San Diego American Restaurants

San Diego American Restaurants
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123 restaurants with availability

Harbor's Edge - Sheraton San Diego Hotel & Marina
Contemporary American | Shelter Island (San Diego)
7 reviews

Harbor’s Edge, our signature restaurant and lounge recently underwent an expansion and refresh designed to take full advantage of San Diego’s picturesque views. Guests will enjoy the restaurants location overlooking the Marina, as well as a new, contemporary nautical design. Open for breakfast, lunch and dinner, Harbor's Edge caters to your palate with contemporary American cuisine. Prime steaks, poultry, seafood, and creative dishes are prepared to perfection. With a private dining room and spectacular views, it also features specialty salads and sandwiches at lunch.

Oceanside Broiler
Seafood | Oceanside
70 reviews

Oceanside Broiler sits right on the beautiful Oceanside Harbor with a great view of the Pacific shore. Join us for the “longest happy hour in town” everyday of the week from 11:00am to 6:00pm while enjoying the harbor or watch your favorite sports event on one of the flat screens. The Broiler prides itself on the freshest seafood, prime steaks and a great sushi menu. Sunday brunch is a favorite with the locals.

Table No. 10
Contemporary American | Downtown San Diego
33 reviews

Table No. 10 offers "Contemporary American Tapas" created by Executive Chef Jason Gethin. With a focus on shared dining and handcrafted, fresh unique cocktails will make Table No. 10 the spot in the East Village. American whiskeys are augmented by an extensive list of whiskeys from Europe and beyond as well as a selection of all-bourbon cocktails. A field of pendants suffuse the space with a tawny glow that sets a mood of sophisticated conviviality for both drinking and dining.

Fountain Cafe - Doubletree - Mission Valley
American | Mission Valley
Reviews coming soon

The Doubletree Mission Valley offers a variety of dining choices including Fountain Cafe for breakfast, Windows Lounge for poolside or lounge dining and Cafe Pronto for quick grab and go sandwiches and salads. Ask us about private dining options.

Green Dragon Tavern & Museum
American | Carlsbad
70 reviews

Green Dragon Tavern & Museum is the latest major attraction to open in the Carlsbad, CA, area. The 22,000 sq. ft. space features a museum, restaurant, two story tavern, coffee house, gift shop and a "state of the art" Ballroom for corporate or private catered events. G.D.T.& M. creates a welcoming atmosphere for celebrating, remembering and honoring early American history, our founding fathers and their many contributions to our past and modern day society. Offering complimentary admission, the Museum at G.D.T.& M. will house documents from the Colonial and Revolutionary War-eras and will provide individuals of all ages with an opportunity to further appreciate our country's rich history. Additionally, Chef de Cuisine Gregory Krol has created a menu that reflects "old world" meets "new world" cuisine and features locally farmed and sustainable ingredients.

Anthony's Fish Grotto
Seafood | Shelter Island (San Diego)
232 reviews

Anthony's Fish Grotto is San Diego's original seafood restaurant. Founded in 1946, Anthony's still uses our original family secret recipes to serve what Zagat's 2013 City Guide calls San Diego's Most Popular Seafood. An extensive menu of seafood is complimented by chicken,beef and pork selections, ensuring that there is something for everyone. The building is built over the waters of San Diego Bay, so it offers diners some of the best views in the city.

Allure Restaurant
Contemporary American | Downtown San Diego
66 reviews

At Allure Restaurant we are committed to providing our customers with an exceptional dining experience offered by Executive Chef Melissa Magallon (graduate of The San Diego Culinary Institute and former Sous Chef at Searsucker San Diego, Herringbone La Jolla and Burlap Del Mar).

Chef Melissa has created a menu that offers the highest standard of quality, freshness and seasonality and combines both modern and creative styles of cooking.

We are a family run restaurant who will ensure that each of our guests receives prompt, professional, friendly, and courteous service in a distinct, alluring atmosphere.

Anthony's Fish Grotto - La Mesa
Seafood | La Mesa
41 reviews

Anthony's Fish Grotto, located on its own private lake in La Mesa, offers delicious food, amazing service, and unmatched atmosphere. A complete menu offers both seafood and other meat choices. The restaurant is open seven days a week for lunch and dinner. You can also enjoy cocktails in the bar or on the heated lake view patio. If you want to bring your dog along, there are special lakefront tables where you and your dog can enjoy and unwind.

Adams Avenue Grill
American | University Heights
43 reviews

Adams Avenue Grill - Serving Breakfast, Lunch & Dinner - 7 days a week in University Heights.

The Original Sand Crab Tavern
Seafood | Escondido
15 reviews

The Coolest Little Seafood Joint in North County “Never a cover charge, and the beer is always COLD…”

Croce's Park West
American | Banker's Hill
165 reviews

Welcome to Croce’s Park West, our neighborhood Restaurant and Bar in Banker’s Hill. Our American menu highlights small plates, specialty craft beers, cocktails and award-winning Wine List. We offer very distinct areas; large patio, lounge, cozy booths, upholstered chairs and our “Expatriate Room” for live music, special events and corporate parties.

Fleming's Steakhouse - La Jolla
Steak | La Jolla
26 reviews

Fleming’s Prime Steakhouse & Wine Bar pairs a passion for service and seasonal ingredients with the finest USDA Prime beef. Every dish is meticulously made from scratch and served by our attentive staff. You’ll also discover the perfect wine for every mood with the Fleming’s 100®, our award-winning list of 100 wines by the glass. Our wine list features top-rated vineyards from around the world. We also offer Private Dining Rooms and a personal Private Dining Director who will craft the perfect occasion for any group size or budget. At Fleming’s, every visit is filled with indulgent possibilities.

Jimmy's Famous American Tavern
Gastro Pub | Point Loma
35 reviews

Jimmy’s Famous American Tavern, or JFAT as the locals call it, is located on the beautiful America’s Cup Harbor in the Point Loma Marina. With its roll-up garage doors and large bayside patio with firepit it offers the finest in creative, regional American ‘comfort food for foodies’. The menu is a celebration of regional American comfort foods including Fish & Chips, Oversized All Natural Burgers, Classic-Sandwiches, Honey-Buttermilk Fried Chicken, Fresh local Seafood, & Grass Fed Steaks. A large bar in the center of the main dining room drives an energetic, though relaxed ambience purveying a selection of microbrew draft beers, selected American wines, and hand-crafted cocktails. The unique décor features recycled Pennsylvania barnwood, industrial lighting fixtures, and classic mid-century modern accents with roll-up garage doors and a large firepit patio that maximize bayside and sunset viewing.

Bluewater Boathouse
Steakhouse | Coronado
93 reviews

A California historical icon, the restaurant 1887 on the Bay is now San Diego's premier destination for coastal dining. Standing directly over the sparkling waters of Glorietta Bay, diners are offered an unrivaled panoramic view of the harbor while they dine on our bayside patios or breathe taking window tables. Bluewater Boathouse has gained the reputation as the best’s steak house on the island; but they are also famous for the fresh seafood that is flown in daily from Hawaii and the East Coast. 1887 on the Bay may be reached by water taxi, the Coronado Bay bridge or via the Silver Strand. The restaurant Crew's Lounge opens daily at 3:00pm and the dining room opens daily at 5:00pm. The restaurants 4 private banquet rooms are available for day or evening banquets including rehearsal dinners, wedding receptions and corporate events and military functions. With two dining rooms, two patios, and a mouth watering menu, it’s hard to beat the 1887 on the Bay.

Herringbone
American | La Jolla
135 reviews

Located in the coastal community of La Jolla, Herringbone offers “Fish Meats Field” cuisine by Top Chef Alumni Brian Malarkey!

Kitchen 4140
American | Pacific Beach
57 reviews

Chef Kurt and team are forerunners of regional Americana cuisine with a twist. Quality produce and herbs are sourced from their on site Organic Garden. The Kitchen is where the passion begins. Serving Lunch, Dinner and Sunday Brunch.

The Wellington
Steakhouse | Mission Hills
41 reviews

The Wellington boasts an exclusive, elegant, classic feel. The venue is often characterized as a fusion of New York cocktail lounge & San Francisco supper club ambiance.. The look suggests 2 a.m. at a private club of the 1920s where high rollers, musicians & socialites rendezvoused to celebrate luxurious vices. A flock of assorted chandeliers flies at various heights from the peaked ceiling and behind the five seat bar, glass shelves filled with fine liquors gleam in front of sparkling mirrors.

The Wellington's Menu is rooted in respectful, savvy reworkings of classic dishes. Along with organic produce from their own garden, perfectly charred, humanely raised beef, farm raised lamb, local fish and of course Beef Wellington, grace the menu. The Wellington offers a martini list awash in creativity and perfect wine pairings with over 40 choices, both domestic and international.

