Ava Gene’s is a neighborhood place, located on Division Street in Southeast Portland. Our restaurant serves rustic cuisine, features an extensive wine list and offers cocktails focused on & inspired by the regions of Italy. We look forward to seeing you soon!
Le Pigeon serves adventurous French-inspired food, along with a varied selection of wines in an intimate dining room on Portland’s East Burnside Street. We take reservations at our communal tables, and offer our chef's counter for walk-ins.
Little Bird, the bistro by the team behind Le Pigeon, is open from 11:30 to midnight during the week, and from 5 to midnight on the weekends. The food and ambiance are inspired by the bistros of Paris, but are Portland at heart. Little Bird features a great bar, and a large selection of wines with a focus on French, as well as a selection of local options.
The Heathman Restaurant is located in the heart of downtown Portland and in the midst of the city’s theatre district.
Executive Chef Michael Stanton uses the very best in seafood, steaks, game, and more: from line caught salmon to organically raised lamb….from heirloom tomatoes to the best berries and fruit available in the Willamette Valley. The Heathman Restaurant takes advantage of local bay shrimp and Oregon razor clams when they are at the peak of season, they use mushrooms unearthed and brought to the kitchen early each morning. The menu aspires to be a constant expression of the vast diversity of ingredients that Oregon has to offer.
The extensive and award winning wine list showcases the best of the Willamette Valley, Southern Oregon, Washington and the rest of the Pacific North West, as well as some of the best wines of Burgundy, Bordeaux, and all the classic New and Old World wine regions.
Aromatic herbs. Classic recipes. The sweep of history. Nel Centro is a modern, light-filled aria to one of the world's most revered cuisines.
Nel Centro (Italian for "in the center") explores the classic dishes of the Riviera and chef David Machado's passion for grand culinary traditions and locally sourced, seasonal food.
An open dining room seats 115. The bar seats an additional 34. A beautiful outdoor patio seats an additional 50 in season. Private parties, meetings and banquets are available in our five attractive private dining rooms. Valet parking is available adjacent to the restaurant at the Hotel Modera, 515 SW Clay Street.
Nostrana - Literally "ours' - invokes local. Simple food from honest ingredients. Pure. Regional. Italian.
Chef and restaurateur Aaron Barnett's unique menu feature rustic dishes from the countryside of Lyon, the heart and soul of French cooking.
Firehouse Restaurant is a central and southern Italian inspired restaurant located in the historic Dekum Firehouse in NE Portland. We offer seasonable fare using sustainable fish, meats, and produce whenever possible. We use a wood-fired oven, rotisserie and grill that emphasize technique, seasonality, and a simple straightforward approach to food. To us, there are few things more beautiful than a well-prepared meal in a warm and inviting setting. We hope to see you soon!
BEAST offers a six-course prix-fixe dinner five nights a week. The menu changes Wednesday and remains the same for the rest of the week based upon the ingredients of the season. A four-course prix-fixe brunch is offered every Sunday.
Wine pairings are available for dinner and brunch. As our menu changes weekly, so do they.
Because of our small kitchen and a set menu, we don't have the staff and resources to tailor each course to individual dining restrictions. We are able to make an exception for allergies if given advance notice.
A credit card is required to secure all reservations. We have a 24-hour cancellation policy for parties up to five people and a 48-hour cancellation policy for parties of six or more. Any cancellations within the aforementioned timeframes will result in a $75 charge per person.
decarli restaurant is where rustic meets modern. Chef/owner, Paul DeCarli, pulls from his Swiss-Italian roots to create a menu that reflects his heritage as well as combine local Northwest ingredients. Polenta fries with gorgonzola butter, mussels in fennel-saffron cream sauce, and espresso-braised shortribs are just a few of the many "must-haves.” Soaring open beam ceilings with rustic brick walls add to the ambiance of this 1924 historic building.
