Located at the Tower of the Americas, the landmark symbol of San Antonio since 1968, Chart House is legendary for its top-of-the-catch seafood, succulent steaks & decadent desserts. Enjoy outstanding cuisine, spectacular views and exceptional service as you marvel the city below. Be sure to relax with a cocktail in the sophisticated setting of Bar 601.
Driving 281 South (IH 37 South) Exit 140B (Cesar Chavez)Take right at Light-Turn right into Tower of the Americas Parking
From Downtown: Driving on Market Street East.Take right at Alamo Street,Take Left at Cesar Chavez,Turn left into Parking
Driving IH 10E Exit 155B (Cesar Chavez).Go through the light at Alamo Street ,Turn left into Parking
Driving IH 10W Exit 574 (IH37/35, 281N),Exit 140 B Cesar Chavez ,Turn Left at light go under over pass and through light ,Turn right Parking
We are a team of professionals, committed to exceeding our customer’s expectations, by investing in products and people that can fulfill the needs of those we serve.
Perry's Steakhouse & Grille creates an experience that is casually elegant, while staying grounded to its roots as a meat market by serving only the choicest cuts of hand-selected, USDA-aged Prime beef, cut fresh daily. Perry's also offers a Social Hour with specially priced appetizers, wine and martinis, piano bar featuring live entertainment and an array of private dining rooms for every occasion.
From its modern interior with a towering wine wall to succulent signature dishes cooked to perfection, Perry's family has redefined dining with an experience that's truly Rare and Well Done.
Ruth's Chris Steak House was founded May 1965 in New Orleans by Ruth Fertel.
Enjoy award-winning cuisine and gracious hospitality at Ruth's Chris Steak House and allow us to tempt you with a range of entrees from the finest USDA prime steaks, to the freshest seafood and poultry, imaginative side dishes, unforgettable desserts and an award winning wine list. At Ruth's Chris, your steak is carefully selected from the finest USDA Prime beef available. It is aged to perfection and cut by hand at the restaurant. Then, your steak is broiled - to your exact order - at a searing 1800 degrees Fahrenheit to lock in the corn-fed flavor and natural juices. It's served hot and sizzling. In fact, you can actually hear your steak sizzling from across the room.
Private dining rooms available for groups of 10-100.
Bohanan’s fame is founded on sublimely tender prime beef grilled over fragrant mesquite wood. Enjoy extraordinarily delicious Akaushi beef, Chef/Owner Mark Bohanan’s large custom cuts of prime aged corn-fed beef, succulent seafood flown in fresh daily, and spectacular table-side desserts flambé. Imbibe a classic cocktail at the first-floor Bar at Bohanan’s, then join us upstairs for the best steak you’ve ever eaten. Located in a historic building in downtown San Antonio about a block from the River Walk. AAA Four Diamond rating and Wine Spectator’s Best of Award of Excellence.
Nestled along the beautiful River Walk in Downtown San Antonio, Landry’s Seafood is a Texas Gulf Coast legend. Located in the heart of the city, Landry's is centrally located near the many hotels and unique shops of the River Walk and just a short walk from the Alamo. A refreshment from Landry's extensive drink menu is the ideal complement to an evening on the waterway, and a dinner featuring fresh seafood, succulent steaks and mouthwatering desserts is the perfect highlight to an exciting day in San Antonio.
Bob's Steak & Chop House is ranked as one of the top steakhouses in the United States. Bob's is the epitome of the traditional American Prime Steakhouse, combining simple elegance, lively atmosphere, big drinks, fine wine and large cuts of the finest USDA prime steaks, chops and seafood. Everything about Bob's is authentic, from our awesome vintage American Flag collection to our amazing cuisine! Come visit us and enjoy the finest prime beef you've ever tasted, served by people who take real pride in the name "Bob's Steak & Chop House."
La Margarita Restaurant & Oyster Bar is proud to be a part of Market Square, “The Heartbeat of Mexico,” where locals and visitors alike enjoy spectacular fiestas, shopping as diverse as produce and piñatas, and the romantic music of strolling Mexican troubadours.
In San Antonio, “The Mecca of Mexican Cuisine,” the Cortez Family and the entire staff of La Margarita welcomes you to the “Home of the Sizzling Fajitas.” Here, the most exciting dishes from across the border are presented to the most discriminating tastes.
Upscale Family Dining serving fresh seafood with a Cajun influence located in the historic post office building in the heart of Downtown New Braunfels.
Ruth's Chris Steak House was founded May 1965 in New Orleans by Ruth Fertel. Enjoy award-winning cuisine and gracious hospitality.
Sizzling morning, noon and night, a delicious breakfast is offered 6:00AM Monday–Friday (6:30AM on weekends). Enjoy an a la carte breakfast menu as well as an expansive Breakfast Buffet.
Lunch is available daily with a full menu including a Prime Burger and sliced tenderloin sandwich.
Enjoy dinner in the upscale dining room or on the patio and enjoy a range of entrees from the finest USDA prime steaks to the freshest seafood and poultry, side dishes, unforgettable desserts and an award winning wine list.
Private dining rooms available for groups of 10-200.
Casual dining seafood restaurant serving the highest quality seafood, steaks, and chicken in a warm, comfortable setting.
Since we began in 1985, our traditional style of cooking has been based on our European philosophy and culture "Fresh From Scratch and From the Heart".
Thierry, Chef and Restaurant Owner, opened the renowned L’Etoile in Alamo Heights in 1985 and in 2007 added a second restaurant- The Grill at Leon Springs. Using French culinary experience and expertise, he creates dishes that originate in France but combine exquisite flavors and ingredients from all over the world.