The Patio on Goldfinch
Seafood | Mission Hills
212 reviews

Relax. Enjoy. Share.

Currant American Brasserie
Contemporary American | Downtown San Diego
57 reviews

New American ingenuity and soul. Excellent menu choices served in a casual and stylish environment. Menus that evoke the seasons of the year allow our guests to experience a variety culinary delights. Currant's Lounge offers twice daily Happy Hours and offers multiple televisions to view your favorite sports events.

The Torreyana Grille
Californian | La Jolla
10 reviews

The Torreyana Grille focuses on regional attributes using fresh and natural products while exhibiting our abundance of seasonal seafood. Menu selections are innovative and simply prepared with value and speed of service in mind.

Cork Fire Kitchen
Californian | Temecula
52 reviews

Rustic, yet refined, Cork Fire Kitchen features inventive menus made for sharing, which highlight the daily bounty from our favorite local farms. Join us for a casual breakfast, lunch with friends or a romantic night out with a spectacular view of our golf course. Enjoy the very best local edibles, foraged fresh and organic whenever possible.

Sea and Smoke, an American Brasserie
Californian | Del Mar
139 reviews

Located in the heart of Del Mar at Flower Hill with Chef Matt Gordon at the helm, Sea & Smoke explores modern and fresh interpretations of American dishes that celebrate simplicity and wholesome integrity. Keeping true to Chef Matt's principles and commitment to healthful living, Sea & Smoke serves responsibly sourced meats, seafood and vegetables.

Inspired by the centrally located wood-fired oven, Sea & Smoke's menu features unique preparations of a variety of dishes - vegetables, meats and seafood. A light and airy brasserie-style dining room and sprawling patio space offers an inviting experience for breakfast, lunch and dinner. The warmly lit, low-ceiling bar creates a charming ambiance, where drinks are served with modern twists of classic American cocktails.

Come visit one of San Diego's most highly anticipated new restaurants.

Union Kitchen & Tap - Gaslamp
American | Downtown San Diego
36 reviews

Devoted to the Craft - a new downtown location of Union Kitchen & Tap in Encinitas.

Rock Bottom Brewery - La Jolla
Brewery | La Jolla
34 reviews

A lively and casual dining experience, we feature fresh, handcrafted beers brewed on premise and an innovative menu. Our beers range in style from Pale Ales and Light Lagers to Stouts, Belgian-styles and Amber Ales. We also brew many specialty and seasonal beers, all of which are handcrafted by our Brewmaster using his original recipes. The atmosphere is rich in woods and gleaming brewing vessels. Our service is friendly and upbeat. Our moderately priced menu features a medley of items ranging from Fish and Chips to Roasted Chicken and Filet Mignon, a variety of interesting salads, and our world famous White Cheddar mashed potatoes.

Black Angus Steakhouse - San Diego Friars Rd.
Steakhouse | Grantville
74 reviews

Great for steak and so much more… Black Angus Steakhouse has built its reputation on providing a Genuine American Steakhouse experience to remember. Our Chefs are proud to serve only Black Angus steaks that are carefully aged, fresh-cut daily, and grilled over an open flame.



Our other specialties include a variety of succulent seafood, fall-off-the-bone Baby Back Ribs and our famous slow-roasted Prime Rib. Whatever you're craving, we pride ourselves at Black Angus Steakhouse for superior quality, friendly service, and great food. It's more than a tradition - it's our passion every day. Black Angus offers a full array of menu items that are naturally gluten free. Ask for their Gluten Free Trail Map.

Solace & The Moonlight Lounge
American | Encinitas
73 reviews

Solace & The Moonlight Lounge is situated in Pacific Station, a LEED silver certified mixed use project in the heart of downtown Encinitas. Just off of historic Highway 101 and near Moonlight Beach, we bring our creative blend of classic and modern American Cuisine to Coastal North County San Diego

URBN Coal Fired Pizza
Pizzeria | North Park (San Diego)
7 reviews

Located in the heart of North Park, URBN Coal Fired Pizza/Bar is a 5,000 square foot warehouse on the corner 31st and University. Sister bar/restaurant to BASIC Urban Kitchen in the East Village, it has evolved to a coal fired pizza concept with craft pies, an expanded menu and a beverage program second to none. The thin-crust New Haven style pizza served at URBN will include everything from traditional pepperoni pizza to signature toppings like fried eggplant, gorganzola-stuffed peppers, fresh clams, and the famed mashed potato & pancetta. Expect the same warehouse-style ambiance and raw design that locals love about BASIC downtown.

Marina Kitchen - San Diego Marriott Marquis & Marina
Comfort Food | Downtown San Diego
17 reviews

Coming Soon!

Acqua
Contemporary American | Mission Bay (San Diego)
25 reviews

New American cuisine comes to life in this newly renovated restaurant overlooking Mission Bay.

The Patio on Lamont
American | Pacific Beach
195 reviews

Relax. Enjoy. Share.

Bentley's Steak & Chop House
Steakhouse | Encinitas
57 reviews

The owners and management of Bentley's Steak & Chop House are dedicated to providing a high quality dining and entertainment experience in a classic steak house ambiance while serving you with a highly trained staff of professionals. We serve only the highest quality meats, seafood, produce, and other ingredients while making everything except our bakery products, which are delivered daily, fresh from scratch. We also feature one of North County's most extensive wine lists that is very progressively priced. We are confident in our ability to provide this type of product and service because of our wealth of experience in the restaurant business.

Prepkitchen Del Mar
American | Del Mar
91 reviews

With an eye to the ocean, Prepkitchen Del Mar is located in the heart of Del Mar on the corner of Camino Del Mar & 12th street. Recently named San Diego’s “Best Outdoor Dining” spot by San Diego Citybeat readers, Prepkitchen Del Mar offers exceptional sun-kissed patio seating in addition to its indoor dining room. Similar to its sister locations – Prepkitchen La Jolla & Prepkitchen Little Italy – Del Mar serves artisanal, farm-to-table cuisine in a casual, sociable environment.

Prepkitchen Del Mar serves lunch and dinner daily, as well as brunch on the weekends, which includes happy hour priced mimosas & $1 coffee.

Seasons 52 - San Diego
Contemporary American | La Jolla
383 reviews

Seasons 52 is a casually sophisticated fresh grill and wine bar that invites you to discover the sensational flavors of our seasonally inspired menu. At Seasons 52, you’ll enjoy a warm, welcoming ambiance with rich mahogany accents, custom built wine cellars, and lush greenery that create an air of casual sophistication. With an award-winning international wine list of over 100 wines, of which 52 or more are available by the glass, we will find the perfect match to complement your menu selection. Our restaurant is open for lunch and dinner daily, with extended hours on the weekend. We also feature live entertainment at our piano bar nightly. If you are searching for a place to host your event, look no further. Seasons 52 is the perfect setting for your private or semi-private event. We also feature a Chef’s table for smaller groups or more intimate settings. Together we will create the event of the season! For more information, visit our website at www.Seasons52.com

Pier Cafe
Seafood | Downtown San Diego
47 reviews

Welcome!
The San Diego Pier Cafe established in Seaport Village in 1980, is a quaint New England style full service restaurant, serving beer, wine & liquor. We offer the best in broiled fish, as well as the nicest view & atmosphere in the San Diego Bay area. Whether you are a guest of our beautiful city of San Diego or a resident, all of us at the San Diego Pier Cafe are looking forward to serving you. Thank You.

Harbor House
Seafood | Downtown San Diego
92 reviews

The Harbor House opened in 1980, and serves fresh fish, shellfish, premium steaks and local draft beers.
We offer informal dining upstairs and on the outside decks as well as tablecloth/quiet dining downstairs. Come and enjoy our great city and harbor views. Walking distance from the San Diego Convention Center, we are an ideal spot for banquets and private events.

The Edgewater Grill
American | Downtown San Diego
33 reviews

The Edgewater Grill is located in Seaport Village, on the San Diego Bay, with one of the finest waterfront views in San Diego. Spanning the length of the restaurant are outdoor patios where guests can enjoy an unobstructed view of Coronado Bridge and Coronado Island.

The Smoking Goat Restaurant
American | North Park (San Diego)
95 reviews

The Smoking Goat is an award-winning French & American Bistro located in the heart of North Park. The meals served star in-season local, sustainable and organic ingredients and are paired with boutique wines, craft beer and/or hand-crafted cocktails. A graduate of Le Cordon Bleu Paris, Executive Chef and Owner Fred Piehl pairs his classical training with down-to-earth bistro sensibilities to create culinary creations that are rustic, imaginative, and yet unpretentious.

D Bar San Diego
American | Hillcrest
73 reviews

The D in D Bar stands for Drinks, Dining, and Dessert.

