Dining under the shady trees on Olive and Ivy’s massive patio feels more like Southern France than southern Scottsdale. If you are looking for pomp and circumstance of quiet elegance, try the signature private-dining venue, the Stamp Room. If it’s night-life, we have you covered twice with the outdoor lounge and bar. You’ll enter your own little Mediterranean world the first moment you set foot in Olive & Ivy.
For some, the day simply doesn’t start unless it starts at The Marketplace at Olive & Ivy. Scents of fresh-baked muffins, croissants, and dark rich espresso lure passersby in from the quiet sidewalk. They read the paper. They sip squeezed orange juice. They toast the morning. Help yourself start every day the right way at the Marketplace.
No visit to Sedona is complete until you've experienced the fragrant aromas and delectable flavors of the award-winning L'Auberge Restaurant on Oak Creek. Offering the finest Mediterranean inspired American cuisine, the restaurant provides guests a sophisticated creekside dining experience either outdoors on the open air terrace, weather permitting, or indoors in our glass fronted dining room. Executive Chef Rochelle Daniel's menu features items and themes that change seasonally. Recipient of Wine Spectator's "Best of Award of Excellence" for 19 consecutive years, Sedona's L'Auberge Restaurant boasts one of the largest and most refined selections of vintage wines.
Farm to table seasonal Italian and Adriatic sea inspired cuisine. Pastas are all hand made in house, all fish is wild caught, all meats are free range and antibiotic free, produce is organic and local. For 20 years Caffe Boa on Mill Avenue has been "THE" spot for the best quality Italian/Adriatic inspired bistro fare at reasonable prices. The ONLY restaurant and/or wine bar in the Valley to offer a 100% all natural wine list with zero to low sulfur, biodynamic, organic farming methods, etc.
Avanti, a Valley tradition since 1974. . . Dramatic, crisp black and white interiors, candlelight and a quiet atmosphere. Vegetarians and Seafood lovers will be awed by the selections of homemade pasta from deliciously light Gnocchi Alfredo, Eggplant and Meat Lasagna, to seasonal hand crafted Ravioli. Fresh Fish and seafood dishes vary- from a Jumbo Shrimp Cocktail to an Italian crafted Cioppino. Avanti has also garnered numerous awards and accolades for our Ossobucco, said to be the best in town as well as robust steaks and chops (lamb and pork).Enjoy dessert and Cappuccino in the piano bar sweets that are carefully guarded family recipes include, Tiramisu, Cannoli, Creme Brulee with a crunchy burnt sugar crust but if your passionate about chocolate the chocolate mousse is infused with rum and whipped so fluffy and light you'll swear it's heaven sent!
Voted the “Best Greek Restaurant in Phoenix” for the past 23 years. We are Arizona's Greek dining experience. Greekfest hosts a unique Greek dining environment where all the things that make life most enjoyable come together through a celebration of food, wine, good company, spirited music, and memorable conversation. Tradition and research have combined to make Greekfest the quintessence of the Greek Island atmosphere and culinary experience; its design and decoration exemplify the cultural, social, and aesthetical Hellenic Archipelago. Greekfest prizes itself on its reputation for culinary innovation and excellence. With a great variety of fresh seafood and delicately prepared lamb entrees, Greekfest robustly captures the essence of European (Mediterranean) cuisine and fuses it with dynamism and innovation.
RESTAURANT: An independently owned and unique restaurant with sociable ambiance, striking decor and attentive service. Stylish, relaxing and reasonably priced, Vogue Bistro is an ideal place for a casual lunch, a business meeting or an intimate dinner.
CUISINE: Contemporary American bistro cuisine prepared with passion by Chef Aurore de Beauduy applying French techniques and influences. Chef Aurore is committed to creating remarkable food using high quality, locally grown fresh produce and ingredients.
BAR: Sophisticated wine list featuring celebrated wines from the world"s best regions, "designer" martinis, a bourbon club, and a craft beer selection to please the true beer connoisseur.
It’s comfortable, but boasts a menu that expands your boundaries. It’s eccentric, but offers the famous fares that made Eddie Matney Arizona’s celebrity chef. It is the hot new restaurant, perfectly positioned in the middle of the high-style Old Town dining district. It is evolved, but fresh and innovative. It is simple, but complex, savory and delightful. It is a place to bring her for your first date, or show off your first baby, or celebrate your silver anniversary.
At Alexi"s we use the finest quality of products in the market. We prepare everything with the freshest ingredients daily. From homemade salad dressings and bread to fresh fish and the best poultry and meat available. Join us for a quick in and out or take your time, lunch or dinner and enjoy some of the best specials in town. To insure quality, all items are made to order. We accommodate all special diets. Our daily specials include fresh fish (flown in daily) such as Alaskan halibut, Atlantic salmon, trout, red snapper, etc. From poultry and meats, roasted duck, rack of lamb, veal chop and more.
Award-winning Prado Restaurant, Omni Scottsdale Resort & Spa at Montelucia's signature restaurant, located in the heart of the resort, Prado presents guests an inventive menu of contemporary cuisine prepared with the freshest and best ingredients found locally and beyond.
