Welcome to award-winning House of Tricks restaurant, nestled in the heart of downtown Tempe near popular Mill Avenue, Gammage Auditorium and the ASU campus. Retreat to this charming oasis for mouth-watering cuisine, gracious service and a relaxed atmosphere that will leave you delighted and refreshed. Let us serve you on our sun-dappled patio, at our outdoor tree-covered bar, or inside one of our two historic bungalows. Perfect for a getaway lunch, intimate gathering, private business meeting, romantic dinner or happy hour celebration, House of Tricks has been a favorite treasure of locals and visitors alike for almost 25 years.
According to the dictionary, a “tryst” can be a little bit sinful. So how do you turn a tryst in something healthy? Tryst Café in north Phoenix has a few ideas. Open for Breakfast, Lunch, and Dinner, the menu combines sinful flavors with natural, organic, antibiotic/hormone free proteins and even gluten-free food and drink. The eclectic fresh cuisine is served up in an energetic, contemporary urban environment. Tryst has received numerous accolades including Best New Restaurant, Best Breakfast, and "Best" recognitions for a variety of menu items including the fresh squeezed orange juice, sweet potato tots, beer battered green beans, Hawaiian breakfast, Monte Cristo, Gluten Free French toast and more. The full bar features organic liquor, beer, and wine. A rotation of local wines are available. Keep an eye out for scheduled wine tastings and try the organic tequila flight while you’re enjoying your meal. Live entertainment is available on the first Monday of the month. Free WIFI!
The Sushi Room is Chandlers newest and most prominent sushi bar. Consisting of great food, great music and a great atmosphere. Come visit our fun, energetic staff while taking advantage of daily specials!
Inchin’s is a combination of the words Indian and Chinese. This truly describes our cuisine. Since Calcutta played a very important part in the development of Chinese cuisine in India, it is here that our food is inspired from. In today’s ‘Global Cuisine’ trend ours is a fusion of many far eastern cuisines. Some of the dishes are inspired by Malaysian cooking which in turn is influenced by Indian and Chinese cooking styles. It was a natural follow through that we also introduced Thai cuisine as part of our menu in order to keep to the ‘Pan Asian” concept. Our chefs are trained to prepare the food from scratch so that every order is made fresh and has it’s own distinct taste. This is a hallmark of this restaurant and something we take pride in.