Drinks: We have an excellent wine, beer and cocktail menu that suits all price ranges and occasions. Not to toot our own horn (toot toot), but we even have a wine made just for us called Mr. Cupcake by Charles Smith, so fun! We also have an awesome Happy Hour called Nibbles and Sips with great food and drink specials (6 days a week from 3pm-6pm).

Dining: D Bar isn't based on one particular "type" of dining. As chefs, we pull from what we personally enjoy eating. Thus, our menu is based on our childhood favorites, inspiration from travels, and just simply things we like to eat!

Dessert: Our passion and background is pastry and that is why we have our very own dessert bar! It's kind of like when you go to a sushi bar, but instead of raw fish, we have delicious desserts being made right in front of you.

The Glass Door
American | Little Italy (San Diego)
16 reviews

Taste the World, from our view
Glass Door is a restaurant that offers the casual sophistication that San Diego is known for and features a seafood based menu that draws true influence from every major culinary capital in the world. Our menu takes root in flavors and techniques that can be found in Eastern Europe, Spain, Italy, Asia, France, and the Middle East and gives them all a decisively San Diego interpretation. In addition to our cuisine we also offer craft cocktails made with expert techniques and local microbrews that showcase the flavors San Diego has to offer. To compliment our global flavors we have a panoramic view of the San Diego Marina that gives our concept completion. Come join us at one of our communal tables on our 4th floor perch and taste the world from our view.

Vessel at Kona Kai Resort
American | Shelter Island (San Diego)
8 reviews

Spectacular Waterfront Dining at Vessel at Kona Kai Resort!!
Offering fine cuisine on the very tip of San Diego's beautiful Shelter Island in California, the Kona Kai Dining Room and Lounge at Vessel at Kona Kai Resort features casual elegance by the beach and a magnificent view overlooking the Kona Kai Marina.

Starlite
Organic | Mission Hills
97 reviews

Starlite features hard-to-find spirits, local food, & unique cocktails.

Starlite "cooks with a conscience". We use as much local product as possible.

Locally grown vegetables: About 90% of Starlite's produce is locally and/or organically grown.

Meat from animals (in as many cases as possible) that have been responsibly raised without the use of hormones.

Seafood that is, in majority, regionally and/or sustainably harvested.

House-made Sausages, Desserts, Pastries, and Birthday Cakes.

Starlite feels the quality these measures provides is both noticeable and worth the expense. We hope you feel the same way.

Starlite is proud to support the following local business, artisans, and farmers...
Griffin Farms
Crow's Pass
Better Half Shell
Brandt Beef
People's Organic Foods Co-Op
Schaner Farms
Sage Mt. Farm

Fleming's Steakhouse - San Diego
Steak | Downtown San Diego
94 reviews

Fleming’s Prime Steakhouse & Wine Bar pairs a passion for service and seasonal ingredients with the finest USDA Prime beef. Every dish is meticulously made from scratch and served by our attentive staff. You’ll also discover the perfect wine for every mood with the Fleming’s 100®, our award-winning list of 100 wines by the glass. Our wine list features top-rated vineyards from around the world. We also offer Private Dining Rooms and a personal Private Dining Director who will craft the perfect occasion for any group size or budget. At Fleming’s, every visit is filled with indulgent possibilities.

The French Gourmet
French | Pacific Beach
37 reviews

Our restaurant serves California-influenced French cuisine in a quaint countryside environment. We are a long-time favorite of locals who appreciate the value of the menu and our extensive wine list. After three decades of serving our clients, it is as much an honor and a privilege, as it is a reassurance to know, that while culinary trends come and go, appreciation and dedication to quality endure.

Breakfast and Lunch served daily; Dinner Tues-Sat.

The Clubhouse Grill and Club M | The Grand Del Mar
Tapas / Small Plates | Del Mar
13 reviews

The Clubhouse Grill at The Grand Del Mar offers an “M”pressive blend of dining and entertainment. It’s a place to hear live music, dance, sip a round with friends and enjoy both casual and exotic fare, courtesy of Chef de Cuisine Joshua Dorfner. Take in the view from the patio in the company of mouthwatering grill fare and Baja classics. At night, Club M spices things up with a menu of enticing global tapas, such as Bay Scallop Ceviche, Duck Confit Flatbread or Crispy Chicken with Oaxacan Mole, and our resident mixologists craft more than 25 specialty cocktails with a Club M twist. Hear live music and dance to local bands and guest DJs, Friday – Saturday. WEEKEND RESERVATIONS: Online reservations after 7:00 pm on Friday and Saturday are assumed to be for dinner service only and guests will be held responsible for a food and beverage minimum of $35.

R Gang Eatery
Contemporary American | Hillcrest
18 reviews

Born from an idea that great food can be gourmet without being pretentious, and eating it should always be fun, R Gang is changing the fine dining dynamic with food & fun. We believe that what you put in your mouth is just as important as what comes out "oooohs, ahhhs, yums" and big belly laughs included.

Black Angus Steakhouse - El Cajon
Steakhouse | El Cajon
56 reviews

Great for steak and so much more… Black Angus Steakhouse has built its reputation on providing a Genuine American Steakhouse experience to remember. Our Chefs are proud to serve only Black Angus steaks that are carefully aged, fresh-cut daily, and grilled over an open flame.



Our other specialties include a variety of succulent seafood, fall-off-the-bone Baby Back Ribs and our famous slow-roasted Prime Rib. Whatever you're craving, we pride ourselves at Black Angus Steakhouse for superior quality, friendly service, and great food. It's more than a tradition - it's our passion every day. Black Angus offers a full array of menu items that are naturally gluten free. Ask for their Gluten Free Trail Map.

Greystone The Steakhouse
Steakhouse | Downtown San Diego
29 reviews

Greystone is an independently owned and operated steakhouse located in the heart of downtown San Diego's historic Gaslamp Quarter. We feature aged meat, seafood and pasta with influences from the culinary traditions of Europe, America and the Pacific Rim. To complement our cuisine, Greystone also features an award-winning wine list. Our spacious, multi-level floor plan features a classic yet contemporary decor and a relaxed, cosmopolitan ambiance perfect for entertaining.

Dick's Last Resort - San Diego
Contemporary American | Downtown San Diego
31 reviews

The most outrageously good time in the Gaslamp. Boasting Downtown's largest outdoor patio & Featuring "service with attitude", Dick's provides an irreverent dining experience that's "All in Fun & Fun for All". Our expansive dining area seats up to 412 guests, with a semi-exclusive "pit" area that seats 144 guests. Our Patio boasts enough room for 350 Reception style or 178 seated. Our facility includes a stage with professional lighting, a top-of-the-line sound system, 14 flat-screen televisions, and a 100" projection screen. Our servers and facilities can be customized to handle any party with any level of candor, be it a raging bachelor party or a corporate retreat. Two bars, 90 varieties of beer and premium spirits are available. Dick's offers a wide variety of dining packages and is the city's premiere location for parties of any size and for any occasion. Dick's Last Resort is an anchor of historic downtown San Diego, partying loudly on 5th Avenue since 1991.

Table 926
Californian | Pacific Beach
51 reviews

Located on Turquoise Street in North Pacific Beach, Table 926 is a modern bistro with approachable and stellar California inspired cuisine. Offering a seasonal, farm to plate inspired menu that uses fresh, local ingredients from places like Suzie's Farm, Local Farmers Markets and Catalina Seafood Company. Some of the dishes you might find on our menu include: Duck Carnitas “Street” Tacos, Guajillo-Tamarind Glazed Pork Cheeks, Smoked Duck Salad and Oxtail Ragu Bucatini. Unique and creative specials are served daily. Accompanying the food is an exceptional international wine list and select regional craft beers. With a friendly knowledgeable staff and a classy yet modern ambiance Table 926 is a place for everyone.

Crossroads at House of Blues - San Diego
American | Downtown San Diego
32 reviews

Crossroads at House of Blues® is a lively restaurant and bar located on Fifth Ave in San Diego’s downtown business district inside the world-famous House of Blues. It features a tantalizing new menu created by celebrity chef and Food Network star, Aarón Sanchez. Enjoy signature dishes such as shrimp & grits, short rib meatball sliders and fire-grilled flatbreads plus some new twists on House of Blues favorites like jambalaya, slow-smoked pulled pork, signature burgers, salads and steaks. It’s food that's bold and classic yet contemporary. Open nightly for dinner, Crossroads at House of Blues is truly the place where food, music & art intersect!

The Fishery
Seafood | Pacific Beach
140 reviews

BEHIND EVERY GREAT SEAFOOD RESTAURANT IS A WAREHOUSE STOCKED WITH FRESH SEAFOOD.
The Fishery Restaurant & Market is located just a few blocks from the ocean in North Pacific Beach.
The restaurant menu reflects ‘coastal cuisine’ with a simple yet serious focus on the best our coastal fisheries and local farms have to offer. The passion that drives Chef Paul Arias is evidenced by flavors that can only be achieved using ingredients at their peak of seasonality and freshness.

