The restaurant scene in Portland is among the most vibrant and interesting in the country. In 2006 Executive Chef Chris Carriker was promoted into a rigorous sous chef gig under Executive Chef Christopher Israel – at 23Hoyt, just as we opened. More recently he earned high regard and notoriety while Executive Chef at the Gilt Club. 23Hoyt's crave-able menu (with the best burger in town) still fits within the realm of "gastro-pub" with familiar offerings that exceed expectations on your first bite.
The comfortable cafe, bar and dining room features several seating areas including extensive outdoor cafe tables on bustling NW 23rd Avenue, in Nob Hill, the best boutique shopping neighborhood in the city.
Paragon is a neighborhood gastropub serving ingredient-driven, honest food, craft beers, unique cocktails and eclectic wines. This trendy Portland restaurant seamlessly combines an art gallery setting with an urban alehouse, creating the perfect neighborhood spot for mingling at the bar or enjoying a cozy dinner with friends at a booth in the corner. The approachable cuisine is grounded in the familiar with new twists and variations that keep things interesting.
EastBurn is a Public House where Portlanders gather to share honest food, inspired drinks and hospitality in a fun and relaxing atmosphere. Dinner and Brunch are not to be missed. Chef Joseph Dougherty creates dishes that are as delicious as they are inventive and playful. We do a fantastic Happy Hour food menu until 6pm. Daily drink specials pull from 19 rotating taps, cocktails featuring locally distilled spirits and 15 wines by the glass from our nitrogen wine keeper. Seek out the courtyard patio, with mosaic fire-tables, swinging chairs, a dart-board, heaters and a closeable roof for year round enjoyment. Test your Skeeball skills in the downstairs Tap Room, find a perfect song on the jukebox or dance to a great DJ. Looking to host a private party or meeting? We have space to accommodate groups of all sizes. Our events annex is great for dinners parties up to 25 and cocktail style receptions for up to 40 people. Cheers!
Monteaux's has been standing out in suburbia since the turn of the century! (Established in 2000) Monteaux's is a fun alternative to the glut of corporate chain restaurants surrounding us in suburbia! A UNIQUE MENU You'll love our extensive menu which features well-prepared American fare and versions of Worldwide Favorites (or "country dinner specials" as we call them) from different regions around the world. No matter how exotic or everyday the menu item, the common denominator is our commitment to fresh, seasonal, and local ingredients. CASUAL COMFY ATMOSPHERE Whether gathering with family, friends or business associates, everything (including the bar and sidewalk seating) is smoke free!
Granite Taphouse is an upscale casual restaurant and Taphouse, located on the third floor of the historic masonic building on the plaza in Downtown Ashland, Oregon. We feature gourmet quality hand-ground Natural Burgers and handmade Artisan Pizzas using a 150-year old sourdough from Naples, Italy. We also offer a select number of Farm to Fork Entrees, Salads, Soups and homemade Desserts. Granite Taphouse uses only the finest natural, organic, sustainable ingredients whenever possible in each homemade menu item. We offer vegan/gluten free options, as well as a large, vibrant craft beer, wine and cocktail selection at the bar. Customers can purchase craft beers and wines from around the world in Growlers. As well, selections from the blossoming American Whiskey market are available to sample and purchase.