"You'll never find a restaurant complex like this at any other school in the U.S. The Restaurant School at Walnut Hill College - a dynamic place to make your career come to life." For over 37 years, The Restaurant School at Walnut Hill College has received national acclaim for its innovative approach to education. We offer a real life, interactive educational experience in a bustling restaurant environment in the heart of University City, Philadelphia - home to one of the largest student populations. Please note that the Restaurants will be closed for Spring Break April 17 to 23, 2012. We will also be closed for the months of July and August while our students enjoy thier Summer Break. Be sure to check the Community Education section on our website for some special Wine Challenge Dinners for March, April and May. When you are finished your meal, stop in the Pastry Shop for a selection of cakes, pastries and tortes. We look forward to serving you soon.
Chez Collette is a charming French brasserie, where truly irresistible culinary delights are prepared for your enjoyment. Breakfast is served in an informal ambiance that evokes the 1920s. Indulge your passions... Awaken your senses... Discover our Holidays feast!!!
theMINT: envisioned in the past, resurrected by opportunity, executed by experience, enriched by community, growing through innovation
What We Do:
Gastropub refers to a bar and restaurant that serves high-end beer and food.
The term gastropub, a portmanteau of gastronomy and pub, originated in England in the late 20th century. English pubs were drinking establishments and had little emphasis placed on the serving of food. Then that all changed. theMINT is an AMERICAN Gastropub that focuses on premium food and beer as well as premium spirits, cocktails, and martinis.
Stephen Starr's stylish addition to Rittenhouse Square pays tribute to French cafe culture, serving breakfast, lunch and dinner seven days a week, ideal for a quick bite or a leisurely meal. Parc recalls the chic brasseries of Paris, serving classic French fare in a charming space. Red leather banquettes topped with frosted glass provide a sense of intimacy. Details such as well-worn wooden chairs, vintage framed paintings and photos and antique brass fixtures transport guests across the Atlantic. French doors spill onto a sidewalk terrace covered by a dark red awning perfect for dining "en plein air." Reservations are not accepted for outdoor tables.
Amuse is a chic bar & brasserie in the luxe boutique hotel, Le Meridien. Chef Sonny Ingui serves up traditional, French bistro fare including classics such as onion soup gratinée, salade niçoise, lobster bouillabaisse & extraordinary signature steak frites. The kitchen also cures all of its charcuterie meats, including violet mustard veal sausage, duck prosciutto & fruitwood-smoked bacon. The open, sexy & inviting bar offers a range of specialty cocktails carefully crafted and changing seasonally.
Come experience exceptional French cuisine, creative cocktails and European wines in our elegant historic atmosphere or on our charming private outdoor patio.
Signature dishes such as Spanish style Seafood Paella, Duck Confit or traditional Bouillabaisse are sure to bring the taste of Western Europe to the Phoenixville area.
Sips also offers craft beers, specialty cocktails and a light fare menu in our bar area suitable for a light lunch or any after-work occasion.
Complimentary parking is available in our private parking lot.
Dining at the award winning Mendenhall Inn stands alone as one of the great destinations in the Brandywine Valley as you return to a time of classic elegance & charm. Entrees borrowed from French & classic American cuisine make dining at The Mendenhall Inn a truly memorable experience.
Chef's creative daily specials!
Theme night menus and special prices!
Happy Hour and Tavern Menu Specials Monday - Friday nights!
Outside Dinner (Seasonal)
The idea behind So Crêpe is simple: demonstrate that affordable food served fast doesn’t have to be a "fast-food" experience, even with the French touch! Our goal is to use simple yet high-quality raw ingredients, classic cooking methods, a distinctive interior design and have friendly people to take care of customers—features that are more frequently found in the world of fine dining. Quality ingredients are the key words for a true eating experience. Lyon, our home town is the world capital of gastronomy. We’ve been raised at a time (no, we’re not old!) where we take the time to eat and cook basic, natural, healthy ingredients. Therefore, we truly believe that good food starts with higher quality basic raw ingredients. Our cooking techniques along with traditional recipes can transform the most basic ingredients (eggs, flour, milk …) into a real new eating experience accessible at reasonable prices.