The Fishery Market showcases fresh fish, prepared seafood, salads, sauces and marinades. Wine, bread & specialty foods also available.

Black Angus Steakhouse - Chula Vista
Steakhouse | Chula Vista
35 reviews

Great for steak and so much more… Black Angus Steakhouse has built its reputation on providing a Genuine American Steakhouse experience to remember. Our Chefs are proud to serve only Black Angus steaks that are carefully aged, fresh-cut daily, and grilled over an open flame.



Our other specialties include a variety of succulent seafood, fall-off-the-bone Baby Back Ribs and our famous slow-roasted Prime Rib. Whatever you're craving, we pride ourselves at Black Angus Steakhouse for superior quality, friendly service, and great food. It's more than a tradition - it's our passion every day. Black Angus offers a full array of menu items that are naturally gluten free. Ask for their Gluten Free Trail Map.

The Lion's Share
Wild Game | Downtown San Diego
34 reviews

In addition to modern American fare, The Lion's Share features exotic meats seldom found in other restaurants. The menu pairs well with an interesting wine list focused around small production wineries.

Last, but not least, they offer hand-crafted cocktails considered amongst the best in the city in an eclectic atmosphere with a friendly staff.

Florent Restaurant & Lounge
American | Downtown San Diego
13 reviews

Unique to 5th Avenue in the Gaslamp Quarter, where casual meets upscale dining in a historical & vibrant nightlife environment.


Our menu is New American and executed by 2013 San Diego Wine & Food Classic "Chef of the Fest", and Bravo TV's “Top Chef” contestant Chef Rich Sweeney, whose motto is food & fun, refueled! Chef Rich and his culinary team invite you to join us for an intimate dinner for two, all the way up to a large group for a fun night of tastes and sips, right in the heart of the Gaslamp Quarter. You’ll find rich historical ambiance at FLORENT with whimsical, well balanced crafted classic cocktails and an extensive beer list, with hints of San Diego’s rich "Craft Beer" roots, and nods to some of SD's up-and-coming new breweries.

The Islands - Crowne Plaza Hotel San Diego
American | Mission Valley
1 review

The Islands Restaurant is an exciting new restaurant featuring casual dining in a tropical setting. Serving Breakfast, Lunch and Dinner daily. Fabulous Breakfast Buffet served daily from 6 am to 10 am.

Gregorio's Restaurant
Italian | Carlsbad
Reviews coming soon

Located in downtown Carlsbad is our Italian kitchen, Gregorio’s. Formerly known as Spirito’s, we have been serving up delicious Italian food for almost 25 years. It was originally created by an East Coast couple as a way to share their family recipes. From the beginning we have had loyal clientele that continue to dine with us today. In fact, it was from being loyal customers that we decided to purchase the restaurant. We have always considered it to be our “kitchen away from home”. In 2004, Gregorio’s replaced the name but kept the family recipes we loved so much as guests and have added more of our own. Plus a much more extensive wine list & full bar! We want to encourage you to come, have a meal with us and experience our Italian kitchen. It is our hope that you will make it your own “kitchen away from home”. Our goals are simple

La Jolla Brewing Company
American | La Jolla
20 reviews

Coming Soon!

Prepkitchen - La Jolla
American | La Jolla
57 reviews

When it first opened in 2009, Prepkitchen La Jolla was the first in what would become a string of casual, farm-to-table style restaurants from the minds behind Whisknladle restaurant in La Jolla. Inspired by cooks for cooks, Prepkitchen serves artisanal, farm-to-table cuisine at an everyday-eats price at all three of its locations - La Jolla, Del Mar & in San Diego’s historic Little Italy.

Guests will enjoy a casual, intimate dining experience whether seated inside Prepkitchen’s quaint dining room or outside under a covered, candlelit patio. Prepkitchen serves lunch and dinner daily, as well as breakfast and brunch menus on the weekend, which includes happy hour priced mimosas and $1 coffee.

The Veranda Restaurant
Californian | Fallbrook
53 reviews

While dining at the most atmospheric restaurant in Fallbrook, you can gaze at our sparkling lake and gorgeous grounds while enjoying a delicious meal prepared with seasonal produce from our on-site vegetable and fruit gardens. We offer patio heaters during the winter months and fans during the warmer months. Reservations are recommended. Enjoy a stroll through our many gardens before or after you dine at The Veranda.

Canyons at The Crossings
American | Carlsbad
22 reviews

The Canyons Restaurant at the Crossings at Carlsbad Golf Course is located just north of San Diego offering tremendous views of the Pacific Ocean. With our unique culinary fare, floor to ceiling windows, multiple patios, and two private dining rooms, The Canyons offers a multitude of options for any occasion. The Canyons was chosen as the “#1 Public Food and Dining Facility at a Golf Course” by Golf World Magazine in addition to the “Best Place to Take a Client to Lunch” by Southland Golf Magazine.
The Canyons Sunday Brunch Buffet is offered from 10:00am until 2:00pm and was voted the "2012 Best Mother's Day Brunch in Carlsbad" by the Carlsbad Patch. Brunch prices start at $24.99 for ages 12 and over, $14.99 for children ages 7 through 11, and complimentary for children 6 years and under. *Holiday pricing may vary*
Brunch Items Include:
-Bottomless Champagne
-Prime Rib Carving Station
-Omelet Station
-Salad Station
-Dessert Station

Cafe Stoked
American | Lake San Marcos
Reviews coming soon

Get stoked to spend some time with your friends by the fire with a bottle of wine, spend quiet time alone with the newspaper and the perfect coffee and get stoked over homemade, quality food that you can trust.

Amaya at The Grand Del Mar
American | Del Mar
68 reviews

*** San Diego Restaurant Week is from September 21st- 27th*** With stunning views of The Grand Del Mar’s Mediterranean inspiration, you'll forget your actually dining in San Diego. Let Amaya whisk you off to the coasts of Spain, Italy and France, as you enjoy breakfast, lunch or dinner on the cozily shaded terrace or within the refined dining room. MENU: Amaya's distinctive menu features American cuisine with Mediterranean influences. Chef Matthew Sramek presents an array of tempting appetizers, pastas and risotto, and savory entrees, such as Grilled Garlic Prawns with a pistachio and sweet pepper romesco and Rotisserie Veal Chop with gratin of asparagus and prosciutto. To finish, decadent desserts highlight seasonal fruits and classic indulgences. WINE PROGRAM: An expansive selection of wines from Spain, Italy and France further enhance the Mediterranean flavors of Sramek' menu. CHEF'S TASTING MENU: Chef offers a nightly 3-course tasting menu with wine pairings for only $85

Lael's Restaurant
American | Downtown San Diego
4 reviews

Bright, cheerful colors, comfortable seating and views of the garden and marina set the tone for a delightful dining experience. Join the family for a relaxing meal on our outdoor patio while planning another exciting day of activities in America's Finest City. The spacious setting of our indoor tables allows you to easily convene with colleagues or entertain a client while enjoying Lael's Grand Breakfast Buffet.

Bottega Americano
Italian | Downtown San Diego
Reviews coming soon

Seamlessly blending simple and chic, vintage and contemporary Bottega Americano is a European inspired restaurant and marketplace.  Unique to the West Coast, the restaurant features five interactive food bars where guests can sit and enjoy the culinary performance and all of the exciting sights, sounds and aromas of the kitchen. Diners can also savor the Bottega Americano experience at home with made-to-order takeout meals from the gourmet-to-go epicurean market.  The menu is firmly rooted in the culinary traditions of Italy and elevated by the innovation of American regional cooking.  Executive Chef David Warner prepares Italian inspired dishes using the best local ingredients and modern techniques. We hope you enjoy Bottega Americano!

Spike Africa's Fresh Fish Grill & Bar
American | Downtown San Diego
61 reviews

Spike Africa …”President of the Pacific Ocean” was the last of the great schooner boat captains sailing out of the West Coast. He learned to sail by shipping out on the “K.V. Kruse”, a five masted schooner freighting lumber from Seattle to Alaska. Spike is best known for his adventurous voyage with the actor Sterling Hayden and their families ending in Tahiti in 1958, and chronicled in Hayden’s classic sea novel “The Wanderer”. As a “Seabee” Lieutenant in WWII Spike fought in the bloody battle of Peleliu Island as depicted in the HBO mini-series “Pacific”. A part time novice actor, Spike appeared in the film “Cinderella Liberty”. He was a legend in virtually every West Coast Port known as a free spirited “last of the breed” sailor. Thank you for coming in today and please enjoy some great food and drink in Spike’s honor.

