Savor American-Italian favorites in a family-friendly atmosphere; or enjoy a relaxing al fresco experience on the scenic patio. Select from a distinct yet assorted menu, highlighted by a hand-crafted bread service showcasing numerous artisan loaves, baked everyday on property.
Combine the contemporary with the traditional at Il Terrazzo’s Sunday Brunch. Choose from a diverse three-course menu, with an option to complement your selection with the scrumptious American breakfast buffet.
Complete your table with a selection of premium beverages and spirits, from espresso and Panna to signature bellinis. The Phoenician’s award-winning wine program, led by Master Sommelier Greg Tresner, features extraordinary vintages and boutique offerings from around the world with exceptional pairings available to accompany any dish.
Wildflower sets the standard for innovative New American Cuisine featuring updated American classics with European and Asian influences. The menu changes often to take advantage of the freshest seasonal ingredients available. Wildflower has been named as one of Tuscon's Top 5 restaurants in the 2005 Tuscon Lifestyle Culinary awards; it is listed as one of Tuscon's top 10 restaurants in the Zagat Guide and has earned the 2004 Wine Spectator Award of Excellence for its unique wine list. With over 80 wines by the bottle and 25 by the glass, Wildflower's wine list offers an excellent range of options for both the experienced wine connoisseur and the novice. The relaxed contemporary atmosphere of Wildflower’s dining room with its sunlit ceiling and inviting blue plush booths are reflected in the intimate lounge area and the lush, intimate climate controlled covered patio.
Voted one of Phoenix’s best new restaurants, The Gladly is the follow up concept by the owner’s of critically acclaimed Citizen Public House. The stylish bar boasts a world-class beverage program and over 200 whiskies to go along with Chef Bernie Kantak’s globally inspired new American cuisine.Located in the heart of the Camelback Corridor our contemporary urban restaurant showcases floor-to-ceiling windows, energetic dining experiences, and warm & memorable service.
Recipient of the Coveted AAA Five Diamond Award and Forbes Five-Star Award, KAI, meaning 'seed' in the Pima language, features a menu rich in creativity, history and Native American culture. Executive Chef Conor Favre and Chef de Cuisine Joshua Johnson incorporate the essence of the Pima and Maricopa tribes and locally farmed ingredients from the Gila River Indian Community to create unforgettable masterpieces. James Beard Award-winning Chef Janos Wilder is consulting chef for KAI and is renowned for creating unique and indigenous menu experiences. Open for dinner Tuesday - Saturday, reservations are strongly recommended. KAI maintains a smart business casual dress code. It prohibits hats, T-shirts, and shorts for both ladies and gentlemen, including open-toed sandals for men. Dress hats for ladies are acceptable. Denim is not preferred. As a courtesy to other diners, please refrain from using cell phones or laptops in the dining room.
The House Brasserie evokes a bygone era, a time when service and hospitality mattered most in the dining experience. Tucked away in a shaded corner Old Town Scottsdale, The House is also a place of culinary artistry. Chef Matt Carter combines worldly flavors and techniques to create an elegant and cozy menu with homespun style. Set beautifully in the Scottsdale's second-oldest home, The House is a vintage chic space where you can expect nothing but highest quality food, hand-pressed cocktails and eclectic wine & beer lists. Come join us at our House.
Named after a Sonoran Desert plant that explodes with brilliant yellow springtime blooms, Brittlebush Bar & Grill presents a modern gastro pub-style menu featuring some of the British Isle’s most popular dishes with a special nod to Scotland’s favorite flavors. Using locally sourced ingredients from respected local purveyors, the menu offers light appetizers and salads as well as more substantial fare such as a “Full Scottish” Breakfast Sandwich and Mac & Cheese with a twist. Brittlebush’s full bar includes a wide variety of Scotch, imported draft and domestic beers as well as a selection of micro-brewed beers. Among these is the Resort’s own label, “Piper’s Pale Ale.” Located in the Kierland Golf Club with sweeping views of the golf course and nearby mountains, Brittlebush’s lodge-like setting with copper and wood-beamed accents and an expansive rock fireplace creates a relaxed atmosphere that is ideal for a casual lunch or early dinner.
POSH's modern approach to fine dining offers the guest a list of daily ingredients, the diner crosses off any ingredients they do not like, and the kitchen prepares a seasonal menu, avoiding dislikes. This seasonal approach to dining creates an interactive experience for those guests who choose to sit at the counter. The Chef's counter surrounds the open kitchen. If you would like to book a counter reservation please make note of that when making your reservation. We can accommodate groups of 4 by using the corners of the counter
If you do not see the time you wish to book available, please call the restaurant.
**PLEASE NOTE** We will happily make considerations for your dietary restrictions with proper notice, so please note this when you make your reservation.
Feast's menu changes on the first Tuesday of each month, and remains the same for both lunch and dinner, as well as in between. This keeps our menu seasonally appropriate and offers up the freshest ingredients possible at the height of their season. We think this also keeps it interesting. It's our hope that if we're excited about the menu, you'll be excited as well. Our private dining room accommodates up to 50 people. Feast is also a wine and liquor shop with twenty wines by the glass, a Wine Spectator Award of Excellence winner for the past five years running, and a full-service caterer.
Acacia, real food and cocktails is proud to present a fresh and natural approach to honest food. We have partnered with local farmers and merchants to obtain the freshest, best quality organic and all natural ingredients available. Our organic produce, ocean fresh fish and pasture raised livestock allow us to provide one of the most eco friendly and sustainable menus available in Tucson.
Chef Albert Hall, his wife Lila Yamashiro and award winning staff have created the next generation of seasonal menu offerings ready for your dining enjoyment. Now serving Saturday and Sunday brunch from 10am to 2pm. Happy Hour from 4pm to 7pm and again late night from 10pm to 12pm daily. Happy Hour food specials from $3
The Best Brazilian Steakhouse in Phoenix!! NEW Traditional Pricing $29.99
Add a little Carnival to your Life! Experience an authentic Brazilian Churrasco steakhouse, where savory cuts of meat and old world traditions are celebrated. Skewered meats served tableside, complemented by lavish salad and seafood selections, make your experience complete. Sample everything or choose only what you like! Please call for reservations of parties greater than 6 people.
DOWNTOWN Kitchen+Cocktails is a New American restaurant. The menu is influenced by local seasonal produce combined with worldly cultural food that has influenced American cuisine. We also feature a creative wine list and a progressive cocktail menu.