The triangle's favorite celebration restaurant. "The Melting Pot is pure entertainment" declares the NY Times. Whether it's a romantic dinner for two or a gathering of friends for a bridal or baby shower, Girl's Night Out, or birthday The Melting Pot has the recipe to make all your occasions special. Relax in our inviting,elegant atmosphere and let our attentive servers guide you through our selection of fondues, sauces and fine wines. Winner of an "Award of Excellence" from Wine Spectator magazine.
Little Hen is a farm-to-table restaurant located in Holly Springs. We serve Modern American cuisine in an upscale but casual setting. All of the items on our menu are primarily sourced from local farmers. We also carry a versatile range of NC beers, and offer uniquely distinct wines and signature cocktails.
Tasca Brava has been described as "the little gem" and was placed on the list for the Top Ten Restaurants in the Triangle by the local press. This is because Tasca Brava is a careful blend of everything that is good about Spanish style, cuisine and hospitality, that go together to create a unique authentic relaxed atmosphere, where the visitor chooses to eat or drink as the mood takes them.. Tasca Brava is above all about Tapas, those small individual portions that offer a very flexible and sociable way of dining and most people dine when they visit Tasca Brava. You can eat as much or as little as you like at any time of day, allowing people to suit their own appetites.
Located at the corner of Wilmington and Davie Streets in the heart of downtown Raleigh, bu•ku is a local restaurant that tells a global story. The name "bu•ku" itself is an international slang twist on the phrase, "Merci, beaucoup" meaning, "Thank you very much." Inspired by the pushcarts of street vendors across the globe, our chefs harvest an array of unique and distinct flavors and present them authentically, in a virtual kaleidoscope of plates. The common link: these are foods that people love. Working within different regional traditions, our menu brings together complex and flavorful dishes that have been honed over generations. Foods like Polish pierogis, Colombian arepas, and Thai barbecue prawns served in a banana leaf with green papaya salad can be found on the street corners of Warsaw, Bogota, and Bangkok. We strive to convey the immediate thrill a traveler feels eating foods like these as they first cross over the cart and exchange hands into the urban setting.