organic brewery in San Francisco!! Pairing Spanish cuisine of Tapas & Paellas with hand-crafted organic beer, sangria, Spanish & California wines, & full bar with premium spirits.

ThirstyBear serves only sustainable harvested seafood; all natural meats free of growth hormones & synthetic additives; and local organic seasonal produce.

ThirstyBear recycles all paper, glass, aluminum & plastic. We compost all organic matter; we recycle our cooking oil into biodiesel. Our menu paper is post consumer recycled; our to-go containers are recyclable or compostable. We use energy efficient lighting, heating, cooling & conserve water in the brewery & restaurant.

Feel Great about what you eat & drink here!! We're an establishment that cares about your health & our environment!!

Support your local Organic Brewery!!

Tribune Tavern
American | Oakland
152 reviews

The Tribune Tavern is the latest venture from Chris Pastena of Chop Bar and Temoor Noor of Grand Tavern. A century ago, the Oakland Tribune used the tower’s ground floor as its “local room” —where reporters from different departments worked side by side and shared tips on the news of the day. It was a gathering spot for the great minds of Oakland, and a place where headlines were made. The Tribune Tavern will carry on that tradition—as a place for people to mingle over happy hour drinks, lunch meetings, or dinner—with authentic, nourishing comfort food that’s affordable enough for everyone to enjoy, and a bar stocked with the best locally-made beer and wine.

The Vestry
Californian | Mission
67 reviews

The Vestry resides in the beautifully restored historic building at 777 Valencia, in the heart of the Mission dining scene. The menu features seasonal contemporary Californian cuisine with influences from France, Italy and the Mediterranean, served on dining tables handcrafted from original wood from the building. The bar features cocktails created from quality spirits and flavors, along with a carefully chosen selection of wines by the glass and bottle.

Dining options range from sitting at the bar or intimate tables for two, to larger tables right in the mix, with private dining areas for larger parties. An outdoor dining patio with full sun in the daytime and warm heaters and blankets at night creates another option for dinner or weekend brunch.

Going to a show at The Chapel? Reserve a table for either before or after the show for a convenient, delicious dinner and drinks. The Vestry is also a great go-to spot for late night dining.

630 Park Steakhouse - Graton Resort & Casino
Steakhouse | Rohnert Park
30 reviews

630 Park is a Classic American Steakhouse serving tender-dry-aged Prime steaks. All of our meats, seafood and produce have been carefully sourced from the freshest purveyors and local farms. 630 Park exemplifies Sonoma County with our succulent menu, hand selected wine list and detailed service. We invite you to experience the future of the Classic American Steakhouse.

Hillside Supper Club
Modern European | Mission
31 reviews

Hillside Supper Club is a little gem restaurant with a hands-on approach to food and wine. Tucked away on the North slope of Bernal Hill, Chef/Owners Tony Ferrari and Jonathan Sutton use classic old-world traditions to fabricate a menu embracing the importance of our seasons. A Supper Club where everyone is welcome; never stuffy, always comfortable. Come as strangers, leave as friends…Enjoy!

Le Papillon
French | San Jose
96 reviews

Contemporary French Cuisine with California inspired ingredients, best describes Le Papillon Restaurant. From its inception in 1977 till today with recent remodel and innovative cuisine using local sustainable ingredients puts Le Papillon Restaurant among one of the top restaurants in northern California. The seasonal menu along with ever changing tasting menu, offers great selection to be enjoyed in an elegant setting. The extensive wine list offers variety as well as quality. The service staff along with the Maître d" and Sommelier provide an experience to remember.

Straw
Comfort Food | Hayes Valley
55 reviews

Straw is a fun and comfortable restaurant in Hayes Valley that serves carnival-inspired comfort food.

Citizens Band
American | SOMA
29 reviews

Welcome to Citizen's Band!
We are now hosting special popup dinners on Mondays. Please note the regular citizens band menu is NOT available on our Monday popup dinners. Please contact the restaurant for more information.

Fusing white tablecloth caliber food with the comfort and style of a diner, Citizen's Band dials in on American classics in San Francisco's South of Market neighborhood. Salvaged furniture gives the space a comfortable, lived-in feel, and vintage CB radios and postcards lend an old but new vibe to the 40-seat fine diner.

Fish & Farm
American | Union Square (San Francisco)
113 reviews

With chocolate brown tufted booths, rich bamboo flooring, and seating for only 48 Fish & Farm emphasizes a civilized place in which to enjoy a menu of organic produce and all sustainably farmed fish and organic meats. Fish & Farm offers an Award Winning wine list of organic and bio dynamic wines and a monthly featured winery, winemaker or region with taste, glass and bottle portions."Meet the Winemaker" events are held throughout the year and are discounted for wine club members. Fish & Farm offers a clever menu of French and California influenced American Cuisine.The lounge and bar seats a cozy 20 persons and offers a menu of hand-crafted items.

JoLe
Contemporary American | Calistoga
102 reviews

JoLe is a Contemporary American Restaurant owned and operated by husband-and-wife team Matt and Sonjia Spector, chef and pastry chef, respectively. JoLe is the couple's second restaurant venture. Their first was the wildly successful, Matyson Restaurant in Philadelphia. The menu changes daily and is designed for flexibility: guests can pop in for a few a la carte dishes, or settle in for a multi course tasting menu that they design themselves. This lends itself well to the casual wine country pace. Matt uses organic, locally farmed ingredients as much as possible. Sonjia's desserts are updated versions of things her mom and grandmother made. Everything on the eclectic wine list is offered by the glass, half bottle, or bottle. The beer list is also fun, consisting of a wide variety of microbrews. JoLe also offers a full bar, specializing in small batch liquors. Even without reservations, bar and chef's counter seats are available on a first come, first serve basis

Brandon's - Beverly Heritage Hotel
Californian | Milpitas
23 reviews

A great selection of the finest California wines compliments the award –winning cuisine that has made Brandon’s Restaurant a south bay landmark and a Silicon Valley favorite. From great steaks to imaginative salads, from duck to lettuce wraps, the menu is both varied and contemporary. 4-Star Award Winning Cuisine. Our American & World Cuisine features prime steaks and chops, game and poultry as well as fresh seafood available daily. Our wine list features the best California wines, from nearby wine region. Quiet Atmosphere, perfect for Business or Pleasure. The Restaurant maintains a quiet and romantic ambiance, from linens to the service an exquisite dinning experience created. You can enjoy dinning in our garden patio overlooking newly renovated poolside or enjoy our elegant dinning room. We also offer two private dinning rooms for small groups and parties. For a great food in a more casual atmosphere, try the club at Brandon’s.

The Trident
Seafood | Sausalito
114 reviews

The Trident, formerly 'Horizons", is now open!!
We recently completed our remodel and upstairs Skydeck addition showcasing the most amazing views!

In January 1981, this beautiful space was revived into Horizons restaurant. Inside is an incredible recipe of art and architecture, complemented with a resemblance of an old yacht. The ceiling mural was original to the Trident and painted by Dave Richards, creator of Janis Joplin’s infamous 1965 Porsche Cabriolet. On the outside deck, discover one of the most stunning restaurant waterfront views on the west coast, which boasts the skyline of San Francisco, Angel Island and Alcatraz. Join us for brunch, lunch or dinner

Sodini's Bertolucci's
Italian | South San Francisco
97 reviews

Big old school restaurant. Full bar, piano lounge, plasma TVs. Banquet facilities available for up to 85 in a private room. Cocktail parties, and power point on a private 133" screen. Movie nights with theme dinners happen twice a week. As seen on check please bay area, best of the best. Treat yourself............

La Fontana
Californian | Santa Clara
11 reviews

An exceptional dining experience is created including a refreshing array of California and Mediterranean Riviera inspired selections. Open daily for Breakfast, Lunch and Dinner. After a hard day of work, join us in La Fontana! Relax and unwind with your co-workers or just a group of friends. Once you visit us, you are sure to come back!

The Basil Leaf Cafe
Italian | Danville
87 reviews

The Basil Leaf Café combines traditional homemade Italian fare with fresh and delicious California cuisine. Whether you are in the mood for pasta or a delightful entrée salad, fresh seafood or steak, you’ll find it in our casual and friendly dining room. Homemade desserts, risottos, soups, pasta sauces and salad dressings are created daily. Inviting outdoor patio. Lunch and Dinner served daily. Champagne Brunch every Saturday, and Sunday.

Nectar Restaurant & Lounge
Californian | Santa Rosa
38 reviews

Nectar Restaurant & Lounge offers a contemporary yet relaxing dining experience with picturesque views of the Santa Rosa Valley. Using Sonoma County products our Executive Chef Rene Jakushak has created a seasonal menu with intriguing ingredients. Try a bottle of wine from our extensive 100% Sonoma County wine list.

TusCA - Hyatt Regency Santa Clara
Italian | Santa Clara
26 reviews

Inspired by the hearty cuisine of Italy's western coastal region, the cuisine blends the essence of Tuscany - natural flavors brought out by a simple preparation of fresh seasonal ingredients and locally sourced Californian produce, fish and meat.

Sears Fine Food
American | Union Square (San Francisco)
32 reviews

The dinner menu at Sears Fine Food spotlights some of the finest, freshest local fish and shellfish, as well as home-style cuisine. One popular dinner entree is White Seafood Pasta, with crab, shrimp, and clams in sherry cream sauce. The Combination Louie Salad is another scrumptious favorite. If you're more into turf than surf, consider the Sears Special Baby Back Ribs or a T-bone steak. Sears is home to the legendary Dollar Size Pancakes, and don't leave San Francisco without indulging in their world-famous Swedish pancake plate that includes 18 of these tempting plattar along with warm maple syrup and whipped butter, bacon or link sausage. When you dine at Sears Fine Food, you're sure to leave full and satisfied.

The Peasant & The Pear
Californian | Danville
173 reviews

Discover downtown Danville's hidden gem! The Peasant & The Pear, located along a brick pathway behind the Danville Clock Tower, owes its name to its rustic California & Mediterranean cuisine, and to its location in the agricultural region that once housed the world's largest pear orchard.

Executive Chef and owner Rodney Worth, voted "Best Chef 2008" by the readers of Diablo magazine, honors the area's history by offering delicious, unpretentious, seasonal menus that showcase the very freshest ingredients available.

Whether dining in the warm, Tuscan-style dining room, outside on the large private courtyard, or at the antique Parisian bar, you'll be wowed by the fabulous food, the great selection of wine & spirits, and the staff's friendly, knowledgeable service, all offered at an incredible value.

Creola
Creole | San Carlos
87 reviews

We hope that you will dine with us soon for an authentic New Orleans dining experience - One that goes beyond Cajun! To enhance your dining experience, we fly in the finest seafood and products available from the Louisiana Gulf Coast and Bayou Regions. We believe that it is these indigenous products that ensure the authenticity of flavors and the integrity of our Creole and Cajun Cuisine.

Farmhouse Inn & Restaurant
Californian | Forestville
83 reviews

Nestled in the heart of the Russian River Valley wine region, the "country-chic" Farmhouse is a Michelin One Star (*) restaurant, a top Zagat reviewed restaurant for the entire San Francisco Bay Area and has been a San Francisco Chronicle's Top 100 Restaurant four years running. Chef Steve Litke offers "sublime" seasonal California-French cuisine showcasing local, artisan ingredients. Maitre d', Christopher Fohner ensures Farmhouse's signature "pampering", "knowledgeable" service, as well as overseeing the ever-changing array of local and international artisan cheeses, served tableside. Wine Director, Geoff Kruth has assembled a "top-notch" wine list, of world-class wines, emphasizing the finest gems of Sonoma County. The Farmhouse also offers luxury accommodations for those who feel inclined to extend the experience.

Park Place
Californian | Cupertino
73 reviews

Park Place is an exciting restaurant located in the heart of Silicon Valley at the Cali Mill Plaza. Park Place offers beautiful outdoor dining as well as a comfortable dining experience in the bar or the cozy dining room. You can even stop in for cocktails by our outdoor firepit. Park Place features fresh produce and locally grown specialty items. Chef Brad Kraten's seasonal menu celebrates his contemporary American take on the best that California has to offer. Think delicious housemade sausages, hand cut New York Steak and herb crusted halibut. Park Place's Specialty cocktails and more than 80 wines make up the eclectic bar menu. Whether it's a quick drink with friends or a special dinner with a loved one, Park Place will fit the bill!

California Cafe - Los Gatos
Californian | Los Gatos
206 reviews

Located in charming Old Town, California Cafe offers an escape from the outside world. We feed the senses - California style - through our chef-driven creations, engaging service, and relaxing ambiance.

Jasper's Corner Tap and Kitchen
Contemporary American | Union Square (San Francisco)
82 reviews

Inspired by one of San Francisco's first surveyors, legendary Jasper O'Farrell - Jasper's Corner Tap & Kitchen pays homage to the history and culture of the social city Jasper O'Farrell envisioned. Having been instrumental in shaping the city's landscape, most notably with the diagonal creation of Market Street and influencing the names of key streets, Jasper O'Farrell helped create a social and commercial city. Jasper O'Farrell was known to have gathered in local watering holes, and enjoyed spending time socializing with his peers and neighbors in the local bars and restaurants.



BONUS- Self parking at 415 Taylor is available for a flat $12 fee for up to three hours of parking with restaurant validation. Or if you are visitng the theater - bring in your show ticket, eat lunch or dinner and get 4 hours free!

The Fly Trap
Mediterranean | SOMA
87 reviews

A word from The Fly Trap
Melding the modern and the classic, Chef Hoss Zaré brings vibrant flavors to the historic Fly Trap Restaurant. Chef Zaré’s menu draws inspiration from across the Mediterranean and his Persian/Azeri heritage to showcase ingredients from San Francisco’s local markets.
At The Fly Trap, guests can enjoy a bustling neighborhood happy hour, dine casually at the communal tables, or delight in the elegant main dining area. An artisan cocktail list, innovative desserts, eclectic wine list and a warm, genuine sense of hospitality appeal to the neighborhood and out-of-town guests. The Fly Trap is located in the South of Market area, just 2 blocks from the Moscone Center.

The Oak Room - The Westin St. Francis
American | Union Square (San Francisco)
54 reviews

This is the place to enjoy a hearty breakfast and a full buffet. For lunch, dinner and cocktails, relax in a historic retreat featuring a seasonal menu with some old time San Francisco favorites. Room has just finished an extensive renovation that was part of the whole renewal process of the Historic St. Francis. Join us on Facebook to take an indepth look at our remodeled room. We feature a Comprehensive California wine list.

OneUP Restaurant & Lounge at Grand Hyatt San Francisco
American | Union Square (San Francisco)
13 reviews

Celebrate Mother's Day and treat Mom to a delectable 3-course Brunch includes limitless mimosas and a free family photo taken by professional photographer as a keepsake for Mom!

Welcome to OneUP restaurant at the Grand Hyatt San Francisco. OneUP Restaurant & Lounge is a perfect destination for locals and city visitors to enjoy inspired American bistro cuisine that draws from the Bay Area’s local and seasonal ingredients. Complementing the restaurant, the sleek, upscale Lounge creates a buzz with a nightly line-up of live music showcasing some of the best musical talent that San Francisco has to offer. Creative bar bites and hand-crafted cocktails, designed by San Francisco’s bar legend, Scott Beattie, add to the vibrant social atmosphere.

Yankee Pier - Larkspur
Seafood | Larkspur
62 reviews

Yankee Pier Larkspur is harbored in a quaint historic landmark house built in the late 1800’s. The main dining room seats 49. Outdoor seating is available on our heated patios, serving 14 on the rear patio, and 24 out front with a sandbox for the youngsters.

Styled after New England seaside clam shacks, our upscale casual atmosphere lends itself to families and friends, young and seasoned. Our menu includes Fried Whole Belly Ipswich Clams, Lobster Rolls, Live Maine Lobster, and Clam Chowder. Fare from our local waters abound such as oysters and manila clams from Tomales Bay as well as local fish and crab caught and delivered daily by local our purveyors. For those landlubbers among you, Yankee Pier also has great burgers, naturally raised steak and free range chicken. Our all American wine list boasts some of the best from California, Washington and Oregon.

Hot Box Grill
Californian | Sonoma
53 reviews

Serving locally sourced ingredients in a relaxed atmosphere, the Hot Box Grill is a wine country gem. Chef Norman Owens is at it again creating inspired comfort food.

The Cats Restaurant & Tavern
Barbecue | Los Gatos
96 reviews

A historical roadhouse featuring barbecued pork ribs, pork shoulder, chicken, and brisket beef smoked over hickory wood. Delicious oak wood grilled steaks, porch chops, lamb chops, and fish.

The Old Clam House
Seafood | Mission Bay
80 reviews

It's the oldest restaurant in San Francisco and the newly-completed historical renovation has brought new vitality to the area. The dining rooms are comfortable and the atmosphere is relaxing. Seafood specialties are skillets of mussels, shrimp and crab and clams prepared many different ways. Saturday, Sunday and Holiday brunch.

Glen Ellen Star
Contemporary American | Glen Ellen
74 reviews

About Us

Established in 2012, Glen Ellen Star is the culmination of a decade-long dream by Chef Ari Weiswasser and his wife Erinn Benziger-Weiswasser. Resembling a quaint farmhouse while invoking a rural and rustic feeling of California wine country, Glen Ellen Star is a taste of both local and international flavors. It is the Weiswassers’ mission to create an inviting, neighborhood-friendly restaurant that consistently exceeds expectations. Ari has worked at New York’s Restaurant Daniel, Picholine, and Paul Liebrandt’s Corton, where he served as Chef de Cuisine. He also had a long stint at The French Laundry in Yountville, CA.

37 North
Contemporary American | Burlingame
77 reviews

Both a Pub and Restaurant, specializing in sustainable fresh local foods in a casual and upbeat environment. Offering comfortable seating scattered with overstuffed chairs and couches and accented by outdoor seating around courtyard fire pits. Highlighting artisan menu selections, creative wine and beer lists, including popular draft wines, and contemporary signature cocktails all at affordable prices.

NEPTUNE's Waterfront Grill & Bar
Californian | Fisherman's Wharf
48 reviews

Featuring authentic, classically prepared San Francisco cuisine with contemporary flair. The perfect place for an intimate dinner for two, an evening out with a group of family and friends, or business entertaining. With wall-to-wall windows and breathtaking panoramic views of the iconic Golden Gate Bridge, the Marin Headlands, Sausalito and historic Alcatraz as your backdrop, Neptune’s Waterfront Grill & Bar delivers both great food and the best bay views! We're located upstairs at the scenic end of Pier 39! Come for the view; stay for the great food!

Neumanali
Contemporary American | Hayward
34 reviews

Welcome to our beautifully restored Victorian with a contemporary twist. Neumanali opened six years ago and quickly became a neighborhood favorite. The menu features both fresh and seasonal entrees in addition to a selection of fun and unusual small plates. Perennial favorites are the pan-seared day boat scallops and "made to order" cioppino. The wine list is a bit eclectic and features smaller, more difficult to find winery selections. Lush garden dining is available in the summer and fall.

Stark's Steakhouse
Steak | Santa Rosa
212 reviews

Stark's Steakhouse brings classic fare with a modern approach to downtown Santa Rosa's Old Railroad Square. The restaurant's decor blends classic charm and vintage detail with lush fabrics, weathered leather, and two fireplaces in an old brick setting.

Stark's Steakhouse features CAB Certified Prime Angus, grass fed and beef and also features the only in-house dry-aging program in Sonoma County. Cuts of meat include Bone in New York Strip, Rib Eye, American Kobe and Filet Mignon. Keeping with owner/executive chef Mark Stark's "farm to table" philosophy, Stark's Steakhouse also offers a wide selection of "non-steak" dishes that highlight the plethora of fresh, seasonal and local ingredients available in Sonoma County.

