Little Bird, the bistro by the team behind Le Pigeon, is open from 11:30 to midnight during the week, and from 5 to midnight on the weekends. The food and ambiance are inspired by the bistros of Paris, but are Portland at heart. Little Bird features a great bar, and a large selection of wines with a focus on French, as well as a selection of local options.
Le Pigeon serves adventurous French-inspired food, along with a varied selection of wines in an intimate dining room on Portland’s East Burnside Street. We take reservations at our communal tables, and offer our chef's counter for walk-ins.
Bluehour means different things to different people. In French literature it describes any time of day "of heightened emotion." In Portland it has come to mean "a great place to dine."
As the premier modern restaurant in the Pearl District, Bluehour opened its doors in 2000, with what Gourmet Magazine describes as, "the most sophisticated, contemporary food in town." Guests choose between the elegant dining room or the casual café and bar.
Simple, delicious and classic describes the Mediterranean cuisine we create in the Bluehour kitchen each night. The menu is printed daily, but Bluehour standards remain, like the pillowy potato gnocchi with black truffle and the perfectly seared, bacon wrapped sea scallops. Our cheese cart is among the finest on the West Coast, featuring regional and international artisan cheeses.
Chef and restaurateur Aaron Barnett's unique menu feature rustic dishes from the countryside of Lyon, the heart and soul of French cooking.
Marche, located in Eugene, Oregon, opened in August 1998. The restaurant, which seats 80 guests, has an exhibition kitchen featuring a beautiful wood-fired oven. There is also a stylish bar and a large outdoor dining area, covered with awnings and umbrellas and surrounded by a garden of herbs and edible flowers. Marche takes its name from the French word for market – a word that describes our location in the bustling 5th street Market and more importantly, our philosophy of cooking. The menu is based on the foods one would find at a farmer’s market: fresh, seasonal, and regional. Marche is committed to using only those ingredients that are at their best, so our menu evolves as we move through the seasons of the year. Marche also believes in using the highest quality and most healthful ingredients available and to that end use organic, free range, and chemical free products. The culinary technique is French-based: intensely flavored and simply but beautifully presented.
BEAST features the bounty of the Northwest with French inspiration in mind. A six-course prix-fixe dinner is offered five nights a week. The menu changes Wednesday and remains the same for the rest of the week based upon the ingredients of the season. A four-course prix-fixe brunch is offered every Sunday.
Wine pairings are available for dinner and brunch. As our menu changes weekly, so do they.
Because of our small kitchen and a set menu, we don't have the staff and resources to tailor each course to individual dining restrictions. We are able to make an exception for allergies if given advance notice.
A credit card is required to secure all reservations. We have a 24-hour cancellation policy for parties up to five people and a 48-hour cancellation policy for parties of six or more. Any cancellations within the aforementioned timeframes will result in a $75 charge per person.
Cabezon is a bustling neighborhood seafood bistro and fish market. Opened in December 2009, Cabezon is located near both Portland’s Hollywood and Rose City Park neighborhoods. Offering “Coastal Cuisine with Passion” – elemental seasonal cooking driven by the offerings of the day from local producers and the bounty of the Pacific Northwest. Owners, Chef David Farrell and wine maven Jackie Speck, look forward to delighting you with their unique menu, and invite you to stop by for our local wood-fired fish and meats, chef made pates, and seasonal ice creams. Our diverse wine list features small hands-on producers.
Noisette is the fine dining oasis in Portland’s sea of casual gastronomy and the only restaurant in Portland with the distinction of earning AAA's 4 Diamond Restaurant Rating. Additionally, this modern French restaurant was awarded a 29 for Food in Zagat’s Portland City Guide 2013 and 2014. Noisette is where gastronomy is presented as an event.
A memorable experience awaits.
Right downtown in Portland"s theater district at 200 Market Street, Bistro Marquee features an open kitchen, expansive bar, airy dining room and year-round seating on the glass-in heated patio. Walking distance to theaters, hotels and the gorgeous Portland riverfront, Bistro Marquee is the perfect stop for delicious cuisine and drinks any time of the day. The robust happy hour features items both on the dining menu and bar-only fare to provide a tantalizing experience. The French inspired menu uses both classical and new techniques to enhance the flavors of your pallet. Frequently changing menu items ensure seasonal options that support local farms and provide ingredients of the highest quality. The cocktail list consists of libations with an emphasis on creativity and presentation. The beer list is focused on regional microbrews, while the wine is Regional and imported both on tap and by the bottle.
Serratto is a lively and elegant neighborhood restaurant serving authentic and innovative dishes from Italy, France and the greater Mediterranean region. The menu, which changes seasonally, is built around a commitment to using natural meats, the freshest seafood, and locally grown fruits and vegetables.
The outstanding wine list and knowledgeable staff ensures a perfect wine pairing for any meal, palate, or budget.
With its beautiful dining room, relaxed lounge and full bar, Serratto has the perfect table!
Aromatic herbs. Classic recipes. The sweep of history. Nel Centro is a modern, light-filled aria to one of the world's most revered cuisines.
Nel Centro (Italian for "in the center") explores the classic dishes of the Riviera and chef David Machado's passion for grand culinary traditions and locally sourced, seasonal food.
Reservations accepted for the main dining room only. Bar & patio seating are first-come, first-served. Happy hour available only in the bar and on the patio (4pm - 6pm every day).
Private parties, meetings and banquets are available in our five attractive private dining rooms.
Valet parking is available adjacent to the restaurant at the Hotel Modera: 515 SW Clay Street.
