San Francisco Bay Area American Restaurants

Built in 1890 as a French Steam Laundry, this rustic two-story stone house is surrounded by a country garden planted with vintage roses, perennials and seasonal herbs. The French Laundry Restaurant has an intimate dining room with 17 tables. The dining time is 3-4 hours with two prix-fixe menus to choose from. Reservations are taken two months in advance to the calendar date (i.e. Reservations for April 1st are taken February 1st).

Jackets are required for gentlemen, although ties are optional. We also ask that no one wears tennis shoes, shorts or t-shirts in the dining room.

62 years of loyal customers can't be wrong. We are grateful to all of our customers, employees, and critics (...though we may not always agree!). The only way to find out the truth is with a visit. Oft imitated, never duplicated. Thank you in advance.

Modern creativity and traditional technique combine seamlessly at Rich Table, a Northern Californian neighborhood restaurant.

Chefs and Owners Evan and Sarah Rich have created a dressed-down interpretation of a fine dining restaurant, based on their extensive backgrounds in San Francisco's best restaurants. At Rich Table, they deliver an expert approach in a casual setting.

Rich Table's menu, wine list and cocktail program all showcase a seasonal San Francisco style. The team looks forward to having you join them at their table.

Since its opening in 1993, Boulevard restaurant has been hailed as one of the best restaurants in San Francisco. Created in partnership with designer Pat Kuleto, the elegant, yet warm and welcoming interior of Boulevard is the essence of the Belle Époque style. It is a glorious setting for Chef Nancy Oakes hearty, flavorful, beautiful cuisine. American regional flavors, French influenced style, enthralling design, form the entire experience at Boulevard. Located in the heart of the San Francisco's revived waterfront area, the historic Audiffred Building is the ideal home for Boulevard. Among many wards received, Boulevard was proud to announce being granted the James Beard Award for Outstanding Restaurant 2012.

Chef Tyler Florence brings his passion for high quality and style to San Francisco with his new flagship restaurant, Wayfare Tavern. A classic San Francisco Tavern featuring authentic American dishes inspired by local cuisine at the turn of the 20th century, the menu ranges from classic comforts to rustic delicacies. The beverage menu features locally-sourced wines including a selection of Florence's own label, quality draft beers and organic root beer as well as classic Victorian-era cocktails.

All three floors of the restaurant have been designed keeping historical accuracy in mind making Wayfare Tavern reminiscent of a Victorian parlor and an Edwardian men's club, where anything goes from black-tie to blue jeans. Pull up a stool to the Chef's Counter at the open kitchen and look on as Chef prepares your lunch or head to the Library and Billiard Room for a game of pool. Wayfare Tavern is a truly unparalleled dining experience translated from a century ago. Photo: John Lee.

Michelin recommended. A California based Organic restaurant company, we offer all healthy dishes, fresh juices, salads, sandwiches, soups, entrees & desserts as well as Sustainable seafood and 100% organic poultry.

Extensive lunch and brunch menu with a distinct full dinner menu seven days a week.

We follow a farm-to-table philosophy relying on quality local produce. In many cases, food has been grown only a day or two before it is served to our guests. If it is not available locally, we search the globe in our quest for the best organic, natural or artisan quality ingredients as reflected in our coffees, teas, and spirits.

We host a full bar with organic cocktails and local, sustainable wines. We pride ourselves in offering food for all including sustainable seafood, local organic poultry, specialty pizza and delicious vegetarian, vegan and gluten-free choices.

Madera Restaurant Honored with One Star by Michelin and Wine Spectator's Best of Award of Excellence 2012.
A comfortably elegant ambiance, picturesque views and outdoor terraces welcome guests and Silicon Valley locals to Madera. Featuring an open artisan wood-burning kitchen and extensive wine list, Madera serves rustic American cuisine that celebrates the culinary traditions of the Bay Area
In addition to indoor and outdoor dining, Madera offers two private dining rooms with private terraces and cozy fireplaces. The Lemon Room seats up to 10 guests, and the Orange Room up to 14 guests.


This Menlo Park restaurant is open daily for breakfast, lunch and dinner and for Sunday brunch as well.

With an exciting mix of vintage fixtures, comfortable furnishings, and handsome textures, Park Tavern is an elegant spin on a North Beach neighborhood classic. Owner Anna Weinberg and designer Kendra Nicholas of Park Interiors collaborated to divide the room into unique, dedicated spaces -- the handsome marble bar, the terra cotta floored cafe with windows that open onto the patio facing Washington Park, the comfortable dining room with tufted leather banquettes, and an open kitchen with a chef’s counter.

Park Tavern will showcase Chef Partner Jennifer Puccio's talents with delicious American bistro classics and emphasize seafood from a wood burning oven. From raw to fried, expect boldly flavored dishes that you'll want to eat several times a week.

Serving up classic cocktails with the candor and character of an old friend, you won't find any overly fancy mixology here. But when it comes to wines, you find something for everyone!

Town Hall Restaurant is a casual chic restaurant located in SOMA, housed in the historic Meco building, serving New American cuisine with a focus on regional ingredients. At Town Hall, there is a communal table, bar, patio, private room, and beautiful dining room.

Town opened in March of 2006. Located in the heart of downtown San Carlos. Town features hand cut steaks & chops, the freshest seafood, local organic produce, hand crafted cocktails, and a wine list with a focus on California, Washington and Oregon wines.

Thomas Keller’s ad hoc, which literally means "for this purpose," was originally intended to be a temporary restaurant, open during the development of a very different concept. But, due to its loyal following, it was decided that it must be a permanent fixture in Yountville. ad hoc serves a prix fixe, 4-course chalkboard menu, changing daily. Food is served family style and reminiscent of the comfort food with which Chef Keller grew up.

Marlowe is a market driven neighbourhood bistro housed in a rustic-chic and inviting space. Bright and bold flavors from a three-star chef, and a little family history create an exciting new restaurant concept nestled in San Francisco’s slick SoMa neighborhood. Marlowe was created by restaurateur Anna Weinberg along with a few partners and pals.

Offering a menu of classic bistro favorites with unique and flavorful twists, Marlowe Executive Chef Jennifer Puccio, who earned three stars from the San Francisco Chronicle for her cooking at Cortez, created a mix of snacks, appetizers, mains and sides made up of the kind of food she loves to eat when she’s not working.

Aged for almost 30 years in the Napa Valley… Since its beginnings as a local gathering spot over 29 years ago, Mustards Grill has blossomed into a destination for all who appreciate memorable food, superb wines and a warm welcome. Mustards food is Chef/Owner Cindy Pawlcyn’s mix of American regional dishes with global influences. The list of “Way Too Many Wines” represents the best from appellations throughout California and the New World. Mustards is an American Grill, featuring flavors from around the globe. The wood-burning grill produces such favorites as Cindy’s famous Mongolian Pork Chop, chipotle –rubbed Quail, and the ½ pound Niman Ranch hamburger. The oakwood smoker fills the restaurant with aromas of BBQ baby back ribs and tea-smoked Peking duck. Specialties include Seared Ahi Tuna on sesame crackers and Crispy Calamari tossed with curried slaw. The eclectic wine list features hard to find gems from California, the American Northwest, & South America.

From the owners of Town Hall and Salt House comes Anchor & Hope Restaurant, an oyster bar and fish house located at 83 Minna Street. Housed in a renovated, 100 year old brick building, formerly the studio of sculptor Benny Bufano, Anchor & Hope offers the warmth of an Eastern Seaboard fish house with dishes such as warm sea urchin served in the shell, our lobster roll, and petrale sole…and yes, there are dishes for those who fear the sea.

For nearly twenty years the restaurants of the Lark Creek Restaurant Group have featured American wines exclusively to complement our commitment to seasonal farm-fresh American fare.

Spruce welcomes you into a warm and inviting 'neighborhood' restaurant that feels sophisticated yet relaxed, comfortable, and formal. Enjoy a glass of Champagne by the fireplace in our Library; unwind and dine in our spacious bar and enjoy our extensive spirit selection; experience the pleasure and richness of our formal dining room lined with dark brunette mohair for a multi-coursed meal.

Chef Mark Sullivan highlights his classic American seasonal menus with ingredients from local farms and ranchers while Wine and Spirits Director Andrew Green has crafted an exquisitely rounded and extensive wine selection to pair your every need.

We at Spruce, the sister restaurant of The Village Pub in Woodside, look forward to meeting you and welcoming you to the neighborhood. Let us excite your senses and arouse your expectation. We await the opportunity of taking detailed and gracious care of your time with us.

Enjoy amazing sunsets by the cozy fire, a panoramic view of the Pacific Ocean, and fresh, award-winning New England style seafood in a casual, coastside setting. Watch the crashing surf, dine outside under a cozy heat lamp, or settle into an Adirondack chair near a toasty fire pit on Sam's dog-friendly patio, complete with wind protection and heat lamps. Featured on NBC’s The Today Show, and “Best of the Bay TV”, and named “Best Outdoor Dining in the Bay Area” by San Francisco Magazine, and “Best Seafood Restaurant in San Mateo County” by San Jose Magazine readers.

This beloved Woodside landmark brings destination dining to Silicon Valley. The Village Pub is rich with a sense of heritage and authenticity. The warm and elegant ambiance is the perfect backdrop for Chef Dmitry Elperin's Contemporary American cuisine with Classic French roots.

A San Francisco brasserie & gathering place, at ONE Yerba Buena Lane, the intersection of downtown’s cultural, shopping and business corridors. An urban neighborhood restaurant, offering a lively dining experience, for anytime bites or drinks; a meal with friends, business associates or family; or picking up to enjoy at home.
Bluestem Brasserie features a familiar brasserie menu of fresh, simply composed dishes; distinct cocktails; a satisfying wine list with 12 on tap, sourced directly from Napa and Sonoma's finest producers - offered at a great value.
Named after the indigenous North American grass favored by cattle, Bluestem will showcase sustainably produced beef from highly regarded purveyors with an emphasis on whole-animal utilization. Ingredients sourced directly from the ranchers. Savory items are balanced by a dessert menu of classic, brasserie-style selections.
A theme of terroir extends from the menu of house-made items to the carefully crafted wine list.

Per Diem’s menu is centered on the use of fresh ingredients and inventive flavor combinations paired with classic cooking techniques. Starters such as the Burrata on a Grilled Crostone with Marshall’s Farm Honey and Toasted Nuts or a San Francisco original, Cioppino with Mussels, Scallops, Prawns, Crab and Calamari make for a quick, light bite. Enjoy one of many delectable sandwiches such as the Oyster Po Boy with Cornmeal Fried Local Oysters, Baby Romaine, Pickled Veggies and Remoulade on a Soudough Roll or the Ham and Brie with Dressed Organic Greens on a Sourough with a Persimmon Chutney. Try Per Diem’s mouthwatering Pizzettas: Margherita with Burratta, Cherry Tomatoes and Fresh Basil. Entrée dishes such as the Truffle and Tomato Brisket with Bloomsdale Spinach and House Made Ricotta Lasagnettas and the Confit Maple Farms Duck Leg over Blue Cheese Tortellini with a Pomegranate Fume offer patrons a well-portioned evening meal.

******While we are open, the restaurant will be under enhancements in stages from July 28 through August 4, 2014*****We invite you to take part in a time honored San Francisco tradition and lunch at the Rotunda at Neiman Marcus. This spectacular restaurant sits underneath a stunning glass dome constructed of more than 2500 pieces of colored glass. The room curves around a central atrium four stories above the entrance. Be sure to request a cozy private booth or a window seat overlooking historic Union Square. Indulge in a glass of bubbles while noshing on our signature Lobster Club or savor delicate sweets and tea sandwiches with our Afternoon Tea.

The recipient of a 2012 and 2013 Michelin Star, Three-and-A-Half Stars from The San Francisco Chronicle's Michael Bauer and the title of Esquire's Restaurant of the Year 2011, MICHAEL MINA San Francisco is the eponymous signature restaurant featuring Michael Mina’s sensibilities with Japanese ingredients and French influence.The restaurant opened in 2010 in the same location (formerly Aqua) and city where Mina first established his culinary reputation 20 years ago.

In the kitchen, Executive Chef Ron Siegel works side by side with Michael Mina to present an ever-changing a la carte menu featuring the finest ingredients the Bay Area has to offer. Japanese for "Dueling," the Ketto Tasting Menu presents guests with a one-of-a-kind, multi-course dining experience where each diner of a party recieves a different dish, often composed of the same main ingredient, but using vastly different flavors and cooking techniques.

Harris’ is the quintessential steak house experience. We offer dry-aged, mid-western beef, outstanding martinis, and an award winning wine list.
In our lounge we have live jazz nightly.

Although the lounge is available for more casual dining, we do have a dress code in the main dining room: please, no shorts, t-shirts or sportswear.

John's Grill has been a San Francisco tradition since 1908. This historic restaurant is one of the city's oldest and most famous and is a favorite of celebrities who enjoy great steaks, expertly prepared fresh seafood with excellent service and a one of a kind atmosphere. John's Grill was a setting in author Dashiell Hammetts, The Maltese Falcon. The restaurant has earned many tributes: it has been chosen as one of the 10 best by Esquire and featured in Gourmet Magazine. Live jazz nightly in the upper level dining room.

Farmstead at Long Meadow Ranch showcases the seasonal, ingredient driven American farmhouse cooking of Stephen Barber. The ingredients in the Farmstead kitchen are foraged from local sources and feature Long Meadow Ranch's all natural grass-fed beef, organic and sustainably produced eggs, fruits, vegetables, extra virgin olive oil, and honey - as well as ingredients from local artisan producers.

Situated on the border of the South of Market and Dogpatch districts, Mission Rock Resort is located directly on the San Francisco Bay, one mile south of AT&T Park. Mission Rock Resort features spectacular views of the Bay and the Pier 70 dry dock, the largest dock of its kind on the West Coast.

Mission Rock Resort features the freshest sustainable seafood available. Our preparations take into consideration seasonality, availability, and quality. The wine list is a compilation of approachable affordable selections from around the world. Our cocktails provide fun and interesting enhancements to compliment the meal.

Originally a bait tackle shop, Mission Rock Resort is designed to capture the essence of San Francisco's rich history with modern elegance. The current redesign, completed in August 2012 sets to capture the breathtaking scenery from every seat.

Serving up a classic Northern California vibe, attentive hospitality, and a locally sourced, seasonal menu, San Francisco’s iconic Presidio Social Club is open every day for all your social gatherings. Nestled within the beautiful Presidio National Park, PSC is at once an inviting urban oasis and a lively destination fit for an intimate dinner for two or a celebratory venue for large groups. Erected in 1903 as a military barracks, the historical building has been converted into a modern eatery sure to put anyone “at-ease” featuring contemporary twists on San Francisco staples and artfully crafted cocktails.

Taking its name from the highway, Route Nationale 74, which runs directly through the Burgundy region of France, RN74 is a wine-centric French inspired restaurant.
RN74’s wine program, curated by Mina Group wine director and James Beard Award winning author Rajat Parr, focuses heavily on the greatest producers and regions of Burgundy. However, the well-balanced list also showcases international and domestic selections. RN74 has been awarded Wine Spectator’s highest honor, the “Grand Award” every year it has been eligible starting in 2010.
RN74’s menus are clearly inspired by the wine program; built on a foundation of regional French cuisine, yet market driven with refined, modern American influences. Executive Chef Adam Sobel, recently crowned “King of Porc” at Grand Cochon 555, brings an exciting flair and strong identity to the kitchen of RN74.

Stones Throw, a California/American restaurant and bar situated in the heart of San Francisco in the renowned Russian Hill neighborhood, goes back to the basics, highlighting the simple things in life: great food, undying hospitality and a fun, carefree environment where everyone feels welcome.

Food inspired from past experiences at a slew of four star restaurants is turned into fun and approachable every day dining with a seasonally changing menu. Stones Throw features an extensive beer list with a balance between large format, hard to find beers, and familiar namesakes as well as a wine menu focusing on value, along with a careful balance of eclectic and adventurous wines.

A carefully formed team of some of the most talented restaurant staff in San Francisco is here to help create a fun and unforgettable experience each and every time you visit Stones Throw. We hope to see you soon…and often. Cheers!

Perched above the waves of San Francisco’s picturesque Ocean Beach the historic Cliff House is home to the stunning Sutro’s at the Cliff House restaurant. With the most spectacular ocean views in the City and contemporary American cuisine that draws heavily from the bounty of the ocean visible from every angle of the restaurant, dining at Sutro’s is the quintessential San Francisco experience. The menu features local seafood offerings like whole roasted Petrale sole, Dungeness crab, and local shellfish as well as fresh produce farmed using sustainable practices. The Cliff House also offers the more casual Bistro Restaurant (no reservations), open for breakfast, lunch and dinner and the Sunday Champagne Buffet (must phone for reservations).

Buckeye Roadhouse is a beautiful, cozy, Aspen lodge-like dining room, complete with fireplace.

Birk's proudly offers hardwood grilled steaks, chops and seafood and has served Silicon Valley diners continuously since 1989. Birk's concept is based on the traditional city grill with a contemporary twist that remains one of the most popular dining destinations for lunch and dinner in the area. In addition to the menu of hardwood grilled steaks, chops, fresh fish and seafood, Birk's culinary team creates daily lunch and dinner menu additions. The lively bar is stocked with a complete array of beverages including an award winning wine list, select beers on tap, single malt scotches and full espresso bar. The attentive yet unobtrusive service professionals combined with an elegant facility and consistently executed cuisine make Birk's the ideal location for your next business or casual lunch or dinner, private dining or special occasion event. At your service, Birk's

A collaborative venture of renowned Chef Bradley Ogden and Chef Jonathan Hall. The American-themed menu celebrates seasonal delights and showcases the finest efforts of local growers, ranches and dairies.

Fleming’s Prime Steakhouse & Wine Bar pairs a passion for service and seasonal ingredients with the finest USDA Prime beef. Every dish is meticulously made from scratch and served by our attentive staff. You’ll also discover the perfect wine for every mood with the Fleming’s 100®, our award-winning list of 100 wines by the glass. Our wine list features top-rated vineyards from around the world. We also offer Private Dining Rooms and a personal Private Dining Director who will craft the perfect occasion for any group size or budget. At Fleming’s, every visit is filled with indulgent possibilities.

Tra Vigne is a ristorante set apart among the vines, creating the illusion of an enchanted Italian village. Behind the ivy covered walls are Three distinct environments: The grand dining room with 30 foot ceilings and a hand-carved bar, the courtyard with alfresco service, and the Magnum Library for special events. Chef's creations from antipasti to pastas, entrees and desserts pay passionate homage to traditional Italian cookery. The restaurant's extensive wine cellar features Napa Valley vintners and Italian varietals.

A neighborhood restaurant and gathering place.

The Cooperage American Grille, locally owned by Lafayette Residents, Andrew and Merilee McCormick, is a rotisserie-inspired American grill. Chef Partner Erik Hopfinger's extensive menu features American favorites like slow roasted chicken prepared in a glass-encased rotisserie oven, New York steak, beef tenderloin, and our signature burger (made with our own meat grinder at the grill). The Cooperage also offers healthier options, including a selection of salad entreés made with local and organically grown ingredients.

The Cooperage is comfortable for families dining with children and features a large bar area with flat screen TV's, 12 beers on tap, eight wine selections on tap, and vintage cocktail list.

Cindy's Backstreet Kitchen is the place to be in the Napa Valley!

Esin has been a neighborhood jewel since opening in 1998. The name Esin is not only the name of one of the owners but also means “inspiration”. The food is the passion of Chef & Owners Curtis and Esin deCarion. They strive to create cuisine that is fresh, seasonal, and prepared with great care. The fare is American with bits of Mediterranean influences. The wine list has been recognized by Wine Spectator & Wine Enthusiast magazines. Esin Restaurant & Bar relocated in July of 2008 to the Newest upscale lifestyle center The Rose Garden in Danville. The freshly designed dining room offers warm and comforting tones. Be sure to save room for one of Esin’s fresh made desserts that have become so well known.