Located in the Alberta Arts district of Northeast Portland, Aviary combines industrial design with local art, reclaimed wood from the original site, and locally crafted lighting. With a chef's counter, communal table and a seasonal patio. Three co-chefs, Sarah Pliner, Jasper Shen, and Kat Whitehead, collaborate on an eclectic menu of small plates inspired by France and Asia. Leah Moorhead's wine list draws from boutique wineries in France and the Pacific Northwest with a cocktail list with seasonal infusions.
At DOC we embrace the Italian tradition of Denominazione di Origine Controllata, celebrating the quality, sense and very taste of this place that we call home. Chefs Jobie Bailey and Brian Scibetta create weekly menus that reflect their love for the seasonal flavors of Oregon. The freshest local produce, wild forages and organic, pasture-raised meats from our favorite area farms are thoughtfully paired with outstanding wines and delicate cocktails to please and delight. A meal at DOC is an intimate experience. We invite you literally to step into our kitchen so that you can see your meal crafted from beginning to end by our passionate chefs. Our wine list takes its cue from the kitchen and is tastefully selected by wine steward Austin Morris Bridges. At just $60 our 5-course tasting menu is an impressive and incredible deal. A table of 4 can experience nearly every item on the menu and, with an additional $40, all of the suggested wine pairings. We look forward to seeing you soon.
At a Cena, we share a love for simply cooked meals enjoyed with friends and family. We value fresh ingredients, local Portland area farmers, handmade pastas and cured meats, daily prepared breads, consistency, a well-matched wine list, and a seasoned and personable staff. With these elements, we strive to offer our guests a fine-dining experience with the comfort and warmth of an Italian country kitchen. Salute!
Castagna serves as a clean, calm, modern canvas on which to showcase an artful presentation of food; a series of tastes that elevate the senses and reinterpret local cuisine. Executive Chef Justin Woodward imagines an edible landscape where diners become part of a cycle of abundance: not only tasting, but feeling, smelling, hearing, seeing, and, ultimately, understanding the food.
Chef Woodward offers two tasting menus each night. Diners can choose between a 5 course menu or explore the 10 course Chef’s Tasting Menu. A la cart and vegetarian options are also available.
The 10 course Chef's Tasting Menu for parties of 4 or less is available until 9pm. We offer our 10 course Chef's Tasting Menu for larger parties on request.
Vegetarian Tasting Menus available with 24 hours advanced notice.
Olympic Provisions Northwest is the convivial west-side answer to our intimate Southeast location. Marked by a string of patio lights on an otherwise industrial stretch of NW Thurman, OPNW offers a menu of lovely rustic European-inspired fare in a warm, windowed setting, accentuated by our antique French rotisserie.
Thomas Keller-trained Colin Stafford comes to Olympic Provisions Northwest after serving as the Sous Chef for Alex Yoder at our southeast location since March of 2011. It was Stafford’s stint at Bouchon, the sister of Thomas Keller’s legendary restaurant French Laundry, where Stafford learned the meticulousness and attention to detail that instilled in him to make every dish the best he possibly can.
Come in to OPNW for happy hour and warm yourself with a few of our craft cocktails. You’ll find yourself staying for dinner amongst a friendly crowd, where you might hear the strains of old funk and soul mixed with blues and local bands.
Genoa combines its legendary past with a fresh, updated style. Long-time fans of Genoa will be happy to see that the restaurant maintains its remarkable tradition of world-class food served in a cozy and unpretentious atmosphere. Newcomers will find traditional Italian food expertly prepared with the finest ingredients, and served with warmth and grace.
Raven & Rose offers classic farmhouse cookery, fine cocktails, beer and wine in Portland’s historic Ladd Carriage House. The first-floor dining room features the finest, simply-prepared cuisine, rooted in American cooking and influenced by the British Isles. The atmosphere is warm and inviting with the highest level of attentive, friendly service.
The second-floor vaulted hayloft space is now a classic bar and lounge furnished with leather sofas, armchairs and cocktail tables that is at once intimate and grand, with soaring open trusses and a beautiful fireplace. It provides an exclusive hideaway for sipping cocktails inspired by the building’s exuberant history, for meeting friends for a game of chess or billiards, or enjoying after-dinner drinks, coffee and dessert.