Balboa Cafe - Mill Valley
American | Mill Valley
80 reviews

Located in the heart of Mill Valley, Balboa Cafe serves classic American bistro fare that is featured on our casual lunch, brunch and dinner menus prepared by Executive Chef Rick Edge. Diners can also choose from an extensive wine list and a terrific cocktail menu.

FIVE
American | Berkeley
184 reviews

Five is New American cuisine, with contemporary style. An original downtown Berkeley gathering spot, where you can experience great diversity of people, food, wine, and spirits in a striking, yet familiar setting.

Citrus @ Hotel Valencia Santana Row
Contemporary American | San Jose
30 reviews

Enjoy fine dining in San Jose in a modern setting. Sheer curtains, Venetian plants, warm walls, and terracotta ceilings create an engaging and versatile environment -- perfect for your next romantic evening, group gathering, or business dinner. Our menu, consisting of classics with a creative twist, is sure to have something to please every palate.

Hearty steaks, fresh seafood, and flavorful vegetarian plates are among our specialties. Dine in the open-air, European-style courtyard near the fountain for an especially memorable experience.

*Citrus offers complimentary valet parking six days a week, Monday through Saturday.

Menlo Grill Bistro & Bar
American | Menlo Park
77 reviews

A classic American grill with a warm and inviting neighborhood feel, serving approachable and healthy comfort food. The relaxed setting offers casual, yet sophisticated dining with a menu that highlights regional and seasonal ingredients.

An extensive wine-by-the-glass and craft brew selection is also featured— and we have no corkage fee.

Come join us for breakfast, lunch, dinner or late night snacks and drinks (we’re open until 12am midnight!)

Parking is plentiful, free and easy.

Cafe Torre
Italian | Cupertino
84 reviews

Cafe Torre is a charming Italian neighborhood bistro featuring an international wine list.

Eclipse at the Hyatt Regency
American | Financial District
39 reviews

FOOD. THOUGHTFULLY SOURCED. CAREFULLY SERVED.

San Francisco is a city known for its world-class cuisine. Eclipse is the place to begin your San Francisco culinary adventure.

An open space with a rich, modern palette, The Eclipse is perfectly appointed for San Francisco dining and refreshment. The Eclipse Restaurant and Lounge features a contemporary and responsible approach to dining by preparing a menu full of local seasonal ingredients. The restaurant is open daily and serves breakfast, lunch and dinner.

Moss Beach Distillery
Seafood | Half Moon Bay
107 reviews

This historic restaurant dates back to the 1920's and has been a favorite ocean view restaurant for many people worldwide. Guests marvel at the view of the Pacific Ocean while enjoying the Distillery's excellent cuisine including fabulous prime steaks and fresh seafood favorites. Relax by the patio firepits and enjoy the ocean view while snuggling under a cozy, warm blanket. Bring your furry friend along because the heated patio is very dog friendly. The restaurant even provides a doggie menu that is specifically designed for dogs featuring mini burgers and grilled hot dogs. The resident "Blue Lady" ghost, as featured on Unsolved Mysteries, may even decide to enhance your Distillery Experience!

Sauce: Gough
American | Hayes Valley
227 reviews

At Sauce: Gough we serve what we like to call "Social Cuisine" - American comfort fare so good you'll want everyone at the table to try a bite. It's shared food without the tiny plates. Come sample Chef Ben's creations along with some drinks in the intimate Supper Club; cozy up to the beautiful redwood bar for a signature cocktail; or, enjoy a meal in the bustling main dining room. Experience what happens when Comfort Food meets California Cuisine — it could be our Tomato Bisque with white truffle grilled cheese sticks; Portobello mushroom fries; or our signature applewood-smoked-bacon wrapped meatloaf, something is sure to tickle your fancy. Located just a few blocks from the civic center in Hayes Valley, Sauce: Gough is the welcoming result of three partners' desire to create a comfortable spot for drinking and dining. Pre-Show, post-show and for all your private events Sauce is the place. Stop by for dinner any night between 5pm and Midnight and see for yourself; what’s cooking

The Grill at Meadowood
Californian | St. Helena
45 reviews

Enjoy a casual meal in The Grill, complete with sweeping views of the estate’s grounds and golf course. The Grill offers a daily menu featuring ingredients fresh from Meadowood’s own garden. The menu and style is light and healthful with perfect and natural ingredients taking center stage.

McCormick & Schmick's Seafood - San Jose
Seafood | San Jose
246 reviews

Bringing the freshest seafood to Silicon Valley, McCormick & Schmick's Seafood Restaurant is located adjacent to the Fairmont Hotel in downtown San Jose. Situated central to San Jose landmarks and businesses, McCormick & Schmick's is across the street from Plaza de Cesar Chavez and within easy walking distance to the Convention Center, Civic Auditorium and the Museum of Art.


The menu at McCormick & Schmick's Seafood Restaurant is printed twice daily and features more than 30 species of fresh fish and seafood caught daily from the Pacific Ocean as well as other regions around the world. Combining the bounty of fresh ingredients from California's Central Valley and wine country, McCormick & Schmick's prepares and serves seafood in a timeless and traditional presentation. Enjoy your meal in our dining room, on our spacious outdoor patio, or in the bar.

Hult's
Californian | Los Gatos
188 reviews

Hult’s is the newest addition to the Bay Area’s farm to table dining scene. Offering an upscale, casual atmosphere, that is perfect for a weekend brunch or night out in the beautiful town of Los Gatos, California.

In addition to a seasonal al a carte brunch and dinner menus, the “Hult’s Experience” offers themed tasting menus titled: Land, Air, Water & Earth. These unique themes offer Red Meat (Land), Poultry (Air), Fish (Water) and Vegetarian (Earth) three course meals, made from the freshest ingredients. Pair your meal with a wide variety of wine flights from our Californian boutique wines, authentic French Champagnes or specialty craft beers.

With an ever changing menu, we invite you to discover the Hult’s Experience.

The Farmers Union
Contemporary American | San Jose
87 reviews

The Farmers Union is a gastropub located in the heart of downtown San Jose. We boast a 60 tap draft system that features many craft beers, wine on tap, as well as root beer and cider. Our food menu has a large assortment of items with many of them prepared in our wood burning oven, charcoal grill and rotisserie.

Black Point Grill at Sea Ranch Lodge
Contemporary American | Sea Ranch
23 reviews

The acclaimed Black Point Grill at Sea Ranch Lodge features internationally-inspired California cuisine that emphasizes the freshest local ingredients. Seasonal menus and daily specials tempt with many satisfying options, from delectable entrees, small plates and appetizers to casual tavern fare, resulting in sophisticated yet uncontrived dining. To complement the food, our Oceanside restaurant offers an award-winning selection of about 110 unique regional wines. The evolving wine list showcases some of the best small estate wineries from Sonoma and Mendocino appellations.

Assemble
American | Richmond
76 reviews

What do you call a place steeped in the history of this country"s industrial transformation where food and drinks are thoughtfully prepared and people come together to enjoy them? "Assemble", a new restaurant at Ford Point on the Richmond waterfront.

Kinfolk
Californian | Bernal Heights
58 reviews

Kinfolk’s owner, chef Greg Lutes, created a cozy modern American restaurant that is currently a pop up inside of 903 restaurant.
The intention is to create relationships and "building community one plate at a time" through excellence in hospitality and delivering premier local organic produce, sustainable seafood and all natural meats.

Sahaara Mediterranean Pizza & Cuisine
Mediterranean | Burlingame
3 reviews

Sahaara Mediterranean Pizza & Cuisine is a Mediterranean restaurant in Burlingame.

Cupola Pizzeria
Italian | Union Square (San Francisco)
90 reviews

Cupola Pizzeria a Neapolitan style pizzeria. Serving authentic Italian cuisine with hand made pastas, house prepared desserts. We are VPN certified. We offer a variety of Italian and domestic wines. Located at the Westfield San Francisco.

Venus - Berkeley
Organic | Berkeley
93 reviews

Venus features the best of our local foodshed, from local farms, waters and ranches, served in warm and lovely style in the heart of Downtown Berkeley. A favorite dinner spot for theater goers, Venus devotes itself to local and organic purveyors, creating delicious Northern California style dishes. The wine list focuses on bio-dynamic, and sustainably farmed grapes, and a "New World" style of wine-making, where the fruit expresses itself. An open kitchen and banquette seating create a cozy vibe. Chef Amy Murray is a 15 year veteran of the organic, farm-to-table movement.

Menus are created each month to highlight the best of the season and evoke good appetites.

Venus also serves a unique brunch and lunch, and offers uncommonly good beer, wine and light cocktails.

We are happy to do small parties and buy outs, and tasty lunch catering.

Calistoga Inn Restaurant & Brewery
American | Calistoga
55 reviews

The Calistoga Inn is located at the northern tip of the Napa Valley and has an eighteen room European-style hotel, full-service restaurant with two bars, vintage dining room with outdoor patio & beer garden. The Inn is a local favorite and offers live jazz nightly on the patio (seasonal only) & features dancing in the pub on weekends. The Calistoga Inn is also home to the Napa Valley Brewing Company, which was one of California's first micro-breweries. It's a one-stop-shop for good food, drinks, entertainment & fun. Reservations are recommended. Visit www.calistogainn.com for more info.

Tigelleria Organic Restaurant
Italian | Campbell
104 reviews

"A glass of Chianti, sharing food with your friends, a Fellini movie. Sometimes, to feel like you're in Italy, you don't have to be there." Traditional Northern Italian cuisine served with respect for our history, our culture, the world we live in and the one we hand on.
**SPECIAL OCCASION?? LET US KNOW WHAT YOU ARE CELEBRATING!!!**
**HAPPY HOUR in the BAR/LOUNGE: Monday -Friday 5:30-6:30 PM!!!! 1/2 Price Apps & Wines by the Glass!!!**
**CALL FOR PRIVATE EVENT SPACE!**

Faz Pleasanton
Contemporary American | Pleasanton
27 reviews

Faz Pleasanton is a perfect place for an intimate dinner for two, an evening out with a group of family and friends, or business entertaining. Our chef draws inspiration from both contemporary and traditional styles of Mediterranean cooking to create unique, distinctive dishes. We offer semi-private areas to private rooms; ranging in capacity from 10 people to 250 people. Our friendly banquet staff will work with you to make sure your event is the perfect location for your needs. Faz delivers both great food and relaxing atmosphere. Our goal is to ensure you and your guests enjoy every moment of your special event.

Kauboi Grill and Sushi bar
Japanese | Santa Cruz
Reviews coming soon

At Kauboi Japanese Grill and Sushi Bar, our menu is inspired by seasonal organic ingredients and incorporates traditional Japanese cuisine. We feature fish, chicken, and meat that are raised or harvested in a sustainable manner. Try us for lunch and dinner seven days a week and for western-style brunch Saturday and Sunday.

River's End
Californian | Bodega Bay
79 reviews

Metro Montclair
French | Oakland
36 reviews

Metro Montclair is a full-service restaurant located on Mountain Boulevard in the Oakland Hills. Offering French-inspired bistro fare, Metro brings the legendary service and Michelin-recommended cuisine that have distinguished its sister restaurant Metro Lafayette. With all the commitments to local, sustainable and organic ingredients that typify contemporary California cuisine, Metro Montclair also offers a full bar, over fifty renowned French and New-World wine selections, in addition to imported and micro-brew draft beers. Now serving brunch weekends.

Southpaw BBQ
Barbecue | Mission
55 reviews

Southpaw BBQ & Southern Cooking was started by two old friends, Elizabeth Wells and Edward Calhoun. Elizabeth, hailing from Alabama, and Edward, from North Carolina, might have their qualms about where the best BBQ comes from, but one thing they both share is a profound appreciation for time honored Southern cooking traditions, well crafted alcohol and the community that builds around them. Max Hussey, Southpaw’s chef, began his culinary career honing his skills in New Orleans working his way through the kitchen at Emeril’s & Delmonico. Max is right at home at Southpaw, showcasing his experience and love for Southern food, as well as his undeniable sense of hospitality. Southpaw"s food is complemented by an extensive whiskey selection, well-crafted, classic cocktails and quality house brewed beer. Their brewer, Phil Cutti, takes great pride in the creativity and craftsmanship of his beer and the strong contribution brewing brings to the San Francisco community.

Justin's Restaurant
Italian | Santa Clara
85 reviews

The restaurant, four years in the making, just had its public opening on March 5, 2013. Located on Homestead Road in Santa Clara, the restaurant is a meeting of the quality of fine dining with the casualness and price of less-expensive restaurants. The seasonally rotating menu will feature items that would please any foodie there are even gourmet pizzas cooked in a custom wood-fire oven,the restaurant’s bar, features various microbrews on tap and hand-picked wines from local vintners, as well as a quality collection of spirits and wines offered by the glass. In the lobby, guests are greeted by items of cooking nostalgia, such as an old scale and collections of vintage cookbooks resting on shelves. The wine cellar and bar were also projects constructed with a specialized wine rack that holds the bottles neck-side-down. A board holding various antique bottle openers from Chef Perez’s late father’s collection hangs outside the cellar door for decoration.

Rustic Tavern
Contemporary American | Lafayette
111 reviews

Executive Chef Gary Rust brings an exceptional level of culinary experince to the heart of Lafayette. A large focus on sustainable, organic and locally sourced ingredients are combined with a relaxed, casual, elegant atmosphere to offer an unmatched dining experience.With lunch offerings from unique salads, homemade pastas, organic chicken and the best burger in town to an incredible dinner menu featuring great starters, a grass fed New York Steak and fresh fish hand cut daily to ensure the highest quality........also, house made french fries!! Enjoy our full bar or let our staff take care of you on our spacious outdoor patio or in our comfortable dining room.

Black Angus Steakhouse - Brentwood
Steakhouse | Brentwood
273 reviews

Great for steak and so much more… Black Angus Steakhouse has built its reputation on providing a Genuine American Steakhouse experience to remember. Our Chefs are proud to serve only Black Angus steaks that are carefully aged, fresh-cut daily, and grilled over an open flame.


Our other specialties include a variety of succulent seafood, fall-off-the-bone Baby Back Ribs and our famous slow-roasted Prime Rib. Whatever you're craving, we pride ourselves at Black Angus Steakhouse for superior quality, friendly service, and great food. It's more than a tradition - it's our passion every day.


Black Angus offers a full array of menu items that are naturally gluten free. Ask for their Gluten Free Trail Map.

Osmanthus
Asian | Oakland
83 reviews

A modern-classic Asian restaurant, our kitchen focuses on an array of Chinese Regional dishes, Japanese and South-East Asian flavors. We create bold flavors through casual dishes. A full bar serves craft cocktails inspired by Asian ingredients.

Napkins
American | Napa
16 reviews

Napkins Bar + Grill, situated in the heart of downtown Napa offers a straightforward yet sophisticated menu of American cuisine with a global influence. Seasonally inspired, and locally sourced menu.

Gyu-kaku - Cupertino
Japanese | Cupertino
56 reviews

Social dining - spending time with friends and family - is what Gyu-Kaku (GEW-KAH-KOO) is all about. Gyu-Kaku offers the fun of ‘shared plates,' inspiring laughter, conversation, and good times. You can't help it – with a personal grill installed at every table, everyone instantly becomes an expert cook. The staff at Gyu-Kaku are friendly, leading you through the night with helpful suggestions. The sounds around you are of parties and laughter - the perfect choice for first dates, families, and catching up with friends. Gyu-Kaku, meaning "Horn of the Bull" in Japanese provides the authentic Japanese Yakiniku (barbeque) dining experience where our customers share premium cooked meats over a flaming charcoal grill while sipping on Japanese Sake, Shochu and frosty cold beers.

Radish
American | Mission
30 reviews

A casual neighborhood eatery, Radish, is fit for any time of the day whether you are looking for a comfortable, bright breakfast nook, a midday lunch, or an evening gathering place. Radish is located in the heart of the Mission district surrounded by eclectic shops and beautiful parks

Olive and Vine - Glen Ellen
Californian | Glen Ellen
98 reviews

Olive and Vine Restaurant, nestled away in Glen Ellen, California, showcases the abundance of Sonoma County's seasonal harvests and local artisans. We are passionate about creating a perfect experience for our guests. See you soon!

Bistro 10UN
American | Hayes Valley
17 reviews

Students Learn the Reality of the Restaurant World
The Art Institute of California - San Francisco is proud to announce the opening of Bistro 10UN a seasonal, friendly, and affordable student-run restaurant at The International Culinary School at The Art Institute of California - San Francisco in the heart of San Francisco's Civic Center district.

"We're thrilled to solidify our place in San Francisco's culinary arts community with the opening of Bistro 10UN," said Art Institute of California - San Francisco President Byron Chung. "Whether the students are working in the kitchen or taking orders, it's an opportunity to learn all the facets of the restaurant business, preparing future culinary professionals for careers in the Bay Area and beyond."

Uva Trattoria - Napa
Italian | Napa
106 reviews

Established in 1999, Uva Trattoria has been a local favorite for over thirteen years. The extensive menu, of Regional Italian cuisine, specializes in homemade pastas and pizzas. The lively bar has a creative cocktail list with a wine list of both California and Italian wines, specializing in local Napa Valley wines.
Uva is owned and operated by Napa native Aaron Diaz who spent 19 plus years under the tutelage of legendary restaurateur Donna and Giovanni Scala. Scala's guidance helped Diaz develop a deep passion for Italian cuisine, wine and culture where he shares the philosophy of "Less is more" with his Chef Marcos Ramirez.
Uva features live jazz, blues, big band and R&B, with no cover charge, Wednesday thru Sunday night . A feature making Uva one of the most popular restaurants in the Napa Valley.

Globe
Californian | Financial District
31 reviews

Globe offers casual fine dining with no attitude.

Nick's Cove
Contemporary American | Marshall
127 reviews

Nick's Cove, an historic restaurant located on the gorgeous shores of Tomales Bay, offers local, fresh and sustainable food that is tasteful and simply prepared. Our wine list also features treasures from local wine-makers as well as wines both organic and conventional from New Zealand, France and Spain. For complete menu details and wine selections consult our website at www.nickscove.com.

Don't forget to take a peek at our 12 beautifully restored cottages! We accept OpenTable dollars in the hotel as well as the restaurant.

The Brick Yard
Californian | Marina
17 reviews

The Brick Yard, located in San Francisco’s Cow Hollow district, is a local’s haven; features especially distinguishing to the neighborhood include family style seating, an elevated outside patio facing Union Street, numerous high-definition TVs and a full-service kitchen offering a menu geared toward healthier eating options in addition to your favorite comfort foods.

Comstock Saloon
American | Financial District
35 reviews

Named after Henry Comstock and the famed Comstock Lode, which brought mining fortunes to the City by the Bay, Comstock Saloon occupies a historic space that has served as a watering hole for San Franciscans since 1907.
Renowned bartenders Jeff Hollinger and Jonny Raglin of Absinthe Brasserie & Bar, partnering with Bill Russell-Shapiro and the Absinthe team, continue this tradition, offering patrons refined turn-of-the-century saloon fare, and assortment of snacks, and a menu of classic cocktails, such as Negroni and the Manhattan, in a setting that preserves the saloon's historic design elements and pays tribute to San Francisco's Barbary Coast. Chef Carlo Espinas, former chef of Piccino Cafe, oversees the menu.

Wine Cellar Restaurant
Contemporary American | Los Gatos
136 reviews

Tucked in a corner of historic Old Town Center, the Wine Cellar Restaurant has been a Los Gatos favorite since 1966. Dine al fresco on the Wine Cellar's award-winning patio and enjoy breathtaking views of the Santa Cruz Mountains or venture downstairs for a more intimate experience with warm, golden washed walls and candle-lit booths. Choose from our Famous Swiss and Gruyere Fondue, Fresh Seafood including Abalone, Hearty Pastas, All Natural, Free Range Lamb, All Natural Chicken and Pork. Wine Cellar also features flavorful and tender PAINTED HILLS All Natural Beef raised with No Added Antibiotics or Hormones and a 100% Vegetarian Diet. Don't forget to save room for Chocolate Fondue or one of our other Homemade Desserts! Extensive Wine List and Special Wine Events. Voted "Best Outdoor Dining", "Most Romantic Restaurant" and "Best Steak"! PLEASE NOTE: We are unable to book parties over 5 people online. Please call the restaurant for availability.

