Barbuzzo is a Mediterranean restaurant and bar located in the trendy Midtown Village area of center city. We serve small plates intended to share. With a wood-burning oven for pizzas & roasting, Barbuzzo’s menu features rustic, hand crafted regional fare such as: Grilled Octopus with fingerlings, roasted peppers & soppressata; Parsnip ravioli with duck ragu and roasted pears; Uovo Pizza with brussel leaves, guanciale, & truffle farm egg. Menu items range in price from $3 to $32. Barbuzzo has a full bar featuring Mediterranean wines, craft beers and cocktails. We have bar and counter seating overlooking the open kitchen available for walk ins.
Amada is not a typical, trendy tapas restaurant. It is something else entirely. Amada serves authentic Spanish tapas based on the earthy Mediterranean flavors that have long been the passion and expertise of founder and executive chef, Jose Garces - but Chef Garces goes beyond tradition, interpreting centuries-old tapas recipes.
Specialties of the House
Spanish Octopus, Garlic Shrimp,Tortilla Española, Lobster Paella, Whole Roasted Suckling Pig (must be ordered 72 hours in advance, excluding Sundays), Seasonal Sangrías
Private Parties: Amada welcomes groups of all sizes. Festive settings, service and menus are perfect for intimate dinners with friends, special occasions and holidays, corporate meetings and staff parties. Events can be booked throughout the restaurant and in our private dining rooms seven days a week. For parties of 12 or more, please call our private events team at 267-284-7979 or email email@example.com
Fogo de Chão® (fo-go dèe shoun), is an authentic Southern Brazilian steakhouse. In 1979, Fogo® began sharing the gaucho way of preparing meat in Porto Alegre, Brazil. Today, our gaucho chefs still expertly grill each of our 16 cuts of meat and offer you continuous tableside service.
We invite you to enjoy the delicious preparations of our gaucho chefs along with our gourmet salad bar, authentic Brazilian side dishes, and award-winning wine list.
Restaurateur Stephen Starr and Nuevo Latino superstar Chef Douglas Rodriguez pair up in this bold new venture with a Cuban Vibe. Enjoy delicious dishes infused with the sensuous flavors of Cuban cuisine in a vibrant atmosphere reminiscent of Old Havana.
JG Domestic highlights the season’s best from American growers, making available to you ingredients at their peak: premium pastured meats, farm fresh vegetables, and organic dairy.
We are proud to showcase our very own Luna Farm produce from Chef Garces’ 40-acre Bucks County paradise. The delicious produce on your plate most likely came from Chef Garces’ own backyard.
In addition to our own produce, we make every effort to highlight the highest quality seasonal products available from local farms and suppliers across the United States.
Private Parties: J.G. Domestic welcomes groups of all sizes. Events can be booked throughout the restaurant and in our private dining rooms seven days a week. For parties of 12 or more, please call our private events team to schedule your reservation at 267-284-7979 or email firstname.lastname@example.org
Jamonera is a Spanish restaurant and bar located in the trendy Midtown Village section of center city. James Beard nominated Chef Marcie Turney’s menu will feature rustic, handcrafted regional fare such as: Banderillas of olives, boquerones and guindilla peppers; Crispy Calasparra Rice with heirloom pumpkin, chestnuts and La Quercia Acorn Edition jamon; Moorish Skewers of Lamb with spiced yogurt, mint and pickled chiles; and House-Cured Cecina with artichokes, fennel and amontillado sherry. Menu items will range in price from $4 to $20, spanning everything from small snacks to composed plates, all ideal for sharing. Seating at the bar is available for walk in seating.
Tinto, an expression used to describe red wine served in pintxos bars throughout Northern Spain, is the ultimate expression of what a Basque wine bar should be. Located in Rittenhouse Square, the cozy restaurant, drawing inspiration from the rich cultural and culinary traditions of Basque country, inspires, tantalizes and satisfies with extraordinary cuisine by Chef Jose Garces.
Specialties of the House
Duck Montadito, Shrimp & Chorizo Brochettes, Short Rib Bocadillo, 60 bottle wine list from the Basque regions of N. Spain and S. France, and artisanal ciders.