Grüner is an adventure through the Alps and along the Danube River which begins in the Black Forest and ends at the Black Sea. As it passes through Germany, Austria, Hungary, and Romania, an alternate Europe emerges, with a hearty, earthier culinary tradition favoring savory, dill, caraway seeds, crème fraîche, horseradish and paprika as opposed to the more familiar southern flavors of garlic, basil, olive oil, fennel seeds and tomato. This rich variety of cuisines is woven together by seasons and mountains and rivers—much like the Pacific Northwest.
Come visit us for an inviting experience featuring regional Italian cuisine with a Northwest flair. You will enjoy a vast wine selection from the Northwest and Italy. Our entire staff looks forward to making your meal a memorable one.
Located in the heart of downtown Portland, just two blocks from Pioneer Square, Pazzo Ristorante features savory regional Italian cuisine focusing on seasonal, local ingredients.
Serratto is a lively and elegant neighborhood restaurant serving authentic and innovative dishes from Italy, France and the greater Mediterranean region. The menu, which changes seasonally, is built around a commitment to using natural meats, the freshest seafood, and locally grown fruits and vegetables.
The outstanding wine list and knowledgeable staff ensures a perfect wine pairing for any meal, palate, or budget.
With its beautiful dining room, relaxed lounge and full bar, Serratto has the perfect table!
Market driven menu, changes daily. Oysters on the half shell. House made pasta & charcuterie. Hand crafted cocktails. Eight beers on draught. Beer engine. Award winning wine list. 25 wines by the glass. Outdoor seating. Happy Hour 5p-6p Monday-Friday. Late night burgers served 10p-12a Friday & Saturday nights only. Delicious. Comfortable. Casual. Sexy.
Simple Italian food. Great service. Thoughtful wine list. Creative cocktails.
Eat. Drink. Celebrate.
The menu of French-inspired local food changes once or twice a month to celebrate seasonal ingredients. A hand-selected wine list features French and local Regional wines. House cocktails are balanced, rooted in classic recipes and techniques.
The space is a warm and inviting elevated bistro concept, inspired by the 1920 building's original French doors that line an entire wall of the dining room.
Comfortable, approachable, lush, and alluring. Cocotte is perfect for cocktails, dinner, happy hour, or special occasions.
Please be aware that due to the size and layout of our dining room, we are best suited for more intimate parties of 6 or less. However, we do our best to accommodate all reservations. Thank you.
Right downtown in Portland"s theater district at 200 Market Street, Bistro Marquee features an open kitchen, expansive bar, airy dining room and year-round seating on the glass-in heated patio. Walking distance to theaters, hotels and the gorgeous Portland riverfront, Bistro Marquee is the perfect stop for delicious cuisine and drinks any time of the day. The robust happy hour features items both on the dining menu and bar-only fare to provide a tantalizing experience. The French inspired menu uses both classical and new techniques to enhance the flavors of your pallet. Frequently changing menu items ensure seasonal options that support local farms and provide ingredients of the highest quality. The cocktail list consists of libations with an emphasis on creativity and presentation. The beer list is focused on regional microbrews, while the wine is Regional and imported both on tap and by the bottle.
Bluehour means different things to different people. In French literature it describes any time of day "of heightened emotion." In Portland it has come to mean "a great place to dine."
As the premier modern restaurant in the Pearl District, Bluehour opened its doors in 2000, with what Gourmet Magazine describes as, "the most sophisticated, contemporary food in town." Guests choose between the elegant dining room or the casual café and bar.
Simple, delicious and classic describes the Mediterranean cuisine we create in the Bluehour kitchen each night. The menu is printed daily, but Bluehour standards remain, like the pillowy potato gnocchi with black truffle and the perfectly seared, bacon wrapped sea scallops. Our cheese cart is among the finest on the West Coast, featuring regional and international artisan cheeses.
