An intimate French/American restaurant by Chef/Owner Nicholas Elmi.
Laurel will only be offering a 7 course tasting menu for $75/guest on the weekends (Fridays & Saturdays). Please note any allergies or dietary restrictions in your reservation allowing us to accommodate.
*Sample Tasting Menu can be viewed on our website
*Menu is subject to change to do availability and seasonal produce
The a la carte menu is still available during the week.
Stephen Starr's stylish addition to Rittenhouse Square pays tribute to French cafe culture, serving breakfast, lunch and dinner seven days a week, ideal for a quick bite or a leisurely meal. Parc recalls the chic brasseries of Paris, serving classic French fare in a charming space. Red leather banquettes topped with frosted glass provide a sense of intimacy. Details such as well-worn wooden chairs, vintage framed paintings and photos and antique brass fixtures transport guests across the Atlantic. French doors spill onto a sidewalk terrace covered by a dark red awning perfect for dining "en plein air." Reservations are not accepted for outdoor tables.
Le Cheri is located in the beautiful Art Alliance building in the heart of Rittenhouse Square. Chef Pierre Calmels will be offering a traditional French menu.
Paris Bistro & Jazz Cafe is the latest collaboration between Chef Al Paris and brothers Robert and Benjamin Bynum. Located in the heart of one of Philadelphia’s most charming neighborhoods, Chestnut Hill, this classic French bistro is the dream-come-true for these successful, long time partners. Since the closing of Philadelphia’s premier jazz club, Zanzibar Blue in 2007, and the opening of Heirloom Restaurant in 2011, Al, Robert and Benjamin have been looking for the perfect location to house their classic French bistro and jazz cafe..
Bibou is a small French Byob located in Bella Vista. Exclusively using fresh products, Chef Pierre Calmels offers dishes such as "Pieds de Porc" (pigs' feet), escargots, as well as many other traditional French dishes.
Bibou is cash only.
"Approach love and cooking with reckless abandon…" Dalai Lama
At Nectar, our love for cooking is deeply embedded in that belief.
Nectar, a sensuous, sumptuous, savory experience, features the Asian-inspired-French-infused signature cuisine of star chef Patrick Feury.
Nectars eclectically creative menu offers the perfect amalgamation of classic French cooking with the freshest, finest, seasonal and sustainable ingredients. From wild Alaskan salmon to Arctic Char to grass-fed beef to free range poultry to locally grown, hand picked organic produce; Nectar is committed to selecting what is best for our patrons as well as our planet. Our dedication to quality is captured in our extensive collection of wines, craft beer and fresh nectar cocktails. We assiduously pair the varietal notes in our wines to consummately complement our aromatic dishes.
As one of the country's only Forbes Five Star and AAA Five Diamond awards recipients, Fountain Restaurant has earned national acclaim for its impeccable service and cuisine. Set within a modern, yet warm atmosphere surrounded by local artistic works, diners are treated to a view of the stunning Swann Memorial Fountain along Philadelphia's renowned Parkway Museums District. Fountain Restaurant is considered one of the city's – and the country's – best restaurants, having been rated the number one restaurant in Philadelphia by Zagat Survey and receiving top honors from the Philadelphia Inquirer, Robb Report,and Bon Appétit.
Will is a modern French inspired BYOB, located on East Passyunk Avenue in the heart of South Philadelphia. Chef and Owner Christopher Kearse, and his team, prepare a menu focused on its season, respecting French traditions along with classic and modern techniques to build a dining experience that evokes entertainment, excitement, and satisfaction.
Tinto, an expression used to describe red wine served in pintxos bars throughout Northern Spain, is the ultimate expression of what a Basque wine bar should be. Located in Rittenhouse Square, the cozy restaurant, drawing inspiration from the rich cultural and culinary traditions of Basque country, inspires, tantalizes and satisfies with extraordinary cuisine by Chef Jose Garces.
Specialties of the House
Duck Montadito, Shrimp & Chorizo Brochettes, Short Rib Bocadillo, 60 bottle wine list from the Basque regions of N. Spain and S. France, and artisanal ciders.