Wildfox
Californian | Novato
106 reviews

Munther and Debbie Massarweh invite you to join them at Wildfox, a rustic mesquite-fired kitchen serving American comfort food. The menu features grilled chops, aged steaks, prime rib, burgers and fish with daily chef specials. The restaurant features include a patio, fireplaces, full bar and cocktail lounge. Enjoy the extensive wine list.

Sent Sovi
Californian | Saratoga
40 reviews

Josiah and Khin Khin Slone create a warm, friendly, and comfortable food-focused environment at Sent Sovi – at once a destination for diners from the entire Bay Area and members of the local community. Chef Josiah works closely with local farmers, purveyors, and small local wineries to bring a Californian influence to French cuisine in preparing seasonal and stylish wine friendly food. More than 20 wine selections are offered by the glass from their state of the art dispensing system. Guests can choose to pair them with a three or four course prix fixe menu, or six course Chef's or Vegetarian tasting menu. Copper wainscoting, hardwood floors, and a flower strewn outdoor patio, help create an intimate atmosphere in which to enjoy the experience.

Fifth Floor
Californian | Union Square (San Francisco)
19 reviews


Bistro Boudin
American | Fisherman's Wharf
88 reviews

Located on the upper level of Boudin at the Wharf, Bistro Boudin offers an ideal place to enjoy a leisurely meal. Warm and inviting with beautiful dark wood accents, Bistro Boudin features a full service bar and spectacular views of the waterfront. The menu is influenced by the abundance of seasonally fresh foods available in the San Francisco Bay Area and the restaurant is open for lunch and dinner.

Madrona Manor
Contemporary American | Healdsburg
54 reviews

HILLTOP 1892
American | Novato
107 reviews

A Novato landmark since 1892, the restarurant was completely renovated by owner Erick Hendricks in 2010. Hilltop 1892 carries on decades of tradition by offering quintessential American cuisine and craft cocktails accompanied by panoramic views, friendly service and weekly specials that are sure to enhance the guest’s dining experience. Conveniently located off Highway 101 on top of Hayden Hill, at 850 Lamont Avenue near downtown Novato, Hilltop 1892 is the perfect locale for daily lunch or dinner – innovative menu, deep cocktails, and a 10 mile view.

Precita Park Cafe
Contemporary American | Bernal Heights
22 reviews

Precita Park Cafe, the latest addition to the Park Cafe Group, is pleased to offer their vision and passion for fresh, made-from-scratch food, and their dedication to community and customer service that is second-to-none. Native San Franciscans and visitors alike are sure to enjoy boutique coffees (from Sightglass & Equator), a wide craft beer selection, and cuisine that pays homage to the abundance of California's fresh local foods. Not to be missed: house-made pastas and pizzas.

Liquid Bread Gastropub
Gastro Pub | Campbell
84 reviews

Gastropub. A public house that specializes in serving high-quality food and beer. A blend of gastronomy and pub.

Indulge in California cuisine highlighted by local & seasonal ingredients complimented with local wine and craft beer.

Woodwards Garden
American | Mission
69 reviews

Our Restaurant is located at the site of the original Woodward’s Gardens, San Francisco’s first amusement park, open from 1866 to 1891. We love that our restaurant is connected to such a sweet part of this city’s past. We like to think that our food also reflects a slower time as it is both ardently seasonal and locally sourced. Our garden opened under a freeway in 1992 and was one of the first of its kind to establish itself in San Francisco’s unlikely Mission District — now a thriving destination. A tiny jewel box, Woodward’s Garden has been likened by many friends and customers favorite neighborhood bistros in Paris. We love the idea - Dana Tommasino & Margie Conard

Olea Restaurant
Californian | Nob Hill
35 reviews

Olea is an intimate neighborhood restaurant — offering Californian cuisine in a casual bistro setting.

Olea features fresh organic produce from local farms as well as sustainable, wild caught seafood and organic beef whenever possible. The menu changes depending on seasonal availability which reflects the restaurant's emphasis on using the freshest ingredients.

Mosaic Restaurant and Lounge- San Jose
Asian | San Jose
35 reviews

Mosaic Restaurant and Lounge features traditional Asian and American cuisine. Located in the heart of downtown San Jose, within the Four Points by Sheraton Hotel, formally the Hotel Montgomery. Mosaic is a destination for great dining experiences,lounging with friends, specialty cocktails, and much much more.

Hopmonk Tavern - Sonoma
Californian | Sonoma
54 reviews

An 1888 Farmhouse with a 2010 renovation including a rustic tavern, outdoor dining deck, and expansive beer garden. We love being a Beer Place in the Wine Country. Come to HopMonk for fresh seasonal draft beer, tasty meals, local wines, rustic tavern atmosphere, a beautiful deck and beer garden, fine live music. Beer is fun; we know you'll enjoy our relaxed and informed service. We love large groups and accommodate them on a daily basis. You can expect to find creative live music; solo, combo and trio on a regular basis this winter. In the spring we'll host daytime headliner music every weekend from the Beer Garden. Beer dinners hosted by owner Dean Biersch (Gordon Biersch co-founder) are a monthly feature.

Nob Hill Grille
Comfort Food | Nob Hill
28 reviews

We believe in feeding people as we like to be fed - amply and with excellent food. The small plate phenomenon is over and we want to welcome you to the new era of "Can I have that boxed up?" We're looking for a combo of high quality meats and produce, well-executed and beautifully presented meals, great bang for the buck and a neighborly vibe with owner-operators who love to chat. We hope to see you soon!

Lokanta Mediterranean Grill & Bar
Mediterranean | Pleasanton
79 reviews

Lokanta Mediterranean Grill & Bar, situated in downtown Pleasanton offers a Californian influenced Mediterranean Cuisine. Whether you are looking to enjoy some cocktails and meze"s at the bar during happy hour, catch the latest sports game, or enjoy a brunch, lunch or dinner at one of our intimate tables, Lokanta Grill&Bar is sure to satisfy even those with the most discernible of palates. Allow us to share this dining and cultural experience with you in a refreshing change of cuisine that will shake up your taste buds ...

Boca Pizzeria, Village Mall at Corte Madera
Pizzeria | Corte Madera
31 reviews

Boca Pizzeria is located in The Village at Corte Madera.

Boca Pizzeria is an Italian inspired Pizzeria utilizing the abundance of Northern California’s seasonal ingredients, while showcasing local micro breweries and wine country’s boutique varietals. Boca Pizzeria has always been our little neighborhood gem we had in mind for years, where we can dine with our friends, family and loved ones.

Our pizzas are authentic Neapolitan style, which cooks for no more than 2 minutes in a 900 degree Italian wood burning oven, is made from double milled 00 Caputo flour. Our sauce is made of the finest San Marzano tomatoes imported from Italy. We make house-made mozzarella cheese daily.

We support local farmers in an effort to bring you the freshest ingredients.

Flipside Bar & Burgers
American | Santa Rosa
11 reviews

Flipside Bar & Burger: an innovation of the classic American diner. When you visit Flipside you will be greeted by both our friendly staff and an open air restaurant. The breezy, welcoming atmosphere flows all the way from our outdoor patio into our elegant interior, making you feel like you’re taking a mini vacation in downtown Santa Rosa.

Santa Rosa locals agree: Flipside Bar & Burger is a crowd-pleasing place to dine with a festive ambiance that makes you want to celebrate! Flipside has an upbeat energy with a modern, yet classic vibe. Designed as a Modern Comfort American Diner, the whole restaurant opens up with NanaWall sliding windows, a spacious floor plan divided into a few sections, large booths, a large back room for parties, an inviting bar and lounge, and an outdoor patio with fire pits and places to relax.

Swiftwater Cafe - Hyatt Regency SFO
American | Burlingame
12 reviews

The calming and relaxed atmosphere of our atrium cafe invites you to sit back and enjoy the delicious creations of our talented chefs in a lush natural environment. Whether you are starting out your day with a cup of coffee and our plentiful breakfast buffet, joining your colleagues for a working lunch, or enjoying a peaceful dinner, the award winning Swiftwater Cafe will delight your taste buds. We offer the latest in California cuisine featuring favorite American dishes infused with locally produced ingredients showcasing gourmet sandwiches, spectacular entrees and mouth-watering salads. Our award winning Sunday Champagne Jazz Brunch with Dr. Margie Baker boasts a plethora of delightful tastes to tantalize your palate. A favorite of guests and local residents alike, this sumptuous feast offers a wide array of tempting choices including omelettes, waffles, fresh seafood, refreshing salads, authentic specialty dishes and decadent desserts.

Pacific Catch - Corte Madera
Seafood | Corte Madera
49 reviews

Pacific Catch in Corte Madera is a comfortable, West Coast Fish House where friends and family gather to enjoy fresh seafood dishes inspired by flavors from the Pacific Rim. Daily lunch and dinner specials feature the freshest "catch of the day," served in a variety of styles from around the Pacific. Other menu items include Asian Rice Bowls, Meal-size Salads, Sushi Rolls, Fish and Chips and starters including our popular Hawaiian Poke and famous Cabo Calamari. Corte Madera also offers a covered patio with fire pit and an indoor outdoor feel for year round dining and group dining. Full bar available!

Black Angus Steakhouse - Pleasant Hill
Steakhouse | Pleasant Hill
139 reviews

Great for steak and so much more… Black Angus Steakhouse has built its reputation on providing a Genuine American Steakhouse experience to remember. Our Chefs are proud to serve only Black Angus steaks that are carefully aged, fresh-cut daily, and grilled over an open flame.



Our other specialties include a variety of succulent seafood, fall-off-the-bone Baby Back Ribs and our famous slow-roasted Prime Rib. Whatever you’re craving, we pride ourselves at Black Angus Steakhouse for superior quality, friendly service, and great food. It’s more than a tradition - it's our passion every day. Black Angus offers a full array of menu items that are naturally gluten free. Ask for their Gluten Free Trail Map.

Hangar Steak
Steakhouse | Burlingame
42 reviews

Enjoy an evening of excellent food and service at Hangar Steak!
Located inside of the San Francisco Airport Marriott Waterfront, this restaurant has an exquisite view of the bay. Planes taking off and landing over the water is the perfect backdrop for your special evening.
Come enjoy our new 2011 menu selections, from fantastic steaks to fresh Pacific seabass, or create a surf and turf by adding a lobster tail to your entrée. Bacon wrapped California dates stuffed with goat cheese and a sample of gourmet cheeses are two examples of our wonderful appetizers. And the warm molten lava chocolate cake is the perfect finish to a wonderful meal.
Our private dining room is perfect for birthdays, anniversaries, showers, or gala gatherings! Let us plan all your special occasions and watch your event take flight.
Whether looking for an intimate dining experience, or an exciting celebration, Hangar Steak provides perfect setting for your evening.

Applewood Inn
Californian | Guerneville
93 reviews

Built in the style of a French country barn, The Restaurant at Applewood offers ingredient driven, farm,ocean, garden-to-fork cuisine. It embodies our celebration of Sonoma's natural riches and the wine country life style. Its wine program is Russian River-centric.

The Restaurant at Applewood has been awarded a Michelin star for 2011 and 2012 and is known for its Sonoma Wine Country Cuisine with Mediteranean influences.

A Chef's Tasting Menu is available each evening for $75 per person. This is a 2 1/2 hours dining experience meant for the whole table. Alternatively, you may chose from an Ala Carte Menu. On Sundays, along with the Tasting and Ala Carte menus, we offer a Prix Fix three course dinner known as Russian River Night for $35 per person.

Young people twelve years and older are welcome to join us for dinner providing they'll enjoy the fine dining experience and the company of the adults in their party.

Tolay - Sheraton Petaluma
Californian | Petaluma
10 reviews

With a commitment to your dining pleasure, we invite you to experience the unique regional cuisine of Sonoma County that is Tolay. We are proud to use only the freshest wild and farmed local products. We recognize and celebrate the amazing & abundant regional products available to us here in Sonoma County

Bijou Restaurant & Bar
Contemporary French | Hayward
57 reviews

Bijou Restaurant & Bar, will provide the East Bay with a chic new dining option. Bijou will showcase contemporary French/California cuisine, offered at reasonable prices. Bijou’s main dining room seats 80 guests, with space for 30 in the lounge and bar and 32 on the outdoor patio.

Prepared by Executive Chef Christian Nam-Hee using seasonal, fresh, often locally sourced, organic ingredients. Chef Nam-Hee, a native of France, graduated from the Ecole de Paris des Metiers de la Table in Paris. His career includes time at a number of elite French restaurants such as Le Grenadin (under 2-star Michelin Chef Patrick Cirotte), La Chaumiere and Le Bienvenue.

Bijou's bar specializes in creative mixology that bridges the gap between the kitchen and the bar. Taking fresh, seasonal produce and locally distilled, artisan spirits and creating amazing cocktails.

Jason's Restaurant
Contemporary American | Greenbrae
111 reviews

Jason's Restaurant is the perfect place to have a casual lunch or dinner with upscale service and impressive cuisine. Our menu has dishes everyone can savor from our fresh and light Hawaiian Poke to our delicious grilled Blackened Rib Eye Steak. Our full bar serves up signature drinks and fine wine to enjoy in our dining room or out on the patio. Our banquet room also offers a great space for small intimate parties and large events.

Tiburon Tavern
Californian | Tiburon
100 reviews

Tiburon Tavern is on a mission to support our community located in the beautiful seaside town of Tiburon. Our menu showcases simple, delicious cuisine; using the finest, fresh, seasonal ingredients many of which are grown by local farmers. We are also featuring Marin County's first Napa Technology Wine station in which we serve exclusive local vintages. From our outstanding patio seating, fireside dining and lively bar atmosphere Tiburon Tavern is the place to be for comfortable surroundings, exceptional value and genuine hospitality.

Mandaloun
Mediterranean | Redwood City
42 reviews

With a casual, warm, friendly and inviting atmosphere, Mandaloun brings to the peninsula ethnically diverse flavors of the Mediterranean. Our Chef's passion for his food is well represented in all of the dishes on the menu both in his small plates as well as his entrees. Every dish on the menu is exceptional in its presentation as only the freshest and finest products are used to prepare each dish. Mandaloun believes in supporting the local trade as we works directly to bring to the restaurant outstanding sustainable products. Our unique wine list prepared by LeeAnn Kaufman is the perfect complement to the unique food. A full bar with specialty drinks, a warm fireplace to gather around, Mandaloun is the place to come home to. Connect with Mandaloun community on FaceBook http://www.facebook.com/pages/Mandaloun/145622346229

Nectar Wine Lounge
Californian | Marina
11 reviews

Located in the heart of San Francisco's Marina District, Nectar Wine Lounge brings together the very nectar which feeds the soul. Our 50 frequently metamorphosing wine selections by the glass span the vastness of the globe and of the palate, and our 900 selection bottle list offers something for even the most adventurous of spirit. Wines are also available for retail purchase. Executive Chef Gavin Schmidt crafts exquisite and mouth-watering dishes, utilizing a New Californian approach with International fusion. Our small plates tantalize the tongue and bring fullness and life to each wine-pairing. The Decor is a stunningly beautiful marriage of Chic, New York style with a distinctly San Francisco aesthetic that is at once both warm and cool.

Hornblower Cruises & Events
Californian | Financial District
3 reviews

Hornblower Cruises and Events offers champagne brunch cruises, dinner dance cruises, supper club cruises and lunch cruises for you to celebrate your special occasion. Enjoy the dazzling skyline of the "City by the Bay" including the landmark TransAmerica Pyramid, Embarcadero Center's four "fingers", and Coit Tower on Telegraph Hill. Cruise around Alcatraz Island, sail under the magnificent Golden Gate Bridge and enjoy the festive lights adorning the Bay Bridge at night.

Cetrella
Mediterranean | Half Moon Bay
50 reviews

2011 MICHELIN GUIDE RECOMMENDED "If not for the striped banquettes and contemporary accents, Cetrella could be of another place and time--encapsulated in a gold-flecked Mediterranean villa with exposed beams peering down on private dining rooms, a glass-encased cheese pantry, wood-burning fireplace, and wine cellar with more than 400 international vintages. Possibly the most stylist restaurant in Half Moon Bay, Cetrella serves some of the town's most sophisticated fare. OPENTABLE 2010 DINERS' CHOICE AWARD WINE SPECTATOR AWARD OF EXCELLENCE 2004-10 MICHAEL BAUER, SF CHRONICLE “Cetrella continues to be the place to go near the San Mateo County coast." GOURMET MAGAZINE Just south of San Francisco, the cozy glow and earthy Mediterranean food of Cetrella is a beacon in the cool, misty night. ZAGAT Why "rush back" to San Francisco when you can get "city sophistication by the coast" at this Half Moon Bay venue. M'hamed Bahet General Manager CETRELLA

Zephyr Grill and Bar
American | Livermore
130 reviews

Uniquely inviting with an "aroused Americana" presentations, Zephyr Grill and Bar invites you to sample creations by Executive Chef Nick Musser. Atmosphere, warmth and hospitality that will soon become a Livermore Valley icon.

Boca Tavern
Contemporary American | Novato
80 reviews

BOCA TAVERN welcomes you with wholesome American fare. Our local, in season dishes will give our guests the opportunity to visit us time and time again‚ always discovering something unique and delicious. Simple preparation made from the freshest locally sourced ingredients will be the focus of each plate using our wood fired grill and oven.

Brick & Bottle
Californian | Corte Madera
95 reviews

Michelin Bib Gourmand Recommended | Voted Best Happy Hour in Marin!

Executive Chef Bob Simontacchi brings a refined technique to familiar foods at Brick & Bottle. Our revitalized menu features house-made seasonal dishes like grilled pork chop with braised red cabbage, in-house smoked salmon, Asian roasted chicken salad and signature favorites like Mary's Chicken, Beet salad, Ahi Tuna Tartare with avocado, citrus soy broth and spicy mayo, and more.

Enjoy a Parker House bun on your Brick & Bottle signature cheeseburger, and select breads made in-house. Signature Favorites, Daily Happy Hour, New Desserts.

Three Degrees - Los Gatos
Californian | Los Gatos
15 reviews

Three Degrees, located in the beautiful town of Los Gatos, is a casual yet elegant contemporary restaurant, specializing in the best local California cuisine. NEW Chef Educardo Macotto incorporates the finest in fresh ingredients into the majority of his dishes. The extensive wine list is locally focused and features a number of selections from top wineries in the surrounding areas. Attentiveness and recognition is at the core of the restaurant's service standards as the pleasant staff is there to meet your every need. Enjoy our new menus in addition to our new "$4-$6-$7" Social Hour offered daily 3:30pm-6:30pm. The outdoor heated patio is available year round to enjoy anything from a glass of wine to a full course meal. For special occasions we have a beautiful Private Dining Room that seats up to 40 people.

The View Restaurant at The Bridges Golf Club
Contemporary American | San Ramon
Reviews coming soon

The View Restaurant at The Bridges Golf Club overlooks the beautiful rolling hills and valley of San Ramon. The Mediterranean style architecture invites you to enjoy a business/casual lunch in our dining room or a relaxed weekend brunch on our balcony. Contemporary California cuisine along with daily features are available daily. Come enjoy The View !!

