Tapping into the surf and sand, views to the west, brews in your hand
Located directly on the Mission Beach boardwalk, Draft is serving up 69 beers on tap and 30+ bottles pairing the surf and sand with a wide variety of craft beers. But the appeal doesn't stop at the #brewsandviews; Come hungry and experience a fresh take on beachside dining featuring casual, handcrafted fare from Executive Chef Brad Wise.
A New American gastro-lounge located in the heart of San Diego’s downtown and doorstep to the Gaslamp Quarter.
The kitchen draws inspiration from local San Diego purveyors and farmers for an ingredient-driven New American social plates menu, the bar team presents San Diego’s most forward-thinking cocktail programs alongside a carefully tailored wine list hand-selected by in house Sommeliers. A sleek and sexy space with seating for 175 guests, including bar, lounge, dining room and patio options. Please be sure to stop by SaltBar Cocktail Lounge on the ground level before heading upstairs to SaltBox Dining & Drinking for your dinner reservation.
Jimmy’s Famous American Tavern, or JFAT as the locals call it, is located on the beautiful America’s Cup Harbor in the Point Loma Marina. With its roll-up garage doors and large bayside patio with firepit it offers the finest in creative, regional American ‘comfort food for foodies’. The menu is a celebration of regional American comfort foods including Fish & Chips, Oversized All Natural Burgers, Classic-Sandwiches, Honey-Buttermilk Fried Chicken, Fresh local Seafood, & Grass Fed Steaks. A large bar in the center of the main dining room drives an energetic, though relaxed ambience purveying a selection of microbrew draft beers, selected American wines, and hand-crafted cocktails. The unique décor features recycled Pennsylvania barnwood, industrial lighting fixtures, and classic mid-century modern accents with roll-up garage doors and a large firepit patio that maximize bayside and sunset viewing.
Jaynes is San Diego's trailblazing first and only Brit owned Gastropub. The eclectic menu features gourmet takes on pub classics using local, organic and sustainably farmed produce, meats and seafood. Beverage highlights include the city's most avant garde natural wine list from wine director Jon Erickson, a world class craft cocktail program curated by bartender Sarah Ellis and a broad beer list on draft and in bottles. The beautiful old world interior is reminiscent of London and San Francisco and the decor and feeling rates among the most charming in the entire city. Utterly non-corporate, Jaynes is the local's secret darling on North Park's 30th street.