San Diego American Restaurants

San Diego American Restaurants
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216 restaurants with availability

Juniper & Ivy
American | Little Italy (San Diego)
302 reviews


CUCINA urbana
Italian | Banker's Hill
380 reviews

Welcome to CUCINA urbana, a casual Italian American Neighborhood Kitchen and Wine Shop located in the heart of Banker's Hill. The menu highlights the cuisines of various Italian regions with a distinct California ‘farm to table’ flair for which the Urban Kitchen Group has become known. Chef Joe Magnanelli is excited to preview his Italian heritage and create dishes that are fresh, simple and seasonal. Items include: antipasti, artisan pizza, pasta and piatti. Enjoy wine by the glass or visit the Wine Spectator award-winning wine shop and select a bottle from over 100 selections at retail price ($8 corkage fee applies). The space features contemporary elements and vintage artifacts creating the feel of a modern Italian kitchen combined with the history and comfort of an old rustic country farmhouse. A focus on raw, sustainable material is evident with much product coming from recycled/reclaimed local sources.

Seasons 52 - San Diego
Contemporary American | La Jolla
514 reviews

Seasons 52 is a casually sophisticated fresh grill and wine bar that invites you to discover the sensational flavors of our seasonally inspired menu. At Seasons 52, you’ll enjoy a warm, welcoming ambiance with rich mahogany accents, custom built wine cellars, and lush greenery that create an air of casual sophistication. With an award-winning international wine list of over 100 wines, of which 52 or more are available by the glass, we will find the perfect match to complement your menu selection. Our restaurant is open for lunch and dinner daily, with extended hours on the weekend. We also feature live entertainment at our piano bar nightly. If you are searching for a place to host your event, look no further. Seasons 52 is the perfect setting for your private or semi-private event. We also feature a Chef’s table for smaller groups or more intimate settings. Together we will create the event of the season! For more information, visit our website at

Cucina Enoteca - Del Mar
Californian | Del Mar
387 reviews

Say hello to the sister restaurant of San Diego’s award winning CUCINA urbana! CUCINA enoteca’s menu features Italian classics with a modern twist, traditionally coursed or served family-style, and made with the freshest local, organic and sustainable ingredients.

The Prado at Balboa Park
Contemporary American | Downtown San Diego
307 reviews

Just minutes from downtown San Diego, the convention center, and Mission Valley. The Prado at Balboa Park is located in one of the parks most beautiful buildings. Under chef Jonathon Hale's creative direction the Prado Restaurant has won honors as San Diego's Best New Restaurant, has been named one of America's top 10 restaurants by Gourmet Magazine, received the coveted "four star" award by the California Restaurant writers association. Continental cuisine paired with truly excellent service, unique ambiance, hand crafted decor and outdoor/indoor dining year round are just some of the reason's why we've won "most romantic" and "best special occasion" restaurant.

George's Ocean Terrace
American | La Jolla
267 reviews

Occupying the upper level of iconic George’s at the Cove in the heart of La Jolla overlooking the Pacific coastline, George's Ocean Terrace features a casual bistro menu developed by Executive Chef/Partner Trey Foshee and his team. Consistently named the region's best outdoor dining by the likes of San Diego Magazine, San Diego Home & Garden and Ranch & Coast, and Zagat's most popular restaurant, the Ocean Terrace experience is quintessential Southern California. George's Ocean Terrace serves lunch and dinner daily.

Market Restaurant and Bar
Contemporary American | Del Mar
202 reviews

MARKET Restaurant + Bar, where Chef Carl Schroeder's passion for
product-driven cuisine inspires him to change the menu daily and the food is complemented with casual, yet upscale service by a well trained staff.

We search out the best produce, seafood and meat from local markets. Chef Schroeder's passion for perfection and the spontaneous nature of what is available to us are showcased in our daily changing menu.

We pour ourselves into every aspect of Market to ensure a unique dining experience. We change our craft cocktail menu to accent local fruit. Our award winning wine list has a worldwide selection of boutique wineries whose obsession with quality mirrors our own.

BlueFire Grill at La Costa Resort
Californian | Carlsbad
26 reviews

When you dine at BlueFire Grill, you're sure to meet dynamic chef Gregory Frey, Jr., who circulates thru the dining room greeting patrons and sharing his culinary tips. It's impossible to miss Chef Frey's passion for the freshest ingredients and his attention to detail infuses every bite of your meal here. Along with fresh coastal seafood selections, the menu includes fine meats and seasonal ingredients from local farmers and purveyors. The menu is paired with an extensive wine list and patrons enjoy indoor or outdoor dining, along with a regular schedule of live music performances and a lively lounge scene. Return often, as Chef Frey's menu is seasonally-inspired and specials are ever-changing.

Visit for BlueFire's live music schedule Wednesday-Saturday.

Searsucker Downtown San Diego
American | Downtown San Diego
195 reviews

Seated in the heart of the Gaslamp District, Searsucker serves New American Classic cuisine paired with specialty cocktails and unique local brews.

1500 OCEAN at the Hotel Del Coronado
American | Coronado
135 reviews

1500 OCEAN is a San Diego favorite that delights both locals and visitors nightly with its California Coastal cuisine. Our culinary program embraces the seasonal whims of mother nature focusing on the bounty of year-round produce provided by the California coastline.

Spectacular indoor and outdoor dining features the comfortable elegance found in a beachfront cabana setting along with stunning ocean views. Arrive early for your reservation to enjoy seasonal cocktails featuring ingredients from our neighboring herb garden and an unforgettable view while staying cozy by the fire pits at our Sunset Bar.

As a compliment to our cuisine, the extensive wine program features eclectic discoveries and a handful of classics with a focus on the ever emerging and diverse California wine country.

Vintana Wine & Dine
Californian | Escondido
477 reviews

Located on the 3rd floor of the Lexus Centre of Escondido, Vintana offers a modern take on California Cuisine and picturesque views of the town and countryside.

Vintana boasts 17 foot high windows with sweeping views of the surrounding mountains and valleys and overlooking a fabulously lit dancing water fountain. The property features over 20,000 square feet of outdoor patio space for private events and over 8500 square feet of meeting and banquet space, making Vintana the perfect choice for your next event.

Pacifica Del Mar
Seafood | Del Mar
225 reviews

Awarded the California Restaurant Association's prestigious Gold Medallion for "Best Seafood Dining in San Diego," and Wine Spectator's Award of Excellence, Pacifica Del Mar is one of San Diego's most popular Costal Ocean View Restaurants. Casual dining on the deck features breathtaking sunsets and creative costal cuisine with mouthwatering selections of fresh seafood, steak, and pasta. Inside, the art adorned feng shui setting also offers relaxed ocean view dining. Pacifica Del Mar has become the dining experience of choice, celebrated year round for it’s warmth, hospitality, service, and unforgettable ocean view dining.

Tom Hams Lighthouse
Seafood | Downtown San Diego
252 reviews

Tom Ham’s Lighthouse was built in 1971 by a man who was not afraid to put his name on his product. Rooted in warm welcomes & excellent food, Tom Ham made his lifelong dream a reality. Tom Ham’s Lighthouse is the only restaurant in the US to have a USCG operated & maintained Lighthouse attached to it. You can locate us on any modern nautical map as Beacon #9. Featuring a 100% responsibly resourced seafood menu & award winning Sunday Champagne Brunch, we are a must when it comes to the San Diego food scene. The dining room, purposely shaped like the state of California, allows for groups as grand as 92 yet private enough for a couple’s night out. Holiday brunches have been long time family traditions for many San Diegans. Start your family’s tradition this next holiday. With the best views of the Downtown City Skyline, Coronado & San Diego Bay, Tom Ham's is & remains a San Diego tradition in dining excellence since 1971.

American | Del Mar
229 reviews

The minute you walk into Poseidon, you’ll be swept by the fabulous view. You couldn’t be closer to the sand and the beach than sitting at Poseidon on their beautiful outdoor patio. With such a spectacular ocean view, you’ll experience breathtaking sunsets and during the right season even catch a glimpse of the whales migrating up or down the coast. The bar offers a large circular firepit, which is nice on those chilly fall or winter nights. Off to the side of the bar is a split level dining room offering every table a panoramic view of the beach and the ocean. For over 33 years, Poseidon has delighted both local San Diegans and the tourists that love the beach. An excellent menu, a favorite with all the locals is designed to cater to all appetites and pocketbooks.

Searsucker North County/ Del Mar
American | Del Mar
133 reviews

Searsucker's atmosphere is relaxed and inviting with an emphasis on approachable and unpretentious dishes. The New American Classic menu features everything from comfort food with unexpected ingredients to lighter coastal fare. The space includes stylish decor that is both modern and rustic, comfy sofas and a firepit in the open back bar area for guests to sip and socialize, and a private dining room that can hold up to 48 people. The music, lighting and layout of the space creates a one-of-a-kind social dining experience.

American | La Jolla
210 reviews

Nationally acclaimed restaurant Whisknladle is located in the heart of beautiful downtown La Jolla, minutes from the La Jolla Cove and local beaches. Renowned for its French, Italian & Spanish inspired fare, Whisknladle’s menu changes daily to reflect the best of San Diego’s local bounty. Celebrated as the “Best Restaurant – Worldwide” by Conde Nast Traveler in 2008, Whisknladle has maintained its reputation for exceptional service, artisanal food and handcrafted cocktails over the years. In 2012, Whisknladle was named “Best Farm-to-Table” restaurant by San Diego Citybeat readers and “Best Chef” by San Diego Home & Garden magazine.

Whisknladle serves lunch & dinner daily, as well as brunch on the weekends. It’s happy hour menu offered daily in the bar from 3 to 7 p.m. and includes the restaurant’s award-winning $4 tapas, $5 sangria & $8 handcrafted and signature cocktails.

For more information, please visit us at

Stone Brewing World Bistro & Gardens - Liberty Station
Organic | Point Loma
78 reviews

Stone Brewing World Bistro & Gardens – Liberty Station located in San Diego’s Point Loma community encompasses more than 23,500 square feet of indoor and outdoor dining and bars, as well as a bocce ball court, outdoor cinema space and lush garden. Executive Chef Tom Connolly offers an eclectic menu of world-inspired cuisine featuring local, organic fare. The restaurant features 40 unique craft beers on tap and more than 100 bottles, including year-round and special releases from Stone Brewing Co. as well as exceptional craft and specialty beers from other breweries.

The Patio
American | Pacific Beach
210 reviews

Relax. Enjoy. Share.

Amaya at The Grand Del Mar
American | Del Mar
86 reviews

With stunning views of The Grand Del Mar’s Mediterranean inspiration, you'll forget your actually dining in San Diego. Let Amaya whisk you off to the coasts of Spain, Italy and France, as you enjoy breakfast, lunch or dinner on the cozily shaded terrace or within the refined dining room. MENU: Amaya's distinctive menu features American cuisine with Mediterranean influences. Chef Matthew Sramek presents an array of tempting appetizers, pastas and risotto, and savory entrees, such as Grilled Garlic Prawns with a pistachio and sweet pepper romesco and Rotisserie Veal Chop with gratin of asparagus and prosciutto. To finish, decadent desserts highlight seasonal fruits and classic indulgences. WINE PROGRAM: An expansive selection of wines from Spain, Italy and France further enhance the Mediterranean flavors of Sramek' menu. CHEF'S TASTING MENU: Chef offers a nightly 3-course tasting menu with wine pairings for only $85.

Ruth's Chris Steak House - San Diego
Steak | Downtown San Diego
172 reviews

Ruth's Chris Steak House in San Diego, CA serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.

Sheerwater Restaurant at the Hotel Del Coronado
American | Coronado
160 reviews

Sheerwater offers California coastal cuisine: regional specialties that emphasize bold flavor, tantalizing spices and seasonally inspired menus. Signature entrees are prepared in the exhibition oven. A special children's menu includes original takes on traditional childhood favorites. The bar offers signature margaritas, blended tropical drinks and California 's premier wines. Serving breakfast, lunch, cocktails, light fare and dinner daily.

Prepkitchen Del Mar
American | Del Mar
110 reviews

With an eye to the ocean, Prepkitchen Del Mar is located in the heart of Del Mar on the corner of Camino Del Mar & 12th street. Recently named San Diego’s “Best Outdoor Dining” spot by San Diego Citybeat readers, Prepkitchen Del Mar offers exceptional sun-kissed patio seating in addition to its indoor dining room. Similar to its sister locations – Prepkitchen La Jolla & Prepkitchen Little Italy – Del Mar serves artisanal, farm-to-table cuisine in a casual, sociable environment.

Prepkitchen Del Mar serves lunch and dinner daily, as well as brunch on the weekends, which includes happy hour priced mimosas & $1 coffee.

Fiore Steakhouse - Harrah's Rincon
Steakhouse | Valley Center
65 reviews

Indulge your taste buds and reward your stomach with a savory meal from Fiore. This award-winning restaurant offers a menu with a wide selection of wonderful appetizers, salads, soups and renowned melts-in-your-mouth steaks and seafood.

The chef's selection is made with special pride and care to give you the flavors and experience that will have you coming back for more!

Fiore's menu features the best Certified Angus Beef® and proudly serves only the finest in aged beef along with the Pacific's freshest seafood and the finest wines that California has to offer.

George's California Modern
Californian | La Jolla
120 reviews

Occupying the lower level of iconic George’s at the Cove in the heart of La Jolla overlooking the Pacific coastline, George’s California Modern is an upscale contemporary restaurant featuring the thoughtful and inventive cuisine of acclaimed Executive Chef/Partner Trey Foshee. Working with mostly locally sourced products, Foshee artfully combines ingredients to create modern dishes that tell a story, with pure, intensified flavors and interesting flavor combinations. Combined with stunning ocean views, a modern design aesthetic, extensive wine list, seasonal craft cocktails and a relaxed yet refined service approach, the California Modern experience has been described as “evoking San Diego and capturing its culinary essence.”

George’s California Modern serves dinner nightly, including an a la carte menu or new six-course tasting menu with smaller tastes of items Foshee and his team are especially proud of and that may be fleeting in their availability

Seasons 52 San Diego - The Headquarters
Contemporary American | Downtown San Diego
274 reviews

Seasons 52 is a casually sophisticated fresh grill and wine bar that invites you to discover the sensational flavors of our seasonally inspired menu. At Seasons 52, you’ll enjoy a warm, welcoming ambiance with rich mahogany accents, custom built wine cellars, and lush greenery that create an air of casual sophistication. With an award-winning international wine list of over 100 wines, of which 52 or more are available by the glass, we will find the perfect match to complement your menu selection. Our restaurant is open for lunch and dinner daily, with extended hours on the weekend. We also feature live entertainment at our piano bar nightly. If you are searching for a place to host your event, look no further. Seasons 52 is the perfect setting for your private or semi-private event. Together we will create the event of the season!

Urban Solace
American | North Park (San Diego)
169 reviews

Join us at Urban Solace Restaurant, featuring New American Comfort Food and a fantastic selection of West Coast wines, handcrafted beer and a full selection of liquor.
We are located in the heart of North Park’s “Restaurant Row”, near bustling neighborhoods of Hillcrest, South Park and University Heights, and just north of Downtown San Diego and Balboa Park. We are open seven days a week and feature our famous “Bluegrass Brunch” every Sunday.
Reservations are generally only for the interior dining room. The patio is reserved for walk-in guests. On special occasions such as New Years Eve and Valentines Day, the patio is used for reservations as well. If you do not want to sit outside, please call the restaurant once you have made your reservation online.