Harry's Bar & American Grill
Italian | La Jolla
68 reviews

...a close relative of the world famous bar in Venice, Italy. Our restaurant is a first-class destination whether you are in the mood for a light lunch with friends or business associates, craving a traditional Italian favorite, or looking for an exquisite, romantic dinner.

Seasons 52 San Diego - The Headquarters
Contemporary American | Downtown San Diego
281 reviews

Seasons 52 is a casually sophisticated fresh grill and wine bar that invites you to discover the sensational flavors of our seasonally inspired menu. At Seasons 52, you’ll enjoy a warm, welcoming ambiance with rich mahogany accents, custom built wine cellars, and lush greenery that create an air of casual sophistication. With an award-winning international wine list of over 100 wines, of which 52 or more are available by the glass, we will find the perfect match to complement your menu selection. Our restaurant is open for lunch and dinner daily, with extended hours on the weekend. We also feature live entertainment at our piano bar nightly. If you are searching for a place to host your event, look no further. Seasons 52 is the perfect setting for your private or semi-private event. Together we will create the event of the season!

Juniper & Ivy
American | Little Italy (San Diego)
773 reviews

JUNIPER AND IVY OFFERS "REFINED AMERICAN FOOD WITH LEFT COAST EDGE" COURTESY OF ACCLAIMED CHEF RICHARD BLAIS. PERHAPS MOST RECOGNIZABLE AS THE WINNER OF BRAVO'S "TOP CHEF ALL-STARS", BLAIS BRINGS HIS WILDLY CREATIVE APPROACH TO COOKING AND CUISINE TO SAN DIEGO; BACKED BY AN ALL-STAR CULINARY TEAM. EXCELLENT COCKTAIL AND WINE PROGRAMS PAIRED WITH AL FRESCO DINING, HIGH ENERGY DESIGN AND MORE MAKES JUNIPER AND IVY THE NEWEST DESTINATION RESTAURANT TO HIT THE WEST COAST.

Waypoint Public
Comfort Food | North Park (San Diego)
68 reviews

North Park's newest neighborhood bistro & beer bar. Chef Amanda Baumgarten has crafted an "eclectic California neighborhood bistro menu" that includes three types of house made terrines, two riffs on a burger, seafood (charred octopus, fried oyster tacos), Sous vide Chicken and surf & turf (mussels and pork belly).

Brian Jensen (Bottlecraft) provides beer pairing suggestions for each dish and is curating the bar's 30 taps; he's also assembled a beer list that exceeds 300 bottles.

Waypoint is family-friendly with a kids play area.

Carvers Steaks & Chops
Steak | Poway / Rancho Bernardo
69 reviews

Welcome to Carvers Steaks and Chops - a San Diego restaurant committed to the tradition of the big-city steakhouse without the big-city price or the big-city drive.

Located in the community of Rancho Bernardo, Carvers is the perfect stop for whatever mood you're in. Whether it's stopping in to enjoy a hand-shaken martini after work or bringing the entire family in to sample some of our award-winning prime rib, choice steaks, seafood options, and meals for the kids, we will cater to your every need.

Visit us and experience our array of dining options, live entertainment, and top-notch service. Carvers Steaks & Chops - voted one of North San Diego County's Finest Steakhouses twelve years running.

Buca di Beppo - San Diego
Italian | Downtown San Diego
49 reviews

Buca di Beppo serves authentic Italian cuisine in an eclectic, vintage setting. Our dishes are served family-style, meant to be shared by everyone at the table. Two sizes are available: BUCA SMALL feeds two or more and BUCA LARGE feeds four or more. At Buca, guests delight in our lively atmosphere, enjoy the classic tunes of Frank Sinatra and Dean Martin and admire our decor, including family photos and candid shots of Italian-American icons, such as Sophia Loren and Joe DiMaggio. Our energetic atmosphere, delicious food and friendly staff make Buca di Beppo the perfect place for great Italian food and fun.

94th Aero Squadron - San Diego
American | Kearny Mesa
101 reviews

For over 30 years, one of San Diego's landmark dining destinations and one of the most unique and memorable restaurants you will ever find. Located inside a replica of a World War I French farmhouse decorated with fascinating military memorabilia, antiques, and aviation relics, the restaurant overlooks Montgomery Field Airport, and has a cozy and romantic ambiance, with large stone fireplaces intimate booths, and beautiful views. The extensive menu features mid-western aged beef and the freshest seafood. Here you will find USDA Choice & Prime Beef steaks, slow-roasted Angus prime rib, succulent lobster tail, fresh fish, rack of lamb, veal, chicken, pasta dishes, and fabulous desserts. Their famous Champagne Brunch is currently the #1 Sunday Brunch in the city on AOL's CityGuide poll and is not to be missed. Beautiful outdoor patios, a very popular Happy Hour, and excellent banquet facilities help make the 94th Aero Squadron one of the great dining experiences in all of San Diego.

Butcher Shop Steakhouse - San Diego
Steak | Kearny Mesa
103 reviews

Reminiscent of a classic Chicago-style steakhouse, The Butcher Shop features only the finest quality mid-western aged steaks and chops, charbroiled to perfection over a mesquite wood-fired grill. In addition to the USDA Choice & Prime Beef steaks, the extensive menu also is highlighted by Angus Prime Rib, slow-roasted to retain its tender juiciness, as well as veal, chicken, lobster tail, king crab legs, and shrimp entrees. The dessert selection is nothing short of decadent, and there is a full bar and excellent wine list. The ambiance is elegant, warm, and intimate with rich dark wood paneling, comfortable leather booths, gleaming brass, beautifully etched-glass panels, and a cozy fireplace. The gracious and attentive service staff will anticipate your every need and ensure that your dining experience exceeds your highest expectations. Whether you visit for lunch, dinner, or just cocktails & appetizers in the lounge, you will soon list this among your favorite dining destinations.

Saltbox
American | Downtown San Diego
Reviews coming soon

A New American gastro-lounge located in the heart of San Diego’s downtown and doorstep to the Gaslamp Quarter.
The kitchen draws inspiration from local San Diego purveyors and farmers for an ingredient-driven New American social plates menu, the bar team presents San Diego’s most forward-thinking cocktail programs alongside a carefully tailored wine list hand-selected by in house Sommeliers. A sleek and sexy space with seating for 175 guests, including bar, lounge, dining room and patio options. Please be sure to stop by SaltBar Cocktail Lounge on the ground level before heading upstairs to SaltBox Dining & Drinking for your dinner reservation.

Vela
Contemporary American | Downtown San Diego
15 reviews

There’s something special about the coast that draws people to want to live near it, travel to it and celebrate it. One lives for satisfaction and finds it in simple things. Throughout the world’s coastal resort destinations eateries thrive on the finest products, grown locally where “from farm to fork” is a way of life. At Vela, diners will enjoy the freshest meats, daily caught fish, locally grown market produce and home baked desserts with casual excellence.


Vela’s focus is on the use of the freshest, seasonal, local and sustainable products available to achieve modern interpretations of classic culinary traditions from the most desired coastlines of the planet.


From breakfast to dinner, Vela will surprise you at every turn.

Urban Solace
American | North Park (San Diego)
160 reviews

Join us at Urban Solace Restaurant, featuring New American Comfort Food and a fantastic selection of West Coast wines, handcrafted beer and a full selection of liquor.
We are located in the heart of North Park’s “Restaurant Row”, near bustling neighborhoods of Hillcrest, South Park and University Heights, and just north of Downtown San Diego and Balboa Park. We are open seven days a week and feature our famous “Bluegrass Brunch” every Sunday.
Reservations are generally only for the interior dining room. The patio is reserved for walk-in guests. On special occasions such as New Years Eve and Valentines Day, the patio is used for reservations as well. If you do not want to sit outside, please call the restaurant once you have made your reservation online.

Buca di Beppo - Carlsbad
Italian | Carlsbad
44 reviews

Buca di Beppo serves authentic Italian cuisine in an eclectic, vintage setting. Our dishes are served family-style, meant to be shared by everyone at the table. Two sizes are available: BUCA SMALL feeds two or more and BUCA LARGE feeds four or more. At Buca, guests delight in our lively atmosphere, enjoy the classic tunes of Frank Sinatra and Dean Martin and admire our decor, including family photos and candid shots of Italian-American icons, such as Sophia Loren and Joe DiMaggio. Our energetic atmosphere, delicious food and friendly staff make Buca di Beppo the perfect place for great Italian food and fun.