Private Parties: Tinto welcomes groups of all sizes. Events can be booked throughout the restaurant and in our private dining rooms seven days a week. For parties of 12 or more, please call our private events team to schedule your reservation at 267-284-7979 or email firstname.lastname@example.org
Sovana Bistro has been a staple in the Unionville community since opening in 1998 and has evolved into a highly regarded dining destination. The menu is made up of two sections - our well known "staples" and our always changing "taste of the season". The kitchen creates simple hand-made food, inspired from many areas of the world and seeks to source ingredients that are available in their appropriate season.
The service reflects a gracious approach to hospitality and genuine concern for each and every guest's experience.
Fitler Dining Room, an intimate 32-seat bistro, located in Philadelphia’s charming Fitler Square neighborhood serves a straightforward, progressive American menu from Executive Chef Robert Marzinsky. Dishes are prepared with classic and modern techniques, focusing on locally-sourced ingredients. To pair, a thoughtful list of wine and craft beer is offered. Fitler Dining Room is open for dinner seven days a week and brunch on Sundays
Ella"s American Bistro features transitional American cuisine, interpreted through a contemporary French vision, perfectly balancing classical flavors with locally grown and seasonally sourced ingredients.
The concept of the menu is portrayed in the timeless post-modern décor of the restaurant which establishes a warm and inviting atmosphere.
Delicious food and great drinks pair seamlessly with a beautiful atmosphere - stop by for a classic cocktail and a quick bite at the bar, enjoy a wonderful experience in the dining room, or host your next event in our private banquet area.
Bistrot La Minette is the realization of Chef Peter Woolsey's dream that began a decade ago during his earliest days studying in France: to create a restaurant that would share his love of the authentic bistrot experience with his fellow Philadelphians. Chef Peter pays great respect to the traditional dishes that he creates and honors the classical French methods required to achieve unparalleled bistrot cuisine. Both savory and pastry menus are ever evolving to reflect the seasons, the availability of the best ingredients and the inspiration of the chef. They are drawn from the various regions of France and the multitude of delicacies that each has to offer. The service is both efficient and warm, rooted in a foundation of hospitality and caring for our guests. Our goal is for Bistrot La Minette to be accessible to all guests that enjoy superb food and wine, and the company of their companions: hoping to evoke their best memories-or dreams-of traditional French bistrot dining.
A traditional Indian greeting awaits you at your table: "Namaste" which "welcomes the divine within you."
Tashan takes its inspiration from an age old approach to fine dining. Traditional Indian royalty would graze their way through a succession of grilled delicacies from the Tawa, Sigri, Tandoor and then finish with a single dish of a special curry or grand biryani.
We invite you to immerse yourself in 'Our India' exotically fused with a unique modern ethnic edge. The communal dining service lets you share our small and intricate entrees.
All our dishes are cooked to order and will come to your table the moment they are ready, so expect a gentle flow of dishes and let us help you through this journey of a memorable meal.
If you cannot find the reservation time you are looking for, please call us to inquire about seating at our beautiful lounge area, or outdoor cafe.
Bright, calming and airy, Granite Hill is the Philadelphia Museum of Art’s pinnacle eatery operated by acclaimed restaurateur Stephen Starr. Upscale, modern twists on traditional French fare make the cuisine at Granite Hill as memorable as the art. Here, you’ll find an approachable French bistro menu filled with seasonal appetizers, entrée salads, omelets, and the freshest fish, as well as specialty cocktails and wines. Join us for a meal and drink during your visit to Philadelphia’s most esteemed Museum!
Creperie Beau Monde is a perfect place to have brunch, lunch, dinner and drinks! We specialize in Crepes, but the menu also has plenty of appetizers, soups, and salads. Our romantic atmosphere is accommodating for that special date, your family (kids included), as well as large parties. The versatile menu has a wide range of prices that will agree with any budget.