Roy's - La Jolla
Seafood | La Jolla
88 reviews

Located in the heart of La Jolla’s thriving business district, Roy's - La Jolla has undergone a major renovation to offer patrons a modern and contemporary ambiance. The new design features an expanded bar and lounge, casual dining area and new private dining and event space. A new bar plates, signature drink and wine menu will welcome patrons during Aloha Hour. This combined with its chef-driven kitchen led by new Chef Partner, Charles Andres and its savvy and knowledgeable service staff, Roy Yamaguchi’s Pacific Rim Cuisine guarantees an ever-evolving menu and unique dining every time.

Roy's San Diego Waterfront
Seafood | Downtown San Diego
88 reviews

The legendary culinary vision of Roy Yamaguchi can be enjoyed right here in San Diego. At Roy’s Hawaiian Fusion Cuisine, our menu features the finest seafood with a focus on delicacies from the oceans around Hawaii. Each creation is a fusion of flavors found in our freshest local ingredients with European sauces and bold Asian spices and served with the spirit of Aloha, creating a dining experience that leaves you feeling like you’ve found paradise. The Downtown San Diego restaurant is located on the water at the Marriott Hotel and Marina and features a dining room overlooking the marina, or patio dining just steps from the water. In the kitchen, Chef Jon Sloan brings his imagination and artistry to the plate every night. It is our pleasure to welcome you into our Ohana and we look forward to serving you.

Brooklyn Girl Eatery
American | Mission Hills
193 reviews

Casual neighborhood American eatery with a sustainable farm-to-table attitude. We will be open breakfast + lunch + dinner + late night with an extensive menu of seasonal and locally sourced organic products at very attractive price points. Full "artisanal" bar with a great selection of locally produced craft beers on tap and an extensive and affordable wine list. In addition we will have a "chef"s pantry" offering daily selection of salads, pasta, sandwiches, pastries and pre-prepared entrees to go. Locally owned and family operated, we want to be YOUR neighborhood "go-to" restaurant!

Ruth's Chris Steak House - Del Mar
Steak | Del Mar
144 reviews

Ruth's Chris Steak House in San Diego (Del Mar), CA serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.

Seafood | Kensington (San Diego)
143 reviews

FISH PUBLIC is the newest neighborhood restaurant concept from Tracy Borkum and Urban Kitchen Group, located in the heart of Kensington in the previous Kensington Grill location. Heading up the heart of the house is Executive Chef Jordan Davis; a fresh new culinary talent recently arrived to San Diego. Jordan brings experience from Nancy Oakes’ multi-James Beard winning Boulevard in San Francisco as well as the Food & Wine recognized nose-to-tail restaurant, Animal in Los Angeles. Davis’ seafood menu features distinct regional fare from the Pacific and Atlantic oceans. Craft cocktails, draft and bottled beer and beautiful wines have been hand selected to pair well with each offering available on the menu.

Pizzeria Mozza - San Diego
Italian | Downtown San Diego
103 reviews

Pizzeria Mozza is a bustling, urban burst of flavor and color. It's the perfect setting for a business lunch or late night snack. The wine bar provides a vibrant venue for sampling from a selection of Italian wines, but don't forget about the ample offering of salumi and pizza.

Prepkitchen - Little Italy
American | Little Italy (San Diego)
194 reviews

The newest location to the Prepkitchen family, Prepkitchen Little Italy sits on the corner of India & Date Street in San Diego’s historic Little Italy. The second-story dining room boasts views of the city’s busy streets and local farmer’s market on Saturday mornings. Named one of San Diego’s “Best Restaurants” in 2012 by San Diego Magazine’s food critic, Troy Johnson, Prepkitchen Little Italy serves artisanal, farm-to-table cuisine in a fun & sociable environment and is the only Prepkitchen restaurant to offer a full-service bar.
Happy hour is offered daily, where guests can enjoy a selection of award-winning $4 tapas, $5 glasses of sangria or $20 pitchers, $8 signature and handcrafted cocktails, as well as 25% off all bottles of wine.
Prepkitchen Little Italy is open for lunch and dinner daily, as well as brunch on the weekends, which includes happy hour priced mimosas, $1 coffee and welcoming scone bar.
You can also visit Prepkitchen in La Jolla & Del Mar.

Fleming's Steakhouse - San Diego
Steak | Downtown San Diego
137 reviews

Fleming’s Prime Steakhouse & Wine Bar pairs a passion for service and seasonal ingredients with the finest USDA Prime beef. Every dish is meticulously made from scratch and served by our attentive staff. You’ll also discover the perfect wine for every mood with the Fleming’s 100®, our award-winning list of 100 wines by the glass. Our wine list features top-rated vineyards from around the world. We also offer Private Dining Rooms and a personal Private Dining Director who will craft the perfect occasion for any group size or budget. At Fleming’s, every visit is filled with indulgent possibilities.

The Med at La Valencia Hotel
American | La Jolla
31 reviews

La Valencia’s signature “Great Room” restaurant reminiscent of a villa overlooking the Mediterranean Sea - this tile frescoed dining room with a grand fireplace is flanked by French doors to a sunny garden patio and canopied trellis arbor and by expansive windows framing the coastline and surf of the Pacific Ocean and Scripps Park. With its 7th floor terrace, adjacent to La V’s signature La Sala Lounge, The MED features al fresco ocean dining overlooking La V’s colorful gardens, sparkling pool and scenic coastline.

New American cuisine takes prized inspiration from the melting pot of American culture and diversity. Executive Chef Daniel Barron uses inspiring preparations and techniques to prepare the fresh and abundant bounty found in California’s farms rich with sustainable and organic providers. The seasonal fare is a captivating collection of familiar and unfamiliar dishes with unexpected ingredients served against the backdrop of the California coastline.

American | La Jolla
162 reviews

Located in the coastal community of La Jolla, Herringbone offers “Fish Meats Field” cuisine by Top Chef Alumni Brian Malarkey!

94th Aero Squadron - San Diego
American | Kearny Mesa
194 reviews

For over 30 years, one of San Diego's landmark dining destinations and one of the most unique and memorable restaurants you will ever find. Located inside a replica of a World War I French farmhouse decorated with fascinating military memorabilia, antiques, and aviation relics, the restaurant overlooks Montgomery Field Airport, and has a cozy and romantic ambiance, with large stone fireplaces intimate booths, and beautiful views. The extensive menu features mid-western aged beef and the freshest seafood. Here you will find USDA Choice & Prime Beef steaks, slow-roasted Angus prime rib, succulent lobster tail, fresh fish, rack of lamb, veal, chicken, pasta dishes, and fabulous desserts. Their famous Champagne Brunch is currently the #1 Sunday Brunch in the city on AOL's CityGuide poll and is not to be missed. Beautiful outdoor patios, a very popular Happy Hour, and excellent banquet facilities help make the 94th Aero Squadron one of the great dining experiences in all of San Diego.

Lou & Mickey's
Steak | Downtown San Diego
98 reviews

Gaslamp's "Favorite Steakhouse" is directly across the street from the San Diego Convention Center and two blocks from Petco Park. Join us for famous steaks, choice seafood, and exotic drinks.

Prepkitchen - La Jolla
American | La Jolla
40 reviews

When it first opened in 2009, Prepkitchen La Jolla was the first in what would become a string of casual, farm-to-table style restaurants from the minds behind Whisknladle restaurant in La Jolla. Inspired by cooks for cooks, Prepkitchen serves artisanal, farm-to-table cuisine at an everyday-eats price at all three of its locations - La Jolla, Del Mar & in San Diego’s historic Little Italy.

Guests will enjoy a casual, intimate dining experience whether seated inside Prepkitchen’s quaint dining room or outside under a covered, candlelit patio. Prepkitchen serves lunch and dinner daily, as well as breakfast and brunch menus on the weekend, which includes happy hour priced mimosas and $1 coffee.

Californian | Rancho Santa Fe
68 reviews

Veladora. Where coast meets ranch. Where sun dappled afternoons fade into lantern lit evenings. And where all things fresh, handcrafted and simply delicious reside.

Rancho Valencia's captivating new restaurant is now open and serving Executive Chef Eric Bauer's signature Coastal Ranch cuisine for breakfast, lunch and dinner in a stunning modern hacienda setting.

An extensive wine menu of over 600 hand selected wines is on hand for sipping and savoring, as well as a welcoming private wine room featuring our rarest bottles for the most special of occasions.

Executive Chef Eric Bauer's farm-to-table philosophy is infused throughout Veladora's culinary program, featuring local produce and herbs, flowers and honey cultivated right on property.

Zodiac at Neiman Marcus - San Diego
Contemporary American | Mission Valley
18 reviews

Appetite for excellence. Take lunching to the next level at The Zodiac®, our elegant restaurant at Neiman Marcus San Diego. Retreat to a fine-dining atmosphere with an innovative menu selection. Taste one of our exquisite seasonal entrée selections or experience the famous Mandarin Orange Soufflé. Enjoy beautiful San Diego weather on our charming outdoor patio. It's the perfect choice for any special occasion or for turning an ordinary day into something wonderful. Let The Zodiac® host your next Baby or Bridal Shower. We have the perfect menu for you and your guests.

Boathouse 1887 on the Bay
Steakhouse | Coronado
100 reviews

A California historical icon, the restaurant 1887 on the Bay is now San Diego's premier destination for coastal dining. Standing directly over the sparkling waters of Glorietta Bay, diners are offered an unrivaled panoramic view of the harbor while they dine on our bayside patios or breathe taking window tables. Boathouse 1887 on the Bay has gained the reputation as the best’s steak house on the island; but they are also famous for the fresh seafood that is flown in daily from Hawaii and the East Coast. 1887 on the Bay may be reached by water taxi, the Coronado Bay bridge or via the Silver Strand. The restaurant Crew's Lounge opens daily at 3:00pm and the dining room opens daily at 5:00pm. The restaurants 4 private banquet rooms are available for day or evening banquets including rehearsal dinners, wedding receptions and corporate events and military functions. With two dining rooms, two patios, and a mouth watering menu, it’s hard to beat the 1887 on the Bay.

Harry's Bar & American Grill
Italian | La Jolla
81 reviews

...a close relative of the world famous bar in Venice, Italy. Our restaurant is a first-class destination whether you are in the mood for a light lunch with friends or business associates, craving a traditional Italian favorite, or looking for an exquisite, romantic dinner.

Brockton Villa
Californian | La Jolla
123 reviews

Great Food * Epic Sunsets

Brockton Villa is a beautiful historic home converted into a restaurant located directly across from the ocean. Our seaside location offers a spectacular view of the world-famous La Jolla Cove, and has become a favorite "show off" spot for locals and visitors alike. We are known for our breakfasts, including our famous Coast Toast. Our chef creates many other wonderful dishes seasonally for lunch and our dinner service.

Our house is the perfect place for you to host your next party. Whether it be a wedding reception, rehearsal dinner, baptism, bridal shower, baby shower, or any special occasion.

Cowboy Star
Steakhouse | Downtown San Diego
127 reviews

As a new addition to the East Village neighborhood of San Diego, Cowboy Star is dedicated to providing an unmatched attention to detail and a level of service that immediately sets us apart. Cowboy Star guests are the number one priority and guest satisfaction is the base upon which our entire concept is built.

Our level of service is only matched by our celebration of regional American heirloom recipes offered with genuine neighborly hospitality. We are committed to supporting local and regional farmers, fishers and producers by cooking food that recaptures the simple and pure tastes found in locally grown, natural and organic ingredients. We strive to raise awareness of a more sustainable food future, while helping to restore a sense of community that brings us back to a more homegrown time.

The Cowboy Star Menu features the finest in select natural products including Niman Ranch all natural beef from the nation's leading Certified Humane Angus herd.

Jsix Restaurant
Organic | Downtown San Diego
37 reviews

Jsix is an American restaurant featuring small plates of fresh, local farm-to-table produce and sustainably raised meats. We feature community dining tables, a spacious bar and lounge in a comforting, neighborhood atmosphere. Our head bartender, Nate Howell, stocks the bar with quality-focused American spirits and mixes a mean drink.

Pamplemousse Grille
French | Solana Beach
103 reviews

Pamplemousse Grille offers upscale French Continental Cuisine featuring grilled seafood, meats, game and daily specials. With his first restaurant, Pamplemousse Grille, Strauss makes a personal statement on the pleasurable dining experience -casual yet elegant, inspired yet straightforward, quality food that delights all the senses.

JRDN Restaurant
Californian | Pacific Beach
119 reviews

JRDN features hand selected, all-natural meats, the finest seafood from sustainable sources, organic and locally grown produce. Each creation is thoughtfully prepared for your culinary delight.

JRDN Bar and Lounge is a social indoor and outdoor venue offering a unique experience that is both casual and sophisticated. The atmosphere is warm and inviting and the crowd, hip yet comfortable - all enjoying the view of the ocean while sipping hand-crafted signature cocktails and exploring one of San Diego's most creative wine lists.

Gyu-Kaku - San Diego
Japanese | Scripps Ranch
1 review

Social dining - spending time with friends and family - is what Gyu-Kaku (GEW-KAH-KOO) is all about. Gyu-Kaku offers the fun of ‘shared plates,’ inspiring laughter, conversation, and good times. You can’t help it.

Kitchen 4140
American | Pacific Beach
41 reviews

Chef Kurt and team are forerunners of regional Americana cuisine with a twist. Quality produce and herbs are sourced from their on site Organic Garden. The Kitchen is where the passion begins. Serving Lunch, Dinner and Sunday Brunch.

Bernard'O Restaurant
French | Poway / Rancho Bernardo
52 reviews

Since 1992, Bernard'O Restaurant has offered award winning California French cuisine in a comfortable and friendly atmosphere. Your hosts, Bernard and Diana Mougel, along with executive chef Vincent Viale invite you to join them in their quarters in Rancho Bernardo.

The restaurant has been awarded the "Award of Excellence" by the Wine Spectator from 2001-2010as well as "Best Gourmet Cuisine" and "Favorite Restaurant" from 2001-2010 by Rancho Magazine's Dining Survey.
2008 San Diego Zagat Guide: "For sophisticated, sheer delicious cooking, it's worth the trip to Rancho Bernardo. French cuisine with Californian accents, which reaches gourmet heights and knocks your socks off in the process....Elegant presentation, outstanding service and a wonderful, extensive, wine list

Bistro West - Carlsbad
Contemporary American | Carlsbad
177 reviews

At Bistro West we’re inspired by freshness and quality. Our new menu includes “The Classics”, and reflects the creativity of our Chefs who plant, harvest and create a seasonally-evolving menu from their own three acre farm.
With a passion for creating the perfect bite, utilizing only top quality ingredients that are fresh daily, Executive Chef Eugenio Martignago and Chef Jason Connolly combine an authentic
farm-to-table approach with classic French and Italian influences.
“The Classics”, feature the local favorites such as Filet Mignon Beef Stroganoff and Chicken Pot Pie in addition to hand-made pizzas, pastas, and burgers; everything on the menu is made from scratch while keeping the principles of sustainability top of mind.
At Bistro West, we’re dedicated to providing you with “real food”; served in a casual and lively atmosphere. Our desire is that you join us often to experience what’s new at every season!

