Tucked into one of Portland’s beautifully restored industrial buildings, Olympic Provisions Southeast has grown from the city’s first USDA salumeria to being a destination for refined, European-style dishes. Our menu is guided by the capable hands of chef Alex Yoder, and reflects an innovative approach to the traditions of rustic European cooking. Yoder’s dishes highlight our housemade charcuterie, locally-sourced meats, and seasonal vegetables. Come to enjoy a unique meal of family style plates or traditional entrées under our glowing MEAT sign. Our extensive wine list will provide an excellent complement to your dinner, with a focus on Old World wines alongside our local favorites. With the sleek industrial design reflecting warm candlelight, the romantic ambience of European dining is alive and well at Olympic Provisions SE. We accept reservations of 5 or larger at lunch/brunch, and all sizes at dinner. Some tables are reserved for walk ins. Please call for parties of 9 or larger.
Serratto is a lively and elegant neighborhood restaurant serving authentic and innovative dishes from Italy, France and the greater Mediterranean region. The menu, which changes seasonally, is built around a commitment to using natural meats, the freshest seafood, and locally grown fruits and vegetables.
The outstanding wine list and knowledgeable staff ensures a perfect wine pairing for any meal, palate, or budget.
With its beautiful dining room, relaxed lounge and full bar, Serratto has the perfect table!
Where locals come for exciting food, excellent service and a wine list focused on small, artisanal producers. Extraordinary house made pastas are at the focal point of our popular $28, 3-course menu that is centered around local and sustainable ingredients based on the culinary traditions of Spain, Italy, and France.
Located in Edgefield's main lodge, the Black Rabbit is open daily for breakfast, lunch and dinner. Fantastic murals tracing the history of Edgefield and the Columbia River Gorge line the walls and intimate booths encourage you to linger over a fine meal. Guests can choose from an innovative menu of Northwest cuisine and traditional favorites, as well as an expansive list of regional and international wines.
As of 2013, the Black Rabbit kitchen is run by executive chef Kenny Giambalvo, previously of Portland’s highly acclaimed Pazzo and Bluehour restaurants. Giambalvo will collaborate with Edgefield’s onsite winery, distillery and brewery both in his menus and for special events. The kitchen uses seasonal ingredients from Edgefield's own gardens, grown using organic methods.
Levant is a French-Arabesque restaurant serving modern representations of Middle Eastern dishes in the heart of Portland, Oregon on bustling close-in East Burnside Street.
A warm and welcoming Family restaurant conveniently located in downtown Portland near the water front, noted for serving the finest most traditional Moroccan & Mediterranean available. Our casually elegant atmosphere and exquisite cuisine will enhance any dining celebration experience!
Cerulean features multiple seating areas with couches perfect for meeting friends, intimate tables for sampling food and wine, and 12 seats at the 30-foot long, beautiful bamboo and steel tasting bar, as well as open air seating during warmer months in Portland. Cerulean serves wine, wine cocktails, beer, and non-alcoholic beverages, and has a seasonal menu of small plates.
Welcome to Bread and Ink Café, a Portland place to dine. Situated in the heart of the Hawthorne district, we have been serving breakfast, lunch and dinner to locals and tourists alike for over 30 years. Our menus are creative and eclectic, focusing on seasonal offerings from the rich products of the Willamette Valley. Bite into our unique and popular Chicken and Liege Waffles, with lemon Parmesan cream and maple syrup, or savor handmade biscuits with our sausage gravy and eggs. Or come for dinner and select from salads with fresh dressings, steaks, risotto, wild-caught salmon and juicy burgers fashioned in-house and served on our buns with homemade mayonnaise, mustard and the ketchup we have been making all these years. Enjoy watching the world go by from our bright, airy dining room while sipping on one of our contemporary top-shelf cocktails. Save room for dessert, the owners" specialty, or for Max's salted caramel ice cream. Dine well and leave happy!
A Eugene favorite for almost twenty years, Café Soriah is defined by ancient world spices & Northwest bounty . Enjoy all that Oregon has to offer whether it be a renowned Pinot Noir from just miles away or a freshly caught wild salmon. Each dish is prepared combining classic recipes with quality local ingredients.
900 Wall's contemporary-rustic ambiance, coupled with its upbeat, laid back atmosphere makes this downtown restaurant a staple among locals and visitors alike. The menu changes seasonally and Executive Chef Cliff Eslinger's appreciation for the use of local purveyors and sustainable products are only a side note to the wonderful flavors and presentation.
Touche Restaurant & Bar has something for everyone! Once inside and you'll be welcomed by a beautiful spiral staircase, vivid color and the glow of the wood-fired oven. The dining room is made up of booths and tables with a mahogany bar stretching along the side. We accept reservations for parties of 6 or more. Touche offers Mediterranean cuisine served in the comfort and warmth of a historic two-story firehouse in Portland's Pearl District. Or Head upstairs and you'll find a full bar and six full-sized pool tables. Rack'em up or simply enjoy the second story view of the west Pearl District and people watch. Full dinner menu is offered upstairs.
We are very serious about community here at Touché, and proudly serve a variety of locally produced organic and sustainable ingredients. We are supplied by Corfini Gourmet, Anderson Ranches and Carlton Farms. All meats served at Touché are raised entirely free of hormones and antibiotics.