Nationally acclaimed restaurant Whisknladle is located in the heart of beautiful downtown La Jolla, minutes from the La Jolla Cove and local beaches. Renowned for its French, Italian & Spanish inspired fare, Whisknladle’s menu changes daily to reflect the best of San Diego’s local bounty. Celebrated as the “Best Restaurant – Worldwide” by Conde Nast Traveler in 2008, Whisknladle has maintained its reputation for exceptional service, artisanal food and handcrafted cocktails over the years. In 2012, Whisknladle was named “Best Farm-to-Table” restaurant by San Diego Citybeat readers and “Best Chef” by San Diego Home & Garden magazine.
Whisknladle serves lunch & dinner daily, as well as brunch on the weekends. It’s happy hour menu offered daily in the bar from 3 to 7 p.m. and includes the restaurant’s award-winning $4 tapas, $5 sangria & $8 handcrafted and signature cocktails.
For more information, please visit us at www.whisknladle.com.
At Stone Brewing World Bistro & Gardens, we endeavor to use as much in-season, locally and organically grown produce as possible. It's about much more than freshness and sustainability. Local, organic food--fresh from local growers AND our own farm to your table--simply tastes better and is better for you. Combine those benefits with our expansive gardens, our indoor and outdoor 32-tap beer systems and select wines and you've got a dining experience to satiate your--body, mind and soul.
Jsix is an American restaurant featuring small plates of fresh, local farm-to-table produce and sustainably raised meats. We feature community dining tables, a spacious bar and lounge in a comforting, neighborhood atmosphere. Our head bartender, Nate Howell, stocks the bar with quality-focused American spirits and mixes a mean drink.
JRDN features hand selected, all-natural meats, the finest seafood from sustainable sources, organic and locally grown produce. Each creation is thoughtfully prepared for your culinary delight.
JRDN Bar and Lounge is a social indoor and outdoor venue offering a unique experience that is both casual and sophisticated. The atmosphere is warm and inviting and the crowd, hip yet comfortable - all enjoying the view of the ocean while sipping hand-crafted signature cocktails and exploring one of San Diego's most creative wine lists.
Located in the heart of Del Mar at Flower Hill with Chef Matt Gordon at the helm, Sea & Smoke explores modern and fresh interpretations of American dishes that celebrate simplicity and wholesome integrity. Keeping true to Chef Matt's principles and commitment to healthful living, Sea & Smoke serves responsibly sourced meats, seafood and vegetables.
Inspired by the centrally located wood-fired oven, Sea & Smoke's menu features unique preparations of a variety of dishes - vegetables, meats and seafood. A light and airy brasserie-style dining room and sprawling patio space offers an inviting experience for breakfast, lunch and dinner. The warmly lit, low-ceiling bar creates a charming ambiance, where drinks are served with modern twists of classic American cocktails.
Come visit one of San Diego's most highly anticipated new restaurants.
The Red Door is a family owned farm-to-table restaurant, committed to serving organic, sustainable produce grown at our farm, or grown locally by one of the dozens of incredible small farms located in San Diego.
We produce San Diego, home-grown, seasonal fruits & vegetables year-round. Direct, daily from our farm. We grow organic, sustainable, native produce, brought from our farm to your plate. We grow, what you eat.
Refined yet casual, The Red Door has made a name for itself as an unpretentious, comfortable dining destination serving up modern interpretations of classic American comfort cuisine. Chef Karrie Hills has created seasonal lunch, dinner and brunch menus featuring a revolving door of fresh, locally purveyed ingredients. The Red Door boasts a wine list representing boutique small production vineyards, creative cocktails & truly believes in nothing less than exceptional service.
Stone Brewing World Bistro & Gardens – Liberty Station located in San Diego’s Point Loma community encompasses more than 23,500 square feet of indoor and outdoor dining and bars, as well as a bocce ball court, outdoor cinema space and lush garden. Executive Chef Tom Connolly offers an eclectic menu of world-inspired cuisine featuring local, organic fare. The restaurant features 40 unique craft beers on tap and more than 100 bottles, including year-round and special releases from Stone Brewing Co. as well as exceptional craft and specialty beers from other breweries.
Starlite features hard-to-find spirits, local food, & unique cocktails.
Starlite "cooks with a conscience". We use as much local product as possible.
Locally grown vegetables: About 90% of Starlite's produce is locally and/or organically grown.
Meat from animals (in as many cases as possible) that have been responsibly raised without the use of hormones.
Seafood that is, in majority, regionally and/or sustainably harvested.
House-made Sausages, Desserts, Pastries, and Birthday Cakes.
Starlite feels the quality these measures provides is both noticeable and worth the expense. We hope you feel the same way.
Starlite is proud to support the following local business, artisans, and farmers...
Better Half Shell
People's Organic Foods Co-Op
Sage Mt. Farm
"Your Corner of Italy in Pacific Beach" is the motto of Caffé Bella Italia a charming restaurant where locals and Italians love to dine. The service is detailed and friendly. The interior speaks softly and envelops the customers in warm mediteranean atmosphere.
This is authentic Italian cuisine served with great pride and beautiful presentation by chef and owners who hail from Napoli, Italy.
Real Neapolitan PIZZA STG (Traditional Specialty Guaranteed)
At Caffe Bella Italia you can certainly enjoy a good wine with your dinner. Our list offers excellent wines at reasonable prices, most of them imported directly from Italy.
Adams Avenue Grill - Serving Breakfast, Lunch & Dinner - 7 days a week in University Heights.
At circa we are drawn to a time when food was fresh, natural and grown close to our homes.
We are committed to our community and welcome our neighbors as 'owners' of their own local eatery.
We demonstrate our commitment to our local farmers by showcasing their produce in our seasonal menus.
We even grow our own micro-crops of "Wall-Greens" in our vertical hydro-garden, right in the dining room.
The Craftsman New American Tavern provides fine dining quality food in a tavern setting. We are focused on Hand Crafted Comfort. We are a farm to table restaurant that likes to use local farms to highlight beautiful flavors and that practice sustainable farming and organic foods whenever possible. Most of our 14 tap handles are provided from breweries right here in San Diego. Our wine list consists of boutique wines and small vineyards. We are a neighborhood restaurant that enjoys being part of a local community.
We serve breakfast, lunch and dinner in a casual, ocean view atmosphere. Ki's is unique in that breakfast and lunch is very casual, counter service and seat-yourself. We up the ante at dinner with full service dining upstairs and a more specialized menu. We research all the products we order and when in season, we try to have as many local and/or organic ingredients as possible. Our dishes are created with flavor and wholesomeness in mind. We believe good health comes from eating real and whole food.