Empire Eats is proud to present The Pit Authentic BBQ: whole hog pit cooked BBQ featuring all natural, free range pigs raised right here in North Carolina. The Pit is located in Downtown Raleigh’s Historic Depot District and is helping establish North Carolina’s Capital City as a destination for the state’s signature cuisine in an elegant and lively atmosphere. Our Menu… Our team has crafted a menu that features our signature North Carolina BBQ, slow cooked over hickory and coal and inspired seasonal appetizers, entrees, sides and artful desserts. Our commitment to utilize the freshest, locally grown produce and seasonal ingredients allows the menu to continually evolve throughout the year. Private Dining… The Pit has private dining accommodations for parties of almost any size. Contact private events at email@example.com
The restaurant is very local in feeling, a lot of repeat customers. Cuisine is American Regional with French and Italian influences.
Chef-Proprietor Jason Smith welcomes you with sensibly, inventive American Cuisine with a focus on North Carolina ingredients. From the downtown views of our open-air mezzanine to the warm hospitality of the staff, 18 Seaboard is the place for a casual weeknight dinner or that special occasion.
North Carolina is known for its legendary barbecue joints. We proudly continue this tradition by serving authentic whole-hog, pit-cooked barbecue at The Pit in Durham.
Go to nowhere and turn left...you'll discover an extraordinary, epicurean experience where Chef Vivian Howard practices culinary artistry in a place steeped in tradition. Vivian has returned to her southern roots to create Chef and the Farmer. It celebrates simplicity, freshness and its own heritage.
Anchored in a building that has meant much to a small community where Vivian was raised, she and partner Ben Knight converted a 100 year old mule stable into a warm, inviting, uniquely modern atmosphere. Chef and Farmer, like its name, blends the old and the new, seamlessly, comfortably and unforgettably.
Located at Southern Season in University Mall.
Open for Breakfast, Lunch, Dinner, and weekend Brunch.
Weathervane's seasonal menus highlight local ingredients in contemporary American fare with a Southern flare. Our devoted staff and special setting within the convivial atmosphere of Southern Season have helped propel the restaurant to its acclaimed status. It is an integral partner in what has become a one-of-a-kind marketplace that remains unique to Chapel Hill.
On beautiful Spring, Summer and Fall days come sit on our famous outdoor patio for Breakfast, Lunch or Dinner. Our elegant indoor spaces and garden settings are perfect for for receptions, parties, and meetings. We're also sporting a very cool coffee and wine bar, and a cozy mezzanine level if you want to head upstairs to sit, sip and gaze out on the scene below. Call or click to make your reservation. We look forward to serving you!
Glenwood Grill has been a Triangle favorite for 24 years. A popular neighborhood restaurant that serves Chef John Wright's innovative dishes in a classy yet comfortable atmosphere. Winner of Metro Magazine's "Best Power Lunch".
The ovens are turned on early. Six o'clock most days. Earlier on Sunday. Within an hour, bread is rising, apples are being sliced. Pecan pies are pulled hot from the oven and left to cool. Ice cream churns in the machine. Cups of coffee steam on the prep table, the baker's cup marked with chocolaty fingerprints. By midmorning, pork shoulder, rubbed with spices the day before, is slowly smoked. And white buckets are filled with sliced onions. Corn is shucked. The stock that cooked all night is taken off the stove and strained. Bags of fresh shrimp are delivered in old grocery store bags. The waiters arrive in groups, shirts and ties on hangers. By then, every burner in the kitchen is being used. Herbs are chopped. Scallops cleaned. Ovens at 500 degrees. All sauces are checked. Bartenders polish their shakers. Silverware is rolled and every surface is wiped down. Music. Lights. Doors are opened. Dinnertime. At Acme. Seven nights a week. Local never tasted so damn good.
Contemporary American cuisine with a southern twist using locally sourced food whenever possible. Featuring fresh salads, deli sandwiches on house-made bread, burgers, steaks and seafood. Full service bar with twenty beers on tap with an emphasis on micro brews. We also offer signature cocktails and a fine wine list.