Buca di Beppo - Mira Mesa
Italian | Mira Mesa
73 reviews

Buca di Beppo serves authentic Italian cuisine in an eclectic, vintage setting. Our dishes are served family-style, meant to be shared by everyone at the table. Two sizes are available: BUCA SMALL feeds two or more and BUCA LARGE feeds four or more. At Buca, guests delight in our lively atmosphere, enjoy the classic tunes of Frank Sinatra and Dean Martin and admire our decor, including family photos and candid shots of Italian-American icons, such as Sophia Loren and Joe DiMaggio. Our energetic atmosphere, delicious food and friendly staff make Buca di Beppo the perfect place for great Italian food and fun.

Searsucker North County/ Del Mar
American | Del Mar
82 reviews

Searsucker's atmosphere is relaxed and inviting with an emphasis on approachable and unpretentious dishes. The New American Classic menu features everything from comfort food with unexpected ingredients to lighter coastal fare. The space includes stylish decor that is both modern and rustic, comfy sofas and a firepit in the open back bar area for guests to sip and socialize, and a private dining room that can hold up to 48 people. The music, lighting and layout of the space creates a one-of-a-kind social dining experience.

Brockton Villa
Californian | La Jolla
123 reviews

Great Food * Epic Sunsets

Brockton Villa is a beautiful historic home converted into a restaurant located directly across from the ocean. Our seaside location offers a spectacular view of the world-famous La Jolla Cove, and has become a favorite "show off" spot for locals and visitors alike. We are known for our breakfasts, including our famous Coast Toast. Our chef creates many other wonderful dishes seasonally for lunch and our dinner service.

Our house is the perfect place for you to host your next party. Whether it be a wedding reception, rehearsal dinner, baptism, bridal shower, baby shower, or any special occasion.

CUCINA urbana
Italian | Banker's Hill
372 reviews

Welcome to CUCINA urbana, a casual Italian American Neighborhood Kitchen and Wine Shop located in the heart of Banker's Hill. The menu highlights the cuisines of various Italian regions with a distinct California ‘farm to table’ flair for which the Urban Kitchen Group has become known. Chef Joe Magnanelli is excited to preview his Italian heritage and create dishes that are fresh, simple and seasonal. Items include: antipasti, artisan pizza, pasta and piatti. Enjoy wine by the glass or visit the Wine Spectator award-winning wine shop and select a bottle from over 100 selections at retail price ($8 corkage fee applies). The space features contemporary elements and vintage artifacts creating the feel of a modern Italian kitchen combined with the history and comfort of an old rustic country farmhouse. A focus on raw, sustainable material is evident with much product coming from recycled/reclaimed local sources.

Soleil @k - San Diego Marriott Gaslamp
Californian | Downtown San Diego
7 reviews

Soleil @k, a popular dining spot in downtown San Diego, is where the food-lovers go for modern, California cuisine emphasizing the region’s harvest from both land and sea. Located in the heart of the Gaslamp District, Soleil @k is well known in the local community for defining San Diego Cuisine.

Soleil @k has floor to ceiling windows and glass panel doors that disappear into the wall to allow the breeze of fresh air into the restaurant, allowing guests to be a part of the crowd and festive activities surrounding the Gaslamp Quarter.

When you dine at Soleil @k, you'll receive 3 hours of complimentary valet parking and priority access to our rooftop hot spot, ALTITUDE Sky Lounge.

Whisknladle
American | La Jolla
168 reviews

Nationally acclaimed restaurant Whisknladle is located in the heart of beautiful downtown La Jolla, minutes from the La Jolla Cove and local beaches. Renowned for its French, Italian & Spanish inspired fare, Whisknladle’s menu changes daily to reflect the best of San Diego’s local bounty. Celebrated as the “Best Restaurant – Worldwide” by Conde Nast Traveler in 2008, Whisknladle has maintained its reputation for exceptional service, artisanal food and handcrafted cocktails over the years. In 2012, Whisknladle was named “Best Farm-to-Table” restaurant by San Diego Citybeat readers and “Best Chef” by San Diego Home & Garden magazine.

Whisknladle serves lunch & dinner daily, as well as brunch on the weekends. It’s happy hour menu offered daily in the bar from 3 to 7 p.m. and includes the restaurant’s award-winning $4 tapas, $5 sangria & $8 handcrafted and signature cocktails.

For more information, please visit us at www.whisknladle.com.

Red Marlin - Hyatt Regency Mission Bay
Californian | Mission Bay (San Diego)
19 reviews

Located on beautiful Mission Bay, Red Marlin boasts some of the most amazing bayside dining and views in all of San Diego, with a fresh and sophisticated menu by Chef de Cuisine Marc Costa. Choose from several dining options, including the open-air terrace with a cozy fire pits, the hip indoor and outdoor bar, several private dining rooms – a great choice for executive dinners after meetings- and the ultra-chic Red Marlin Chef’s Table. Located in the heart of the restaurant with its own built-in fire pit and extensively stocked wine wall, the Chef’s Table offers communal or private dining. Reserve this exclusive table for a wedding rehearsal dinner or choose the romantic outdoor terrace overlooking the bay.
Whether you’re looking for an afternoon appetizer, a celebratory feast, a post-dinner sweet or a sunset cocktail, our restaurant delivers it all with grand coastal resort style.
Join us anytime of the day from breakfast, lunch, happy hour or dinner.

Mille Fleurs
French | Rancho Santa Fe
63 reviews

Nestled in the heart of the historic and charming village of Rancho Santa Fe, just four miles inland from Del Mar, Mille Fleurs offers magnificent food presentation with extraordinary French flair. The exquisite yet comfortable French country decor with inviting outside patio provides an atmosphere that is gracious, warm and welcoming. Mille Fleurs has received numerous accolades including: "Top 25 in America" from Food & Wine Magazine "Far and away the best restaurant sampled in greater San Diego" quoted in The New York Times as well as "Best French" and "Best of the Best" in San Diego Magazine. Our award winning wine cellar offers over seven hundred choices spanning the globe and varying greatly in price. A mile down the road is the Chino's Family Farm where our chef heads every day to select the choicest fruits and vegetables.

Kelvin
Global, International | Downtown San Diego
13 reviews

Reflecting W's reputation for Hip Upscale Dining Destinations, Kelvin Restaurant features a global cuisine with a Latin flair. Kelvin is a unit of measurement for temperature, but is also the measurement most often used for the color of light sources.


The modern yet relaxed ambience features breakfast, lunch, and dinner with both individual or communal style seating that creates a warm and welcoming atmosphere for guests to enjoy.

Ruth's Chris Steak House - Del Mar
Steak | Del Mar
85 reviews

Ruth's Chris Steak House in San Diego (Del Mar), CA serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.

Ruth's Chris Steak House - San Diego
Steak | Downtown San Diego
116 reviews

Ruth's Chris Steak House in San Diego, CA serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.

1500 OCEAN at the Hotel Del Coronado
American | Coronado
108 reviews

1500 OCEAN is a San Diego favorite that delights both locals and visitors nightly with its California Coastal cuisine. Our culinary program embraces the seasonal whims of mother nature focusing on the bounty of year-round produce provided by the California coastline.

Spectacular indoor and outdoor dining features the comfortable elegance found in a beachfront cabana setting along with stunning ocean views. Arrive early for your reservation to enjoy seasonal cocktails featuring ingredients from our neighboring herb garden and an unforgettable view while staying cozy by the fire pits at our Sunset Bar.

As a compliment to our cuisine, the extensive wine program features eclectic discoveries and a handful of classics with a focus on the ever emerging and diverse California wine country.

The Med at La Valencia Hotel
American | La Jolla
40 reviews

La Valencia’s signature “Great Room” restaurant reminiscent of a villa overlooking the Mediterranean Sea - this tile frescoed dining room with a grand fireplace is flanked by French doors to a sunny garden patio and canopied trellis arbor and by expansive windows framing the coastline and surf of the Pacific Ocean and Scripps Park. With its 7th floor terrace, adjacent to La V’s signature La Sala Lounge, The MED features al fresco ocean dining overlooking La V’s colorful gardens, sparkling pool and scenic coastline.

New American cuisine takes prized inspiration from the melting pot of American culture and diversity. Executive Chef Daniel Barron uses inspiring preparations and techniques to prepare the fresh and abundant bounty found in California’s farms rich with sustainable and organic providers. The seasonal fare is a captivating collection of familiar and unfamiliar dishes with unexpected ingredients served against the backdrop of the California coastline.

Arterra
American | Del Mar
20 reviews

Arterra™, meaning “art of the earth,” serves American food accented with an eclectic blend of over 300 American wines. The distinctive atmosphere of Arterra evokes a comfortable yet elegant feel with the exhibition kitchen displaying a perfect view of the chefs at work. Arterra specializes in contemporary seasonal cuisine that reflects the diversity of American cooking culture: updated, refined and intensely flavorful. Produce, meats, poultry, fish, game and other products are harvested or hand-selected by local ranchers, farmers and fishermen exclusively for Arterra.