Fleming's Steakhouse - La Jolla
Steak | La Jolla
110 reviews

Fleming’s Prime Steakhouse & Wine Bar pairs a passion for service and seasonal ingredients with the finest USDA Prime beef. Every dish is meticulously made from scratch and served by our attentive staff. You’ll also discover the perfect wine for every mood with the Fleming’s 100®, our award-winning list of 100 wines by the glass. Our wine list features top-rated vineyards from around the world. We also offer Private Dining Rooms and a personal Private Dining Director who will craft the perfect occasion for any group size or budget. At Fleming’s, every visit is filled with indulgent possibilities.

Contemporary American | Del Mar
53 reviews

Modern and comfortable, KITCHEN 1540 blends energy and intrigue with an innovative, seasonally-driven menu. To further the experience, the restaurant offers an extensive wine list, full bar and specialty cocktails. The spacious outdoor patio allows guests to enjoy the ocean breezes and features private cabanas for intimate dining. The setting is punctuated with a waterfall and hanging lanterns to set just the right mood. Whether you are sharing small plates and drinks amongst friends or enjoying a romantic latern-lit dinner, KITCHEN 1540 is where the perfect day becomes the perfect beach night.

KITCHEN 1540 has garnered numerous awards including such prestigious honors as Wine Spectator Magazine: Award of Excellence; CA Restaurant Association: Gold Medallion - Best Hotel Restaurant, Fine Dining; San Diego Magazine: Best Hotel Restaurant; and Ranch & Coast Magazine: Editor's Pick for Best Restaurant.

Sea and Smoke, an American Brasserie
Californian | Del Mar
160 reviews

Located in the heart of Del Mar at Flower Hill with Chef Matt Gordon at the helm, Sea & Smoke explores modern and fresh interpretations of American dishes that celebrate simplicity and wholesome integrity. Keeping true to Chef Matt's principles and commitment to healthful living, Sea & Smoke serves responsibly sourced meats, seafood and vegetables.

Inspired by the centrally located wood-fired oven, Sea & Smoke's menu features unique preparations of a variety of dishes - vegetables, meats and seafood. A light and airy brasserie-style dining room and sprawling patio space offers an inviting experience for breakfast, lunch and dinner. The warmly lit, low-ceiling bar creates a charming ambiance, where drinks are served with modern twists of classic American cocktails.

Come visit one of San Diego's most highly anticipated new restaurants.

Argyle Steakhouse
Steakhouse | Carlsbad
58 reviews

Argyle Steakhouse presents the finest cuts of Black Angus, California Natural and American Wagyu beef with warm, distinctive service. The adjoining lounge and library add to the experience with indoor or al fresco seating, perfect for enjoying casual fare and cocktails at sunset. Shuttle service is available from the main lobby of the Resort.

Argyle offers breakfast and lunch featuring light California specialties, including pasta, fresh seafood and a variety of salads and sandwiches. An à la carte Sunday brunch is a favorite among locals.

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Mille Fleurs
French | Rancho Santa Fe
112 reviews

Nestled in the heart of the historic and charming village of Rancho Santa Fe, just four miles inland from Del Mar, Mille Fleurs offers magnificent food presentation with extraordinary French flair. The exquisite yet comfortable French country decor with inviting outside patio provides an atmosphere that is gracious, warm and welcoming. Mille Fleurs has received numerous accolades including: "Top 25 in America" from Food & Wine Magazine "Far and away the best restaurant sampled in greater San Diego" quoted in The New York Times as well as "Best French" and "Best of the Best" in San Diego Magazine. Our award winning wine cellar offers over seven hundred choices spanning the globe and varying greatly in price. A mile down the road is the Chino's Family Farm where our chef heads every day to select the choicest fruits and vegetables.

Crab Catcher
Seafood | La Jolla
148 reviews

La Jolla's premier seafood restaurant, consistently #1 with locals and visitors, enjoys a spectacular ocean view and patio dining. The freshest of seafood and shellfish our specialty; the exciting flavors of California and the Pacific Rim our inspiration.

Bellamy's Restaurant and Wine Bar
Californian | Escondido
93 reviews

Bellamy’s Restaurant offers California Modern Cuisine with French influences. We offer a dining experience serving the most robust flavors of every season. Here at Bellamy’s we pride ourselves on great food accompanied with great service. Owner, Gianina Pickens comes from a long line of restaurateurs. French Master Chef Patrick Ponsaty has transformed dining in North County, reigniting the modern dining scene. Our guests’ are assured a wonderful dining experience from start to finish with distinguished service keeping them coming back for more and spreading the word.

Croce's Park West
American | Banker's Hill
188 reviews

Welcome to Croce’s Park West, our neighborhood Restaurant and Bar in Banker’s Hill. Our American menu highlights small plates, specialty craft beers, cocktails and award-winning Wine List. We offer very distinct areas; large patio, lounge, cozy booths, upholstered chairs and our “Expatriate Room” for live music, special events and corporate parties.

Californian | La Jolla
134 reviews

An ongoing commitment to innovative cuisine using only the freshest local produce makes NINE-TEN a must visit for culinary aficionados. This intimate restaurant, led by chef Jason Knibb and pastry chef Rachel King, offers the perfect combination of sophistication and casual elegance and an ideal location along La Jolla’s Prospect Street. Enjoy the best of the harvest from local artisan farmers, where produce is selected daily for the restaurant’s Evolving California Cuisine. The bounty of the sea is also featured with local fish selections and items arriving daily from Hawaii and the North Pacific and Atlantic regions. Special prix fixe menus are available and feature matching wines from the extensive wine cellar. Enjoy dining indoors or on the sidewalk patio or ocean-view terrace. A separate bar offers limited menu and happy hour specials daily. Open daily for breakfast and lunch and dinner nightly.

Spike Africa's Fresh Fish Grill & Bar
American | Downtown San Diego
71 reviews

Spike Africa …”President of the Pacific Ocean” was the last of the great schooner boat captains sailing out of the West Coast. He learned to sail by shipping out on the “K.V. Kruse”, a five masted schooner freighting lumber from Seattle to Alaska. Spike is best known for his adventurous voyage with the actor Sterling Hayden and their families ending in Tahiti in 1958, and chronicled in Hayden’s classic sea novel “The Wanderer”. As a “Seabee” Lieutenant in WWII Spike fought in the bloody battle of Peleliu Island as depicted in the HBO mini-series “Pacific”. A part time novice actor, Spike appeared in the film “Cinderella Liberty”. He was a legend in virtually every West Coast Port known as a free spirited “last of the breed” sailor. Thank you for coming in today and please enjoy some great food and drink in Spike’s honor.

D Bar San Diego
American | Hillcrest
126 reviews

The D in D Bar stands for Drinks, Dining, and Dessert.

Drinks: We have an excellent wine, beer and cocktail menu that suits all price ranges and occasions. Not to toot our own horn (toot toot), but we even have a wine made just for us called Mr. Cupcake by Charles Smith, so fun! We also have an awesome Happy Hour called Nibbles and Sips with great food and drink specials (6 days a week from 3pm-6pm).

Dining: D Bar isn't based on one particular "type" of dining. As chefs, we pull from what we personally enjoy eating. Thus, our menu is based on our childhood favorites, inspiration from travels, and just simply things we like to eat!

Dessert: Our passion and background is pastry and that is why we have our very own dessert bar! It's kind of like when you go to a sushi bar, but instead of raw fish, we have delicious desserts being made right in front of you.

Indigo Grill
Northwest | Little Italy (San Diego)
194 reviews

The food will reflect cuisines that originated in a simpler time with a modern adaptation. We will feature a community table where family and new friends can congregate in an inviting atmosphere. A warm and rustic feeling with ritual and spiritual undertones.

Terra American Bistro
Contemporary American | La Mesa
124 reviews

Terra American Bistro began in Hillcrest May 1998 and has since moved to the East College District of Rolando. Chef/Owner and Cookbook Author Jeff Rossman supports local food purveyors and sources all ingredients carefully, with a commitment to buy all products that are cultivated sustainably and humanely. Terra specialties include Steamed Carlsbad Black Mussels, Chipotle Marinated Skirt Steak, Pumpkin Raviolis and Lobster Macaroni ‘n Cheese. This neighborhood Bistro serves up farm to table fare and offers the perfect combination of sophistication and casual elegance. The team’s ambition at Terra is to create a relaxed and casual atmosphere to enjoy great food, local craft beer & wine.

Waypoint Public
Comfort Food | North Park (San Diego)
73 reviews

North Park's newest neighborhood bistro & beer bar. Chef Amanda Baumgarten has crafted an "eclectic California neighborhood bistro menu" that includes three types of house made terrines, two riffs on a burger, seafood (charred octopus, fried oyster tacos), Sous vide Chicken and surf & turf (mussels and pork belly).

Brian Jensen (Bottlecraft) provides beer pairing suggestions for each dish and is curating the bar's 30 taps; he's also assembled a beer list that exceeds 300 bottles.

Waypoint is family-friendly with a kids play area.

McCormick & Schmick's Seafood - San Diego
Seafood | Downtown San Diego
85 reviews

Our restaurant is connected via sky bridge to the new Petco Park, home of the San Diego Padres, and is perfect for catching a meal before or after the game. We are also conveniently located directly across from the San Diego Convention Center and the historic Gaslamp District. Come join us for breakfast, lunch or dinner. We are also an ideal location for large parties. Printed daily, the menu features the freshest selection of seafood offered in San Diego. The "Fresh List" changes daily and exhibits catches from around the globe. Visit the lively bar and enjoy hand-crafted cocktails using fresh-squeezed juices or try a selection from the extensive wine and beer list. Don't forget to visit us for our famous bar menu.

Solace & The Moonlight Lounge
American | Encinitas
98 reviews

Solace & The Moonlight Lounge is situated in Pacific Station, a LEED silver certified mixed use project in the heart of downtown Encinitas. Just off of historic Highway 101 and near Moonlight Beach, we bring our creative blend of classic and modern American Cuisine to Coastal North County San Diego

The Red Door
Contemporary American | Mission Hills
124 reviews

Refined yet casual, The Red Door has made a name for itself as an unpretentious, comfortable dining destination serving up modern interpretations of classic American comfort cuisine with produce from its own organic garden and local farms, fresh local seafood, free range organic eggs and humanely raised meat. The bistro boasts an inspired wine list with eclectic choices from small production vineyards, creative cocktails and exceptional service.

Chef Karrie Hills has created seasonal lunch, dinner and brunch menus featuring a revolving door of fresh, locally purveyed ingredients. The Red Door's wine list boasts selections with a focus on eclectic and small-production wines as well as gems from around the world. The restaurant also pays homage to the spirit of the cocktail revolution with an expert blend of specialty cocktails and martinis.

Sbicca - Del Mar
Contemporary American | Del Mar
89 reviews

San Diego's favorite "Neighborhood" restaurant. Located in beautiful, quaint Del Mar and winner of the "Gold Medallion Award" for Best Neighborhood Restaurant awarded by the San Diego Chapter of the California Restaurant Association. Dine up on the Ocean View deck and take in the blue pacific while enjoying our award winning cuisine or sit on our ocean view sidewalk cafe and sip on one of our Wine Spectator award winning wine list wines.

Bali Hai Restaurant
Polynesian | Shelter Island (San Diego)
227 reviews

Exotic Pacific dining on an enchanted tiki island.

Italian | Little Italy (San Diego)
101 reviews

Bencotto's younger brother is born and who knew Italians could be so naughty? Monello-literally "little devil"-is a term of endearment used for little boys when they're misbehaving. We're intrigued by their naughty nature and positively entertained by it. Monello's offerings embody our Northern Italian heritage with unleashed passion, unafraid and unapologetic with its own playful twists on the most beloved, street-inspired fare of our hometown Milano.

Organic | University Heights
2 reviews

At circa we are drawn to a time when food was fresh, natural and grown close to our homes.
We are committed to our community and welcome our neighbors as 'owners' of their own local eatery.

We demonstrate our commitment to our local farmers by showcasing their produce in our seasonal menus.

We even grow our own micro-crops of "Wall-Greens" in our vertical hydro-garden, right in the dining room.

ENO Artisan Pizzeria & Wine Bar
Pizzeria | Coronado
19 reviews

ENO is an artisan pizzeria and wine bar in an energetic setting reminiscent of a neighborhood wine bar. Located within the historic Hotel del Coronado, our unique community-style seating offers both indoor and outdoor dining. Along with Neapolitan wood fired pizzas, ENO is home to gourmet cheese, charcuterie and chocolates. Wine lovers will love choosing from a boutique selection of California and international wine producers including a few gems that can only be found at ENO.

Encore Champagne Bar and Dining Room
Tapas / Small Plates | Downtown San Diego
53 reviews

Located at the corner of F Street and 6th Avenue in the Historic Gaslamp Quarter, Encore’s extensive selection of Champagne and Sparkling wine will accompany a menu by Chef Ryan Studebaker that focuses on shared plates from our ever-changing bistronomy menu that boasts meats, fish and produce from local markets so we are always season-fresh. Our menu preserves tradition with pairings including caviar, oysters, fromage and the likes.

Amaya La Jolla
Contemporary American | La Jolla
67 reviews

Savor American classics with a contemporary twist paired with an extensive wine menu, local handcrafted beers, creative cocktails and live entertainment in a relaxed yet refined setting.

The Veranda Restaurant
Californian | Fallbrook
47 reviews

While dining at the most atmospheric restaurant in Fallbrook, you can gaze at our sparkling lake and gorgeous grounds while enjoying a delicious meal prepared with seasonal produce from our on-site vegetable and fruit gardens. We offer patio heaters during the winter months and fans during the warmer months. Reservations are recommended. Enjoy a stroll through our many gardens before or after you dine at The Veranda.

Osteria Panevino
Italian | Downtown San Diego
75 reviews

Panevino… Bread and Wine… The essentials of life.Osteria Panevino's prime location in the heart of San Diego's historic Gaslamp Quarter is just minutes from the Convention Center and most major hotels. Spacious dining room features some of San Diego's most highly acclaimed Italian cuisine and the casual atmosphere of an Tuscan osteria. Complementing Osteria Panevino's cuisine is an award-winning collection of domestic and Italian wines.

World Famous
Californian | Pacific Beach
55 reviews

Specializing in surfside dining featuring Southern California Coastal cuisine, market fresh pacific seafood, hand carved prime rib, & grilled to order steaks. Menus are written daily and inspired by sustainable California harvests.

PAON Restaurant & Wine Bar
French | Carlsbad
71 reviews

Paon restaurant offers California cuisine with French influences. Beautiful patio dining, elegant Art Deco in intimate dining setting. Private dining available in handsome club environment. Paon chef features seasonal, locally grown organic produce for the palates of fine food lovers from all over the world. Spotlighting organic prime meats, game and fish prepared with traditional French sophistication. Beautiful lounge with old Hollywood feel and relaxing patio in a Downtown Carlsbad Village atmosphere. Paon's knowledgeable and attentive staff looks forward to creating an exceptional experience.

