For generations of San Diegans, the “Seahorse” symbol of The Marine Room has long stood for its dramatic on-the-surf location and award-winning cuisine by Executive Chef Bernard Guillas and Chef de Cuisine Ron Oliver. Considering this rare blend of culinary excellence, uncompromising service and beachfront setting, it’s no wonder The Marine Room has become a true San Diego landmark. Simply stated, this is fine dining at its finest. Opened in 1941, The Marine Room quickly became famous as pounding surf created dramatic displays against the restaurant's windows. For more than half a century, celebrities, world figures, residents, and visitors have made it a habit to enjoy the spectacular panoramic views of the Pacific and exceptional cuisine. We invite you to San Diego's premier dining destination and experience how each tide brings something new to The Marine Room. You’re not reserving a table – you’re joining a 70-year tradition.
SEA180° - a coastal tavern, brings contemporary beachfront dining to one of San Diego’s most distinctive locales. With sweeping “180 degree” views of the Coronado Islands, South Bay and Mexico, the name SEA180° was coined from the expansive ocean views visible from every corner of the establishment and is just steps from the stunning Imperial Beach sand. Located on the ground level of Pier South Resort, named for the nearby Imperial Beach pier, SEA180° provides one of the few dining options in San Diego that is truly oceanfront.
Fig Tree Cafe first opened in Pacific Beach in 2008 and has now opened its second location in the heart of Hillcrest. Our menu changes with the seasons as we use in-season, locally grown products. Our PB location was voted best Brunch in San Diego 2010 and we"re excited to bring this award winning cuisine to Hillcrest. Our dinner menu features items such as Short Ribs, Fig and Prosciutto Pizza, Lobster Ravioli, rosemary, thyme and lemon marinated Jidori Chicken, along with a moderately priced, eclectic wine list. We take great pride in our friendly, inviting and unpretentious style of service.
World renowned for its award winning "New Style" Japanese cuisine, Nobu continues to offer savvy diners across the globe a culinary adventure. Our San Diego location is yet another canvas for Chef Nobu Matsuhisa to display his legendary dishes, such as the Black Cod Miso and Yellowtail Sashimi with Jalapeno.
The restaurant which is nestled in the perennially hip and centrally located Hard Rock Hotel also features unique creations by Executive Chef David Meade who has honed his skill at Nobus in Miami and New York. Nobu San Diego delivers equally on food, impeccable service and ambiance that is sophisticated yet lively.
Heat Bar & Kitchen is a unique and innovative dining destination serving locally sourced cuisine and microbrews coupled with a diverse wine list hand selected from Old World and New World varietals and blends. We invite you to create a memorable dining experience with friends and family in a casually sophisticated ambiance infused with warmth and elegance.
Welcome to Intertwined!!!
Intertwined offers an Eclectic mix of seasonal fresh ingredients to satisfy any palate served in a relaxed fun atmosphere.
San Diego's new local eatery, Escape Fish Bar, is a haven for seafood lovers. We serve delicious seafood with recipes influenced by the Pacific Northwest, Central America & Asia. The signature Escape Tacone is a fish filled, perfectly grilled tortilla with home-made roasted pumpkin seed slaw, lime pickled jicama & onions, daikon radish sprouts, & house-made smoked chili avocado sauce. Feast on tempura Battered Fish & Chips with your choice of local caught halibut, wild caught salmon, mahi mahi, albacore, Alaskan cod or pollock served with double cooked Kennebec fries & double horseradish tartar sauce. Other intriguing options include Chipotle Coconut Seafood Chowder, a Spiked Togarashi Caesar, & a Thai Seafood Salad with shrimp & Alaskan white fish on rice noodles with spicy lime coconut milk dressing. For unforgettable food, exciting atmosphere, local handcrafted draft & bottled beers & a wide selection of wines by the glass, - we offer an Escape without having to leave town.
At Isabel's Cantina, Chef Isabel Cruz fuses Latin and Asian cuisine
into sensual and creative concoctions that are both remarkably addictive and surprisingly healthy. By incorporating ingredients from spicy pork carnitas to tofu, Chef Cruz creates a vegetarian's haven as well as a meat-lover's paradise. The exotic dining space is at once dramatic and hip, with accents such as an enormous 15-foot Buddha statue staring down at the dining room. Casual booths, stark lines, and warm colors create an atmosphere not found elsewhere in Pacific Beach, attracting crowds for brunch, lunch, and dinner.
Enjoy exquisite gourmet cuisine masterfully prepared by our Executive Chef Fabrice Hardel and his talented staff in the hotel's Westgate Room. Recently voted the "Best Seafood Restaurant" by San Diego Reader Magazine, the restaurant offers guests a delectable menu of contemporary fare with creative new dishes as well as Hardel's reinvention of classic gastronomy. Within an atmosphere of European elegance and class, our attentive staff provides unequalled service for those enjoying breakfast, lunch, dinner or late night after-theatre dessert. AFTERNOON TEA Enjoy a respite from the ordinary at the Westgate’s Afternoon Tea. Relax to the melodious sounds of a harp while you indulge in a delightful array of delicious tea sandwiches, sweet pastries, scones and seasonal berries. Seatings for our traditional tea service are offered Friday, Saturday and Sunday from 2:30 until 5:00 p.m. Private teas can be arranged for your group. In addition to formal teas, champagne and wine are available
“Most Romantic SD Restaurant 2009 & 2010” Urban Spoon. “Best Vegetarian 2010” 10 News A-List. “Top Ten Restaurant 2009” Citysearch. “10 newcomers worthy of the welcome wagon” SD Tribune. Muzita Bistro is an award winning chic and cozy restaurant featuring exotic flavors and cooking traditions of Eritrea/Ethiopia, combined with our signature Hospitality. Muzita's Head Chef, my MOM, creates the most exciting and inviting dishes using only the freshest and authentic ingredients reminiscent of the old country. Our guests return because Muzita offers an energizing experience for all five senses and our unmatched hospitality.
Allegro Bistro is a moderately priced 110 seat restaurant where Mediterranean Riviera meets California style cuisine. The idea is to make you feel like you have traveled the European Riviera and tried specialties from diverse countries, such as Italy, Greece, France, Spain, and Turkey, with a unique twist of California. We would like to introduce you to the European Riviera cuisine, famous for its light, healthy dishes, combined with the local flavor of California organic produce. We are creating a unique marriage of traditional recipes from the “Old World” with the light playfulness of the “New World.”
The Edge Restaurant & Lounge is an upscale establishment that sets the ambiance where guests can relax while noshing on farm-to-table fare, and take in the unparalleled unique decor. We are a casual fine dining restaurant- from denim to diamonds, we welcome you to visit, enjoy a relaxed and sumptuous atmosphere, listen to our varied selection of live music and explore our new menu, hand-crafted cocktails and eclectic draft beer selection. We're waiting for you!
Our restaurant serves California-influenced French cuisine in a quaint countryside environment. We are a long-time favorite of locals who appreciate the value of the menu and our extensive wine list. After three decades of serving our clients, it is as much an honor and a privilege, as it is a reassurance to know, that while culinary trends come and go, appreciation and dedication to quality endure.
Breakfast and Lunch served daily; Dinner Tues-Sat.