Poseidon
American | Del Mar
211 reviews

The minute you walk into Poseidon, you’ll be swept by the fabulous view. You couldn’t be closer to the sand and the beach than sitting at Poseidon on their beautiful outdoor patio. With such a spectacular ocean view, you’ll experience breathtaking sunsets and during the right season even catch a glimpse of the whales migrating up or down the coast. The bar offers a large circular firepit, which is nice on those chilly fall or winter nights. Off to the side of the bar is a split level dining room offering every table a panoramic view of the beach and the ocean. For over 33 years, Poseidon has delighted both local San Diegans and the tourists that love the beach. An excellent menu, a favorite with all the locals is designed to cater to all appetites and pocketbooks.

Lou & Mickey's
Steak | Downtown San Diego
121 reviews

Gaslamp's "Favorite Steakhouse" is directly across the street from the San Diego Convention Center and two blocks from Petco Park. Join us for famous steaks, choice seafood, and exotic drinks.

Gordon Biersch Brewery Restaurant - San Diego
American | Mission Valley
41 reviews

At Gordon Biersch Brewery Restaurants, our passion is to produce and deliver to our guests the highest quality and freshest products. Our tradition of on-site brewing and food made fresh, from scratch, are the most evident examples of this passion. Located in the heart of Mission Valley our restaurant and people offer a relaxed and inviting atmosphere, attentive and friendly service, fresh food carefully and creatively prepared, specially brewed beers and other fine beverages.

Pacifica Del Mar
Seafood | Del Mar
206 reviews

Awarded the California Restaurant Association's prestigious Gold Medallion for "Best Seafood Dining in San Diego," and Wine Spectator's Award of Excellence, Pacifica Del Mar is one of San Diego's most popular Costal Ocean View Restaurants. Casual dining on the deck features breathtaking sunsets and creative costal cuisine with mouthwatering selections of fresh seafood, steak, and pasta. Inside, the art adorned feng shui setting also offers relaxed ocean view dining. Pacifica Del Mar has become the dining experience of choice, celebrated year round for it’s warmth, hospitality, service, and unforgettable ocean view dining.

Pamplemousse Grille
French | Solana Beach
72 reviews

Pamplemousse Grille offers upscale French Continental Cuisine featuring grilled seafood, meats, game and daily specials. With his first restaurant, Pamplemousse Grille, Strauss makes a personal statement on the pleasurable dining experience -casual yet elegant, inspired yet straightforward, quality food that delights all the senses.

Osteria Panevino
Italian | Downtown San Diego
47 reviews

Panevino… Bread and Wine… The essentials of life.Osteria Panevino's prime location in the heart of San Diego's historic Gaslamp Quarter is just minutes from the Convention Center and most major hotels. Spacious dining room features some of San Diego's most highly acclaimed Italian cuisine and the casual atmosphere of an Tuscan osteria. Complementing Osteria Panevino's cuisine is an award-winning collection of domestic and Italian wines.

Fiore Steakhouse - Harrah's Rincon
Steakhouse | Valley Center
79 reviews

Indulge your taste buds and reward your stomach with a savory meal from Fiore. This award-winning restaurant offers a menu with a wide selection of wonderful appetizers, salads, soups and renowned melts-in-your-mouth steaks and seafood.

The chef's selection is made with special pride and care to give you the flavors and experience that will have you coming back for more!

Fiore's menu features the best Certified Angus Beef® and proudly serves only the finest in aged beef along with the Pacific's freshest seafood and the finest wines that California has to offer.

Solterra Winery and Kitchen
Spanish | Encinitas
45 reviews

Solterra Owner and Winemaker Chris Van Alyea (on premise daily after 4 pm for impromptu tastings) grew up in Sonoma County and has been making wine for the last 14 years from grapes sourced from Sonoma county, Lake County, Paso Robles, San Diego County, and Baja Mexico. The wines have garnered Golds and Best of Class at top competitions in California. Chris, his wife Audrey and the Solterra staff look forward to your visit. Cheers!

Fig Tree Cafe - Liberty Station
American | Point Loma
23 reviews

Fig Tree Café began in the fall of 2008 with owner Johan Engman’s simple mission rooted in the creation of an inviting and genuine dining experience. Since opening the first location in Pacific Beach, Fig Tree Café planted a second restaurant in the middle of San Diego’s Hillcrest neighborhood at 416 University Avenue. In Hillcrest, Fig Tree Café features an urban modern open kitchen concept, enabling patrons to observe the culinary action. The eatery is easily intimate with chameleon-like characteristics. It operates as an on-the-go spot for daytime diners and transforms into the perfect setting for a romantic dinner after the sun goes down.

The Shores Restaurant - La Jolla Shores Hotel
American | La Jolla
67 reviews

Welcome to beach dining – La Jolla style. Walk straight from the sand into The Shores Restaurant, where you’ll enjoy fantastic ocean views, our open-air patio, a casual ambiance with warm hospitality, and a family-friendly menu meant to please any kind of taste. A big part of the California lifestyle is beach-style dining. The Shores Restaurant is a perfect example with dishes designed by award-winning Executive Chef Bernard Guillas and Chef de Cuisine Percy Oani. Serving breakfast, lunch, dinner, nightly specials, and an a la carte Sunday Brunch, the delicious fare is complimented by unparalleled views of the Pacific Ocean just outside the floor-to-ceiling windows, which run the length of the dining room and adjacent lounge.

The Gambling Cowboy Chophouse and Saloon
Steakhouse | Temecula
41 reviews

The Gambling Cowboy Chophouse and Saloon, located in the heart of Old Town Temecula, brings a new standard to local casual fine dining. Expansive views from our third floor deck and elegant turn of the century setting offer an intimate and inviting atmosphere. Our Classic Steak and Seafood menu features only the highest quality aged Midwestern corn-fed beef along with many other sumptuous selections. We offer an impressive wine list featuring vintages from many local wineries and from the finest regions of the world. Join us for Happy Hour Tuesday through Thursdays from 3-close and Friday through Sundays from 3-6pm. Our bar features Premium Spirits, Draft Beer, Fine Wine and mouthwatering appetizers. Enjoy live music every Friday, Saturday and some Sunday Nights. $1.50/ounce Prime Rib on Sundays 3-6pm ONLY. Join us for a casually sophisticated Breakfast, lunch or a romantic dinner and enjoy a truly distinctive dining experience! Reservations Highly Recommended Friday-Sunday.

California Bistro - Park Hyatt Aviara
Contemporary American | Carlsbad
6 reviews

The chefs at our San Diego California restaurant combine the culinary comfort of a modern bistro with market-fresh ingredients indigenous to the area's fruitful terrain and bountiful waters. Inspired by French tradition, the menu offers locally produced vegetables, seafood and specially selected free-range, grain-fed meats. An extensive wine list emphasizes selections from California's Central Coast to the Napa Valley.


Executive Chef Pierre Albaladejo invites you to enjoy one or all!

Sheerwater Restaurant at the Hotel Del Coronado
American | Coronado
175 reviews

Sheerwater offers California coastal cuisine: regional specialties that emphasize bold flavor, tantalizing spices and seasonally inspired menus. Signature entrees are prepared in the exhibition oven. A special children's menu includes original takes on traditional childhood favorites. The bar offers signature margaritas, blended tropical drinks and California 's premier wines. Serving breakfast, lunch, cocktails, light fare and dinner daily.

McCormick & Schmick's Seafood - San Diego
Seafood | Downtown San Diego
64 reviews

Our restaurant is connected via sky bridge to the new Petco Park, home of the San Diego Padres, and is perfect for catching a meal before or after the game. We are also conveniently located directly across from the San Diego Convention Center and the historic Gaslamp District. Come join us for breakfast, lunch or dinner. We are also an ideal location for large parties. Printed daily, the menu features the freshest selection of seafood offered in San Diego. The "Fresh List" changes daily and exhibits catches from around the globe. Visit the lively bar and enjoy hand-crafted cocktails using fresh-squeezed juices or try a selection from the extensive wine and beer list. Don't forget to visit us for our famous bar menu.

BlueFire Grill at La Costa Resort
Californian | Carlsbad
25 reviews

When you dine at BlueFire Grill, you're sure to meet dynamic chef Gregory Frey, Jr., who circulates thru the dining room greeting patrons and sharing his culinary tips. It's impossible to miss Chef Frey's passion for the freshest ingredients and his attention to detail infuses every bite of your meal here. Along with fresh coastal seafood selections, the menu includes fine meats and seasonal ingredients from local farmers and purveyors. The menu is paired with an extensive wine list and patrons enjoy indoor or outdoor dining, along with a regular schedule of live music performances and a lively lounge scene. Return often, as Chef Frey's menu is seasonally-inspired and specials are ever-changing.