Inclusive from the moment you grace the doorway, 3 Doors Down has a keen acumen for speeding up your wind down, flipping the switch from maddening day to welcoming respite. A playful, thoughtful, and engaging dining experience begins with the dynamic wine list (including prosecco on tap and barrel to bar wines by the glass), flowing effortlessly to the inventive starters, big bowls of pasta and shellfish, perfectly grilled fish and meats and our spaghetti and meatball Sunday suppers. 3 Doors Down offers a doff of the hat to Mother Italy and a harmonious affair with locally procured Pacific Northwest and American cuisine. Come in, sit down, and eat! Reservations are for dining only.
Portobello works directly with several local farms to prepare an organic produce-driven menu informed by the Mediterranean tradition, but still uniquely Northwest. In addition to our seasonal menu we feature housemade pasta and Neopolitan-inspired pizza, have a full bar with craft cocktails, and yes, everything is totally vegan.
Accanto is a lively cafe, enoteca and neighborhood gathering spot located next to Genoa restaurant in Southeast Portland. Accanto inhabits a formerly vacant space in the historic Genoa Building. Offering several antipasti, small plates, housemade pastas and large plates all meant for sharing, Accanto’s menu will change with the seasons. Accanto's wine list draws from Europe, as well as the Pacific Northwest; guests can also choose from Genoa's extensive bottle selection. The beverage list features cocktails made with spirits from local distillers, as well as Italian Grappas and digestivos. Since we live in the greatest beer city in the world, local microbrews will always be on tap. After many years in the making, this quiet neighborhood corner finally comes to life. We hope that you can join us.
Natural Selection is a restaurant built on vegetables, fruits, and grains, featuring finely crafted meals paired with choice wines and spirits.
Served in a warm European-style setting, the menu combines both rustic and modern cooking techniques while highlighting the flavors of France, Italy & Spain.
Mucca Osteria serves truly authentic Italian cuisine in a warm, elegant atmosphere. We make our bread, pasta, and desserts fresh in house using traditional Italian recipes. Located in the heart of downtown Portland, Chef/Sommelier Simone Savaiano carefully sources ingredients from local farmers and prepares dishes that will transport you to Italy. Our extensive wine list includes over 150 labels from various regions of Italy. For the ultimate dining experience, Mucca’s five-course tasting menu offers an array of memorable appetizers, main courses, and desserts. Grazie, ci vediamo presto!
Noisette is the fine dining oasis in Portland’s sea of casual gastronomy and the only restaurant in Portland with the distinction of earning AAA's 4 Diamond Restaurant Rating. Additionally, this modern French restaurant was awarded a 29 for Food in Zagat’s Portland City Guide 2013. Noisette is where gastronomy is presented as an event. The apex of your dining experience is the eight course tasting menu. This is your opportunity to taste the complete tour de force of Chef Tony Demes’ artistic culinary vision, a rich event to contemplate and enjoy.
A memorable experience awaits.
Welcome to The Parish. We’re offering a little bit of Uptown New Orleans in the Pearl District of Portland. We offer updated Creole Cuisine featuring locally sourced seasonal product alongside classic Creole offerings.
Tucked into one of Portland’s beautifully restored industrial buildings, Olympic Provisions Southeast has grown from the city’s first USDA salumeria to being a destination for refined, European-style dishes. Our menu is guided by the capable hands of chef Alex Yoder, and reflects an innovative approach to the traditions of rustic European cooking. Yoder’s dishes highlight our housemade charcuterie, locally-sourced meats, and seasonal vegetables. Come to enjoy a unique meal of family style plates or traditional entrées under our glowing MEAT sign. Our extensive wine list will provide an excellent complement to your dinner, with a focus on Old World wines alongside our local favorites. With the sleek industrial design reflecting warm candlelight, the romantic ambience of European dining is alive and well at Olympic Provisions SE. We accept reservations of 5 or larger at lunch/brunch, and all sizes at dinner. Some tables are reserved for walk ins. Please call for parties of 9 or larger.
Lincoln is a balance between old and new, modern and classic, rustic and refined, casual and formal, everyday and special occasion. Lincoln offers an honest expression of Portland cuisine – direct and elemental yet sophisticated. The front of the house warmth is delivered by a team of seasoned local professionals who focus specifically on genuine and attentive service. The food is simple, not fussy. The food is direct in style, flavor and presentation. Seasonal fare on the changing menu concentrates on what is grown in the Pacific Northwest. What’s listed on the menu is what's delivered on the plate.