Winston's Grille is a Raleigh tradition for over 26 years. A warm, friendly atmosphere with great food and exceptional service make Winston's Grille the ideal place for any occasion. We specialize in steaks, prime rib, fresh fish, and our famous baby back ribs. Make reservations for your next business lunch or business dinner, romantic dinner, anniversary celebration, or casual get together.
This romantic farmhouse restaurant, a member of Relais & Chateaux, is "exquisite from start to finish...indeed sublime...at once cleverly original and intelligently conceived, with a nod to tradition," wrote critic Greg Cox of the News & Observer. Chef Colin Bedford's menu is a symphony of the seasonal, local and exotic, carefully sourced and marvelous to taste. Select from an award-winning wine cellar or let Sommelier Max Kast expertly pair wines for each course. Arrive early for an aperitif in the bar, on the front porch of the white-columned farmhouse, in the chairs overlooking the pastures, or while touring extensive gardens. Intimate rooms with fireplaces and exquisite regional art join with the 2011 Gold Medalist menu (N&O) for an exceptional experience. North Carolina’s only AAA Five Diamond restaurant is just a short drive in the countryside, near to Chapel Hill, Cary, Raleigh or Durham.
Carolina Crossroads Restaurant and Bar is a rare Southern jewel nestled in the historic Carolina Inn. Crossroads joins the graceful traditions of the South with Executive Chef James Clark's progressive new American cuisine creating one of the finest dining experiences in the region. With an inviting, relaxed atmosphere and Forbes Four-Star service, guests can enjoy a casual but elegant culinary experience. Begin with drinks in the bar and then move into the charming dining room for dinner exquisitely prepared by our talented culinary team.
Menus are updated seasonlly and incorporate fresh local ingredients.
An authentic Raleigh experience! When the Irregardless opened in 1975, it was known as the hippie, vegetarian place. In the 80s, it was the first restaurant in NC to ban smoking. Today, the Cafe is the longest operating restaurant in Raleigh with the original owner. It has changed much over the years but its core values have remained the same. It’s award winning, hand-crafted meals feature local and organic ingredients. A casual fine dining restaurant, the Irregardless offers fresh seafood, meats, vegetarian, vegan and gluten-free menu items - which all respect the environment. We also have a list of unique wines and craft beers as well as espressos, cappuccinos and 25 loose teas.
Live music is performed nightly. Our large stable of musicians play everything from jazz to bluegrass. These groups are listed on our website. Larger bands play on Saturday evenings for dancing.
The Irregardless Cafe is the place where friends dine regularly.
Nestled in the heart of Crabtree Valley at Raleigh's premier shopping mall. McCormick & Schmick's Seafood Restaurant offers A fresh approach to your seafood dining experience. Our extensive menu features more than 30 fresh seafood species prepared with the freshest ingredients and cooked to perfection. Our menus are printed twice daily to accommodate the freshest seafood available! Our bar, traditional yet elegant, offers fresh squeezed juices and hand-crafted cocktails. Don't miss our famous $2.99 Happy Hour Bar Menu. Our private dining room accommodates up to 50 guests and is loaded with state-of-the art audio visual equipment.
Welcome to Maggiano's Durham located in the Streets of Southpoint Mall. The mall is 5 miles from Research Triangle Park off Interstate 40. Please call us for more specific directions. Maggiano's dining room is an ideal location for your dinner, baby shower, or important client meeting. The seasonal patio seats 25 and has an old-world feel of dining on the bustling streets of Florence. So join us soon! We look forward to hosting your next business or family gathering.
Ask any Italian-American what ‘gravy’ is, and they'll tell you it's the pasta sauce that their mothers and grandmothers cooked fresh every night. At Gravy Restaurant we take the same care, preparing our signature sauce every day using select tomatoes and locally grown herbs. The heart and soul poured into the preparation of traditional Italian-American dishes pairs with inspired modern twists and a focus on seasonal ingredients to define Gravy’s unique approach to this classic cuisine.
