Vincent Guerithault, chef/owner of Vincent on Camelback, is considered by many to be Phoenix"s culinary prize. For almost 30 years, Vincent has been combining his expertise in classic French cooking with Southwestern ingredients to create a unique blend of flavors that has become his signature. His style is constantly evolving. Critics note that his food is always "intriguing and inspiring." Patrons say it's sumptuous. Vincent was the first chef ever to receive a Citation of Excellence from the International Food & Wine Society. He has enjoyed countless commendations, including the James Beard award as "America's Best Chef: Southwest" and the prestigious Chevalier de L'Ordre du Merite Agricole on behalf of the Republic of France. In 2003 Vincent's on Camelback was placed 24th on the World's Top 50 Restaurants by British based Restaurant Magazine. Zagat has ranked his restaurant "most popular" and "best in area." We look forward to welcoming you to Vincent's!
RESTAURANT: An independently owned and unique restaurant with sociable ambiance, striking decor and attentive service. Stylish, relaxing and reasonably priced, Vogue Bistro is an ideal place for a casual lunch, a business meeting or an intimate dinner.
CUISINE: Contemporary American bistro cuisine prepared with passion by Chef Aurore de Beauduy applying French techniques and influences. Chef Aurore is committed to creating remarkable food using high quality, locally grown fresh produce and ingredients.
BAR: Sophisticated wine list featuring celebrated wines from the world"s best regions, "designer" martinis, a bourbon club, and a craft beer selection to please the true beer connoisseur.
A New York Style Parisian Bistro. A 4000 sq, foot restaurant that is designed with contemporary sensibilities, yet returns the nostalgic ambiance of an authentic Parisian bistro. Round marble bistro tables and wicker chairs spill out onto the sidewalk, offering a kind of people watching one might indulge in, along Boulevard Saint-Germain. Zinc Bistro also offer a romantic garden patio secluded deep in the restaurant, lit by candles during the evening, creating an unforgettable ambiance, or a relaxing atmosphere near our fountain in the afternoon. The oyster bar stands at the end of the 25 foot zinc bar, serving fruit de mer platters, as well as all of the accoutrements. We bring in shellfish daily, offering the freshest oysters, clams, mussels, and lobster in the desert.
Voila offers classic bistro dishes in a exquisitely designed setting filled with more than a touch of the real France, authentic dining at its finest.
We are the place for Mussels and seafoods,escargots and more
The menu is crafted by chef-owner George Venezia who was born in Nice, France which reflects the best of South France and the freshest ingredients of the season. Georges' personal touch and tireless devotion to his creation has made a night at Voila the perfect place for a date or a nice family dinner.
Instantly transporting yet comfortably familiar, imagination and authenticity meld into the French-inspired American food at Maynards Kitchen. Described in the New York Times as "dark and handsome", and voted "Best Romantic Setting" by Tucson Weekly, Maynards Kitchen will consistently delight you with wonderful food & wine, its hip, spirited bar, and evocative, elegant atmosphere.
Downtown Tucson’s Historic East End is both a destination and a hub for those seeking the heart of urban Tucson.
Across the breezeway from Maynards Kitchen is Maynards Market, a fast-casual cafe concept serving "gourmet market cuisine" for breakfast, lunch and dinner. Beautiful fresh baked pastries, a beer and wine counter, and local hand-scooped ice cream are highlights of the bright and airy eatery. With a large community table, outdoor seating on the spacious plaza, and free WiFi, Maynards Market is the perfect place to explore or relax with a latte, pastry, and your favorite read.
Local Bistro celebrates the flavors of Italy, France and Spain. We are a casual, family-friendly modern bistro focused on preparing traditional dishes with a minimalistic and straightforward approach. Local Bistro’s menu offers a vast array of European classics that range from handmade pastas, wood-burning Neapolitan-style pizzas, chops, steaks, salads and seafood. The bar features an ample selection of hand-picked award-winning wines and serves fresh cocktails made from scratch with our farm-to-bar concept. Local Bistro’s contemporary design, complete with large chalkboards outlining specials, create an upscale yet relaxing experience for lunch, dinner and Sunday brunch.