Relive the sounds and legendary cuisine of New Orleans with a fusion of culture and food. Truly an American creation, featuring classics such as fresh oysters, gumbo, crawfish étouffée and broasted chicken with buttermilk biscuit creations.
Tapalaya is the worlds first tapas (small-plates) restaurant serving Cajun/Creole cuisine. Everything on our menu is made from scratch, with love. The plates of food are small (appetizer or side items size) and perfect for sharing and pairing. Menu items highlight New Orleans favorites: Jambalaya, Collard Greens, N"awlins BBQ Shrimp, Corn Bread and Po'Boys (just to name a few). Join us for Live Music every Thursday and Happy Hour Every day (4:30-6:00pm).