You’re just a few minutes from downtown San Diego; take the elevator to the top floor. You won’t believe your eyes! Huge jetliners sweep past at eye level. Our beautiful city’s skyline, San Diego Bay; why settle for just on ocean’s view when you can see the entire city from one vantage point.
Southern California's only Five-Star/Five Diamond restaurant and recipient of Wine Spectator's Grand Award, Addison offers an elegant approach to contemporary French cuisine, inspired by a passionate team, including Relais & Chateaux Grand Chef William Bradley and Wine Director Elizabeth Huettinger.
DINING ROOM: Addison’s cuisine features intense flavors and simple, yet masterfully combined ingredients. Offered as a multi-course experience, the menu changes frequently and incorporates seasonal inspirations. Three-, four-, seven- and ten-course options are available.
LE SALON BAR & LOUNGE: Share savory petite assiette and sip an ever-changing array of vintage and seasonally inspired cocktails in Addison's lounge.
CORKAGE: Guests are welcome to bring their own wine. There is a $50 corkage fee and bottle limit of one per table.
VEGAN GUESTS: Chef is pleased to accommodate vegan guests with a 48-hour notice.
The Melting Pot Restaurant offers the perfect setting for your dining experience. The Melting Pot's fondue style of dining features the finest four-course meals, fabulous wines, great cheeses, decadent chocolate and a relaxed atmosphere. Our convenient location, unique menu offerings, romantic decor and dedicated staff make dining at the Melting Pot a truly unforgettable experience... Located in the Aventine, across from the Hyatt-La Jolla, and very easy access from the 5 freeway! Check out what the media is saying about us (http://www.sandiegometro.com/2006/may/dining.php)
"World travel and its pleasures; Items brought back from different places for decors; great stories shared with others and very importantly, some simple, yet delicious recipes from different cultures. Our mission is humble. It is simply for people coming to our restaurant, to be transported around the world, and to travel with us for an evening, to a place of well-being and happiness."
Bleu Bohème is designed to create a feeling of France's past generations. It mixes the Bohemian and Artistic free spirited Left Bank of Paris with the roots and tradition of the Rural Areas. Bleu Bohème is a neighborhood restaurant that serves accessible, affordable and comforting French Cuisine.
Located at the corner of F Street and 6th Avenue in the Historic Gaslamp Quarter, Encore’s extensive selection of Champagne and Sparkling wine will accompany a menu by Chef Ryan Studebaker that focuses on shared plates from our ever-changing bistronomy menu that boasts meats, fish and produce from local markets so we are always season-fresh. Our menu preserves tradition with pairings including caviar, oysters, fromage and the likes.
Nestled in the heart of the historic and charming village of Rancho Santa Fe, just four miles inland from Del Mar, Mille Fleurs offers magnificent food presentation with extraordinary French flair. The exquisite yet comfortable French country decor with inviting outside patio provides an atmosphere that is gracious, warm and welcoming. Mille Fleurs has received numerous accolades including: "Top 25 in America" from Food & Wine Magazine "Far and away the best restaurant sampled in greater San Diego" quoted in The New York Times as well as "Best French" and "Best of the Best" in San Diego Magazine. Our award winning wine cellar offers over seven hundred choices spanning the globe and varying greatly in price. A mile down the road is the Chino's Family Farm where our chef heads every day to select the choicest fruits and vegetables.
We have great atmosphere, a full bar, amazing food and can’t wait to see you!
The Smoking Goat serves up French & American countryside fare using highest quality meat, and local produce. Our service is casual. We carry a carefully chosen beer and wine list at a range of price points. The small space offers a most unique and enjoyable experience to our guests.
Cafe Bleu, located in the heart of historic Mission Hills, is a charmingly intimate neighborhood bistro & wine bar featuring casually-affordable French Contemporary cuisine and exceptional boutique wines.
Chef Manny Vargas showcases his culinary talents with innovative French-influenced dishes as well as French bistro classics – Coq au Vin, Bouillabaisse and Steak Frites. Sommelier Deyna Libiran, offers an ever-changing unique wine list all available by the glass and 1/2 glass allowing you to create your own wine and food tasting experience.
Fine food and wine matched with a friendly and knowledgeable staff, Café Bleu truly offers a contemporary dining experience while always remaining comfortably casual and classy. Café Bleu promises to be the perfect place for an intimate dinner for two or a wonderful get-together with good friends.
