In November of 2011, chefs Jason Cichonski and Chip Roman partnered to open Ela, an inventive new American bar and restaurant in Philadelphia’s Queen Village neighborhood. Ela showcases 27-year-old Cichonski, who Philadelphia Inquirer’s Craig LaBan called “one of our most exciting young chefs,” is combining an approachable menu of innovative dishes with an extensive wine and craft beer program and inspired cocktail list in a rustic-modern setting.
“Creatively, it’s wonderfully freeing to prepare food that doesn’t fit into any one genre or style; this is seasonal food, using exceptional ingredients, prepared perfectly,” says Chef Cichonski. Ela is a serious-yet-comfortable restaurant with a menu that that changes frequently throughout the year, to reflect the latest offerings.
A modern vegetable restaurant by Chefs Richard Landau & Kate Jacoby, formerly of Horizons: Located in the historic Tiger Building on Locust Street, Vedge offers classical, elegant dining experiences as well as a sophisticated bar. The menu takes a fresh approach to cooking vegetables, presented in a series of mid-size plates. Think: Smoked Eggplant Braciole, Salt-Roasted Golden Beets, Wood-Grilled Maitake Mushrooms.
Inspired by the cuisine of the Jewish diaspora, Abe Fisher serves small plates in a lively atmosphere. The restaurant has a full bar.
Bangles Indian Cuisine, located in Ashbridge Plaza in Downingtown, PA, serves Northern and Southern Indian cuisine with an emphasis on the finest, seasonal ingredients. Our menu features a surprising, modern twist on traditional Indian dishes.
Fond is a Contemporary American Restaurant, with eclectic flavors & fresh, seasonal ingredients. Run by three friends, guests can expect to feel welcome & relaxed. We now offer a full bar as well as a wine and beer list. We offer BYOB from Tuesday to Thursday, with corkage fee on Friday, Saturday, Sunday and special holidays. We are located on bustling East Passyunk Avenue in South Philadelphia. Come join Fond for happy hour, every Tuesday thru Friday from 5:30-7:00, BAR ONLY. Fond also has chef's tables that seat 10, that oversee our kitchen where Chef Lee Styer will demonstrate his cooking.
Stimulate your mind and palate as you taste creative new flavors and savor the familiar. Our Kitchen reinvents fine dining as they blend ingredients from around the globe in unique preparations to create Progressive International Cuisine at Lacroix, overlooking historic Rittenhouse Square. Lacroix is a luxurious dining destination hailed by food critic Craig LaBan for offering "Philly's most sophisticated contemporary cooking." Also top rated by Zagat-“For a taste of what the Gods on Olympus eat.”, Bon Appetit, Forbes 4 Star and AAA 5 Diamond along with a Superior "4-Bell" rating from Craig LaBan and the Philadelphia Inquirer.
As one of the country's only Forbes Five Star and AAA Five Diamond awards recipients, Fountain Restaurant has earned national acclaim for its impeccable service and cuisine. Set within a modern, yet warm atmosphere surrounded by local artistic works, diners are treated to a view of the stunning Swann Memorial Fountain along Philadelphia's renowned Parkway Museums District. Fountain Restaurant is considered one of the city's – and the country's – best restaurants, having been rated the number one restaurant in Philadelphia by Zagat Survey and receiving top honors from the Philadelphia Inquirer, Robb Report,and Bon Appétit.
Clay Oven Palace is a restaurant that showcases the foods of colorful India. Clay Oven Palace’s Buffet serves a variety of savory recipes from India"s rich tapestry of culture and culinary traditions. Every day, our Executive Chef, Ved Sharma, is working hard to prepare the various authentic Indian home-style dishes, using only natural spices and ingredients you will find on our a-la-carte menu and daily lunch buffet. Our chef prepares a fantastic feast buffet that includes everything from appetizer to dessert. This includes exotic curries, succulent tandoori meats, long grain basmati rice, vegetarian dishes along with salads, chutneys, and fresh baked Naan, truly a meal fit for families and friends to enjoy! Chef Ved Sharma has worked for two restaurants previously in his hometown of New Delhi before given the opportunity to come abroad to the United States. His traditional home style type of cooking provides an authentic Indian meal unique from anywhere else.
