Phoenix / Arizona Global, International Restaurants

Savor American-Italian favorites in a family-friendly atmosphere; or enjoy a relaxing al fresco experience on the scenic patio. Select from a distinct yet assorted menu, highlighted by a hand-crafted bread service showcasing numerous artisan loaves, baked everyday on property.

Combine the contemporary with the traditional at Il Terrazzo’s Sunday Brunch. Choose from a diverse three-course menu, with an option to complement your selection with the scrumptious American breakfast buffet.

Complete your table with a selection of premium beverages and spirits, from espresso and Panna to signature bellinis. The Phoenician’s award-winning wine program, led by Master Sommelier Greg Tresner, features extraordinary vintages and boutique offerings from around the world with exceptional pairings available to accompany any dish.

Recipient of the Coveted AAA Five Diamond Award and Forbes Five-Star Award, KAI, meaning 'seed' in the Pima language, features a menu rich in creativity, history and Native American culture. Executive Chef Conor Favre and Chef de Cuisine Joshua Johnson incorporate the essence of the Pima and Maricopa tribes and locally farmed ingredients from the Gila River Indian Community to create unforgettable masterpieces. James Beard Award-winning Chef Janos Wilder is consulting chef for KAI and is renowned for creating unique and indigenous menu experiences. Open for dinner Tuesday - Saturday, reservations are strongly recommended. KAI maintains a smart business casual dress code. It prohibits hats, T-shirts, and shorts for both ladies and gentlemen, including open-toed sandals for men. Dress hats for ladies are acceptable. Denim is not preferred. As a courtesy to other diners, please refrain from using cell phones or laptops in the dining room.

The House Brasserie evokes a bygone era, a time when service and hospitality mattered most in the dining experience. Tucked away in a shaded corner Old Town Scottsdale, The House is also a place of culinary artistry. Chef Matt Carter combines worldly flavors and techniques to create an elegant and cozy menu with homespun style. Set beautifully in the Scottsdale's second-oldest home, The House is a vintage chic space where you can expect nothing but highest quality food, hand-pressed cocktails and eclectic wine & beer lists. Come join us at our House. 

Wildflower sets the standard for innovative New American Cuisine featuring updated American classics with European and Asian influences. The menu changes often to take advantage of the freshest seasonal ingredients available. Wildflower has been named as one of Tuscon's Top 5 restaurants in the 2005 Tuscon Lifestyle Culinary awards; it is listed as one of Tuscon's top 10 restaurants in the Zagat Guide and has earned the 2004 Wine Spectator Award of Excellence for its unique wine list. With over 80 wines by the bottle and 25 by the glass, Wildflower's wine list offers an excellent range of options for both the experienced wine connoisseur and the novice. The relaxed contemporary atmosphere of Wildflower’s dining room with its sunlit ceiling and inviting blue plush booths are reflected in the intimate lounge area and the lush, intimate climate controlled covered patio.

Get a taste of the big city in our urban modern restaurant featuring new American eats, craft drinks, and engaging & personalized service. Let us extend our glad hand to you!

POSH's modern approach to fine dining offers the guest a list of daily ingredients, the diner crosses off any ingredients they do not like, and the kitchen prepares a seasonal menu, avoiding dislikes. This seasonal approach to dining creates an interactive experience for those guests who choose to sit at the counter. The Chef's counter surrounds the open kitchen. If you would like to book a counter reservation please make note of that when making your reservation. We can accommodate groups of 4 by using the corners of the counter

If you do not see the time you wish to book available, please call the restaurant.

**PLEASE NOTE** We will happily make considerations for your dietary restrictions with proper notice, so please note this when you make your reservation.

At Brittlebush Bar & Grill, the menu defines the balance between native Arizona favorites and the unique dishes of its gastropub roots. You'll find a few options with Scottish influences that connect our culinary experience to our Scottish heritage and traditions of the Kierland Golf Course. The menu has been created with sustainability in mind by using local ingredients and flavors from across the state. We pride ourselves in showcasing the best regional purveyors possible and creating delectable farm-to-table dishes with their foods.

Feast's menu changes on the first Tuesday of each month, and remains the same for both lunch and dinner, as well as in between. This keeps our menu seasonally appropriate and offers up the freshest ingredients possible at the height of their season. We think this also keeps it interesting. It's our hope that if we're excited about the menu, you'll be excited as well. Our private dining room accommodates up to 50 people. Feast is also a wine and liquor shop with twenty wines by the glass, a Wine Spectator Award of Excellence winner for the past five years running, and a full-service caterer.

According to the dictionary, a “tryst” can be a little bit sinful. So how do you turn a tryst in something healthy? Tryst Café in north Phoenix has a few ideas. Open for Breakfast, Lunch, and Dinner, the menu combines sinful flavors with natural, organic, antibiotic/hormone free proteins and even gluten-free food and drink. The eclectic fresh cuisine is served up in an energetic, contemporary urban environment. Tryst has received numerous accolades including Best New Restaurant, Best Breakfast, and "Best" recognitions for a variety of menu items including the fresh squeezed orange juice, sweet potato tots, beer battered green beans, Hawaiian breakfast, Monte Cristo, Gluten Free French toast and more. The full bar features organic liquor, beer, and wine. A rotation of local wines are available. Keep an eye out for scheduled wine tastings and try the organic tequila flight while you’re enjoying your meal. Live entertainment is available on the first Monday of the month. Free WIFI!

The Best Brazilian Steakhouse in Phoenix!! NEW Traditional Pricing $29.99
Add a little Carnival to your Life! Experience an authentic Brazilian Churrasco steakhouse, where savory cuts of meat and old world traditions are celebrated. Skewered meats served tableside, complemented by lavish salad and seafood selections, make your experience complete. Sample everything or choose only what you like! Please call for reservations of parties greater than 6 people.

The Arizona Inn is an historic resort spread over 14 tranquil acres of gardens, flowers and lawns in the heart of mid-town Tucson.
The Inn offers AAA Four Diamond Award winning dining in our Main Dining Room with cathedral-ceiling and fireplace as well as our more intimate Catlin Room with views of the gardens. The Dining Room provides legendary service in an elegant yet comfortable setting for breakfast, lunch, dinner and Sunday brunch. Chef Allison combines classic cuisine with seasonal ingredients and innovative techniques. The menus change with the seasons to feature the freshest ingredients. Wine Spectator has recognized the wine list with an Award of Excellence.
The Audubon Bar, with live piano music nightly and patio seating, provides a perfect setting for enjoying a classic cocktail.

Acacia, real food and cocktails is proud to present a fresh and natural approach to honest food. We have partnered with local farmers and merchants to obtain the freshest, best quality organic and all natural ingredients available. Our organic produce, ocean fresh fish and pasture raised livestock allow us to provide one of the most eco friendly and sustainable menus available in Tucson.
Chef Albert Hall, his wife Lila Yamashiro and award winning staff have created the next generation of seasonal menu offerings ready for your dining enjoyment. Now serving Saturday and Sunday brunch from 10am to 2pm. Happy Hour from 4pm to 7pm and again late night from 10pm to 12pm daily. Happy Hour food specials from $3

DOWNTOWN Kitchen+Cocktails is a New American restaurant. The menu is influenced by local seasonal produce combined with worldly cultural food that has influenced American cuisine. We also feature a creative wine list and a progressive cocktail menu.

Enjoy spectacular Red Rock views with indoor/outdoor seating year round. Hundred Rox combines an elegant, trendy vibe with a creative selection of "New World" inspired dishes. Live acoustic entertainment most evenings.