Tucked in a corner of a brick warehouse in the heart of Dogpatch, Serpentine features an ever changing menu shaped by local farms and ranches. Soaring ceilings are warmed by cozy booths and tasty twists on classic cocktails. Glimpses of Serpentine's sister restaurant, Slow Club, shine through in the fresh lunch and dinner menus, the intimate bar and the candlelit room.

An exceptionally stylish supper club, civilized speakeasy, a sophisticated saloon. Each of these "personae" is housed in a soaring two-story interior distinguished by a gently curving mahogany bar, fluted columns with ornate capitals, stunning original art, plush banquettes, cozy booths, starched linens, glittering glasses, and polished flatware. Overall, the ambiance is pure 1930's and 1940's - tasteful art moderne reminiscent of the glory days of Cunard and French Line ships. Fashionable and glamorous are the hallmarks. Trendy is simply not a part of the BIX culture. The clientele at BIX ranges from San Francisco movers-and-shakers to "savvy travelers" - owner Doug Biederbeck's term for the many diners in the know from out of town who patronize his establishment. All of them step from the featureless alley into another world - a world of superb cookery and libations, of sparkling service, of stylish nostalgia, of polished live jazz. That world is BIX.

Palomino has a spirited and upbeat atmosphere. They offer Pacific European fare of Rotisserie grilled meats and seafood. Palomino has a STELLAR view of the bay bridge and a fantastic outdoor patio!!


***Please note the patio and lounge are all open seating after 3pm. Reservations are for the dining room only.

We’re three friends from Ocala, Florida, with deep roots in small town hospitality. Our Southeastern inspired restaurant features a variety of sustainable and organic goods, craft brewed American micro-beers, and a choice collection of local wines and spirits. We aim to recreate a little taste of Southern community, bringing people together by sharing great food & drink. We look forward to welcoming you into our family.

Daniel, David, and Adam
Hops & Hominy

Firefly is the manifestation of the dream of a couple of idealistic romantics, and we’ve spent the last 17 years pursuing the realization of that dream. Our mission is to provide a dynamic neighborhood restaurant with excellent and sustainable food, rooted in the familiar with world touches, and genuine service with intention and generosity.

Original Joe’s is the quintessential, classic San Francisco dining experience. A fabric of the City for 75 years, it is located in the heart of the historic and majestic North Beach, a mecca for natives, tourists, and culinary aficionados alike.

Original Joe’s is the oldest of all existing Joe’s restaurants in the country and is the innovator of what is now nationally known as the “Joe’s Concept”. With its signature red leather booths, legendary smooth cocktails, and renowned Italian American menu, Joe’s has come to signify its own Northern Californian category of food and symbolizes classic Italian American comfort food at its finest.

McCormick & Kuleto’s Seafood & Steaks is located in San Francisco’s historic Ghirardelli Square. Enjoy a delicious, specially prepared meal in our dining room, which features expansive views of the San Francisco Bay, Alcatraz Island, Aquatic Park, Angel Island and the marina.

From fresh seafood and shellfish to aged steaks and garden fresh salads, our goal is to exceed your dining expectations.

A distinctive feature of our restaurant is our beautiful bar area that offers you a comfortable environment from which to enjoy a wide variety of wines, beers, classic drinks and trendy cocktails.

This iconic San Francisco restaurant reopened in September 2013, heralding the return of a beautiful destination for modern, eclectic cuisine and cocktails along the City’s Embarcadero. At the helm is renowned chef and owner Bruce Hill. The landmark Fog City Diner, which first opened in 1985, was completely re-imagined by chef Hill and the restaurant’s founders. Maintaining the energy and spirit of the beloved original, this new incarnation offers innovative menus in a sophisticated, warm and open environment. Join us for lunch and dinner seven nights a week, an afternoon cocktail, or weekend brunch. If your reservation time is unavailable, please give us a call so we can better inform you of additional booking options.

Lark Creek Walnut Creek is located in historic downtown Walnut Creek. The atmosphere is light and airy, with American country charm, sidewalk seating, an exhibition kitchen, and the new Oakville Room seating up to 36 guests for private functions. The changing menu, created by Chef Scott Wall includes seasonal, farm-fresh American fare featuring traditional and updated recipes. Produce, meats, poultry, fish, and other products from local ranchers, growers, and fishermen. Housemade desserts; local and regional wines.

Lark Creek Walnut Creek beverage service features 125 American wines, including offerings on tap, by the glass and in half-bottles, with local and regional producers featured. Full bar; fresh fruit and fountain beverages.

Featuring innovative intercontinental cuisine, the famed Garden Court offers a superb dining experience in a glorious setting. This historic landmark serves breakfast and lunch daily and an enchanting brunch and afternoon tea on weekends. The Garden Court features a stained glass dome, Italian marble columns, Austrian crystal chandeliers and is noted on San Francisco’s Historic Register as Landmark #18. Our Executive Chef invites you to try our signature crab salad lightly dressed in our own Green Goddess Dressing, a true Palace original created in 1923.

Ruth's Chris Steak House in San Francisco, CA serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.

Welcome to Maggiano's in San Jose, located at Santana Row, San Jose’s newly opened European-style shopping, dining & entertainment destination. Maggiano's 16,000 square-foot, 220-seat restaurant is ideal for group lunches, festive gatherings & romantic dinners for two. We specialize in serving lavish portions of authentic Italian-American cuisine served family-style. Our menu is large & varied, offering an extensive selection of homemade pastas, signature salads, prime steaks, fresh fish & memorable desserts.

As one of San Francisco's premiere destination dining establishments, MoMo's is conveniently located directly across from AT&T Park. Serving inspired American Bistro Cuisine, MoMo's offers a popular bar, both inside and outside dining, private settings for special events, and valet parking. A favorite of both local and visiting celebrities, as well as the cities' beloved Giants team, a meal at MoMo's is always memorable.

Outside seating cannot be guaranteed, but we are happy to note your request.

Husband and wife team Lori Baker and Jeff Banker opened the doors to their Lower Pacific Heights restaurant in December 2009.The dining room, decorated with caramel colored walls and leather banquettes, sits in a historic turn of the century Victorian that once served as an apothecary. Chef Jeff Banker prepares seasonally driven New American cuisine that utilizes produce and meats sourced from local farms. Pastry Chef Lori Baker turns out hand crafted breads and sophisticated versions of classic American desserts. Our wine list has been carefully chosen to maximize the diners experience with a mix of Old and New World labels.

MarketBar is San Francisco's answer to Grand Central Station but on the water in the restored landmark Ferry Building. The casual menu offers many of the organic ingredients sold in the thrice-weekly farmer's market as well as the shops filling the interior of the building. Full Bar, creative wine list and seasonal market driven menu attracts a cross section of the city's diners to its handsome dining room, comfortable bar and spectacular outdoor sidewalk terrace.

**We do not take reservations for the patio. We seat only complete parties on a first come first serve basis.

PRESS is the perfect wine country dining experience. PRESS features prime dry-aged beef, whole roasted chicken, grass fed Sonoma lamb, and fresh fish prepared on a custom wood burning grill and rotisserie. The modern farmhouse style blends with the neighboring vineyards to create a truly modern steakhouse. An award winning largely Napa Valley wine list completes the PRESS experience.

Paragon is a neighborhood gastropub serving ingredient-driven, honest food, craft beers, unique cocktails and eclectic wines. Located inside the landmark Claremont Hotel Club & Spa, Paragon features upscale gastropub cuisine designed by Chef Marcos Sanchez, plus a large selection of hand-shaken cocktails, craft beers and an eclectic wine list. Our famous outdoor deck offers beautiful vistas of the rolling hillsides and on a clear day, a beautiful vantage point of the entire San Francisco skyline. We feature live jazz every Friday and Saturday night.

Cole's Chop House presents sophisticated steak house classics in an elegant setting matched by friendly, attentive service. Cole's features 21 day dry-aged steaks, Certified Angus Beef, signature cocktails, and a Wine Spectator Award of Excellence wine list.

Seasonal & Delicious.

With Paul Martin's American Grill, Brian Bennett and restaurateur Paul Fleming have realized a long-nurtured dream to create the restaurant "we've always wished was in our neighborhood."

At the heart of all great food is fresh, local, peak of the season ingredients. Paul Martin's aims to serve diners the best ingredients with meat raised in a humane and wholesome way, locally sourced produce, the best of both wild and farmed fish, artisan cheeses and cured meats from small local purveyors. The deep California-centric wine list twists and turns, by glass or bottle, through the Golden State's vineyards, with an occasional stop for an Oregon Pinot Gris or a Washington dry Riesling. Behind Paul Martin's elegantly rustic bar is an interesting array of craft beer and spirited cocktails with fresh garnishes. Good times and thoughtful food are a way of life at Paul Martin's American Grill.

• Utilizing techniques inspired by classic culinary craftsmanship, Gather in downtown Berkeley features organic local produce, pizzas, sustainable seafood, and humanely-raised meats that showcase the uniquely abundant environment of Northern California- with 50% vegetarian offerings. A totally organic cocktail list, innovative desserts, and an affordable wine list crafted by national award winner Christie Dufault are served up in a warm ambiance informed by honey hued reclaimed woods literally “gathered” from the surrounding area. Directly across from the UC campus, it is conveniently located in the very green David Brower Center; 5 minutes from Zellerbach Hall and Berkeley Rep.

Seasonal & Delicious.

With Paul Martin's American Grill, Brian Bennett and restaurateur Paul Fleming have realized a long-nurtured dream to create the restaurant "we've always wished was in our neighborhood."

At the heart of all great food is fresh, local, peak of the season ingredients. Paul Martin's aims to serve diners the best ingredients with meat raised in a humane and wholesome way, locally sourced produce, the best of both wild and farmed fish, artisan cheeses and cured meats from small local purveyors. The deep California-centric wine list twists and turns, by glass or bottle, through the Golden State's vineyards, with an occasional stop for an Oregon Pinot Gris or a Washington dry Riesling. Behind Paul Martin's elegantly rustic bar is an interesting array of craft beer and spirited cocktails with fresh garnishes. Good times and thoughtful food are a way of life at Paul Martin's American Grill.

Local Kitchen & Wine Merchant is in Rincon Hill serving pizzas from the wood-burning oven, savory selections from the rotisserie and fresh house-made pastas. Our style is Urban Rustic comfort food. We use organic and local ingredients while offering a global yet approachable wine selection. Our dining room serves Lunch: Monday-Friday, Dinner: Monday-Sunday. Brunch Saturday/Sunday 10:00-2:30 Sunday night is 1/2 price pizza night.
Happy Hour: 4pm to 6:30pm Monday through Friday!

Fog Harbor Fish House is a classic San Francisco seafood restaurant. Their menu showcases a large variety of fresh seafood delivered daily and also features non seafood items that change seasonally. They are proud to be the first restaurant on Fisherman's Wharf to serve 100% sustainable seafood. The classic, comfortable dining room features panoramic views of Fisherman's Wharf, San Francisco Bay, Alcatraz and The Golden Gate Bridge. It is part of the family owned Simco Restaurant Group, which has operated high quality, award winning seafood restaurants in San Francisco for over 30 years. Fog Harbor Fish House is located on the water, upper level at the entrance to San Francisco's PIER 39. Click the following link to view our short video of how their 100% sustainable seafood goes from the ocean to your plate. http://youtu.be/2QFUf16bcSM

Americano is designed to encourage a communal dining and imbibing experience. We suggest starting with a few bites for the table alongside some selections from our crafted cocktail menu or distinctive wine list. From there our menu offers the opportunity to taste a bit of everything or to enjoy a traditional full entree. Our question to you is, "How would you like to dine?"

Please note that a limited menu will be provided for parties of 12 or larger. To book a private space or to make a reservation for a large party, please email LMadden@communehotels.com.

Located in Union Square, BOURBON STEAK is award-winning chef Michael Mina's modern twist on a classic, American steakhouse. Uniquely tailored to the San Francisco dining audience, the restaurant serves contemporary fare utilizing seasonal West Coast ingredients.



Prior to roasting, all meats at BOURBON STEAK are first poached in Mina’s signature style to deliver mouthwatering tenderness.



Selected favorites include Brandt Farm Braised Short Rib for Two and Michael Mina classics like black truffle Mac and Cheese, House Steak Burger with Trio of Duck Fat Fries, Ahi Tuna Tartare and Maine Lobster Pot Pie

Pier 23 Cafe is a unique waterfront restaurant specializing in fresh seafood, live music and beautiful views of San Francisco bay. Family owned and operated for over 25 years, Pier 23 Cafe captures the heart and soul of a city obsessed with food. The large bay side patio allows patrons to soak up the California sun while enjoying creative dishes made from fresh, local ingredients. Night time dining in the heated tent is complimented by maritime activity and amazing views of Treasure Island and the Berkeley Hills. Come down and enjoy a true local favorite and experience some real waterfront history.

The tradition of the South. The sophistication of California cuisine. Vibrant, cosmopolitan energy. Picán is 'Southern...Unleashed!' Full service bar/lounge with hand-crafted cocktails, Southern "twists" and classic standards. The most comprehensive Bourbon portfolio in the Bay Area; a thoughtful selection of wines. An open kitchen serves as focal point in the casually elegant dining room.

Unique Southern flavors: Signature Southern Fried Chicken, Catfish Nantua and VooDoo Shrimp & Grits. Seasonal produce and sustainably sourced meats and seafood. "Ultimate Southern Social Hour." Lunch Favorites: Flavorful salads, Southern Sammies including NOLA Brisket Burger! Brunch Favorites: Beignets, Fried Chicken Eggs Benedict and Bourbon Bloody Mary.

Private, luxurious dining rooms: The Bourbon Room seating up to 28 and Vieux Carré seating 40. Named "Best Overall Oakland Restaurant 2012" by Oakland Magazine.

Kincaid's translates the traditional fish, chop and steak house into contemporary terms. In a casually elegant atmosphere, the restaurant offers outstanding cuisine and impressive bay views. You'll find new classics, consistent excellence and a splash of swagger!

The Beach Chalet Brewery and Restaurant is located in San Francisco's Golden Gate Park where the park meets the Pacific Ocean. They feature a spectacular ocean view, hand crafted beer, full bar and convenient free parking. They serve a modern American menu for breakfast, lunch and dinner daily. Try their 3-6-9 Happy Hour Monday to Friday 3pm to 6pm and 9pm to close they serve a menu of drinks and appetizers that are $3, $6 or $9 for you to enjoy. Other specials include: Prime Rib on Monday nights and Brunch a la Carte Saturdays and Sundays 8am to 2pm.

Voted "best crab in San Francisco", this cozy, wood-paneled boathouse is home of the world famous Killer Crab (R), over two pounds of roasted whole Dungeness crab. Other specialties include sizzling iron skillet-roasted mussels, shrimp and crab, crab enchiladas, crab cioppino, crab angel hair lasagna, hot crab melt sandwich, seared filet mignon and lobster thermidor.

Come rock out on the porch and enjoy some southern mission hospitality.

For over a quarter of a century, the Lion & Compass has maintained a special status in the Silicon Valley. Opening in 1982, the Lion & Compass quickly established its reputation as the premiere business dining restaurant for the high-tec cognescenti. Combining sophisticated urban cuisine with a tropical English environment, a New York Times article from the 1980's noted, "the Lion & Compass is to the Silicon Valley what Sardi's was to the theater district."

From business dining and banquets, private corporate events, wedding receptions, to a fine dining experience for two, the Lion & Compass is a culinary oasis in the Silicon Valley.

The Restaurant at Wente Vineyards features ingredient-driven California wine country cuisine using sustainably and organically grown local ingredients. While the menu holds its foundation in American dishes, it is influenced by French and Italian provincial cuisine. The seasonal menu changes daily, utilizing produce from The Restaurant's on-site organic production garden. The award-winning wine list offers more than 1,000 selections, providing numerous options for wine pairings.

Located on the upper level of Boudin at the Wharf, Bistro Boudin offers an ideal place to enjoy a leisurely meal. Warm and inviting with beautiful dark wood accents, Bistro Boudin features a full service bar ,Oyster /Tapas/ Raw bar and spectacular views of the waterfront. The menu is influenced by the abundance of seasonally fresh foods available in the San Francisco Bay Area and the restaurant is open for lunch and dinner.

From the Emeryville fireman's dream of a Speakeasy that he built in 1926, to Steve Vernetti, the original Townhouse Speakeasy bartender who along with his family ran it for 35 plus years after Prohibition ended, the TH has been and remains an East Bay institution. Next came the 70's and 80's when country and western bars, music and dancing were at their peak and the theme at the TH. This period is fondly remembered by Cal graduates who continue to visit the Townhouse and reminisce about their dancing days but do not miss the peanut shells and sawdust on the floor. 1990 was the year that Ellen Hope Rosenberg, the current executive chef and owner, took over an ailing TH and resurrected it from top to bottom. From her inspired American-California style menu to the maintenance of the original construction both in and out. This is a restaurant that has a unique story whose food and ambiance is as authentic as the staff are courteous and genuine.

For 70 years, the Top Of The Mark has been favored by both locals and travelers as the venue of choice, whether for an intimate rendezvous, a festive celebration or just plain fun. Located atop the InterContinental Mark Hopkins, the world-renowned sky lounge and restaurant affords a near-360 degree vista of San Francisco and the surrounding sights, including the Golden Gate Bridge, Alcatraz, the East Bay Hills, downtown and Twin Peaks.

Located on the Atherton/Redwood City border, John Bentley's offers New American cuisine, a fun wine list, and warm gracious service with a full bar and banquet facilities.

California cuisine serving breakfast, lunch and dinner.

Yankee Pier, a bustling and vibrant seafood house, offers chef Michael Dunn's ocean-fresh seafood "fresh from coast to coast". Local seafood, sourced in accord with the Monterey Bay Aquarium's Seafood Watch program, which promotes sustainable practices that are healthy for ocean wildlife and the environment, is presented with a nod toward New England. Live Maine lobsters, fresh-shucked oysters, an array of grilled fresh fish, and beer-battered full belly clams are some of the offerings, along with local produce, house-made desserts, a selection of all-American wines and a full bar.

The Tipsy Pig is as American Gastropub featuring 50 artisan local and international beers, and seasonal and simple American cuisine. Our food, beer and wine selection concentrate on small American producers and our bar is open late every night. The Tipsy Pig is our passion and we look forward to sharing it with you.

Acclaimed Chef Michael Mina's ARCADIA features a modern American steakhouse menu. In addition to mouth-watering steaks, the expanded menu offers fresh fish and chicken dishes, expertly prepared, as well as the freshest shellfish. Enjoy ARCADIA classics like Lobster Corn Dogs, Ahi Tuna Tartare, Whole Fried Chicken, and Steak Rossini. Accompany your meal with traditional steakhouse sides prepared with Mina's modern twist.

Voted Best Steakhouse by Best of the Bay TV Viewers in 2011 and OpenTable Diners' Choice in 2012.

Inspired by the Bay Area's plentiful bounty of fresh products, Lark Creek Steak offers a menu that combines the classic and the new with an abundance of USDA Prime Steaks, fish, vegetable and dessert options to satisfy the palate. Using the best ingredients, Chef Ishmael Macias features seasonally-changing, a-la-carte steakhouse lunch and dinner dishes that are both simply prepared and delicious. You can find samples of our menus by visiting our website.