Fine NW Italian Dining
Bugatti’s Ristorante in West Linn has been creating memories since 1992. We strive to use fresh, local, and sustainable ingredients to create an authentic NW Italian cuisine. If you enjoy good company, great service and delicious food, then come check us out. Our heated patio is open all year. We offer an early and a late happy hour everyday in our lounge and on the patio. Come see what the buzz is all about.
Bethany's Table is a casual European style bistro offering meals made from fresh, local ingredients and served in a relaxed setting imbued with genuine hospitality.
Grass-fed beef, humanely raised (and tasty) chicken, fresh seafood, pasta, risotto, polenta complimented by unique ingredients such as foraged wild mushrooms, truffles and sea beans (wild asparagus). The menu is complimented with an exhaustive wine selection and a full bar.
Dinner is served every night, lunch served Monday through Friday and a very special brunch is offered on Saturday and Sunday beginning at 9 AM.
The Table is a popular neighborhood spot blessed with a loyal cadre of regular customers. This results in a large portion of diners walking in. For this reason a number of tables are held out to accommodate walk-ins.
Located just 15 minutes from downtown Portland along scenic Highway 43, Tucci Ristorante in downtown Lake Oswego offers all the sophistication of Portland’s Pearl District, all the warmth of a cozy Italian hideaway, and all the best flavors of Italian style foods made with fresh Pacific Northwest ingredients. All this complimented by a selection of artisanal Italian wines. Pasta favorites, organic quality meats, and fresh seafood prepared in our open kitchen await you at Tucci Ristorante. Salute!!!
Marche, located in Eugene, Oregon, opened in August 1998. The restaurant, which seats 80 guests, has an exhibition kitchen featuring a beautiful wood-fired oven. There is also a stylish bar and a large outdoor dining area, covered with awnings and umbrellas and surrounded by a garden of herbs and edible flowers. Marche takes its name from the French word for market – a word that describes our location in the bustling 5th street Market and more importantly, our philosophy of cooking. The menu is based on the foods one would find at a farmer’s market: fresh, seasonal, and regional. Marche is committed to using only those ingredients that are at their best, so our menu evolves as we move through the seasons of the year. Marche also believes in using the highest quality and most healthful ingredients available and to that end use organic, free range, and chemical free products. The culinary technique is French-based: intensely flavored and simply but beautifully presented.
Welcome to Riccardo’s Ristorante!!
Our family owned and operated business has been pleasing customers with fine food and wine from Italy since 1980. We look forward to serving you.
Touche Restaurant & Bar has something for everyone! Once inside and you'll be welcomed by a beautiful spiral staircase, vivid color and the glow of the wood-fired oven. The dining room is made up of booths and tables with a mahogany bar stretching along the side. We accept reservations for parties of 6 or more. Touche offers Mediterranean cuisine served in the comfort and warmth of a historic two-story firehouse in Portland's Pearl District. Or Head upstairs and you'll find a full bar and six full-sized pool tables. Rack'em up or simply enjoy the second story view of the west Pearl District and people watch. Full dinner menu is offered upstairs.
We are very serious about community here at Touché, and proudly serve a variety of locally produced organic and sustainable ingredients. We are supplied by Corfini Gourmet, Anderson Ranches and Carlton Farms. All meats served at Touché are raised entirely free of hormones and antibiotics.
When you step through the doors of Mama Mia Trattoria, you've taken a step back in time to a traditional Italian kitchen where our sauces and meatballs simmer all day and nearly everything is made from scratch, including our mozzarella cheese, fresh pastas, and our scrumptious desserts. We are committed to providing the highest quality food and service and spare absolutely no expense when using the best local products and sustainable resources available. Our old school Italian-American soul food, like that offered at many restaurants in “Little Italy’s” across the United States will exceed your expectations.
