Inchin’s is a combination of the words Indian and Chinese. This truly describes our cuisine. Since Calcutta played a very important part in the development of Chinese cuisine in India, it is here that our food is inspired from. In today’s ‘Global Cuisine’ trend ours is a fusion of many far eastern cuisines. Some of the dishes are inspired by Malaysian cooking which in turn is influenced by Indian and Chinese cooking styles. It was a natural follow through that we also introduced Thai cuisine as part of our menu in order to keep to the ‘Pan Asian” concept. Our chefs are trained to prepare the food from scratch so that every order is made fresh and has it’s own distinct taste. This is a hallmark of this restaurant and something we take pride in.
According to the dictionary, a “tryst” can be a little bit sinful. So how do you turn a tryst in something healthy? Tryst Café in north Phoenix has a few ideas. Open for Breakfast, Lunch, and Dinner, the menu combines sinful flavors with natural, organic, antibiotic/hormone free proteins and even gluten-free food and drink. The eclectic fresh cuisine is served up in an energetic, contemporary urban environment. Tryst has received numerous accolades including Best New Restaurant, Best Breakfast, and "Best" recognitions for a variety of menu items including the fresh squeezed orange juice, sweet potato tots, beer battered green beans, Hawaiian breakfast, Monte Cristo, Gluten Free French toast and more. The full bar features organic liquor, beer, and wine. A rotation of local wines are available. Keep an eye out for scheduled wine tastings and try the organic tequila flight while you’re enjoying your meal. Live entertainment is available on the first Monday of the month. Free WIFI!
Showcasing imaginative Nuevo Latin cuisine, deseo’s (deseo is Spanish for “desire”) menu features a distinctive and skillfully blended combination of flavors to create delicious dishes that are bold and intriguing. This style of cooking takes traditional Latin American dishes and reinvents them using European and American cooking techniques and often non-traditional ingredients. The perfect start to dinner at deseo is to “descansar” or “relax” with a freshly created cocktail at the adjacent Muddle Bar, which specializes in blending fresh fruits (mango, pineapple, raspberries, strawberries, blueberries and more) with fresh herbs (basil, tarragon, mint and more) along with your favorite spirit for the perfect pre-dinner cocktail.