Rei do Gado Brazilian Steakhouse
Brazilian | Downtown San Diego
128 reviews

The churrasco (Brazilian barbecue) is a traditional feast that has been celebrated in Brazil for centuries. It is a unique and healthy way of roasting meat over a mesquite flame that preserves tenderness and gives it a taste unmatched by any other. Guests of Rei do Gado will encounter an unlimited buffet of typical dishes and salads.

Seafood | Mission Bay (San Diego)
1 review

Craft and catch converge at Tidal, perched where land meets sea on the shores of Mission Bay. At the helm is Chef Amy DiBiase, curating a thoughtful selection of local seafood and craft beverages that, like the ever changing tides, shift seasonally at Mother Nature’s whim. Anchored by deep Mediterranean influences, Chef Amy presents modern, light adaptations of traditional seafood dishes such as olive oil poached halibut, ricotta gnudi and chicken confit. Keeping in even keel with the kitchen, the bar offers an impressive collection of boutique wine, San Diego craft beers and mixed drinks by cocktail craftsmen Snake Oil.

Set in what was a private beach house in the 60s, Tidal’s mid-century modern design draws from the era it was built by Hollywood producer Jack Skirball. A fire pit-dotted deck, communal tables, and cozy lounge beckon casual group gatherings and lively conversation — though the 180° views of Mission Bay might just leave you at a loss for words.

Black Angus Steakhouse - Chula Vista
Steakhouse | Chula Vista
52 reviews

Great for steak and so much more… Black Angus Steakhouse has built its reputation on providing a Genuine American Steakhouse experience to remember. Our Chefs are proud to serve only Black Angus steaks that are carefully aged, fresh-cut daily, and grilled over an open flame.

Our other specialties include a variety of succulent seafood, fall-off-the-bone Baby Back Ribs and our famous slow-roasted Prime Rib. Whatever you're craving, we pride ourselves at Black Angus Steakhouse for superior quality, friendly service, and great food. It's more than a tradition - it's our passion every day. Black Angus offers a full array of menu items that are naturally gluten free. Ask for their Gluten Free Trail Map.

Anthony's Fish Grotto - La Mesa
Seafood | La Mesa
63 reviews

Anthony's Fish Grotto, located on its own private lake in La Mesa, offers delicious food, amazing service, and unmatched atmosphere. A complete menu offers both seafood and other meat choices. The restaurant is open seven days a week for lunch and dinner. You can also enjoy cocktails in the bar or on the heated lake view patio. If you want to bring your dog along, there are special lakefront tables where you and your dog can enjoy and unwind.

The Craftsman New American Tavern
Comfort Food | Encinitas
42 reviews

The Craftsman New American Tavern provides fine dining quality food in a tavern setting. We are focused on Hand Crafted Comfort. We are a farm to table restaurant that likes to use local farms to highlight beautiful flavors and that practice sustainable farming and organic foods whenever possible. Most of our 14 tap handles are provided from breweries right here in San Diego. Our wine list consists of boutique wines and small vineyards. We are a neighborhood restaurant that enjoys being part of a local community.

The Smoking Goat Restaurant
American | North Park (San Diego)
181 reviews

The Smoking Goat serves up French & American countryside fare using highest quality meat, and local produce. Our service is casual. We carry a carefully chosen beer and wine list at a range of price points. The small space offers a most unique and enjoyable experience to our guests.

Marina Kitchen - San Diego Marriott Marquis & Marina
Comfort Food | Downtown San Diego
17 reviews

Coming Soon!

Tommy V's Urban Kitchen
Contemporary American | Carlsbad
37 reviews

As the backdrop of Food Network's reality show, Family Style, Tommy V's has quickly become a popular destination for both the locals and tourists alike. Nestled in the heart of The Bressi Ranch community, Tommy Vs offers its' guests Contemporary California Comfort Food in an upscale, casual eatery.

Grant Grill
Californian | Downtown San Diego
75 reviews

On Sunday mornings, follow the scent of fresh waffles to a Sunday Brunch unlike any other. Power lunch Monday-Friday where top executives have been making deals since 1951. Rekindle romance with a 5 course wine tasting dinner, followed by dancing in the adjoining Lounge. No matter what brings you to Grant Grill, we guarantee a remarkable dining experience. From the sumptuous surroundings and attentive service, to the fresh California cuisine, Grant Grill carries a tradition of excellence throughout. Renowned for shaking up some of the nation’s best cocktails, the adjoining Lounge boasts a unique Gaslamp Quarter nightlife experience. The stars of the menu are Grant Grill’s signature, hand crafted cocktails which include their very own 100 Day Barrel Aged Centennial Manhattan and a rotating collection of seasonal concoctions like the holiday’s “Smashing Pumpkin” (as featured on The Food Network).

AR Valentien at The Lodge at Torrey Pines
Californian | La Jolla
77 reviews

In our signature restaurant, A.R. Valentien, Chef Jeff Jackson showcases, fresh market driven seafood, meats, produce and dairy products.
The menu is determined and influenced by what is available at any given time during the various seasons. Certain farms have been commissioned to produce items specific to the Lodge. Local small fish and seafood companies who deal in regional Southern California and Baja "catches" are utilized, as well as other west coast purveyors.
Out of respect for the quality of the foodstuffs available, the cooking is somewhat restrained in order to take advantage of the natural flavors and textures of the ingredients.
Because of this more "hands off" approach and the use of simple seasonings, various olive oils, and intense broths and juices as flavoring mediums, the dishes retain their nutritional integrity as well.

SEA 180
Fusion / Eclectic | Imperial Beach
153 reviews

SEA180° - a coastal tavern, brings contemporary beachfront dining to one of San Diego’s most distinctive locales. With sweeping “180 degree” views of the Coronado Islands, South Bay and Mexico, the name SEA180° was coined from the expansive ocean views visible from every corner of the establishment and is just steps from the stunning Imperial Beach sand. Located on the ground level of Pier South Resort, named for the nearby Imperial Beach pier, SEA180° provides one of the few dining options in San Diego that is truly oceanfront.

Chandler's - Hilton Carlsbad Oceanfront Resort & Spa
Contemporary American | Carlsbad
78 reviews

Coastal-Inspired New American Cuisine

Pacific Ocean Views

Classic & Signature Cocktails

Craft Local & Belgium Beer Selections

Regional & International Wine List

Fire Pit Outdoor Lounge Area

Fat Fish Cantina Grill
Californian | Pacific Beach
14 reviews

A Southern California eatery motivated to be a leader in affordable dining at the beach area. Fat Fish is inspired by seasonal harvests from the freshest pacific seafood, and California farm lands, paired with prime aged beef, & fresh poultry combining Southern Californian cooking trends with the flavor driven culinary style of our neighbors to the South.

Contemporary American | La Jolla
63 reviews

Located in La Jolla's famed Bird Rock community, Beaumont's is the perfect restaurant to dine, have cocktails, listen to live music or simply hang out. A favorite by locals and non-locals alike, it's no wonder why San Diego Home Garden Life Styles "Sizzle" described Beaumont's as, "… a favorite for the local in La Jolla's Bird Rock area..."

The Westgate Hotel - Sunday Brunch & Le Fontainebleau Room
Contemporary American | Downtown San Diego
32 reviews

For more than 40 years, the Westgate's Sunday Brunch has been a San Diego tradition. Enjoy lively music while sampling a feast of the freshest seafood, gourmet cuisine, bountiful fruits, freshly baked breads and pastries as well as traditional breakfast favorites. Accompany your meal with our full beverage and dessert bar.

$45 per person, Children under the age of 12, $29

Dobson's Bar & Restaurant
Californian | Downtown San Diego
59 reviews

Dobson's Bar and Restaurant is a hidden treasure in the heart of Downtown San Diego/Gaslamp Quarter. For the last 28 years, this has been the hot spot for business lunches and frequented by many local and nationwide celebrities. Paul Dobson, the namesake for Dobson's bar and restaurant, is one of America's few professional Bullfighters. The food is California cuisine with a touch of Italian, French, Spanish and Asian cuisine. One thing that both local San Diegans and Zagat can agree on is that this is one of the top restaurants in San Diego. Due to the limited seating and popularity, reservations are highly recommended. Owner Paul Dobson "works a room better than Sinatra", which explains why this "local tradition" downtown remains, "after all these years", a "high-powered, hobnob spot"; the Cal kitchen "serves up delicious, innovative food, along with old standbys" ("have the mussel bisque and think of heaven").

The Shores Restaurant - La Jolla Shores Hotel
American | La Jolla
100 reviews

Welcome to beach dining – La Jolla style. Walk straight from the sand into The Shores Restaurant, where you’ll enjoy fantastic ocean views, our open-air patio, a casual ambiance with warm hospitality, and a family-friendly menu meant to please any kind of taste. A big part of the California lifestyle is beach-style dining. The Shores Restaurant is a perfect example with dishes designed by award-winning Executive Chef Bernard Guillas and Chef de Cuisine Percy Oani. Serving breakfast, lunch, dinner, nightly specials, and an a la carte Sunday Brunch, the delicious fare is complimented by unparalleled views of the Pacific Ocean just outside the floor-to-ceiling windows, which run the length of the dining room and adjacent lounge.

La Bastide Bistro
French | Scripps Ranch
49 reviews

La Bastide offers French-American cuisine with a contemporary flair. You will do a Tour de France enjoying such delicacies as our famous moules marinieres, salmon papillotes, coq au vin, duck confit, crème brulee, or crepes suzettes prepared by our well known chef de cuisine Barry Coalson. Enjoy a glass of wine or a cocktail at the bar. The atmosphere is very relaxing and casual, no dress code enforced.
Silver Fork Award, Best French Restaurant SignonSanDiego, ....

The Torreyana Grille
Californian | La Jolla
13 reviews

The Torreyana Grille focuses on regional attributes using fresh and natural products while exhibiting our abundance of seasonal seafood. Menu selections are innovative and simply prepared with value and speed of service in mind.

Alchemy Restaurant
Contemporary American | South Park (San Diego)
62 reviews

Alchemy is a modern American cuisine restaurant located in the hip, up-and-coming neighborhood of South Park along the burgeoning 30th Street “Restaurant Row.” Executive Chef Ricardo Heredia has created an approachable and creative menu for dinner and brunch alike that draw on his childhood influences as well as techniques and flavors from various cultures around the world. The fundamental foundation of Alchemy’s food lies in the fresh, high-quality produce, poultry and meats delivered daily, much of which is purveyed locally. The restaurant has compiled an innovative wine list of over 100 different bottles and 22 wines by the glass. Our craft cocktail menu is classic in nature with a modern twist. The restaurant also serves up several unique culinary events including Wednesday evening’s Vegetarian Tasting Menu, Dinner With 6 Strangers, Suckling Pig Dinners and Silent Sunday, where Alchemy pays tribute to the traditional speakeasy with silent films and Prohibition-era cocktails.

The Grill at The Lodge at Torrey Pines
Comfort Food | La Jolla
47 reviews

The Grill offers a casual and convenient San Diego dining experience located adjacent to the practice putting greens and starters club house of the Torrey Pines Golf Course. Whether dining inside or on the patio, you will find a complete menu of your favorite items and beverages.

Butcher Shop Steakhouse - San Diego
Steak | Kearny Mesa
152 reviews

Reminiscent of a classic Chicago-style steakhouse, The Butcher Shop features only the finest quality mid-western aged steaks and chops, charbroiled to perfection over a mesquite wood-fired grill. In addition to the USDA Choice & Prime Beef steaks, the extensive menu also is highlighted by Angus Prime Rib, slow-roasted to retain its tender juiciness, as well as veal, chicken, lobster tail, king crab legs, and shrimp entrees. The dessert selection is nothing short of decadent, and there is a full bar and excellent wine list. The ambiance is elegant, warm, and intimate with rich dark wood paneling, comfortable leather booths, gleaming brass, beautifully etched-glass panels, and a cozy fireplace. The gracious and attentive service staff will anticipate your every need and ensure that your dining experience exceeds your highest expectations. Whether you visit for lunch, dinner, or just cocktails & appetizers in the lounge, you will soon list this among your favorite dining destinations.

Lael's Restaurant
American | Downtown San Diego
11 reviews

Bright, cheerful colors, comfortable seating and views of the garden and marina set the tone for a delightful dining experience. Join the family for a relaxing meal on our outdoor patio while planning another exciting day of activities in America's Finest City. The spacious setting of our indoor tables allows you to easily convene with colleagues or entertain a client while enjoying Lael's Grand Breakfast Buffet.

American | Del Mar
16 reviews

Arterra™, meaning “art of the earth,” serves American food accented with an eclectic blend of over 300 American wines. The distinctive atmosphere of Arterra evokes a comfortable yet elegant feel with the exhibition kitchen displaying a perfect view of the chefs at work. Arterra specializes in contemporary seasonal cuisine that reflects the diversity of American cooking culture: updated, refined and intensely flavorful. Produce, meats, poultry, fish, game and other products are harvested or hand-selected by local ranchers, farmers and fishermen exclusively for Arterra.

Greystone The Steakhouse
Steakhouse | Downtown San Diego
77 reviews

Greystone is an independently owned and operated steakhouse located in the heart of downtown San Diego's historic Gaslamp Quarter. We feature aged meat, seafood and pasta with influences from the culinary traditions of Europe, America and the Pacific Rim. To complement our cuisine, Greystone also features an award-winning wine list. Our spacious, multi-level floor plan features a classic yet contemporary decor and a relaxed, cosmopolitan ambiance perfect for entertaining.

Californian | Poway / Rancho Bernardo
109 reviews

AVANT draws on the best of wine country dining – inspired culinary exploration, leisurely socializing, and the freshest seasonal ingredients – and moves it forward with a contemporary California mindset. AVANT serves up vibrant, creative dishes and artisan libations in an inviting setting defined by its indoor-outdoor design, dynamic spaces and lush garden milieu – bringing a sense of adventure and fulfillment to every experience.

Blue Ribbon Rustic Kitchen
American | Hillcrest
76 reviews

We have great atmosphere, a full bar, amazing food and can’t wait to see you!

Harbor House
Seafood | Downtown San Diego
103 reviews

The Harbor House opened in 1980, and serves fresh fish, shellfish, premium steaks and local draft beers.
We offer informal dining upstairs and on the outside decks as well as tablecloth/quiet dining downstairs. Come and enjoy our great city and harbor views. Walking distance from the San Diego Convention Center, we are an ideal spot for banquets and private events.

Solterra Winery and Kitchen
Californian | Encinitas
24 reviews

Solterra Owner and Winemaker Chris Van Alyea (on premise daily after 4 pm for impromptu tastings) grew up in Sonoma County and has been making wine for the last 14 years from grapes sourced from Sonoma county, Lake County, Paso Robles, San Diego County, and Baja Mexico. The wines have garnered Golds and Best of Class at top competitions in California. Chris, his wife Audrey and the Solterra staff look forward to your visit. Cheers!

Intertwined Bistro & Wine Bar
Fusion / Eclectic | Escondido
54 reviews

Welcome to Intertwined!!!
Intertwined offers an Eclectic mix of seasonal fresh ingredients to satisfy any palate served in a relaxed fun atmosphere.