Specializing in pairing food and wine, Coppia focuses on the cuisine and wines of Piedmont, Italy, in a warm, inviting, yet hip atmosphere. A full dinner menu and wines from other regions, as well as a full bar are available.
The Benson Hotel was established in 1913. Steeped in tradition and elegant history, The Benson Hotel carries forth fine dining traditions with a contemporary mix of recipes from around the world, local Northwest culinary styles and classic timeless dishes.
We create memories. You carry forth the tradition. We cater to generations.
EST 2005 Traditional, homestyle Italian food. Named BEST RESTAURANT 2010. Chef/owned and operated by Hilary & Chris Thompson.
The Oregonian: a destination for home-style southern Italian cooking.
10best.com: Welcome to heaven.
Vanguard: Truly extraordinary food.
Bastas opened its doors in 1992 and has always taken advantage of our Northwest bounty . We use local organic produce, meats, forest ingredients as well as fish. All of our fresh pastas as well as sausages, pancetta, breads, desserts and infusions are made in house. We believe in supporting our local artisans, and even though our chairs are original (recycled) post modern, they were refurbished locally and the couches and tables were made only a few blocks away. The wood on the walls and tables was salvaged from local barn lumber, and even the point of sale system was designed and is maintained locally. We are at fault in only one way... our award winning wine list is Italian, like the owner.
Authentic regional Italian cuisine. Serving local, organic, and sustainable.
Full service drink menu including house cocktails, 14 draught beers, and a selection of Italian and local wines.
Located in the heart of Northwest Portland, Café Nell serves French inspired American classics simply prepared from Northwest ingredients. Entering its fifth year, Café Nell has become known for lively brunches featuring signature cocktails which never fail to impress. A full bar, friendly atmosphere, rotating taps, and a glowing fireplace create a welcoming environment. During summer, our patio seating is perfect for happy hour, or a candle-lit dinner on a warm Portland evening.
Kells Portland is rated the Number One Irish Restaurant and Pub in the nation (Tom Horans Top Ten) and has been serving the Northwest for nearly 25 years.
Kells Portland is a touchstone in the community, a home away from home. People from all walks of life and from every generation exchange ideas, enjoy life and gather to celebrate at Kells. Our goal is to provide our guests with the best experience, from beginning to end. Excellent service, delicious food, outstanding atmosphere and of course live Irish Music 7 nights a week are exactly what you’ll enjoy at Kells.
We seek the finest ingredients, utilizing organic, small-producer items. Shaded outdoor dining in summer months. Voted Best New, Oregon 2002 by Northwest Palate.
Visit Le Bouchon for an authentic French dining experience. Our restaurant boosts traditional French foods created by our owner and chef with 45 years' experience in classic French cuisine with a country flare. Stop in today to taste what Portland, Oregon's, local media is raving about! You'll find France's most popular dishes on the menu, including lamb shanks delicately prepared by our Chef. Our chef can also prepare a special meal for you with a few days advanced notice. Your French dish will go perfectly with our selection of French wines and beers.
French food, wine & craft beer fans alike visit La Capitale in Salem's historic downtown. La Capitale is named in honor of it's location near the capitol building in Oregon's capitol city of Salem.
"The philosophy behind the food at ORUPA is rooted in my reverence for the natural state of ingredients. My goal is to help nature reveal its divine flavor, texture and bounty.”
Using sustainable ingredients and supporting local farmers and artisans, the menu is of ORUPA (O-Oregon RUPA-Europe.)
DaVinci Ristorante is an upscale restaurant and wine bar located in historic downtown Salem. We pride ourselves on a diverse and seasonally inspired menu, sourcing the finest meats and produce available from local farmers. Our wine list features over 80 wines poured by the glass, as well as thousands more bottles from our cellar. Along with the impressive wine list, we also feature a full bar and daily happy hour menu.
A corner gathering spot serving Modern American favorites with a global flair.
Set in an inviting mid-century modern inn.