Private Parties: Tinto welcomes groups of all sizes. Events can be booked throughout the restaurant and in our private dining rooms seven days a week. For parties of 12 or more, please call our private events team to schedule your reservation at 267-284-7979 or email email@example.com
Cuba Libre features a contemporary interpretation of traditional Cuban cuisine and a broad base of authentic Cuban cocktails, including the largest selection of rum in Philadelphia. The restaurant’s interior has a beautifully weathered historical feel. The materials combine warm mahogany and oak, cracked tile, painted plaster, exposed concrete and brick, and iron railings. With iron balconies overlooking a courtyard, a dramatic 30-foot ceiling, and paddle fans turning lazily, the space looks and feels like a street in Old Havana in the mid 1950s.
Tango's menu offers contemporary American Cuisine in a comfortable setting, located just off the train tracks in Bryn Mawr. You can settle in to our Main Dining Room in a cozy banquette, enjoy dining by the fireplace or perhaps the intimacy of a smaller room with bright French doors. Our Train Room is reminiscent of a dining car as the train whizzes by the window. In the summer, enjoy Tango's deck seating. A large wrap-around patio comfortably seats guests under a shaded canopy or along our fabulous Cantina Bar. Voted "2008 Best Al Fresco Dining on the Main Line" by Main Line Today.
Our menu features the comfortable dishes you always love and we feature seasonal specialties with some cultural flare. Tango offers an extensive beverage menu and wine list to compliment your meal.
Combining the laid-back, all-day appeal of a diner with the innately comforting character of classic Cuban fare, Rosa Blanca is the best of Latin and American culinary culture from Philadelphia’s top Latin-American chef: Jose Garces. Now open, Rosa Blanca will feature a rotisserie in the kitchen, comfort food on the menu, and a take-out counter with a variety of Cuban coffee & pastries. Rosa Blanca will be open for breakfast, lunch and dinner. In addition, enjoy our milkshakes and extensive rum program featuring a selection of mojitos.
Valanni restaurant opened its doors in September of 2000, introducing "Medi-Latin" cuisine to Philadelphia. Situated right off of the "Avenue of the Arts," Valanni has become a pre-theater ritual and place to meet for a night-cap for many who live in and around the neighborhood. The bar at Valanni keeps up with the creative food served by offering an assortment of sangria, mojitos and other specialty drinks. The kitchen is open until 1 AM daily serving Tapas and a Mediterranean inspired lounge menu.
Mixto is a two-story natural wood and exposed brick building located on the east side of downtown Philadelphia on the historic Antique Row. We have been opened for ten consecutive years. Our vision has been to bring an array of flavors of the Cuban, Latin American and Caribbean cuisine to the Center City area.
We are open for breakfast, lunch and dinner with bar service and an extensive wine selection.
Mixto offers outdoor dining with a South Beach Miami ambiance during the spring, summer & fall when the weather permits.
Square 1682 presents a Modern American Kitchen menu thoughtfully and masterfully created by Executive Chef Caitlin Mateo. The menu features small & large plates, as well as dishes designed for sharing during dinner. With emphasis on local and organic products, Chef Mateo entices the taste buds with every bite, through her lens of culinary America.
The bar showcases a pure wellness program of all natural ingredients, where fresh fruit and juices, infused spirits, and housemade flavored simple syrups are created daily from our Lead Bartender Chauncey Scates. Square 1682 invites guests to a full experience of dining, libations, and lively ambiance on every visit.
Jake's and Cooper's Wine Bar is an innovative restaurant featuring New American cuisine for over 25 years. Chef Bruce Cooper and his staff feature a classic approach to cuisine in a comfortable environment. Come try one of over 100 wines from our new constructed Glass Wine Room at prices that are far below the industry mark up.
In 2008, we opened Cooper's Brick Oven Wine Bar, adjacent to Jake's. Featuring more than 30 wines by the glass from all around the world, Cooper's is a casual, neighborhood eatery.
We also welcome guests to bring your personal cellar selections and join us for dinner in the JAKE'S DINING ROOM for a $15 corkage fee any night of the week.