Bubble Lounge - SF
Bar / Lounge / Bottle Service | Financial District
4 reviews

Located in historic Jackson Square downtown, the Bubble Lounge is a hotspot of SF nightlife, featuring one of the largest Champagne selections available on the west coast. The menu includes over 250 Champagnes & Sparkling wines by the bottle, 30 by the glass, a full premium bar, and light appetizers like caviar, fresh oysters and sushi. The lounge’s décor matches its menu in its elegance - with salon seating of plush red velvet couches and overstuffed chairs, surrounded by vintage champagne artwork hung on exposed brick walls and warm candlelight. Downstairs is the Krug Room champagne cellar – a wine cave featuring a full service bar, private rooms, and more lounge seating. The Bubble Lounge features DJ's Thursday through Saturday. There is no cover charge, but reservations are recommended. 21 and over only with proper ID.
www.bubblelounge.com

FlipSide Steakhouse
Steak | Santa Rosa
71 reviews

Enjoy a steak at FlipSide!

NM Cafe at Neiman Marcus - Walnut Creek
Contemporary American | Walnut Creek
43 reviews

Appetite for excellence. Take lunching to the next level at NM Cafe®, our elegant restaurant at Neiman Marcus Walnut Creek. Retreat to a refined atmosphere with an innovative menu selection. Taste one of our exquisite seasonal entrée selections or experience the famous chicken salad. all accompanied by chicken broth and popovers. It's the perfect choice for any special occasion or for turning an ordinary day into something wonderful.

Let the NM Cafe® host your next Baby or Bridal Shower. We have the perfect atmosphere and menu for you and your guests.

Red Crawfish - San Mateo
Cajun | San Mateo
24 reviews

Featuring live Louisiana Crawfish, come and enjoy Cajun-inspired and Asian-fused exquisite cuisine in our warm, comfortable, yet sophisticated environment. Red Crawfish, located in the heart of downtown San Mateo, represents the confluence of American South and Asian traditions. Our owner and executive chef, and her decade-long partner who is raised in the South, are both passionate with good eats. They always mingle together in the kitchen and try out new recipes. Their passions lead to the creation of the unique Cajun-Asian fused dishes for all of us to enjoy. Whether you are craving for home-cooked comfort foods, planning a dinner party with family and friends, or just curious about our Cajun-Asian fused cuisine, you are always welcome here at Red Crawfish of San Mateo.

1226 Washington
Californian | Calistoga
78 reviews

Located just one block off of Calistoga's bustling Lincoln street, 1226 Washington offers guests a unique dining experience with special emphasis on great food and world-class customer service. The Tavern at 1226 Washington offers internationally inspired comfort foods, while the dining room features a seasonally inspired menu that celebrates the diversity of Northern California foods and wines. And the beautiful garden patio has a bar area and a dining area that draws from both the tavern and dining room menus. Brunch is offered on Saturdays and Sundays, followed by High tea. The week concludes with Sunday Supper, a prix fixe dinner. A full bar and retail-priced local wine list round out the offerings at this beloved Upper Valley location.

Italian Colors
Californian | Oakland
67 reviews

In 2013, we celebrated our 20th year! Our offerings are made from scratch using fresh, local in-season ingredients. We serve wine from some of the best local California vineyards, big and small, as well as carefully selected vineyards from Italy. We are constantly undergoing culinary evolution so our menu changes quite frequently. We love what we do! Our menus are posted online and are updated daily! Our website includes video recipes and image galleries of menu items!

Bitters, Bock & Rye
Barbecue | Nob Hill
4 reviews

Bars, BBQ and Brews Bitters Bock and Rye specializes in BBQ with a Southern influence Menu is primarily BBQ and southern cooking. Two full bars. Private party room with its own restrooms and entrance. Caters to large and small parties. We love our whiskeys. Families welcome. Sports in the Tap Room with lots of TV's for viewing or casual dining in the main dining room. Each with its own bar.

Nob Hill Club at the Mark Hopkins
Californian | Nob Hill
2 reviews

The Nob Hill Club at the InterContinental Mark Hopkins offers an ever-changing menu reflecting the seasonality and bounty of California ingredients in one of San Francisco’s most classic hotel settings. Under the direction of Executive Chef Nenad Stefanovic, the Nob Hill Club is both a restaurant and lounge, inviting guests to conduct a casual business meeting, enjoy a meal or gather for after dinner drinks. The restaurant’s commitment to seasonality and sourcing as local as possible is reflected in the menus which feature details on purveyors and their proximity to the hotel. The California-centric wine list features by-the-glass and bottle selections from wineries in Napa and Sonoma to Monterey and Alameda counties.

Pool Bar & Grill at Rosewood Hotel
Californian | Menlo Park
Reviews coming soon

For seasonal al fresco dining or refreshing cocktails, The Pool Bar & Grill offers a delicious selection of light meals and healthy snacks, under the pool trellis.

Best Lil' Porkhouse
Barbecue | Corte Madera
15 reviews

Welcome to the Best Lil' Porkhouse. Ken and Christina Flach offer Southern inspired BBQ and Comfort food. Our meats are smoked to perfection. Free range, organic Mary's Free Range Chicken , Snake River Farms Pork and Painted Hills all natural Beef. We have our own Proprietary dry rub "PIgsy Dust" that we season all of our smoked meats with and our 6 different BBQ sauces are homemade daily. Our pastry chef makes fresh gourmet pies, cakes, cookies, and specialty baked goods. Come in and experience a country western environment while enjoying delicious BBQ!

Paradise Beach Grille
American | Capitola
14 reviews

Located on the water in Capitola Village, Paradise Beach Grille is the perfect place to enjoy lunch with a view or dinner after a day on the beach. We feature a contemporary menu with a Pacific Rim flare. Enjoy our famous Coconut Prawns appetizer, followed by either a Fresh From Hawaii seafood entree, or a Prime Natural cut of Beef. Choose from our extensive wine list, featuring many local Santa Cruz Mountain wineries, or choose from one of our many beers on tap. Whatever your pleasure, you are welcome with us in Paradise!

Max's Restaurant & Bar of Burlingame
American | Burlingame
55 reviews

For over 25 years, Max"s has served America's favorite foods with an upscale style at affordable prices. Boasting "everything you've always wanted to eat, "only at Max's will you find a corned beef reuben, chinese chicken salad, ribeye steak, BBQ ribs and portabello mushroom pasta all on the one table. And for those with a sweet tooth, Max's sinful, awarding desserts will keep you coming back for more.

Archetype (fka French Blue - St. Helena)
American | St. Helena
176 reviews

Archetype offers an iconic Americana menu that takes a contemporary out-of-the-box approach to classic dishes from our heritage. Nearly every preparation from our kitchen bares the signature char from our wood-burning grill or is complimented by an infusion of smoke from our wood-burning oven. Dishes feature local, seasonal ingredients, perfect for pairing with a thoughtful selection of regional wines and handcrafted cocktails from our list. The dining room - designed by Archetype founder and renowned architect, Howard Backen, and named as one of the “10 Most Beautifully Designed” by Architectural Digest - reflects distinctive wine country style with a relaxed, comfortable sophistication.

Handles Gastropub
American | Pleasanton
18 reviews

Handles Gastropub at the historic Pleasanton Hotel. Our gastropub is a unique combination of a traditional public house (think your favorite watering hole) that serves high quality food. The menu is seasonal, ingredient driven American comfort food with an emphasis on all natural meats, poultry and fish with fresh, local produce. The public house will feature 30 craft beers and 16 local wines on tap. Your favorite cocktails will also be available.

It is our goal to become your favorite neighborhood place. We look forward to serving you soon.

Gold Coast Grill
Mediterranean | Alameda
37 reviews

GOLD COAST BISTRO & BAR Enjoy American classics and homemade Greek specialties at the Gold Coast Bistro & Bar, located at the corner of Park & Clement Streets in Alameda's historic Park Street District since 1992. Open every day for dinner, they offer a variety of grilled-to-perfection steaks, Greek dishes, fresh seafood, pastas and roasted Rack of Lamb. Lighter appetites can grab a seat in our comfortable bar area and order from our unique "taverna" menu with tapas-sized dishes ~ a great place to relax and catch the ball game! In addition to a full bar, the Gold Coast offers a well-thought out wine list to complement the menu. As we are the preferred caterer for the Alameda Elks Lodge, we are able to utilize their facilities to provide full catering service for up to 400 people.

Glen Ellen Inn Oyster Grill & Martini Bar
Contemporary American | Sonoma
72 reviews

The Glen Ellen Inn-known for its great food & full bar, offers a relaxed, romantic and fun hideaway spot just for you! Tucked into an original 1940's wine country cottage located just minutes from downtown Sonoma and a scenic drive from Napa, the Glen Ellen Inn features delicious French & Italian inspired cuisine all day long! House baked breads, House made pasta, lovely salads, light appetizers, fire grilled chicken, steaks, burgers, chops and seafood are sure to satisfy any appetite! And why not make a night of it-stay overnight in the adjacent Glen Ellen Inn Secret Cottages. The All Day Menu is offered from 11:30 am to 9 pm; Wednesdays 5 pm to 9 pm.

Ristorante Bella Vita - Los Altos
Italian | Los Altos
57 reviews

Ristorante Bella Vita is located in downtown Los Altos on First Street and serves Northern Italian Cuisine. Our dishes are prepared the finest and freshest ingredients featuring ever changing daily specials we will prepare any special meal to meat your diet. Gluten free and whole Wheat pastas available on your request We offer a full bar with an exceptional Wine list.We have Private dining available for any to gathering and catering out.

Curbside Cafe
French | Pacific Heights
47 reviews

Curbside Cafe is an eclectic Californian restaurant with a French twist. We are known for our delicious brunches, but our wonderful regular customers will tell you that the dinners are scrumptious as well. This is a place where the decor is artistic, the ambiance is cozy. You are welcome to come with a group for brunch, dress up and bring a date for dinner, or come alone and enjoy a glass of wine with your meal.

The Moss Room
Californian | Sunset District
53 reviews

Chef Charles Phan of The Slanted Door Group directs The Moss Room with a new daily menu. Drawing upon the talents of all of our chefs at Slanted Door Group, The Moss Room features a daily lunch menu featuring the best of organic and local produce, seafood and meats. Our team brings a range of classic and new dishes to the California Academy of Sciences' in-house dining destination.

Not to be out done by the talent in the kitchen, the bar program is being led by Erik Adkins, of The Slanted Door and features craft cocktails influenced by the freshest ingredients and artisanal spirits.
Wine director Chaylee Priete delivers a focused list featuring many by the glass options to accompany your meal.
We hope to see you soon.

MaSo
Californian | SOMA
22 reviews

MaSo, Market South Restaurant serves fresh, sustainably sourced California Cuisine.

Executive Chef John Hart offers comfort food favorites like tuna tartar, wonton tacos, dungeness crab bon bons, mac n lobster and berkshire pork porterhouse. The sophisticated MaSo charm is reflected not only in the creative menu but also in the retro computer design of the early days of...the Silicon Valley.

MaSo Bar, Lounge and Terrace features a relaxed atmosphere to meet and mingle with friends and business associates alike and to enjoy local wines or an innovative fresh cocktail.

Black Angus Steakhouse - San Lorenzo
Steakhouse | San Lorenzo
90 reviews

Great for steak and so much more… Black Angus Steakhouse has built its reputation on providing a Genuine American Steakhouse experience to remember. Our Chefs are proud to serve only Black Angus steaks that are carefully aged, fresh-cut daily, and grilled over an open flame.



Our other specialties include a variety of succulent seafood, fall-off-the-bone Baby Back Ribs and our famous slow-roasted Prime Rib. Whatever you're craving, we pride ourselves at Black Angus Steakhouse for superior quality, friendly service, and great food. It's more than a tradition - it's our passion every day. Black Angus offers a full array of menu items that are naturally gluten free. Ask for their Gluten Free Trail Map.

Massimo's - Fremont
Italian | Fremont
77 reviews

A fine dining experience encompassing classic Italian and Cal-Nouveau Cuisine as well as superb tableside creations, focusing on regional Italian and Cal-Nouveau specials. Massimo's - Fremont also offers a wine list of exceptional value for the most discerning of tastes. Massimo's- Fremont...for an exceptional experience.

Restaurant Soleil - Westin Palo Alto
Californian | Palo Alto
10 reviews

Located on the second floor of the Westin Palo Alto Hotel, Restaurant Soleil welcomes you to enjoy fresh seafood, steak, salads & pastas. Our daily Breakfast Buffet & a la carte menu makes Restaurant Soleil the place to start your day for a quick meeting with colleagues or leisurely breakfast with family & friends. Our Sunday Brunch, Special Holiday Buffets and Prix Fixe menus have been drawing people from all over the Bay for more than 10 years. This best kept secret in Palo Alto has a charming, warm atmosphere, & serves up a new, innovative menu item daily. The added convenience of complimentary valet & self parking, makes Restaurant Soleil a must try.

Café Bistro - Nordstrom San Francisco
Contemporary American | Union Square (San Francisco)
81 reviews

Café Bistro is a stylish, yet comfortable restaurant featuring a contemporary American interpretation of classic bistro cuisine. Located on the 7th floor of the San Francisco Shopping Centre, it offers an exciting view of the downtown Market district.



Cafe Bistro food is visually powerful, bold in flavor and unique to the marketplace. The menu of flavorful appetizers, colorful salads, brick oven entrees and boldly flavored sandwiches are complimented by a well-chosen selection of hand-crafted cocktails and local California wines. A suggested finish to the meal would be the signature warm White Chocolate Bread Pudding or chocolate drizzled Profiteroles.

Sinbad's Pier II Restaurant
Seafood | Financial District
125 reviews

For more than 35 years, Sinbad's has been a San Francisco landmark and considered the most scenic waterfront restaurant in the bay area. Perched upon the bay next to the historic Ferry Building conveniently located at the foot of Market Street, Sinbad's offers fantastic vistas of Treasure Island and the Bay Bridge.Day or night, it is truly one of San Francisco's most romantic and enchanting views where mighty liners and salty tugs drift by your table to make your dining experience memorable. We have the finest and freshest seafood and wine selections at reasonable prices. Both our outdoor dining and banquet rooms also offer a spectacular view of the bay. The view is so "picture perfect", it is good enough to be a backdrop for weddings and parties.

Sinbad's is a "must visit" restaurant in San Francisco.





.

Rock Bottom Brewery - San Jose
American | Campbell
18 reviews

Rock Bottom Restaurant & Brewery is a fun casual place to have great food and award winner beers. We have a complete bar to complement the experience.

272 Soluna Cafe & Lounge
Californian | Hayes Valley
93 reviews

Located on Civic Center Plaza across the street from the Asian Art Museum, 272 Soluna Cafe and Lounge offers a classic Californian-American Cuisine.

Triptych
American | SOMA
93 reviews

Triptych's South of Market location embraces the industrial with the arts culture of the neighborhood. The cuisine reflects the diverse palates of its patrons and is complimented by a unique wine list from around the world. Local artists' works are displayed. Triptych is an oasis of cuisine, culture, and ambiance. Garden is available for Brunch and in warm weather.

See Triptych's video at http://www.jippidy.com/Triptych

Rosie McCann's - Santana Row
Comfort Food | San Jose
23 reviews

Casual dining in an elegant atmosphere. Try one of our traditional Irish pub favorites such as Shepherd's Pie, Bangers and Mash, or Fish & Chips. Or you may opt for a tender Angus Filet or New York Steak or our Grilled Wild Salmon over garlic mashed potatoes and sautéed spinach in a jalapeno Aioli. Or drop in for lunch and enjoy a 1/2 pound Rosie Burger and a pint of Guinness. Great food and Fantastic signature cocktails all served with a generous helping of Irish hospitality. Voted Best New Restaurant in the 2004 Wave Magazine Readers Choice Awards. Three Stars from Shelia Himmell of the San Jose Mercury News.

Monti's Rotisserie & Bar
American | Santa Rosa
85 reviews

Located in the Montgomery Village Shopping Center, Monti’s welcomes you with its rustic Mediterranean ambiance. In addition to different nightly specials from the large wood-fired rotisserie, including CK Leg of Lamb and Liberty Farms Lavender Roasted Duck, Monti’s menu offers both small and big plates that feature fresh local meats and seasonal produce. Also available are pizzas, pastas, salads and a selection of items from the raw bar. The well stocked wine cellar offers an extensive selection of wines, all available by the glass and there is a full bar. It’s no surprise that this warm and inviting restaurant has become a neighborhood favorite since it opened in the summer of 2004. Patio dining is available.

Sam's Chowder House
Seafood | Half Moon Bay
258 reviews

Enjoy amazing sunsets by the cozy fire, a panoramic view of the Pacific Ocean, and fresh, award-winning New England style seafood in a casual, coastside setting. Watch the crashing surf, dine outside under a cozy heat lamp, or settle into an Adirondack chair near a toasty fire pit on Sam's dog-friendly patio, complete with wind protection and heat lamps. Featured on NBC’s The Today Show, and “Best of the Bay TV”, and named “Best Outdoor Dining in the Bay Area” by San Francisco Magazine, and “Best Seafood Restaurant in San Mateo County” by San Jose Magazine readers.

Belden Taverna
Contemporary American | Financial District
56 reviews

Belden Taverna is an Italian Steakhouse. The cuisine is a memorable blend of bold flavors and elegant refinement. We serve contemporary American classics, beautiful Mediterranean themed salads, fresh seafood dishes and we use nothing but California farm fresh produce.

Black Angus Steakhouse - Dublin
Steakhouse | Dublin
124 reviews




Great for steak and so much more… Black Angus Steakhouse has built its reputation on providing a Genuine American Steakhouse experience to remember. Our Chefs are proud to serve only Black Angus steaks that are carefully aged, fresh-cut daily, and grilled over an open flame.


Our other specialties include a variety of succulent seafood, fall-off-the-bone Baby Back Ribs and our famous slow-roasted Prime Rib. Whatever you're craving, we pride ourselves at Black Angus Steakhouse for superior quality, friendly service, and great food. It's more than a tradition - it's our passion every day. Black Angus offers a full array of menu items that are naturally gluten free. Ask for their Gluten Free Trail Map.

Pescatore
Italian | Fisherman's Wharf
23 reviews

Pescatore is the perfect neighborhood sidewalk cafe serving Italian specialties and wood oven pizzas with an emphasis on fresh seafood.

Spenger's Fresh Fish Grotto
Seafood | Berkeley
154 reviews

Spenger's Fresh Fish Grotto's menu features over thirty selections of seafood, fresh fish, shellfish and more from the Bay Area, Pacific Ocean and other regions around the globe. The classic, traditional presentation of the menu items, combined with professional, knowledgeable service and the unique atmosphere make for a truly memorable dining experience. The restaurant features five private dining rooms with a nautical theme, seating groups from 25 up to 250 and receptions up to 400. Banquet rooms feature porthole windows, antique memorabilia, and hand-crafted glass chandeliers that complement the teak walls and brass fittings. Corporate and social groups alike will enjoy the highest quality fresh food along with gracious and professional service in this unique and exciting setting.

Napa General Store
American | Napa
22 reviews

When Jim & Jill Brandt decided to open the Napa General Store they wanted to create a casual space that reflected the history of the building that they had rescued along the banks of the Napa River.
It was important to them that the Napa General Store was authentic in every detail, and that includes making their cornmeal pancakes from scratch, squeezing oranges for juice and using local farm-raised eggs for breakfast.
Their hearts told them that if they put together the friendliest staff in Napa, and treated guests like they were home, that good things would follow.
After more than ten years of welcoming locals and visitors alike it seems their instincts were correct. Locals have their favorite tables and visitors return year after year for the quality, value and down-home charm.
The Napa General Store café continues a tradition of casual riverside dining in a relaxed and comfortable atmosphere (Fido welcome on the back deck).

Martini Sky
American | Danville
49 reviews

Tucked away in the lovely tree lined Danville Livery, Martini Sky is a small plate’s style restaurant and cocktail lounge where you can come to simply enjoy great food, great wine, fun drinks and good company. It is our take on tapas-style dinning, offering small plates meant to be shared amongst friends to create a social dining experience. We are focused on taking traditional flavors and cooking styles, bringing them to life with creative combinations and bold presentations. The menus at Martini Sky are strikingly adventurous with amazing twists on American favorites, some with an Asian flare, that are designed so guests can order large or small portions without "over ordering" or breaking the bank. With no less than 20 choices on the menu at all times, our kitchen will cultivate dishes that explode with bold flavors and are designed to please even the most discerning palates.