Thank you and we look forward to serving you soon.
Chef Kurt and team are forerunners of regional Americana cuisine with a twist. Quality produce and herbs are sourced from their on site Organic Garden. The Kitchen is where the passion begins. Serving Lunch, Dinner and Sunday Brunch.
With a name referring to the six-sided shape of France, Hexagone offers a culinary tour of that country with an extensive menu that blends traditional French dishes with updated California cuisine. Hexagone's menu is one of the largest of any French restaurant in San Diego, offering 20 appetizers and more than 20 entrees at reasonable prices. With a commitment to offering “great French food at an affordable price,” Hexagonehas staffed its kitchen with a top chef who combines his unique talents to create a menu with something for everyone.
Located in the heart of scenic La Jolla on Fay Avenue, Tapenade Restaurant is the classic bistro atmosphere with enjoyable and savory food. Tapenade recalls traditional French Provençal gastronomy and fuses it with contemporary American cuisine to create quality dishes. Award-winning chef Jean Michel Diot uses only the finest and freshest ingredients in order to create exemplary and novel seasonal dishes. Chef-owner Jean Michel Diot has had success with previous restaurants, rightfully earning the nickname “the Baron of Bistros.” The atmosphere of Tapenade immerses the guest by paying tribute to the elegant Parisian bistro ambiance. Awarded by San Diego Magazine as Best French, Best of the Best, and Best Chef, Tapenade is the restaurant that will create a memorable experience. Tapenade is also highly acclaimed by critics who say “Diot’s cooking is lusty, satisfying and the precise opposite of cerebral” Christopher Petkanas. Tapenade has been named “Top ten great place USA Today.
Paon restaurant offers California cuisine with French influences. Beautiful patio dining, elegant Art Deco in intimate dining setting. Private dining available in handsome club environment. Paon chef features seasonal, locally grown organic produce for the palates of fine food lovers from all over the world. Spotlighting organic prime meats, game and fish prepared with traditional French sophistication. Beautiful lounge with old Hollywood feel and relaxing patio in a Downtown Carlsbad Village atmosphere. Paon's knowledgeable and attentive staff looks forward to creating an exceptional experience.
Morada restaurant takes its name from Lilian Rice’s 1923 moniker for The Inn, itself, meaning “house of many rooms.” Locally sourced California cuisine and a comfortable sophistication carry on the feel, welcoming locals and guests to gather, share old stories and fresh selections, and feel at home.
Pamplemousse Grille offers upscale French Continental Cuisine featuring grilled seafood, meats, game and daily specials. With his first restaurant, Pamplemousse Grille, Strauss makes a personal statement on the pleasurable dining experience -casual yet elegant, inspired yet straightforward, quality food that delights all the senses.
Our restaurant serves California-influenced French cuisine in a quaint countryside environment. We are a long-time favorite of locals who appreciate the value of the menu and our extensive wine list. After three decades of serving our clients, it is as much an honor and a privilege, as it is a reassurance to know, that while culinary trends come and go, appreciation and dedication to quality endure.
Breakfast and Lunch served daily; Dinner Tues-Sat.
Since 1992, Bernard'O Restaurant has offered award winning California French cuisine in a comfortable and friendly atmosphere. Your hosts, Bernard and Diana Mougel, along with executive chef Vincent Viale invite you to join them in their quarters in Rancho Bernardo.
The restaurant has been awarded the "Award of Excellence" by the Wine Spectator from 2001-2010as well as "Best Gourmet Cuisine" and "Favorite Restaurant" from 2001-2010 by Rancho Magazine's Dining Survey.
2008 San Diego Zagat Guide: "For sophisticated, sheer delicious cooking, it's worth the trip to Rancho Bernardo. French cuisine with Californian accents, which reaches gourmet heights and knocks your socks off in the process....Elegant presentation, outstanding service and a wonderful, extensive, wine list
Welcome to the first and only French and Italian eatery in Chula Vista.
New American ingenuity and soul. Excellent menu choices served in a casual and stylish environment. Menus that evoke the seasons of the year allow our guests to experience a variety culinary delights. Currant's Lounge offers twice daily Happy Hours and offers multiple televisions to view your favorite sports events.