UNION Kitchen & Tap
Contemporary American | Encinitas
52 reviews

Situated at the southern end of Downtown Encinitas on the historic 101 highway, UNION Kitchen & Tap offers New American Cuisine in an inviting, warm, and comfortable restaurant setting. Executive Chef, Jason Gethin, created a frequently changing menu that relies heavily on local and organic ingredients. The menu features a variety of options to choose from including seasonal salads, hearty sandwiches, prime steak and chops, and a number of signature dishes for meat eaters and vegetarians alike. UNION Kitchen & Tap also offers a full complement of local craft beers, boutique wines, and signature cocktails. The bar remains open until 2:00pm for those looking for some nightlife.

Club M at The Grand Del Mar
Tapas / Small Plates | Del Mar
21 reviews

Club M at The Grand Del Mar offers an “M”pressive blend of dining and entertainment. It’s a place to hear live music, dance, sip a round with friends and enjoy both casual and exotic fare, courtesy of Chef de Cuisine Joshua Dorfner. Take in the view from the patio in the company of mouthwatering grill fare and Baja classics. At night, Club M spices things up with a menu of enticing global tapas, such as Bay Scallop Ceviche, Duck Confit Flatbread or Crispy Chicken with Oaxacan Mole, and our resident mixologists craft more than 25 specialty cocktails with a Club M twist. Hear live music and dance to local bands and guest DJs, Friday – Saturday. WEEKEND RESERVATIONS: Online reservations after 7:00 pm on Friday and Saturday are assumed to be for dinner service only and guests will be held responsible for a food and beverage minimum of $35.

Buca di Beppo - San Diego
Italian | Downtown San Diego
81 reviews

Buca di Beppo serves authentic Italian cuisine in an eclectic, vintage setting. Our dishes are served family-style, meant to be shared by everyone at the table. Two sizes are available: BUCA SMALL feeds two or more and BUCA LARGE feeds four or more. At Buca, guests delight in our lively atmosphere, enjoy the classic tunes of Frank Sinatra and Dean Martin and admire our decor, including family photos and candid shots of Italian-American icons, such as Sophia Loren and Joe DiMaggio. Our energetic atmosphere, delicious food and friendly staff make Buca di Beppo the perfect place for great Italian food and fun.

French | Banker's Hill
177 reviews

With a name referring to the six-sided shape of France, Hexagone offers a culinary tour of that country with an extensive menu that blends traditional French dishes with updated California cuisine. Hexagone's menu is one of the largest of any French restaurant in San Diego, offering 20 appetizers and more than 20 entrees at reasonable prices. With a commitment to offering “great French food at an affordable price,” Hexagonehas staffed its kitchen with a top chef who combines his unique talents to create a menu with something for everyone.

The Restaurant at Ponte
Californian | Temecula
119 reviews

Recognized by OpenTable as one of the top 50 restaurants in the US for outdoor dining, the Restaurant at Ponte prepares wine country cuisine in a casual outdoor atmosphere. We are leading the way toward a community of wineries and restaurants dedicated to promoting local, sustainable farmers and ranchers. Our dishes feature top quality seasonal and regional ingredients prepared in our kitchen and enhanced when paired with our wines. The Restaurant is open daily, although hours do vary.

The Restaurant at Ponte is open in inclement weather. Heaters and blankets are available in the winter, and misters and fans are used in the summer.

Guests Arriving By Limo or Private Bus: A separate limo reservation is required for the weekends. To submit a limo request, please go to the "Plan A Visit" tab at

Californian | Rancho Santa Fe
46 reviews

Delicias Restaurant is the perfect setting to enjoy cocktails and dinner with family and friends. Whether its a casual lunch in the charming courtyard, cocktails on the front patio with live music, or a romantic evening in the cozy dining room, Rancho Santa Fe’s Delicias Restaurant promises a relaxed dining experience. The casually elegant ambiance and gorgeous décor set the stage for an enticing blend of upscale comfort food with influences of California cuisine. The menu offers classics like mesquite-grilled filet mignon and clever twists on mainstays such as macaroni and cheese by combining proscuitto, peas and black truffles in a six-cheese sauce. The lunch menu presents a host of fresh ingredients and light-dining options like spinach salmon salad with golden raisins, gorgonzola cheese and apple smoked bacon, drizzled with balsamic vinaigrette. With events like wine tasting dinners and the hugely popular Thursday Gourmet Burger Nights, Delicias has made dining a full experience.

West Steak and Seafood
Steak | Carlsbad
101 reviews

Since opening our doors in December 2005, West Steak and Seafood in Carlsbad has become a favored dining venue. The secret, a desire to simply make you happy…

Our intimate and distinctive fine dining restaurant fused with a creative culinary team, make West Steak and Seafood, Carlsbad’s most sought after reservation. At West, we provide the highest quality of prime steaks, chops, and seafood prepared to your taste. Enjoy a healthy “farm to table” experience with fresh vegetables picked daily from Chef’s local garden. Treat yourself to our full dining menu in the lounge, Sunday Supper or A Night with the Chef. West is perfect for celebrating the sealing of a deal or to simply indulge…

Urban Bar & Grill
Contemporary American | Downtown San Diego
46 reviews

Urban Bar and Grill Gaslamp is all about fresh contemporary cuisine at a great value for everyone. Our entire menu is created In-House with the freshest ingredients to ensure a fantastic dining experience. From delicious starters and fresh salads to inventive burgers and sandwiches to pizzas, pastas and grilled meats to mouth-watering seafood, our skilled culinary team promises something for everyone to enjoy!

Our Staff prides itself in the selection of Craft Cocktails made with the Finest Ingredients like Freshly-Squeezed Juices and Flavorful House Infused Spirits mixed in Timeless Classics & Pre-Prohibition Recipes. Our Elegant bar carries an astute collection of Locally brewed Beers & offer a great Happy Hour. Guests enjoy our Window Tables and Patio for the view of the enchanting National Historic District and the Gaslamp Quarter’s busy nightlife.

We feature Intimate or Group Seating & Private Dining Options for groups up to 40

Vinz Wine Bar
Tapas / Small Plates | Escondido
13 reviews

Vinz is a casual elegant wine bar, located in quaint, historic, downtown Escondido. Imaginative and eclectic wine menu, offering 45 wines by the glass including champagne and sparkling wines, as well as themed wine flights to entice your taste buds. Vinz’ offers draft beer and an ever growing extensive beer list, to endure all palates. Our menu offers a variety of wine influenced tapas and specialty entrees, inventive salads, with homemade dressings and farmer market fruit and vegetables. Vinz is a true family affair, from the old, Italian family recipes that inspire many menu items, to the friendly, family atmosphere inspired by owner’s Vinnie and Machelle.

The Lion's Share
Wild Game | Downtown San Diego
45 reviews

In addition to modern American fare, The Lion's Share features exotic meats seldom found in other restaurants. The menu pairs well with an interesting wine list focused around small production wineries.

Last, but not least, they offer hand-crafted cocktails considered amongst the best in the city in an eclectic atmosphere with a friendly staff.

Dolce Pane E Vino
Californian | Rancho Santa Fe
29 reviews

Dolce is a high quality, inviting atmosphere and the perfect Ranch neighborhood hideaway. Intimate and lively, Dolce offers delicious California/Italian farm-to-table cuisine, fine wine and occasions for joyful gatherings. Our signature fare features fabulous small dishes and entrees prepared in the open kitchen's custom wood-burning oven. A full bar also features an impressive wine collection with hundreds of superb domestic and international selections. Inside, Dolce blends artisan sensibilities and rustic elegance with family-style shared tables offering a convivial dining experience. Outside, warm days and evenings make the Sunset Patio the perfect setting for wine tastings, afternoon brunch and dinner parties. Our sweet and knowledgeable team strives to provide the ultimate dining and wine experience in the true spirit of old world charm and hospitality, even our wines are sold at winery, not restaurant, prices.

Black Angus Steakhouse - Temecula
Steakhouse | Temecula
53 reviews

Great for steak and so much more… Black Angus Steakhouse has built its reputation on providing a Genuine American Steakhouse experience to remember. Our Chefs are proud to serve only Black Angus steaks that are carefully aged, fresh-cut daily, and grilled over an open flame.

Our other specialties include a variety of succulent seafood, fall-off-the-bone Baby Back Ribs and our famous slow-roasted Prime Rib. Whatever you're craving, we pride ourselves at Black Angus Steakhouse for superior quality, friendly service, and great food. It's more than a tradition - it's our passion every day. Black Angus offers a full array of menu items that are naturally gluten free. Ask for their Gluten Free Trail Map.

EAT at The Pearl
Contemporary American | Point Loma
49 reviews

EAT at The Pearl features New American and California Coastal cuisine, friendly table service, and award-winning interior design. Executive Chef Jaison Burke calls upon his background in a variety of regional styles to create exciting and eclectic dishes from seasonal, local ingredients. Prepare to be treated to menus that invite you to indulge culinary whims from simple to sophisticated or classic to contemporary. Together, the spirited food and the mood in the dining room fuel an energetic and urbane atmosphere. EAT at The Pearl also features an intimate bar area to relax alone or await dining companions. Friendly and knowledgeable bar staff serves expertly-selected wines and beers, along with signature cocktails to prime your palate for our kitchen’s winning preparations.

La Villa Restaurant and Bar
Contemporary Italian | Little Italy (San Diego)
18 reviews

From the rustic stone exterior to the expansive and colorful interior, Little Italy’s hidden treasure, La Villa Restaurant & Bar, blends urban and rural life together seamlessly. Seated at wooden tables, reminiscent of the farmers’ tables in years past, diners enjoy fresh, sustainable Italian delights. La Villa’s seasonal menu emphasizes the “farm to table” concept by incorporating neighborhood farmers’ products and locally caught seafood in every dish. From the handmade mozzarella found on the Naples inspired pizzas, to the oysters, so fresh that the remnant flavors of the ocean are still present, La Villa pleases the palate time after time. Pasta lovers fawn over specialties like the Smoked Ricotta Pumpkin Ravioli, served with Toasted Oats, Parsnip Puree, Pomegranate, and Beech Mushrooms, and on warm San Diego days, guests can relax under the sun, surrounded by a brightly colored mural on the outside patio and bar.

Table 926
Californian | Pacific Beach
57 reviews

Located on Turquoise Street in North Pacific Beach, Table 926 is a modern bistro with approachable and stellar California inspired cuisine. Offering a seasonal, farm to plate inspired menu that uses fresh, local ingredients from places like Suzie's Farm, Local Farmers Markets and Catalina Seafood Company. Some of the dishes you might find on our menu include: Duck Carnitas “Street” Tacos, Guajillo-Tamarind Glazed Pork Cheeks, Smoked Duck Salad and Oxtail Ragu Bucatini. Unique and creative specials are served daily. Accompanying the food is an exceptional international wine list and select regional craft beers. With a friendly knowledgeable staff and a classy yet modern ambiance Table 926 is a place for everyone.

Wild Note Cafe
Californian | Solana Beach
14 reviews

As part of the world renowned Belly Up, The Wild Note Café is a neighborhood bistro style restaurant with exceptional atmosphere, exciting food & excellent service.

Fig Tree Cafe - Hillcrest
Contemporary American | Hillcrest
27 reviews

Fig Tree Cafe first opened in Pacific Beach in 2008 and has now opened its second location in the heart of Hillcrest. Our menu changes with the seasons as we use in-season, locally grown products. Our PB location was voted best Brunch in San Diego 2010 and we"re excited to bring this award winning cuisine to Hillcrest. Our dinner menu features items such as Short Ribs, Fig and Prosciutto Pizza, Lobster Ravioli, rosemary, thyme and lemon marinated Jidori Chicken, along with a moderately priced, eclectic wine list. We take great pride in our friendly, inviting and unpretentious style of service.

Firefly Grill & Wine Bar
Contemporary American | Encinitas
61 reviews

North County's Sexiest Place to Sip. Seasonal menu featuring local ingredients. Award winning wine list featuring 30 wines by the glass with an additional 100 by the bottle.

Vineyard Rose at South Coast Winery
Californian | Temecula
157 reviews

"California Contemporary Wine Country Fare with Flavors from San Francisco to San Diego"

The South Coast Vineyard Rose Culinary Team is Proud to Support Local & Regional Products, Including a "Field to Fork" with Fresh Ingredients From Our On-Site Carter Estate Gardens.

One taste and it's immediately evident why the Vineyard Rose restaurant located at Temecula Valley's South Coast Winery Resort & Spa, holds the title of Best Restaurant in the Inland Empire.

Of course, housed at a real working winery, The Vineyard Rose Restaurant's fine-dining menus created by our expert chefs perfectly complement the award winning wines produced by Master Winemaker Jon McPherson.

Open 7 days/week. Located at 34843 Rancho California Road, Temecula, CA.

Buca di Beppo - Mira Mesa
Italian | Mira Mesa
118 reviews

Buca di Beppo serves authentic Italian cuisine in an eclectic, vintage setting. Our dishes are served family-style, meant to be shared by everyone at the table. Two sizes are available: BUCA SMALL feeds two or more and BUCA LARGE feeds four or more. At Buca, guests delight in our lively atmosphere, enjoy the classic tunes of Frank Sinatra and Dean Martin and admire our decor, including family photos and candid shots of Italian-American icons, such as Sophia Loren and Joe DiMaggio. Our energetic atmosphere, delicious food and friendly staff make Buca di Beppo the perfect place for great Italian food and fun.

The Gambling Cowboy Chophouse and Saloon
Steakhouse | Temecula
62 reviews

The Gambling Cowboy Chophouse and Saloon, located in the heart of Old Town Temecula, brings a new standard to local casual fine dining. Expansive views from our third floor deck and elegant turn of the century setting offer an intimate and inviting atmosphere. Our Classic Steak and Seafood menu features only the highest quality aged Midwestern corn-fed beef along with many other sumptuous selections. We offer an impressive wine list featuring vintages from many local wineries and from the finest regions of the world. Join us for Happy Hour Tuesday through Thursdays from 3-close and Friday through Sundays from 3-6pm. Our bar features Premium Spirits, Draft Beer, Fine Wine and mouthwatering appetizers. Enjoy live music every Friday, Saturday and some Sunday Nights. $1.50/ounce Prime Rib on Sundays 3-6pm ONLY. Join us for a casually sophisticated Breakfast, lunch or a romantic dinner and enjoy a truly distinctive dining experience! Reservations Highly Recommended Friday-Sunday.

Firefly at the Dana Mission Bay
Contemporary American | Mission Bay (San Diego)
31 reviews

With a contemporary atmosphere and innovative cuisine unique to the California region, Firefly is the perfect destination for a relaxing meal or an end-of-the-day cocktail. Beautiful views of Mission Bay and Sea World's summer fireworks are available from all outdoor and most indoor tables. An excellent choice for a group or a romantic evening for two. Chef Eric Manuel, a San Diego native, creatively presents the area's best seasonal, local ingredients in a modern style that is sure to please a variety of tastes. Many items are designed to be shared. We offer many wines by the glass, wine and local micro brew tasting flights, and happy hour everyday from 3:30pm - 5:30pm. Visiting us reminds you why it’s so good to be in San Diego. We look forward to seeing you soon!

La Gran Terraza - University of San Diego
Californian | Mission Valley
67 reviews

La Gran Terraza is a California bistro featuring weekly Farm-to-Table lunch and dinner. The Grand Dining Room and Terrace overlook Tecolote Canyon and Mission Bay. O'Toole's offers tapas, nightly happy hour, a cozy fireplace, local craft beers and an excellent wine list, M-F.