Choose from a large or small plate and delight in exquisite Mediterranean cuisine invented by Executive Chef Michael Cairns - inspired by Old World Europe, simplicity and Arizona's fresh ingredients. Please your palate by pairing any contemporary menu selection with a fine vintage recommended by our sommelier. Dine alfresco and enjoy sweeping views of Camelback Mountain, while the soothing Alhambra fountain flows in the background.
Perfect for family and friends, Prado opens its doors to guests for breakfast, lunch and dinner seven days a week.
Carefree Bistro is modeled around international fresh seasonal food complimented with our wine list.
Salut Kitchen Bar is the newest restaurant and wine bar to open in Tempe, Arizona. It offers a wide array of flavorful and innovative menu items inspired by a mix of Mediterranean and American cuisine.
The 3,400 square foot restaurant and bar, located between the infamous Mill Avenue and Tempe Marketplace, offers sophisticated-yet-affordable authentic food such as bruschetta, gourmet tapas, salads, sandwiches, entrees and an extensive wine selection that suits anyone looking for a memorable wine-and-dine experience. Signature items on Salut’s menu include Hummus Nachos, Roasted Corn Salad, and Vegetable Paella. Enjoy these dishes along with other specialties for lunch and dinner every day and night of the week. Guests can also enjoy more than 100 types of wine by the glass and bottle.
We strive to provide an elegant, memorable dining experience to our customers at a reasonable price.
We seek to provide the highest quality of service. We use the finest ingredients available, and support local growers. We are committed to giving back to our community. One of our ongoing goals is to educate young people in the joys of real food.
Naya is open for Lunch, Monday through Friday 11am until 3pm.
Thank you and hope to see all of you there..
Local. Fresh. Modern.
Primo restaurant offers a fun and casual environment with a menu featuring fresh, locally sourced and organic cuisine made in our 100% scratch kitchen. It’s the perfect place for families to business diners. Experience what’s new at Primo with our inventive and robust Italian cuisine influenced by Mediterranean, French and Spanish flavors.
Executive Chef Melissa Kelly is the 2013 James Beard Foundation Awards winner of the American Express Best Chef, Northeast Award. Chef Kelly was named one of the upcoming chefs of the 90's by Food & Wine magazine, Nation's Restaurant News, Bon Appetit, Gourmet, Chocolatier, The New York Times, The Boston Globe, Travel and Leisure, Conde Nast Traveler, Town & Country, and New York Magazine, among others, have all recognized her culinary talents. Her restaurant was listed as one of the "20 Most Important Restaurants in America" by Bon Appetit Magazine in 2013.
Reminiscent of the Italian Riviera, the experience here is rustic yet refined, casual yet elegant. Featuring Coastal Italian cuisine, our menu highlights fresh seafood and wood fired oven pizzas. Chef Massimo De Francesca transforms carefully chosen organic, seasonal ingredients into the time-tested, naturally healthy dishes of Italy's Ligurian coastline. Believing that true Mediterranean cuisine is defined by the quality of the ingredients, flavorful dishes like Baccala Fritters with Hearts of Palm & Chipotle Aioli or Veal Tonnato with Tuna Emulsion, Pickled Eggs & Gerkin Pesto confirm this. Nestled within FireSky Resort & Spa, Taggia overlooks the lush oaisis lagoon and waterfalls. You can choose from the relaxed casual experience in the dining room with an intimate booth or the livelier social atmosphere of the outdoor patio, with wood burning fireplace and bubbling fountians. Inquire about our private dining and catering options.
Sassi is Scottsdale's nationally known destination for fine Italian dining, wine and special events. Located at the base of Pinnacle Peak. Sassi offers rustic, artisan style cuisine inspired by small towns in southern Italy. Sassi's villa style architecture, comfortable surroundings and rustic elegance are the perfect setting for a romantic dinner for two or a company event or wedding for up to 150 guests. Dine in one of four main dining rooms or on the patio (weather permitting), or reserve the private wine cellar for up to 14. Sassi features more than reasonably priced 150 wines from Italy and California to complement Sassi's flavorful cuisine. We purchase from numerous small farmers, Niman Ranch and other organic and natural farmers and producers. www.sassi.biz
T. Cook's has garnered both local and national acclaim for its culinary philosophy of magnifying the purity of fresh, seasonal ingredients. Executive Chef McCabe's culinary style can be summed up in three words - crafted, thoughtful and bold - which are all precisely in line with the principles of fresh, seasonal, local and ingredient-driven cooking.
Whether for a special, romantic occasion with a candlelit dinner on one of our two patios, complete with scenic Camelback Mountain views, inviting fireplaces and blooming bougainvillea; for socializing with friends inside T. Cook's vibrant and colorful new dining room or glass-enclosed Wine and Tequila tasting room; or, for inviting colleagues to your next power lunch. All of this and more are currently on the menu at T. Cook's restaurant this season, located in the heart of the Phoenix and Scottsdale area.