2013/2014 OpenTable Dinner's Choice Award Winner
We hope you join us soon!

T-Rex Restaurant
American | Berkeley
48 reviews

T-Rex Restaurant & Bar in Berkeley, CA

The Duck Club Restaurant at the Bodega Bay Lodge
Contemporary American | Bodega Bay
72 reviews

The Duck Club Restaurant and Drake’s Fireside Lounge celebrate Sonoma’s bounty. Your dining experience will be driven by local seasonal availability of sustainably farmed produce, seafood and meats. Chef Jeff Reilly has established close relationships with local organic farmers, ranchers and artisan cheese makers creating a delicious and innovative menu. You will enjoy stunning views of Bodega Bay, the Pacific and beyond. Savor the seasonal offerings, serene views and an authentic culinary experience of our Sonoma Coastal Cuisine.

Our beverage program is headed by Sonoma County native Director of Food and Beverage and “Wine Guy” Bill Govan who has longstanding associations with many in the local food, wine and farming communities. We have a full bar and offer wonderful local non-alcoholic options as well. Our wine list features almost exclusively Sonoma County wines as we love to support our neighbors who help make Sonoma County the Tuscany or Provence of America.

Hay Market
Californian | San Jose
47 reviews

Casual and elegant... vegetables locally sourced, proteins are hormone and antibiotic free...seafood is "Safe Harbor" certified...and we are in the process of developing our own farm to become totally self-sufficient. The dinner menu changes daily and reflects seasonality on a daily, not monthly, basis. The lunch menu is simplified in order to deliver quickly, while maintaining high standards in quality. Our chef trained under David Kinch, Stephan Pyles and David Burke and has assisted in the openings in numerous bars and restaurants in New York City, Chicago, Connecticut, Florida and, of course, California before returning home to Willow Glen to open Hay Market. We offer an eclectic wine list and numerous craft beers and limited mark-up to keep all costs down for our customers. Relax and Enjoy.

Baonecci Ristorante
Italian | North Beach
64 reviews

Bergerac
International | SOMA
18 reviews

Welcome to Bergerac, the first "party mixology" bar of its kind. We offer craft cocktails combined with an eclectic menu of shareable small plates in an intimate bar/lounge setting. We only accept reservations for parties of 8 or more, all other seating is available on a first come, first serve basis. For event inquiries, please contact events@bergeracsf.com

Bergerac takes its inspiration from the legendary Villa Nellcote, an old French mansion where the rolling stones recorded their seminal album "Exile on Main Street." During their stay, the Stones not only threw great parties, but savored the best food and drink, waited on by their private staff and their renowned personal chef.

We aim to offer the same quality experience without the pretension, fusing craft cocktails and great public house fare with the unexpectedness and liveliness of an impromptu house party.

Lynmar Estate
Californian | Sebastopol
Reviews coming soon

Set among 100 acres of beautiful Sonoma County landscape, Lynmar Estate produces limited quantity, world-class Pinot Noir and Chardonnay wines from the Russian River Valley region. Lynmar Estate is a mosaic of the superlative Wine Country experience with rolling vineyards, a serene redwood grove, and flourishing gardens joining to form the backdrop for enjoying their terroir-inspired epicurean offerings. Lynmar Estate’s proprietors, Lynn and Anisya Fritz, are committed to the stewardship of their land through innovation and preservation with the intention of leaving the property better than it was found and to ensure the land thrives for generations to come.

Woodruff's Artisan Foods & Cafe
Californian | Sebastopol
9 reviews

At Woodruff’s Artisan Foods & Café, we wish to bring to our customers handcrafted, artisan foods, which are both unique as well as traditional, with an emphasis on locally produced goods. Our goal is to present the very best of Northern California with offerings inspired from the great culinary cultures of the world. So, please come in, dine with us and try one of our select Sonoma County wines or perhaps something from our extensive beer selection.

Partake by KJ
Contemporary American | Healdsburg
74 reviews

Join us at Partake by K-J, Kendall-Jackson's Tasting Lounge and Flight Club in the center of Healdsburg, California. Explore a wide range of wine flights to satisfy your curiosity and thirst. Dive into a selection of seasonal bites driven by our organic gardens and Sonoma County's culinary artisans.

Our Culinary Team created Partake by KJ's signature plates to highlight the extraordinary affinity between wine and food. There's much to explore: take part in a mix-&-match of wines and plates in our Tasting Lounge, or settle in to a Chef-curated experience in our Flight Club.

The Blackbird Tavern
Contemporary American | San Jose
42 reviews

The Blackbird Tavern is an American Bistro style restaurant where cuisine and culture emerge and is pushed to the limits. You will experience a fresh and eclectic take on New American comfort classics using only quality, organic, and locally sourced ingredients. Expect to find seasonal menus as well as food and drink specials harmonizing with the diverse acts on Blackbird's stage.

Second to none is Blackbird’s diverse beverage selection. Supporting small local businesses and offering only the finest craft and spirits, Blackbird brews organic, free trade coffee roasted by Barefoot Coffee Roasters, taps custom-blended wines from Santa Cruz Mountain wineries, pours 25-30 curated craft beers, and houses a fine selection of California artisan spirits. What more can you ask from this full service bar? How about a built-in record player!

This emergence of urban culture and cuisine is The Blackbird Tavern: American bistro, live music, and your third space.

Tony's of North Beach - Graton Resort
Italian | Rohnert Park
10 reviews

Welcome to Tony’s of North Beach, home of 11 time World Pizza Champion Tony Gemignani. Located in the New Graton casino , Tony brings his passion and perfection to Rohnert Park, sharing his award winning pizzas with us all. Whether you choose the famous Pizza Margherita or the savory Cal Italia, Tony’s will not disappoint. All of Our ingredients are authentic, and imported from the Pizza Capital of the World, Napoli. Our menu is not limited to Pizza, but also includes mouth watering pastas and genuine Italian dinners. Pair any one of our entrées with our extensive Imported and Domestic wine list and your experience will not soon be forgotten. Be sure to sample one of our specialty cocktails such as our signature Negroni and finish your meal off with a classic digestive.

Calistoga KITCHEN
Californian | Calistoga
21 reviews

Calistoga KITCHEN offers casual dining with exceptional food, wine, and company. Find us in downtown Calistoga on the corner of Cedar Street and Lincoln Avenue. We are an ingredient driven restaurant that produces delicious dishes, simple and clean. We work with local farms, ranches, and orchards to bring you the highest quality, and freshest ingredients. Our retail-priced wine list features small producers from the Valley, mostly Calistoga AVA with some exceptional finds from outside our area. Open for Lunch, Dinner, and Sunday Brunch. Reservations are recommended.

Pub Republic
Contemporary American | Petaluma
49 reviews

Urban pub cuisine

California Grill of the Pajaro Valley
American | Watsonville
13 reviews

California Grill of the Pajaro Valley serves only the finest, locally-grown produce, meats and desserts. In fact, the restaurant owner grows all the organic vegetables and salads right here in the fields of the Pajaro Valley. It’s likely the produce on your plate was picked fresh from one of his organic fields just hours before it was prepared for you. Daily specials and desserts reflect the cycle of the seasons so you can experience flavors at their peak.

The Pastaria
Italian | Los Gatos
79 reviews

When Donna and Paul first met, they discovered that they shared a common heritage: food-loving Italian families and grandfathers who were chefs. The result of their partnership is a rich collection of authentic family recipes passed down through generations. Raised on Baked Mostaccioli with Aurora sauce, Devon developed a taste for gourmet cuisine at a young age. He trained formally at The Culinary Institute of America at Greystone in Napa so that he can carry on the family tradition of working as a chef.

Hopmonk Tavern - Novato
American | Novato
35 reviews

If you’ve been to our first two Taverns you’ll expect another original interpretation, this time in Northern Marin County, of the things we love. That’s serving fresh, in-season craft beers alongside our Tavern classics, Kellerbier, Tavern Ale, IPA, and Dunkelweizen. Preparing in our new exhibition kitchen tasty Tavern fare, this time adding wood fired pizza. We bring the outdoors in by connecting the tavern to our beautiful beergarden under five California old growth oaks. Our Novato Tavern can comfortably entertain groups large and small in our music venue.

Stanford's - Walnut Creek
American | Walnut Creek
110 reviews

Welcome to Your Neighborhood Restaurant & Bar! Whether you're craving fresh seafood, a gourmet burger, a perfectly prepared steak or another of our delicious offerings, come join the neighborhood crowd for lunch, dinner or our award winning happy hour. Signature dishes include our cedar… plank-roasted warm brie, our famous barbecue ribs, and delicious cocktails created by our experienced team of local bartenders.

Cafe Divine
Comfort Food | North Beach
12 reviews

Cafe Divine, a North Beach Bistro, offers "heavenly cuisine" for breakfast through dinner. Overlooking Washington Square, this world-class cafe is the perfect spot to relax with a cappuccino or glass of wine, devour delicious San Francisco comfort food served all day long, and enjoy the colorful world of North Beach.

Calzone's
Italian | North Beach
26 reviews

It doesn’t get more local than Calzone's, in the heart of North Beach. Whether you're sitting outside at the heated cafe tables or inside in one of the comfy booths, this sparkling bistro with a decidedly Cal-Euro atmosphere is the perfect place for watching eclectic locals mix with visitors drawn by North Beach's reputation as the hip place to see and be seen.

The restaurant has been owned and operated by the same North Beach native since 1986 and is open 365 days a year, serving food continuously from 11:30 am until 1:00 am.

Salute E Vita Ristorante
Italian | Richmond
87 reviews

Salute E Vita, remains a home away from home for all lovers of food, art, wine, friends and most of all family, which is who we consider everyone dining with us to be. Our house made desserts, risottos, soups, pasta sauces and salad dressings are created daily. We are best known for traditional homemade Italian fare with fresh and delicious California cuisine. Whether you are in the mood for pasta or a magnificent entrée salad, fresh seafood or steak, you’ll find it here in our 100-year old Cape Cod Victorian that overlooks the marina waterfront with an elegant and welcoming fireplace dining room, an indoor veranda with stunning views of San Francisco or on our outdoor patio overlooking the Bay. We have a saying here, “at the table, no one grows old” So feel the passion for good food, beauty and friends and join us for lunch or dinner; we have your table ready!

Table 24
Comfort Food | Orinda
32 reviews

Table 24 in downtown Orinda offers a menu with great neighborhood comfort food. From the mac and cheese to the infamous fried chicken, the burgers, pizzas, salads and sandwiches are sure to satisfy your hunger. Featuring an interior similar to a California great room, local proprietor Michael Karp has created a familiar, casual vibe and comfortable dining options inside at a table, at the bar, or outside by the fire. Serving weekend brunch, and lunch and dinner daily, Table 24 has a great menu for the whole family.

Aurora - Sausalito
Italian | Sausalito
24 reviews

Family owned and operated. Home made pastas, wild seafood, and gourmet thin crusted pizzas. Great food, generous portions, and great service. Very intimate and casual restaurant. Try us one time and see why are customers keep coming back.

Di Napoli Ristorante & Pizzeria
Italian | South San Francisco
11 reviews

Since 1990 we have been specializing in creating the best Italian Entrees and Pizzas on the Peninsula. We love our customers and it shows in our food and service. Our friendly staff always make your satisfaction our number one priority. Our dine-in customers enjoy an intimate,comfortable atmosphere and we can accommodate your group, small to large (up to 25 guests). If you would like to make arrangements for a Private Party or catering for your event, just give us a call and we"ll work with you to help make your event a success!

Bistro Vis À Vis
American | Larkspur
85 reviews

We are a neighborhood restaurant. Generous portions. Big, bold flavors. Great wines, no pretension. Cheers!
DINNER Monday - Saturday (winter)
LUNCH/BRUNCH DAILY- approachable café and breakfast classics

Chaminade - Linwood's Bar and Grill
Contemporary American | Santa Cruz
16 reviews

Set high on a hilltop with breathtaking panoramic views of the Monterey Bay, Chaminade Resort & Spa offers a unique dining experience. Indoor and outdoor seating allows guests to enjoy the naturally beautiful scenery which compliments the contemporary California Cuisine. Whether it’s sustainable seafood or locally grown produce, Chaminade Resort & Spa emphasizes natural ingredients while providing four diamond service.

Rocco's Cafe
Italian | SOMA
61 reviews

Rocco's Café on Folsom Street is a neighborhood institution offering authentic, home-style Italian food with a taste of tradition. We have a full breakfast, lunch and dinner menu with brunch specials served all day Saturday and Sunday. Experience the excitement of an open kitchen. Rocco's is great for a casual lunch or a romantic dinner.

Buca di Beppo - Campbell
Italian | Campbell
97 reviews

Buca di Beppo serves authentic Italian cuisine in an eclectic, vintage setting. Our dishes are served family-style, meant to be shared by everyone at the table. Two sizes are available: BUCA SMALL feeds two or more and BUCA LARGE feeds four or more. At Buca, guests delight in our lively atmosphere, enjoy the classic tunes of Frank Sinatra and Dean Martin and admire our decor, including family photos and candid shots of Italian-American icons, such as Sophia Loren and Joe DiMaggio. Our energetic atmosphere, delicious food and friendly staff make Buca di Beppo the perfect place for great Italian food and fun.

1515 Restaurant & Lounge
Californian | Walnut Creek
72 reviews

1515 Restaurant & Lounge voted Best of the East Bay three years running by the Diablo magazine, 1515 offers innovative and eclectic Californian Cuisine. Our wonderful menu includes fresh salads, seafood, steaks, pastas, and chicken dishes. Our fun tasty cocktails, are accompanied by an extensive wine list. We have selections for any kind of appetite with both small, and large plates. Serving lunch, and dinner daily with mouth watering dessert menu. Enjoy the weather with our outdoor patio, or cozy up with your sweetheart at our chic up and downstairs bar, lounges, and dining rooms. Private banquet facilities available, reserve your party now.

Pappo
Californian | Alameda
44 reviews

Presidio Cafe - Presidio Golf Course
American | Presidio Heights
28 reviews

Built in the heart of the historic Presidio, the Café showcases a fresh, seasonal menu and sweeping golf course views. Conveniently located just 10 minutes from downtown, the Café offers a delicious alternative to city dining. The Presidio Café offers American comfort food with a California flair in a casual club environment. Start with our Clam Chowder or Artichoke Gratin, then enjoy one of our delicious sandwiches or entrees, including our famous Club Sandwich and Fresh Fish Tacos. Or enjoy one of our entree size lunch salads, including sesame Tuna and a Classic Cobb salad. The fully stocked bar offers an impressive array of the finest liquors, beers and wine with thirteen beers (with six on draft) and an international wine list with over twenty poured by the glass, including four on tap. We now have over seventy different whiskies from Four Roses Small Batch bourbon to Penderyn Welsh Whiskey to 18 year Talisker.

Fast Food Francais
French | Sausalito
85 reviews

American comfort food with a French twist.

Sanderlings - Seascape Resort
American | Aptos
37 reviews

Sanderlings Restaurant at Seascape Beach Resort offers elegant, casual dining with a spectacular ocean view from sunrise to sunset.

Mayo Reserve Room - Mayo Family Winery
Tapas / Small Plates | Kenwood
31 reviews

Wine and food are natural partners. Passion and creativity make for a truly unique and educational wine tasting experience. At the Mayo Reserve Room three chefs work with seven vineyard-designate small production wines only available at the tasting room. They custom tailor unique small plates for each wine and deliver and explain their creations. Give us a call. Enjoy some food to start your day of wine tasting.

Nonni's Bistro
European | Pleasanton
102 reviews

Coming Soon!

The Grill at Silverado Resort
Californian | Napa
39 reviews

Napa Valley and the surrounding wine country area provide a cornucopia of fresh produce, herbs, meats, seafood and cheeses for your dining pleasure.
Whether you are looking for a fine dining experience in the heart of Napa Valley, casual fare, quick snack or a place to relax and contemplate your day, The Grill at Silverado Resort is the place for great dining in Napa.

CIRCA
Contemporary American | Marina
22 reviews

Seasonally-driven New American small plates that draw inspiration from local farms producing organic and artisan products, CIRCA’s menu incorporates unique and exotic flavors from around the globe. Chef Erik Hopfinger’s dishes are a perfect marriage of traditional American cuisine with modern taste and technique, served in a sleek and contemporary space which seduces guests with sensual materials and elegant lines.

Viva! Neighborhood Eatery of Los Gatos
Californian | Los Gatos
59 reviews

Viva! Neighborhood Eatery of Los Gatos features upscale family dining in Los Gatos with a menu that fuses California and Mediterranean cuisine along with some family style platter dining. With an emphasis on comfort & warmth as well as excellent service, Viva! sees itself as a celebration of food, wine, family, and the people that make up our neighborhood. Come and share in our hospitality, our extensive wine list and our excellent crew. Experience what we mean by "Viva" first-hand!

Capers
American | Campbell
72 reviews

Capers Eat And Drink features casual American bistro dining at its finest in a comfortable, cozy , chic setting.Our friendly staff will serve wholesome meals, appetizers, desserts,and we also have a children's menu, all prepared by our awesome team of chefs.Our friendly bartenders can serve your favorite beverages or try one of our signature martinis. As you walk in Capers you'll see a horse-shoe shaped bar with many tables surrounding and our kitchen on the right side.We also have a patio directly in front. Our large menu has many appetizers to choose from , from crispy calamari to carpaccio,and sandwiches such as Monte Cristo to our infamous Grilled Chicken Sandwich, beautiful salads, spinach to wedge, wonderful dinner choices,such as our cajun ahi tuna to porterhouse steak.We have pastas, hearty soups We serve lunch and dinner daily,with a brunch on Sundays.Capers has a happy hour with drink and food specials .Please take our virtual tour at CAPERSEATANDDRINK.COM.

Carneros Bistro & Wine Bar
Californian | Sonoma
63 reviews

Located in the Lodge at Sonoma in California’s Wine Country, Carneros Bistro and Wine Bar features seasonal farm to table cuisine. Focusing on using the very best from local Sonoma farms, ranches, and dairies. The modern local cuisine is complemented by a 400 Sonoma County wine list, which was developed by Sommelier Christopher Sawyer.

With a new look in a country setting and named one of the Top 50 Restaurants in the Bay Area by San Francisco Magazine, its time to come experience all that the wine country has to offer.

Brannan's Grill
American | Calistoga
29 reviews

In 1998, Brannan's Grill opened its handcrafted doors to Calistoga, the most pedestrian friendly town in the Napa Valley. Owners Mark Young and Ron Goldin look forward to providing their guests with outstanding customer service and the flavors of farm to table on the New American menu in one of the most beautiful dining environments in the wine country.

Tavern at Lark Creek
Contemporary American | Larkspur
134 reviews

The Tavern at Lark Creek represents the next chapter in the life of the historic, circa 1888 Victorian Murphy House; a Larkspur landmark. Designed to appeal to diners looking for value, fun and great ambiance, The Tavern at Lark Creek seeks to capture the more casual feel diners look for today. High-backed cherry chairs and period oak tables surround a grand Carrera marble-topped table beneath a giant skylight, providing lots of great seating options for parties both large and small in the main dining room. Oak tables fill the cozy bar, which offers artisanal cocktails and wines from our proprietary tap system. The wood oven has been renewed, along with the garden. A dramatic lighted display case in the entryway welcomes diners. Chef Aaron Wright and Culinary Director Adrian Hoffman’s menu focuses on value, while remaining true to farm-to-table sensibilities.

Urban Putt
American | Mission
Reviews coming soon

We have a dream: indoor minigolf in San Francisco. Throw in great food and drink, an awesome location, and a unswerving commitment to fun and you’ve got a formula for something unique and wonderful.