Four Square is located in the Bartlett Mangum House, a restored 1908 Victorian home listed on the National Register of Historic Places. Outside, massive Doric columns flank the entrance. A wraparound porch, second floor balcony, and slate roof capped by iron scrollwork complete the picture. Inside, the intimate dining rooms each have their original coal burning fireplaces with tiled, carved wood and mirrored mantelpieces. Leaded and stained glass windows and beautiful woodwork can be found throughout.
Our menu changes bi-monthly to reflect our commitment to bringing diners the freshest and most seasonal products available. We rely on local famers and purveyors to bring us the region’s best, from vegetables and grains to seafood and meats. We have a passion for food at Four Square, and we hope you sense it when you dine with us.
Midtown is a sophisticated restaurant tucked away in The Lassiter at North Hills, at 4421-115 Six Forks Road in Raleigh. Chef Scott James’ menu, an elegant presentation of contemporary American food with international influences, utilizes the best local produce & N.C. seafood. The restaurant features a stylish dining area offering distinctive wine selections from around the globe.
City Kitchen family welcomes you with wholesome American fare prepared through simple, time-honored cooking methods such as roasting, braising, preserving and smoking. This urban, contemporary neighborhood eatery evokes the warmth and convivial setting of a residential kitchen and gaathering place dedicated to quality and sourcing locally.
A full-service restaurant, the Fearrington Granary is the perfect spot to enjoy fresh creative cuisine in a relaxed and inviting atmosphere. Executive Chef Colin Bedford's Contemporary American menus feature a delightful selection of salads, entrees, items from the grill and desserts. This vibrant restaurant provides seating on various levels with views of the charming village shops, surrounding gardens, and the rolling pastures filled with Belted Galloway Cows.
Having both started cooking at a young age, our executive chefs Kim and Daniel have a combined experience of over 26 years in the hospitality industry. Their work experience includes various positions in the most celebrated restaurants on the planet, such as Per Se (New York), The French Laundry (Napa Valley), Alinea (Chicago) and El Bulli in Roses Spain. Most recently, Kim and Daniel served on the executive management team at the three Michelin-Star rated restaurants “The Restaurant at Meadowood” in Napa Valley.
Blu Seafood and Bar is upscale, casual seafood with innovative regional classics. In other words, our place is comfortable with great food, some local, some global, but always fresh. Stop in and enjoy one of our specialty cocktails at the bar, a delicious meal on the outdoor or indoor patios, or great conversation in our outdoor lounge.
The Point is a locally owned and operated neighborhood gathering place. Located in the heart of historic Five Points. Serving lunch, dinner and Sunday brunch. We pride ourselves on using the best our local farmers have to offer. All our beef and pork is natural, hormone free and locally raised. The beef is grass fed, grain finished,and dry aged. We feature local fresh seafood and produce daily. Our motto is we are farm to fork whenever possible. We pride ourselves on our diverse menu and our wood-fired specialties including our award winning brick-oven pizzas. We also offer a nice selection of salads, sandwiches, burgers, and steaks. We have all ABC permits,featuring a full bar that includes some local brews,and an extensive wine list. Thursday nights we also have live entertainment starting at 10:30 PM. Come experience the best North Carolina has to offer.
Located in downtown Raleigh’s historic Victorian Dodd-Hinsdale House (circa 1879), Second Empire combines history, atmosphere, exceptional service and gourmet cuisine for an unforgettable dining experience. Second Empire Restaurant and Tavern features our award winning Contemporary American Cuisine in two dining atmospheres. Upstairs enjoy the ultimate dining experience in an elegant yet relaxed atmosphere of charm and grace. Downstairs in the Tavern and beautiful Atrium room enjoy a lighter fare menu and more casual environment. The Capitol Room, Raleigh Room, Pine Room and Atrium Room are available for private parties seating up to 55 people or various combinations of rooms for parties up to 300 people. Second Empire is very proud to be the recipient of the DiRoNA Award (Distinguished Restaurants of North America), the AAA Four Diamond Award (Raleigh’s only restaurant with this award) and the Wine Spectator Award of Excellence since 1998.
