For a change of pace and scenery, relax in our course-side restaurant that offers spectacular views and a menu to match. Acacia at our Camelback Golf Clubhouse features popular American fare and an expansive patio to experience Arizona's welcoming warm weather. When things cool down, relax by our dramatic outdoor fireplace.
Kalina is a Russian-European Cuisine and Tea House. Specializing in homemade, made from scratch traditional Russian, Ukrainian and Belorussian dishes like Beef Stroganoff or Chicken Kiev. Ukrainian Borscht is always on the menu and is my grandmother's recipe. Many vegetarian and vegan dishes available all day.
Over 10 flavors of organic tea to choose from and enjoy with our special bite size and mini selection High Tea menu or just a pot with your lunch or after dinner with a mini lemon tartlets or vanilla cake with Italian chocolate buttercream.
Authentic Russian decor, soft music, cozy dinning room and unique food will let you relax, have a conversation with your friends and discover the taste of Russia. Small family-owned restaurant. Russian speaking owner and chef.
Local. Fresh. Modern.
Primo restaurant offers a fun and casual environment with a menu featuring fresh, locally sourced and organic cuisine made in our 100% scratch kitchen. It’s the perfect place for families to business diners. Experience what’s new at Primo with our inventive and robust Italian cuisine influenced by Mediterranean, French and Spanish flavors.
Executive Chef Melissa Kelly is the 2013 James Beard Foundation Awards winner of the American Express Best Chef, Northeast Award. Chef Kelly was named one of the upcoming chefs of the 90's by Food & Wine magazine, Nation's Restaurant News, Bon Appetit, Gourmet, Chocolatier, The New York Times, The Boston Globe, Travel and Leisure, Conde Nast Traveler, Town & Country, and New York Magazine, among others, have all recognized her culinary talents. Her restaurant was listed as one of the "20 Most Important Restaurants in America" by Bon Appetit Magazine in 2013.