Sovana Bistro has been a staple in the Unionville community since opening in 1998 and has evolved into a highly regarded dining destination. The menu is made up of two sections - our well known "staples" and our always changing "taste of the season". The kitchen creates simple hand-made food, inspired from many areas of the world and seeks to source ingredients that are available in their appropriate season.
The service reflects a gracious approach to hospitality and genuine concern for each and every guest's experience.
Indulge in a variety of dining experiences in our distinctive Tavern Dining room located in the Inn at Herr Ridge. Savor the finest fresh ingredients - bought locally whenever possible - in each of our menu selections. Our Tavern restaurant has long been renowned, locally and nationally, not only for unique year-round memorable Gettysburg views, but also for a creative and award-winning American/French Classic cuisine creating a unique dining experience.
The Inn at Herr Ridge is a proud member of the Select Registry, in addition to supporting our neighboring family farms which deliver in-season food and help preserve our open landscape. We also take pride in being the recipient of the Wine Spectator Award of Excellence.
Ella"s American Bistro features transitional American cuisine, interpreted through a contemporary French vision, perfectly balancing classical flavors with locally grown and seasonally sourced ingredients.
The concept of the menu is portrayed in the timeless post-modern décor of the restaurant which establishes a warm and inviting atmosphere.
Delicious food and great drinks pair seamlessly with a beautiful atmosphere - stop by for a classic cocktail and a quick bite at the bar, enjoy a wonderful experience in the dining room, or host your next event in our private banquet area.
Dream Cuisine Cafe brings you the creations of our award winning Chef Vincent Fanari. We are your local French Provencal restaurant. The menu features dishes of Modern French, and influences of Mediterranean & American cuisines. With an ambiance reminiscent of a European cafe, diners will find themselves immediately relaxed & ready to enjoy the finely prepared meals. The space seats forty people & is arranged so that guests will enjoy the benefits of both privacy & dedicated service. All menu selections include only imported cheeses, wild fish & free-range meats, held to the highest standards of freshness & general quality. The menu changes often, not only to reflect seasonal produce & other ingredients, but also to consistently offer guests new dishes & constant variety. Parties may meet with the Chef in advance to personalize the menu for an event. Chef’s table menus & special dietary needs are also accommodated. Dine as the Europeans do!
We are a 55 seat intimate BYOB located in a charming historic downtown area.
Located in the heart of downtown Bethlehem, Edge delivers a wonderful dining experience in a casual upscale atmosphere. Chef Timothy Widrick uses French and Asian influences in his classic to modern cuisine. Enjoy a fantastic wine selection designed to please every palate, or perhaps a perfectly crafted cocktail.
Located in Exton Pennsylvannia just behind Main Street at Exton. This Beautiful Old Country Inn & Restaurant offers some of the Best Service & Cuisine in Chester County! - Check out our Zagat 2013 Review . The building was built in 1830 and continues the traditional elegance & designs of the Federal Period.
Best for: Special Occasions, Evenings Out, Friday's Live Music at the Bar, Quiet Lunches, and enjoying the world cuisine from our top notch menu.
The Inn/Bed & Breakfast next door offers 13 guest rooms for an Overnight stay. Perfect for relatives visiting the area or a weekend get away.
Frequent comments of our guests: Delicious, Wonderful Food, Amazing Atmosphere, & Beautiful Grounds.
We look forward to seeing you!
Vickers Restaurant is the transformed home of famed abolitionist and Chester County potter, John Vickers. Nestled in his original 1820s farmhouse, Vickers is an institution in Chester County known for its authentic vintage cuisine. Vickers Restaurant opened in 1972 and is still one of the only restaurants in the country celebrating these traditional dishes that epitomize luxury and continental glamor. Come in to experience the timeless panache of flambeed Bananas Foster, Steak Diane and Caesar Salad prepared tableside as well as a variety of entrees & appetizers. For something lighter the casual bar menu that includes Kobe Sliders, spinach and artichoke fondue & seared scallops is perfect for a weeknight bite. Outdoor patio opened in the Spring/Summer. Private dining rooms available for 10-135. Corporate menus available. Fireplaces for romantic dinners. Full Bar & wine list available.