A French-inspired BYOB in Queen Village, Cochon offers rustic food in a casual setting. Chef Gene Giuffi features daily pork specials in addition to a diverse, seasonally-changing menu.
Cochon is the recipient of numerous awards, including:
-Best of Philly: French Restaurant 2012
-Philadelphia Magazine's Top 50 Restaurants 2011
-Top 50 Brunch Spots - Philadelphia Magazine
-Best New BYO – Philadelphia Magazine
-Top Newcomer – Zagat Guides
-Best BYO in Philly – Main Line Today Magazine
Chef Patrice Rames invites you to be our guest at Bistro St Tropez. As a Philadelphia staple, we've been serving traditional Bistro fare with innovative preparations amid a stylish setting for 27 years. Whether you join us a signature martini or sparkling peach sangria at the Hudson Bar or a romantic dinner for 2 with a beautiful view of the sunset, Bistro St. Tropez finds new ways to bring the style, ambiance and flavors of Provence to Philadelphia. Overlooking the Schuylkill River, 30th Street Station, Cira Center and the Art Museum, our 4th floor dining rooms present a unique location for any dining affair. Don't forget to ask about our special chef's tasting menus. Bon Appetit!
The Spring Mill Café has been serving French country fare since 1978. We're a BYO that serves lunch, dinner and Sunday brunch. The historic property features the original Spring Mill general store, and the picturesque converted farmhouse. When the weather is nice, guests are invited to dine outdoors adjacent the gardens, either on the patio or on one of the porches.
A la Maison Bistro is an elegant French inspired BYOB located in the heart of Ardmore at 53 W. Lancaster Avenue.
A la Maison's talented chef and staff serve rustic French fare that is classically inspired, yet distinctively creative. The charming atmosphere is sure to suit any guests needs.
A la Maison's traditional menu features an Onion Soup, Moules Frites, Steak Frites, St. Laurent Salmon, Bouillabaisse, and much more. The restaurant also offers a full service coffee/espresso bar.
Step into the vibrant world of Paris. This 25 year old landmark has brought Philadelphia and its visitors a taste of France in a relaxed atmosphere.
The art deco bar, leather banquettes, warm orange walls, and antique mirrors make Caribou Café your destination for Lunch, Dinner and Brunch.
Enjoy French cuisine in the Green Room, in an unforgettable setting of fumed oak paneling, coffered oak beamed ceiling, gold chandeliers, Italian mosaic and original oil paintings.
Music is played weekends from the musicians gallery overlooking the restaurant. The Green Room at the Hotel du Pont is winner of the Four-Diamond AAA Award for 29 consecutive years, and Wine Spectators "Best of Award of Excellence" for 2013.
The Green Room features a colorful combination of new and old; including shimmering draperies, comfortable wingback chairs, and Versace patterned china. The legendary elegance and comfort of the historic Green Room are complemented by a fresh, seasonally-inspired menu under the direction of Executive Chef Keith Miller and Sous Chef Philip Dersch. An award-winning wine collection and impeccable service combine for an unforgettable fine dining experience.
Po Le has over 30 years' experience in the food business. He is experienced in French and Italian cuisine with an Asian background. Gourmet hors d'oeuvres and banquets for private parties and special events are available.
Po Le is a fine Pastry Chef, having mastered sherberts, ice creams, hot and cold soufflés, cookies, petite fours, cakes and tarts.
We make our own unique ravioli and gnocchi dishes.
Our fresh homemade pasta is made on premises and our fresh fish arrives daily. Don't forget we are a BYOB!
At Sola, our mission is to be regarded as an outstanding fine dining destination & a valued treasure of the Main Line & greater community.
We strive to serve contemporary cuisine in an intimate & pleasing room with the proper level of service (not too much, not too little). We want our guests to enjoy the window of time that they spend with us, savoring their food & wine & enjoying the company of their friends & family.
Our intent is to always remain a BYOB, knowing how important that is to many of our guests. Sola will provide a dynamic menu, driven by what is available fresh for the season. The expectation is that everyone will find a number of choices that appeal to their palate.
