ENO is an artisan pizzeria and wine bar in an energetic setting reminiscent of a neighborhood wine bar. Our unique community-style seating offers both indoor dining and outdoor dining along the fire pits. The culinary program features Neapolitan wood fired pizzas and small plates built to share or enjoy individually. Wine enthusiasts will enjoy choosing from a boutique selection of California and international wine producers including a few gems that can only be found at ENO.
Bistro Sixty is an evolution that started with San Diego Desserts wholesale bakery in 1999, providing desserts to local restaurants, hotels and other venues. We've evolved to a full bistro and wine bar serving breakfast, lunch and dinner seven days a week plus Sunday brunch. We have an enclosed heated patio with live music 6nights a week. And of course, we still have amazing desserts.
Solterra Owner and Winemaker Chris Van Alyea (on premise daily after 4 pm for impromptu tastings) grew up in Sonoma County and has been making wine for the last 14 years from grapes sourced from Sonoma county, Lake County, Paso Robles, San Diego County, and Baja Mexico. The wines have garnered Golds and Best of Class at top competitions in California. Chris, his wife Audrey and the Solterra staff look forward to your visit. Cheers!
We can accommodate large private events in our Barrel Room. Inquires email email@example.com
Casa Bella is a contemporary Italian restaurant located in beautiful San Miguel Ranch in Chula Vista. Our menu features modern preparation of classic Italian favorites.
With a large enclosed patio and private wine room, Casa Bella is the perfect neighborhood restaurant offering a warm welcome to new visitors.
Enjoy live weekend entertainment at Casa Bella including Flamenco, Salsa, Merengue, Spanish Guitar, Smooth Jazz, Reggae and Karaoke.
Casa Bella has various options for you to bring contemporary Italian flavor to your private events in our private room or spacious enclosed patio.
Antica Trattoria is a warm restaurant with an old-fashioned sense of hospitality that quickly became a gathering place for dinners in Lake Murray and the rest of San Diego when it opened in 2001. For Executive Chef and Owner Francesco Basile, good cuisine is about honest flavors, fresh ingredients and simplicity. That's the kind of food he grew up eating by the seaside in Sicily and it's what he learned in culinary school in Italy.
Why Eat Ordinary?
when you can eat Extraordinary!