We serve comfort food that celebrates our forefathers’s Mexican roots and the culinary traditions of the local neighborhood.
"Intentionally or not, with the opening of Jose and Sons the Ibarras have also created a gastronomic symbol for the cultural melting pot that our region is increasingly becoming."
"Painted around the base of the bar, in large block capital letters, are the words “HECHO EN RALEIGH.” I can’t think of a more suitable motto for a restaurant that embodies the best of our rapidly evolving local dining scene."
Greg Cox, The News &Observer
A Southern-accented gastropub with a strong local focus.
Ruth's Chris Steak House in Raleigh is located in the vibrant midtown community of North Hills. Whether it's a romantic steak dinner for two, an important business meeting, or a private party, Ruth's Chris Steak House can accommodate your needs and our Raleigh steakhouse provides guests with a warm, comfortable atmosphere of casual elegance.
TRIBECA TAVERN is a casual grill and bar that just so happens to have a state of the art audio/visual system. Great for the big game? Sure. Great for lunch, dinner, and Sunday brunch? Absolutely. Our specialties are burgers, taken to the next level, accompanied by 20 North Carolina brewed draft beers. TRIBECA is more than burger joint though, with a fresh fun menu including appetizers, salads, soups, brick oven pizzas, steaks, seafood, pastas, fresh desserts, shakes & malts, all priced from $5 to $15. Our mission is to deliver an exceptional experience to every guest, every time, without breaking the bank.
Noted by Condé Nast Traveler as a "culinary gem," The Umstead Hotel and Spa's signature restaurant Herons features the refined American cooking of Executive Chef Scott Crawford and Chef de Cuisine John Childers. The extensive 2500-bottle wine selection complements the sophisticated dining experience. Guests will enjoy the elegant setting and exquisite art collection indoors as well as dining on the terrace, with panoramic views of the lake. The Umstead’s Bar is also available to local diners and hotel guests for a more casual experience. Herons, a Forbes Five-Star and AAA Five Diamond Restaurant, serves breakfast and lunch daily, weekend brunch and dinner Monday - Saturday.
Year after year, the cuisines served up at the Fairview earn the highest marks among respected food critics and peer reviewers. Our Executive Culinary team is widely regarded for their unique "regional neo-American" specialties. The Fairview has received the prestigious AAA Four-Diamond award for 19 consecutive years.
From our ever-so-tempting appetizers to the last irresistible morsel of our homemade desserts, every meal at the Fairview is executed with discriminating taste and renowned attention to detail. The Inn's extensive wine list, recognized annually by the Wine Spectator Magazine, assures the perfect wine compliment for your meal. Exquisite food, impeccable presentation, attentive service, and a cordial, elegant ambiance make the Fairview the area's restaurant of choice.
The Black House offers a warm and welcoming dining experience with Chef Rose’s interpretations of New American Cuisine. Hospitality and wine list by Master Sommelier Fred Dex.
Savor a unique dining experience at Seasons, with signature dishes featuring the distinctive tastes and textures of the Carolinas. We use the finest products from local farms, mountain lakes and coastal waters to create a menu reflecting the flavors and rich traditions of our region. Our special seasonal menu includes the freshest natural ingredients available in our local markets. We’re also proud to offer award-winning craft beers by world-class breweries from across North Carolina.
Elements offers simple, yet elegantly composed food in a serene, contemporary setting. From the moment you walk in to the last delicious morsel you will taste, we promise to deliver a unique and exquisite dining experience. Our cuisine combines classical as well as modern Asian and European cooking techniques to enhance the flavors of local and sustainable ingredients. Our menu changes often to capitalize on the freshest and most seasonal fare. We believe George Barnard Shaw said it best when he said, "There is no love sincerer than the love of food." We couldn't agree more. From fork to mouth, we wish you good eats.