Our wish is that most of our guests will become regulars & will view us a spot they can enthusiastically recommend to their friends & can rely on when hosting visitors.
Krazy Kat's Restaurant is within the ground of the Inn at Montchanin Village thus located 4 miles N.W. of Wilmington, Delaware. It was once the village blacksmith shop an you still may see the hooks on the walls as well as the forge which is now a fire place. The whimsical decor features tiger print chairs & portraits of military-garbed felines. It offers modern American Cuisine & our Chef always uses seasonal & regional products to maintain freshness & creativity. The wine list contains wines around the world with emphasis on domestic wines especially Pinot Noir, Cabernet, Pinot Gris, Chardonnay & Sauvignon Blanc. Crow's Nest above the Restaurant provides total privacy up to 40 guests with its own entrance & features a-la- -carte menu in a home like setting with fire place. Our guests like to stroll through the grounds & gardens that are all meticulously kept by our horticulturist & his team. The Krazy Kat's restaurant has receive many accolades locally & regionally.
Located in Bella Vista, The Mildred showcases seasonal American cuisine by Executive Chef Michael Santoro, offering a menu that features house-made products such as baked breads, pastas and sausages. Enjoy dishes like Hand-Spun Taglioni, Oven Roasted Quail and Traditional Bouillabasse. General Manager Michael Dorris has created a complementary beverage selection with an expansive wine list and classic cocktails.
This second restaurant of Olivier Desaintmartin, ZINC is no less than a replica of a “le Marais” style bar restaurant, artists most preferred section of Paris. Le Marais is also the oldest part of the French capital.
Desaintmartin bought a 1919 zinc bar from a Parisian bar, refinished it, and shipped it to this quaint 40 seats bar/restaurant.
Acclaimed for its food, romance and its specialty drinks, Zinc becomes a hang out for locals, a meeting place. You can share a charcuterie or a fromage plate with a glass of Chinon, or sit at the bar sipping a French aperitif waiting for your party, or enjoy some oysters with a Muscadet.
The bistro menu is the same for brunch and dinner so at any time of the day you may choose to order eggs Benedict or steak frites or even just an apple tart with a “coupe “ of Blanquette de Limoux (sparkling wine).
We are an authentic French Restaurant serving lunch, dinner and weekend brunch located in downtown Media, PA. For over ten years customers have been returning to Mainline Magazine's "Best French Restaurant" for excellent food, service and wine. Make sure you try Mainline Magazine's "Best Mussels" - they are a must - along with our Tuesday Night Wine Tastings and Champagne Sundays.
The Pickled Heron is passionate about promoting local and seasonal products, staying in touch with the farms and farmers that supply us and producing artisanal breads and charcuterie to enhance the dining experience.
This highly-acclaimed fine dining restaurant will forever change the way you think of Mexican food. Paloma serves superb French-Mexican cuisine. There are no nachos, burritos or sauces covered in melted cheese.
Chef-owner Adán Saavedra combines Mexican ingredients with French cooking techniques to produce dishes that are refined, elegant, beautiful and full of flavor without the heat of spice. We will gladly accommodate those who prefer more chile heat!
Desserts are unique and wholly house-made, including special items for more adventurous diners, such as an incendiary mango-habanero sorbet. Vegetarian and gluten-free options abound. If you have dietary restrictions, let us know in advance and we'll accommodate them.
Come see why Paloma has been called "Le Bec Mex," why Chef Saavedra was a 2011 semifinalist for a James Beard Foundation award, and why the 2013 Zagat Guide ranked Paloma in the top ten restaurants in the region for food!
Dining at the award winning Mendenhall Inn stands alone as one of the great destinations in the Brandywine Valley as you return to a time of classic elegance & charm. Entrees borrowed from French & classic American cuisine make dining at The Mendenhall Inn a truly memorable experience. Enjoy our all new family night menu Sunday - Thursday. Outside dining, weather permitting.