Indigo
Californian | Hayes Valley
186 reviews

Indigo offers an exciting California - New American menu featuring the best quality local and seasonal ingredients. Their Ten-Time Wine Spectator Award wine list offers many value oriented wines as well as hard to find gems. They also have NO Corkage Fee! The setting is warm, comfortable and elegant.

Sandpiper Restaurant & Cafe
Seafood | Bodega Bay
3 reviews

Seafood forward restaurant specializing in Boat to Table experience. We source from the finest Fisherman and Produce Farms.

Burger and Steaks are also available along with a Kids menu.

Try one of our Vegetarian dishes as well!!

Odalisque Cafe
Contemporary American | San Rafael
11 reviews

Welcome to a community gathering place in the heart of San Rafael. Stop by and enjoy a delicious meal or small bite, with just the right glass of wine or beer. The cuisine at Odalisque Café & Grille reflects the flavors and spices of the Mediterranean, using fresh, local produce and meats.

Noir Lounge
American | Hayes Valley
6 reviews

Noir Lounge will take you back to the 1940's, where cool jazz and romantic vibes took center stage. Enjoy a selection of over 50 wines, 20 craft brews and great food in our film lounge while watching an old flick, our group table where you can meet a friend or the illuminated bar under the golden dome. Perfect for a romantic dinner for 2 or with a big group of friends, Noir Lounge will fulfill your culinary dreams. Here's looking at you!

Barolo
Italian | Calistoga
31 reviews

Hearty Italian favorites including perfect thin crust pizzas, handmade pastas, house cured salumis and locally farmed produce, poultry and meats. One of the hidden local gems in Napa valley, located in the historic Mount View Hotel.

Cana Oakland
Cuban | Oakland
39 reviews

Caña Cuban Parlor and Cafe is a high-casual, Cuban neighborhood and destination restaurant with Club, Live-Music, DJ components, supper club options. Our concept is to serve well articulated Cuban classics with an eye for locally grown and sourced products. Our overall concept involves the use of real “Caña,” that is crushing our own sugar cane to produce syrups, glazes and tinctures with a special emphasis on creating a novel cocktailing environment in the great Cuban tradition of rum-based bar-tending. Our concept involves a cultural component that integrates Cuban food, art, dance, music and ethnographic appeal that allows for penetration into Afro-centric, Latin and “Cubaphiles” who consume and/or have interest in anything Cuban… ”Cuban Chic” or “La Furandula”…refers to the place to be.

NM Cafe at Neiman Marcus - Palo Alto
Contemporary American | Palo Alto
22 reviews

Delight in upscale contemporary cuisine served in a bright and airy atmosphere at the Palo Alto NM Café®. Before you dine, unwind with a cocktail or glass of wine from our full bar. From creative sandwiches to regionally inspired entrées and homemade desserts, you'll savor delectable fare all served by our warm and welcoming service staff.

Angelicas Fine Dining Bar And Entertainment
Contemporary American | Redwood City
21 reviews

New Menu, Breakfast, Lunch,Brunch, Dinner, Full Bar , Lounge Area, Entertainment, 3 stages, Fine Dining, Dining Area, Private Dining Areas with Apple TV

1313 Main
Californian | Napa
47 reviews

Now in its third successful year of operations, 1313 Main + Lulu's Kitchen is a restaurant and wine bar located in the heart of downtown Napa.

1313 Main + Lulu's Kitchen adds a unique dining option to the Northside district of Downtown Napa. Following the adage "you are what you eat", we offer an array of dishes focusing on regional purveyors and local farms. With locally sourced ingredients that are seasonal to the moment, the cuisine is crafted to elevate the wine centric experience we celebrate in Napa Valley.

West End Tap & Kitchen
Californian | Santa Cruz
16 reviews

West End is a neighborhood eatery which showcases the flavors of a traditional pub with a California twist; using local, fresh and seasonal foods. Our food is cooked to pair perfectly with one of many craft beers and wines. Our chef brings French cuisine techniques to a simple and approachable menu for all to enjoy and afford! We are proud to offer healthy and fun kids choices along with mouth-watering house-made desserts and ice creams. Come in and be our guest!

Trancas Steakhouse
Steakhouse | Napa
55 reviews

Napa Valley's Best Steak and Prime Rib Restaurant

Lou's Village
Seafood | San Jose
164 reviews

Lou"s Village Restaurant is now located in San Jose's Willow Glen District. Primarily known for seafood from around the world, we also serve beef, chicken and pasta. Lou's is located in the new Willow Glen Town Square with full bar and daily Happy Hour. Originally opened in 1946, the traditional continues with new cuisine such as Miso Black Cod or Seared Ahi with Wakame rice medallions and some old time favorites like Cioppino and Calamari. Our chef serves the best grades of seafood when only fresh fish is available. We believe in following sustainable policies such as the Monterey Bay Aquarium guidelines. Plenty of parking is available with valet service provide in the Square garage. For more parking availablity please call or email.

Lou's is now celebrating our second back after selling our original location eight years ago. We certainly look forward to meeting you.

Build Pizzeria - Berkeley
Contemporary Italian | Berkeley
82 reviews

Build is the “next generation” pizzeria & bar. It’s a fun & lively place, where you get to direct the country's top pizzaiolos to create the most delicious, authentic, artisan Roman-style pizza you've ever had. With our expertise, & your creativity, you can’t go wrong! Once we pop your pizza into our wood-fired ovens, your creation is ready in less than three minutes! Now you can sit back, relax, & enjoy authentic Italian antipasti, one of our organic salads, or a house-made dolce. Come visit our bar which was voted 2013’s “Best New Bar” by East Bay Express & features our amazing Napa Valley wines by the glass, our local-brewed craft beers, or try our amazing artisan cocktails crafted by the beverage magicians, Scott Beattie & Jay Crabb. Feel free to come in & watch the Bay Area games on one of 3 big screens, enjoy live music, or just hang out with friends. As we say… come on in & find your inner pizza!

Bruno's BBQ Restaurant & Catering
Barbecue | Santa Cruz
Reviews coming soon

Bruno’s serves backyard BBQ with large portions in a family-friendly atmosphere. Over the years, Bruno's has earned many wonderful restaurant reviews and awards. Among them are the Santa Cruz Metro “Goldies” Silver award for Best Barbeque every year since they've been open as well as the Scotts Valley Chamber of Commerce 2002 Business of the Year. Scotts Valley Banner voted 2007 Best Rave and Fav BBQ Restaurant. Bruno's also supports the community in the way of donations to many of our local charities & schools all year long. Bruno's would like to take this opportunity to invite you to come home to Bruno's & Come home to the Original California BBQ!

Old Port Lobster Grill
Seafood | San Jose
25 reviews

Specializing in Fresh Seafood, Oysters, Steamed or Grilled Maine Lobster, Lobster and Crab Rolls on New England Toasted Rolls, Clam Chowder and Lobster Bisque and many other addicting specialty dishes. If you like Seafood, we can guarantee your satisfaction.

Taste Restaurant Nightclub
Fusion / Eclectic | Santa Clara
2 reviews

A restaurant nightclub in Santa Clara.

Wild Goat Bistro - Petaluma
American | Petaluma
70 reviews

Nestled in the historic Great Petaluma Mill, the Wild Goat Bistro offers a casual dining experience in a rustic and inviting atmosphere. The charming space reflects a European style bistro with intimate dining tables, a reclaimed copper-top counter which has a birds-eye view of the open kitchen. There is additional seating available at a community farm table for larger gatherings. The Wild Goat Bistro offers up a menu of honest food that uses local fresh organic ingredients in a variety of culinary traditions. From their specialty Neopolitan style 10" pizzas, to innovative salads, to scrumptious main dishes, to sharable small plates - it is a seasonally changing menu that has something for everyone anytime of the day. Special attention is given to making nearly the entire menu gluten-free - even the amazing home-made desserts. Their carefully curated wine list includes wines from hand crafted, small production local vitners as well as wines of interest from around the world.

Prelude
Californian | Rohnert Park
31 reviews

Cleo's Brazilian Steakhouse & Churrascaria
Brazilian Steakhouse | San Bruno
33 reviews

At Cleo"s Brazilian Steak House in San Bruno our guests enjoy a complete brazilian experience with our authentic "rodizio" skillfully served with Brazilian style and atmosphere. Our typical "churrasco" of Brazilian meat choices are complimented by an excellent hot and cold buffet of traditional accompaniments.

Gussie's Chicken and Waffles
Southern | Western Addition
30 reviews

Located in the historical Fillmore Jazz District. This is food like your Grandma used to make! Being a native of Milledgeville, GA and a resident of Jersey City, NJ, Gussie combined her down home southern roots with an east coast feel and created signature recipes that have been passed from generation to generation and now to you! Set in an atmosphere of warm colors and southern comfort experience the joy of dining on truly home cooked southern cuisine. Comfort food at its best! Her recipes and traditions continue through the talents of her youngest granddaughter, Executive Chef Michele Wilson.

Saylor's Restaurant and Bar
Mexican | Sausalito
21 reviews

We at Saylor's Restaurant and Bar are inspired by the lifestyle and cuisine of Cabo, a vacation destination at the Southern tip of the Baja California Peninsula known for its relaxed and cultivated atmosphere/ambiance. We fell in love with Cabo and want to share our passion for all things Cabo by offering a unique opportunity for diners to experience fresh and sophisticated Cabo-inspired cuisine in a festive and relaxed atmosphere.

Surf Spot
Global, International | Pacifica
36 reviews

Reinventing casual dining and bringing you the food vacations are made of, every day. Live fire cooking and streetfood from surf spots around the world combine with innovative private dining spaces and copious outdoor dining opportunities.

Bear Republic Brewing Company
Brewery | Healdsburg
6 reviews

Located in Sonoma County, you might wonder how a brewery in the heart of California"s wine country could make such distinctively flavorful beers. With awards too plentiful to list, the Bear's creations are too good to miss.

Founded in 1995, the Norgrove family and Bear Republic Brewing Company strive to foster a sense of loyalty and tradition from eras gone by. From the humble beginnings of home brewing, to the demanding process of commercial brewing, came the realization that to produce the distinctive flavors and aroma we found appealing required the founding of our own Brewery and Brewpub.

The Norgrove Family invites you to come by for good, healthy food and our award winning ales and lagers. Located on the corner of Healdsburg's historic downtown square, our family environment guarantees a good time for all!

Ca' Momi
Italian | Napa
79 reviews

We were born and raised in Italy and believe that when it comes to Italian food in the U.S., a lot has been lost in translation. We created our winery and our restaurant to pursue our passion for the true flavors of life. We believe the true flavors of authentic Italian cuisine are beautiful. Italian cuisine began with dishes made with few, simple ingredients (flavors) that were strong enough to stand on their own. In effort to capture them, we use select local organic, and Italian ingredients and prepare our dishes in strict accord with traditional regional recipes. Ca’ Momi is Italian for “House of Momi”, Stefano and co-owner Valentina’s family home in Veneto, Italy. The house was named in honor of “Momi dea Bionda”, who is legendary in the Veneto region for his fiery obsession with safeguarding his home. We believe Momi’s protective spirit is still watching our property. Our food, like our wine, is a celebration of his passions and his quest for the simple pleasures of life.

The Pub BBQ at Ghiradelli Square
Barbecue | Fisherman's Wharf
21 reviews

Head to the end of Polk Street, hang a right, and you will find yourself at The Pub at Ghirardelli Square. Ocean views and a glimpse of Alcatraz will go great with a beer or speciality cocktail at the bar. Dive into the menu, a comfy booth, and get ready for barbecue favorites, New Orleans flair, and combinations so outrageous they should be criminal: Buffalo Blue Mac N Cheese, Brisket Tacos, Tommy Tots, and much more! For entrees we serve classic comfort food from ribs, burgers, and meatloaf to fried chicken. Come to The Pub with an appetite and we can guarantee that you will leave very happy and completely full.

Mokutanya Yakitori Charcoal
Japanese | Burlingame
51 reviews

Experience Japanese charcoal-grilled skewers, small plates, wine and beer in individual glass-divided rooms with sunken Japanese tables. We strive to source our ingredients locally.

Bishop Grill - San Ramon Marriott
Contemporary American | San Ramon
Reviews coming soon

Enjoy a mix of contemporary American dishes with California influences. Bishop Grill is located in Bishop Ranch in the San Ramon Marriott. There's everything from fresh seafood to juicy steaks, plus the world famous Marriott burger and healthy seasonal salads. Pair these with a nice glass of wine from local wineriers from the best regions in the area. Maybe try a pint of micro-brews from our 12 draft beers on tap like Sierra Nevada, Anchor Steam and Schubros Brewery, which is from our own back yard here in San Ramon. We also offer beer and wine flights. If Artisan Cocktails are your preference, we have a full bar ready and waiting! Our weekend brunch features great dishes prepared with fresh ingredients right from our very own San Ramon Farmer's Market. Come relax on our outdoor patio which feature large umbrellas for hot days and an open pit fireplace for cool nights.

Max's of Redwood City
American | Redwood City
24 reviews

For over 25 years, Max"s has served America's favorite foods with an upscale style at affordable prices. Boasting "everything you've always wanted to eat," only at Max's will you find a corned beef reuben, chinese chicken salad, ribeye steak, BBQ ribs and portabello mushroom pasta all on one table. And for those with a sweet tooth, Max's sinful, award winning desserts will keep you coming back for more.

Whether you listen to the singing servers at the Max's Opera Cafes, the Golden Oldies at Max's Diners, or the days events from family and friends at Max's Cafes, one thing is for sure, you won't walk away hungry.

Z Cafe & Bar
Californian | Oakland
49 reviews

Z Café & Bar offers unpretentious contemporary American Bistro fare using the freshest, locally grown meats and produce around the Bay Area. The menu changes seasonally to provide flavors at their peak.

The bar features exciting new alternatives with house cocktails infused with fruits and fresh-squeezed juices. Z Cafe & Bar carries over 100 vodka selection and offer a variety of hand shaken specialty martinis.

Primavera Ristorante
Italian | San Ramon
66 reviews

Primavera Ristorante has been opened since March of 1990 with the mission of bringing a delicious Italian feast in a cozy setting with delicious Tuscan & regional dishes. Wonderful menu featuring about 40 simple & creative fresh salads, seafood, steaks, veals, pastas, and chicken dishes. Over 20 Italian & Californian wines by the glass and professional comfortable service in warm and lively atmosphere. Inviting Outdoor Patio, Open Kitchen, Warm Bread & our Signature Tomato Dipping Sauce, Seasonal Special Dishes, Chic Contemporary Bar, Fun Cocktails, Pouring a Premium Well and Super lineup of top-notch Spirits from around the world. We look forward having you as our special guest,

Loft Bar and Bistro
American | San Jose
56 reviews

Loft is American bistro dining at it's finest in a chic, relaxed atmosphere. We serve lunch and dinner daily with an added brunch menu for Sundays. We have a wonderful assortment of appetizers, salads, sandwiches, steaks, seafood, pastas with something for everyone on the menu. Some of our signature dishes include crispy calamari, carpaccio, roast artichoke, NY steak, meatloaf;etc. Loft's wine list feature California wines that pair well with all our cuisine. Our spacious bars are stocked with premium liquors, specialty cocktails, signature martinis and mojitos. Our restaurant is located in the heart of downtown in close proximity to the convention center and all the major hotels.
Loft is available for private parties, corporate events, meetings, dinners, luncheons, with seating up to 250.All dining areas can be reserved privately or the entire restaurant for a buyout.

Billy Berk's
Contemporary American | San Jose
33 reviews

Variety is the spice of life. Caramelized Onion,Bacon, Cambozola Cheese Flatbread , Crab and Artichoke Hot Pot, Mojito Skirt Steak, and Cedar Plank Salmon with Maple Glaze just to name a few, Billy Berk's has flavors for all palettes. Set in a historic, downtown San Jose brick and timber building, Billy Berk's features a large island bar with 4 50 inch TV's and an open-air patio, perfect for after work, pre-game festivities, and dates; let us know other good excuses.

Rocca Ristorante
Italian | Burlingame
91 reviews

Inspired by classic Northern Italian cooking with California influences, Rocca Ristorante features delicious veal, chicken, seafood and house made pastas – the signature Osso Bucco is not to be missed! The breathtaking décor boasts a spectacular Florentine copper & bronze high ceiling, whimsical murals and an elaborate Venetian-style balcony, all set in an enchanting Tuscan inspired setting. Wine connoisseurs will be impressed with the extensive collection of Italian and domestic selections. With our winning combination of warm and impeccable service, simple yet creative dishes and a passion for detail, Rocca Ristorante is the perfect place for your next dining experience.

Aquarius - Dream Inn
Seafood | Santa Cruz
53 reviews

Aquarius Restaurant offers spectacular oceanfront dining just off the beach in Santa Cruz, and is locally renowned as one of Santa Cruz's top dining destinations. The restaurant and lounge is truly a "window box on the sea", allowing guests to experience a panoramic views that stretches north to one of the nations top surf spots – Steamer Lane, south to the majestic Monterey Bay and Peninsula and East to the Santa Cruz Mountains. The cool and breezy interior is especially romantic at night when the moon casts its glow onto the sea. Our California Coastal Cuisine is inspired by fresh and local products and produce, including local sustainable seafood, complemented by a regional wine list. Aquarius is a proud supporter of Fish Watch program, promoting sustainable seafood and clean oceans.

Commis (Oakland)
Californian | Oakland
113 reviews

Revival Bar+Kitchen
Californian | Berkeley
213 reviews

Revival Bar+Kitchen is serving distinctive, locally sourced, farm-to table, snout-to tail, utterly delicious food for dinner. The full bar is mixing original, hand-crafted cocktails, and our bar menu is available to satisfy after-the-show appetites. We have a 40 person private room for everything from business dinners to wedding parties.

Blue Mermaid - Argonaut Hotel
Seafood | Fisherman's Wharf
36 reviews

Serving casual San Francisco fare and a large helping of Gold Rush Era ambiance, the Blue Mermaid Chowder House & Bar makes its home in the heart of Fisherman's Wharf. A menu, priced for the whole family, features fresh seafood with a regional focus and a great kids' menu. Diners will find distinctive homemade chowders served from steaming cauldrons in three different size bowls, including a traditional bread bowl. Also offered are such savory selections as Fresh Oysters on the Half Shell, Whole Dungeness Crab and Cioppino. A full bar specializes in a wide selection of beer and California wines, Irish Coffee and ocean-themed cocktails... guaranteed to promote mermaid sightings. Come in and listen for the siren songs of the legendary Blue Mermaid.

Corks at Russian River Vineyards
Californian | Forestville
34 reviews

Voted Best Outdoor Dining in Sonoma County 2011 by the North Bay Bohemian! Corks at Russian River Vineyards is the only winery-based restaurant in the Russian River Valley, featuring the seasonal best from local growers and emphasizes organic meats and sustainable agriculture. Our goal is to nourish and delight our guests with cooking grounded in the traditions and ingredients of California Wine Country. We're proud to introduce Todd Davies to our community as Corks Restaurant's new Executive Chef. It's the perfect pairing for both of us. For Todd, it's a chance to cook in Sonoma County's Wine Country where fresh, organic ingredients are plentiful. For Russian River Vineyards in an opportunity to work with a talented chef who values our fine wines and creates dishes that complement the quality and care we put in to our wines. We invite you to an exceptional experience!

The Terrace Room at the Lake Merritt Hotel
American | Oakland
34 reviews

We are Oakland's most romantic and beautiful lake front restaurant, set in a 1920s art deco supper club with panoramic view of Lake Merritt. Come enjoy your choice of fresh fish, juicy meats, fresh and local vegetables and our delicious cocktails!

With Happy Hour M-F, 5 pm - 11 pm, you can enjoy 2 for 1 wines by the glass and $5 well drinks. Then head into our dining room for a delicious meal.