Charcoal is a BYOB that boasts a modern American fare in a casual environment. We source the finest ingredients and believe in a healthy relationship with local farmers and purveyors, creating food which is thoughtful and precise. Our menu is a reflection of the season and how we feel at the moment.
Organic, gluten-free, plant-based sweets, savories and collection of beverages. Nutritious and delicious in a gorgeous setting. Outdoor seating in the front and back welcomes dogs.
Melodia Grill is a contemporary upscale restaurant with a unique take on fine dining. Our executive chef, Tim Lan, only works with 0% transfat oil, and strives to use as many organic and all natural ingredients as possible to ensure the highest quality in his dishes. We also feature vegetarian and vegan options as well as a menu section composed of wheat/gluten free entrees to present a well-balanced menu for all our customers. We endeavor to accommodate our customers with their dietary needs and/or food allergies.
Here at Melodia, our menu is unique in that it features aspects of several different cultures (American, Asian, and European). Just about everything is homemade from scratch, including our breads, pastas, soups, and desserts. Everything is made to order. Melodia is able to join together international cuisine and consideration for one's well-being.
Kitchen Bar’s bold colors, mod chairs, and a cosmopolitan atmosphere mark this Abington staple, where breakfast, lunch, and dinner are served seven days a week.
The menu has an international flair, with offerings such as Ahi Tuna Steak appetize, BBQ Chicken Quesadillas or Encrusted tilapia entrées. From Tuesday to Friday the large bar is lively with a crowded happy hour. The cellar offers domestic and international wine selections.
Also 16 drafts beers to choose from as well as many varieties of bottled beers. 13 flat screen tv's (including an 80 inch tv) to watch any sporting event.
Vickers Restaurant is the transformed home of famed abolitionist and Chester County potter, John Vickers. Nestled in his original 1820s farmhouse, Vickers is an institution in Chester County known for its authentic vintage cuisine. Vickers Restaurant opened in 1972 and is still one of the only restaurants in the country celebrating these traditional dishes that epitomize luxury and continental glamor. Come in to experience the timeless panache of flambeed Bananas Foster, Steak Diane and Caesar Salad prepared tableside as well as a variety of entrees & appetizers. For something lighter the casual bar menu that includes Kobe Sliders, spinach and artichoke fondue & seared scallops is perfect for a weeknight bite. Outdoor patio opened in the Spring/Summer. Private dining rooms available for 10-135. Corporate menus available. Fireplaces for romantic dinners. Full Bar & wine list available.
Redefine the way you think about Mexican Food...
Tucked away from the hustle and bustle of downtown and the newly expanding area of South 3rd Street, is authentic Mexican cuisine at it's best--El Sol Mexican Restaurant. Immerse yourself in our relaxed environment, enjoy the decor, the entrees, the drinks, the experience. You just may fall in love with Mexican food all over again. Proud winners of several awards, including Harrisburg Magazine's "Best New Restaurant" 2008, Winner in the category of Mexican food for Harrisburg Magazine 2008 - 2013 and Central PA magazine 2008-2011 ...including awards for our margaritas! We also boast Harrisburg's largest tequila selection.
At Stony Run Inn & Grill, We specialize in Authentic German/Austrian Cuisine . We also have a smoker that we smoke Pulled Pork, Ribs, Brisket, and Prime Rib. We have a Great atmosphere and Friendly Staff for a Great dining experience. We are Located in a historic building in the Center of Stony Run that was built in 1857.
The Gables at Chadds Ford, established in 1997, is situated in the heart of the historic Brandywine Valley. Located in a converted 1800's dairy barn, the setting is simple yet elegant. The menu offers a contemporary twist on traditional American cuisine, utilizing French influences. The Gables at Chadds Ford combines an upbeat and comfortable ambiance with a creative and well executed menu. The result is one you will want to keep a secret,
but you will not be able to resist sharing with a friend.