Amuse is a chic bar & brasserie in the luxe boutique hotel, Le Meridien. Chef Dan Black serves up traditional, French bistro fare including classics such as onion soup gratinee, salad nicoise, lobster bouillabaisse & extraordinary signature steak frites. The kitchen also cures all of its charcuterie meats, including veal violet mustard sausage, duck prosciutto & fruitwood-smoked bacon. The open, sexy & inviting bar offers a range of specialty cocktails carefully crafted and changing seasonally.
Authentic French/American Bistro BYOB - Siggie Wilson throws open the doors of Bistro Siggie with the best of fine dining in the Philly Suburbs.
Welcome to Byrsa Bistro, House of Gourmet And Western Mediterranean Cuisine. Byrsa Bistro embodies a unique juxtaposition of rural Chester County charm with that of a warm, welcoming and intimate European bistro. The menu features authentic culinary delicacies of western Mediterranean nations like Morocco, Spain, France, Malta and Tunisia. There are vegetarian and gluten-free options as well as a variety of menu selections for all palates and preferences. Specialties include Vegetarian Byrsa, Crispy Skin Duck Breast and zesty Seafood Paella. Byrsa Bistro: fine dining in an upscale yet rustically casual atmosphere. We are BYOB and open 7 days a week!
We are a 55 seat intimate BYOB located in a charming historic downtown area.
Racine is a contemporary American restaurant that takes its inspiration from local farms and producers of Montgomery County. Racine uses local, organic, ethical and natural ingredients whenever and as much as possible, presenting them in a whimsical way.
The idea behind So Crêpe is simple: demonstrate that affordable food served fast doesn’t have to be a "fast-food" experience, even with the French touch! Our goal is to use simple yet high-quality raw ingredients, classic cooking methods, a distinctive interior design and have friendly people to take care of customers—features that are more frequently found in the world of fine dining. Quality ingredients are the key words for a true eating experience. Lyon, our home town is the world capital of gastronomy. We’ve been raised at a time (no, we’re not old!) where we take the time to eat and cook basic, natural, healthy ingredients. Therefore, we truly believe that good food starts with higher quality basic raw ingredients. Our cooking techniques along with traditional recipes can transform the most basic ingredients (eggs, flour, milk …) into a real new eating experience accessible at reasonable prices.
Chez Collette is a charming French brasserie, where truly irresistible culinary delights are prepared for your enjoyment. Breakfast is served in an informal ambiance that evokes the 1920s. Indulge your passions... Awaken your senses... Discover our thanksgiving feast!!!
"Exquisite" is the word to describe this experience - John V.R. Bull, Philadelphia Inquirer.
Perfect for a relaxed country meal, a weekend getaway or a glass of wine by the fire or on our outdoor terrace, it is hard to imagine a more picturesque setting than the Golden Pheasant Inn. The menu offers fresh, seasonal, locally sourced ingredients, The wine list offers over 160 selections by the bottle and 20 by the glass. Located between the Delaware River and Canal in a historic fieldstone inn, we are one hour and fifteen minutes from New York City or Philadelphia, and only 20 minutes north of New Hope, PA. The inn has been family owned and operated for over 27 years. We look forward to welcoming you and sharing the beauty of Bucks County!
Piatto Grille was started with a few very simple philosophies in mind: to provide fresh, affordable and “culinarily-interesting” cuisine while maintaining the comfort aspect that so many hold so dear. To strip away the pretense that one finds at many of the fusion BYOB's, and to turn customers into critics one plate at a time, by stimulating their palates and challenging their ideas of the food they have grown up with. We pride ourselves on customer satisfaction and strive to exceed the expectations of our guests. There are thousands of restaurants that our customers can choose from - and they frequently return to a place out of convenience, and rote. Even fewer still, are restaurants that wow with their food and service; but often customers see as too fancy for everyday eating. Piatto Grille aims to bridge that gap - to have remarkable food and service while creating a comfortable atmosphere that recalls the traditional meals where family gathered, and good times were had.
An intimate, farm driven, urban cookery.
