Savor the eclectic flavors and welcoming ambiance you'll experience at our signature San Antonio restaurant. Open kitchen, elegant wood furnishings and an inviting fireplace give this spacious dining room the feel of an upscale country lodge. Crowned by its namesake, an impressive chandelier created from 500 pairs of naturally shed antlers, Antlers Lodge serves up a tantalizing menu filled with innovative twists on traditional Texas fare. Wine and dine a new client over perfectly prepared entrees such as Bison Tenderloin and Antelope, or enjoy a romantic dinner for two, complete with decadent desserts. Locally harvested ingredients and succulent regional specialties complement each exquisite creation from Executive Chef Troy Knapp. Whether you prefer fish, fowl or game, you'll discover mouthwatering treats from the first taste of your appetizer to your satisfying desserts.
Bohanan’s fame is founded on sublimely tender prime beef grilled over fragrant mesquite wood. Enjoy extraordinarily delicious Akaushi beef, Chef/Owner Mark Bohanan’s large custom cuts of prime aged corn-fed beef, succulent seafood flown in fresh daily, and spectacular table-side desserts flambé. Imbibe a classic cocktail at the first-floor Bar at Bohanan’s, then join us upstairs for the best steak you’ve ever eaten. Located in a historic building in downtown San Antonio about a block from the River Walk. AAA Four Diamond rating and Wine Spectator’s Best of Award of Excellence.
Perry's Steakhouse & Grille creates an experience that is casually elegant, while staying grounded to its roots as a meat market by serving only the choicest cuts of hand-selected, USDA-aged Prime beef, cut fresh daily. Perry's also offers a Social Hour with specially priced appetizers, wine and martinis, piano bar featuring live entertainment and an array of private dining rooms for every occasion.
From its modern interior with a towering wine wall to succulent signature dishes cooked to perfection, Perry's family has redefined dining with an experience that's truly Rare and Well Done.
Bob's Steak & Chop House is ranked as one of the top steakhouses in the United States. Bob's is the epitome of the traditional American Prime Steakhouse, combining simple elegance, lively atmosphere, big drinks, fine wine and large cuts of the finest USDA prime steaks, chops and seafood. Everything about Bob's is authentic, from our awesome vintage American Flag collection to our amazing cuisine! Come visit us and enjoy the finest prime beef you've ever tasted, served by people who take real pride in the name "Bob's Steak & Chop House."
Since 2010, Listed as one of OpenTable's Top American US Restaurants & rated as one of Zagat’s Top Local Picks. Silo Elevated Cuisine is sure to bring delight to all your senses. Enjoy creative, world-class cuisine served with meticulous attention to detail in a casual yet elegant dining environment.
Since 2010, Listed as one of OpenTable's Top American US Restaurants and rated as one of Zagat’s Top Local Picks. Silo Elevated Cuisine is sure to bring delight to all your senses. Enjoy creative, world-class cuisine served with meticulous attention to detail in a casual yet elegant dining environment.
Eddie V's Restaurants brings Wildfish Seafood Grille to San Antonio. Open for dinner nightly, Wildfish is committed to offering fresh prime seafood, aged USDA prime steaks, creative cocktails, and an award winning wine list. Set in a casual, contemporary atmosphere focused around the combined energy of the centerpiece bar and lounge, innovative oyster & raw bar, open-air patio and exhibition kitchen. The menu is made up of imaginative creations prepared fresh with superior quality seafood, utilizing the best preparations, and simple, light sauces to enhance the delicate flavors. The bar is the place to be for HAPPY HOUR, 4 to 7 pm seven nights a week featuring 1/2 price appetizers, 75-cent gulf oysters and special priced drinks. Planning an event? The patio is the perfect place to host your next business outing, private party, special event or any large group. Join us at Wildfish Seafood Grille Where Prime Seafood, USDA Prime Steaks and Good Times are always in season!
Located at the Tower of the Americas, the landmark symbol of San Antonio since 1968, Chart House is legendary for its top-of-the-catch seafood, succulent steaks & decadent desserts. Enjoy outstanding cuisine, spectacular views and exceptional service as you marvel the city below. Be sure to relax with a cocktail in the sophisticated setting of Bar 601.
Driving 281 South (IH 37 South) Exit 140B (Cesar Chavez)Take right at Light-Turn right into Tower of the Americas Parking
From Downtown: Driving on Market Street East.Take right at Alamo Street,Take Left at Cesar Chavez,Turn left into Parking
Driving IH 10E Exit 155B (Cesar Chavez).Go through the light at Alamo Street ,Turn left into Parking
Driving IH 10W Exit 574 (IH37/35),Exit 140 B Cesar Chavez ,Turn Left at light go under over pass and through light ,Turn right Parking
Ruth's Chris Steak House was founded May 1965 in New Orleans by Ruth Fertel. Enjoy award-winning cuisine and gracious hospitality.
Sizzling morning, noon and night, a delicious breakfast is offered 6:00AM Monday–Friday (6:30AM on weekends). Enjoy an a la carte breakfast menu as well as an expansive Breakfast Buffet.
Lunch is available daily with a full menu including a Prime Burger and sliced tenderloin sandwich.
Enjoy dinner in the upscale dining room or on the patio and enjoy a range of entrees from the finest USDA prime steaks to the freshest seafood and poultry, side dishes, unforgettable desserts and an award winning wine list.
Private dining rooms available for groups of 10-200.
Myron"s Prime Steak House is on location in the old Palace Movie Theatre in historic downtown New Braunfels. We are open nightly, giving top billing to Chicago prime beef, the top 2% of all prime beef in the United States. A full bar as well as an extensive wine list featuring wines by the glass and by the bottle are available. Owner Bill Been, known to most for his 33 years of restaurant experience in San Antonio, has created a casual but elegant dining experience and invites you to come to Myron's, and enjoy!