Chef Michael and the Elements' Team
G2B is your feel good neighborhood Pub with outstanding food and kind, generous service. At G2B you can find a delicious array of wood fire grilled entrees, charcuterie and cheese, dynamic small plates, hand-tossed pizzas, tasty desserts, and of course a burger that you won’t soon forget, all made in house daily. Hungry or just looking for a light bite, we’ve got it. G2B boasts a bar with 14 beers on tap and 100 bottled beers so you’re sure never to grow thirsty. We also have an assortment of video games, new and classic, obviously designed for kids and adults. Great food at an approachable price in a fun, lively and modern setting is what G2B gastropub is all about. Cheers!
At Margaux's Restaurant in Raleigh we combine our ever-changing menu, a flare for impeccable service, and an energetic ambience with a progressive decor and the result is a favored dining experience for those from near and far for 19 years.
We say it is the Perfect Fusion of a High-Energy Metropolis and Soulful Southern Hospitality. You'll say it's Downright Awesome! Come be a part of the dining experience and understand why we still stand strong after all these years.
Join us for lunch and dinner 7 days a week, and for brunch on Saturday and Sunday. We serve the highest quality food and drink with competent, friendly service. Enjoy a meal in our dining room, grill room, or outside on our beautifully landscaped terrace. We are excited to announce that we are completely smoke free, inside and out. When dining with us you can look forward to a flavorful southern menu using many local ingredients grown right here in NC, along with our Wine Spectator award winning wine list.
ORO Restaurant & Lounge located in the heart of Downtown Raleigh, is a fun, chic, and casual restaurant in the PNC Building at the corner of Martin and Wilmington Streets. Rather than offering individual starters and main courses, ORO serves dishes that are designed for sharing among friends and are brought to the table steadily and continuously throughout the meal. Offering 16 wines-on-tap; ORO's wine list, cocktail selection, and variety of local beer is diverse and exciting to please all palates.
Located in Historic Downtown Tarboro, one of the oldest towns in North Carolina, On the Square Restaurant offers seasonal, sustainable ingredients that are celebrated throughout the ever-changing menu. Open for dinner on Thursday, Friday and Saturday evenings and for lunch on Monday through Friday, we are as proud of our food and comfortable atmosphere as we are of our eclectic and value-driven wine list.
Driftwood Southern Kitchen, located in Lafayette Village, is the latest addition to North Raleigh's blossoming local dining scene. Our ever-changing menu showcases the finest of ingredients from supporting local farms and purveyors, allowing us to make as much as possible in house. For us, cooking is not a job- it's our lives, and we believe breaking bread at the table should be a fun and soul satisfying experience. Born out of our strong love for southern ingredients and southern hospitality, Driftwood displays rustic farmhouse cooking at its best. Our menu is designed so our guests can playfully piece their meals together and share with one another for a true communal dining experience, just like sitting down for supper at your grandmother's house. We're a little quirky, with a touch of serious, but we put a lot of love into what we do. Come join us at Driftwood Southern Kitchen to create memories and share your experiences, we can't wait to see you at our table.
Bolt brings a chic, bistro, steak house concept to downtown Raleigh . We offer Certified Angus Beef, Fresh Local Seafood, Chef's feature pasta dishes, vegetarian options, and small plates. Every guest will find a dish they love from our menu!
Lunch with us is perfect for the busy downtown professional. Bolt offers a new menu with salads, unique sandwiches, and entrees all priced under $13. Our professional staff understands the time restraint and will have you back to the office in an hour.
Our modern, industrial space is fit for an afternoon gathering with an offering of small bites, 25 + wines by the glass, local craft beer, and our signature cocktail list. Check out our new Happy Hour for $6.95 menu Monday-Thursday 5-7 pm.
Private Dining has never been so personal! Our Sales and Catering Manager will help to create an event for you and your guests that is unforgettable! Contact us for your next business or social event!