In its most simple form, we are in the business of feeding people. A business that we love and take a great deal of pride in and an act at the core of what it is to be human.To us, there is nothing more satisfying that inviting you: our friends, family, farmers and neighbors into our home, nourishing you with soul satisfying food and allowing you to escape the rigors of daily life…if just for a short time.
To us passion, hard work and love all fall into the same category. We have taken the dichotomy of "work life' and 'real life' and distilled them into one—we live above the restaurant. The people we know and love are all around us, we share our home with them and couldn't be happier about it.
The owner is from Manhattan, Mew York; as are many of the others who work at Sake Hana. Our goal is to bring the freshest fish and ingredients to our guest. Our manager has over twenty-five years of gourmet food and beverage experience and cares about each and everyone of our products. We have our fish delivered fresh five to six times a week in order for us to keep our stocks as fresh as possible. Our restaurant"s motto is "We believe that fine dining is a form entertainment for our guests, which has to be complete with good food, fine drinks and excellent service." We provide high-end luxury at affordable prices.
Come experience exceptional French cuisine, creative cocktails and European wines in our elegant historic atmosphere or on our charming private outdoor patio.
Signature dishes such as Spanish style Seafood Paella, Duck Confit or traditional Bouillabaisse are sure to bring the taste of Western Europe to the Phoenixville area.
Sips also offers craft beers, specialty cocktails and a light fare menu in our bar area suitable for a light lunch or any after-work occasion.
Complimentary parking is available in our private parking lot.
Dream Cuisine Cafe brings you the creations of our award winning Chef Vincent Fanari. We are your local French Provencal restaurant. The menu features dishes of Modern French, and influences of Mediterranean & American cuisines. With an ambiance reminiscent of a European cafe, diners will find themselves immediately relaxed & ready to enjoy the finely prepared meals. The space seats forty people & is arranged so that guests will enjoy the benefits of both privacy & dedicated service. All menu selections include only imported cheeses, wild fish & free-range meats, held to the highest standards of freshness & general quality. The menu changes often, not only to reflect seasonal produce & other ingredients, but also to consistently offer guests new dishes & constant variety. Parties may meet with the Chef in advance to personalize the menu for an event. Chef’s table menus & special dietary needs are also accommodated. Dine as the Europeans do!
The Farmhouse Bistro offers a casual dining experience featuring seasonal country French classics created by Chef Joe Maguire. Choose from an array of tantalizing appetizers, freshly-prepared entrees, tempting desserts, and a sophisticated wine list.
An American Brasserie offering both casual and upscale dining experiences. A place where individuals will feel ‘special’ whether they come for a drink, small plates/dessert, a meeting, or an evening of fine dining.
The Good King Tavern is a cozy neighborhood spot located in the heart of Bella Vista at 7th & Kater. With a casual French inspired menu, daily chalkboard specials, classic cocktails, draft beers and wines by the glass, bottle & pichet, there is something for any and everyone to enjoy.
Discover Liberté a chic urban lounge serving hand-crafted cocktails and contemporary, French-inspired food in one of the city's loveliest settings. Bedecked in bold jewel tones of ruby and garnet and outfitted with dynamic, modern furniture, the Center City Philadelphia lounge offers guests three seating options. Gather with friends or colleagues: at the length of the bar itself. Share an intimate moment in the cozy lounge alongside the working fireplace. Or enjoy a meal in the more casual elegant dining area. Sample from a menu of simple-yet-delectable dishes, including our De-light healthy options. Relax in the stunning oval-shaped central bar, where acclaimed mixologists shake, muddle and stir hand-crafted, artisanal cocktails. This charming Center City bar brings back a bygone era – the slick, smooth appeal of a perfectly made drink in a stunning setting.
theMINT: envisioned in the past, resurrected by opportunity, executed by experience, enriched by community, growing through innovation
What We Do:
Gastropub refers to a bar and restaurant that serves high-end beer and food.
