At Higgins we are fortunate to be situated in one of the world’s most fertile, productive and diverse agricultural regions
Paragon is a neighborhood gastropub serving ingredient-driven, honest food, craft beers, unique cocktails and eclectic wines. This trendy Portland restaurant seamlessly combines an art gallery setting with an urban alehouse, creating the perfect neighborhood spot for mingling at the bar or enjoying a cozy dinner with friends at a booth in the corner. The approachable cuisine is grounded in the familiar with new twists and variations that keep things interesting.
Granite Taphouse is an upscale casual restaurant and Taphouse, located on the third floor of the historic masonic building on the plaza in Downtown Ashland, Oregon. We feature gourmet quality hand-ground Natural Burgers and handmade Artisan Pizzas using a 150-year old sourdough from Naples, Italy. We also offer a select number of Farm to Fork Entrees, Salads, Soups and homemade Desserts. Granite Taphouse uses only the finest natural, organic, sustainable ingredients whenever possible in each homemade menu item. We offer vegan/gluten free options, as well as a large, vibrant craft beer, wine and cocktail selection at the bar. Customers can purchase craft beers and wines from around the world in Growlers. As well, selections from the blossoming American Whiskey market are available to sample and purchase.
Welcome to Oscar Drake’s, a Northwest Grille & Tavern. We were inspired by the classic American tavern of the 50’s and 60’s and offer a warm, comfortable and casually smart setting with food that is both unique and a bit traditional but always flavorful and moderately priced. We have three dining areas – The Tavern (our bar) featuring Northwest craft beers, highly regarded regional wines, classic cocktails and quality liquors – The Mt. Hood Room with paneled walls, framed photos, love seats, over-stuffed chairs and brick fireplace - The Grille (our dining room) with traditional booths, flexible open seating, wood floors, old brick walls and framed black & white photos of old Portland.
We open weekdays at 4pm – our Happy Hour is from 4pm to 6pm – and weekends and holidays at 9am offering a terrific traditional Brunch until 4pm. Please come and pay us a visit. We are committed to being your restaurant of choice and always a “Place of Hospitality!”
The restaurant scene in Portland is among the most vibrant and interesting in the country. In 2006 Executive Chef Chris Carriker was promoted into a rigorous sous chef gig under Executive Chef Christopher Israel – at 23Hoyt, just as we opened. More recently he earned high regard and notoriety while Executive Chef at the Gilt Club. 23Hoyt's crave-able menu (with the best burger in town) still fits within the realm of "gastro-pub" with familiar offerings that exceed expectations on your first bite.
The comfortable cafe, bar and dining room features several seating areas including extensive outdoor cafe tables on bustling NW 23rd Avenue, in Nob Hill, the best boutique shopping neighborhood in the city.
Monteaux's has been standing out in suburbia since the turn of the century! (Established in 2000)
Monteaux's is a fun alternative to the glut of corporate chain restaurants surrounding us in suburbia!
A UNIQUE MENU
You'll love our extensive menu which features well-prepared American fare and versions of Worldwide Favorites (or "country dinner specials" as we call them) from different regions around the world.
No matter how exotic or everyday the menu item, the common denominator is our commitment to fresh, seasonal, and local ingredients.
CASUAL COMFY ATMOSPHERE
Whether gathering with family, friends or business associates, everything (including the bar and sidewalk seating) is smoke free!
Tapped Brew House & Pub offers a uniquely upscale pub dining experience. Our chef has a menu worthy of any high class Portland area restaurant, including a large number of traditional and non-traditional gastro pub choices, each with their own distinct twist.
12 craft beer taps
Classic cocktail list
30 seat Whiskey Lounge with over 150 different options to choose from
Thirsty Lion combines the traditional values of European and American pubs, creating a gathering place where friends and family can come together to celebrate life, enjoy great food, craft beers, signature cocktails, wines, music and sports.
Swank, will be a lively regional bistro where local flair and classic preparation will meet. Featuring a menu built around local, fresh products and crowd pleasing dishes, Swank will offer breakfast, lunch and dinner 7 days a week.
Swine, a moonshine and whisky bar, will offer a casual yet vivacious atmosphere with decor consisting of natural wood and elements that depict the art of moonshine.