Fogo de Chão® (fo-go dèe shoun), is an authentic Southern Brazilian steakhouse. In 1979, Fogo® began sharing the gaucho way of preparing meat in Porto Alegre, Brazil. Today, our gaucho chefs still expertly grill each of our 16 cuts of meat and offer you continuous tableside service.
We invite you to enjoy the delicious preparations of our gaucho chefs along with our gourmet salad bar, authentic Brazilian side dishes, and award-winning wine list.
Fleming’s Prime Steakhouse & Wine Bar pairs a passion for service and seasonal ingredients with the finest USDA Prime beef. Every dish is meticulously made from scratch and served by our attentive staff. You’ll also discover the perfect wine for every mood with the Fleming’s 100®, our award-winning list of 100 wines by the glass. Our wine list features top-rated vineyards from around the world. We also offer Private Dining Rooms and a personal Private Dining Director who will craft the perfect occasion for any group size or budget. At Fleming’s, every visit is filled with indulgent possibilities.
Myron’s Prime Steak House is located in Alon Towne Centre at Northwest Military Highway and Wurzbach Parkway. We are open nightly serving Chicago prime beef, the top 2% of all prime beef in the U.S. A full bar and award winning wine list are available. Owner Bill Been, known to most for his 34 years of restaurant experience In San Antonio, has created a casual but elegant dining experience and invites you to come to Myron's, and enjoy!
Continuing the legacy of Dallas' Original Steakhouse, Est. 1954, Kirby's Prime Steakhouse in San Antonio, Est. 2007, is an award winning restaurant featuring Mid-Western, grain fed, aged prime beef. Kirby's also offers fresh seafood, daily chef features, and a spectacular collection of New and Old World wine housed in an impressive cellar of over 3,000 bottles. Kirby's boasts a trendy jazz bar and lounge featuring live music on Friday and Saturday evenings. To compliment their excellent wine selection is classically trained Corporate Executive Chef Daniel Nemec. Chef Nemec seeks to introduce the culinary versatility of Kirby's cuisine to the newcomer, and to charm the well-educated diner with the tastes, colors, aromas, and preparation of the dishes Kirby's has to offer. Guests can enjoy our lounge while partaking in a hand crafted cocktail, premium spirit or a glass of wine selected by certified Sommelier, Sam Miller.
Texas de Brazil is carving out a new experience in fine dining. The restaurant is an authentic Brazilian-American “Churrascaria” or steakhouse that combines the cuisines of Southern Brazil with the generous spirit of Texas.
Treat yourself to our 50-60 item gourmet salad area including appetizers, fresh vegetables, soups, and salads. Turn your place card to green and prepare to be swarmed by a troop of carvers generously serving various cuts of seasoned beef, lamb, pork, chicken and Brazilian sausage, all accompanied by traditional side items and house-baked Brazilian cheese bread. As your dining experience continues, let one of our in-house wine connoisseurs select the perfect pairing from our extensive, award-winning wine lists, or sip on a freshly-made signature cocktail-the Caipirinha. Complete your dining experience with one of our many decadent dessert selections, and then relax with an after-dinner drink or steaming espresso and enjoy the ambiance that is Texas de Brazil.
18 Oaks focuses on outstanding quality of meats and seafood prepared with style and expertise. Food is masterfully prepared showing a sensibility of season leveraging the best products in Texas. The Menu gracefully flows from a modern breakfast to a lunch menu of American flair with a splattering of steakhouse favorites to a classic steakhouse in the evenings. Entrees feature skillfully prepared premium steaks and seafood with your choice of sauces...located within the majestic grounds of the JW Marriott San Antonio Hill Country Resort and Spa. 18 Oaks not only is the center of activity in the TPC San Antonio Club House, but we represent the highest level of commitment to locally produced, organic ingredients in the area, leveraging the strong relationships developed with local farmers, ranchers, winemakers and brewers. The design is a delicate balance of warm tones and cool textures that reflect a lively, refined and inviting space.
Palm Restaurant...The Classic American Steak House is renowned for its USDA prime aged steaks, jumbo Nova Scotia lobsters, Italian dishes, the freshest of seafood, warm smiles, outstanding service and an atmosphere like nowhere else. Palm Restaurant is located off the riverfront, making it the perfect place to start off or finish up an evening on the town.
Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet.
Nestled along the beautiful River Walk in Downtown San Antonio, Landry’s Seafood is a Texas Gulf Coast legend. Located in the heart of the city, Landry's is centrally located near the many hotels and unique shops of the River Walk and just a short walk from the Alamo. A refreshment from Landry's extensive drink menu is the ideal complement to an evening on the waterway, and a dinner featuring fresh seafood, succulent steaks and mouthwatering desserts is the perfect highlight to an exciting day in San Antonio.
Ruth's Chris Steak House was founded May 1965 in New Orleans by Ruth Fertel.
Enjoy award-winning cuisine and gracious hospitality at Ruth's Chris Steak House and allow us to tempt you with a range of entrees from the finest USDA prime steaks, to the freshest seafood and poultry, imaginative side dishes, unforgettable desserts and an award winning wine list. At Ruth's Chris, your steak is carefully selected from the finest USDA Prime beef available. It is aged to perfection and cut by hand at the restaurant. Then, your steak is broiled - to your exact order - at a searing 1800 degrees Fahrenheit to lock in the corn-fed flavor and natural juices. It's served hot and sizzling. In fact, you can actually hear your steak sizzling from across the room.
Private dining rooms available for groups of 10-100.