Our open kitchen showcases the chefs cooking over our unique imported wood fired grill. Our reputation is based on our specialty seafood items, including Halibut, Red Snapper, Scallops and Lobster. We also offer steaks as well as gourmet dishes and Pizza, cooked on our wood fire oven.
We frequently update our menu in order to use seasonal produce.
Join us for lunch or dinner and experience the Texas Hill Country's finest European Cuisine, with an authentic American flair.
The Gruene Door Restaurant is located in beautiful Gruene Lake Village in New Braunfels, Texas. We are Gruene’s only casual, fine dining restaurant combining the best in food, service, and atmosphere. Every menu item is prepared 100% in house by our chefs.
Open for lunch and dinner, we are the perfect destination for a romantic dinner, birthday celebration, private party, lunch with friends, or just a casual night out.
Myron’s Prime Steak House is located in Alon Towne Centre at Northwest Military Highway and Wurzbach Parkway. We are open nightly serving Chicago prime beef, the top 2% of all prime beef in the U.S. A full bar and award winning wine list are available. Owner Bill Been, known to most for his 34 years of restaurant experience In San Antonio, has created a casual but elegant dining experience and invites you to come to Myron's, and enjoy!
Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet.
Myron"s Prime Steak House is on location in the old Palace Movie Theatre in historic downtown New Braunfels. We are open nightly, giving top billing to Chicago prime beef, the top 2% of all prime beef in the United States. A full bar as well as an extensive wine list featuring wines by the glass and by the bottle are available. Owner Bill Been, known to most for his 33 years of restaurant experience in San Antonio, has created a casual but elegant dining experience and invites you to come to Myron's, and enjoy!
18 Oaks focuses on outstanding quality of meats and seafood prepared with style and expertise. Food is masterfully prepared showing a sensibility of season leveraging the best products in Texas. The Menu gracefully flows from a modern breakfast to a lunch menu of American flair with a splattering of steakhouse favorites to a classic steakhouse in the evenings. Entrees feature skillfully prepared premium steaks and seafood with your choice of sauces...located within the majestic grounds of the JW Marriott San Antonio Hill Country Resort and Spa. 18 Oaks not only is the center of activity in the TPC San Antonio Club House, but we represent the highest level of commitment to locally produced, organic ingredients in the area, leveraging the strong relationships developed with local farmers, ranchers, winemakers and brewers. The design is a delicate balance of warm tones and cool textures that reflect a lively, refined and inviting space.
Eddie V's Restaurants brings Wildfish Seafood Grille to San Antonio. Open for dinner nightly, Wildfish is committed to offering fresh prime seafood, aged USDA prime steaks, creative cocktails, and an award winning wine list. Set in a casual, contemporary atmosphere focused around the combined energy of the centerpiece bar and lounge, innovative oyster & raw bar, open-air patio and exhibition kitchen. The menu is made up of imaginative creations prepared fresh with superior quality seafood, utilizing the best preparations, and simple, light sauces to enhance the delicate flavors. The bar is the place to be for HAPPY HOUR, 4 to 7 pm seven nights a week featuring discounted appetizers, including $1 Gulf oysters and special priced drinks. Planning an event? The patio is the perfect place to host your next business outing, private party, special event or any large group. Join us at Wildfish Seafood Grille Where Prime Seafood, USDA Prime Steaks and Good Times are always in season!
Palm Restaurant...The Classic American Steak House is renowned for its USDA prime aged steaks, jumbo Nova Scotia lobsters, Italian dishes, the freshest of seafood, warm smiles, outstanding service and an atmosphere like nowhere else. Palm Restaurant is located off the riverfront, making it the perfect place to start off or finish up an evening on the town.
Since 2010, Listed as one of OpenTable's Top American US Restaurants and rated as one of Zagat’s Top Local Picks. Silo Elevated Cuisine is sure to bring delight to all your senses. Enjoy creative, world-class cuisine served with meticulous attention to detail in a casual yet elegant dining environment.
Since 2010, Listed as one of OpenTable's Top American US Restaurants & rated as one of Zagat’s Top Local Picks. Silo Elevated Cuisine is sure to bring delight to all your senses. Enjoy creative, world-class cuisine served with meticulous attention to detail in a casual yet elegant dining environment.
At Ostra we proudly present the finest selection of fresh fish, locally sourced produce and organic product flown in from around the world. Uniquely imaginative cuisine delights diners as they stroll in from the River Walk to enjoy fine fare and one of our famous margaritas. Ostra features exclusive river front terrace dining, a dramatic stone and glass oyster bar and two private rooms to accommodate any guest request. Here, you can expect quality ingredients, an extensive wine selection, specialty vintage tequilas and the highest levels of service in a relaxed contemporary atmosphere.
Savor the eclectic flavors and welcoming ambiance you'll experience at our signature San Antonio restaurant. Open kitchen, elegant wood furnishings and an inviting fireplace give this spacious dining room the feel of an upscale country lodge. Crowned by its namesake, an impressive chandelier created from 500 pairs of naturally shed antlers, Antlers Lodge serves up a tantalizing menu filled with innovative twists on traditional Texas fare. Wine and dine a new client over perfectly prepared entrees such as Bison Tenderloin and Antelope, or enjoy a romantic dinner for two, complete with decadent desserts. Locally harvested ingredients and succulent regional specialties complement each exquisite creation from Executive Chef Troy Knapp. Whether you prefer fish, fowl or game, you'll discover mouthwatering treats from the first taste of your appetizer to your satisfying desserts.