On the weekends, come enjoy our Bottomless Mimosa brunch, made with fresh-squeezed OJ! Or enjoy our homemade Bloody Mary recipe.

Royal Exchange
American | Financial District
15 reviews

THE ROYAL EXCHANGE IS A LANDMARK RESTAURANT situated in the heart of San Francisco’s Financial District since 1972. One of the city’s best-kept secrets for good eats and drinks, the Royal is a place for everyone in need of a dose of nourishment for body, mind and spirit. Our warm, lively pub and casual American eatery boasts 72 taps, specializing in 32 different micro, imported and domestic beers, as well as a host of inventive cocktails. Housed with 17 televisions and satellite access, the Royal Exchange is the perfect place to cheer on your favorite sports team.

Whether it be for lunch, solo dining, afternoon snacks or an after-work gathering or a private event, now’s the time to grab your friends and tell them to “Meet Me at the Royal.’’

Soif Wine Bar Restaurant
Contemporary American | Santa Cruz
59 reviews


Chef Santos Majano’s menu changes almost daily, though every dish – small plates, appetizers, entrées and desserts – emphasizes seasonal, sustainably grown, and intensely flavored ingredients primarily sourced from local farmers and provisioners.

Soif offers over 50 wines by the glass from small, artisanal producers, as well as some 400 selections by the bottle from our wine shop, available to diners for $10 over retail price.

We find our delight in discovering the distinctive, expressive wines, sourcing and preparing delicious, wholesome food, and then putting it all together so when guests walk in the door, night after night, there is something here for them that is authentic – that satisfies their thirst for the soulful, the delicious, and the well made.

Teske's Germania Restaurant
German | San Jose
79 reviews

First we would like to give you our "hearty welcome." Our ambiance and personal attention should give you an evening of pleasure in German dining. We will do out best to fulfill your wishes, so that you will have fond memories of our establishment. If we have succeeded in meeting your expectations, please recommend us to your friends and fellow workers. However, if we have failed to meet your expectations do not hesitate to tell us.

Roots
Contemporary American | Financial District
2 reviews

Roots is a small, casually elegant restaurant located in the Orchard Garden Hotel, perfect for private business lunches, pre-theater appetizers or romantic dinners. We proudly serve contemporary American cuisine. We are committed to high quality by featuring only local produce, naturally raised meats, and sustainable seafood. The soft décor - fresh green and buttery yellow - ensures a soothing dining experience. The Orchard Garden Hotel is the Golden State’s first hotel built to the nationally accepted LEED standards for green buildings developed by the U.S. Green Building Council (USGBC).

French Garden
French | Sebastopol
58 reviews

French Garden Restaurant features farm-to-plate dining in both elegant & casual settings. Executive Chef Arturo Guzman creates French-inspired seasonal menus using daily harvested produce, herbs and culinary flowers from French Garden Farm, and the finest local meats, cheeses, and wild-caught fish. Enjoy beautiful patio dining, a private room for parties and special meetings, elegant dining areas for romantic dinners, as well as receptions, large parties, and weddings. The full bar offers a bistro menu, the finest local wines, beer, and signature drinks using fruits and herbs from our farm. There is also a cozy fireplace and live music on Friday and Saturday evenings with no cover charge.
We look forward to serving you at French Garden.

Black Angus Steakhouse - Milpitas
Steakhouse | Milpitas
59 reviews

Great for steak and so much more… Black Angus Steakhouse has built its reputation on providing a Genuine American Steakhouse experience to remember. Our Chefs are proud to serve only Black Angus steaks that are carefully aged, fresh-cut daily, and grilled over an open flame.



Our other specialties include a variety of succulent seafood, fall-off-the-bone Baby Back Ribs and our famous slow-roasted Prime Rib. Whatever you’re craving, we pride ourselves at Black Angus Steakhouse for superior quality, friendly service, and great food. It’s more than a tradition - it's our passion every day. Black Angus offers a full array of menu items that are naturally gluten free. Ask for their Gluten Free Trail Map.

Vin Santo
Italian | San Jose
90 reviews

This popular bistro in the Old Masonic building offers excellent Northern Italian cuisine in a beautiful atmosphere. Blond wood floors and Tuscan yellow walls adorn the inside.

Cajun Pacific
Cajun | Sunset District
10 reviews

Cajun Pacific prepares authentic Cajun dishes and California cuisine with Cajun & Creole influences. The menu changes weekly so it relies heavily on local and seasonal ingredients. The space is small, with an open kitchen: every dish is put together with personal care by Chef Charles Maddox.

The weekly menu is posted to www.cajunpacific.com on Wednesdays; please call us directly for parties larger than six or for times not available here.

Bumble
Californian | Los Altos
5 reviews

Bumble is a farm-to-fork restaurant in Downtown Los Altos created by Mary Heffernan for locals and families to gather and enjoy a healthy meal and relax with friends over coffee or a glass of wine while children can check in to our bright, sunny playroom. Our menu serves breakfast, lunch, dinner, brunch on the weekends and changes seasonally to make the most of locally sourced, organic ingredients.

Limited reservations are accepted.

La Sen Bistro
French | Concord
137 reviews

La Sen Bistro is an offshoot of Berkeley's La Rose Bistro. After many years of serving to loyal customers of theater go-ers and the nearby UC Berkeley patrons, La Rose Bistro transplanted itself to downtown Concord to become La Sen Bistro.

With the same vision of serving great food, you will enjoy the classic California-French samples of duck confit, salmon in saffron sauce, lamb racks, and escargot - just to name a few. Our great food was recognized by the Michelin Guide in 2007, 2010, 2011, 2012 as well as the Zagat survey. Come join us at La Sen Bistro for a glass of wine and a taste of California-French cuisine.


Cheers to good food and great companies. Bon Appetit!

Check out our feature in the Contra Costa Times!


Mission Street Oyster Bar & Seafood Restaurant
Seafood | Mission
35 reviews

After nearly two decades of cooking at local institution Anchor Oyster Bar in San Francisco's Castro neighborhood, veteran seafood chef Freddy Gamez left his post as head chef to open his very own restaurant: Mission Street Oyster Bar. Situated in the vibrant Mission district, the inviting restaurant serves several varieties of oysters and generous portions of the freshest fare from the sea. Classic dishes include cioppino, Dungeness crab cakes, caesar salad, prawn pastas and creamy Boston clam chowder. Local fish specials and oyster offerings change daily to ensure premium freshness and quality. Choose from a comprehensive selection of beer and wine for the perfect accompaniment to your favorite seafood dish.

Barrel Aged
Contemporary American | Martinez
8 reviews

Please inquire within for large parties and special requests. Visit Barrel Aged in Martinez for some American comfort food and classic hand crafted cocktails.

Hollins House - Pasatiempo Golf Club
Californian | Santa Cruz
34 reviews

Hollins House Restaurant is conveniently located on the Pasatiempo Golf Club Property. There is not a more spectacular setting or view in all of Santa Cruz. Atmosphere, view, location, food, service...we have it all

Grill and Vine
Californian | Millbrae
4 reviews

Grill & Vine is a modernized reinterpretation of the classic bar & grill designed in signature bistro-style. Casual-upscale, yet comfortable enough to make you feel welcome, you will enjoy traditional favorites with a modern twist. Complementing Westin’s core brand values, our menu supports wellness with simple, light, fresh foods while also focusing on locally sourced items from the Bay Area.

Key design features include communal tables as centerpieces, bringing guests together in a vibrant space. Lighting and natural colors and finishes set the tone for the atmosphere. The overall aesthetic is meant to bring a taste of wine country to The Westin San Francisco Airport.

Cafe at the Opera
Contemporary American | Hayes Valley
149 reviews

Committed to Chef Joachim Splichal's impeccable food and quality service, Café at the Opera is available for pre-theatre dining. Located in the lower lounge of the Opera House (Lower level), the Cafe serves an elegant hot buffet beginning two hours before every performance. Lighter fare is also served before performances and during intermissions at Patina's Café Express and Dress Circle Café. Please note that reservations can be made for Performance Ticket Holders only.

mrCrave / bistro + cafe
American | Union Square (San Francisco)
3 reviews

We welcome you to Mr Crave bistro. A causal place to sit and indulge yourself in a good dining experience.

We are passionate about sharing comforting delicious food with our friends & neighbors. We celebrate quality local & seasonal fresh ingredients, which make up our ever-changing menu..comfort food with an innovative twist! Our kitchen certainly believes in both originality & tradition. We have eclectic wine & beer selections to compliment the menu.

Enjoy!

Baci Cafe - Blackhawk
Italian | Danville
52 reviews

Baci ("Kiss" in Italian) Cafe is a casual dining restaurant in an intimate setting, serving California cuisine with Italian flair including, fresh seafood, steaks, burgers and pastas using fresh ingredients and authentic recipes. Offering an extensive selection of beer, wine and speciality cocktails for your dining experience. Baci Cafe is a place for the whole family to enjoy Italian comfort food with a elegant casual atmosphere. If it is catering, dining, take out or delivery, our team of dedicated professionals are eager to serve you. Open Daily for Lunch and Dinner.

Marc 49 - Oakland
Californian | Oakland
22 reviews

Marc 49 offers a relaxing, ambient atmosphere to dine, mingle, and enjoy your evenings. Gastro lounge with craft cocktails, farm fresh ingredients and a compelling wine list brings locals and out of towners to enjoy the heated patio, the elegant bar and professional service.

Bazille - Nordstrom San Jose
Contemporary American | San Jose
25 reviews

Bazille is a stylish and comfortable restaurant featuring a contemporary American interpretation of bistro cuisine. The menu is bold in flavor focusing on great appertizers, salads, sandwiches, brick oven pizzas, entrees and housemade desserts. Complementing the menu is a well chosen selection of handcrafted cocktails and wines from many regions. Guests can choose to sit in the dining room or enjoy a drink and food offering in the bar area.

Players Sports Grill & Arcade
Contemporary American | Fisherman's Wharf
8 reviews

A bright and energetic restaurant with 35+ HDTVs that broadcast 200+ sports channels, Players also serves up scrumptious Contemporary American fare and fresh seafood. Come for happy hour and cheer on your favorite teams while sipping one of the 15 brews on tap, or engage in friendly competition on the dozens of games at the arcade.

For a change of pace, make your way to the new Luau Lounge for breathtaking panoramic views of the Bay, including Alcatraz Island and the numerous sail boats. Luau Lounge is the city's only waterfront Tiki Bar, and serves a full menu along with fruity and refreshing Tiki-inspired cocktails! Aloha a la San Francisco!

Firehouse No. 1 Gastropub
American | San Jose
1 review

Gastropub noun\ˈga-strō-ˌpəb\ : a pub, bar, or tavern that offers exceptional food in a casual and comfortable environment. From succulent pork belly sliders to house made paté on our charcuterie plate and an incredible house-made burger - this is not typical bar food. Paired with hand-made cocktails, exclusive craft beers, and superb wines - Firehouse No. 1 Gastropub offers an experience unlike any other bar. Located in downtown San Jose in San Pedro Square

Sogni Di Dolci
Italian | St. Helena
Reviews coming soon

Sogni Di Dolci is an Italian-inspired espresso bar, Restaurant & gelateria located in the heart of Napa Valley. We have the best Panini in town, and all of our coffee is roasted and imported from Italy! We’re also excited to announce the addition of our beer and wine list, both on tap and bottle service, to complement our new menu, which includes an amazing selection of small plates. Enjoy inside our out on our patio.

Nespresso Cafe Bar
European | Financial District
Reviews coming soon

A European style Cafe Bar with savory morsels, sweet treats and of course, world class espresso beverages that are artfully made. With a beautifully soft yet modern decor, located on two levels, our space is ideal for parties of 6 or 200. We work with a local caterer to provide a wonderful selection food items for larger parties or provide offerings from our own kitchen. With an intimate selection of wines as well as cheese offerings, we can provide all that you need to make your event memorable and easy to plan. Located only one block from Union Square, our guests often comment that we are a great escape from the bustle of the shopping capital of San Francisco while being conveniently located near all major transport lines. Come see the multiple spaces like our discovery bar, our lounges with oversized sofas, our Ipad table for the tech savvy or our lovely dark wood setting of the downstairs boutique.

Orchestria Palm Court
American | San Jose
32 reviews

The Orchestria Palm Court restaurant features music from the early part of the last century, played the way it was originally heard in a bar or restaurant - on mechanical music machines. You'll probably find it to be the most unique and charming dining environment you've ever encountered.

But then you'll be even more surprised by the food. We don't think great-tasting food has to be bad for you. At the Orchestria Palm Court restaurant, we make rich foods using things like:

- Eggs from vegetarian-fed free-range chickens, high in healthy Omega 3 fatty acids
- White whole wheat flour, a variety naturally high in fiber yet light enough for pastry
- Vegetables from local farms that are certified organic growers
- Butter, milk, and ice cream from grass-fed cattle, another Omega 3 source.

Our food is not low-fat or low-calorie. But its ingredients are healthful and we serve it in reasonable portion sizes.

First to Market
American | San Jose
12 reviews

First to Market brings our upscale take on regional American comfort foods to the South Bay. We pride ourselves in using traditional techniques to elevate each of the dishes that define American cuisine. We have a full bar with local wine, craft beer, and house cocktails that highlight fine American spirits. Whether it"s dinner or weekend brunch, First to Market aims to bring awareness to the foods that America great, and prepare them in the best ways possible.

Sid's Smokehouse
Barbecue | Aptos
5 reviews

Sid's Smokehouse winner of "Best of BBQ" offers a wide range of slow smoked bbq meats, wood fired pizzas and salads. In a family friendly environment we offer daily happy hour from 3-6pm and football Sunday breakfast from 9 am til 1 pm.

Blackwood
Thai | Marina
47 reviews

Blackwood is the Marina"s new and Chestnut's only Thai-American fusion restaurant --with two fireside communal tables out front that give way to an interior of pillow-equipped banquettes and marble table tops.
We offer staple Thai-ness (pad Thai, crispy crusted tiger prawns), we also have some awesome unexpected-ness like sides of Millionaire Bacon (as seen on "united states of food"), the BW Burger (seasoned Wagyu w/ white cheddar, cilantro aioli, and sesame Thai salad on a brioche bun), stonepots for lunch, and a grilled Wagyu flank steak dipped in homemade 151 rum sauce, named the "Last Mid Night", Sea bass dish named "Deep purple sea".
We also offer an impressive 16-beer, three-sake, quagillion-wine list, plus we're serving breakfast every day ('til 4p), meaning seven days a week, you can start your day with a mimosa that's bottomless.

The Social Club
Contemporary American | Petaluma
32 reviews

Social club is one of the premier dinning destinations in the Petaluma area. Serving local/organic food, craft beers, specialty made cocktails in a rustic atmosphere.

Camp BBQ
Japanese | Richmond District
5 reviews

Camp Restaurant is a small and lively eatery, where we mainly serves Yakiniku, a Japanese term meaning "grilled meat". Our tables are equipped with grills for our patrons to cook their own foods. At Camp, we offer various cuts of quality meats, from Kobe ox tongue, rib eye, to more favorful skirt steak. Veggies are also great on the grill too. Mushrooms, asparagus, and corn are some of the popular items to cook yourself a delicious feast. Our drinks include a selection of ice cold draft beer, sake and fruit slushies. One not to miss is the traditional BBQ dessert Smore.

TOAST kitchen+bar
Californian | Oakland
121 reviews

* PLEASE CALL TOAST DIRECTLY TO RESERVE A TABLE ON THE PATIO*

TOAST kitchen + bar is a restaurant and bar in the chic Rockridge neighborhood. At TOAST Chef Recca Boice, former sous chef of Zuni Cafe, prepares seasonal California cuisine with local + organic ingredients. Lunch, dinner, + cocktails are served by a friendly + knowledgeable staff. Menu items are paired with a carefully chosen selection of over 40 wines by the glass as well as a highly diverse bottled wine menu or specialty cocktails made from small production spirits.

El Sacromonte
Steakhouse | Livermore
67 reviews

Steak house with a latin american flavor, where your taste buds will not know what hit them. It is a culinary experience like no other. A combination of tastes and ambiance in a historical building in the heart of Livermore, decorated in a unique romantic style.

VINeleven at the Napa Valley Marriott
American | Napa
15 reviews

VINeleven, The Napa Valley Marriott's new signature destination restaurant and bar featuring an impressive wine tower offers locals and hotel guests a comfortably elegant ambiance with modular indoor/outdoor seating, picturesque views and a no-rules menu. Guests are able to dine, sip wine or simply relax on the outdoor patio that features roaring outdoor firepits, tables and chairs and comfortable couches throughout the day and into the evening. Executive Chef Brian Whitmer serves American cuisine that celebrates culinary traditions from around the world and incorporates locally and sustainably grown produce.

123 Bolinas
Californian | Fairfax
11 reviews

Located in the heart of Fairfax, California, 123 Bolinas is the perfect eco-friendly spot for relaxing and unwinding with friends while enjoying seasonal, local fare. With sweeping views of Bolinas Park from floor to ceiling picture windows, the concept is a collaboration of four friends who combined their individual expertise to create a space perfectly suited to entertaining. Each week, Chef Jeremy Goldfarb creates a mouth-watering menu of original farm-to-table creations. The friendly and knowledgable serving staff can help you choose a new favorite from an extensive beverage list featuring wine and beer from local producers who focus on sustainability and artisan style.

Gilberth's Rotisserie & Grill
Fusion / Eclectic | Potrero Hill
24 reviews

We offer a Latin fusion cuisine with some influences from Spain and the Caribbean. All of our food source are from local butcher,farms,and seafood providers. We pride ourselves in delivering the most out of our meals. Are recipes are from house ancestors to your table. Come and join us for a flavorful experience!!!!

West Side Grill - Gilroy
American | Gilroy
26 reviews

Great for steak and so much more… The Westside Grill has built its reputation on providing a Genuine American Restaurant experience to remember. Our Chefs are proud to serve great steaks that are carefully aged, fresh-cut daily, and grilled over an open flame. Our other specialties include a variety of succulent seafood and our famous slow-roasted Prime Rib (Available weekends). Whether you just came from wine tasting, the golf course, or you’re celebrating a special occasion you and your guests will feel at home here. Whatever you’re craving, we pride ourselves at The Westside Grill for superior quality, friendly service, and great food. We look forward to serving you soon!

Sweet T’s Restaurant + Bar
Barbecue | Santa Rosa
85 reviews

Owners Dennis and Ann Tussey have paired up with Chef Mac Edwards of Memphis, TN to bring their vision of a southern inspired restaurant to Santa Rosa. Sweet T's features classics such as shrimp & grits, fried chicken, and house smoked bbq made using the freshest local produce and meat of Sonoma County's wine country.

750 Restaurant & Bar
American | Financial District
1 review

Located at the crossroads of Chinatown, North Beach and the Financial District, 750 Restaurant & Bar is the perfect location for a healthy meal. With choices as diverse as our neighborhood, enjoy a savory blend of East Meets West with a Northern California twist. Signature dishes include Seared Ahi Won Tons, Buttermilk Fried Boneless Chicken, and Soy Ginger Seared Halibut. 750 Restaurant & Bar will satisfy all of your senses.

Plum
Californian | Oakland
134 reviews

Plum is a neighborhood restaurant, located in Oakland’s Uptown district. The food, our interpretation of California cuisine, uses the best wild and cultivated ingredients we can find in our area. The beverage list features delicious and interesting wines, beers, cocktails and non-alcoholic drinks. The restaurant is dramatic and inviting, with reclaimed wood tables and chairs, original artwork and a large chandelier with hand-blown glass shades. If you prefer being seated at our Chef's counter over a traditional table, please let us know when making a reservation.

Plum Bar, a neighborhood bar and restaurant, is also right next door. We serve inventive and classic cocktails, and fun, tasty bar food. Happy hour is 4:00 to 6:00 pm M-F. We open at 5:00 PM on Saturday and Sunday.