Cocotte is French inspired dining in the Concordia neighborhood of NorthEast Portland. In the heart of the buzzy NE 30th Restaurant Row, Cocotte is lively, romantic, cozy, and exciting. Specializing in seafood and small game, the menu is driven by local produce and fishing seasons. Regions can be found within seasons. Provence and Côte d'Azur in summer, Normandy & Loire in fall, Burgundy & Alsace in winter, Languedoc and Auvergne in spring.
Perfect for happy hour, date night, a celebration, or dinner with friends, Cocotte is a Parisian escape in Portland. Diners say it's hard not to fall in love with this Parisian bistro. The food is inventive, fresh, and seasonal. The service is welcoming, attentive, and unobtrusive. The decor is classic period French bistro in a 100 year old historic Portland building.
Come see for yourself. Cocotte is your new favorite place in Portland.
Located in the heart of Northwest Portland, Café Nell serves French inspired American classics simply prepared from Northwest ingredients. Entering its fifth year, Café Nell has become known for lively brunches featuring signature cocktails which never fail to impress. A full bar, friendly atmosphere, rotating taps, and a glowing fireplace create a welcoming environment. During summer, our patio seating is perfect for happy hour, or a candle-lit dinner on a warm Portland evening.
Said to be drawn to the scent of alcohol, the jackalope often appears only to those who have been enjoying fine wine, beer and spirits. The jackalope’s uncanny ability to mimic human singing is also known to lull many a traveler on the moonlit trail. Like this elusive – some say extinct – western creature resembling a jack rabbit with deer antlers, The Jackalope Grill offers the hard-to-find combination of imaginative French-inflected Northwest cuisine and an unpretentious environment.
Red Martini, Wine Bar & Grill is nestled in the heart of the Antique district in Historic Downtown Redmond.
A modern restaurant with a slight Art Deco influence featuring seasonally driven French infused New American cuisine, a dynamic selection of wines, and expertly crafted martinis from the classic to the modern ... all made with fresh ingredients.
The interior design weaves a modern aesthetic through a historic brick Georgian architectural building originally built in 1928.
Located in the center of Forest Grove's historic shopping and arts district, Stecchino serves up Washington county's finest French/Italian fare. Owner Randy Reeder and Chef Jeremy McMurtry have created a casual menu with a European touch to every dish.
Located in the Alberta Arts district of Northeast Portland, Aviary combines industrial design with local art, reclaimed wood from the original site, and locally crafted lighting. With a chef's counter, communal table and a seasonal patio. Three co-chefs, Sarah Pliner, Jasper Shen, and Kat Whitehead, collaborate on an eclectic menu of small plates inspired by France and Asia. Leah Moorhead's wine list draws from boutique wineries in France and the Pacific Northwest with a cocktail list with seasonal infusions.
Visit Le Bouchon for an authentic French dining experience. Our restaurant boosts traditional French foods created by our owner and chef with 45 years' experience in classic French cuisine with a country flare. Stop in today to taste what Portland, Oregon's, local media is raving about! You'll find France's most popular dishes on the menu, including lamb shanks delicately prepared by our Chef. Our chef can also prepare a special meal for you with a few days advanced notice. Your French dish will go perfectly with our selection of French wines and beers.
Ariana is housed in a cozy craftsman bungalow on the Westside of Bend. Taste Chef Andres and Ariana’s fresh perspectives on classic dishes. An extensive wine list highlights selections from Oregon and Washington and signature cocktails make use of distinctive spirits and liqueurs.
Branch is a restaurant where you can feel comfortable going to for any occasion. You can celebrate your dinner here with a five course tasting menu on one visit. On the next visit you can grab a couple burgers with a couple pints of beer to chase them down.
Whatever the occasion is, consider having dinner with us here at Branch.
The Heathman Restaurant is located in the heart of downtown Portland and in the midst of the city’s theatre district.
Executive Chef Michael Stanton uses the very best in seafood, steaks, game, and more: from line caught salmon to organically raised lamb….from heirloom tomatoes to the best berries and fruit available in the Willamette Valley. The Heathman Restaurant takes advantage of local bay shrimp and Oregon razor clams when they are at the peak of season, they use mushrooms unearthed and brought to the kitchen early each morning. The menu aspires to be a constant expression of the vast diversity of ingredients that Oregon has to offer.
The extensive and award winning wine list showcases the best of the Willamette Valley, Southern Oregon, Washington and the rest of the Pacific North West, as well as some of the best wines of Burgundy, Bordeaux, and all the classic New and Old World wine regions.
This authentic French bistro has been located in the heart of Historic Downtown McMinnville since January 2003. Owners operators Deborah & Jean-Jacques Chatelard have decades of solid success in the NYC landmarks of Cafe des Artist, Lowell Hotel, the Essex House Hotel, Russian Tea Room, & Ferrier. The huge success of this restaurant is largely based on repeat visits from the savvy food & wine centric local, Portland, Salem and coastal clientele. Providing a real "family" feel which the best restaurants foster is present and embracing from your arrival.
Jean-Jacques' emphasizes the use of outstanding locally sourced foods to prepare the bistro classics He also provides a modern twist to the market driven French-American daily specials. Items include coq au vin, moules or steak frites, cassoulet, duck confit, steak tartar, white truffle fondue, and his stellar repertoire of soup and sauces.
We welcome you to our Bistro & our Maison.
French dining in the heart of the wine country, also join us for our 3 courses for $28.00 on Wednesday, Thursday, and Sunday.