Le Papagayo blends Mediterranean & Asian influences and Pacific coast cuisine to create an amazing fine dining experience. The Chef and Myself combine the freshest of local ingredients and Mediterranean & Asian flavor to create a unique character for each meal created from scratch.
Dining at Le Papagayo is a ful experience that will delight all your senses.
Amazing food and a warm and inviting dining room which looks like an art gallery are all part of the experience.
We also offer a loundge, a heated patio and unplugged live music every night.
La Bastide offers French-American cuisine with a contemporary flair. You will do a Tour de France enjoying such delicacies as our famous moules marinieres, salmon papillotes, coq au vin, duck confit, crème brulee, or crepes suzettes prepared by our well known chef de cuisine Barry Coalson. Enjoy a glass of wine or a cocktail at the bar. The atmosphere is very relaxing and casual, no dress code enforced.
Silver Fork Award, Best French Restaurant SignonSanDiego, ....
Dobson's Bar and Restaurant is a hidden treasure in the heart of Downtown San Diego/Gaslamp Quarter. For the last 28 years, this has been the hot spot for business lunches and frequented by many local and nationwide celebrities. Paul Dobson, the namesake for Dobson's bar and restaurant, is one of America's few professional Bullfighters. The food is California cuisine with a touch of Italian, French, Spanish and Asian cuisine. One thing that both local San Diegans and Zagat can agree on is that this is one of the top restaurants in San Diego. Due to the limited seating and popularity, reservations are highly recommended. Owner Paul Dobson "works a room better than Sinatra", which explains why this "local tradition" downtown remains, "after all these years", a "high-powered, hobnob spot"; the Cal kitchen "serves up delicious, innovative food, along with old standbys" ("have the mussel bisque and think of heaven").
For 15 years, Vincent’s restaurant has won rave reviews and the hearts of diners at its location in historic downtown Escondido. In Avignon, France, young Vincent studied the culinary arts at Ecole Hoteliere D’Avignon. Combining classic French techniques with his passion for quality ingredients, proprietor and chef Vincent Grumel offers a seasonally inspired cuisine. His dishes are meticulously balanced, complete, fresh and stunning. The cellar holds over 2000 wines bottles and includes an exceptional selection of sought-after-wines including wines from grand vintages as well as coveted wines of small producers. For five consecutive years, Vincent has been honored by receiving the “Award of Excellence” from the Wine Spectator. Vincent’s staff is a graceful blend of polished professionalism and straightforward friendliness. The ambiance is warm, refined and comfortable. Join Vincent, Lisa and staff for a dining experience that captures the essence of Joie de Vivre.
The Brasserie offers an intimate atmosphere with a seasonal, contemporary French menu. We bring together cuisine, an award-winning wine list and a talented staff to reward you with an exquisite fine-dining experience. With your meal enjoy a bottle from The WineSellar or choose a wine from our list. Either way, you’ll find an outstanding selection and a price well below the typical restaurant mark-up.
French Market Grille is an affordable, neighborhood restaurant where friends and families could gather several times a week for casual dining and good company.We invite you to sample our award-winning cuisine, to linger over a bottle of wine and enjoy our cozy atmosphere. We offer specials every day. Open Seven Days a week for Lunch and Dinner.
Our new San Diego home is located in the Carez Hizar House (circa 1889), a Coronado historical landmark on Loma Avenue almost at the corner of Orange Avenue. We are within walking distance to beautiful downtown Coronado, the Hotel Del Coronado, and the beach. A French inspired bistro where people feel comfortable and enjoy fresh rustic fare at reasonable prices. Sourcing locally to achieve maximum freshness and offering our customers what they want instead of following culinary trends.
If your desire is a casual tapa at the bar or a dinner with friends or colleges, Chez Loma under new management, offers an inviting space to relax, enjoy and socialize.
Luc's Bistro offers guests an authentic taste of down-home Southern cuisine. Try dishes like Crispy Crab Cakes with Lemon Aioli and Shrimp and Grits with Garlic Butter, which take Southern flare and meld it with a California twist. Ongoing specials pop up daily to switch the mood for returning visitors while allowing newcomers to sample unique creations from Luc's talented chefs. Cozy and casual, the "bistro-esque" dining room invites guests to dine with friends, family, or their significant other. Who says that a bistro has to serve only French cuisine? Luc's Bistro shows patrons that a restaurant can create its own flare by taking different styles and exploring a brand new approach to food.