In Capitola-by-the-Sea, beside lush Soquel Creek just before it empties into the Monterey bay, Shadowbrook is best reached by its own quaint, hillside 'cable car' or the meandering garden path alongside waterfalls, ferns and flowers. For over 60 years, Shadowbrook has been famous its for fine food, wine and liqueurs served in an atmosphere of Old World charm and grace. Now, better then ever, Shadowbrook is perfect for any special occasion...or for no occasion at all.

Chino is a lively Chinese-inspired, dumpling centric restaurant and bar in the heart of the Mission. The authentic roots of the cuisine are complemented by an eclectic menu made up of dishes from all over Asia and beyond, whimsical design, and a pure passion for the cuisine. The ceiling is strung with almost a thousand string lights reminiscent of a Taipei night market and a full wrap-around bar adds to the festive vibe.

Welcome to Vault 164, located in the heart of downtown San Mateo. Set in the old Crocker Bank on the corner of 2nd and B, the décor uses many of the building"s antique vault pieces sprinkled throughout the dining room and bar. We feature an eclectic and contemporary American cuisine, using sustainable seafood and organic produce when possible. Stop by and enjoy our bourbon and maple glazed pork chop, served on sweet potato mash, or a savory Caramelized Onion, Applewood Smoked Bacon, and Cambozola Cheese Flatbread. We offer a wide range of aged steaks and whole roasted chicken, fresh pasta, and unique salads. Our bar is great place to meet friends or watch a game, and it features a variety of classic and new cocktails, handmade to perfection, a large selection of beers on tap, and over 20 wines by the glass.

LB Steak, a modern American Steakhouse, is led by two culinary titans: James Beard nominee and owner of San Francisco’s renowned La Folie, Roland Passot, and fellow French Master Chef, Joel Guillon.

In addition to LB Steak, Passot and Guillon oversee the three Left Bank Brasseries throughout the Bay Area. Chef de Cuisine Thomas Ricci executes LB Steak signature dishes such as the 20-oz. Porterhouse with Traditional Béarnaise Sauce and the Dry Aged Beef and Bone Marrow Burger, as well as a wide selection of fresh seafood, chops, salads and side dishes.

The wine list features an array of domestic and imported wines, as well as an extensive selection of wines by the glass, offering diners options to fit any taste or budget. We look forward to serving you soon!

San Francisco's oldest steakhouse, specializing in corn-fed, dry-aged beef cooked over Mexican mesquite charcoal. Over 85 years of serving locals and visitors alike, with an extensive whiskey wall, monumental martinis, in an elegant atmosphere of red leather and crystal chandeliers.

Fresh, delicious, and innovative American cuisine in a hip and comfortable setting. The Basin serves modern American fare utilizing farm-raised, hand picked fresh produce, international cheeses, and dry-aged meats. The wine list is as dynamic as it is diverse, including numerous selections from the Santa Cruz Mountains, rare French vintages and hard to find wines from around the globe. A full bar with over twenty signature martinis. In addition to the elegant main dining room, The Basin offers outdoor dining under a magnificent oak tree and a state of the art private dining room - the ideal setting for a business meeting, a presentation, or your next celebration! Dinner nightly from 5:00pm.

First Crush promotes a “casual upscale” atmosphere for individuals, private events and large parties in the heart of San Francisco’s Union Square district, offering hand-crafted quality food using the freshest ingredients complemented with a massive all-California wine list - served affordably with professional service in an energetic, lively environment.

The restaurant has been awarded the Wine Spectator Award of Excellence for 2001-2014.

We have a dream: indoor minigolf in San Francisco. Throw in great food and drink, an awesome location, and a unswerving commitment to fun and you’ve got a formula for something unique and wonderful.

St. Vincent is a wine-centric American tavern owned by James Beard Award-winning sommelier and author David Lynch. The hearty fare offered up by Chef Bill Niles is complemented by an extensive wine list where EVERY offering is available by the half-bottle. St. Vincent is also licensed to sell wine at retail, and is also well-known for its expertly curated beer selection, overseen by certified cicerone Sayre Piotrkowski. Visit www.stvincentsf.com for more information about the ever-changing menu, upcoming wine and beer tasting events, and special offers from the retail shop.

This beautiful original Art Deco building began as the Lincoln Grill in 1928. Since 1981, it has been The Elite Cafe. Since its inception, The Elite has served exquisite food with the flavors of New Orleans. Our current menu continues this tradition but with an emphasis on seasonality, the freshest local ingredients, and a lighter touch in our preparation. From the original mahogany booths to the beautiful full bar to the unsurpassed people watching on the Upper Fillmore, The Elite Cafe has something for everyone. We now offer HEATED-OUTDOOR Dining. Enjoy Brunch, Dinner, or a glass of wine while experiencing one of San Francisco's most exciting Shopping & People-Watching streets.

If this country has a culinary cradle, it's in Northern Sonoma, where the fruits of local labor—from outstanding produce to handcrafted cheese—have never been on a plane. Drawing upon regional ingredients is a superior way to eat and one can taste the freshness in Chef de Cuisine Dustin Valette's Dry Creek Kitchen specialties. You can also experience the regional abundance in the six-course, wine-trail tasting menu, featuring "neighborhood" food and wine pairings.
Dry Creek Kitchen's wine cellar reflects the area's celebrated appellations, featuring more than 600 Sonoma wines with vintages ranging from 1985 to 2007 and a particular emphasis on Pinot Noir and Chardonnay as well as Cabernet Sauvignon and Meritage Blends.
Charlie Palmer's long standing commitment to wine manifests itself in his one-of-kind-collection drawing from the private libraries and cellars of the area's winemakers.

Located firmly within San Francisco's Castro district, 2362 Market Street is steeped in city history. Here, Catch makes its mark in a storefront registered as an official city landmark that originally housed the burgeoning NAMES Project, which famously organized the creation of the AIDS Memorial Quilt. The history remains with the building, but Catch aims to create a new legacy while honoring the spirit of creativity and expression rooted in its surroundings.

To foster this spirit, the chefs rotate their menus regularly, accommodating seasonal produce and fresh catches of local, sustainably sourced seafood. Each dish showcases these ingredients while incorporating Mediterranean influences and minimalist Californian sensibilities toward composition and presentation.

Since opening in October 2002, Catch is the perfect place to gather for every occasion – handcrafted artisanal cocktails and appetizers at the bar, a cozy romantic dinner for two by the fireplace.

As the new executive chef at Charlie Palmer’s Burritt Room and one of the Zagat's 30 under 30, Knox was brought in to completely overhaul the tavern’s menu. Armed with first-hand experience of agriculture (growing up near his uncle’s farm in Nebraska) and 10 years working in fine-dining restaurants like Bouchon and Aureole in Las Vegas, the Thomas Keller/Charlie Palmer protégé knows his way around fresh ingredients and how to enhance their flavors with minimal manipulation. “My dishes integrate Charlie’s Progressive American style," he says, "while also incorporating my passion for clean, simple plates with strong flavors and a sense of San Francisco style.” He recently turned his attention to the Burritt Room, where he’s raised the bar on the menu offerings, introducing items that go beyond your standard fare such as fried pork shank with American Ale reduction and asparagus and crispy artichoke salad.

Located in Oakland’s Jack London Square, Haven is the third restaurant in the DPG (Daniel Patterson Group) family of restaurants. Serving creative new Californian cuisine from Executive Chef Charlie Parker, the menu features craveable, technique-driven food including whole animal and vegetable preparations, shareable plates, and delicious desserts. Our nightly odds & ends specials offer tasty surprises and the craft cocktails, local beer and stellar wine list from our bar give plenty of options to wash it all down with. As always, our dining room and patio provide beautiful bay views as a backdrop for your meal.

Santana Row welcomes a new dining destination this summer with the launch of Lark Creek® Blue which opened its doors on August 1, 2012. The restaurant features sustainable seafood, extensive oyster selections and a variety of globally-inspired seasonal dishes under the direction of Chef Chad Ferry. Lark Creek Blue is housed in the space formerly held by Yankee Pier, which had its last night of service on Sunday, July 15, 2012. The space has been completely renovated to offer casual, contemporary design with a circular raw bar, open kitchen and ample covered patio seating, perfect for warm summer days and nights.

Awarded "Best New Restaurant" by both Diablo Magazine and Walnut Creek Magazine and the Design Beautification Award from the City of Walnut Creek.

Local, laid-back and stylishly casual, Corners Tavern, in the heart of downtown Walnut Creek’s Broadway Plaza, is a restaurant without pretense that features approachable & soulful American food with a unique collection of craft beers, artisan cocktails & distinctive wines.

Open for lunch and dinner, with a special weekday happy hour and weekend brunch, Corners Tavern is the perfect neighborhood spot for a night out on the town, a break during a shopping spree at Broadway Plaza’s great stores or a pre-movie bite with friends.

We are all about amazing local food and drink in the North Beach neighborhood of San Francisco. We are a comfortable neighborhood gathering spot that places a huge value on the care put into the menu, our source of ingredients and the service given by our talented team. The Square is one restaurant in a family of restaurants (Sons & Daughters and Sweet Woodruff) and an 83 acre farm in the Santa Cruz Mountains (Dark Hill Farm). Our farm is the biggest influence on all our restaurants and is the main force behind The Square's straight forward Californian cuisine. The Square takes its name from a nickname of the historic Washington Square Bar & Grill that once occupied the space for nearly 30 years. We are humbled at the opportunity to fill such big shoes.

Come in and check us out for dinner and weekend brunch. We are located on Powell St. across from Washington Square Park. We take reservations as well as leave our full bar area available for walk-ins.

For nearly 25 years Scott's has served its guests in the East Bay in our Walnut Creek and Jack London Square locations. Scott's serves only the finest, freshly prepared cuisine. Our professional, courteous staff is ready to make your dining experience a memorable occasion whether you visit us for lunch, dinner or Champagne Jazz Sunday Brunch. Please be sure to ask about our current specials for lunch, dinner & weekends. Scott's also specializes in exclusive Banquet and Off-Site Catering services and has its own floral shop. In addition to our banquet rooms, Scott's is the exclusive caterer to the famous Blackhawk Auto Museum in Danville and the scenic bay-front Scott's Pavilion in Jack London Square. We specialize in full service, professional catering for special events such as weddings, social and business events and other occasions. Scott's will take care of every detail and ensure that your dining experience or special event will be perfect!

Named for a Carneros pioneer who planted orchards and vineyards in the mid-1800s, the lively Boon Fly Café offers an ideal gathering place for friends and families. The ultimate in comfort foods, open early morning for a hearty breakfast and homemade bakery items - including our signature Boon Fly donuts - the Café also offers tasty lunches and a wide variety of everyone's favorite modern Americana dinners. All of our menus feature modern rustic cuisine based on the agricultural heritage of the region. While you’re building up your appetite, you are invited to mingle with other visitors, or enthusiasts, at our wine bar while comparing Carneros selections with those of other regions. Otherwise you’re always welcome to just wile away a bit of the afternoon in comfortable surroundings.

Cin-Cin [chin-chin] is an Italian toast meaning "to your health."

Cin-Cin Wine Bar resulted from a friendship of a successful Bay Area local restaurateur and a former Google marketing professional-turned-sommelier. Don Durante and Lisa Rhorer developed the concept of Cin-Cin based on their passion for food, wine and the environment. Cin-Cin is a neighborhood wine bar for friends and family to enjoy food and wine produced by sustainable, organic and biodynamic methods. Cin-Cin is a place where you can nourish your palate with pure, sophisticated and intense flavors.

At Sauce, we serve what we like to call "Social Cuisine" - American comfort fare so good you'll want everyone at the table to try a bite. It's shared food without the tiny plates. Come sample Chef Ben's creations along with wine or hand crafted cocktails in our new location. Enjoy outdoor patio dining, or grab a table inside. We welcome parties of all sizes, come experience what happens when Comfort Food meets California Cuisine — it could be our Tomato Bisque with white truffle grilled cheese sticks; Portobello mushroom fries; or our signature applewood-smoked-bacon wrapped meatloaf, something is sure to tickle your fancy . Stop by for lunch during the week or dinner any night between 5pm and 2am and see for yourself; what's cooking, we guarantee the kitchen until 1:30am every night.

Sam’s Chowder House in downtown Palo Alto offers a casual and authentic seafood experience reminiscent of a New England style seafood house.

The menu includes daily fresh fish, live Maine lobster, fresh local crab, an Oyster Bar and more. As well as signature items such as clam chowder, Sam’s famous Lobster Rolls, fish and chips, and new dishes exclusive to the Palo Alto location, such as: Jumbo Scallops Wrapped in House Pancetta with Truffled Cauliflower, Celery Root Puree, Tuscan Kale & Grilled Leek Vinaigrette.

Private dining and Lobster Clambakes will also be available. Follow us on Facebook for more info. www.facebook.com/samschowderhousepa

Reservations are only accepted for ala carte dining in our Lake Room Dining Room. Reservations are not accepted for the Pump House Bar or the Dock's outdoor seating. Seating in those areas is on a first-come, first-serve
The Lake Chalet Seafood Bar & Grill is an Oakland Restaurant located on beautiful Lake Merritt and offers indoor and outdoor dining over the water. We serve a diverse menu of contemporary Californian food with a focus on seafood that's full of new takes on old favorites.
Several dining areas make up our restaurant and offer something for everyone. The Pump House is a casual indoor setting that offers our entire menu; the Pump House Bar is an 80-foot-long marble-topped bar that looks out of huge windows onto the Lake; the Lake Room juts out over the Lake and offers a more traditional dining experience; the Dock offers outdoor seating on the Lake with bar service and a limited menu; and the Gondola Room will host private events.

Daily Grill is located on Geary, near Powell, only a half-block from Union Square and in the center of San Francisco’s theatre district. Comfortable and clubby with booths and high ceilings, Daily Grill is a great place to take a break from the bustle of Union Square. The large menu and comfortable decor makes the Daily Grill a favorite stop before or after the theatre. Daily Grill is an updated version of the San Francisco grills of the past, providing generous portions of classic American dishes, such as steaks, chops, chicken pot pie, and meat loaf...a neat, friendly place where one can get crab cakes or a burger, cobb salad or a ribeye along with martinis, single malts, microbrews and a good bottle of wine. The ambience is lively and clubby, with comfortable booths, dark woods and high ceilings.

Buca di Beppo serves authentic Italian cuisine in an eclectic, vintage setting. Our dishes are served family-style, meant to be shared by everyone at the table. Two sizes are available: BUCA SMALL feeds two or more and BUCA LARGE feeds four or more. At Buca, guests delight in our lively atmosphere, enjoy the classic tunes of Frank Sinatra and Dean Martin and admire our decor, including family photos and candid shots of Italian-American icons, such as Sophia Loren and Joe DiMaggio. Our energetic atmosphere, delicious food and friendly staff make Buca di Beppo the perfect place for great Italian food and fun.

A California based Organic restaurant company, we offer all healthy dishes, fresh juices, salads, sandwiches, soups, entrees & desserts as well as Sustainable seafood and 100% organic poultry.

Extensive lunch and brunch menu with a distinct full dinner menu served seven days a week.

Cafe opens for limited outdoor seating and take out for breakfast, lunch and dinner.

We follow a farm-to-table philosophy relying on quality local produce. In many cases, food has been grown only a day or two before it is served to our guests. If it is not available locally, we search the globe in our quest for the best organic, natural or artisan quality ingredients as reflected in our coffees, teas, and spirits.

We host a full bar with organic cocktails and local, sustainable wines. We pride ourselves in offering food for all including sustainable seafood, local organic poultry, specialty pizza and delicious vegetarian, vegan and gluten-free choices.

1300 on Fillmore is a restaurant and lounge that draws on the rich cultural history of San Francisco's Fillmore Jazz District. The restaurant serves "Soulful American" Cuisine, accompanied by a list of the finest California wines.

Soulful American Cuisine prepared as interpreted by internationally recognized chef David Lawrence. Lawrence combines classic French cooking techniques with hints of southern flavors using fresh, California seasonal ingredients. His north-meets-south cuisine includes imaginative creations such as dungeness crab and corn cakes, fresh water shrimp hush puppies, as well as refined interpretations of
southern favorites including macaroni and cheese and okra succotash.

Highlights include a heritage wall with portraits of the Fillmore’s vast array of blues and jazz legends. The
décor is eclectic and familiar, achieved by co-mingling vintage-inspired fabrics with modern interpretations of classic furnishings.

A classic American grill with a warm and inviting neighborhood feel, serving approachable and healthy comfort food. The relaxed setting offers casual, yet sophisticated dining with a menu that highlights regional and seasonal ingredients.

An extensive wine-by-the-glass and craft brew selection is also featured— and we have no corkage fee.

Come join us for breakfast, lunch, dinner or late night snacks and drinks (we’re open until 12am midnight!)

Parking is plentiful, free and easy.

Originally built in the early 1900's and brought back to life in 2012, The Thomas features Fagiani's, a lively bar on the ground floor with a world-class cocktail program, an open-kitchen with a wood fire grill on the second floor, and a roof top terrace with park and river views on the third floor.

The menu featuring locally produced ingredients is enlivened by a
wood-fire grill and enriched by Michelin-starred chef Brad Farmerie's unique style using international flavors and culinary twists.

MUA is an eclectic dining, drinking and entertainment spot for all ages in Uptown Oakland.
Enter the 1930's warehouse-era building, pass through a curtain and find yourself at the welcoming bar. Venture beyond and the space opens up to a surprisingly large two story dining area with large communal tables and smaller tables, surrounded by local artwork that constantly changes.
The food is American and Asian comfort food served in small and large plates.
Later in the evenings MUA has DJs along with other surprise events (check the website to see the latest). It's a great place for large parties.

Welcome to La Toque, Chef Ken Frank’s highly acclaimed restaurant in Napa Valley.

Our menu evolves continuously to showcase the finest seasonal ingredients. We source the freshest products through our network of local farms and purveyors to create unique flavors and textures.
The Core menu features a broad range of dishes from which you can create your own multi-course experience. Our Chef’s Table Menu and Vegetable Menu are both presented in a progressive tasting format and should be served to the entire table.
Optional wine pairings offer a unique opportunity to enjoy a wide range of styles and flavors. Our sommeliers explore the world far and near to create a harmony of flavors specific to each dish.

Bon Apetit!

Located just off the square in the town of Sonoma "Cafe La Haye is one of those rare restaurants in which you know the moment you walk in the door you're going to have a good time...Simple food prepared to perfection... excellent service". -Michael Bauer San Francisco Chronicle!

Los Gatos Brewing Co., established in 1991, offers a remarkable menu of the finest California cuisine, a lively atmosphere of casual sophistication and, of course, the original Los Gatos Brew.

Wexler's serves a delicious menu of New American BBQ in an intimate, rustic-chic spot situated in the city's Financial District. Using a California farm to table approach, Executive Chef Charlie Kleinman puts a tasty new spin on tradition by pulling inspiration from various regional BBQ styles and creating unique new dishes using California's bounty of fresh, artisanal ingredients. You will find smoked meats flavored with house made dry rubs alongside dishes driven by the freshest produce Chef Kleinman can find. From smoking our own chilies to making our own onion powder, Wexler's is committed to using and creating the best ingredients. A strong lineup of American beverages (American cocktails, beer, and wine) complement the flavors of the food.

Dobbs Ferry Restaurant is an all day and everyday establishment; for locals, by locals; with a welcoming beckon to all of the visitors of this Little City. It is an ambassador of West coast food and East coast style with an "old world" feel, that is uniquely and unequivocally San Francisco.

Rustic; Wood-fired; Sustainable and seasonal. These are the hallmarks of the dishes that can be enjoyed during breakfast, lunch, dinner and weekend brunch. Many of the dishes draw inspiration from the wonderful fresh-baked breads produced right next door at our Bakery. And all of our meals feature organic, seasonal and sustainable ingredients, many of which are prepared in the kitchen's wood-fired oven and rotisserie, which allow for long-cooked flavors, and for the simple, fresh ingredients to shine.

