Chef/owner Bret Jennings brings you authentic regional world cuisine made with only the finest local, organic ingredients, presented in an elegant, but not pretentious environment. With menu changes almost every day, you can expect to find fresh, seasonal meats, cheeses and produce served up all year round in a style that's fun without being fussy. A southern boy at heart, Chef Jennings specializes in wild game and seafood along with traditional southern recipes that would make his granny proud. Three certified sommeliers on staff will guide you through Elaine's award winning wine list, while a friendly and accommodating service staff provide for your every need. Come in today, and find out what we mean by "Food for the Soul, Prepared from the Heart."
Elements Wine Bar NOW OPEN!
We welcome guests to socialize and sample wines in one of our luxurious leather seats surrounded by modern and sleek decor. Our Custom Wine List is comprised of high quality yet
affordable wines from around the world. Full Menu Available.
PURCHASE WINES TO TAKE HOME- BOTTLES 30% OFF!
From the moment you walk in to the last delicious morsel you will taste, we promise to deliver a unique and exquisite dining experience. Our cuisine combines classical as well as modern Asian and European cooking techniques to enhance the flavors of local and sustainable ingredients. Our menu changes often to capitalize on the freshest and most seasonal fare. We believe George Barnard Shaw said it best when he said, "There is no love sincerer than the love of food." We couldn't agree more. From fork to mouth, we wish you good eats.
Chef Michael and the Elements' Team
Located at the corner of Wilmington and Davie Streets in the heart of downtown Raleigh, bu•ku is a local restaurant that tells a global story. The name "bu•ku" itself is an international slang twist on the phrase, "Merci, beaucoup" meaning, "Thank you very much." Inspired by the pushcarts of street vendors across the globe, our chefs harvest an array of unique and distinct flavors and present them authentically, in a virtual kaleidoscope of plates. The common link: these are foods that people love. Working within different regional traditions, our menu brings together complex and flavorful dishes that have been honed over generations. Foods like Polish pierogis, Colombian arepas, and Thai barbecue prawns served in a banana leaf with green papaya salad can be found on the street corners of Warsaw, Bogota, and Bangkok. We strive to convey the immediate thrill a traveler feels eating foods like these as they first cross over the cart and exchange hands into the urban setting.
Revolution’s sophisticated and vibrant atmosphere greets guests as they enter the commanding historic Baldwin Building. A dazzling tiled mosaic from Florence adorns the wall, while rich hues of garnet and chocolate brown leather, natural cork, and original restored wood flooring create an inviting social scene. Revolution’s menu features a selection replete with imaginative interpretations of contemporary global cuisine. Chef Anile also offers a variety of tasting options from the three course “Feed Me” to the seven course “The Feast” menu. Revolution is proud to serve an unassuming yet impressive selection of fine wines featuring small production vineyards. The creative cocktail list pays homage to global cuisine while highlighting a changing roster of fresh ingredients.
Revolution is also the Official VIP Restaurant of The Durham Performing Arts (DPAC) President's Club.