Philadelphia / New Jersey Suburbs Organic Restaurants

Philadelphia / New Jersey Suburbs Organic Restaurants
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20 restaurants with availability

1906 at Longwood Gardens
Contemporary American | Kennett Square
281 reviews

In the midst of 1000 acres of one of the world’s premiere horticulture centers, 1906 at Longwood Gardens offers a fine dining experience that is unparalleled. Enjoy lunch daily and dinner seasonally with a view of the Longwood Conservatory and the gardens of the former du Pont estate.

GARDEN ADMISSION IS REQUIRED TO ACCESS THE RESTAURANT.

Adults: $18
Seniors ages 62+: $15
Students ages 5-18, or any age with valid student ID: $8
Children ages 4 and under: Free

SPECIAL ADMISSION MAY BE REQUIRED TO ACCESS THE RESTAURANT DURING SPECIAL EVENTS (ie. FIREWORKS OR CONCERTS).

Styer's Garden Cafe
Contemporary American | Glen Mills
247 reviews

At Styer's Garden Cafe we celebrate the cycle of the seasons & beauty & bounty of the land. We take pride in crafting menus using hand selected local produce, meats & dairy products at their peak of freshness, from farmers we know & trust.



Styer's Garden cafe offers an experience, not just a meal. Enjoy lunch in our lush greenhouse, brunch on our cafe terrace or a memorable dinner under the stars after the retail store closes, Wednesday through Saturday. Lunch diners should come prepared for a natural dose of vitamin D in our sunny greenhouse. Sunglasses and hats recommended. BYOB.

Harvest Seasonal Grill and Wine Bar
American | Glen Mills
260 reviews

Harvest Seasonal Grill & Wine Bar features a local, farm fresh, seasonal menu with many items that are below 500 calories in an upscale casual atmosphere. Harvest also offers several organic wines, beers and specialty cocktails.

Wyebrook Farm Market & Cafe
Contemporary American | Downingtown
173 reviews

Wyebrook Farm Market and Cafe is located in a beautiful 18th Century stone barn in pastoral Chester County, PA. The café offers a seasonal menu of dishes featuring meat raised right here on the farm along with other locally-produced vegetables and cheeses.


In our Market we offer hand-butchered beef, pork, lamb, goat and chicken in our butcher shop area which can be cut to your exact specification. We also have many hard-to-find items such as cheek, tongue, offal, tail, marrow bones, ears, and feet. We can uniquely tell you how the meat you buy spent every day of its life.

Square 1682
American | Center City Philadelphia
114 reviews

Square 1682 presents a Modern American Kitchen menu thoughtfully and masterfully created by Executive Chef Caitlin Mateo. The menu features small & large plates, as well as dishes designed for sharing during dinner. With emphasis on local and organic products, Chef Mateo entices the taste buds with every bite, through her lens of culinary America.

The bar showcases a pure wellness program of all natural ingredients, where fresh fruit and juices, infused spirits, and housemade flavored simple syrups are created daily from our Lead Bartender Chauncey Scates. Square 1682 invites guests to a full experience of dining, libations, and lively ambiance on every visit.

Harvest Seasonal Grill & Wine Bar - University City
American | University City Philadelphia
78 reviews

Harvest Seasonal Grill & Wine Bar features a local, farm fresh, seasonal menu with many items that are below 500 calories in an upscale casual atmosphere. Harvest also offers several organic wines, beers and specialty cocktails.

River Rock Kitchen-Westin Wilmington
Contemporary American | Wilmington
Reviews coming soon

Welcome to the River Rock Kitchen at the Westin Wilmington. Chef David Lattomus invites you, your family and friends to join us in our warm and comfortable surroundings with our fabulous Modern American Sharing concept. Feast on these tasty and exquisite menu selections prepared fresh every day from local farmers. His sharing concept is one to bring families and friends closer as they pass selections around the table, as if you were home dining together. Come join us; we will leave you smiling and fulfilled.

Bistro 7
Contemporary American | Old City Philadelphia
62 reviews

Bistro 7 is an elegant, food-first American BYO bistro located in the heart of Philadelphia’s historic Old City section. Chef/Owner Michael O’Halloran relies on a network of local, organic farmers for the pristine ingredients that form the basis for his eclectic American bistro dishes, and the ever changing menu reflects the best that the season has to offer. The understated, minimalist décor features white linen tablecloths, filigreed heirloom flatware and graceful stemware, and the open kitchen provides an intimate glimpse of the chefs at work. Try the 5 course, $35 Chef’s Tasting Menu (available Tuesday through Thursday) and see why critics have called Bistro 7 the "Jackie O. of the Philadelphia BYOB scene"

Russet
Contemporary American | Rittenhouse Square
117 reviews

An ingredient-driven BYOB restaurant dedicated to serving seasonally available local products with a focused, but constantly evolving menu reflecting the best meats and produce from our region.