Visit lacosta.com for BlueFire's live music schedule Wednesday-Saturday.

Delicias
Californian | Rancho Santa Fe
31 reviews

Delicias Restaurant is the perfect setting to enjoy cocktails and dinner with family and friends. Whether its a casual lunch in the charming courtyard, cocktails on the front patio with live music, or a romantic evening in the cozy dining room, Rancho Santa Fe’s Delicias Restaurant promises a relaxed dining experience. The casually elegant ambiance and gorgeous décor set the stage for an enticing blend of upscale comfort food with influences of California cuisine. The menu offers classics like mesquite-grilled filet mignon and clever twists on mainstays such as macaroni and cheese by combining proscuitto, peas and black truffles in a six-cheese sauce. The lunch menu presents a host of fresh ingredients and light-dining options like spinach salmon salad with golden raisins, gorgonzola cheese and apple smoked bacon, drizzled with balsamic vinaigrette. With events like wine tasting dinners and the hugely popular Thursday Gourmet Burger Nights, Delicias has made dining a full experience.

La Bastide Bistro
French | Scripps Ranch
27 reviews

La Bastide offers French-American cuisine with a contemporary flair. You will do a Tour de France enjoying such delicacies as our famous moules marinieres, salmon papillotes, coq au vin, duck confit, crème brulee, or crepes suzettes prepared by our well known chef de cuisine Barry Coalson. Enjoy a glass of wine or a cocktail at the bar. The atmosphere is very relaxing and casual, no dress code enforced.
Silver Fork Award, Best French Restaurant SignonSanDiego, ....




Jsix Restaurant
Organic | Downtown San Diego
56 reviews

Jsix is an American restaurant featuring small plates of fresh, local farm-to-table produce and sustainably raised meats. We feature community dining tables, a spacious bar and lounge in a comforting, neighborhood atmosphere. Our head bartender, Nate Howell, stocks the bar with quality-focused American spirits and mixes a mean drink.

The Beer Company
Comfort Food | Downtown San Diego
19 reviews

The Beer Company is a locally owned restaurant and brewery. Our hand crafted brews have fresh ingredients and a great, rich taste. We brew just feet away from where you'll enjoy your quality beer and delicious meal. If you appreciate quality, you'll love The Beer Company.

Great Food. Great Beer. Great Atmosphere.

Intertwined Bistro & Wine Bar
Fusion / Eclectic | Escondido
44 reviews

Welcome to Intertwined!!!
Intertwined offers an Eclectic mix of seasonal fresh ingredients to satisfy any palate served in a relaxed fun atmosphere.

Americana Restaurant
American | Del Mar
10 reviews

Americana, a little gem of a restaurant has been located at the prime corner of 15th Street and Camino Del Mar in Old Del Mar for 12 years. A comfortable and inviting sidewalk café wraps around the restaurant surrounded by lush vegetation and ocean views. Americana serves a great breakfast, lunch & dinner with a full bar in the day light hours. Many say the Bloody Mary’s are the best in the county. Americana Restaurant does not require reservations for Breakfast or Lunch so please come on it. At night time, the lights dim and the restaurant becomes a quaint bistro serving Mediterranean influenced fare with carefully chosen wines and great cocktails. Bon Appetit.

Carlsbad Beach Bistro - Hilton Garden Inn
American | Carlsbad
2 reviews

This signature taste of Southern California is only steps away from one of the most beautiful stretches of beachfront, with complimentary parking, a friendly wait staff and new menus for lunch, dinner and our poolside guests. Enjoy your meal at a table by one of our romantic fire centerpieces inside, or come by for cocktails or appetizers with gorgeous views from our ocean view terrace. Happy Hour 4P.M. to 7P.M. Daily.

Blue Wave Bar and Grill
Seafood | Point Loma
26 reviews

Coming Soon!

Brooklyn Girl Eatery
American | Mission Hills
131 reviews

Casual neighborhood American eatery with a sustainable farm-to-table attitude. We will be open breakfast + lunch + dinner + late night with an extensive menu of seasonal and locally sourced organic products at very attractive price points. Full "artisanal" bar with a great selection of locally produced craft beers on tap and an extensive and affordable wine list. In addition we will have a "chef"s pantry" offering daily selection of salads, pasta, sandwiches, pastries and pre-prepared entrees to go. Locally owned and family operated, we want to be YOUR neighborhood "go-to" restaurant!

Ignite Bistro
American | Carlsbad
44 reviews

Ignite! brings you authentic Neapolitan wood-fired pizzas prepared in our wood-fired oven and created with Ignites' fresh mozzarella, made in-house daily. Our unique spin on the world of casual, yet polished American cuisine along with offering a great selection of appetizers, hand crafted salads, grilled steaks and seafood dishes. Our bar will be offering a large variety of cocktails and microbrews, as well as a mix of sports on our high definition televisions. Happy Hour is off the charts here with two bars (inside and out). Everyday from 3-6pm!!!

Prepkitchen - Little Italy
American | Little Italy (San Diego)
137 reviews

The newest location to the Prepkitchen family, Prepkitchen Little Italy sits on the corner of India & Date Street in San Diego’s historic Little Italy. The second-story dining room boasts views of the city’s busy streets and local farmer’s market on Saturday mornings. Named one of San Diego’s “Best Restaurants” in 2012 by San Diego Magazine’s food critic, Troy Johnson, Prepkitchen Little Italy serves artisanal, farm-to-table cuisine in a fun & sociable environment and is the only Prepkitchen restaurant to offer a full-service bar.
Happy hour is offered daily, where guests can enjoy a selection of award-winning $4 tapas, $5 glasses of sangria or $20 pitchers, $8 signature and handcrafted cocktails, as well as 25% off all bottles of wine.
Prepkitchen Little Italy is open for lunch and dinner daily, as well as brunch on the weekends, which includes happy hour priced mimosas, $1 coffee and welcoming scone bar.
You can also visit Prepkitchen in La Jolla & Del Mar.

Black Angus Steakhouse - Temecula
Steakhouse | Temecula
36 reviews

Great for steak and so much more… Black Angus Steakhouse has built its reputation on providing a Genuine American Steakhouse experience to remember. Our Chefs are proud to serve only Black Angus steaks that are carefully aged, fresh-cut daily, and grilled over an open flame.



Our other specialties include a variety of succulent seafood, fall-off-the-bone Baby Back Ribs and our famous slow-roasted Prime Rib. Whatever you're craving, we pride ourselves at Black Angus Steakhouse for superior quality, friendly service, and great food. It's more than a tradition - it's our passion every day. Black Angus offers a full array of menu items that are naturally gluten free. Ask for their Gluten Free Trail Map.

Bistro 39
American | Del Mar
1 review

At Bistro 39 you will find a savory selection of bistro classics with a California twist. We use the freshest ingredients, locally grown to bring you fantastic flavor.

Vail Ranch Steakhouse
Steakhouse | Temecula
36 reviews

Vail Ranch Steak House is a Classic Steak House featuring In-House,Prime Dry Aged Beef, Fresh Seafood and Signature dishes. We offer an extensive Wine List, Hand Crafted Beer, Cocktails and Live piano music nightly.. Happy Hour in the bar and lounge: 4:00am – 6:00pm. $5 Martinis, Discounted Cocktails, Wine By the Glass.

Searsucker Downtown San Diego
American | Downtown San Diego
192 reviews

Seated in the heart of the Gaslamp District, Searsucker serves New American Classic cuisine paired with specialty cocktails and unique local brews.

Hornblower Cruises & Events - San Diego
Californian | Downtown San Diego
Reviews coming soon

The celebration begins the moment you step aboard. Imagine an elegant yacht, mouth-watering menu, spectacular views and the attentive staff that has made Hornblower Cruises & Events California’s most celebrated fleet of dining and entertainment yachts for the last 30 years. Enjoy a delicious menu prepared fresh onboard by our chefs. Hornblower offers the following cruises: Nightly Dinner Dance Cruises sail from 7:00pm - 10:00pm. Sunday Champagne Brunch Cruises sail on Sunday from 11:00am - 1:00pm.

Nightly Dinner Dance Cruise Sunday thru Friday 3 hour cruise includes boarding champagne, 3 course seated dinner and dj.

Champagne Brunch Cruise 2 hour cruise, free flowing champagne, elaborate brunch buffet and harbor tour narration on outer deck.

Holidays and Special Events, prices and details vary based on cruise. Visit our website for more information

Cork and Craft
American | Poway / Rancho Bernardo
Reviews coming soon

With every process on display from beginning to end, The Cork and Craft functions as a full fledged urban winery, craft brewery and open kitchen. We expose the progression and beauty of creating wine and beer in a refined urban setting. Enjoy a tasting of beer and/or wine paired with mindfully crafted local cuisine.