Tucked away on a narrow street in the historic Calumet building in the heart of downtown, this rustic-refined French-American gastro-pub evokes the feel of Paris while being quintessentially Portland. In the heart of downtown, the Brasserie is a place to wind up or wind down. It's a perfect venue for date nights, business lunches, relaxing after work, on-the-town dining, or a post-shopping retreat. Private dining suitable for intimate fêtes or more boisterous affairs. This local brasserie elicits the true essence and spirit of the word “Montmartre,” defined literally as the highest point in Paris, and now figuratively as a perfectly French-American respite for food, drink and conviviality.
Experience the best the Pacific Northwest has to offer at the Portland waterfront’s most exciting restaurant, with the best river views in the city. Playfully classic, modern American cuisine with Southern influences, our menu has something for everyone. A vibrant bar scene featuring cocktails made from hand crafted spirits, with a wide selection of local brews and wines. Quartet, a casual, welcoming dining experience, in a contemporary elegant setting. Seven night a week, dinner at 5 pm daily, happy hour 3-6 daily and all day Sunday. Live piano nightly.
Irving St. Kitchen is located in the Pearl District of Portland.
del Alma Restaurant, located in downtown Corvallis, offers an elegant yet warm and inviting dining atmosphere with a view of the riverfront. del Alma means literally "of the soul", and the entire del Alma staff strives to create a dining experience that reflects their passion for excellent service, warm hospitality, and great food. The menu is inspired by the flavors and cuisines of Latin America, the Caribbean, and Spain and offers items ranging from tapas to full entrees. del Alma brings its passion for the vibrant flavors of Latin America and pairs it with the offerings of the Northwest, using fresh ingredients from local markets, farms, and ranches. The bar hosts an array of libations ranging from south-of-the-border classics to contemporary cocktails plus an interesting and food-friendly wine list featuring both Old and New World selections. Prix-fixe dinner specials are available on Wednesdays and pairing dinners are regularly featured.
Welcome to The Parish. We’re offering a little bit of Uptown New Orleans in the Pearl District of Portland. We offer updated Creole Cuisine featuring locally sourced seasonal product alongside classic Creole offerings.
Tapalaya is the worlds first tapas (small-plates) restaurant serving Cajun/Creole cuisine. Everything on our menu is made from scratch, with love. The plates of food are small (appetizer or side items size) and perfect for sharing and pairing. Menu items highlight New Orleans favorites: Jambalaya, Collard Greens, N"awlins BBQ Shrimp, Corn Bread and Po'Boys (just to name a few). Join us for Live Music every Thursday and Happy Hour Every day (4:30-6:00pm).
Elevation, the student operated restaurant at Cascade Culinary Institute (CCI), uniquely engages community diners as an integral part of the student learning experience. The Elevation menu, which changes two times per term, boasts of high quality ingredients that are sourced from regional growers, ranchers and producers. Patrons who dine in a "live classroom environment," are provided with an opportunity to offer feedback via an e-survey at the conclusion of the dining experience. Guest input is then integrated into the instructional process on a weekly basis in order to enhance the student learning process. As part of the CCI Capstone Course, learning outcomes within Elevation associate with students developing confidence in cooking and service techniques and developing effective communication and teamwork skills prior to their transition into the regional hospitality industry workforce as future leaders and innovators.