Bartlett Hall, a new eating, drinking and gathering place in San Francisco’s Union Square neighborhood, is set to open its doors this spring at 242 O’Farrell Street, making it one of the latest additions to the area’s bustling dining and retail scene. Named after the first Alcalde (mayor) of American-era San Francisco who changed the name of the city to San Francisco from Yerba Buena, this urban meeting space fuses the city’s historic elements with its present day lively personality—serving as a place where quality, comfort and craft reign supreme. An eating and drinking establishment like no other, Bartlett Hall captures the essence of San Francisco in the form of food, drink and good times, where guests can sip barrel-aged cocktails, house-brewed beers and enjoy uniquely crafted bites from lunch to late night.

Scott's Seafood Restaurant is a Bay Area tradition in the heart of downtown San Jose. Their American regional cuisine features the freshest seafood and prime dry aged steaks. Enjoy views of San Jose and the surrounding hills of Silicon Valley from the sixth floor. The interior is inviting for all occasions, from casual dining to special occasions, business meetings or your next event.

Blackwood is the Marina"s new and Chestnut's only Thai-American fusion restaurant --with two fireside communal tables out front that give way to an interior of pillow-equipped banquettes and marble table tops.
We offer staple Thai-ness (pad Thai, crispy crusted tiger prawns), we also have some awesome unexpected-ness like sides of Millionaire Bacon (as seen on "united states of food"), the BW Burger (seasoned Wagyu w/ white cheddar, cilantro aioli, and sesame Thai salad on a brioche bun), stonepots for lunch, and a grilled Wagyu flank steak dipped in homemade 151 rum sauce, named the "Last Mid Night", Sea bass dish named "Deep purple sea".
We also offer an impressive 16-beer, three-sake, quagillion-wine list, plus we're serving breakfast every day ('til 4p), meaning seven days a week, you can start your day with a mimosa that's bottomless.

Goose & Gander is a charming restaurant in St. Helena, located in Walter Martini's historic 1920 bungalow. Lunch & Dinner is served daily in the basement bar, the dining room, & in the garden. Goose & Gander is a wine country public house and a local favorite, as well as the perfect spot to host events up to 100 people.

Whether you want to sit on our patio with an ice cold beer, take your new client out to lunch with a lakeside view, or enjoy a night out with family and friends for a spectacular dinner, Faultline Brewing Company is what you are looking for. Faultline brings you a newly remodelled patio, and a full service sports bar with 17 flat screen televisions.

Located in the heart of Jack London Square, Scott's Seafood restaurant has been the standard for fresh seafood in the Bay Area since 1976. With an incredible view of San Francisco and the Oakland waterfront, Scott's has been named the "Best Seafood Restaurant" in Oakland for a good reason. Scott's Famous Cioppino, Seafood Saute', Alaskan Halibut, New England Clam Bake Stew and our award winning Clam Chowder are some of the classic favorites. Piano bar every night with Maxine Glover playing Wednesday through Saturday. Also performing Sunday through Tuesday the incredible John Turk. The Sunday Jazz Brunch Buffet features "Just the Three of us" Jazz group each Sunday. Also, window and patio seating are on a first come first serve basis.
If you are in need of private dinning, please contact our catering services. Scott's offers private rooms for small intimate groups or larger groups up to 400 guests. We also do off-site catering. See you at Scott's!

Winner of the Best Restaurant Awards from DIABLO MAGAZINE and THE EASTBAY EXPRESS. Postino is located in a historic brick and slate-roofed Carr Jones designed former post office in downtown Lafayette. Inspired by the traditions of Italy with an American inclination, Postino delivers a seasonal menu using the finest local and imported ingredients. We serve the full menu at bar and have walk in tables available in the lounge and patio. Private rooms and banquet spaces seat 6 to 250.

"Extensive GLUTEN-FREE MENU and NO-CORKAGE POLICY."

Hurley's Restaurant & Bar is in the town of Yountville located in the heart of Napa Valley. The restaurant has a welcoming atmosphere where great food, wine and service come together. Executive Chef/owner, Bob Hurley combines fresh ingredients with a little Mediterranean flair to create a local California cuisine high in flavor. Wrought iron fencing encloses a large, heated patio for casual dining. Or relax and enjoy a drink at the lively bar that is graced by warm mahogany and amber lighting. The inside Dining Room, highlighted by a stone fireplace, is a favorite among locals and winemakers.

The menu has been expanded to include late-night dining and can be enjoyed every evening (at the bar or on the heated patio) from 9pm to midnight.

Hurley's Restaurant has the perfect dining areas for groups of varying sizes. The management staff will be happy to assist you to arrange your next party.

The Blackhawk Grille offers a menu filled with innovative flavor combinations, an extensive wine list and a water-side setting to enjoy a meal, cocktail, or bottle of wine in Northern California's beautiful Danville.

Nestled in a picturesque vineyard setting, the restaurant reflects the rich heritage and lifestyle of the region. Executive Chef Thomas Schmidt reaps the bounty of local boutique food purveyors, while being respectful of our wine country inspired cuisine. Our award-winning wine list features over 500 selections. They also offer private banquet facilities for meetings and weddings; trellis and wisteria-shaded patio dining. ***For all Holiday parties larger than 4 people, please call directly at 800-421-2584.***

TBD {”to be determined”} is the philosphy behind our restaurant. Everything on the menu is determined by seasonal availability of local products. The result is a dynamic, frequently-changing menu cooked entirely by live fire in a custom Grillworks wood-burning hearth. Our beverage program complements the food with 18 beers on draft, 25 sherries by-the-glass, and "loophole" cocktails made from bitters, amaros and aperitifs. Reservations are recommended, though we gladly accept walk-ins for our bar & mezzanine.

Urban Tavern is a fun exciting Gastropub in Downtown's Union Square. Our philosophy is to provide comforting & fun, tavern-style food, using only the most pristine, local, and whenever possible organic and sustainable ingredients. Most of these items are made in house or sourced from within 200 miles of the restaurant. Urban Tavern takes advantage of our local bounty not only for our cuisine but also in our bar, from our exclusive domestic wine list to our highly acclaimed beer selection. Fusing modern and classic technique with California sensibilities in a playfully fun manner, Urban Tavern has become the restaurant for Eating-Meeting-Drinking.

The setting is quintessential Sausalito--the deck overlooking Richardson Bay and the boats passing by, sunshine and a day to relax and enjoy seafood, prime rib, fresh oysters,Dungeness crab and many varieties of salumi. Casual dining any day of the week at a Sausalito institution.
Breakfast every day until 3 pm.

We believe that reasonably priced "American Comfort Food" is a rapidly disappearing culinary cuisine in the Bay Area. We decided that we would not let that vanish.
Providing a fine balance of basic tasty foods and exquisite culinary delights where comfort and creativity collide, we proudly present El Granada with our latest venture- Flavor.
What is California Comfort Food? Simply put, it is an attempt to take some of the classic and not so classic comfort dishes and have our wonderful chefs add some sort of twist to them. We will always try to provide the freshest ingredients and attempt to use local and organic ingredients when possible.

Devin / Francisco

Portola Kitchen is a place to gather with family and friends to enjoy the simplicity of rustic Italian-American cooking. Bringing you authentic cuisine, we use locally grown ingredients whenever possible, make our pasta in-house, and give our support to near-by wineries.

We believe the purity of our concept lies in the quality of our ingredients and the simplicity of our dishes. We are dedicated to bringing simple yet refined Italian-American cooking to our neighborhood and look forward to serving you and our community.

Along with our seasonal menu, we offer a full bar and a unique selection of California and Italian wines. Our menus are constantly changing, so the options for Dinner, Lunch and Brunch are endless. We also have a menu just for the kids.

Please join us and enjoy the rustic ambiance of Portola Kitchen. Whether it’s inside or out on our patio, we’d love to see you!

Bungalow 44 brings you the city to Mill Valley. Bungalow 44 serves contemporary Californian American food with an edge. Our wood oven grill adds wonderful flavors to our many grilled fish and steaks. Start with our great cocktails at the always fun bar, then enjoy our Heirloom tomato flatbread and more either in the private quiet fireplace room or in the buzz filled main restaurant.

With chocolate brown tufted booths, rich bamboo flooring, and seating for only 48 Fish & Farm emphasizes a civilized place in which to enjoy a menu of organic produce and all sustainably farmed fish and organic meats. Fish & Farm offers an Award Winning wine list of organic and bio dynamic wines and a monthly featured winery, winemaker or region with taste, glass and bottle portions."Meet the Winemaker" events are held throughout the year and are discounted for wine club members. Fish & Farm offers a clever menu of French and California influenced American Cuisine.The lounge and bar seats a cozy 20 persons and offers a menu of hand-crafted items.

Whether you’re looking for an intimate dinner or celebrating with friends and family, The Mountain House is your destination. Nestled in the redwoods above The town of Woodside on Skyline Blvd., The Mountain House offers a casual fine dining experience. With our wood burning fireplaces in the Rustic bar and elegant dining room or the outdoor beauty of the forest room, The Mountain House offers a variety of Meat, Poultry, Seafood and game items, such as Bison, elk, ostrich, venison and rabbit.
Just a 5.5 miles south of highway 92 on Skyline Blvd., The Mountain House is easily accessible from San Francisco, the east or south bay.

Ruth's Chris Steak House in Walnut Creek, CA serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.

Luna Park with its casually hip decor, lively bar scene, and delicious moderately-priced cuisine is a Valencia Street sensation, loved by San Franciscans and visitors alike. The menu, mostly French and Italian with a few American and Asian accents, is simple without sacrificing excitement, highlighting flavorful ingredients and presenting food in a way that is comforting and nourishing to the soul.

The Hyde Street Seafood House specializes in 'En Papillote' cooking, a traditional French technique of baking in parchment paper. Julienned vegetables, fresh herbs, white wine, and a selection of fresh seafood are wrapped in parchment paper and baked to perfection, sealing in the food's natural flavors and juices.

Conveniently located downtown between Union Square and The Moscone Center. Serving California cuisine with a focus on local, organic, sustainably raised ingredients.. Dating back to the early 1900's, our spacious dining room is warm and inviting with high ceilings and ornate columns. Our goal is to achieve an element of comfort; a relaxed yet lively atmosphere combined with great food, friendly and efficient service at a reasonable price.

The Brixton. A Welcome Refuge. Craft Beer and Specialty Cocktails. Scrumptious eats. A kick-drum backbeat. Whet your whistle and satisfy your food craving at The Brixton. Located in the heart of Cow Hollow, The Brixton is vim for the palette and vigor for the pulse. Daily from 11AM – 2AM.

Fish Story, offering sustainable, seasonal, ocean-fresh seafood, is Lark Creek Restaurant Group's entry into the Napa Valley dining scene. Located downtown, with ample riverfront patio seating, Fish Story serves lunch weekdays, brunch weekend days and dinner nightly, featuring live local Dungeness crab, live Maine lobster, fresh fish and shellfish all sourced in accordance with the Monterey Bay Aquarium's Seafood Watch Program, plus non-seafood items.

At Sauce: Gough we serve what we like to call "Social Cuisine" - American comfort fare so good you'll want everyone at the table to try a bite. It's shared food without the tiny plates. Come sample Chef Ben's creations along with some drinks in the intimate Supper Club; cozy up to the beautiful redwood bar for a signature cocktail; or, enjoy a meal in the bustling main dining room. Experience what happens when Comfort Food meets California Cuisine — it could be our Tomato Bisque with white truffle grilled cheese sticks; Portobello mushroom fries; or our signature applewood-smoked-bacon wrapped meatloaf, something is sure to tickle your fancy. Located just a few blocks from the civic center in Hayes Valley, Sauce: Gough is the welcoming result of three partners' desire to create a comfortable spot for drinking and dining. Pre-Show, post-show and for all your private events Sauce is the place. Stop by for dinner any night between 5pm and Midnight and see for yourself; what’s cooking

Featuring USDA prime steaks aged for 21 days, hand cut and seared to perfection. Spencer’s for Steaks & Chops at the DoubleTree by Hilton San Jose, sophisticated and approachable, offers a memorable San Jose dining experience with handcrafted dishes, scratch made cocktails, and a distinctive destination wine list.

Knowledgeable servers may also recommend our famous chops, fresh local seafood, and innovative side dishes made with local organic produce. Desserts are made fresh daily and include Rich Tall Chocolate Layer Cake and our forever classic New York Style Cheesecake.

Friendly conversation, timeless martinis and fine wines are featured at The Spencer’s Bar. The San Jose bar menu offers a wide variety of our featured items.

501 Zingari is an exquisite Italian jewel nestled one block away from Union Square in the heart of San Francisco's Theatre District. Zingari moved into the neighborhood in 1995. Staying true to the meaning of its name Zingari, which means Gypsy, it features rustic and fresh dishes and cuisines from many different country side regions of Italy.



In the lounge you will find live jazz from both local and traveling Jazz artists. Throughout the year you will find wine maker dinners that bring wine country to the restaurant, thus giving its patrons a chance to enjoy the best of the Bay Area, as well as Italy. Zingari continues to be a special place where people come to enjoy great food that is unpretentious, in an ambiance that is warm and exciting, with service that is friendly and professional, and music that keeps you a little longer than they had anticipated – experience you can toast to.Please keep visiting our web site for seasonal specials.

A new restaurant in San Mateo.

A fun and causal neighborhood restaurant serving modern American cuisine.

Located in the heart of Mill Valley, Balboa Cafe serves classic American bistro fare that is featured on our casual lunch, brunch and dinner menus prepared by Executive Chef Rick Edge. Diners can also choose from an extensive wine list and a terrific cocktail menu.

Fume Bistro is a locals neighborhood restaurant, nestled north of downtown Napa, off of HWY 29. We are an American bistro with French, Italian and Mediterranean influences. We like to call our food simple, honest and seasonally correct. To accompany the food, we offer an eclectic wine list which is primarily, but not limited to California wines. Comfortable, friendly service. Attention to detail. Terrific food in a great atmosphere. Come on in, let's eat!

Please note that our patio is open all year and super 'dog friendly' during lunch and brunch hours - during dinner in the colder months we enclose the patio and it's considered part of the dining room. Please let us know if you have your furry family with you and we will do our best to accommodate. Thank you for your understanding.

Nautically themed and located in the San Leandro Marina, Horatio's offers exceptional food and service with a waterfront view. Their menu includes the freshest fish, seafood and steaks with both new and traditional preparations.
Lunch: $9 to $19
Dinner:$17 to $50

Central Park Bistro is a 100 seat contemporary restaurant in downtown San Mateo featuring fresh seasonal American cuisine, in the $15-$26 range. We offer a carefully chosen eclectic Wine Spectator award-winning wine list. Central Park Bistro is an affordable sophisticated, fun dining experience. Relax and unwind with a house specialty cocktail at our wonderful Martini Bar. We also have several intimate private dining rooms perfect for that corporate presentation business meeting, wedding rehearsal dinner, retirement/anniversary dinner, or any special function you may have in mind. Check out our private wine cellar room which seats up to 8 people for that extra special dining experience.

Kingfish offers Fresh Seafood flown in from around the world, Fire grilled Prime Steak, Wagyu Ribeye, Signature Spicy BBQ Shrimp, Ice Cold Fresh Oysters and our famous Tuna Tartare from the marble slab Oyster Bar, and a winelist with over 400 selections makes Kingfish THE place. Blending tasty FRESH, HIGH QUALITY ingredients with a fun environment is why Kingfish makes the decision about where to go to dinner an easy one. Kingfish also provides numerous spacious banquet facilities for parties as small as 10 people to groups as large as 400 people. Kingfish offers live entertainment on occasion, 3 full bars, and an energetic night life. Kingfish does offer Valet!!!

Tucked away in the lovely tree lined Danville Livery, Martini Sky is a small plate’s style restaurant and cocktail lounge where you can come to simply enjoy great food, great wine, fun drinks and good company. It is our take on tapas-style dinning, offering small plates meant to be shared amongst friends to create a social dining experience. We are focused on taking traditional flavors and cooking styles, bringing them to life with creative combinations and bold presentations. The menus at Martini Sky are strikingly adventurous with amazing twists on American favorites, some with an Asian flare, that are designed so guests can order large or small portions without "over ordering" or breaking the bank. With no less than 20 choices on the menu at all times, our kitchen will cultivate dishes that explode with bold flavors and are designed to please even the most discerning palates.

2013/2014 OpenTable Dinner's Choice Award Winner
We hope you join us soon!

Local is, in every way, a product of its place, local in every sense–local farmers and local tastes, local vendors and local artisans, local community and local people. Our often-changing menu presents sophisticated, fresh, and direct cooking of the best of the markets and ranches.
Please see our website for the current menu.

Local serves dinners Tuesday - Sunday evenings. We create our menu from the peak season, California vegetables, fruits, meat, and fish. We pour only natural, Californian wines.

Yankee Pier Larkspur is harbored in a quaint historic landmark house built in the late 1800’s. The main dining room seats 49. Outdoor seating is available on our heated patios, serving 14 on the rear patio, and 24 out front with a sandbox for the youngsters.

Styled after New England seaside clam shacks, our upscale casual atmosphere lends itself to families and friends, young and seasoned. Our menu includes Fried Whole Belly Ipswich Clams, Lobster Rolls, Live Maine Lobster, and Clam Chowder. Fare from our local waters abound such as oysters and manila clams from Tomales Bay as well as local fish and crab caught and delivered daily by local our purveyors. For those landlubbers among you, Yankee Pier also has great burgers, naturally raised steak and free range chicken. Our all American wine list boasts some of the best from California, Washington and Oregon.

Flora is housed in an Art Deco architectural gem in the Uptown district of Oakland. We serve a selection of reinvented American classics accompanied by an extensive menu of prohibition era cocktails. Fauna is our sister bar next door!

Delight your friends and out-of-town visitors by introducing them to The Van's Restaurant in Belmont. The famous restaurant is frequented by the San Francisco Giants, 49ers and celebrities nationwide including The Van's own celebrities: an extensive family of regular patrons, history buffs and culinary connoisseurs. Restaurants on the Peninsula come and go. The reason The Van's has remained popular for so many years is that the quality of food and service continue to be consistent; the atmosphere and welcome is always warm and friendly; and going to The Van's is like going home to meet friends and family.

Come and enjoy our Attitude Adjustment $5 Bar Bites. These items are available at the bar only from 3pm-6pm Monday-Friday AND AGAIN at 8:30pm-10:30pm every night.
You can also enjoy our Daily Special Offerings at the bar. Available twice a day from 3pm-6pm and 8:30pm-10:30pm Monday-Friday only.
All offerings are subject to change and availability.

What do you call a place steeped in the history of this country"s industrial transformation where food and drinks are thoughtfully prepared and people come together to enjoy them? "Assemble", a new restaurant at Ford Point on the Richmond waterfront.

For over 25 years, Max's has served America's favorite foods with an upscale style at affordable prices. Boasting "everything you've always wanted to eat”, only at Max's will you find a corned beef Reuben, Chinese chicken salad, rib-eye steak, BBQ ribs and Roma pasta all on one table. And for those with a sweet tooth, Max's sinful; award winning desserts will keep you coming back for more.

Big old school restaurant. Full bar, piano lounge, plasma TVs. Banquet facilities available for up to 85 in a private room. Cocktail parties, and power point on a private 133" screen. Movie nights with theme dinners happen twice a week. As seen on check please bay area, best of the best. Treat yourself............

Market Restaurant offers an elegant yet comfortable dining experience. Located on Main Street in St. Helena, the historical building features exposed stone walls and an antique bar dating back to the turn of the century. The menu features American classics with a fresh seasonal approach and the wine list offers a diverse selection of wines to complement Chef’s creations, with an emphasis on wines from local Napa Valley vintners.

