Inchin’s is a combination of the words Indian and Chinese. This truly describes our cuisine. Since Calcutta played a very important part in the development of Chinese cuisine in India, it is here that our food is inspired from. In today’s ‘Global Cuisine’ trend ours is a fusion of many far eastern cuisines. Some of the dishes are inspired by Malaysian cooking which in turn is influenced by Indian and Chinese cooking styles. It was a natural follow through that we also introduced Thai cuisine as part of our menu in order to keep to the ‘Pan Asian” concept. Our chefs are trained to prepare the food from scratch so that every order is made fresh and has it’s own distinct taste. This is a hallmark of this restaurant and something we take pride in.
We take pride and great care in providing our guests with a memorable experience. Our extensive menu features regional North and South Indian cuisines, bountiful vegetarian and non-vegetarian options, as well as recipes unique to Chutneys. An exciting array of freshly prepared dishes, coupled with an elegant ambiance and exceptional service, our guests experience the tastes that we have been savoring since our childhood in every meal.
Whether you are looking for a quick meal during lunch, planning a romantic evening out or looking to celebrate an important occasion, Chutneys is equipped to make your day unforgettable. We enjoy entertaining our guests, and are delighted to explain the way a dish is cooked, help with pairing wine, or customize your meal to your liking. Our purpose is to enhance and broaden your experience with the finest that Indian cuisine has to offer. So, pay us a visit, and mesmerize your adventurous palate with our enticing flavor
The embodiment of food in the spirit of the nation is an integral part of its identity. Our Dhaba is the embodiment of Punjabi food and Punjab – a state that has been the envy of the nation (India). In India and Pakistan, highways are dotted with local restaurants popularly known as ‘Dhabas’, providing local cuisine and serving as stops for truck drivers. Dhabas are traditionally characterized by casual seating on cots (called chaarpai in Hindi) and food prepared in clay ovens (tandoor). Over time Dhabas have come to define a culture, centered on food. Real Punjabi has been influenced by the diverse culinary cultures of Persia, Afghanistan and Central Asia. Punjab provided a conduit to caravans from Bukhara, Kabul & Kashmir. The wonderful frontier foods intertwined with the rich stream of Hindu, Sikh, Pathan, Muslim and Kashmiri migrants enriched the Punjabi cuisine.