American Cupcake Restaurant
American | Marina
12 reviews

American Cupcake is a restaurant and "carnival lounge" creating fantastical twists on comfort food classics. AC brings an imaginative style to Union Street, with an inventive food menu and Willy Wonka-meets-Space Odyssey interior. Think white patent leather banquettes, color-changing "gumball lights" spanning the ceiling, fried chicken and Lone Star beer.

Dinner, dessert, and "candy cocktails" are served every night and until midnight on weekends. Brunch now served on weekends! Try AC's most famous dish, Red Velvet Fried Chicken, or newer creations such as Candy Apple Ribs and Pink Popcorn Shrimp. Sip from an eclectic craft beer and wine list, "cupcake flights" (3 mini cupcakes paired with 3 tastes of wine or beer), boozy milkshakes, and candy-infused libations.

American Cupcake is also a sweet spot for private parties and celebrations of all kinds!

Baby Blues BBQ - SF
Barbecue | Bernal Heights
14 reviews

The best damn BBQ in SF!! We slow smoke our meats to delicious perfection. We offer three different styles of ribs including Baby Backs, Memphis Style long bone, and the Texas style beef rib. Yummy :) Both our pulled pork and beef brisket are braised in Guinness. We have a variety of fixins including collard greens, mac-n-cheese, baked beans, sauteed okra, potato salad, and many, many more!! Check us out, you won't be disappointed!!!

Chambers Eat + Drink
Californian | Union Square (San Francisco)
82 reviews

Now open for Weekend Brunch!

Chambers Eat + Drink is located at the Phoenix Hotel in Downtown San Francisco

Eddie Papa's American Hangout
American | Pleasanton
56 reviews

Regional American Cuisine. Hand-Crafted Artisan Cocktails. Old World Hospitality

Jack and Tony's Restaurant and Whiskey Bar
Contemporary American | Santa Rosa
53 reviews

Jack and Tony's Restaurant and Whisky Bar is located in the heart of Sonoma County's Wine Country, in Santa Rosa's Historic Railroad Square. We are just 50 miles north of San Francisco and the Golden Gate Bridge. We feature Modern American Regional cooking and an exclusive wine list focused on Sonoma County's incredible wine producers. The adjacent Whisky Bar shelves over 200 expressions of Scotch, Bourbon, Irish, American and Japanese whiskies.

McNamara's Steak and Chop House
Steakhouse | Dublin
55 reviews

McNamara’s is Located in the center of the TriValley. McNamara's Steak and Chop House (patterned after the famous chop houses in Chicago) is situated near the junction of Highway 580 and 680, less than three miles from Bishop Ranch and Hacienda Business Park. Surrounded by San Ramon, Pleasanton and Castro Valley, the restaurant is within minutes from Danville, Alamo and Livermore. If you're from out of town, McNamara’s is within two miles or less of most of the major hotels.

We serve only the finest hand selected Midwestern corn fed Angus beef, aged for a minimum of 21 days. All of our fish is delivered fresh daily. Our bread is hand crafted and baked fresh 7 days per week. Our award winning wine list features some of the finest wines available in California.

Ernesto's Italian Restaurant
Italian | Richmond District
16 reviews

Ernesto's Italian Restaurant is your home away from home. Authentic Italian food at affordable prices. Don't miss our baked clam appetizer while enjoying our warm garlic olive oil bread. Everyone has their favorites and everyone walks away full and happy. Come hungry, leave happy knowing you'll be back.

Main Street Garden & Cafe
Italian | Soquel
28 reviews

Main Street Garden & Cafe is located in downtown Soquel, CA and serves California - Italian cuisine inspired by local and seasonal ingredients. We use vegetables, herbs, and flowers harvested from our onsite garden. To book a reservation for 8 persons or more, please call the restaurant.

Johnny's Harborside
Seafood | Santa Cruz
50 reviews

Enjoy fresh seafood in a casual atmosphere while soaking up the view of the Santa Cruz Yacht Harbor and Monterrey Bay. Johnny’s Harborside specializes in fresh fish prepared just the way you like it. At Johnny's Harborside, we take pride in using fresh, seasonal ingredients from local suppliers. The menu includes 6 to 8 choices of fresh fish daily, sautéed, blackened, or broiled, served with your choice of a Fresh Catch Accompaniment. In addition to “Fresh Catch Made Your Way,” you will find an assortment of fish specials, sandwiches, salads and steaks. With a full bar and great view you can't go wrong! Join us for lunch and dinner daily or brunch on the weekends. We look forward to seeing you soon!

Bella Saratoga
Italian | Saratoga
73 reviews

A romantic Victorian house with intimate indoor and outdoor dining in the heart of Saratoga Village. We feature bountiful portions of award winning pastas, the freshest fish, filet mignon, thin crust pizzas, and deserts with fine wines and cocktails. Stop by for Lunch or weekend Brunch on the way to the Santa Cruz mountains or for dinner before the shows at Villa Montalvo, the Mountain Winery, or the Flint Center. Saratoga, the center of arts and culture, is conveniently located off Highway 85.

Black Angus Steakhouse - Vallejo
Steakhouse | Vallejo
47 reviews

Great for steak and so much more… Black Angus Steakhouse has built its reputation on providing a Genuine American Steakhouse experience to remember. Our Chefs are proud to serve only Black Angus steaks that are carefully aged, fresh-cut daily, and grilled over an open flame.



Our other specialties include a variety of succulent seafood, fall-off-the-bone Baby Back Ribs and our famous slow-roasted Prime Rib. Whatever you're craving, we pride ourselves at Black Angus Steakhouse for superior quality, friendly service, and great food. It's more than a tradition - it's our passion every day. Black Angus offers a full array of menu items that are naturally gluten free. Ask for their Gluten Free Trail Map.

Buca di Beppo - Palo Alto
Italian | Palo Alto
112 reviews

Buca di Beppo serves authentic Italian cuisine in an eclectic, vintage setting. Our dishes are served family-style, meant to be shared by everyone at the table. Two sizes are available: BUCA SMALL feeds two or more and BUCA LARGE feeds four or more. At Buca, guests delight in our lively atmosphere, enjoy the classic tunes of Frank Sinatra and Dean Martin and admire our decor, including family photos and candid shots of Italian-American icons, such as Sophia Loren and Joe DiMaggio. Our energetic atmosphere, delicious food and friendly staff make Buca di Beppo the perfect place for great Italian food and fun.

Buca di Beppo - San Jose - Oakridge
Italian | San Jose
71 reviews

Buca di Beppo serves authentic Italian cuisine in an eclectic, vintage setting. Our dishes are served family-style, meant to be shared by everyone at the table. Two sizes are available: BUCA SMALL feeds two or more and BUCA LARGE feeds four or more. At Buca, guests delight in our lively atmosphere, enjoy the classic tunes of Frank Sinatra and Dean Martin and admire our decor, including family photos and candid shots of Italian-American icons, such as Sophia Loren and Joe DiMaggio. Our energetic atmosphere, delicious food and friendly staff make Buca di Beppo the perfect place for great Italian food and fun.

Vineyards Restaurant and Bar
Gastro Pub | Concord
5 reviews

Welcome to Vineyards Restaurant and Bar
Located in Concord, California



Farm to Fork~Grape to Glass
Our Chef and team use local organic and sustainably farmed products whenever possible, we take our food seriously!

Featuring exclusively California Wines & Trend Setting Cocktails
Happy Hour from 6:00PM to 7:00PM
And again 9:00PM to 10:00PM daily
Serving Breakfast, Lunch and Dinner

Casual Dining or Special Celebrations
Restaurant adjacent to Atrium and Terrace, water feature and Koi Ponds
Exclusive Private Dining Room available
Complimentary Parking
Located inside the Crowne Plaza Concord/Walnut Creek.



Village Inn & Restaurant
American | Monte Rio
25 reviews

The Village Inn & Restaurant is located on the Russian River, with its spectacular views and majestic redwoods. It's the perfect spot for drinks and dinner. We feature Sonoma Wine Country cuisine serving local meats, environmentally safe and sustainable seafood, hand-rolled pastas, fowl and vegetarian dishes, variety of salads and small plates and homemade desserts in a relaxed, casual atmosphere. We have a full bar with a premium well and a multi-award-winning wine list consisting exclusively of Sonoma County vintners or vines There are three distinct dining areas to enjoy: Our seasonal deck overlooking the River is the perfect place for an al fresco meal or drinks. Hampton's Riverside Bar is charming and intimate with extensive art, a fireplace and lots of windows to enjoy the views and the Dining Room, reminiscent of a trans-continental rail dining car which offers the same spectacular views. A favorite return spot for local residents and visitors alike!

Poplar Creek Grill
Contemporary American | San Mateo
5 reviews

We invite you to relax in the serene setting of the Poplar Creek Golf Course while enjoying a cocktail or a glass of wine and one of your favorite dishes. With selections of updated classsics to one of the best burgers on the Peninsula, we offer enough variety and quality to make it easy to dine for parties of two or ten. A newcomer will quickly feel at home at our full service bar while chatting with our friendly bartender or watching an important sporting event. As we enter our third year of operation under our current local owners, we are working even harder to make Poplar Creek Grill one of the places both regulars and first timers enjoy! Our loyal patrons have been frequenting the location for years, even when it was owned and operated by others, but we have taken it to new levels of friendliness and hospitality since 2009 and we think you'll notice! Our food is earning us greater praise each month, as we seasonally update our menus to ensure you always receive the best.

Blu Restaurant - SF
Californian | Union Square (San Francisco)
13 reviews

Blu Restaurant at The Sports Club/LA is a gem set in the fast paced Union Square area of San Francisco. Located 4 stories above Market Street, our floor-to-ceiling windows offer an unparalleled vantage point of the bustling streets below.Our chefs use the freshest, most seasonal ingredients to create his modern California cuisine. Whether it's a business lunch, a romantic dinner, or a selection of small plates during our popular happy hour; Blu Restaurant is sure to leave you with a memorable experience!

The Club Restaurant
Californian | San Rafael
33 reviews

A highlight of The Club Restaurant is the top-notch food prepared by Chef Tim Harman, served in our spacious dining room-or garden terrace, ideal for business or family pleasure. Under the creative guidance of Food and Beverage Director, Erick Jensen. The Club bustles everyday during lunch and dinner, with brunch being served Saturdays and Sundays. From small plates to full-course dinners, you'll be delighted with gourmet menu selection and hospitality awaiting you. Indoor seating hosts 120 guests comfortably. Relax in the ambient glow of the fireplace during the fall and winter months. The Bar boasts Marin's largest selection of premium Scotches and Vodka. offers 31 wines by the glass. The Terrace accommodates 100 guests for al fresco dining in a charming rose-bordered garden. The Club hosts monthly bands, theme golf tournaments and more. Come for lunch or dinner and try the mouth-watering salads, daily specials, hearty pasta or steaks that are simply out-of-this-world.

Brix
Californian | Yountville
188 reviews

Located in the heart of Napa Valley! 1 Mile North of Yountville on Highway 29. Take a walk around the grounds or through the vineyard after your meal. You are sure to fall in love with our property. We have 25 raised beds of herbs and vegetables that supply our kitchen on a daily basis so take a minute to stroll around and see what is ready to be harvested! If you are celebrating a Birthday, Anniversary, or other special occasion, please note that restaurant policy is to provide custom handwriting on the plate of the person celebrating when you order dessert.

Seafood Peddler
Seafood | Sausalito
40 reviews

Visit us at the Seafood Peddler and enjoy Marin County's best fresh seafood... both West Coast AND East Coast varieties arrive fresh daily!

Dine indoors with views of San Francisco, Angel Island and Mt. Tamalpais or on our garden patio. If you do not want to dine in you may purchase from our fresh fish market. You may also select live Dungeness crab or Maine lobsters from our tanks.

Fattoria E Mare
Italian | Burlingame
Reviews coming soon

A new restaurant in Burlingame!

Montclair Bistro
Contemporary French / American | Oakland
87 reviews

A California Bistro
Brilliant steaks-seafood-culinary creations
From fresh caught fish to our Western ranches and farms producing premium live stock and produce, we are in a position to offer marvelous meats, seafood and locally grown vegetables.
***all natural, antibiotic-free, hormone-free, American west to Midwest***

Rosy's at the Beach
Seafood | Morgan Hill
26 reviews

Come in and enjoy the relaxed, beach like setting in downtown Morgan Hill. Specializing in coastal seafood along with Pasta and a Californian centric menu. We offer monthly wine and food pairing events. Check our website for our daily specials.

Aveline
Contemporary American | Union Square (San Francisco)
Reviews coming soon

"Food has always played a pivotal role in my life. Coming from two very different families-one side influenced by the south and the other heavily influenced by French cuisine-I found cooking to be my canvas for culinary expressionism and storytelling at a very young age. I want to bring innovative dishes to the table that celebrate the abundance of our local bounty, and rich California cooking traditions"- Casey Thompson

R+D Kitchen - Yountville
American | Yountville
216 reviews

R+D Kitchen offers crisp and flavorful cuisine in quintessential indoor-outdoor spaces. Be sure to try our versions of classic American dishes like the Ding's Crispy Sandwich, the Thai Steak and Noodle Salad, or our Three-Layer Carrot Cake with toasted walnuts and mascarpone icing. We look forward to welcoming you soon.

Truck
American | SOMA
Reviews coming soon

The best little hidden corner in the Mission, you will fall in love with the casual friendly staff, and the quirky decor. Our Friday night Pix Fixe offers an affordable easy alternative that will have you waiting for next week. There is an ongoing menu throughout the week, but the Prix Fixe menu changes weekly. Please note, we are a 21 and over only venue.

Chocolate the Restaurant
Californian | Santa Cruz
16 reviews

Chocolate the Restaurant on Pacific Avenue serves lunch and dinner continuously from 11am to 11pm daily. We offer garden patio dining, as well as full menu late night dining every night until 11pm. Nearly all our produce is locally grown and organic. Our meats are free-range. Pasta GMO free! Our extensive wine list offers wines from the Santa Cruz mountains and neighboring grape-growing regions. We also offer several sparkling Italian and French wines, as well as locally-brewed, organic bottled beers. We are well-known for our eleven kinds of hot chocolate, and our large variety of chocolate desserts. Guests come here not only for our award-winning dessert selection, but also for our wide variety of organic salads as well. Our most popular dishes are Chicken Mole", hand rolled Pasta Rosettes, and our pulled pork in dark chocolate barbeque sauce. Chocolate the Restaurant has been serving local customers and visitors year-round at this location since 1999.

Esposto's in the Evening
Italian | San Mateo
14 reviews

Originating in San Mateo, our family has been proudly serving the Bay Area for over fifty years. We have taken the recipes passed on to us by former generations and have added some new ones of our own to create a menu that is both healthy and delicious.

theGREATROOM
Contemporary American | Fremont
16 reviews

Executive Chef Paul Rohadfox, voted best new chef of San Jose in 2006; brings his culinary expertise to the city of Fremont with the use of high quality and locally sourced ingredients. Formerly working in both Santana Row and San Anselmo, his creations have received critical acclaim as well as a bevy of awards. Those talents are now focused on our business clientele as well as raising the bar for fine dining experiences in the Tri-City area.

theGREATROOM offers a smart casual dining experience where one can not only hold a business dinner, but can also unwind in our lounge and catch their favorite sports team. Featuring 80 seats and 150in TV Video Screen with options for both large groups as well as smaller, more intimate gatherings; our menu is designed to satisfy every palate.

Lure + Till
Californian | Palo Alto
62 reviews

Serving simple, honest food that celebrates Bay Area bounty in an intimate, casual setting, Lure + Till is Silicon Valley’s go-to restaurant for all occasions.

Lincoln Park Wine Bar
American | San Anselmo
25 reviews

Lincoln Park strongly believes in utilizing the most local resources possible and supports that by how we source the food and choose the wines (& beers). Our ‘Farm to Table’ and ‘Grape to Glass’ philosophy lets patrons know how far their food and drink has traveled in order to reach them. Chef Simmons serves ‘medium plates’...some of which are seasonally inspired by backyard organic produce that local residents can bring in for trade. Many of the wines are crafted by Marin locals and Lincoln Park features these ‘wines with stories’ by having the wine maker come in to tell them.

Sanctuary Ultra Lounge and Restaurant
American | Livermore
13 reviews

Sanctuary Ultra Lounge offers lunch and dinner 7 days a week. We are located in downtown Livermore conveniently located across the street from the Bankhead Theater. We offer a full dining menu consisting of appetizers, salads, sandwiches, pizzas and entree items. We offer an extensive local wine list as well as a full bar. We are a 21 and over venue only. Enjoy dining in our main lounge or al fresco dining on our large patio. Although we accept reservations until 8pm, our kitchen stays open much later. So feel free to walk in!

SakeSan
Japanese | Richmond District
12 reviews

Enjoy the beautiful art of sushi and yakitori at the con-temporarily designed Sakesan. Come in for happy hour or dinner with tatami style seating, bar seating, or in a private room (with karaoke, for larger parties). Vast selection of Sake to choose from and modern decor to give you the ultimate experience.

Fable
American | Castro
68 reviews

A fun and causal neighborhood restaurant serving modern American cuisine.

Patrona
Contemporary American | Ukiah
26 reviews

Patrona Restaurant and Lounge is located in the heart of beautiful Ukiah, Mendocino County, California. We are a family-run business and view the restaurant as an extension of our kitchen and living room. Our building served as the town grocery store for over one hundred years. Now lovingly restored, it is softly lit with warm brick walls, filled with hand crafted tables from local artisans and run by a staff that cares.

Bridget and Craig, two winery chefs, opened Patrona in 2003. The simple goal was to enjoy the great area we live in and share this with our family and friends. Our mission statement is simply “Happy People”. We need to be happy about what we do and how we do it. Our guests need to be happy and feel good as well as our neighbors and future generations. This means a thoughtful and sustainable business. Our menu changes are based on today’s catch from the gardens, ocean and local purveyors.

Little River Inn Restaurant
Contemporary American | Little River
11 reviews

Family hospitality meets fine cuisine at this landmark coastal resort. Looking out upon magnificent ocean and garden views, Little River Inn is well known for its comfortable atmosphere and enticing fresh local fare. Executive Chef Marc Dym creates dishes that are at once familiar and modern, while the friendliest staff on the coast make you feel like part of the family.

Uncorked Wine Bistro
Contemporary American | Ukiah
7 reviews

Uncorked Wine Bistro has an innovative and delicious menu of Classic favorites, house-made desserts, tasty Tapas. Their wine list- with selections from Mendocino County and around the world, Six draft beers, Belgian-Style Ales, Wine Cocktails (don’t miss their signature- “Vacation in a Glass” Sangria), House-made Cordials, Ports and non-alcoholic beverages make for a festive and jovial visit. They offer Live Music Friday and Saturday nights and Dinner Specials nightly. There is always a celebration awaiting your palate at this comfortable and inviting restaurant. Happy Hour Thur-Fri. 5p-6p too!

Doppio Zero
Italian | Mountain View
Reviews coming soon

An authentic 'wood fired oven' Pizzeria Napoletana restaurant & bar in the heart of Mountain View, California.

Agriculture Public House at Dawn Ranch
Californian | Guerneville
8 reviews

Agriculture Public House at Dawn Ranch focuses on locally sourced organic product. Our full service bar offers local beer, wine, and speciality cocktails.

Red Restaurant and Bar
Contemporary American | Santa Cruz
7 reviews

Relax in front of our dramatic fire place with friends, and enjoy world class food, and unique hand crafted cocktails. Red offers a variety of large, small, and shared plates made primarily with organic ingredients and inspired by many of influences. Red Restaurant and Bar is sophisticated and elegant.

Open for Happy hour, fine dining and late night dining. Red is located upstairs in the Historic Santa Cruz Hotel at the corner of Cedar and Locust in downtown Santa Cruz.