When you join us at Venable, you'll find a family-owned and operated restaurant offering local, seasonal food in an upscale yet comfortable setting. Our elevated comfort food strikes the perfect balance between the familiar and the fresh and new. Come on in, make yourself at home, and allow us to take care of you and your guests! Venable, the name of Carrboro from 1912-1913, takes inspiration from the rich culinary offerings of our area. Think freshly roasted chicken from our in-house rotisserie, a bistro salad topped with a fried local duck egg, or a burger made from ground chuck and short rib topped with Hatch green chilis. We're also proud to offer a carefully crafted wine and cocktail list. Join us for dinner, lunch, Saturday and Sunday brunch--our doors are open and we look forward to welcoming you!
Academy Street Bistro is a casual dining restaurant serving a new American menu with a French flare. Come try our fresh fish, all natural meats, fresh and local produce. Academy Street Bistro only uses the freshest and highest quality ingredients available. We are committed to local farmers and will use organic produce whenever possible. Our meats are all natural.
Please let us know of any allergies and we will accommodate you accordingly.
Little Hen is a farm-to-table restaurant located in Holly Springs. We serve Modern American cuisine in an upscale but casual setting. All of the items on our menu are primarily sourced from local farmers. We also carry a versatile range of NC beers, and offer uniquely distinct wines and signature cocktails.
Contemporary Southern cuisine with emphasis on using local, organic and sustainable products from North Carolina farmers, ranchers and fishermen.
The Twisted Fork Restaurant is a locally owned restaurant in Raleigh, NC that takes FRESH and FUN to a new level! Our talented team uses the freshest ingredients to create mouth-watering, made-from-scratch dishes daily, including house smoked BBQ, ribs, tacos with a twist, specialty burgers and more! And we try not to take ourselves too seriously. After all, eating out should be fun! So grab the gang and come hang out with us on the patio, at the bar or "under the lights" inside our dining room. You bring the friends and family—we'll deliver the fresh and fun!
Flights at Renaissance Raleigh Hotel offers an eclectic menu in a whimsical setting. Cherry wood tones, custom wall sconces with modern pin lights and paintings from local artists add to the warm and inviting ambiance. With panoramic views of downtown Raleigh and surrounding North Hills, Flights provides guests with breakfast, lunch and dinner as well as an all-day lounge menu. Fresh and contemporary, our menus are inspired by regional flavors. Flights offers a contemporary spirit and a lively atmosphere, tempered by relaxed style and fun personality.
Here at West Park Tavern we have set out to provide our guests with an inviting atmosphere, great service, flavorful food and a place to unwind. Our décor features a warm color palette accented with rich wood and natural stone to give you that old tavern feel, that is, if your not watching your favorite team on one of our twenty-six flat screen televisions. Our Executive Chef, a graduate of the Culinary Institute of America, has prepared an out of the ordinary, top notch menu that will excite your taste buds. Our menu incorporates a variety of unique appetizers, fresh salads and generously portioned sandwiches and entrees. If its good spirits and relaxation you are after, we've got you covered with over 80 types of whiskey, an assortment of colorful cocktails, and 14 cold beers on tap ranging from domestic to craft. West Park Tavern...come see what all the buzz is about!
Fleming’s Prime Steakhouse & Wine Bar pairs a passion for service and seasonal ingredients with the finest USDA Prime beef. Every dish is meticulously made from scratch and served by our attentive staff. You’ll also discover the perfect wine for every mood with the Fleming’s 100®, our award-winning list of 100 wines by the glass. Our wine list features top-rated vineyards from around the world. We also offer Private Dining Rooms and a personal Private Dining Director who will craft the perfect occasion for any group size or budget. At Fleming’s, every visit is filled with indulgent possibilities.
