Neighborhood bistro that keeps you coming back to try the things you didn't have room for .... Marianne's organic garden supplies Warren's kitchen with his beloved fresh produce and both are actively involved in the local food movement.
Chef Warren’s serves fusion cuisine - with a firm base in classic French (due to Warren's Culinary Institute of America education).
The ambiance is fusion as well - bistro style that is at once classic and comfortable with the added feature of an open kitchen so foodies can watch the work in progress.
Marianne runs nightly wine by the glass specials that allow you to try lesser known wine varietals, and the staff serve up amazing mojitos.
Warren and his wife Marianne have spent the last thirteen years delighting diners with their worldly cuisine and genuine hospitality.
Pine Needles Lodge & Golf Club is a full service Golf Resort located in Southern Pines, North Carolina. We offer a casual experience in our Lounge as well as a more formal dining experience in our Crest Dining Room. We are open for breakfast, lunch and dinner on a daily basis.
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Mid Pines Inn & Golf Club is a full service golf resort located in Southern Pines, North Carolina. The club opened in 1921 and continues to be a staple in the community for golf, lodging and dining. We have three dining options "Pop's Lounge", a relaxed and upscale pub, the Terrace, which offers great views for breakfast or lunch and our grand 1920's Dining Room, perfect for a more formal dining experience. We offer all meals daily and promote a lively business casual atmosphere.
When philosophy and action proceed hand-in-hand, something extraordinary happens: a guiding principle is formed.
For Chef/Owner Mark Elliott, that principle is to serve the best and freshest locally produced agrarian products to his guests. It's a principle that was formed in Mark's childhood, and as a young apprentice chef in Southeastern England. Mark would further develop a deep connection to the green grocer, the baker, the fish monger, the butcher, the cheesemaker. Daily sourcing for the kitchens provisions was a way of life.
From this restaurant's first days, Chef Elliott has forged relationships with regional farmers to obtain their produce, livestock and artisan products when they are at the peak of freshness.
Today, Chef Elliott continues to serve guests cuisine crafted from the fresh ingredients that the area's farmers have to offer. It's a principle we live with every plate we serve.
We are a fresh breath of class and style in the Sandhills of North Carolina. Located in Southern Pines, we offer an atmosphere of relaxed elegance and sophistication, where steak is our specialty. We have an extensive wine cellar featuring 3500 bottles, 20 of which we are pouring by the glass. Please join us between 5pm and 6pm to receive $3 off all entrees and steaks.