A contemporary Mexican restaurant, El Vez offers many unique items such as mahi mahi tacos, ahi tuna tostadas, carne asada and pasilla braised pork pozole. Enjoy their made-to-order guacamole & margaritas with fresh-squeezed juices. Top off your meal with "The El Vez," a flourless chocolate cake, peanut butter mousse and carmelized bananas.
Distrito is a cool celebration of the culture and cuisine of Mexico City, with a menu focused on the cuisine of what is known by locals as the "Distrito Federal.” With a premium tequila bar and lounge seating, (Distrito) is an exciting backdrop for Chef Garces' modern Mexican small plates.
Carnitas Tacos, Queso Fundido, District Chicken, Los Hongos Huarache. A selection of over 70 tequilas, highlighted by Patron Bordeos, Cuervo Reserve, De familia, Don Julio Reposado, and Sauza Hornitos and fresh fruit margaritas.
Cantina Happy Hour, M-F 5-7PM
Private Parties: Distrito welcomes groups of all sizes. Events can be booked throughout the restaurant and in our private dining rooms seven days a week.
Tequilas Restaurant serving authentic Mexican Cuisine for over 25 years. Please note; only special menus may be available on Valentine's Day,and New Year's Eve. Please call us to confirm.
Opened in 1984, Tex Mex is a family owned & operated restaurant, which takes pride in customer satisfaction, serving the community & protecting our environment. Our multiple “Best of” honors, yearlong fundraising efforts & Three-Star Certified Green Restaurant designation are just a few reasons to stop in & let our family serve your family. Visit Texmexconnection.com to see how we can bring the sights, sounds & flavors of Mexico & the American Southwest to you.
Manayunk Restaurant Week April13th-25th
$25 for 3 Courses
-Flight of Premium Tequila
-One of our Signature chili or House Salad
-Any Entree or Specialty Item
A fun, Tex-Mex bar & grill with good times and good friends! One of Manayunks casual eateries we are located in the heart of Main Street. Our specialty is southwestern and Mexican influenced cuisine. We serve the finest fresh ingredients in all of our dishes. Think fresh made guacamole and our signature salsa, gourmet quesadillas, enchiladas and a southwestern infused Sunday brunch. We pride ourselves in offering a complete dining and relaxing experience, so our bar is stocked with over 40 premium sipping tequilas, innovative margaritas and cocktails, and over 50 craft beers!
Lucha Cartel serves a Tex-Mex mix of apps and entrees along with a bevy of beverages in the heart of historic Old City Philadelphia.
Since 1976 Los Amigos has been offering the area's best Mexican & Southwestern style cuisine.
As times change, so do tastes & today, “Mexican Food” has become very fragmented. Consequently the term “Mexican Food” means different things to different people. Over the years, Los Amigos has dramatically grown from offering tacos and enchiladas (although still a very important part of the menu) to creative & complex fare as well as Southwestern inspired menu items. These dishes are in part the result of research & development through consulting with chef/authors as well as the superb culinary education that our chefs have received.
The Chef/Owner Curtis Taylor is a graduate of the Academy of Culinary Arts. Executive Chef Kevin Taylor & Curtis Taylor are graduates of the Culinary Institute of America, Hyde Park. Chef Kevin has worked under Chef Dean Fearing at the 5-star Mansion on Turtle Creek as well as Chef Patrick O'Connell at the Inn at Little Washington.