The hallmark of a gastropub is an adventurous twist on familiar food made from scratch with honest ingredients. We prefer a straightforward bill of fare that leaves room for experimentation. Its as adventurous as you want to be. Fancy or simple, the dishes are all reasonably priced. We serve a menu having a world beat that is unpretentious and equally inviting to regulars and families with strollers in tow. Gastro pubs are not 'see and be seen' venues but more 'come as you are' places. In short, bridging the gap between traditional Pubs and upscale Restaurants. A Cuisine-conscious tavern, specializing in high-quality food a step above basic 'pub grub'
Revolution’s sophisticated and vibrant atmosphere greets guests as they enter the commanding historic Baldwin Building. A dazzling tiled mosaic from Florence adorns the wall, while rich hues of garnet and chocolate brown leather, natural cork, and original restored wood flooring create an inviting social scene. Revolution’s menu features a selection replete with imaginative interpretations of contemporary global cuisine. Chef Anile also offers a variety of tasting options from the three course “Feed Me” to the seven course “The Feast” menu. Revolution is proud to serve an unassuming yet impressive selection of fine wines featuring small production vineyards. The creative cocktail list pays homage to global cuisine while highlighting a changing roster of fresh ingredients.
Revolution is also the Official VIP Restaurant of The Durham Performing Arts (DPAC) President's Club.
Greenville's Number One restaurant for relaxed, fine dining. Featuring great steaks, chops, seafood and original recipes. We have Greenville's largest selection of wines, beers and single malt scotches. For special events such as business meetings, anniversary parties, wedding parties, etc., our main dining room can be divided to accommodate your group size.
So if you like a quiet atmosphere, linen tablecloths superbly prepared food, the University Chophouse is your place to be.
Jimmy V’s Osteria + Bar is a unique and modern restaurant was created with Jimmy Valvano’s passion and commitment to excellence, and a percentage of the restaurant’s revenue will be donated to the V Foundation. Jimmy Valvano’s love for food is the influence behind our menu creation featuring local and seasonal dishes with an emphasis on delicious Italian/American down to earth and traditional comfort foods using local farm grown ingredients and straightforward preparations. Also, Executive Chef Scott Chatterton focuses on shareable small-plates, to encourage groups to socialize in a convivial atmosphere, which is warm and inviting for family gatherings, a night on the town or toasting drinks with friends.
The Village Grill, nestled in the courtyard of the gorgeous Lafayette Village, boasts seven 60" HDTV's and one monstrous 120" model for game nights. But beyond the spectacular sports viewing, it offers top notch food and well crafted cocktails.
TRIBECA TAVERN is a casual grill and bar that just so happens to have a state of the art audio/visual system. Great for the big game? Sure. Great for lunch, dinner, and Sunday brunch? Absolutely.
Our specialties are burgers, taken to the next level, accompanied by 20 North Carolina brewed draft beers. TRIBECA is more than burger joint though, with a fresh fun menu including appetizers, salads, soups, brick oven pizzas, steaks, seafood, pastas and fresh desserts.
We are here to provide our patrons with a comfortable neighborhood restaurant and bar with a stylish and casual feel. Our belief is that we eat not only with our palates, but through vision and aromas; which is why we take the extra step to bring in the freshest ingredients with the trendiest plating techniques. We guarantee you will leave our establishment with an experience that is unforgettable. Our mission is to create a synergy between art, food and drink. As an artist creates magic on a canvas, Chef Josh Becker creates magic in his kitchen.
Whether you are in the mood for a dining experience, or just want to kick back with a beverage in our lounge, Chef’s Palette is the place for you.
Ruth's Chris Steak House in Durham is located in the Renaissance Center at Southpoint; adjacent to the Hilton Garden Inn.
Whether you’re planning a casual dinner with friends, a party to celebrate, business meeting or banquet or a romantic dinner, Ruth’s Chris Steak House is the most distinctive dining destination in the area. Ruth’s Chris professional, but personable staff will make your evening a sizzling success with first class service that is attentive but never fussy.
Expect nothing less than an extraordinary meal and first-class service from one of the most outstanding prime steak houses in the world: Ruth's Chris Steak House. Among the most distinctive dining destinations in the area. At Ruth's Chris Steak House your service will always be first class-attentive but never fussy.