The term gastropub, a portmanteau of gastronomy and pub, originated in England in the late 20th century. English pubs were drinking establishments and had little emphasis placed on the serving of food. Then that all changed. theMINT is an AMERICAN Gastropub that focuses on premium food and beer as well as premium spirits, cocktails, and martinis.
Located in the heart of downtown Bethlehem, Edge delivers a wonderful dining experience in a casual upscale atmosphere. Chef Timothy Widrick uses French and Asian influences in his classic to modern cuisine. Enjoy a fantastic wine selection designed to please every palate, or perhaps a perfectly crafted cocktail.
We are a family owned BYOB restaurant that 's here to satisfy your taste bud needs! We specialize in our variety of appetizer and entree dishes. All our food is home made from the bread to the pastry's and can be ordered to dine in or to take out. "There is one exhaustible aspect of everyday life that never dulls, namely the simple pleasure of eating and drinking."
"You'll never find a restaurant complex like this at any other school in the U.S. The Restaurant School at Walnut Hill College - a dynamic place to make your career come to life." For over 37 years, The Restaurant School at Walnut Hill College has received national acclaim for its innovative approach to education. We offer a real life, interactive educational experience in a bustling restaurant environment in the heart of University City, Philadelphia - home to one of the largest student populations. Please note that the Restaurants will be closed for Spring Break April 17 to 23, 2012. We will also be closed for the months of July and August while our students enjoy thier Summer Break. Be sure to check the Community Education section on our website for some special Wine Challenge Dinners for March, April and May. When you are finished your meal, stop in the Pastry Shop for a selection of cakes, pastries and tortes. We look forward to serving you soon.
Our American cuisine, laced with a French flair, offers a vast variety of menu options for your next event. The best kept secret in Montgomery County, 1750 Bistro offers the Philadelphia atmosphere in the quaint suburb of Lansdale. You will be sure to find outstanding food and service in a casual, yet elegant surrounding. With an outstanding selection of local craft beers 1750 Bistro and Zinc Lounge will have you coming back for more!!
Located in Exton Pennsylvannia just behind Main Street at Exton. This Beautiful Old Country Inn & Restaurant offers some of the Best Service & Cuisine in Chester County! - Check out our Zagat 2013 Review . The building was built in 1830 and continues the traditional elegance & designs of the Federal Period.
Best for: Special Occasions, Evenings Out, Friday's Live Music at the Bar, Quiet Lunches, and enjoying the world cuisine from our top notch menu.
The Inn/Bed & Breakfast next door offers 13 guest rooms for an Overnight stay. Perfect for relatives visiting the area or a weekend get away.
Frequent comments of our guests: Delicious, Wonderful Food, Amazing Atmosphere, & Beautiful Grounds.
We look forward to seeing you!
Opened in 1989, DANS at Green Hills is Reading"s premier fine dining establishment. DANS at Green Hills serves a contemporary American cuisine with a French influence. Our goal is to provide a fine dining experience that is an alternative to the traditional Berks County scene.
Ole Tapas Lounge & Restaurant is an authentic tapas restaurant specializing in seasonal tapas, Spanish wine & especially family style entrees. With the warm mood lighting & upbeat Spanish music, this vibrant new restaurant will make you feel like you are in Seville, the capital of tapas.
An enchanting atmosphere and unforgettable and rare experience. The Inn at Herr Ridge was built in 1815 and beautifully restored in 1977 and listed in the National Register of Historical Places. Every guest who crosses the threshold, in search of a relaxing and romantic getaway look no further. The fireplace is glowing, and the wine is chilled.
Our gourmet dining room features a breathtaking experience for the eye, as well as the palate. Our Chef creates fine French influenced American cuisine. In addition to fine cuisine we also are proud of our wine list which has been awarded the Wine Spectator "Best Of Award". Our wine cellar features 5,000 bottles of wine with over 900 selections in our collection.
We also offer romance and charm in our spacious Ballroom for that special occasion. Each banquet, whether a Wedding or a Corporate Meeting, will be designed to not only meet but to exceed your expectations.