BridgePort BrewPub is attached to Oregon's oldest craft brewery founded in 1984. We focus on classic English Ales and rotating seasonal taps that reflect local beer making techniques and ingredients. We are located in the heart of the Pearl District in an industrial 19th century building that was remodeled into a full service restaurant and pub in 2005. Our space includes a dining room with open kitchen, family-friendly pub, 21+ upstairs mezzanine and an outside loading dock converted to an outdoor dining patio. Our casual menu includes pub favorites that focus on northwest ingredients and local purveyors. Our cooking style reflects a wide variety of options including vegetarian, vegan and gluten friendly options. A daily fresh sheet supplements our All-Day menu offerings. Favorites include fresh-made pretzels from our bakery, a bratwurst plate incorporating our ales and a seasonal vegan bowl utilizing fresh vegetables. Along with handcrafted ales, we offer a cocktail and wine list.
The restaurant scene in Portland is among the most vibrant and interesting in the country. In 2006 Executive Chef Chris Carriker was promoted into a rigorous sous chef gig under Executive Chef Christopher Israel – at 23Hoyt, just as we opened. More recently he earned high regard and notoriety while Executive Chef at the Gilt Club. 23Hoyt's crave-able menu (with the best burger in town) still fits within the realm of "gastro-pub" with familiar offerings that exceed expectations on your first bite.
The comfortable cafe, bar and dining room features several seating areas including extensive outdoor cafe tables on bustling NW 23rd Avenue, in Nob Hill, the best boutique shopping neighborhood in the city.
Monteaux's has been standing out in suburbia since the turn of the century! (Established in 2000)
Monteaux's is a fun alternative to the glut of corporate chain restaurants surrounding us in suburbia!
A UNIQUE MENU
You'll love our extensive menu which features well-prepared American fare and versions of Worldwide Favorites (or "country dinner specials" as we call them) from different regions around the world.
No matter how exotic or everyday the menu item, the common denominator is our commitment to fresh, seasonal, and local ingredients.
CASUAL COMFY ATMOSPHERE
Whether gathering with family, friends or business associates, everything (including the bar and sidewalk seating) is smoke free!
Paragon is a neighborhood gastropub serving ingredient-driven, honest food, craft beers, unique cocktails and eclectic wines. This trendy Portland restaurant seamlessly combines an art gallery setting with an urban alehouse, creating the perfect neighborhood spot for mingling at the bar or enjoying a cozy dinner with friends at a booth in the corner. The approachable cuisine is grounded in the familiar with new twists and variations that keep things interesting.
Thirsty Lion combines the traditional values of European and American pubs, creating a gathering place where friends and family can come together to celebrate life, enjoy great food, craft beers, signature cocktails, wines, music and sports.
Tapped Brew House & Pub offers a uniquely upscale pub dining experience. Our chef has a menu worthy of any high class Portland area restaurant, including a large number of traditional and non-traditional gastro pub choices, each with their own distinct twist.
12 craft beer taps
Classic cocktail list
30 seat Whiskey Lounge with over 150 different options to choose from
At Higgins we are fortunate to be situated in one of the world’s most fertile, productive and diverse agricultural regions
Swank, will be a lively regional bistro where local flair and classic preparation will meet. Featuring a menu built around local, fresh products and crowd pleasing dishes, Swank will offer breakfast, lunch and dinner 7 days a week.
Swine, a moonshine and whisky bar, will offer a casual yet vivacious atmosphere with decor consisting of natural wood and elements that depict the art of moonshine.
Granite Taphouse is an upscale casual restaurant and Taphouse, located on the third floor of the historic masonic building on the plaza in Downtown Ashland, Oregon. We feature gourmet quality hand-ground Natural Burgers and handmade Artisan Pizzas using a 150-year old sourdough from Naples, Italy. We also offer a select number of Farm to Fork Entrees, Salads, Soups and homemade Desserts. Granite Taphouse uses only the finest natural, organic, sustainable ingredients whenever possible in each homemade menu item. We offer vegan/gluten free options, as well as a large, vibrant craft beer, wine and cocktail selection at the bar. Customers can purchase craft beers and wines from around the world in Growlers. As well, selections from the blossoming American Whiskey market are available to sample and purchase.