Bar Ferdinand brings quality food, drink, and service to the Northern Liberties neighborhood of Philadelphia. Join us for traditional Spanish tapas and Chef David Ansill's personal take on the country's cuisine. Enjoy a bottle from our expansive Spanish wine list. Eat, drink, love.
Colorful decor combined with authentic Mexican cuisine. A lively atmosphere at the crossroads of elegant & casual dining. The warm ambiance extends outdoors to the constellation of lights surrounding the heated patio. A flavorful menu offers traditional selections as well as old family recipes. Owner & chef Carlos Melendez has created an authentic blend of Southwestern & Mexican dishes served in a casual, friendly atmosphere. Combining classic recipes from his homeland with artful preparations handed down from his beloved Abuelita's kitchen (grandmother Elena Coello), Coyote Crossing has something for everyone.
Rodizio Grill is a Brazilian Steakhouse located in Voorhees, NJ.
The Tomato Bistro's intention is to serve its clientele with a mix of popular Couch Tomato Café favorites and a dynamic clutch of "small plate" menu options. The desire to further pander to customers palates is facilitated by the fully stocked bar, touting a rotating list of featured wines and craft beers. A few of the most salient points carried upstairs from the café below are the continuation of moderate prices, the ingenious combinations of quality ingredients, and the premium placed on the customer experience. The Bistro creates a forum for family and friends to relax and mingle amidst an impeccably chosen array of food and drink. The Bistro can accommodate parties of most any size or disposition, and the time spent inside its cozy environs will hardly be reflected with the waiter's final stop at the table.
ISABELLA offers contemporary tastes with a Mediterranean flare. Featuring great wines, craft beers, incredible small plates, and Neapolitan style pizzas, the menu emphasizes organic, fresh, and locally-sourced ingredients.
Matador is a tapas style restaurant featuring authentic Spanish and Mexican cuisine created by Chef Matthew Pressler. Providing a unique combination of outstanding food and drinks in a warm and inviting atmosphere. We have created a sophisticated space with a relaxed feel, an old world ambiance with modern touches that transports you when you walk through the door. Come in for lunch or dinner and taste our authentic small plates or our specialty entrees. Superb wine list of over 100 bottles. The areas premier and largest selection of tequilas. Now with more than 120 types of fine Tequila and Mescals, all served in the finest Reidel Tequila glassware. Try many of our fun specialty margaritas and signature cocktails. Matador is also a great place to spend your Happy Hour with free tapas. Come relax with a date or a group of friends for any occasion or special event and enjoy the great food. Also a great place to enjoy something to sip and nibble on before or after catching a movie.
Locally-owned fresh Mexican flavor in downtown Media offering lunch and dinner five days a week. Signature offerings include scratch-made chorizo sausage, slow-roasted meats and fresh seafood. BYOT - bring your own tequila. Fresh margarita & mojito pitchers available for mixing. Indoor & outdoor dining (weather permitting) and participant of Media's own Dining Under the Stars.
Riverstone Café, a Unique Tapas, Oyster & Martini Bar, is a mecca for Oyster & Martini fanatics everywhere! From a stone-topped bar to a wall of riverstones washed with a waterfall, Riverstone Cafe is a wow from beginning to end. The space is open and airy, with lots of natural light, and honey-colored wooden tables and chairs scattered throughout. An open raw bar in one corner, flanked by a chic martini bar across the room. And the entire place is smoke free! Our raw bar features at least 7-8 daily Oyster choices, available individually or by the half-dozen or dozen. Enjoy a perfectly chilled (to 5 degrees!) flavored vodka from our one of a kind "Chill Tower"! Wandering the global culinary map, Riverstone Café showcases the talents of our Executive Chef and his entire culinary staff. Featuring an American Tapas menu, our petite or "mini" entrees offer a constant source of fresh quality foods and seasonal variety.
We are a modern Mexican restaurant & bar in the heart of downtown Easton. We feature a variety of classic Mexican dishes & small plates with a modern twist. Specializing in frozen and classic margaritas with seasonal flavors, as well as a generous tequila selection. Private "Tequila Room" available for events or parties.