Located on Civic Center Plaza across the street from the Asian Art Museum, 272 Soluna Cafe and Lounge offers a classic Californian-American Cuisine.

Uniquely inviting with an "aroused Americana" presentations, Zephyr Grill and Bar invites you to sample creations by Executive Chef Nick Musser. Atmosphere, warmth and hospitality that will soon become a Livermore Valley icon.

Chef Ian Marks puts out an American meat-forward menu with house-cured charcuterie. Share snacks at the bar or sit down for a four course meal by the big window.

Stock in Trade is an American Tavern located in the historic Marina District of San Francisco. The spacious layout features over 30 tables, an indoor Bocce-Ball court, and a 40-seat bar that offers top-notch wines by the glass and a full cocktail menu. On the weekends, the chic late-night dining crowd blends perfectly with the fashionable bar patrons, making for a trendy nightlife scene that lasts until 2am. With a private dining room in the rear of the restaurant that holds up to 50 guests, Stock in Trade is also the perfect place for your next private event. We are open 7 days a week from 5pm-2am, and offer brunch with "Bottomless Bubbles" every Saturday and Sunday from 11am to 3pm. We look forward to seeing you!

Hoffman's Downtown Santa Cruz serves breakfast, lunch and dinner from 8am daily. Famous for our DELICIOUS Eggs Benedict, and with our fabulous NEW full bar, Hoffman's is the perfect place for everything from Sunday brunch to an evening martini with the cool jazz humming in the background. Now open even later on Fridays and Saturdays, stop in for a cocktail and a snack off our UN-spendy $3 Bar Bites Menu served until 11pm!

Making its home in one of San Francisco’s most beloved neighborhoods, our Belcampo Meat Co. features a classically grand full-service restaurant (34 seats) and an old-fashioned butcher shop.

Palo Alto neighborhood favorite MacArthur Park relaunched in April 2008 with the original chef and owner. Faz Poursohi (of Faz Restaurants) and Restaurateur Chuck Frank (formerly with Spectrum Foods, owner of 16 upscale eateries) are at the helm and have revitalized this historic landmark designed by Julia Morgan in 1918. The revitalized menu features Faz' award-winning Oakwood Smoked California BBQ Baby Back Ribs, mesquite grilled meats and fresh fish. Special features include signature cocktails, the MacArthur Park famous potato skins and onion strings.

Located on the fourth floor of the St. Regis Hotel, San Francisco, Vitrine offers a full breakfast and lunch menu based on the highest quality organic ingredients. Morning offerings include Black Truffle Frittata, Eggs Benedict Vitrine and Brioche French Toast, while lunch specialties include an Organic Beef Burger, The Ultimate Chicken Club Sandwich, and a selection of Market Fresh Fish.
Designed by Toronto's Yabu Pushelberg, Vitrine offers an elegant and light-filled dining room with a sophisticated palette of sage green and white, custom-designed banquettes, chic tables and chairs, and rich herringbone-patterned wood floors.

Triptych's South of Market location embraces the industrial with the arts culture of the neighborhood. The cuisine reflects the diverse palates of its patrons and is complimented by a unique wine list from around the world. Local artists' works are displayed. Triptych is an oasis of cuisine, culture, and ambiance. Garden is available for Brunch and in warm weather.

See Triptych's video at http://www.jippidy.com/Triptych

The Tribune Tavern is the latest venture from Chris Pastena of Chop Bar and Temoor Noor of Grand Tavern. A century ago, the Oakland Tribune used the tower’s ground floor as its “local room” —where reporters from different departments worked side by side and shared tips on the news of the day. It was a gathering spot for the great minds of Oakland, and a place where headlines were made. The Tribune Tavern will carry on that tradition—as a place for people to mingle over happy hour drinks, lunch meetings, or dinner—with authentic, nourishing comfort food that’s affordable enough for everyone to enjoy, and a bar stocked with the best locally-made beer and wine.

Hult’s is the newest addition to the Bay Area’s farm to table dining scene. Offering an upscale, casual atmosphere, that is perfect for a weekend brunch or night out in the beautiful town of Los Gatos, California.

In addition to a seasonal al a carte brunch and dinner menus, the “Hult’s Experience” offers themed tasting menus titled: Land, Air, Water & Earth. These unique themes offer Red Meat (Land), Poultry (Air), Fish (Water) and Vegetarian (Earth) three course meals, made from the freshest ingredients. Pair your meal with a wide variety of wine flights from our Californian boutique wines, authentic French Champagnes or specialty craft beers.

With an ever changing menu, we invite you to discover the Hult’s Experience.

Five is New American cuisine, with contemporary style.
An original downtown Berkeley gathering spot, where you can experience great diversity of people, food, wine, and spirits in a striking, yet familiar setting.
Five features live music by fine local artists every Wednesday and Thursday in July. Check our website for music details.

THE ROYAL EXCHANGE IS A LANDMARK RESTAURANT situated in the heart of San Francisco’s Financial District since 1972. One of the city’s best-kept secrets for good eats and drinks, the Royal is a place for everyone in need of a dose of nourishment for body, mind and spirit. Our warm, lively pub and casual American eatery boasts 72 taps, specializing in 32 different micro, imported and domestic beers, as well as a host of inventive cocktails. Housed with 17 televisions and satellite access, the Royal Exchange is the perfect place to cheer on your favorite sports team.

Whether it be for lunch, solo dining, afternoon snacks or an after-work gathering or a private event, now’s the time to grab your friends and tell them to “Meet Me at the Royal.’’

LB Steak, led by acclaimed Chef-Owner Roland Passot, is a casually elegant modern American seafood and steakhouse reflecting the distinctive charm of its surroundings and neighbors.

Chef de Cuisine Kelsey Casavan's seasonal menu showcases naturally raised meats, line-caught fish, only the freshest, local, and organically grown produce, decadent desserts, handcrafted cocktails, artisan beers, and an array of domestic and imported wines.

We are best known for our diverse selection of seafood and steaks. Located in the vibrant neighborhood of Menlo Park, our restaurant is where people gather to relax, socialize, and enjoy food and drink of exceptional quality. Let's Meat!

Imagine that you are recognizing friends by their voice, sounds tell a story, aromas come alive and elegance is felt. In this era of information overload, visual stimulation has reached an all time pinnacle. But imagine, just for an hour or two that you cannot see, that you are abandoning vision in exchange for a new, more stimulating dining experience – this is “Dining in the Dark”. Opaque - Dining in the Dark – will seat you in a literally pitch-black dining room where you will be guided and served by blind or visually impaired individuals that have been specially trained to serve meals in the dark, casually and comfortably offering guidance and reassurance for sighted guests.

Great for steak and so much more… Black Angus Steakhouse has built its reputation on providing a Genuine American Steakhouse experience to remember. Our Chefs are proud to serve only Black Angus steaks that are carefully aged, fresh-cut daily, and grilled over an open flame.


Our other specialties include a variety of succulent seafood, fall-off-the-bone Baby Back Ribs and our famous slow-roasted Prime Rib. Whatever you're craving, we pride ourselves at Black Angus Steakhouse for superior quality, friendly service, and great food. It's more than a tradition - it's our passion every day.


Black Angus offers a full array of menu items that are naturally gluten free. Ask for their Gluten Free Trail Map.

After nearly two decades of cooking at local institution Anchor Oyster Bar in San Francisco's Castro neighborhood, veteran seafood chef Freddy Gamez left his post as head chef to open his very own restaurant: Mission Street Oyster Bar. Situated in the vibrant Mission district, the inviting restaurant serves several varieties of oysters and generous portions of the freshest fare from the sea. Classic dishes include cioppino, Dungeness crab cakes, caesar salad, prawn pastas and creamy Boston clam chowder. Local fish specials and oyster offerings change daily to ensure premium freshness and quality. Choose from a comprehensive selection of beer and wine for the perfect accompaniment to your favorite seafood dish.

Great for steak and so much more… Black Angus Steakhouse has built its reputation on providing a Genuine American Steakhouse experience to remember. Our Chefs are proud to serve only Black Angus steaks that are carefully aged, fresh-cut daily, and grilled over an open flame.


Our other specialties include a variety of succulent seafood, fall-off-the-bone Baby Back Ribs and our famous slow-roasted Prime Rib. Whatever you're craving, we pride ourselves at Black Angus Steakhouse for superior quality, friendly service, and great food. It's more than a tradition - it's our passion every day. Black Angus offers a full array of menu items that are naturally gluten free. Ask for their Gluten Free Trail Map.

Visit us at the Seafood Peddler and enjoy Marin County's best fresh seafood... both West Coast AND East Coast varieties arrive fresh daily!

Dine indoors with views of San Francisco, Angel Island and Mt. Tamalpais or on our garden patio. If you do not want to dine in you may purchase from our fresh fish market. You may also select live Dungeness crab or Maine lobsters from our tanks.

Gastropub. A public house that specializes in serving high-quality food and beer. A blend of gastronomy and pub.

Indulge in California cuisine highlighted by local & seasonal ingredients complimented with local wine and craft beer.

Join award winning chef George Morrone for a fine dining experience. George has put together an amazing menu including his famous tuna tartar. Come join us for a night to remember.

A casual neighborhood eatery, Radish, is fit for any time of the day whether you are looking for a comfortable, bright breakfast nook, a midday lunch, or an evening gathering place. Radish is located in the heart of the Mission district surrounded by eclectic shops and beautiful parks

Welcome to the Broadway Grill!

Minutes from the SFO Airport the Broadway Grill in Burlingame is the place to be! The Broadway Grill offers a fun and lively place to enjoy satisfying food and drink! With a friendly and attentive staff and warm, stylish atmosphere, The Broadway Grill is perfect for a casual night out or a special occasion. Enjoy our signature apple-wood grilling, featuring such signature items as our steaks and chops or enjoy our fresh seafood offerings while listening to the great sounds during our nightly music revue - Please see our calendar. The Broadway Grill is host to some of the most amazing entertainment on the peninsula, featuring such greats as Santana's lead singer Tony Lindsay, Tower of Power's Tony Dewayne, Grammy nominated Ricardo Scales and the sultry crooner Tim Hockenberry.

Great for steak and so much more… Black Angus Steakhouse has built its reputation on providing a Genuine American Steakhouse experience to remember. Our Chefs are proud to serve only Black Angus steaks that are carefully aged, fresh-cut daily, and grilled over an open flame.



Our other specialties include a variety of succulent seafood, fall-off-the-bone Baby Back Ribs and our famous slow-roasted Prime Rib. Whatever you’re craving, we pride ourselves at Black Angus Steakhouse for superior quality, friendly service, and great food. It’s more than a tradition - it's our passion every day. Black Angus offers a full array of menu items that are naturally gluten free. Ask for their Gluten Free Trail Map.

Great for steak and so much more… Black Angus Steakhouse has built its reputation on providing a Genuine American Steakhouse experience to remember. Our Chefs are proud to serve only Black Angus steaks that are carefully aged, fresh-cut daily, and grilled over an open flame.



Our other specialties include a variety of succulent seafood, fall-off-the-bone Baby Back Ribs and our famous slow-roasted Prime Rib. Whatever you’re craving, we pride ourselves at Black Angus Steakhouse for superior quality, friendly service, and great food. It’s more than a tradition - it's our passion every day. Black Angus offers a full array of menu items that are naturally gluten free. Ask for their Gluten Free Trail Map.

Buca di Beppo serves authentic Italian cuisine in an eclectic, vintage setting. Our dishes are served family-style, meant to be shared by everyone at the table. Two sizes are available: BUCA SMALL feeds two or more and BUCA LARGE feeds four or more. At Buca, guests delight in our lively atmosphere, enjoy the classic tunes of Frank Sinatra and Dean Martin and admire our decor, including family photos and candid shots of Italian-American icons, such as Sophia Loren and Joe DiMaggio. Our energetic atmosphere, delicious food and friendly staff make Buca di Beppo the perfect place for great Italian food and fun.

We are a neighborhood restaurant and offer big, bold flavors driven by the seasons and sustainability. Great wines, no pretension. Cheers!

Lunch Daily 10:30 am- 4 pm
Dinner Monday - Saturday 5 pm to close

Located on the waterfront in historic Jack London Square, lies Kincaid's Bayhouse. Truly, today's interpretation of a traditional Fish, Chop and Steakhouse. One will find the food and beverage to be the finest available and where possible, prepared and served in the tradition of an old-time Fish and Steakhouse. Fresh fish flown in daily, prime select cuts of beef, along with signature dessert items are just a few reasons that set Kincaid's apart from other restaurants.

Recently selected by Men's Fitness as one of America’s Top Ten Craft Breweries, and by Travel + Leisure Magazine as one of America's Best Beach Bars, the Half Moon Bay Brewing Company is an Oceanfront Restaurant and Micro Brewery offering California coastal cuisine, and handcrafted award winning Mavericks Beers&Ales. The 6,000-square-foot restaurant and bar is reminiscent of a typical California surf shack, a family-friendly, come-as-you-are atmosphere with live weekend music and an expansive, dog-friendly patio area with blazing fire pits to keep patrons warm on the waterfront. Behind the restaurant lie the 1,200 square-foot Mavericks Beer Garden and on-site brewery, where hand-crafted, award-winning Mavericks® Beers & Ales are piped directly to the bar. Located 4 miles north of Half Moon Bay at Pillar Point Harbor and ½ mile from Mavericks, the world-famous big wave surf spot. No bar or patio reservations. Please make reservations 2 hours prior to time requested.

A historical roadhouse featuring barbecued pork ribs, pork shoulder, chicken, and brisket beef smoked over hickory wood. Delicious oak wood grilled steaks, porch chops, lamb chops, and fish.

Parallel 37 offers globally-inspired cuisine that is artistically creative, disciplined and intriguing, perfectly paired with wine, beer or handcrafted cocktails. Sourced locally, Parallel 37’s hyper-seasonal produce is farmer-grown, while meat, poultry and seafood utilize sustainable practices. Whether creating your own global journey by selecting from our three-course menu of ever-changing seasonal dishes, or embarking upon Chef Rotondo’s five- or eight-course, market-inspired tasting menus, guests will enjoy an approachable and collaborative dining experience resulting in a unique journey for each table.

The dinner menu at Sears Fine Food spotlights some of the finest, freshest local fish and shellfish, as well as home-style cuisine. One popular dinner entree is White Seafood Pasta, with crab, shrimp, and clams in sherry cream sauce. The Combination Louie Salad is another scrumptious favorite. If you're more into turf than surf, consider the Sears Special Baby Back Ribs or a T-bone steak. Sears is home to the legendary Dollar Size Pancakes, and don't leave San Francisco without indulging in their world-famous Swedish pancake plate that includes 18 of these tempting plattar along with warm maple syrup and whipped butter, bacon or link sausage. When you dine at Sears Fine Food, you're sure to leave full and satisfied.

FOOD. THOUGHTFULLY SOURCED. CAREFULLY SERVED.

San Francisco is a city known for its world-class cuisine. Eclipse is the place to begin your San Francisco culinary adventure.

An open space with a rich, modern palette, The Eclipse is perfectly appointed for San Francisco dining and refreshment. The Eclipse Restaurant and Lounge features a contemporary and responsible approach to dining by preparing a menu full of local seasonal ingredients. The restaurant is open daily and serves breakfast, lunch and dinner.

Fattoria e Mare, a vibrant Bay Area Peninsula restaurant serving simply prepared new urban rustic food. Utilizing organic and sustainable ingredients sourced from local vendors. Prepared by Chef Pablo Estrada and his highly experienced team of chefs have created a menu inspired from food tours throughout the U.K., Europe and the Americas, showcasing the best that California has to offer. The menu will change often featuring ingredients at their peak, there will also be a daily changing four course menu, allowing the chef to feature some of his best dishes and the daily roast from the rotisserie. The menu will also have a wine pairing available to complement each course for an additional cost.

Rocco's Café on Folsom Street is a neighborhood institution offering authentic, home-style Italian food with a taste of tradition. We have a full breakfast, lunch and dinner menu with brunch specials served all day Saturday and Sunday. Experience the excitement of an open kitchen. Rocco's is great for a casual lunch or a romantic dinner.

Casa Orinda has been serving the finest Western and Italian food in the area for the past 81 years. We are famous for our fried chicken, prime beef, and classic Italian pasta, chicken, and veal dishes -- everything being made from scratch in our kitchen using only the freshest, highest quality ingredients.

Our full service mahogany bar is a popular stop for locals and visitors looking for a nice refreshment and a hearty meal in a cozy, friendly atmosphere. We have three dining rooms, each with a slightly different character afforded by our hand-formed brass hearth fireplace, Western original art collection, famous antique gun collection, and alluring floral arrangements.

Welcome to Citizen's Band!
We are now hosting special popup dinners on Mondays. Please note the regular citizens band menu is NOT available on our Monday popup dinners. Please contact the restaurant for more information.

Fusing white tablecloth caliber food with the comfort and style of a diner, Citizen's Band dials in on American classics in San Francisco's South of Market neighborhood. Salvaged furniture gives the space a comfortable, lived-in feel, and vintage CB radios and postcards lend an old but new vibe to the 40-seat fine diner.

We hope that you will dine with us soon for an authentic New Orleans dining experience - One that goes beyond Cajun! To enhance your dining experience, we fly in the finest seafood and products available from the Louisiana Gulf Coast and Bayou Regions. We believe that it is these indigenous products that ensure the authenticity of flavors and the integrity of our Creole and Cajun Cuisine.

Stark's Steakhouse brings classic fare with a modern approach to downtown Santa Rosa's Old Railroad Square. The restaurant's decor blends classic charm and vintage detail with lush fabrics, weathered leather, and two fireplaces in an old brick setting.

Stark's Steakhouse features CAB Certified Prime Angus, grass fed and beef and also features the only in-house dry-aging program in Sonoma County. Cuts of meat include Bone in New York Strip, Rib Eye, American Kobe and Filet Mignon. Keeping with owner/executive chef Mark Stark's "farm to table" philosophy, Stark's Steakhouse also offers a wide selection of "non-steak" dishes that highlight the plethora of fresh, seasonal and local ingredients available in Sonoma County.

We believe in feeding people as we like to be fed - amply and with excellent food. The small plate phenomenon is over and we want to welcome you to the new era of "Can I have that boxed up?" We're looking for a combo of high quality meats and produce, well-executed and beautifully presented meals, great bang for the buck and a neighborly vibe with owner-operators who love to chat. We hope to see you soon!

At Napa Valley Bistro we strive to meet your needs by offering great food and service while promoting our basic beliefs: local, sustainable, organic...
AND AFFORDABLE! Our food is elevated bistro-style American cuisine, and our wine list compliments our menu by focusing on Napa Valley vintners.

A Novato landmark since 1892, the restarurant was completely renovated by owner Erick Hendricks in 2010. Hilltop 1892 carries on decades of tradition by offering quintessential American cuisine and craft cocktails accompanied by panoramic views, friendly service and weekly specials that are sure to enhance the guest’s dining experience. Conveniently located off Highway 101 on top of Hayden Hill, at 850 Lamont Avenue near downtown Novato, Hilltop 1892 is the perfect locale for daily lunch or dinner – innovative menu, deep cocktails, and a 10 mile view.

First we would like to give you our "hearty welcome." Our ambiance and personal attention should give you an evening of pleasure in German dining. We will do out best to fulfill your wishes, so that you will have fond memories of our establishment. If we have succeeded in meeting your expectations, please recommend us to your friends and fellow workers. However, if we have failed to meet your expectations do not hesitate to tell us.