The Grand Dining Room offers a lunch buffet and an a la carte menu. At dinner, we offer a varied menu from tapas to innovative entrees and divine desserts.

Reception starts at 6 p.m. followed by a multi-course, interactive wine-paired dinner.

~~Visit our website for additional special events.~~

Organic | Mission Hills
114 reviews

Starlite features hard-to-find spirits, local food, & unique cocktails.

Starlite "cooks with a conscience". We use as much local product as possible.

Locally grown vegetables: About 90% of Starlite's produce is locally and/or organically grown.

Meat from animals (in as many cases as possible) that have been responsibly raised without the use of hormones.

Seafood that is, in majority, regionally and/or sustainably harvested.

House-made Sausages, Desserts, Pastries, and Birthday Cakes.

Starlite feels the quality these measures provides is both noticeable and worth the expense. We hope you feel the same way.

Starlite is proud to support the following local business, artisans, and farmers...
Griffin Farms
Crow's Pass
Better Half Shell
Brandt Beef
People's Organic Foods Co-Op
Schaner Farms
Sage Mt. Farm

The French Gourmet
French | Pacific Beach
95 reviews

Our restaurant serves California-influenced French cuisine in a quaint countryside environment. We are a long-time favorite of locals who appreciate the value of the menu and our extensive wine list. After three decades of serving our clients, it is as much an honor and a privilege, as it is a reassurance to know, that while culinary trends come and go, appreciation and dedication to quality endure.

Breakfast and Lunch served daily; Dinner Tues-Sat.

Red Marlin - Hyatt Regency Mission Bay
Californian | Mission Bay (San Diego)
33 reviews

Located on beautiful Mission Bay, Red Marlin boasts some of the most amazing bayside dining and views in all of San Diego, with a fresh and sophisticated menu by Chef de Cuisine Marc Costa. Choose from several dining options, including the open-air terrace with a cozy fire pits, the hip indoor and outdoor bar, several private dining rooms – a great choice for executive dinners after meetings- and the ultra-chic Red Marlin Chef’s Table. Located in the heart of the restaurant with its own built-in fire pit and extensively stocked wine wall, the Chef’s Table offers communal or private dining. Reserve this exclusive table for a wedding rehearsal dinner or choose the romantic outdoor terrace overlooking the bay.
Whether you’re looking for an afternoon appetizer, a celebratory feast, a post-dinner sweet or a sunset cocktail, our restaurant delivers it all with grand coastal resort style.
Join us anytime of the day from breakfast, lunch, happy hour or dinner.

Mustangs & Burros at Estancia La Jolla
Californian | La Jolla
23 reviews

Mustangs & Burros is a classic Territorial Ranch style restaurant with a cozy and intimate dining room, featuring a spacious patio reminiscent of a Spanish hacienda. Both areas feature wonderful and inviting fireplaces. Enjoy delicious small plates inspired by the Southwest and extraordinary house crafted cocktails, including innovative margaritas & our very own M & B Sangria, or join us for dinner and experience Chef Kramers' regional cuisine inspired by the season. The Mustangs & Burros Culinary Team pride themselves on utilizing locally grown and sustainable ingredients in a fresh, unique and imaginative way.

Black Angus Steakhouse - San Diego Friars Rd.
Steakhouse | Grantville
95 reviews

Great for steak and so much more… Black Angus Steakhouse has built its reputation on providing a Genuine American Steakhouse experience to remember. Our Chefs are proud to serve only Black Angus steaks that are carefully aged, fresh-cut daily, and grilled over an open flame.

Our other specialties include a variety of succulent seafood, fall-off-the-bone Baby Back Ribs and our famous slow-roasted Prime Rib. Whatever you're craving, we pride ourselves at Black Angus Steakhouse for superior quality, friendly service, and great food. It's more than a tradition - it's our passion every day. Black Angus offers a full array of menu items that are naturally gluten free. Ask for their Gluten Free Trail Map.

Black Angus Steakhouse - El Cajon
Steakhouse | El Cajon
60 reviews

Great for steak and so much more… Black Angus Steakhouse has built its reputation on providing a Genuine American Steakhouse experience to remember. Our Chefs are proud to serve only Black Angus steaks that are carefully aged, fresh-cut daily, and grilled over an open flame.

Our other specialties include a variety of succulent seafood, fall-off-the-bone Baby Back Ribs and our famous slow-roasted Prime Rib. Whatever you're craving, we pride ourselves at Black Angus Steakhouse for superior quality, friendly service, and great food. It's more than a tradition - it's our passion every day. Black Angus offers a full array of menu items that are naturally gluten free. Ask for their Gluten Free Trail Map.

Cork | Fire Kitchen - Temecula Creek Inn
Californian | Temecula
10 reviews

Rustic, yet refined, Cork | Fire Kitchen features inventive menus made for sharing, which highlight the daily bounty from our favorite local farms. Join us for a casual breakfast, lunch with friends or a romantic night out with a spectacular view of our golf course. Enjoy the very best local edibles, foraged fresh and organic whenever possible.

Fig Tree Cafe - Liberty Station
American | Point Loma
6 reviews

Fig Tree Café began in the fall of 2008 with owner Johan Engman’s simple mission rooted in the creation of an inviting and genuine dining experience. Since opening the first location in Pacific Beach, Fig Tree Café planted a second restaurant in the middle of San Diego’s Hillcrest neighborhood at 416 University Avenue. In Hillcrest, Fig Tree Café features an urban modern open kitchen concept, enabling patrons to observe the culinary action. The eatery is easily intimate with chameleon-like characteristics. It operates as an on-the-go spot for daytime diners and transforms into the perfect setting for a romantic dinner after the sun goes down.

Green Dragon Tavern & Museum
American | Carlsbad
54 reviews

Green Dragon Tavern & Museum is the latest major attraction to open in the Carlsbad, CA, area. The 22,000 sq. ft. space will feature a museum, restaurant, two story tavern, coffee house, gift shop and a "state of the art" Ballroom for corporate or private catered events. G.D.T.& M. creates a welcoming atmosphere for celebrating, remembering and honoring early American history, our founding fathers and their many contributions to our past and modern day society. Offering complimentary admission, the Museum at G.D.T.& M. will house documents from the Colonial and Revolutionary War-eras and will provide individuals of all ages with an opportunity to further appreciate our country's rich history. Additionally, Chef de Cuisine Gregory Krol has created a menu that reflects "old world" meets "new world" cuisine and features locally farmed and sustainable ingredients.

The Original Sand Crab Tavern
Seafood | Escondido
16 reviews

The Coolest Little Seafood Joint in North County “Never a cover charge, and the beer is always COLD…”

Atoll Restaurant - Catamaran Resort Hotel
Californian | Pacific Beach
19 reviews

The Catamaran Resort Hotel’s Atoll Restaurant has won numerous awards include the San Diego Convention & Visitor’s Bureau Finest Academy of Hospitality Sciences and the San Diego Magazine’s people Choice Award for “Best Sunday Brunch” in San Diego.

Canyons at The Crossings
American | Carlsbad
42 reviews

The Canyons Restaurant at the Crossings at Carlsbad Golf Course is located just north of San Diego offering tremendous views of the Pacific Ocean. With our unique culinary fare, floor to ceiling windows, multiple patios, and two private dining rooms, The Canyons offers a multitude of options for any occasion. The Canyons was chosen as the “#1 Public Food and Dining Facility at a Golf Course” by Golf World Magazine in addition to the “Best Place to Take a Client to Lunch” by Southland Golf Magazine.
The Canyons Sunday Brunch Buffet is offered from 10:00am until 2:00pm and was voted the "2012 Best Mother's Day Brunch in Carlsbad" by the Carlsbad Patch. Brunch prices start at $24.99 for ages 12 and over, $14.99 for children ages 7 through 11, and complimentary for children 6 years and under. *Holiday pricing may vary*
Brunch Items Include:
-Bottomless Champagne
-Prime Rib Carving Station
-Omelet Station
-Salad Station
-Dessert Station

Jimmy's Famous American Tavern
Gastro Pub | Point Loma
37 reviews

Jimmy’s Famous American Tavern, or JFAT as the locals call it, is located on the beautiful America’s Cup Harbor in the Point Loma Marina. With its roll-up garage doors and large bayside patio with firepit it offers the finest in creative, regional American ‘comfort food for foodies’. The menu is a celebration of regional American comfort foods including Fish & Chips, Oversized All Natural Burgers, Classic-Sandwiches, Honey-Buttermilk Fried Chicken, Fresh local Seafood, & Grass Fed Steaks. A large bar in the center of the main dining room drives an energetic, though relaxed ambience purveying a selection of microbrew draft beers, selected American wines, and hand-crafted cocktails. The unique décor features recycled Pennsylvania barnwood, industrial lighting fixtures, and classic mid-century modern accents with roll-up garage doors and a large firepit patio that maximize bayside and sunset viewing.

Bentley's Steak & Chop House
Steakhouse | Encinitas
93 reviews

The owners and management of Bentley's Steak & Chop House are dedicated to providing a high quality dining and entertainment experience in a classic steak house ambiance while serving you with a highly trained staff of professionals. We serve only the highest quality meats, seafood, produce, and other ingredients while making everything except our bakery products, which are delivered daily, fresh from scratch. We also feature one of North County's most extensive wine lists that is very progressively priced. We are confident in our ability to provide this type of product and service because of our wealth of experience in the restaurant business.

Nicolosi's - San Diego
Italian | College Area
21 reviews

Nicolosi's has been serving authentic southern Italian cuisine in San Diego for over 50 years. Our old country recipes as well as new favorites have made us a local favorite. Come try our housemade Lasagna, our hand made Ravioli or our Sicilian Six-Cheese Mac and Cheese. Find out what San Diegans have come to love with our famous torpedo sandwiches, meatballs, awesome pastas and delicious salads. Our pizza has consistently been voted best in San Diego and you can choose from one of our many traditional or unique combinations. A delicious basket of housemade bread comes with every meal.

Our welcome atmosphere features attentive service, a full bar and banquet facilities. Our family hopes to welcome you to Nicolosi's soon. Mangia!

Crossroads at House of Blues - San Diego
American | Downtown San Diego
39 reviews

Crossroads at House of Blues® is a lively restaurant and bar located on Fifth Ave in San Diego’s downtown business district inside the world-famous House of Blues. It features a tantalizing new menu created by celebrity chef and Food Network star, Aarón Sanchez. Enjoy signature dishes such as shrimp & grits, short rib meatball sliders and fire-grilled flatbreads plus some new twists on House of Blues favorites like jambalaya, slow-smoked pulled pork, signature burgers, salads and steaks. It’s food that's bold and classic yet contemporary. Open nightly for dinner, Crossroads at House of Blues is truly the place where food, music & art intersect!

Le Papagayo
Mediterranean | Encinitas
19 reviews

Le Papagayo blends Mediterranean & Asian influences and Pacific coast cuisine to create an amazing fine dining experience. The Chef and Myself combine the freshest of local ingredients and Mediterranean & Asian flavor to create a unique character for each meal created from scratch.

Dining at Le Papagayo is a ful experience that will delight all your senses.

Amazing food and a warm and inviting dining room which looks like an art gallery are all part of the experience.

We also offer a loundge, a heated patio and unplugged live music every night.

Finch's Bistro & Wine Bar
Contemporary European | La Jolla
38 reviews

"The hidden gem in the jewel…" Enter through wrought iron gates into a European courtyard and discover the charming world that is Finch's Bistro & Wine Bar. The owners of Finch's have created a serene, intimate space where guests can escape life's hustle and bustle and relax, drink great wine, enjoy live music, and eat some of the best food around at moderate prices - an upscale dining experience at casual dining prices. This is evident from the moment you are graciously seated at your table with crisp linens, water carafes with fresh lemons as stoppers, and black and white finch salt and pepper birds. It is these quirky touches and attention to detail that is the guiding spirit behind this popular cozy, romantic and friendly La Jolla hotspot.

Ignite Bistro
American | Carlsbad
40 reviews

Ignite! brings you authentic Neapolitan wood-fired pizzas prepared in our wood-fired oven and created with Ignites' fresh mozzarella, made in-house daily. Our unique spin on the world of casual, yet polished American cuisine along with offering a great selection of appetizers, hand crafted salads, grilled steaks and seafood dishes. Our bar will be offering a large variety of cocktails and microbrews, as well as a mix of sports on our high definition televisions. Happy Hour is off the charts here with two bars (inside and out). Everyday from 3-6pm!!!

bistro sixty
Comfort Food | College Area
54 reviews

Bistro Sixty is an evolution that started with San Diego Desserts wholesale bakery in 1999, providing desserts to local restaurants, hotels and other venues. We've evolved to a full bistro and wine bar serving breakfast, lunch and dinner seven days a week plus Sunday brunch. We have an enclosed heated patio with live music 6nights a week. And of course, we still have amazing desserts.

Currant American Brasserie
Contemporary American | Downtown San Diego
70 reviews

New American ingenuity and soul. Excellent menu choices served in a casual and stylish environment. Menus that evoke the seasons of the year allow our guests to experience a variety culinary delights. Currant's Lounge offers twice daily Happy Hours and offers multiple televisions to view your favorite sports events.

French | Escondido
76 reviews

For 15 years, Vincent’s restaurant has won rave reviews and the hearts of diners at its location in historic downtown Escondido. In Avignon, France, young Vincent studied the culinary arts at Ecole Hoteliere D’Avignon. Combining classic French techniques with his passion for quality ingredients, proprietor and chef Vincent Grumel offers a seasonally inspired cuisine. His dishes are meticulously balanced, complete, fresh and stunning. The cellar holds over 2000 wines bottles and includes an exceptional selection of sought-after-wines including wines from grand vintages as well as coveted wines of small producers. For five consecutive years, Vincent has been honored by receiving the “Award of Excellence” from the Wine Spectator. Vincent’s staff is a graceful blend of polished professionalism and straightforward friendliness. The ambiance is warm, refined and comfortable. Join Vincent, Lisa and staff for a dining experience that captures the essence of Joie de Vivre.

French Market Grille
French | Poway / Rancho Bernardo
75 reviews

French Market Grille is an affordable, neighborhood restaurant where friends and families could gather several times a week for casual dining and good company.We invite you to sample our award-winning cuisine, to linger over a bottle of wine and enjoy our cozy atmosphere. We offer specials every day. Open Seven Days a week for Lunch and Dinner.

Solare Ristorante Lounge
Italian | Point Loma
84 reviews

The setting, service, decor and ambiance in this historic Liberty Station location is like no other. Family-owned and operated, Randy Smerik and his team work hard to offer an amazing dining experience for you. We believe in the use of local fresh organic produce, natural meat and wild seafood and we are a "Sustainable Green Restaurant". Each dish is prepared from scratch with love and passion to satisfy our customer's heart and soul.

Housed in the filming location for Top Gun, Solare helps to sustain the historical landmarks of San Diego's NTC Promenade.

Allure Restaurant
Contemporary American | Downtown San Diego
1 review

At Allure Restaurant we are committed to providing our customers with an exceptional dining experience offered by Executive Chef Melissa Magallon (graduate of The San Diego Culinary Institute and former Sous Chef at Searsucker San Diego, Herringbone La Jolla and Burlap Del Mar).

Chef Melissa has created a menu that offers the highest standard of quality, freshness and seasonality and combines both modern and creative styles of cooking.