Avalon Bistro is a festive neighborhood-oriented BYOB in Downingtown (suburban Philadelphia) serving tapas style rustic Italian cuisine. Our price fix menu is served in small portions family style, promoting social interaction while giving everyone the opportunity to try many foods. Each person orders 1 main dish and any other 2 items (flatbreads, salads, soups, small plates) they choose. Each person receives 3 shareable small plates. Most portions are 6-8 bites. We also offer an extensive cheese program.
Chef John Brandt-Lee's sister restaurant, Avalon West Chester, has received many accolades, including Main Line Today's "Best BYOB" and New York Magazine's list of "101 of America's Most Delicious Noodle Dishes." In continuing this tradition, Avalon Pasta Bistro's menu include dishes, such as Crab & Lobster Ravioli in a Saffron Tomato Mussel Jus; Veal Cheek Ragu; and Ricotta Gnocchi with Apricot Ver Jus Sauce.
Receive 2 complimentary glasses of craft beer or sangria
Verdad Restaurant and Tequila Bar in Bryn Mawr with Executive Chef Nick Farina have embarked on creating the first Euro-Latin restaurant on the Main Line. While maintaining true Latin flavors and incorporating fusion style techniques, Chef Farina has set the ground work for a light and truly enjoyable dining experience.
By offering a menu that encompasses the full culinary spectrum with traditional Valencia styled Paella to Pineapple Cherry & Tequila Duck Breast, he has graced the area with a true tapas restaurant.
With a selection of over 70 varieties of tequilas, Verdad creates an exciting foundation for a variety of refreshing and unique margaritas.
Chef Farina's main goal is to create a fun, flavorful and relaxed experience with a focus on exceptional food and personable service.
Come enjoy all of the experience that is VERDAD.
"Sophisticated food in a casual suburban atmosphere." Chef/Owner Fred Kellermann invites you to experience an eclectic mélange of small plates showcasing an American style tapas menu with world flair. Chef Kellermann, formally of Krazy Katz & White Dog Café, combines daily specials & homemade desserts to appeal to a wide range of dining tastes.
Delicias, located in Philadelphia's popular South Street neighborhood, promises to offer its guests exciting and flavorful Spanish cuisine in an intimate and inviting 25-seat restaurant. Enjoy elegantly plated dishes that include authentic, hand-made arepas (grilled corn patties), and traditional preparations of black beans, sweet plantains, chorizo, pollo fricassee, braised beef, and pan-seared seafood. Delicias' focus is on earthy, fresh ingredients served on cast-iron skillets, wooden planks, plantain leaves and beautiful Spanish pottery draws inspiration from Philadelphia's diverse Latino community.
Delicias also features fresh, made-to-order, BYOB mixers, ideal for pairing with your favorite bottle of tequila, rum, vodka and even aguardiente, to create absolutely delicious cocktails, right at your table!!!
We, at El Sitio, cook what we want to share, the good memories of our flavors. Come and join us and feel like home, taste our comfort and traditional dishes from Ecuador, Peru and Argentina like empanadas, ceviche, tasty seafood and Argentinean steaks seasoned with chimichurri sauce.
Nestled next to Landmark Americana on Lancaster Avenue, o-toro is an intimate wine bar featuring sushi and tapas. Its quaint ambiance, created by natural black walnut tables, bamboo bar and Japanese cork covered walls, invokes a cozy dining experience.The Chef utilizes familiar flavors to create a modern menu that pairs perfectly with the extensive wine list featuring 24 varietals by the glass, which are served from a state of the art cuvinet system ensuring every glass is fresh.
We are an authentic Spanish tapas restaurant & bar in the heart of Historic Downtown Bethlehem. The warm colors and candlelight create a wonderfully rustic, yet cozy feel. Come enjoy our many tapas, salads and entrees, as well as charcuterie & cheeses. We offer many specialty cocktails and feature 7 seasonal Sangrias.
The Olive Branch Tapas Restaurant was enthusiastically opened in May of 2009, choosing the name Olive Branch because it embraces its meaning of Peace, Humbleness, and an extension of good will. Located in the heart of West Chester on historic Gay Street, the sumptuous interior lends itself to the rich vibrancy. We are proud to serve some of the best dishes in West Chester and were voted #1, THREE YEARS IN A ROW, at the Chester County Restaurant Festival for the categories Best Appetizer, Best Entree, & Best Dessert! Since opening its doors, Olive Branch offers the option of BYOB. We also offer a unique twist on cocktails with a superb variety of original, non-alcoholic Mocktails and Specialty Beverages as well.
