When you dine with us, you will enjoy a seasonal, nutritionally well-balanced meal that always includes organic vegetables, greens, grains, nuts, wild fish, shellfish and fruit, accompanied by fine herbs and spices.
Bissap Baobab has moved and merged with Little Baobab located (one block from our original location) at 3372 19th Street between Mission & Capp, in San Francisco’s Mission District.
We have fused the best elements of Bissap (formerly Bollyhood Café) and Little Baobab to create Bissap Baobab Village. Serving Senegalese food and artisan cocktails using homemade hibiscus, tamarind and ginger juices. In late evening, talented musicians and dancers take the stage to entertain creating a unique West African experience.
We only take reservations for groups of eight or more and are happy to accommodate groups as large as 40 people.
Red Sea has been in business since the mid 80’s providing authentic Eritrean/Ethiopian food. We provide the same quality meal that would be prepared in our home. We hold ourselves to the highest standard in introducing the most unique family style meal to the Bay Area. Since the opening of the restaurant, East African cultural integration to the diversified Bay Area population was welcomed with open arms. Red Sea Restaurant has introduced Eritrean/Ethiopian history and tradition in all aspect. Some of the cultures that we value and introduced to the Bay Area deal with family values as well as the idea of sharing meal together. As a family owned restaurant, we strive for excellence and provide the kind of service that would make our costumer come back again. Serving same traditional meal that would be expected in every Eritrean/Ethiopian family would have at home during lunch or dinner. Red sea restaurant has a unique way of bringing families together.