This historic space holds one of the most breathtaking views in the Bay Area, with floor to ceiling windows overlooking the beach and the surf. Weeks of renovation have seen more than five tons of wooden beams removed and recycled for local building projects and a complete redesign of the space

{Join us for SUNDAY BRUNCH!}

The Bull Valley Roadhouse serves American roadhouse food prepared from scratch with century-old techniques using fresh ingredients from our favorite small farms. A beacon at the end of a canyon road in the historic dock town of Port Costa, the roadhouse welcomes locals, travelers and adventurous day-trippers alike in its 1897 landmark dining room and bar. Stepping into the saloon-like rooms, guests can sense more than 100 years of hospitality. The proprietors strive to maintain that warm tradition and leave everyone feeling relaxed, well fed and eager to return. Look for us under the golden bull.

Sunday brunch served from 10:30 am through 2:00 pm.

For over 25 years, Max's has served America's favorite foods with an upscale style at affordable prices. Boasting "everything you've always wanted to eat," only at Max's will you find a corned beef reuben, chinese chicken salad, ribeye steak, BBQ ribs and portabello mushroom pasta all on the one table. And for those with a sweet tooth, Max's sinful, awarding desserts will keep you coming back for more.

Featuring authentic, classically prepared San Francisco cuisine with contemporary flair. The perfect place for an intimate dinner for two, an evening out with a group of family and friends, or business entertaining. With wall-to-wall windows and breathtaking panoramic views of the iconic Golden Gate Bridge, the Marin Headlands, Sausalito and historic Alcatraz as your backdrop, Neptune’s Waterfront Grill & Bar delivers both great food and the best bay views! We're located upstairs at the scenic end of Pier 39! Come for the view; stay for the great food!

Great for steak and so much more… Black Angus Steakhouse has built its reputation on providing a Genuine American Steakhouse experience to remember. Our Chefs are proud to serve only Black Angus steaks that are carefully aged, fresh-cut daily, and grilled over an open flame.



Our other specialties include a variety of succulent seafood, fall-off-the-bone Baby Back Ribs and our famous slow-roasted Prime Rib. Whatever you’re craving, we pride ourselves at Black Angus Steakhouse for superior quality, friendly service, and great food. It’s more than a tradition - it's our passion every day. Black Angus offers a full array of menu items that are naturally gluten free. Ask for their Gluten Free Trail Map.

Enjoy an evening of excellent food and service at Hangar Steak!
Located inside of the San Francisco Airport Marriott Waterfront, this restaurant has an exquisite view of the bay. Planes taking off and landing over the water is the perfect backdrop for your special evening.
Come enjoy our new 2011 menu selections, from fantastic steaks to fresh Pacific seabass, or create a surf and turf by adding a lobster tail to your entrée. Bacon wrapped California dates stuffed with goat cheese and a sample of gourmet cheeses are two examples of our wonderful appetizers. And the warm molten lava chocolate cake is the perfect finish to a wonderful meal.
Our private dining room is perfect for birthdays, anniversaries, showers, or gala gatherings! Let us plan all your special occasions and watch your event take flight.
Whether looking for an intimate dining experience, or an exciting celebration, Hangar Steak provides perfect setting for your evening.

Rock Bottom Restaurant & Brewery is a fun casual place to have great food and award winner beers. We have a complete bar to complement the experience.

Bringing the freshest seafood to Silicon Valley, McCormick & Schmick's Seafood Restaurant is located adjacent to the Fairmont Hotel in downtown San Jose. Situated central to San Jose landmarks and businesses, McCormick & Schmick's is across the street from Plaza de Cesar Chavez and within easy walking distance to the Convention Center, Civic Auditorium and the Museum of Art.


The menu at McCormick & Schmick's Seafood Restaurant is printed twice daily and features more than 30 species of fresh fish and seafood caught daily from the Pacific Ocean as well as other regions around the world. Combining the bounty of fresh ingredients from California's Central Valley and wine country, McCormick & Schmick's prepares and serves seafood in a timeless and traditional presentation. Enjoy your meal in our dining room, on our spacious outdoor patio, or in the bar.

Comfort food with regional accents.

Curbside Cafe is an eclectic Californian restaurant with a French twist. We are known for our delicious brunches, but our wonderful regular customers will tell you that the dinners are scrumptious as well. This is a place where the decor is artistic, the ambiance is cozy. You are welcome to come with a group for brunch, dress up and bring a date for dinner, or come alone and enjoy a glass of wine with your meal.

T-Rex Restaurant & Bar in Berkeley, CA

Located in the Montgomery Village Shopping Center, Monti’s welcomes you with its rustic Mediterranean ambiance. In addition to different nightly specials from the large wood-fired rotisserie, including CK Leg of Lamb and Liberty Farms Lavender Roasted Duck, Monti’s menu offers both small and big plates that feature fresh local meats and seasonal produce. Also available are pizzas, pastas, salads and a selection of items from the raw bar. The well stocked wine cellar offers an extensive selection of wines, all available by the glass and there is a full bar. It’s no surprise that this warm and inviting restaurant has become a neighborhood favorite since it opened in the summer of 2004. Patio dining is available.

Indigo offers an exciting California - New American menu featuring the best quality local and seasonal ingredients. Their Ten-Time Wine Spectator Award wine list offers many value oriented wines as well as hard to find gems. They also have NO Corkage Fee! The setting is warm, comfortable and elegant.

For more than 35 years, Sinbad's has been a San Francisco landmark and considered the most scenic waterfront restaurant in the bay area. Perched upon the bay next to the historic Ferry Building conveniently located at the foot of Market Street, Sinbad's offers fantastic vistas of Treasure Island and the Bay Bridge.Day or night, it is truly one of San Francisco's most romantic and enchanting views where mighty liners and salty tugs drift by your table to make your dining experience memorable. We have the finest and freshest seafood and wine selections at reasonable prices. Both our outdoor dining and banquet rooms also offer a spectacular view of the bay. The view is so "picture perfect", it is good enough to be a backdrop for weddings and parties.

Sinbad's is a "must visit" restaurant in San Francisco.





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Enveloped in understated elegance and located within the Donald and Maureen Green Music Center, the restaurant is open on all concert evenings and available for hosting events. Exemplary culinary creations are focused on local products with exquisite attention to detail. Our bright and flavorful menu will pull from the bounty of locally grown foods from Sonoma County.

The best damn BBQ in SF!! We slow smoke our meats to delicious perfection. We offer three different styles of ribs including Baby Backs, Memphis Style long bone, and the Texas style beef rib. Yummy :) Both our pulled pork and beef brisket are braised in Guinness. We have a variety of fixins including collard greens, mac-n-cheese, baked beans, sauteed okra, potato salad, and many, many more!! Check us out, you won't be disappointed!!!

It's the oldest restaurant in San Francisco and the newly-completed historical renovation has brought new vitality to the area. The dining rooms are comfortable and the atmosphere is relaxing. Seafood specialties are skillets of mussels, shrimp and crab and clams prepared many different ways. Saturday, Sunday and Holiday brunch.

A great selection of the finest California wines compliments the award –winning cuisine that has made Brandon’s Restaurant a south bay landmark and a Silicon Valley favorite. From great steaks to imaginative salads, from duck to lettuce wraps, the menu is both varied and contemporary. 4-Star Award Winning Cuisine. Our American & World Cuisine features prime steaks and chops, game and poultry as well as fresh seafood available daily. Our wine list features the best California wines, from nearby wine region. Quiet Atmosphere, perfect for Business or Pleasure. The Restaurant maintains a quiet and romantic ambiance, from linens to the service an exquisite dinning experience created. You can enjoy dinning in our garden patio overlooking newly renovated poolside or enjoy our elegant dinning room. We also offer two private dinning rooms for small groups and parties. For a great food in a more casual atmosphere, try the club at Brandon’s.

Buca di Beppo serves authentic Italian cuisine in an eclectic, vintage setting. Our dishes are served family-style, meant to be shared by everyone at the table. Two sizes are available: BUCA SMALL feeds two or more and BUCA LARGE feeds four or more. At Buca, guests delight in our lively atmosphere, enjoy the classic tunes of Frank Sinatra and Dean Martin and admire our decor, including family photos and candid shots of Italian-American icons, such as Sophia Loren and Joe DiMaggio. Our energetic atmosphere, delicious food and friendly staff make Buca di Beppo the perfect place for great Italian food and fun.

Napa Valley's Best Steak and Prime Rib Restaurant

The Orchestria Palm Court restaurant features music from the early part of the last century, played the way it was originally heard in a bar or restaurant - on mechanical music machines. You'll probably find it to be the most unique and charming dining environment you've ever encountered.

But then you'll be even more surprised by the food. We don't think great-tasting food has to be bad for you. At the Orchestria Palm Court restaurant, we make rich foods using things like:

- Eggs from vegetarian-fed free-range chickens, high in healthy Omega 3 fatty acids
- White whole wheat flour, a variety naturally high in fiber yet light enough for pastry
- Vegetables from local farms that are certified organic growers
- Butter, milk, and ice cream from grass-fed cattle, another Omega 3 source.

Our food is not low-fat or low-calorie. But its ingredients are healthful and we serve it in reasonable portion sizes.

When Jim & Jill Brandt decided to open the Napa General Store they wanted to create a casual space that reflected the history of the building that they had rescued along the banks of the Napa River.
It was important to them that the Napa General Store was authentic in every detail, and that includes making their cornmeal pancakes from scratch, squeezing oranges for juice and using local farm-raised eggs for breakfast.
Their hearts told them that if they put together the friendliest staff in Napa, and treated guests like they were home, that good things would follow.
After more than ten years of welcoming locals and visitors alike it seems their instincts were correct. Locals have their favorite tables and visitors return year after year for the quality, value and down-home charm.
The Napa General Store café continues a tradition of casual riverside dining in a relaxed and comfortable atmosphere (Fido welcome on the back deck).

Spenger's Fresh Fish Grotto's menu features over thirty selections of seafood, fresh fish, shellfish and more from the Bay Area, Pacific Ocean and other regions around the globe. The classic, traditional presentation of the menu items, combined with professional, knowledgeable service and the unique atmosphere make for a truly memorable dining experience. The restaurant features five private dining rooms with a nautical theme, seating groups from 25 up to 250 and receptions up to 400. Banquet rooms feature porthole windows, antique memorabilia, and hand-crafted glass chandeliers that complement the teak walls and brass fittings. Corporate and social groups alike will enjoy the highest quality fresh food along with gracious and professional service in this unique and exciting setting.

Wine Kitchen is a neighborhood wine bar and small plates restaurant. It is built around the age old idea that wine and food taste better when enjoyed together. We believe food and wine are capable of speaking for themselves. Thus, our atmosphere is casual and fun, our service warm and relaxed. Whether you just want a glass of wine and a snack, or a full meal with several pairings, we welcome you and your friends and family to Wine Kitchen. Wine Kitchen is the vision of Greg Faucette and Jason Limburg. They share over a decade of culinary experience, having worked together at Commonwealth, Contigo, and Bar Tartine, as well as at Per Se and Spruce. With their fine dining background comes a dedication to quality and consistency. With their ongoing working relationship comes a desire to create a lively and friendly environment.

1515 Restaurant & Lounge voted Best of the East Bay three years running by the Diablo magazine, 1515 offers innovative and eclectic Californian Cuisine. Our wonderful menu includes fresh salads, seafood, steaks, pastas, and chicken dishes. Our fun tasty cocktails, are accompanied by an extensive wine list. We have selections for any kind of appetite with both small, and large plates. Serving lunch, and dinner daily with mouth watering dessert menu. Enjoy the weather with our outdoor patio, or cozy up with your sweetheart at our chic up and downstairs bar, lounges, and dining rooms. Private banquet facilities available, reserve your party now.

For over 25 years, Max"s has served America's favorite foods with an upscale style at affordable prices. Boasting "everything you've always wanted to eat, "only at Max's will you find a corned beef reuben, chinese chicken salad, ribeye steak, BBQ ribs and portabello mushroom pasta all on the one table. And for those with a sweet tooth, Max's sinful, awarding desserts will keep you coming back for more.

Welcome to Your Neighborhood Restaurant & Bar! Whether you're craving fresh seafood, a gourmet burger, a perfectly prepared steak or another of our delicious offerings, come join the neighborhood crowd for lunch, dinner or our award winning happy hour. Signature dishes include our cedar… plank-roasted warm brie, our famous barbecue ribs, and delicious cocktails created by our experienced team of local bartenders.

Z Café & Bar offers unpretentious contemporary American Bistro fare using the freshest, locally grown meats and produce around the Bay Area. The menu changes seasonally to provide flavors at their peak.

The bar features exciting new alternatives with house cocktails infused with fruits and fresh-squeezed juices. Z Cafe & Bar carries over 100 vodka selection and offer a variety of hand shaken specialty martinis.

Named after Henry Comstock and the famed Comstock Lode, which brought mining fortunes to the City by the Bay, Comstock Saloon occupies a historic space that has served as a watering hole for San Franciscans since 1907.
Renowned bartenders Jeff Hollinger and Jonny Raglin of Absinthe Brasserie & Bar, partnering with Bill Russell-Shapiro and the Absinthe team, continue this tradition, offering patrons refined turn-of-the-century saloon fare, and assortment of snacks, and a menu of classic cocktails, such as Negroni and the Manhattan, in a setting that preserves the saloon's historic design elements and pays tribute to San Francisco's Barbary Coast. Chef Carlo Espinas, former chef of Piccino Cafe, oversees the menu.

Our Restaurant is located at the site of the original Woodward’s Gardens, San Francisco’s first amusement park, open from 1866 to 1891. We love that our restaurant is connected to such a sweet part of this city’s past. We like to think that our food also reflects a slower time as it is both ardently seasonal and locally sourced. Our garden opened under a freeway in 1992 and was one of the first of its kind to establish itself in San Francisco’s unlikely Mission District — now a thriving destination. A tiny jewel box, Woodward’s Garden has been likened by many friends and customers favorite neighborhood bistros in Paris. We love the idea - Dana Tommasino & Margie Conard

Napa Valley and the surrounding wine country area provide a cornucopia of fresh produce, herbs, meats, seafood and cheeses for your dining pleasure.
Whether you are looking for a fine dining experience in the heart of Napa Valley, casual fare, quick snack or a place to relax and contemplate your day, The Grill at Silverado Resort is the place for great dining in Napa.

Fleming’s Prime Steakhouse & Wine Bar pairs a passion for service and seasonal ingredients with the finest USDA Prime beef. Every dish is meticulously made from scratch and served by our attentive staff. You’ll also discover the perfect wine for every mood with the Fleming’s 100®, our award-winning list of 100 wines by the glass. Our wine list features top-rated vineyards from around the world. We also offer Private Dining Rooms and a personal Private Dining Director who will craft the perfect occasion for any group size or budget. At Fleming’s, every visit is filled with indulgent possibilities.

We're proud present creative dishes in an entertaining atmosphere. Let us host your next special event in our warm, contemporary space. Enjoy specialty cocktails and locally-sourced wines at our bar.

Gastropub noun\ˈga-strō-ˌpəb\ : a pub, bar, or tavern that offers exceptional food in a casual and comfortable environment. From succulent pork belly sliders to house made paté on our charcuterie plate and an incredible house-made burger - this is not typical bar food. Paired with hand-made cocktails, exclusive craft beers, and superb wines - Firehouse No. 1 Gastropub offers an experience unlike any other bar. Located in downtown San Jose in San Pedro Square

The Nob Hill Club at the InterContinental Mark Hopkins offers an ever-changing menu reflecting the seasonality and bounty of California ingredients in one of San Francisco’s most classic hotel settings. Under the direction of Executive Chef Nenad Stefanovic, the Nob Hill Club is both a restaurant and lounge, inviting guests to conduct a casual business meeting, enjoy a meal or gather for after dinner drinks. The restaurant’s commitment to seasonality and sourcing as local as possible is reflected in the menus which feature details on purveyors and their proximity to the hotel. The California-centric wine list features by-the-glass and bottle selections from wineries in Napa and Sonoma to Monterey and Alameda counties.

Now in its third successful year of operations, 1313 Main + Lulu's Kitchen is a restaurant and wine bar located in the heart of downtown Napa.

1313 Main + Lulu's Kitchen adds a unique dining option to the Northside district of Downtown Napa. Following the adage "you are what you eat", we offer an array of dishes focusing on regional purveyors and local farms. With locally sourced ingredients that are seasonal to the moment, the cuisine is crafted to elevate the wine centric experience we celebrate in Napa Valley.

Caprice Restaurant in Tiburon offers the ultimate in classic Euro-American l dining in Marin County. The world renowned Caprice sits on the water with panoramic views of the Golden Gate Bridge, San Francisco, and Angel Island.

Thanks to our OpenTable diners who help vote us into the top 100 Neighborhood Gems in America. Read about it in the Wall Street Journal at this link
http://online.wsj.com/article/PR-CO-20140625-905892.html?mod=wsj


Lou's Village Restaurant is now located in San Jose's Willow Glen District. Primarily known for seafood from around the world, we also serve beef, chicken and pasta. Lou's is located in the new Willow Glen Town Square with full bar and daily Happy Hour. Originally opened in 1946, the traditional continues with new cuisine such as Miso Black Cod or Seared Ahi with Wakame rice medallions and some old time favorites like Cioppino and Calamari. Our chef serves the best grades of seafood when only fresh fish is available. We believe in following sustainable policies such as the Monterey Bay Aquarium guidelines. Plenty of parking is available with valet service provide in the Square garage. For more parking availablity please call or email.

Nestled in the historic Great Petaluma Mill, the Wild Goat Bistro offers a casual dining experience in a rustic and inviting atmosphere. The charming space reflects a European style bistro with intimate dining tables, a reclaimed copper-top counter which has a birds-eye view of the open kitchen. There is additional seating available at a community farm table for larger gatherings. The Wild Goat Bistro offers up a menu of honest food that uses local fresh organic ingredients in a variety of culinary traditions. From their specialty Neopolitan style 10" pizzas, to innovative salads, to scrumptious main dishes, to sharable small plates - it is a seasonally changing menu that has something for everyone anytime of the day. Special attention is given to making nearly the entire menu gluten-free - even the amazing home-made desserts. Their carefully curated wine list includes wines from hand crafted, small production local vitners as well as wines of interest from around the world.

If you’ve been to our first two Taverns you’ll expect another original interpretation, this time in Northern Marin County, of the things we love. That’s serving fresh, in-season craft beers alongside our Tavern classics, Kellerbier, Tavern Ale, IPA, and Dunkelweizen. Preparing in our new exhibition kitchen tasty Tavern fare, this time adding wood fired pizza. We bring the outdoors in by connecting the tavern to our beautiful beergarden under five California old growth oaks. Our Novato Tavern can comfortably entertain groups large and small in our music venue.

Station House Cafe celebrates a 40th anniversary in 2014! Best known for great food, friendly service and gorgeous outdoor garden dining, the Station House Cafe, established in 1974, is situated amid the beauty and bounty of West Marin at the gateway to the Point Reyes National Seashore. With a long-standing emphasis on fresh and local, the menu features sustainable seafood; organic produce – some from the cafe’s own gardens – and Niman Ranch beef and lamb with classic American cuisine as the central theme. Music lovers will appreciate some of the Bay Area’s best musicians as they swing by to entertain in the Station House Lounge on Sunday afternoons. A private dining room is available for special events.

Great for steak and so much more… Black Angus Steakhouse has built its reputation on providing a Genuine American Steakhouse experience to remember. Our Chefs are proud to serve only Black Angus steaks that are carefully aged, fresh-cut daily, and grilled over an open flame.



Our other specialties include a variety of succulent seafood, fall-off-the-bone Baby Back Ribs and our famous slow-roasted Prime Rib. Whatever you’re craving, we pride ourselves at Black Angus Steakhouse for superior quality, friendly service, and great food. It’s more than a tradition - it's our passion every day. Black Angus offers a full array of menu items that are naturally gluten free. Ask for their Gluten Free Trail Map.