Chef Eugen prepares organic and local ingredients when available, with a great many dishes made in-house. Traditional favorites are served such as hamburgers, Mac n Cheese, house made sausages and unique Fondue choices, but it doesn’t end there. There are many options for vegetarians and gluten free diets such as GF Gnocchi. For brunch, Kaiserschmarrn, which was originally prepared for the Kaiser, can be enjoyed along with our gluten free roasted yam waffle with ground clove served with maple or ginger syrup. Another healthy and delicious option is our vegan rice flour waffle served with agave lavender syrup.
Smithfields Restaurant and Bar located in Ashland, Oregon is a neighborhood steakhouse which specializes in sustainable "nose-to-tail" dining (utilizing the whole animal) and in-house charcuterie.
We source our meat, fish, produce, beer and wine from over 20 independent and local suppliers to create our menus.
The Silver Grille is a small, family-owned, farm-to-table style restaurant that focuses on serving "Willamette Valley Cuisine", a dining experience focused on local products, an ever evolving menu, inspiration from the surrounding area and a classical cooking background since 2000. At the Silver Grille we work with local growers, farmers and foragers, as well as raising our own produce in our garden and family-greenhouses. We prepare fresh bread, pastas, desserts, charcuterie, salumi, and other items daily in our kitchen. The Silver Grille has recieved the Oregon Wine Press' Superior Cellars award for its dedication to Northwest produced wines. Thank you for supporting our local farms and small businesses.
Hood River’s only waterfront restaurant with panoramic views of the Columbia River from the dining room, Cebu lounge, and outdoor deck.
Said to be drawn to the scent of alcohol, the jackalope often appears only to those who have been enjoying fine wine, beer and spirits. The jackalope’s uncanny ability to mimic human singing is also known to lull many a traveler on the moonlit trail. Like this elusive – some say extinct – western creature resembling a jack rabbit with deer antlers, The Jackalope Grill offers the hard-to-find combination of imaginative French-inflected Northwest cuisine and an unpretentious environment.
Our mission is to serve our neighborhood and guests by offering scrumptious comfort style food at fair prices while providing top notch service. Melt is proud to be locally owned and operated. We buy locally and organically grown produce when available. Choose from our selection of a Rib Eye, Blackened Cod, City Chicken or two different Gourmet macaroni and Cheeses or Linguini and Tiger Prawns...Different from many places today, soup or salad and bread are included. Not up for a full dinner? Try our Melted cheese sandwiches including, pulled pork, Goat cheese and Strawberries and more. Our Blue Cheese wedge and Caesar salads are always a hit. We offer a small but nice selection of wines, local beers or cocktails for your dining pleasure. Finally finish your experience with a Spanish coffee or a creme brulee made table side. Dinner Entrees range from $10 to $17, scrumptious comfort style food at fair affordable prices!
Ariana is housed in a cozy craftsman bungalow on the Westside of Bend. Taste Chef Andres and Ariana’s fresh perspectives on classic dishes. An extensive wine list highlights selections from Oregon and Washington and signature cocktails make use of distinctive spirits and liqueurs.
Bocci's on 7th is a one of a kind boutique style restaurant serving traditional Italian fare in the slow cooked from scratch manner of the classics. Quality Northwest ingredients. Fresh baked breads, desserts, pizza,pasta, prime cut steak, chicken and seafood.
Prix Fixe menu Friday & Saturday.
Limited restaurant hours. Catering at any time.
Full liquor bar. Patio seating. Call in/take out available.
Quaint, unassuming, casual atmosphere. Come as you are. Leave as a friend.
"At Bocci's on 7th we're cookin' it up."
Join us at the Bistro, where memories are born and great times are shared, while enjoying world class wines paired with exquisite cuisine.
Cabezon is a bustling neighborhood seafood bistro and fish market. Opened in December 2009, Cabezon is located near both Portland’s Hollywood and Rose City Park neighborhoods. Offering “Coastal Cuisine with Passion” – elemental seasonal cooking driven by the offerings of the day from local producers and the bounty of the Pacific Northwest. Owners, Chef David Farrell and wine maven Jackie Speck, look forward to delighting you with their unique menu, and invite you to stop by for our local wood-fired fish and meats, chef made pates, and seasonal ice creams. Our diverse wine list features small hands-on producers.