We are a family run restaurant who will ensure that each of our guests receives prompt, professional, friendly, and courteous service in a distinct, alluring atmosphere.

Adams Avenue Grill
American | University Heights
38 reviews

Adams Avenue Grill - Serving Breakfast, Lunch & Dinner - 7 days a week in University Heights.

Sublime Tavern
Comfort Food | Del Mar
45 reviews

Home of craft beers and gourmet comfort food. We pride ourselves in fresh, local flavors, and presenting only the finest beer and wine selections in the world. Come join us for a flavor extravaganza, and just a good old-fashioned great time.

Fratelli's Italian Kitchen - San Marcos
Italian | Lake San Marcos
19 reviews

At Fratelli's we offer a wide range of traditional American-Italian dishes in a family friendly, yet casually elegant atmosphere. We use only the freshest, highest quality ingredients sourced from local purveyors. Our made from scratch hand tossed pizzas, house-made pasta sauces, local organic salads, fresh seafood and our other traditional American-Italian classics compose a menu unlike any other in North County. Our small production wines and our carefully selected draught beers beautifully complement our food offerings. We take tremendous pride in the care of our guests and the creation of a one of a kind experience one can only find at Fratelli's Italian Kitchen. On behalf of all of us in the Fratelli's family, thank you for your support and we look forward to seeing you soon.

Carvers Steaks & Chops
Steak | Poway / Rancho Bernardo
63 reviews

Welcome to Carvers Steaks and Chops - a San Diego restaurant committed to the tradition of the big-city steakhouse without the big-city price or the big-city drive.

Located in the community of Rancho Bernardo, Carvers is the perfect stop for whatever mood you're in. Whether it's stopping in to enjoy a hand-shaken martini after work or bringing the entire family in to sample some of our award-winning prime rib, choice steaks, seafood options, and meals for the kids, we will cater to your every need.

Visit us and experience our array of dining options, live entertainment, and top-notch service. Carvers Steaks & Chops - voted one of North San Diego County's Finest Steakhouses twelve years running.

BO-beau kitchen + garden
Contemporary French / American | La Mesa
246 reviews

BO beau kitchen + garden is located in the Village of La Mesa. BO beau offers Sophisticated Comfort Food with Global Inspirations. We have 24 Beers on tap, a worldly wine list and a full bar with eclectic cocktails.

Pier Cafe
Seafood | Downtown San Diego
40 reviews

The San Diego Pier Cafe established in Seaport Village in 1980, is a quaint New England style full service restaurant, serving beer, wine & liquor. We offer the best in broiled fish, as well as the nicest view & atmosphere in the San Diego Bay area. Whether you are a guest of our beautiful city of San Diego or a resident, all of us at the San Diego Pier Cafe are looking forward to serving you. Thank You.

The Edgewater Grill
American | Downtown San Diego
46 reviews

The Edgewater Grill is located in Seaport Village, on the San Diego Bay, with one of the finest waterfront views in San Diego. Spanning the length of the restaurant are outdoor patios where guests can enjoy an unobstructed view of Coronado Bridge and Coronado Island.

Cafe Champagne Restaurant - Thornton Winery
Californian | Temecula
44 reviews

Café Champagne at Thornton Winery is a "want to do" for every visitor to the Temecula Valley. Since 1988, from growing herbs to cutting home-grown flowers, every effort has been made to offer the perfect combination of French Country Elegance and Gold Medal-winning Contemporary Cuisine.

Nicolosi's - El Cajon
Italian | El Cajon
12 reviews

Welcome to Nicolosi's Italian Restaurant in Downtown El Cajon. Nicolosi's has been serving authentic southern Italian cuisine in San Diego for over 50 years. Our old country recipes as well as new favorites have made us a local favorite. Come try our housemade Lasagna, our hand made Ravioli or our Sicilian Six-Cheese Mac and Cheese. Find out what San Diegans have come to love with our famous torpedo sandwiches, meatballs, awesome pastas and delicious salads. Our pizza has consistently been voted best in San Diego and you can choose from one of our many traditional or unique combinations. A delicious basket of housemade bread comes with every meal.

Our welcome atmosphere features attentive service, a full bar and banquet facilities. Our family hopes to welcome you to Nicolosi's soon. Mangia!

Ki's Restaurant
Californian | Cardiff By The Sea
58 reviews

We serve breakfast, lunch and dinner in a casual, ocean view atmosphere. Ki's is unique in that breakfast and lunch is very casual, counter service and seat-yourself. We up the ante at dinner with full service dining upstairs and a more specialized menu. We research all the products we order and when in season, we try to have as many local and/or organic ingredients as possible. Our dishes are created with flavor and wholesomeness in mind. We believe good health comes from eating real and whole food.

Contemporary American | Downtown San Diego
36 reviews

Chaplos offers an array of choices with it's diverse American menu which varies from a casual lunch to a relaxed dinning atmosphere. With high ceilings and a bar reminiscent of the 1920's era Chaplos focuses on offering unique service along with an unforgettable experience.

Luc's Bistro
Comfort Food | Poway / Rancho Bernardo
23 reviews

Luc's Bistro offers guests an authentic taste of down-home Southern cuisine. Try dishes like Crispy Crab Cakes with Lemon Aioli and Shrimp and Grits with Garlic Butter, which take Southern flare and meld it with a California twist. Ongoing specials pop up daily to switch the mood for returning visitors while allowing newcomers to sample unique creations from Luc's talented chefs. Cozy and casual, the "bistro-esque" dining room invites guests to dine with friends, family, or their significant other. Who says that a bistro has to serve only French cuisine? Luc's Bistro shows patrons that a restaurant can create its own flare by taking different styles and exploring a brand new approach to food.

Fratelli's Italian Kitchen - Oceanside
Italian | Oceanside
17 reviews

At Fratelli's we offer a wide range of traditional American-Italian dishes in a family friendly, yet casually elegant atmosphere. We use only the freshest, highest quality ingredients sourced from local purveyors. Our made from scratch hand tossed pizzas, house-made pasta sauces, local organic salads, fresh seafood and our other traditional American-Italian classics compose a menu unlike any other in North County. Our small production wines and our carefully selected draught beers beautifully complement our food offerings. We take tremendous pride in the care of our guests and the creation of a one of a kind experience one can only find at Fratelli's Italian Kitchen. On behalf of all of us in the Fratelli's family, thank you for your support and we look forward to seeing you soon.

URBN Coal Fired Pizza
Pizzeria | North Park (San Diego)
Reviews coming soon

Located in the heart of North Park, URBN Coal Fired Pizza/Bar is a 5,000 square foot warehouse on the corner 31st and University. Sister bar/restaurant to BASIC Urban Kitchen in the East Village, it has evolved to a coal fired pizza concept with craft pies, an expanded menu and a beverage program second to none. The thin-crust New Haven style pizza served at URBN will include everything from traditional pepperoni pizza to signature toppings like fried eggplant, gorganzola-stuffed peppers, fresh clams, and the famed mashed potato & pancetta. Expect the same warehouse-style ambiance and raw design that locals love about BASIC downtown.

Leroy's Kitchen + Lounge
Contemporary American | Coronado
84 reviews

With all of our restaurants, we have tried to bring something new and exciting to Coronado. Leroy's Kitchen + Lounge will specialize in Urban Eclectic Food from sustainable natural sources as well as Cocktails and local Craft beers! Leroy's is about great food – without being expensive or fancy -- made with passion and the freshest ingredients for the most prominent flavor paired with "stiff" drinks and good wine! Our menu is intended to be exciting, unexpected and most of all fresh and flavorful. Overall, we hope to provide a place for our guests to relax and dine in good company.

Bistro 39
American | Del Mar
2 reviews

At Bistro 39 you will find a savory selection of bistro classics with a California twist. We use the freshest ingredients, locally grown to bring you fantastic flavor.

Lobby Lounge - Park Hyatt Aviara
Afternoon Tea | Carlsbad
Reviews coming soon

Afternoon Tea: Enjoy a formal, traditional English Afternoon Tea including an assortment of finger sandwiches, sultana scones with rose petal jelly, lemon curd and Devon-shire cream, delicate pastries and petite fours. A wide array of teas and herbal and fruit infusions are featured, including Darjeeling, English Breakfast and Earl Grey. Evening Cocktails: Live music drifts through open French doors while the fireplace warms the night air. Champagne cocktails and eclectic martinis complement a wonderful selection of wines and international spirits.

California Bistro - Park Hyatt Aviara
Contemporary American | Carlsbad
16 reviews

The chefs at our San Diego California restaurant combine the culinary comfort of a modern bistro with market-fresh ingredients indigenous to the area's fruitful terrain and bountiful waters. Inspired by French tradition, the menu offers locally produced vegetables, seafood and specially selected free-range, grain-fed meats. An extensive wine list emphasizes selections from California's Central Coast to the Napa Valley.

Executive Chef Pierre Albaladejo invites you to enjoy one or all!

Buca di Beppo - Carlsbad
Italian | Carlsbad
47 reviews

Buca di Beppo serves authentic Italian cuisine in an eclectic, vintage setting. Our dishes are served family-style, meant to be shared by everyone at the table. Two sizes are available: BUCA SMALL feeds two or more and BUCA LARGE feeds four or more. At Buca, guests delight in our lively atmosphere, enjoy the classic tunes of Frank Sinatra and Dean Martin and admire our decor, including family photos and candid shots of Italian-American icons, such as Sophia Loren and Joe DiMaggio. Our energetic atmosphere, delicious food and friendly staff make Buca di Beppo the perfect place for great Italian food and fun.

Current - Coronado Island Marriott Resort
Californian | Coronado
5 reviews

Current Restaurant provides resort guests and locals a relaxing dining experience in an atmosphere of contemporary comfort. Savor California Coastal Cuisine, the perfect balance of taste and wellness.

Local flavors abound at Current. Our Chef focuses on fresh, organic and farm raised menu items and features.
Dine alfresco on the patio and take in the panoramic views of beautiful San Diego Bay and the abundant California sunshine and afternoon breeze.

Located in the Coronado Island Marriott Resort, Current serves innovative menus for breakfast, lunch and dinner.

Hornblower Cruises & Events - San Diego
Californian | Downtown San Diego
5 reviews

The celebration begins the moment you step aboard. Imagine an elegant yacht, mouth-watering menu, spectacular views and the attentive staff that has made Hornblower Cruises & Events California’s most celebrated fleet of dining and entertainment yachts for the last 30 years. Enjoy a delicious menu prepared fresh onboard by our chefs. Hornblower offers the following cruises: Nightly Dinner Dance Cruises sail from 7:00pm - 10:00pm. Sunday Champagne Brunch Cruises sail on Sunday from 11:00am - 1:00pm.

Nightly Dinner Dance Cruise Sunday thru Friday 3 hour cruise includes boarding champagne, 3 course seated dinner and dj.

Champagne Brunch Cruise 2 hour cruise, free flowing champagne, elaborate brunch buffet and harbor tour narration on outer deck.

Holidays and Special Events, prices and details vary based on cruise. Visit our website for more information

Stone Brewing World Bistro & Gardens
Organic | Escondido
285 reviews

At Stone Brewing World Bistro & Gardens, we endeavor to use as much in-season, locally and organically grown produce as possible. It's about much more than freshness and sustainability. Local, organic food--fresh from local growers AND our own farm to your table--simply tastes better and is better for you. Combine those benefits with our expansive gardens, our indoor and outdoor 32-tap beer systems and select wines and you've got a dining experience to satiate your--body, mind and soul.

American | Downtown San Diego
Reviews coming soon

A New American gastro-lounge located in the heart of San Diego’s downtown and doorstep to the Gaslamp Quarter.
The kitchen draws inspiration from local San Diego purveyors and farmers for an ingredient-driven New American social plates menu, the bar team presents San Diego’s most forward-thinking cocktail programs alongside a carefully tailored wine list hand-selected by in house Sommeliers. A sleek and sexy space with seating for 175 guests, including bar, lounge, dining room and patio options. Please be sure to stop by SaltBar Cocktail Lounge on the ground level before heading upstairs to SaltBox Dining & Drinking for your dinner reservation.

Global, International | Downtown San Diego
25 reviews

Reflecting W's reputation for Hip Upscale Dining Destinations, Kelvin Restaurant features a global cuisine with a Latin flair. Kelvin is a unit of measurement for temperature, but is also the measurement most often used for the color of light sources.

The modern yet relaxed ambience features breakfast, lunch, and dinner with both individual or communal style seating that creates a warm and welcoming atmosphere for guests to enjoy.

Soleil @k - San Diego Marriott Gaslamp
Californian | Downtown San Diego
15 reviews

Soleil @k, a popular dining spot in downtown San Diego, is where the food-lovers go for modern, California cuisine emphasizing the region’s harvest from both land and sea. Located in the heart of the Gaslamp District, Soleil @k is well known in the local community for defining San Diego Cuisine.

Soleil @k has floor to ceiling windows and glass panel doors that disappear into the wall to allow the breeze of fresh air into the restaurant, allowing guests to be a part of the crowd and festive activities surrounding the Gaslamp Quarter.

When you dine at Soleil @k, you'll receive 3 hours of complimentary valet parking and priority access to our rooftop hot spot, ALTITUDE Sky Lounge.

The Glass Door
American | Little Italy (San Diego)
30 reviews

Taste the World, from our view
Glass Door is a restaurant that offers the casual sophistication that San Diego is known for and features a seafood based menu that draws true influence from every major culinary capital in the world. Our menu takes root in flavors and techniques that can be found in Eastern Europe, Spain, Italy, Asia, France, and the Middle East and gives them all a decisively San Diego interpretation. In addition to our cuisine we also offer craft cocktails made with expert techniques and local microbrews that showcase the flavors San Diego has to offer. To compliment our global flavors we have a panoramic view of the San Diego Marina that gives our concept completion. Come join us at one of our communal tables on our 4th floor perch and taste the world from our view.

Californian | Rancho Santa Fe
25 reviews

Morada restaurant takes its name from Lilian Rice’s 1923 moniker for The Inn, itself, meaning “house of many rooms.” Locally sourced California cuisine and a comfortable sophistication carry on the feel, welcoming locals and guests to gather, share old stories and fresh selections, and feel at home.

28 West + Lounge - Morgan Run Resort and Club
Californian | Rancho Santa Fe
10 reviews

28 West and the Littler Lounge is a contemporary atmosphere featuring Coastal California cuisine using fresh, local, and seasonal ingredients. 28 West will feature a more elegant dining experience while the Littler Lounge will provide a more casual ambiance with large flat screen TV's and patio seating. Both spaces have beautiful golf course views.

Coastal Kitchen - Hilton Del Mar
Contemporary American | Del Mar
Reviews coming soon

At coastalKITCHEN, we aspire to meet your every culinary need. We have created relationships with local farms and vendors so we are able to provide our guests with the freshest seasonal ingredients available. Every item is made personally by our chef and very talented kitchen staff, so we are able to accommodate any diet specification or food allergy. coastalKITCHEN"s ambiance complements its attractive craft cocktails and cuisine with a relaxing fireplace, two outdoor fire pits and peaceful indoor and outdoor dining.