Golden Pheasant Inn
Contemporary French | Erwinna
104 reviews

"Exquisite" is the word to describe this experience - John V.R. Bull, Philadelphia Inquirer.
Perfect for a relaxed country meal, a weekend getaway or a glass of wine by the fire or on our outdoor terrace, it is hard to imagine a more picturesque setting than the Golden Pheasant Inn. The menu offers fresh, seasonal, locally sourced ingredients, The wine list offers over 160 selections by the bottle and 20 by the glass. Located between the Delaware River and Canal in a historic fieldstone inn, we are one hour and fifteen minutes from New York City or Philadelphia, and only 20 minutes north of New Hope, PA. The inn has been family owned and operated for over 27 years. We look forward to welcoming you and sharing the beauty of Bucks County!

Trattoria Rosa Bianca
Italian | Yardley
72 reviews

Trattoria Rosa Bianca is a family-owned authentic Italian BYOB located in a charming Victorian home in the heart of Yardley. Our menu showcases delicacies from all over Italy, from Northern regions to Sicily. We offer well-styled favorites such as Nonna’s polpette as well as seasonal choices like our insalata de pera designed by Chef Anthony Boccella. All of our dishes are prepared fresh using the best of local offerings and our kitchen is more than happy to accommodate your dietary needs.

The Pub by Wegmans Montgomeryville
American | North Wales
34 reviews

A variety of our favorite seasonal dishes inspired by Wegmans brand items and fresh seasonal ingredients. Craft beer, wine and signature cocktails made with fresh market produce in a casual, relaxed atmosphere

The Pub by Wegmans King of Prussia
American | King of Prussia
35 reviews

A variety of our favorite seasonal dishes inspired by Wegmans brand items and fresh seasonal ingredients. Craft beer, wine and signature cocktails made with fresh market produce in a casual, relaxed atmosphere.

Junto
American | Chadds Ford
90 reviews

A Modern Pennsylvanian Farmhouse utilizing locally sourced ingredients prepared with traditional techniques yet adventurous with flavor combinations and presentation.

John J Jeffries at the Lancaster Arts Hotel
Organic | Lancaster
188 reviews

During renovations, workers found in the floor beams a signed inspection stamp--November 5, 1890--with the name of tobacco inspector John J. Jeffries. We named the restaurant after him.

We’ve designed our menu based on local, seasonal, sustainable and organic agriculture and delicious recipes. Please join us and taste the difference of local farm-to-table sustainable cuisine in one of Lancaster's best fine dining restaurants.

As the Chefs and Owners of John J Jeffries, we believe you will find our passion for supporting local businesses and preserving the land we live on, to be contagiously obvious in how we run our restaurant.
All of our meats are raised locally, confinement-free on fresh green grass pastures. No hormones, antibiotics, steroids or forced-fertilization occurs.
Our produce is local organic or chemical free. We use local grass fed cream, butter and eggs.
We also provide sustainable seafood and support sustainable fisheries.

Lotus Farm to Table
Contemporary American | Media
24 reviews

Lotus Farm to Table, a contemporary American restaurant, owned by Courtney Rozsas, is nestled within the lively atmosphere of State Street in Media, PA. The intimate 40-seat eatery is a BYOB that offers a casual and comfortable atmosphere through its soothing colors and dark woods. Chef Ryan Sulikowski has created a tasty menu of healthy dishes. Every dish is prepared from whole foods, easily digested and proportioned so that diners can enjoy multiple courses with lots of variety without feeling over extended. At lunch Lotus provides a refuge from the hustle and bustle of the daily grind. Light soups and bright flavors will energize the diner for rest of the day. Floral teas that bloom as they brew in the clear glass teapots can enhance the mood and calm the nerves. At night, the serene décor accentuates the simplistic and unfussy menu that features the week"s freshest ingredients from local farms.

The Pub by Wegmans Malvern
American | King of Prussia
16 reviews

A variety of our favorite seasonal dishes inspired by Wegmans brand items and fresh seasonal ingredients. Craft beer, wine and signture cocktails made with fresh market produce in a casual, relaxed atmosphere.

The Pub by Wegmans Collegeville
American | King of Prussia
14 reviews

A variety of our favorite seasonal dishes inspired by Wegmans brand items and fresh seasonal ingredients. Craft beer, wine and signture cocktails made with fresh market produce in a casual relaxed atmosphere

Guppy's Good Times
Contemporary American | King of Prussia
10 reviews

Welcome Home! Guppy's is a fun neighborhood bar and restaurant where friends meet for great food, drinks and entertainment.

Melodia Grill
Fusion / Eclectic | Souderton
6 reviews

Melodia Grill is a contemporary upscale restaurant with a unique take on fine dining. Our executive chef, Tim Lan, only works with 0% transfat oil, and strives to use as many organic and all natural ingredients as possible to ensure the highest quality in his dishes. We also feature vegetarian and vegan options as well as a menu section composed of wheat/gluten free entrees to present a well-balanced menu for all our customers. We endeavor to accommodate our customers with their dietary needs and/or food allergies.

Here at Melodia, our menu is unique in that it features aspects of several different cultures (American, Asian, and European). Just about everything is homemade from scratch, including our breads, pastas, soups, and desserts. Everything is made to order. Melodia is able to join together international cuisine and consideration for one's well-being.