Fitzgerald's Irish Pub is the newest addition to Chapel Hill. Open seven days a week, Fitzgerald's will provide the perfect atmosphere to enjoy spirits and great food. Lively and festive anytime of the day, Fitzgerald's is the perfect place to gather with friends or to meet new people. A variety of menu items and a perfect pint of your favorite frosty beer awaits; all of which can be enjoyed alon...gside our big screen tv's spread throughout the pub. While you are visiting us, we hope you try a flight of Irish Whiskey, or enjoy a pint of Guinness along with a tasty treat from our mouth watering menu.
Tea Room Serving 50+ teas available with full menu for breakfast, lunch or dinner for Men, Women, and Families!
The charm, great food, tea and staff make The Olde English Tea Room a must
for your dining experience. When you are entertaining either out of town guest, family or friends, this is the place to be. You can relax and be well treated while enjoying your meal and your guest. Spend a bit of time in this peaceful, beautiful environment and you will remember your day at this sweet restaurant for a long time....
Mandolin is a breath of fresh air to the Raleigh dining scene, combining a casual atmosphere with fresh, contemporary, Southern fare. Mandolin uses the highest quality local ingredients to create seasonal menus that resonate with foodies and casual diners, alike. We share our food in a relaxed, cozy atmosphere that replaces the stuffiness of fine-dining with Southern charm. The menu and ambiance reflect the character of Raleigh itself- a blend of rustic and refined, contemporary and traditional, rural and metropolitan. Mandolin, like the City of Oaks, is Southern at its roots, but draws influences from around the world. We love our new home in Hayes Barton, just a stone's throw from Five Points, on the corner of Oberlin and Fairview.
The menu might not be revolutionary, but the quality of each dish is. You take a seat along the large outdoor bar, and your bartender smiles and pours you a cold pint of your favorite draft - just one of the twelve out of R&R's admirable draft selection. You watch as the bartender muddles fresh, locally-grown fruit for your wife's cocktail. I'll take the white chili, you say, and a cheeseburger, medium rare. You're enjoying your drinks and the ambiance of R&R's spacious sunset patio while back in the kitchen, the chef tosses ingredients into a pan - just enough for one bowl - nonsense to the untrained eye. He grills a perfectly-molded patty of fresh, quality sirloin ground in-house and pairs it with a side of homemade potato chips. You're presented with a steaming bowl of chili and a juicy burger, and the real treat begins. Local. Scratch cooking. R&R Grill.
The District at 410 Blackwell is a unique culinary opportunity to experience North Carolina's newest aspiring chefs. This student run restaurant at the Art Institute of Raleigh/Durham offers its patrons an attractive atmosphere, as well as a menu that changes every 11 weeks with the changing of classes.
Come and experience the creations of the culinary students at the Art Institute of Raleigh/Durham in the American Tobacco Campus.
The District is located on the lower level of the Fowler Building. The Fowler Building is located just behind the Mellow Mushroom. Please use the link below for a directory of the American Tobacco
Reflect restaurant and bar is a barista style menu offering delectable sandwiches, salads, soups, pizzas, pastas, steak, entrees and daily specials. Please ask your server for wines, mixed drinks and beer recommendations to compliment your meal.
Wood Fired Kitchen & Bar located in the Hilton Hotel. Progressive new American food that is comfortable and eclectic. Numerous Small Plates, Flat Breads, Steaks and Seafood. VILLEDGE uses local when available and in season.
Carolina 1663 is a fresh, modern approach to classic Southern dishes relying on Farm to Table procurement; preparations are sodium and fat sensitive so that the true freshness of the flavors takes center stage. Our seasonal menus reflect the freshest local produce available as well as selected locally raised meat and poultry. We feature fresh fish sourced from the Atlantic and prepared in a way that highlights its freshness. Our lounge features creatively crafted cocktails, premium wines by the glass or bottle as well as locally brewed draft beers. All of our desserts are hand made in house such as our signature sweet potato cheesecake using fresh North Carolina sweet potatoes, as well as other unique offerings such as a praline panna cotta.