Avenida offers bold and exciting Latin American cuisine in the Chestnut Hill, Mt Airy neighborhood of Philadelphia. Come enjoy the best margaritas as well as the exciting dishes from chef/ owner Edgar Alvarez
Picasso Restaurant and Bar serves up Spanish-inspired dishes in a warm and fun atmosphere in downtown Media, PA. Featuring thirteen rotating beers on tap, craft cocktails and Happy Hour Tuesday-Friday 5-7pm. Beer samplers are available every Wednesday for trying new great craft brews. Live music every weekend and most week nights keeps you entertained into the night.
coZara is a true Japanese Izakaya, small plates tapas style restaurant located in University City.
Featuring award winning wine from Crossing Vineyards and Winery. We offer wine education and a unique venue for private parties and corporate events.
Quaint, charming cozy...The Village Wine Cellar is the perfect venue for Rehearsal Dinners, Private Parties and Corporate Events.
Live entertainment Friday Night April - October. Private room available. Serving Brunch Saturday and Sunday and Dinner Daily.
El Balconcito ll is located in Northeast Philly. We serve Peruvian cuisine.
Under the Moon Cafe was the founding vision of mother and son, Estela and Santiago Orosco. Their concept is a simple one: create a warm and welcoming atmosphere and offer quality, home cooked meals to new and old friends.
Located in the heart of Pitman our restaurant serves authentic Spanish-Mediterranean cuisine in an informal bistro setting. Our carefully crafted menu, impeccable service, and elegant, yet cozy, atmosphere brings the best of Spain to your dining experience. Our constantly-evolving menu is based on the freshest ingredients available. At the same time, we make sure to offer the traditional favorites with a consistency that our guests can rely on. Barcelona Bistro is BYOB.
Taste Restaurant at the Sheraton Society Hill serves up contemporary dining with a dash of ambiance in the heart of Philadelphia"s Historic District. Savor the best of both worlds from cobblestone streets outside our doors to Independence Hall and the Liberty Bell just a short walk away. Then gather at the neighborhood's premier location for American cuisine, featuring flavors brimming with our nation's culinary style while showcasing an attitude that's all Philly.
There's plenty to talk about over a frosty microbrew from around the corner or an award-winning wine from around the world. And whether you're craving a quick bite or full meal, Taste's menu ranges from the favorites you love to the unexpected delights, all delicious and brought to you by a friendly staff. Taste is the place where new stories begin in a vibrant, welcoming environment.
Winthorpe + Valentine offers cocktail cuisine and composed plates in a casual yet sophisticated environment.
4 Fathers is located in the heart of historic Old City Philadelphia. With the most outdoor seating in the area, you can enjoy brunch, lunch and dinner in the restaurant, on the private covered patio, or sidewalk cafe style.
The menu features fabulous American fare, innovative new dishes, and Philly favorites.
Gigi has the best happy hour in town. Amazing signature cocktails, weekly karaoke and frequent live music make 4 Fathers THE place to be in Old City.
It's always fun at 4 Fathers. Let the good times roll!
Philadelphia's 1st Izakaya, a Japanese version of a pub, serving a variety of small dishes for snacking while drinking. We specialize in Yakitori skewers of meat, seafood and vegetables, seasoned and skillfully grilled to perfection. We also offer "half sushi rolls". We believe food is better shared, naturally our menu is tapas style, which we affectionately refer to as Japanese Tapas or “Japas”. We encourage you to order a variety of dishes so that you and all of your guests can sample, enjoy and satisfy your “foodie” cravings.
Enjoy outstanding American Continental cuisine while dining at this charming historic Bucks County Inn (c1791). The Bridgetown Mill House offers 2 dining rooms seating up to 75 guests & 2 private rooms, the Great Hall, seating up to 24 guests and the Main Dining Room seating up to 50 guests. In addition to regular seasonal menus, a Tapas menu is offered on the outdoor brick patio seasonally. Zagat Survey rated Excellent 2003 thru present.