London's culinary revolution comes to Philadelphia with this unique gastropub. Cozy rooms and intimate bars create a storied, Old World aura, while updated seasonal takes on British food make up the menu. In keeping with tradition, our casks and tap craft beers are always rotating, a proper afternoon tea service has a sweet and savory menu and classic family-style roasts are served on Sundays.
Centered in Old City Philadelphia Red Owl Tavern is a modern American tavern and a new kind of power spot that sizzles with artisan butchery, farm connected ingredients and an inclusive vibe. Serving hand crafted sandwiches and burgers by day and grilled roast house specialties by night. Our menu has truly made this a gathering place for everyone. Sharing center stage is Red Owl's cocktail program focusing on prohibition era classics.
Italian Gastro-Pub with 20 beers on tap and a 50 bottle beer list. Homemade sausages, baked pastas, large roasts and crudo bar selections.
CITY TAP HOUSE is serving the region’s largest selection of draught beers – 60 taps in all, including many rare and sought-after crafts – with a menu of creative American pub fare. Features a rustic, 120-seat dining room adjacent to an open kitchen, a spacious bar area, and an outdoor patio with two terraces, a green roof and a row of five stone fire pits overlooking Walnut Street. This University City hot-spot is one of the city’s most popular food-and-beer destinations.
In addition to being a world class music venue, World Cafe Live also features an eclectic American bistro menu both Upstairs and Downstairs with daily lunch and dinner specials, great music and happy hours.
The Farm and Fisherman Tavern & Market is the second iteration of Chef/Owner Josh & Colleen Lawler's established restaurant in Philadelphia. In partnership with Chef Todd Fuller, they aspire to pair preparations of regional produce and proteins with carefully-selected wine, spirits, and local drafts in a comfortable, family friendly, tavern environment. Additionally, the attached market will focus on house-made or locally- sourced products including meat, cheese, baked goods, condiments, coffee, wine and beer.
The Tavern, a cozy underground hideaway serving fresh American bar fare from award-winning Chef/Partner Mackenzie Hilton. The subterranean dining room is housed in the historic Tavern on Camac, a long-running piano bar and nightclub serving exceptional food to pre/post theater goers, and a solid crowd of the city’s “in the biz” hospitality professionals long after most establishments have closed their doors for the night. The Tavern boasts an approachable menu of refined bar food staples, all available from open until close, even after the bar has given last call. The Tavern makes for a great first or last stop for diners and revelers alike. Built in 1937, it is one of the nation’s oldest music venues and a natural home for The Tavern’s lived-in vibe and casual appeal. Exposed brick and wide, dark pine paneling make the space feel comfortable yet tucked away on picturesque Camac Street.
Opened in September 2008, Pub & Kitchen combines the sophistication of contemporary European cuisine with the comfort and warmth of an authentic neighborhood tavern. With a frequently changing menu created by Chef Eli Collins and an extensive list of spirits, beer and wine, Pub & Kitchen is a casual and energizing space where well-crafted food & drink happily go hand-in-hand. ||
The outside tables are reserved for walk-ins only.
Barren Hill Tavern & Brewery brings exceptional craft beer and an accomplished menu to Lafayette Hill, just up the road from Chestnut Hill. With 30 craft and import beers on draft, including 10 house-made brews from Head Brewer Scott Morrison, five-time winner of the Great American Beer Festival and World Beer Cup bronze medalist. Morrison's award-winning beers rotate seasonally, with cutting-edge recipes and creative new brewing techniques.
The cuisine at Barren Hill Tavern complements the leading beverage program with beer-infused dishes and inspired pairings. Executive Chef Paul Trowbridge brings his elevated comfort food to Barren Hill with delicious options including a variety of mussels, spicy BBQ Duck Flatbread, a Wagyu Burger with Steak Sauce, Salmon BLT, with salads and entrees among the offerings. Barren Hill Tavern proudly offers a 20% Police, Fire & Military discount with ID everyday.
Opened in February 2014, The Gaslight is a welcoming and unpretentious bar and restaurant in the historic Old City neighborhood of Philadelphia.
