Welcome to Ácenar Restaurant where tantalizing food, hip design and service with style await you!
Restaurateur Lisa Wong, and her business partner Pete Selig, joined forces in 2005 to launch Ácenar … one of the largest and most innovative contemporary Mexican restaurants and bars on the River Walk. Guests will enjoy a modern take on Texas regional Mexican dishes inspired by the history and heritage of these two cultures.
Her professional team, led by Executive Chef Richard Sánchez - delivers a culinary explosion of bold Latin-infused flavors. Enjoy many fine selections of Gulf fish, crab and shrimp, or piping-hot San Antonio style enchiladas, savory chiles rellenos, sizzling parrilladas, asadas and cabrito —
all made to your satisfaction.
Our multi-level spacious restaurant features floor, balcony and outdoor seating. The interior and exterior reflect colors and designs influenced by Lisa’s Mexican and Asian heritage.