Park Place is an exciting restaurant located in the heart of Silicon Valley at the Cali Mill Plaza. Park Place offers beautiful outdoor dining as well as a comfortable dining experience in the bar or the cozy dining room. You can even stop in for cocktails by our outdoor firepit. Park Place features fresh produce and locally grown specialty items. Chef Brad Kraten's seasonal menu celebrates his contemporary American take on the best that California has to offer. Think delicious housemade sausages, hand cut filet and pan roasted halibut. Park Place's Specialty cocktails and more than 80 wines make up the eclectic bar menu. Whether it's a quick drink with friends or a special dinner with a loved one, Park Place will fit the bill!

Capers Eat And Drink features casual American bistro dining at its finest in a comfortable, cozy , chic setting.Our friendly staff will serve wholesome meals, appetizers, desserts,and we also have a children's menu, all prepared by our awesome team of chefs.Our friendly bartenders can serve your favorite beverages or try one of our signature martinis. As you walk in Capers you'll see a horse-shoe shaped bar with many tables surrounding and our kitchen on the right side.We also have a patio directly in front. Our large menu has many appetizers to choose from , from crispy calamari to carpaccio,and sandwiches such as Monte Cristo to our infamous Grilled Chicken Sandwich, beautiful salads, spinach to wedge, wonderful dinner choices,such as our cajun ahi tuna to porterhouse steak.We have pastas, hearty soups We serve lunch and dinner daily,with a brunch on Sundays.Capers has a happy hour with drink and food specials .Please take our virtual tour at CAPERSEATANDDRINK.COM.

Rickey’s has re-opened with a new look but with the attitude and style of yesterday at heart. With an emphasis on community and a passion for serving up oldtime favorites, Rickey’s, once again, has become a local place to relax and enjoy warm old time ambiance and service.




Rickey’s serves flavorful American favorites such as smoked ribeye steak, seared Ahi & Scallops and seasonal cuisine. The affordable and comfortable cuisine focuses on only the freshest ingredients for exceptional flavors from the tremendous bounty of small local growers.

Welcome to Bergerac, the first "party mixology" bar of its kind. We offer craft cocktails combined with an eclectic menu of shareable small plates in an intimate bar/lounge setting. For event inquiries, please contact events@bergeracsf.com

Bergerac takes its inspiration from the legendary Villa Nellcote, an old French mansion where the rolling stones recorded their seminal album "Exile on Main Street." During their stay, the Stones not only threw great parties, but savored the best food and drink, waited on by their private staff and their renowned personal chef.

We aim to offer the same quality experience without the pretension, fusing craft cocktails and great public house fare with the unexpectedness and liveliness of an impromptu house party.

Napkins Bar + Grill, situated in the heart of downtown Napa offers a straightforward yet sophisticated menu of American cuisine with a global influence. Seasonally inspired, and locally sourced menu.

Built in the heart of the historic Presidio, the Café showcases a fresh, seasonal menu and sweeping golf course views. Conveniently located just 10 minutes from downtown, the Café offers a delicious alternative to city dining. The Presidio Café offers American comfort food with a California flair in a casual club environment. Start with our Clam Chowder or Artichoke Gratin, then enjoy one of our delicious sandwiches or entrees, including our famous Club Sandwich and Fresh Fish Tacos. Or enjoy one of our entree size lunch salads, including sesame Tuna and a Classic Cobb salad. The fully stocked bar offers an impressive array of the finest liquors, beers and wine with thirteen beers (with six on draft) and an international wine list with over twenty poured by the glass, including four on tap. We now have over seventy different whiskies from Four Roses Small Batch bourbon to Penderyn Welsh Whiskey to 18 year Talisker.

Agriculture Public House at Dawn Ranch focuses on locally sourced organic product. Our full service bar offers local beer, wine, and speciality cocktails.

Welcome to OneUP restaurant at the Grand Hyatt San Francisco. OneUP Restaurant & Lounge is a perfect destination for locals and city visitors to enjoy inspired American bistro cuisine that draws from the Bay Area’s local and seasonal ingredients. Complementing the restaurant, the sleek, upscale Lounge creates a buzz with a nightly line-up of live music showcasing some of the best musical talent that San Francisco has to offer. Creative bar bites and hand-crafted cocktails, designed by San Francisco’s bar legend, Scott Beattie, add to the vibrant social atmosphere.

Flipside Steakhouse & Sports Bar, two concepts under one roof. Whether you are looking to check out your favorite team game while enjoying some great local craft beer, play a few games of pool, grab a cocktail or take the family out for dinner, Flipside Steakhouse & Sports Bar offers it all. Innovation, quality, fun, and great food with both the ease of being with friends and the comforts of home. Join us for lunch or dinner 7 days a week, open for most holidays, and brunch offered from 10am-3pm on weekends. Hosting a party or event? View our private dining room, available for any event and seats up to 70 guests.

This is the place to enjoy a hearty breakfast and a full buffet. For lunch, dinner and cocktails, relax in a historic retreat featuring a seasonal menu with some old time San Francisco favorites. Room has just finished an extensive renovation that was part of the whole renewal process of the Historic St. Francis. Join us on Facebook to take an indepth look at our remodeled room. We feature a Comprehensive California wine list.

Loft is American bistro dining at it's finest in a chic, relaxed atmosphere. We serve lunch and dinner daily with an added brunch menu for Sundays. We have a wonderful assortment of appetizers, salads, sandwiches, steaks, seafood, pastas with something for everyone on the menu. Some of our signature dishes include crispy calamari, carpaccio, roast artichoke, NY steak, meatloaf;etc. Loft's wine list feature California wines that pair well with all our cuisine. Our spacious bars are stocked with premium liquors, specialty cocktails, signature martinis and mojitos. Our restaurant is located in the heart of downtown in close proximity to the convention center and all the major hotels.
Loft is available for private parties, corporate events, meetings, dinners, luncheons, with seating up to 250.All dining areas can be reserved privately or the entire restaurant for a buyout.

GOLD COAST BISTRO & BAR
Enjoy American classics and homemade Greek specialties at the Gold Coast Bistro & Bar, located at the corner of Park & Clement Streets in Alameda's historic Park Street District since 1992. Open every day for dinner, they offer a variety of grilled-to-perfection steaks, Greek dishes, fresh seafood, pastas and roasted Rack of Lamb. Lighter appetites can grab a seat in our comfortable bar area and order from our unique "taverna" menu with tapas-sized dishes ~ a great place to relax and catch the ball game! In addition to a full bar, the Gold Coast offers a well-thought out wine list to complement the menu.
As we are the preferred caterer for the Alameda Elks Lodge, we are able to utilize their facilities to provide full catering service for up to 400 people.

Boca Pizzeria is located in The Village at Corte Madera.

Boca Pizzeria is an Italian inspired Pizzeria utilizing the abundance of Northern California’s seasonal ingredients, while showcasing local micro breweries and wine country’s boutique varietals. Boca Pizzeria has always been our little neighborhood gem we had in mind for years, where we can dine with our friends, family and loved ones.

Our pizzas are authentic Neapolitan style, which cooks for no more than 2 minutes in a 900 degree Italian wood burning oven, is made from double milled 00 Caputo flour. Our sauce is made of the finest San Marzano tomatoes imported from Italy. We make house-made mozzarella cheese daily.

We support local farmers in an effort to bring you the freshest ingredients.

Students Learn the Reality of the Restaurant World
The Art Institute of California - San Francisco is proud to announce the opening of Bistro 10UN a seasonal, friendly, and affordable student-run restaurant at The International Culinary School at The Art Institute of California - San Francisco in the heart of San Francisco's Civic Center district.

"We're thrilled to solidify our place in San Francisco's culinary arts community with the opening of Bistro 10UN," said Art Institute of California - San Francisco President Byron Chung. "Whether the students are working in the kitchen or taking orders, it's an opportunity to learn all the facets of the restaurant business, preparing future culinary professionals for careers in the Bay Area and beyond."

Great for steak and so much more… The Westside Grill has built its reputation on providing a Genuine American Restaurant experience to remember. Our Chefs are proud to serve great steaks that are carefully aged, fresh-cut daily, and grilled over an open flame. Our other specialties include a variety of succulent seafood and our famous slow-roasted Prime Rib (Available weekends). Whether you just came from wine tasting, the golf course, or you’re celebrating a special occasion you and your guests will feel at home here. Whatever you’re craving, we pride ourselves at The Westside Grill for superior quality, friendly service, and great food. We look forward to serving you soon!

With the prime location on Burlingame Avenue, in the same locale as the famous Copenhagen Bakery is the restaurant, known by the locals for it's refined Cosmopolitan Cuisine. Matching the exceptional standards and freshness of the 30-year old Danish bakery, Copenhagen Restaurant offers Steaks, Seafood, Salads, Pastas and distinctive dishes such as Danish Frikadeller meatballs, Pork Schnitzel, Margarita Prawns and our famous Chinese Chicken Salad. Family friendly and characterized as a neighborhood gem, the restaurant with it's European styled interior is warm and inviting.

The calming and relaxed atmosphere of our atrium cafe invites you to sit back and enjoy the delicious creations of our talented chefs in a lush natural environment. Whether you are starting out your day with a cup of coffee and our plentiful breakfast buffet, joining your colleagues for a working lunch, or enjoying a peaceful dinner, the award winning Swiftwater Cafe will delight your taste buds. We offer the latest in California cuisine featuring favorite American dishes infused with locally produced ingredients showcasing gourmet sandwiches, spectacular entrees and mouth-watering salads. Our award winning Sunday Champagne Jazz Brunch with Dr. Margie Baker boasts a plethora of delightful tastes to tantalize your palate. A favorite of guests and local residents alike, this sumptuous feast offers a wide array of tempting choices including omelettes, waffles, fresh seafood, refreshing salads, authentic specialty dishes and decadent desserts.

The Calistoga Inn is located at the northern tip of the Napa Valley and has an eighteen room European-style hotel, full-service restaurant with two bars, vintage dining room with outdoor patio & beer garden. The Inn is a local favorite and offers live jazz nightly on the patio (seasonal only) & features dancing in the pub on weekends. The Calistoga Inn is also home to the Napa Valley Brewing Company, which was one of California's first micro-breweries. It's a one-stop-shop for good food, drinks, entertainment & fun. Reservations are recommended. Visit www.calistogainn.com for more info.

Sanderlings Restaurant at Seascape Beach Resort offers elegant, casual dining with a spectacular ocean view from sunrise to sunset.

630 Park is a Classic American Steakhouse serving tender-dry-aged Prime steaks. All of our meats, seafood and produce have been carefully sourced from the freshest purveyors and local farms. 630 Park exemplifies Sonoma County with our succulent menu, hand selected wine list and detailed service. We invite you to experience the future of the Classic American Steakhouse.

Mosaic Restaurant and Lounge features traditional Asian and American cuisine. Located in the heart of downtown San Jose, within the Four Points by Sheraton Hotel, formally the Hotel Montgomery. Mosaic is a destination for great dining experiences,lounging with friends, specialty cocktails, and much much more.

Earth's Bounty Kitchen & Wine Bar is a farm to table wine bar and cafe. We describe our food as Sonoma Farm Country CuExecutive Chef Chris Ludwick designs his menus . He has a network of over 50 farmers and ranchers that he is connected with.

Led by Culinary Director and famed American chef Larry Forgione, “The Conservatory” will “crop-up” at CIA Greystone featuring a multi-course set menu both created and served by the students. Over the course of the semester these students taste and cook their way through CIA Greystone-Krug farm and kitchens. Friday and Saturday of each week this student led farm-to-table restaurant with emphasis on freshness, seasonality, local availability and simple preparations will be featured at the Williams Center for Flavor Discovery.
CIA’s Farm-to-Table Cooking in America is a conservatory-style educational model for students who want to be part of a community working to create healthy, sustainable and delicious food systems.

VINeleven, The Napa Valley Marriott's new signature destination restaurant and bar featuring an impressive wine tower offers locals and hotel guests a comfortably elegant ambiance with modular indoor/outdoor seating, picturesque views and a no-rules menu. Guests are able to dine, sip wine or simply relax on the outdoor patio that features roaring outdoor firepits, tables and chairs and comfortable couches throughout the day and into the evening. Executive Chef Brian Whitmer serves American cuisine that celebrates culinary traditions from around the world and incorporates locally and sustainably grown produce.

A wine-country casual but elegant steakhouse. Executive Chef Peter Halikas offers creative appetizers in the form of tapas, and a full American Steakhouse menu with a local California twist. Contemporary cocktails and a full bar. Features a world-class wine list complemented by full sommelier service. Surrounded by local wineries in the hidden gem of Suisun valley.

McNamara’s is Located in the center of the TriValley. McNamara's Steak and Chop House (patterned after the famous chop houses in Chicago) is situated near the junction of Highway 580 and 680, less than three miles from Bishop Ranch and Hacienda Business Park. Surrounded by San Ramon, Pleasanton and Castro Valley, the restaurant is within minutes from Danville, Alamo and Livermore. If you're from out of town, McNamara’s is within two miles or less of most of the major hotels.

We serve only the finest hand selected Midwestern corn fed Angus beef, aged for a minimum of 21 days. All of our fish is delivered fresh daily. Our bread is hand crafted and baked fresh 7 days per week. Our award winning wine list features some of the finest wines available in California.

The Village Inn & Restaurant is located on the Russian River, with its spectacular views and majestic redwoods. It's the perfect spot for drinks and dinner. We feature Sonoma Wine Country cuisine serving local meats, environmentally safe and sustainable seafood, hand-rolled pastas, fowl and vegetarian dishes, variety of salads and small plates and homemade desserts in a relaxed, casual atmosphere. We have a full bar with a premium well and a multi-award-winning wine list consisting exclusively of Sonoma County vintners or vines There are three distinct dining areas to enjoy: Our seasonal deck overlooking the River is the perfect place for an al fresco meal or drinks. Hampton's Riverside Bar is charming and intimate with extensive art, a fireplace and lots of windows to enjoy the views and the Dining Room, reminiscent of a trans-continental rail dining car which offers the same spectacular views. A favorite return spot for local residents and visitors alike!

We are Oakland's most romantic and beautiful lake front restaurant, set in a 1920s art deco supper club with panoramic view of Lake Merritt. Come enjoy your choice of fresh fish, juicy meats, fresh and local vegetables and our delicious cocktails!

With Happy Hour M-F, 5 pm - 11 pm, you can enjoy 2 for 1 wines by the glass and $5 well drinks. Then head into our dining room for a delicious meal.

On the weekends, come enjoy our Bottomless Mimosa brunch, made with fresh-squeezed OJ! Or enjoy our homemade Bloody Mary recipe.

Great for steak and so much more… Black Angus Steakhouse has built its reputation on providing a Genuine American Steakhouse experience to remember. Our Chefs are proud to serve only Black Angus steaks that are carefully aged, fresh-cut daily, and grilled over an open flame.



Our other specialties include a variety of succulent seafood, fall-off-the-bone Baby Back Ribs and our famous slow-roasted Prime Rib. Whatever you're craving, we pride ourselves at Black Angus Steakhouse for superior quality, friendly service, and great food. It's more than a tradition - it's our passion every day. Black Angus offers a full array of menu items that are naturally gluten free. Ask for their Gluten Free Trail Map.

Buca di Beppo serves authentic Italian cuisine in an eclectic, vintage setting. Our dishes are served family-style, meant to be shared by everyone at the table. Two sizes are available: BUCA SMALL feeds two or more and BUCA LARGE feeds four or more. At Buca, guests delight in our lively atmosphere, enjoy the classic tunes of Frank Sinatra and Dean Martin and admire our decor, including family photos and candid shots of Italian-American icons, such as Sophia Loren and Joe DiMaggio. Our energetic atmosphere, delicious food and friendly staff make Buca di Beppo the perfect place for great Italian food and fun.

Ernesto's Italian Restaurant is your home away from home. Authentic Italian food at affordable prices. Don't miss our baked clam appetizer while enjoying our warm garlic olive oil bread. Everyone has their favorites and everyone walks away full and happy. Come hungry, leave happy knowing you'll be back.

Serving casual San Francisco fare and a large helping of Gold Rush Era ambiance, the Blue Mermaid Chowder House & Bar makes its home in the heart of Fisherman's Wharf. A menu, priced for the whole family, features fresh seafood with a regional focus and a great kids' menu. Diners will find distinctive homemade chowders served from steaming cauldrons in three different size bowls, including a traditional bread bowl. Also offered are such savory selections as Fresh Oysters on the Half Shell, Whole Dungeness Crab and Cioppino. A full bar specializes in a wide selection of beer and California wines, Irish Coffee and ocean-themed cocktails... guaranteed to promote mermaid sightings. Come in and listen for the siren songs of the legendary Blue Mermaid.

From award-winning chef Michael Mina, Bourbon Steak & Pub offers three unique experiences in one state-of-the-art venue: a high-end premium steakhouse, a relaxed pub with an elevated pub-style menu, and a large tailgate event space. Bourbon Steak & Pub will be open to the public year-round, seven days a week (with the exception of 49er home game days), with Bourbon Pub open for lunch and dinner and Bourbon Steak open for dinner only. The restaurant is on the ground floor of Levi’s Stadium on Tasman Drive, adjacent to the Museum, Tours Center and Retail store.

Lincoln Park strongly believes in utilizing the most local resources possible and supports that by how we source the food and choose the wines (& beers). Our ‘Farm to Table’ and ‘Grape to Glass’ philosophy lets patrons know how far their food and drink has traveled in order to reach them. Chef Simmons serves ‘medium plates’...some of which are seasonally inspired by backyard organic produce that local residents can bring in for trade. Many of the wines are crafted by Marin locals and Lincoln Park features these ‘wines with stories’ by having the wine maker come in to tell them.

Noir Lounge will take you back to the 1940's, where cool jazz and romantic vibes took center stage. Enjoy a selection of over 50 wines, 20 craft brews and great food in our film lounge while watching an old flick, our group table where you can meet a friend or the illuminated bar under the golden dome. Perfect for a romantic dinner for 2 or with a big group of friends, Noir Lounge will fulfill your culinary dreams. Here's looking at you!

In 1998, Brannan's Grill opened its handcrafted doors to Calistoga, the most pedestrian friendly town in the Napa Valley. Owners Mark Young and Ron Goldin look forward to providing their guests with outstanding customer service and the flavors of farm to table on the New American menu in one of the most beautiful dining environments in the wine country.

The Lighthouse Cafe serves their delicious breakfast & lunch daily offering an extensive wine list, beer selection, & a delicious dinner menu. American cuisine with a Danish and British flair. Always Fresh & Delicious. Let our family take care of your family.
Cheers!

Family Fun BBQ - best in San Jose! We slow smoke our meats to wickedly amazing perfection. We offer two different styles of ribs including Baby Backs and St. Loius including pulled pork, brisket, tri-tip and chicken. We have a variety of fixins including collard greens, mac-n-cheese, baked beans,potato salad, and many, many more!! Check us out, you won't be disappointed!!!

Located on the water in Capitola Village, Paradise Beach Grille is the perfect place to enjoy lunch with a view or dinner after a day on the beach. We feature a contemporary menu with a Pacific Rim flare. Enjoy our famous Coconut Prawns appetizer, followed by either a Fresh From Hawaii seafood entree, or a Prime Natural cut of Beef. Choose from our extensive wine list, featuring many local Santa Cruz Mountain wineries, or choose from one of our many beers on tap. Whatever your pleasure, you are welcome with us in Paradise!