Executive Chef Jason Cichonski honed his cooking craft serving as executive chef of Lacroix at the Rittenhouse Hotel when he was just 24 years old. During his tenure, Lacroix was one of the city’s few to be honored with “Four Bells: Superior” status by the Philadelphia Inquirer’s revered restaurant critic, Craig LaBan. Before his success at Lacroix, Cichonski worked in other highly praised kitchens, including the Pluckemin Inn, a contemporary American restaurant in Bedminster, NJ and Moonlight, a progressive American restaurant in New Hope, PA. Most recently, Cichonski had the opportunity to further showcase and refine his cooking skills as a contestant on the popular Bravo TV cooking competition, Top Chef.
A variety of our favorite seasonal dishes inspired by Wegmans brand items and fresh seasonal ingredients. Craft beer, wine and signature cocktails made with fresh market produce in a casual relaxed atmosphere.
At the Plough & the Stars the owners are determined to bring the true taste of Ireland to Philadelphia, our food is described as Western European with a strong Irish influence. We were awarded by Citysearch as Philadelphia's Best Brunch. We have been featured numerous times on the Food Network and have cooked at the James Beard House in New York. Enjoy our famous Mussells Veloute, Striped Bass with Potato Crusted Scales or Guinness Casserole. Or if you prefer you can dine on our casual bar fare. We have installed the most sophisticated beer system in the US, imported directly from Ireland and installed by Guinness technicians. Each pint of the 12 beers on tap is perfect. The atmosphere created by the simple, yet powerful decor and fills a visitor to the Plough & the Stars, with an overwhelming feeling of awe and inspiration. The stage is set for an enjoyable and memorable dining experience. Weekend nights turn the Plough into one of Old City's favorite bar scenes!
Cantwell's Tavern in the historic Brick Hotel offers upscale casual dining with a farm to table appreciation in an early 19th century ambiance.
A variety of our favorite seasonal dishes inspired by Wegmans brand items and fresh seasonal ingredients. Craft beer, wine and signature cocktails made with fresh market produce in a casual, relaxed atmosphere
Time offers something for everyone. The cuisine at Time focuses on American and continental fare. Every palate will be satisfied by the plates the Chef creates in a cosmopolitan, stylish atmosphere. The main dining room offers an elegant bar, ample comfortable seating and live music every night. The Whisky Bar & Tap Room offers twenty beers on draft, over One Hundred single malts, small batch bourbons, whiskeys and Ryes as well as a 3 flat screens with the game on. The upstairs Bohemian Absinthe Lounge dances until 2:00am Thursday through Saturday.
A variety of our favorite seasonal dishes inspired by Wegmans brand items and fresh seasonal ingredients. Craft beer, wine and signature cocktails made with fresh market produce in a casual, relaxed atmosphere.
Columbus Inn has been reborn as a contemporary bar/restaurant that combines the best of both the old & new. Featuring seasonal Modern American menus with an extensive selection of wine, beer, and craft cocktails.
Some times/table availability may not be listed within the Open Table site.
The Broadway social is a place where whimsy and gastronomical delights go hand in hand. Consider us the modern American gastropub where the food is as important as the drink and you find yourself in a comfortable limbo between bar, restaurant, and lounge.
The broadway social proudly offers a casual-meets-refined atmosphere that welcomes beer drinkers and wine snobs, non-fussy eaters and foodies alike. We are your charming neighborhood watering hole...
Devil's Den offers upsale pub menu featuring American Cuisine.
BRU Craft & Wurst, a modern American gastropub, meets “indoor German biergarten”, located 3 blocks from the Convention Center in Midtown Village. Featuring 38 American Craft & German drafts, a large bottled beer selection from around the world, and a creative kitchen offering a local interpretation of German favorites.
Bru serves the full menu from 11am ‘til 1am daily and offers 32 American & German drafts, 6 self serve digital tap draft wall, and nearly 100 bottles and cans.
Moonshine is a craft beer restaurant located in the heart of the Pennsport section of South Philadelphia. We focus on a fresh menu and a friendly atmosphere. With over 10 crafts on draught, a wide variety of bottled and canned beer, multiple selections of wine, and a menu consisting of old classics with a twist and some unique creations, Moonshine is sure to please any palate.
