Deseo – meaning "desire" in Spanish – offers a passionate and lively dining experience like no other in Arizona. Inspired by James Beard award-winning chef Douglas Rodriguez, the New York chef who is regarded as the "inventor of Nuevo Latino cuisine", this offbeat upscale restaurant uses passion and innovation to elevate Latin American Cuisine to a cultural art form. Unique flavor combinations using a variety of spices, sauces, and marinades, result in food that takes you to another place in time.
Grab the best seat in house at the "Rail" where you can watch our chefs at work as they prepare intricate, delectable ceviche dishes. While dining, enjoy the beautiful and vibrant art of Nelson Garcia-Miranda, a local artist and associate of the Westin Kierland Resort & Spa. A renowned Cuban artist, Garcia-Miranda is committed to creating artwork that celebrates Cuban culture and heritage by combining his personal experiences in a style called "Cubanidad".
Old Town Scottsdale’s heart is beating to a Latin drum, now that The Mission has arrived and brightened the restaurant scene. Renowned Zinc Bistro Chef Matt Carter is now cooking up modern Latin cuisine blending influences from Spain, Mexico, Central America and South America. Home made Tortillas, Arepas, and Salsas are made fresh daily and all meats are prepared on a Plancha or a grill using pecan and mesquite wood that instills a rich flavor.
Fogo de Chão® (fo-go dèe shoun), is an authentic Southern Brazilian steakhouse. In 1979, Fogo® began sharing the gaucho way of preparing meat in Porto Alegre, Brazil. Today, our gaucho chefs still expertly grill each of our 16 cuts of meat and offer you continuous tableside service.
We invite you to enjoy the delicious preparations of our gaucho chefs along with our gourmet salad bar, authentic Brazilian side dishes, and award-winning wine list.
Authentic Spanish Tapas and Cuisine are the highlight of this view restaurant in Old Town Scottsdale. Live Flamenco shows and Spanish Guitar add to the ambience of Tapas Papa Frita with Award Winning Chef Joseph Guttierrez creating Catalonian, Basque and Andalusian cuisine along with the largest selection of Tapas in the Valley. A full bar and a large selection of Spanish wines round out your dining experience.
Outdoor misted patio seating available.
The Grill at Hacienda del Sol is one of Arizona's top restaurants located in a beautiful setting at the base of Tucson's Catalina Foothills. Breathtaking mountain and city views are captured from The Grill's dining room where you will be treated to "Spirited Southwestern Hospitality" and a remarkable menu featuring local ingredients from the resort's own organic gardens, local purveyors, and growers. The Grill's wine list, with over 1000 selections, was twice bestowed "The Award of Ultimate Distinction" by Wine Enthusiast Magazine and has been awarded the "Best Of Award of Excellence" from Wine Spectator for 16 consecutive years. Service is efficient yet relaxed and the atmosphere is comfortable with no dress code. There is a charming open air bar patio with entertainment on the weekends for those who prefer a casual setting featuring our Terraza Garden Patio & Lounge. Live music nightly. Prices in The Grill range from $19 to $39.
Betty’s NOSH offers a new twist on the traditional wine bar. It offers a casual, yet swanky dining experience and includes a unique menu with a substantial wine list.
Betty's NOSH is the original and only mushroom bar featuring a variety of over 25 different stuffed mushrooms.
Come in with a group of friends and try a different dining experience with noshables. Noshables are small portion plates meant to be shared over good conversation and a glass of wine.
A cool celebration of the culture and cuisine of Mexico City, serving shareable plates and contemporary interpretations of regional Mexican favorites, the restaurant goes beyond classics to offer the full range of exciting and flavorful cuisine served in the Distrito Federal, as it is known by residents.
With over 100 varieties of tequila, our margarita bar offers an exciting array of fresh fruit margaritas and featuring classic cocktails with a twist. Try our Mezcal Mule!
Refined Asian-style teahouse by day, funky izakaya by night: Nobuo at Teeter House reflects the fascinating duality of Nobuo Fukuda. The setting — a turn-of-the-century, wood-floored bungalow, awash in earth tones — emulates the relaxed intimacy of Japan’s izakaya, where friends and business associates gather to eat Japanese-style tapas, drink beer and have fun. Nobuo elevates the custom while staying true to its low brow roots, offering rustic Japanese classics with modern American inflections. During the day, a short lunch menu is offered, as are exotic, aromatic teas, meant to be sipped and savored over quiet conversation. In the evening, Nobuo creates"5-Star" cuisine, bringing a Western sensibility to Japanese sushi traditions while combining seasonal ingredients in exciting, inventive ways. If we can assist you in any way, we welcome your phone calls!
Province, located at the corner of Central and Van Buren in downtown Phoenix, is a modern American restaurant with cuisine inspired by traditional dishes and seasonally fresh ingredients. Province features local, farm-to-table cuisine created by Executive Chef Chad McDonald. With a commitment to serving the best seasonal dishes available, Province sources ingredients and products used to craft all featured dishes and cocktails from all-natural and sustainable origins. Our wine list features organic, biodynamic and sustainable wines from around the world, as well as a selection of local Arizona wines, with a well-chosen list by the glass and house wines on tap.
Visit us at Province to enjoy breakfast, lunch, happy hour or dinner any day of the week. Or simply join us for a handcrafted cocktail at the bar, or a local craft brew on the patio. We look forward to seeing you soon!
The Sierra Bonita Grill is named after the historic Sierra Bonita Ranch in South Eastern Arizona. Founded by Henry Hooker in 1872, the Sierra Bonita Ranch was known for it’s hospitality and innovative ranching methods. We would like to celebrate the spirit represented by Mr. Hooker and other pioneer ranches throughout Arizona with our restaurant and hope to continue the tradition of great food and hospitality. Our menu reflects the hearty cooking style of Southern Arizona ranches, many of which were started by Spanish and Mexican families. We will continue to explore the ongoing Mexican and Latin influences on this area’s culture and food. Patio seating available to accommodate 30 people.
Gringo Grill & Cantina is a place to relax and enjoy fresh, simple flavors. Chef Scott Rackliff always says. "Take great ingredients and let them speak for themselves." This doesn't mean that the food itself is simple. At Gringo, guests can be positive they will receive exceptional service every time they dine with us and will leave wanting more.
At El Cisne Restaurant you will find exceptional variations of fine Mexican food with influences from abroad as well as favorite traditional Mexican dishes. We specialize in wonderfully prepared seafood and steaks. El Cisne also carries a wide variety of beers, wines and liquors including exceptionally prepared specialty drinks. Beer and wine were also brought by immigrants to Mexico. Many of these are now favorites in the United States and several other countries.
This multi-cultural Mexican heritage is the heart and soul of El Cisne Restaurant. Each dish and drink is prepared and served by our highly experienced staff in a modern contemporary setting that is both elegant and relaxed. We hope you enjoy your experience and thank you for visiting us!
Local Bistro celebrates the flavors of Italy, France and Spain. We are a casual, family-friendly modern bistro focused on preparing traditional dishes with a minimalistic and straightforward approach. Local Bistro’s menu offers a vast array of European classics that range from handmade pastas, wood-burning Neapolitan-style pizzas, chops, steaks, salads and seafood. The bar features an ample selection of hand-picked award-winning wines and serves fresh cocktails made from scratch with our farm-to-bar concept. Local Bistro’s contemporary design, complete with large chalkboards outlining specials, create an upscale yet relaxing experience for lunch, dinner and Sunday brunch.