Head to the end of Polk Street, hang a right, and you will find yourself at The Pub at Ghirardelli Square. Ocean views and a glimpse of Alcatraz will go great with a beer or speciality cocktail at the bar. Dive into the menu, a comfy booth, and get ready for barbecue favorites, New Orleans flair, and combinations so outrageous they should be criminal: Buffalo Blue Mac N Cheese, Brisket Tacos, Tommy Tots, and much more! For entrees we serve classic comfort food from ribs, burgers, and meatloaf to fried chicken. Come to The Pub with an appetite and we can guarantee that you will leave very happy and completely full.

We at Saylor's Restaurant and Bar are inspired by the lifestyle and cuisine of Cabo, a vacation destination at the Southern tip of the Baja California Peninsula known for its relaxed and cultivated atmosphere/ambiance. We fell in love with Cabo and want to share our passion for all things Cabo by offering a unique opportunity for diners to experience fresh and sophisticated Cabo-inspired cuisine in a festive and relaxed atmosphere.

For over 25 years, Max"s has served America's favorite foods with an upscale style at affordable prices. Boasting "everything you've always wanted to eat," only at Max's will you find a corned beef reuben, chinese chicken salad, ribeye steak, BBQ ribs and portabello mushroom pasta all on one table. And for those with a sweet tooth, Max's sinful, award winning desserts will keep you coming back for more.

Whether you listen to the singing servers at the Max's Opera Cafes, the Golden Oldies at Max's Diners, or the days events from family and friends at Max's Cafes, one thing is for sure, you won't walk away hungry.

Located at the crossroads of Chinatown, North Beach and the Financial District, 750 Restaurant & Bar is the perfect location for a healthy meal. With choices as diverse as our neighborhood, enjoy a savory blend of East Meets West with a Northern California twist. Signature dishes include Seared Ahi Won Tons, Buttermilk Fried Boneless Chicken, and Soy Ginger Seared Halibut. 750 Restaurant & Bar will satisfy all of your senses.

Porter's Restaurant at Poppy Ridge Golf Course offers an extensive range of menu items using the freshest, locally grown ingredients for seasonal cuisine. Enjoy a bird's eye view of the Livermore Valley Wine Country and surrounding countryside from inside the restaurant or spacious patio.

A highlight of The Club Restaurant is the top-notch food prepared by Chef Tim Harman, served in our spacious dining room-or garden terrace, ideal for business or family pleasure. Under the creative guidance of Food and Beverage Director, Erick Jensen. The Club bustles everyday during lunch and dinner, with brunch being served Saturdays and Sundays. From small plates to full-course dinners, you'll be delighted with gourmet menu selection and hospitality awaiting you. Indoor seating hosts 120 guests comfortably. Relax in the ambient glow of the fireplace during the fall and winter months. The Bar boasts Marin's largest selection of premium Scotches and Vodka. offers 31 wines by the glass. The Terrace accommodates 100 guests for al fresco dining in a charming rose-bordered garden. The Club hosts monthly bands, theme golf tournaments and more. Come for lunch or dinner and try the mouth-watering salads, daily specials, hearty pasta or steaks that are simply out-of-this-world.

Great for steak and so much more… Black Angus Steakhouse has built its reputation on providing a Genuine American Steakhouse experience to remember. Our Chefs are proud to serve only Black Angus steaks that are carefully aged, fresh-cut daily, and grilled over an open flame.



Our other specialties include a variety of succulent seafood, fall-off-the-bone Baby Back Ribs and our famous slow-roasted Prime Rib. Whatever you're craving, we pride ourselves at Black Angus Steakhouse for superior quality, friendly service, and great food. It's more than a tradition - it's our passion every day. Black Angus offers a full array of menu items that are naturally gluten free. Ask for their Gluten Free Trail Map.

Scratch features American cookery in an elegant setting. The cuisine is based on the premise of simple food done well and draws from American classics reflecting today's influences and bounty of ingredients. Choose from a tender moist braised short rib, rotisserie chicken, or perhaps a selection from our fresh seafood and oyster bar.

For beverages Scratch has researched some of the finest vineyards and distilleries in the United States. We have a wide variety of wines and spirits to choose from in all price ranges. Some of our wine and spirits are highly allocated and will not always be available.

Scratch also offers a vegetarian menu.

Cajun Pacific prepares authentic Cajun dishes and California cuisine with Cajun & Creole influences. The menu changes weekly so it relies heavily on local and seasonal ingredients. The space is small, with an open kitchen: every dish is put together with personal care by Chef Charles Maddox.

The weekly menu is posted to www.cajunpacific.com on Wednesdays; please call us directly for parties larger than six or for times not available here.

Since opening its doors in 2003, Scott's Seafood Mountain View has enjoyed rave reviews for its fresh cuisine, attractive presentation and attentive staff. Modern art and colorful interior give the restaurant a relaxed, vibrant feel. A recent remodel and expansion has created a beautiful banquet room, full bar and cocktail lounge. This is a perfect place for a romantic evening, formal business luncheon, or casual dinner with family or friends. We also offer patio dining. Voted Mountain View’s Best Seafood 2004, 2005, 2006, 2007, 2008, 2009, 2010 & 2011!!!

A neighborhood eatery and gathering place.

Located in the lovely Hotel Majestic in the charming neighborhood of Pacific Heights. Featuring the Butterfly Lounge.

Flipside Bar & Burger: an innovation of the classic American diner. When you visit Flipside you will be greeted by both our friendly staff and an open air restaurant. The breezy, welcoming atmosphere flows all the way from our outdoor patio into our elegant interior, making you feel like you’re taking a mini vacation in downtown Santa Rosa.

Santa Rosa locals agree: Flipside Bar & Burger is a crowd-pleasing place to dine with a festive ambiance that makes you want to celebrate! Flipside has an upbeat energy with a modern, yet classic vibe. Designed as a Modern Comfort American Diner, the whole restaurant opens up with NanaWall sliding windows, a spacious floor plan divided into a few sections, large booths, a large back room for parties, an inviting bar and lounge, and an outdoor patio with fire pits and places to relax.

Level Two, our on-site downtown Oakland restaurant, features a fresh take on shareable dishes, a comprehensive wine menu and delectable new menu options.

Sogni Di Dolci is an Italian-inspired espresso bar, Restaurant & gelateria located in the heart of Napa Valley. We have the best Panini in town, and all of our coffee is roasted and imported from Italy! We’re also excited to announce the addition of our beer and wine list, both on tap and bottle service, to complement our new menu, which includes an amazing selection of small plates. Enjoy inside our out on our patio.

At SoMa Inn Café, we know what makes American home cooking so good. It's the love and care that goes into every dish. The hearty portions, and the traditional flavors of our original recipes. The results are delicious! So that's exactly what we serve here at SoMa Inn Café. Lots of your favorites prepared, with you and your health in mind. We use only the finest ingredients. The freshest produce, fish, chicken, and Government inspected USDA Black Angus Choice Steaks. We use only fresh, natural meat 100% ground chuck and sirloin for our burgers. Our famous homemade soups are prepared from scratch daily. Our chicken breasts, 100% white meat, are prepared fresh daily for our famous sandwiches & salads. At SoMa Inn Café, we believe that the proper service is the responsibility of every member of our staff. Help us enhance your dining experience, feel free to let us know how you are doing. We hope you'll feel our warm welcome, enjoy our fine food and return again and again!!!

191 is an American Restaurant offering artisan pizza, hand-crafted salads, and classic American cuisine. Our mission is to provide a complete dining experience which includes an innovative menu, friendly and knowledgeable staff, and a warm, comfortable atmosphere. We focus on using fresh, local, quality ingredients as well as making nearly every ingredient from scratch. We take pride in our use of seasonal produce, high quality meats and hand-crafting every dish. Located in one of the most historical buildings in downtown Mountain View, 191 Restaurant & Bar offers lunch and dinner daily as well as breakfast on the weekends. In addition to our wonderful menu we offer a full service bar, with a wide range of beers on tap, specialty cocktails, and wines, a private dining room, and catering services. We welcome you to come in, relax and enjoy 191 Restaurant & Bar.

We welcome you to Mr Crave bistro. A causal place to sit and indulge yourself in a good dining experience.

We are passionate about sharing comforting delicious food with our friends & neighbors. We celebrate quality local & seasonal fresh ingredients, which make up our ever-changing menu..comfort food with an innovative twist! Our kitchen certainly believes in both originality & tradition. We have eclectic wine & beer selections to compliment the menu.

Enjoy!

At Kauboi Japanese Grill and Sushi Bar, our menu is inspired by seasonal organic ingredients and incorporates traditional Japanese cuisine. We feature fish, chicken, and meat that are raised or harvested in a sustainable manner. Try us for lunch and dinner seven days a week and for western-style brunch Saturday and Sunday.

The best little hidden corner in the Mission, you will fall in love with the casual friendly staff, and the quirky decor. Our Friday night Pix Fixe offers an affordable easy alternative that will have you waiting for next week. There is an ongoing menu throughout the week, but the Prix Fixe menu changes weekly. Please note, we are a 21 and over only venue.

California Grill of the Pajaro Valley serves only the finest, locally-grown produce, meats and desserts. In fact, the restaurant owner grows all the organic vegetables and salads right here in the fields of the Pajaro Valley. It’s likely the produce on your plate was picked fresh from one of his organic fields just hours before it was prepared for you. Daily specials and desserts reflect the cycle of the seasons so you can experience flavors at their peak.

Originating in San Mateo, our family has been proudly serving the Bay Area for over fifty years. We have taken the recipes passed on to us by former generations and have added some new ones of our own to create a menu that is both healthy and delicious.

Sanctuary Ultra Lounge offers lunch and dinner 7 days a week. We are located in downtown Livermore conveniently located across the street from the Bankhead Theater. We offer a full dining menu consisting of appetizers, salads, sandwiches, pizzas and entree items. We offer an extensive local wine list as well as a full bar. We are a 21 and over venue only. Enjoy dining in our main lounge or al fresco dining on our large patio. Although we accept reservations until 8pm, our kitchen stays open much later. So feel free to walk in!

Bars, BBQ and Brews Bitters Bock and Rye specializes in BBQ with a Southern influence Menu is primarily BBQ and southern cooking. Two full bars. Private party room with its own restrooms and entrance. Caters to large and small parties. We love our whiskeys. Families welcome. Sports in the Tap Room with lots of TV's for viewing or casual dining in the main dining room. Each with its own bar.

With a home like atmosphere, plain tables and brighter-than-average lighting, we are proud to announce the appointment of Executive Chef, Jerry Mendoza (formerly of Elite Cafe). Our menu of Latin-American influenced epicurean fare distinguishes this location from of our other coffeehouses that have served San Franciscans since 1997. At La Taza Latin Bistro, you"ll find many of the staples that make our loyal customers return time and time again for thrilling new dishes.

Houlihan's Restaurant + Sports Bar, located at the Holiday Inn San Francisco Airport. Houlihan's is a contemporary, cordial and fun place-to-be. The restaurant serves traditional and contemporary breakfast, lunch and dinner fare. Houlihan's provides a culinary experience that is undeniably unique and will make you come back for more. Our fully-stocked bar brings drinks from around the world right to your coaster. Come and enjoy the eclectic eatery and electric bar scene at Houlihan's!

R+D Kitchen offers crisp and flavorful cuisine in quintessential indoor-outdoor spaces. Be sure to try our versions of classic American dishes like the Ding's Crispy Sandwich, the Thai Steak and Noodle Salad, or our Three-Layer Carrot Cake with toasted walnuts and mascarpone icing. We look forward to welcoming you soon.

Highway 1 Brewing Company opened in February of 2013, with the goal of sharing a mutual love of great beer and food with the local public, while enjoying the amazing Pacific ocean views. Priding ourselves on creating unique combinations and incorporating flavors into our brews and small plates that most would not think of. We have concocted some amazing beers, such as the French Mexican War, a French Saison with fresh Jalapeños, and small plates, like local roasted Blue Hubbard crepes with a garlic cream sauce. Working with the local farmers, our menu of brews and bites, change with the seasons, to keep things as local and fresh as possible and always exciting.

A passion for good food, good wine, good friends... ...is the inspiration behind restaurant entrepreneur Zahir Quddus' latest creation, Zahir's Bistro. The restaurant opened on South Main Street in Milpitas in December 2011. Zahir is no stranger to the restaurant business, nor to Milpitas. He has opened several different restaurants over the years, dating back to the 1980's.

44 Restaurant & Bar located on the corner of Adeline & Alcatraz in Berkeley, CA is the perfect blend of hip, sexy & bold. We offer a bold flavorful menu designed by local chef Ken Wynn. Chef Wynn has created a simple menu enhanced with bold creative flavors. Our dining area holds 30 diners - our much sought after lounge area is decorated with custom, comfortable couches for the diner or person wishing to just relax and enjoy the atmosphere. To top it all off, we offer a 21 seat bar that any of our professionally trained bartenders can assist you in your 44 experience.

Whether it be a cocktail while soaking up the sun at the poolside bar, an
expertly prepared meal, or a spirited conversation at the bar, Solaire
Restaurant + Bar offers the best of what is available with the changing
seasons.

Solaire offers a truly local dining destination that offers unexpected and
offbeat twists on local ingredients and flavors. The atmosphere of the
seasonal restaurant changes based on the weather—in the warm weather
months it is a playful experience centered on the indoor/outdoor bar and
the vibrant pool scene and in the foggier months guests can cozy up to the
fireplace or by a fire pit while enjoying a cocktail. Mirroring the laid-back attitude of Santa Cruz, the restaurant and bar incorporate the natural elements of the water, sky and fire in imaginative and modern ways.

Sink your teeth into fresh farm-to-table American comfort food at our Solaire Restaurant + Bar.

Archetype offers an iconic Americana menu that takes a contemporary out-of-the-box approach to classic dishes from our heritage. Nearly every preparation from our kitchen bares the signature char from our wood-burning grill or is complimented by an infusion of smoke from our wood-burning oven. Dishes feature local, seasonal ingredients, perfect for pairing with a thoughtful selection of regional wines and handcrafted cocktails from our list. The dining room - designed by Archetype founder and renowned architect, Howard Backen, and named as one of the “10 Most Beautifully Designed” by Architectural Digest - reflects distinctive wine country style with a relaxed, comfortable sophistication.

First to Market brings our upscale take on regional American comfort foods to the South Bay. We pride ourselves in using traditional techniques to elevate each of the dishes that define American cuisine. We have a full bar with local wine, craft beer, and house cocktails that highlight fine American spirits. Whether it's dinner or weekend brunch, First to Market aims to bring awareness to the foods that America great, and prepare them in the best ways possible.

Located in Sonoma County, you might wonder how a brewery in the heart of California"s wine country could make such distinctively flavorful beers. With awards too plentiful to list, the Bear's creations are too good to miss.

Founded in 1995, the Norgrove family and Bear Republic Brewing Company strive to foster a sense of loyalty and tradition from eras gone by. From the humble beginnings of home brewing, to the demanding process of commercial brewing, came the realization that to produce the distinctive flavors and aroma we found appealing required the founding of our own Brewery and Brewpub.

The Norgrove Family invites you to come by for good, healthy food and our award winning ales and lagers. Located on the corner of Healdsburg's historic downtown square, our family environment guarantees a good time for all!

Chef Israel, previously of St. Helena's "Green Valley Cafe" now brings to you his Northern Italian cooking expertise at his NEW sidewalk café and restaurant "St. Helena Bistro", located in St. Helena, CA. in the Heart of Beautiful Napa Valley. Well known for his delicious handmade Gnocchi and flavor-filled Eggplant Parmigiana, Chef Israel now has created his own menu of Northern Italian DELIGHTS. The menu features a selection of pasta dishes and beautifully designed entrees sure to appeal to you and your friends. Finish your meal with his homemade strawberry shortcake and you'll be smiling from ear to ear. Your next trip through St. Helena will not be complete without a stop at this wonderfully casual sidewalk Ristorante.

Handles Gastropub at the historic Pleasanton Hotel. Our gastropub is a unique combination of a traditional public house (think your favorite watering hole) that serves high quality food. The menu is seasonal, ingredient driven American comfort food with an emphasis on all natural meats, poultry and fish with fresh, local produce. The public house will feature 30 craft beers and 16 local wines on tap. Your favorite cocktails will also be available.

It is our goal to become your favorite neighborhood place. We look forward to serving you soon.

Cead Mile Failte! 100,000 Welcomes! is not just a slogan at Rosie McCann's, it's the mission statement. Throughout the world today the quintessential image of an Irish Pub, whether it be in Dublin, Boston or Santa Cruz, is a neighborhood place where people gather to share good drinks, great food and lots of cheer. The pub has always been a place of camaraderie; a place where friends meet new friends - and old - and Rosie McCann's exemplifies the best in Irish hospitality.

The Q Restaurant & Bar is a new casual restaurant serving a well rounded selection of American fare, featuring Memphis style barbeque. We celebrate Barbeque as part of our American Heritage along with Fresh Fish, Grass-Fed Beef and Whole Roasted Vinegar Chicken and on Sunday's our famous Fried Chicken Day. We provide the distinctive choice of dining in modern surroundings while enjoying classic American dishes inspired by a devotion to quality and value. Our sourcing is focused on local, sustainable and organic product from the Napa Valley and the bounty of California. The space is young and fresh featuring black and white photography: 'The People and Places of Napa', beautiful oak details, excellent acoustics and an inviting marble bar. Timeless design by Stephen Brady evokes a social evening at home. Warm and attentive service accompany music with spirit and soul while you enjoy American Heritage cooking by Executive Chef Randy Lewis. Outdoor dining is available on our patio.

Terrace Cafe located poolside at Best Western El Rancho Inn features Contemporary American Cuisine. A hidden oasis in the city of Millbrae on the San Francisco Peninsula.Join us for Breakfast, Lunch or Dinner.

Commis restaurant serves a cuisine driven by modern and classic culinary traditions and is composed of ingredients that are grown, harvested, and foraged from the land that surrounds us. We offer a nightly coursed menu.

***If you or your dining companions have any food allergies, please note them when completing your reservation. Allergies will be accommodated with a spontaneous vegetarian preparation. Thank you for helping us best serve your party.

THE CHEF'S COUNTER SEATING OFFERS A FRONT ROW VIEW OF OUR OPEN KITCHEN AND AVAILABILITY FOR THE COUNTER IS MANAGED DIRECTLY BY THE RESTAURANT.

Three Degrees, located in the beautiful town of Los Gatos, is a casual yet elegant contemporary restaurant, specializing in the best local California cuisine. Chef Albert Nguyen-Phuoc incorporates the finest in fresh ingredients into the majority of his dishes. The extensive wine list is locally focused and features a number of selections from top wineries in the surrounding areas. Attentiveness and recognition is at the core of the restaurant's service standards as the pleasant staff is there to meet your every need. Enjoy our new menus in addition to our new "$5-$6-$7" Social Hour offered daily 3pm-7pm. The outdoor heated patio is available year round to enjoy anything from a glass of wine to a full course meal. For special occasions we have a beautiful Private Dining Room that seats up to 40 people.

Our Look-Vibrant, Energetic, Sophisticated. Our Feel-Social, Communal, Relaxed. Our Food-Flavorful, Shareable, Memorable. Experience social food and modern cocktails at a new level - Level Three. An exciting and stylish new concept in social food and cocktails in the newly transformed JW Marriott San Francisco. Perfectly located in the heart of Union Square, this chic restaurant and lounge features a menu of delicious sharable plates crafted from the freshest, local, seasonal ingredients complemented with an extraordinary cocktail menu custom-created by acclaimed local mixologist H. Ehrmann. Situated on the third floor lobby level of the hotel highlighted by a 16 story atrium, you can dine on dramatic menu items like Seared Jumbo Scallops with Forest Mushrooms, Lobster Meat and Hobb’s Bacon; Fish Tacos with Lime Mango Salsa and Avocado Crush; Slow Braised Ale Short Ribs; and Grilled Angus Sliders.