There is nothing which has yet been contrived by man, by which so much happiness is produced as by a good tavern." -Samuel Johnson Throughout time, taverns have been synonymous with Philadelphia. They were the social hub of the neighborhood; a place for men and women from all walks of life to meet, eat, drink, toast, sing & argue. The concept is timeless, the story inspiring, the room inviting, the people irresistible.... Welcome to Tavern 17. This stunning restaurant and bar in the Rittenhouse Square district of the city offers an innovative menu. From 5pm - 7pm Monday through Friday and 9pm - 11pm Sunday is Happy "17:00" Hour featuring $2 off ALL Draft Beers, $5 House Wine and Appetizers for every kind of taste bud. There is a wine centric beverage menu featuring over 45 glasses of white or red wines. Two private dining rooms, outside dining and a great brew menu complement the restaurant well. No reservations for outside seating accept.
A variety of our favorite seasonal dishes inspired by Wegmans brand items and fresh seasonal ingredients. Craft beer, wine and signture cocktails made with fresh market produce in a casual, relaxed atmosphere.
Ernest&Scott Taproom is a beer driven full service restaurant and event space featuring a modern beer garden menu. We are among the first beer-centric retailers in America to adopt the Brewers’ Association definition of craft brewery. Moreover, we apply the craft aspect to other facets of the restaurant from craft American Wines and Spirits to Creekstone Farms Meats butchered by Pat Lafreida to Glenn, our local mushroom forager.
The 16 Mile Taphouse is a unique blend of craft beers and award winning wine. Being 1 of the only restaurants in Newark who can SELL BEER & WINE TO GO, gives you another reason to come and visit! We're lucky to have such an amazing brewery ( 16 Mile Brewing Co) to partner with, and help us create our amazing space & story; as well as give us detrimental insight into their beers, which helped us create our new menu.
From the inviting lounge with comfy sofas, to the warm earth tones that surround the original stone archway and majestic staircase; the 16 Mile Taphouse is a site to behold. We were voted "Best Service" and "Best Ambiance" by OpenTable, and have maintained our affordable and diverse wine list Voted "Best of Delaware Critics' Choice Wine List". Enjoy complimentary garage parking, easy access from I-95, lunch & dinner every day, Sunday Brunch, and private dining space on the mezzanine. Visit the 16 Mile Taphouse on Main Street, in the heart of Downtown Newark
Con Murphy's is an authentic cozy Irish Pub in the heart of Center City. Just a stones throw from Philly's best museums, hotels & attractions. Serving perhaps the best pint of Guinness in the city, along with 11 other beers on tap, a classy yet comfortable pub awaits you. With an outdoor patio right on The Ben Franklin Parkway there's no better place for people watching & taking in a nice sunset.
Con Murphy's have created a menu to please all palates from the traditional Shepherds Pie (made with Lamb) & Fish'n'Chips to NY Strip Steaks & the local favorite Philly Cheesesteak. There is always a nice selection of seafood available also. Items such as Maryland Crab Soup, Shrimp Tempura, Open-Face Crab Melt Sandwich & North Atlantic Salmon 'Oscar' are popular dishes with the locals. Of course an Irish pub isn't authentic without a traditional Irish Breakfast which is available on the breakfast menu that is served 7 days a week along with other morning-time favorites.
A variety of our favorite seasonal dishes inspired by Wegmans brand items and fresh seasonal ingredients. Craft beer, wine and signture cocktails made with fresh market produce in a casual relaxed atmosphere
Chelsea Tavern is a high energy, upscale casual restaurant & bar located in the heart of Wilmington's downtown. Directly across from The Grand Opera House, one block from World LIVE Cage at The Queen Theater & 1 1/2 blocks from The Hotel DuPont, Chelsea Tavern is the perfect choice for pre & post show dining.
Chef Dom Fauser has assembled a talented team polished enough to deliver a slow-paced romantic dinner for two or a quality meal to be briskly enjoyed on the way to your favorite show. Service at Chelsea is attentive, knowledgeable, friendly & sincere. Our menu is casual, eclectic & accessible. Our beverage selection is dramatic, featuring 31 craft beers on tap, 160 more by the bottle & 21 wines by the glass!
So, stop by for a taste, a sip & some fun!
At Chelsea Tavern, we look forward to serving you soon!
Welcome to Lancaster County's most unique restaurant and microbrewery. Our menu is locally sourced, seasonal and changes weekly. Visit us in our quaint, 37-seat venue for an exceptional dining and drinking experience. We feature 8 craft beers at all times, all brewed on premises. We also feature a full selection of Pennsylvania wines.