Anthony's Fish Grotto
Seafood | Shelter Island (San Diego)
146 reviews

Anthony's Fish Grotto is San Diego's original seafood restaurant. Founded in 1946, Anthony's still uses our original family secret recipes to serve what Zagat's 2013 City Guide calls San Diego's Most Popular Seafood. An extensive menu of seafood is complimented by chicken,beef and pork selections, ensuring that there is something for everyone. The building is built over the waters of San Diego Bay, so it offers diners some of the best views in the city.

Magnolia Tap + Kitchen
American | Downtown San Diego
44 reviews

Magnolia Tap & Kitchen is where California fare meets Southern spirit. Everything we serve is simple, fresh and made-from-scratch daily in our kitchen. With local and sustainable ingredients as the backbone of our menu, you'll notice an infusion of rustic and authentic Southern-style cooking in each dish.

Fountain Cafe - Doubletree - Mission Valley
American | Mission Valley
1 review

The Doubletree Mission Valley offers a variety of dining choices including Fountain Cafe for breakfast, Windows Lounge for poolside or lounge dining and Cafe Pronto for quick grab and go sandwiches and salads. Ask us about private dining options.

Hello Betty Fish House
Seafood | Oceanside
Reviews coming soon

The menus are an updated spin on classic Baja SoCal beachside favorites such as margaritas and fish tacos, using only the most fresh and local ingredients and seafood. Hello Betty Fish House offers the locals and visitors the most inviting and relaxing way to end either a long day on the beach, boat or office.

Hello Betty Fish House — Make our house, your new Oceanside home.

Butterfield Dining Room - La Casa del Zorro
Contemporary American | Borrego Springs
26 reviews

For generations, the Butterfield Room Restaurant has been the home of the region’s most elegant dining. The Butterfield tradition of gourmet cuisine that features a creative and inspiring selection of continental dishes has been revived with a new dedication to culinary excellence. Guests enjoy quiet luxury, an acclaimed wine list, a superb Sunday brunch, and impeccable service. The Butterfield Room Restaurant serves breakfast, lunch, and dinner.

Aroma Bakery & Cafe
Californian | La Jolla
9 reviews

Aroma Bakery & Cafe is a one of a kind restaurant in the Heart of The Village and the only known bakery on Prospect Street. The bakers arrive 5 a.m. to bake the finest pastries ready early for breakfast and throughout the day to the night. Our extensive and interactive 42 page menu of savory cuisines from the continental U.S. to dishes from Europe and Middle East will surely fulfil one's appetite. Aroma's extensive Pizza, Salad and Pasta dishes along with our signature Beef Stroganoff, Schnitzel and steaming Chicken Pesto caters to all. With outside seating on Prospect and Fay, Aroma is the place to relax and enjoy your mouth watering needs for pastries and cuisine.

BarFly La Jolla
Californian | La Jolla
7 reviews

BarFly La Jolla offers a one of a kind dining experience with an extensive California Cuisine menu with influences from European and Middle Eastern countries. BarFly’s specialty dishes include Chicken Pesto, Chicken Shwarma, Tortilla Crusted Mahi Mahi and so much more.

BarFly is more than your ordinary restaurant. It is an elegant indoor and outdoor restaurant, La Jolla's largest Sports Bar and an exciting Night Club. BarFly's Sports Bar offers a distinctly "Better-Than-Bar-Food menu, 11,000 s.f. of comfortable seating, 26 HD flat screens, 24 beers on tap, large patio seating with fire pits and a private VIP room with its own private balcony overlooking “The Village of La Jolla”.

Dine in and listen to live bands or stay for after hours while local and national DJ's spin on the one's and two's and enjoy bottle service in the only Night Club in La Jolla.

Vessel at Kona Kai Resort
American | Shelter Island (San Diego)
10 reviews

Spectacular Waterfront Dining at Vessel at Kona Kai Resort!!
Offering fine cuisine on the very tip of San Diego's beautiful Shelter Island in California, the Kona Kai Dining Room and Lounge at Vessel at Kona Kai Resort features casual elegance by the beach and a magnificent view overlooking the Kona Kai Marina.

King Restaurant Banh Mi & Pho
Vietnamese | Temecula
Reviews coming soon

We specialize in serving you Authentic Vietnamese Cuisine (Banh Mi & Pho). Some of our signature dishes include: Pho Soup (Beef Noodle Soup), Filet Mignon Shaken Beef with Steam or Fried Rice, Banh Mi (Vietnamese Sandwiches), and Vermicelli Grilled Pork. Come in and enjoy Fresh and Healthy Vietnamese Cuisine!

The popular Vietnamese beef noodle soup is called pho (sounds like fuh). Its flavorful broth is made by slowly boiling beef bones with spices such as star anise, cardamom, and ginger. Onions, sugar, and salt are added to the mix while marrow from the bones brings all the savory ingredients together. Rare and well-done slices of steak, brisket, flank, tendon, tripe, and flat rice noodles are crucial to a delicious bowl of pho.

The Beer Company
Comfort Food | Downtown San Diego
12 reviews

The Beer Company is a locally owned restaurant and brewery. Our hand crafted brews have fresh ingredients and a great, rich taste. We brew just feet away from where you'll enjoy your quality beer and delicious meal. If you appreciate quality, you'll love The Beer Company.

Great Food. Great Beer. Great Atmosphere.

Carlsbad Beach Bistro - Hilton Garden Inn
American | Carlsbad
2 reviews

This signature taste of Southern California is only steps away from one of the most beautiful stretches of beachfront, with complimentary parking, a friendly wait staff and new menus for lunch, dinner and our poolside guests. Enjoy your meal at a table by one of our romantic fire centerpieces inside, or come by for cocktails or appetizers with gorgeous views from our ocean view terrace. Happy Hour 4P.M. to 7P.M. Daily.

Blue Wave Bar and Grill
Seafood | Point Loma
20 reviews

Coming Soon!

Dick's Last Resort - San Diego
Contemporary American | Downtown San Diego
18 reviews

The most outrageously good time in the Gaslamp. Boasting Downtown's largest outdoor patio & Featuring "service with attitude", Dick's provides an irreverent dining experience that's "All in Fun & Fun for All". Our expansive dining area seats up to 412 guests, with a semi-exclusive "pit" area that seats 144 guests. Our Patio boasts enough room for 350 Reception style or 178 seated. Our facility includes a stage with professional lighting, a top-of-the-line sound system, 14 flat-screen televisions, and a 100" projection screen. Our servers and facilities can be customized to handle any party with any level of candor, be it a raging bachelor party or a corporate retreat. Two bars, 90 varieties of beer and premium spirits are available. Dick's offers a wide variety of dining packages and is the city's premiere location for parties of any size and for any occasion. Dick's Last Resort is an anchor of historic downtown San Diego, partying loudly on 5th Avenue since 1991.

Americana Restaurant
American | Del Mar
8 reviews

Americana, a little gem of a restaurant has been located at the prime corner of 15th Street and Camino Del Mar in Old Del Mar for 12 years. A comfortable and inviting sidewalk café wraps around the restaurant surrounded by lush vegetation and ocean views. Americana serves a great breakfast, lunch & dinner with a full bar in the day light hours. Many say the Bloody Mary’s are the best in the county. Americana Restaurant does not require reservations for Breakfast or Lunch so please come on it. At night time, the lights dim and the restaurant becomes a quaint bistro serving Mediterranean influenced fare with carefully chosen wines and great cocktails. Bon Appetit.

Contemporary American | Mission Bay (San Diego)
26 reviews

New American cuisine comes to life in this newly renovated restaurant overlooking Mission Bay.

The Beer Hunter - Menifee
American | Menifee
3 reviews

Welcome to The World Famous Beer Hunter, Riverside County's Premier Sports Bar and Grill. We are located in the Countryside Marketplace. The Beer Hunter has a HUGE selection of games available every day including NBA League Pass, NHL Center Ice, College Basketballs's ESPN Full Court, Golf Channel, Speed Vision and so much! All are available on big screen HDTV. Come for the atmosphere, stay for the food, fun and friendly service.

La Bella Pizza
Italian | Chula Vista
8 reviews

La Bella`s Pizza is known as "Where People Meet to Eat" Enjoy Italian Recipes handed down from Papa & Kitty at the Original La Bella's.
On our 50th anniversary, a beautiful Arcade & Billiards was added.
La Bella`s offers Family Style Dinners & Our most popular dishes in family sized trays, or just enjoy your favorite pizza and local brew on tap, and enjoy our big screens at the garden pub or the café & games.

No Cover to Reserve your 1st Banquet Table, For more than 15 guests, a $10 cover fee may be requested by Maitre D' on weekends.

The Westgate Hotel - The Westgate Room
Contemporary American | Downtown San Diego
30 reviews

Enjoy exquisite gourmet cuisine masterfully prepared by our Executive Chef Fabrice Hardel and his talented staff in the hotel's Westgate Room. Recently voted the "Best Seafood Restaurant" by San Diego Reader Magazine, the restaurant offers guests a delectable menu of contemporary fare with creative new dishes as well as Hardel's reinvention of classic gastronomy. Within an atmosphere of European elegance and class, our attentive staff provides unequalled service for those enjoying breakfast, lunch, dinner or late night after-theatre dessert. AFTERNOON TEA Enjoy a respite from the ordinary at the Westgate’s Afternoon Tea. Relax to the melodious sounds of a harp while you indulge in a delightful array of delicious tea sandwiches, sweet pastries, scones and seasonal berries. Seatings for our traditional tea service are offered Friday, Saturday and Sunday from 2:30 until 5:00 p.m. Private teas can be arranged for your group. In addition to formal teas, champagne and wine are available

Pacific Beach Alehouse
Californian | Pacific Beach
21 reviews

With handcrafted beer, eclectic menu, friendly service, and a lodge-like ambiance, Pacific Beach Alehouse is anything but ordinary. Dining Out magazine calls us "a world class micro brewery and restaurant," and "a destination for beer aficionados, tourists, and locals.

We offer a wide variety of savory handcrafted burgers, flatbreads, and signature dishes. We brew over 10 signature beers on site and use our own brews in many of our dressings, sauces, batters and even desserts. We feature three separate dining areas, each with its own unique atmosphere. You can sip a cold refreshing beer on our Sky Deck while enjoying the unparalleled views of Crystal Pier and the Pacific Ocean, or you can cozy up to the fire pit on our patio. Inside you can relax with your friends at our brewers table adjacent to our microbrewery. No matter where you choose to dine, you can catch the game on one of our 19 high definition flat-screens or catch up with friends or email using our free WiFi.

The Wellington
Steakhouse | Mission Hills
59 reviews

The Wellington boasts an exclusive, elegant, classic feel. The venue is often characterized as a fusion of New York cocktail lounge & San Francisco supper club ambiance.. The look suggests 2 a.m. at a private club of the 1920s where high rollers, musicians & socialites rendezvoused to celebrate luxurious vices. A flock of assorted chandeliers flies at various heights from the peaked ceiling and behind the five seat bar, glass shelves filled with fine liquors gleam in front of sparkling mirrors.

The Wellington's Menu is rooted in respectful, savvy reworkings of classic dishes. Perfectly charred steaks, crispy Duck Confit & of course Beef Wellington are the kinds of dishes that grace the menu. The Wellington offers a martini list awash in creativity and perfect wine pairings with over 40 choices, both domestic and international.

R Gang Eatery
Contemporary American | Hillcrest
23 reviews

Born from an idea that great food can be gourmet without being pretentious, and eating it should always be fun, R Gang is changing the fine dining dynamic with food & fun. We believe that what you put in your mouth is just as important as what comes out "oooohs, ahhhs, yums" and big belly laughs included.

Contemporary American | Downtown San Diego
29 reviews

There’s something special about the coast that draws people to want to live near it, travel to it and celebrate it. One lives for satisfaction and finds it in simple things. Throughout the world’s coastal resort destinations eateries thrive on the finest products, grown locally where “from farm to fork” is a way of life. At Vela, diners will enjoy the freshest meats, daily caught fish, locally grown market produce and home baked desserts with casual excellence.

Vela’s focus is on the use of the freshest, seasonal, local and sustainable products available to achieve modern interpretations of classic culinary traditions from the most desired coastlines of the planet.

From breakfast to dinner, Vela will surprise you at every turn.

Aloha Sushi Lounge & Hawaiian Grille
Sushi | La Jolla
20 reviews

Exciting, progressive culinary concepts and a relaxing, resort-style ambience has combined to Aloha Sushi Lounge as a dining must in San Diego area. One mere glance at Aloha Sushi Lounge's menu, featuring Asian Fusion dusted with Hawaiian influences, you will see that you are in for an incredible meal. Additionally, Aloha Sushi Lounge features traditional sushi offerings while fully embracing the "new wave" philosophy of sushi, which utilized non-traditional ingredients and techniques to produce sushi specialties that come bursting with an exciting new assortment of taste sensations. Aloha Lounge's tropical decor, highlighted by spacious cabana seating in their outdoor patio, not only lends the perfect complement to their delectable cuisine, it also provides the ideal backdrop to indulge in one of their many fine sakes, wines and sojus. Located in La Jolla and situated mere blocks from the legendary coastline, Aloha Sushi provides a local escape that is deliciously refreshing.

Rock Bottom Brewery - La Jolla
Brewery | La Jolla
22 reviews

A lively and casual dining experience, we feature fresh, handcrafted beers brewed on premise and an innovative menu. Our beers range in style from Pale Ales and Light Lagers to Stouts, Belgian-styles and Amber Ales. We also brew many specialty and seasonal beers, all of which are handcrafted by our Brewmaster using his original recipes. The atmosphere is rich in woods and gleaming brewing vessels. Our service is friendly and upbeat. Our moderately priced menu features a medley of items ranging from Fish and Chips to Roasted Chicken and Filet Mignon, a variety of interesting salads, and our world famous White Cheddar mashed potatoes.

Vail Ranch Steakhouse
Steakhouse | Temecula
46 reviews

Vail Ranch Steak House is a Classic Steak House featuring In-House,Prime Dry Aged Beef, Fresh Seafood and Signature dishes. We offer an extensive Wine List, Hand Crafted Beer, Cocktails and Live piano music nightly.. Happy Hour in the bar and lounge: 4:00am – 6:00pm. $5 Martinis, Discounted Cocktails, Wine By the Glass.

The Edge Restaurant and Lounge
Contemporary American | Temecula
3 reviews

The Edge Restaurant & Lounge is an upscale establishment that sets the ambiance where guests can relax, enjoy fresh drinks, craft beers, intriguing wines from around the world, wonderful tasting food, and unique decor.

Oceanside Broiler
Seafood | Oceanside
Reviews coming soon

Oceanside Broiler sits right on the beautiful Oceanside Harbor with a great view of the Pacific shore. Join us for the “longest happy hour in town” everyday of the week from 11:00am to 6:00pm while enjoying the harbor or watch your favorite sports event on one of the flat screens. The Broiler prides itself on the freshest seafood, prime steaks and a great sushi menu. Sunday brunch is a favorite with the locals.

Union Kitchen & Tap - Gaslamp
American | Downtown San Diego
Reviews coming soon

Devoted to the Craft - a new downtown location of Union Kitchen & Tap in Encinitas.

Osetra The Fishhouse
Seafood | Downtown San Diego
62 reviews

A progressive Fishhouse offering gourmet seafood, prime aged meat and an award-winning wine collection showcased in a three-story wine tower.