An intimate, farm driven, urban cookery.
In its most simple form, we are in the business of feeding people. A business that we love and take a great deal of pride in and an act at the core of what it is to be human.To us, there is nothing more satisfying that inviting you: our friends, family, farmers and neighbors into our home, nourishing you with soul satisfying food and allowing you to escape the rigors of daily life…if just for a short time.
To us passion, hard work and love all fall into the same category. We have taken the dichotomy of "work life' and 'real life' and distilled them into one—we live above the restaurant. The people we know and love are all around us, we share our home with them and couldn't be happier about it.
A la Maison Bistro is an elegant French inspired BYOB located in the heart of Ardmore at 53 W. Lancaster Avenue.
A la Maison's talented chef and staff serve rustic French fare that is classically inspired, yet distinctively creative. The charming atmosphere is sure to suit any guests needs.
A la Maison's traditional menu features an Onion Soup, Moules Frites, Steak Frites, St. Laurent Salmon, Bouillabaisse, and much more. The restaurant also offers a full service coffee/espresso bar.
"Approach love and cooking with reckless abandon…" Dalai Lama
At Nectar, our love for cooking is deeply embedded in that belief.
Nectar, a sensuous, sumptuous, savory experience, features the Asian-inspired-French-infused signature cuisine of star chef Patrick Feury.
Nectars eclectically creative menu offers the perfect amalgamation of classic French cooking with the freshest, finest, seasonal and sustainable ingredients. From wild Alaskan salmon to Arctic Char to grass-fed beef to free range poultry to locally grown, hand picked organic produce; Nectar is committed to selecting what is best for our patrons as well as our planet. Our dedication to quality is captured in our extensive collection of wines, craft beer and fresh nectar cocktails. We assiduously pair the varietal notes in our wines to consummately complement our aromatic dishes.
An intimate French/American BYO restaurant by Chef/Owner Nicholas Elmi.
Laurel only offers a 7 course tasting menu for $75/guest on the weekends (Fridays & Saturdays). Please note any allergies or dietary restrictions in your reservation allowing us to accommodate.
The price of the tasting menu will be increasing to $85/guest starting in December.
The a la carte menu is available Tuesday-Thursday. The tasting menu is available by request during week.
*Sample Tasting Menu can be viewed on our website
*Menu is subject to change
This second restaurant of Olivier Desaintmartin, ZINC is no less than a replica of a “le Marais” style bar restaurant, artists most preferred section of Paris. Le Marais is also the oldest part of the French capital.
Desaintmartin bought a 1919 zinc bar from a Parisian bar, refinished it, and shipped it to this quaint 40 seats bar/restaurant.
Acclaimed for its food, romance and its specialty drinks, Zinc becomes a hang out for locals, a meeting place. You can share a charcuterie or a fromage plate with a glass of Chinon, or sit at the bar sipping a French aperitif waiting for your party, or enjoy some oysters with a Muscadet.
The bistro menu is the same for brunch and dinner so at any time of the day you may choose to order eggs Benedict or steak frites or even just an apple tart with a “coupe “ of Blanquette de Limoux (sparkling wine).
Step into the vibrant world of Paris. This 25 year old landmark has brought Philadelphia and its visitors a taste of France in a relaxed atmosphere.
The art deco bar, leather banquettes, warm orange walls, and antique mirrors make Caribou Café your destination for Lunch, Dinner and Brunch.
Live music Fri and Sat.
Best True French Bistro in town!
We are an authentic French Restaurant serving lunch, dinner and weekend brunch located in downtown Media, PA. For over ten years customers have been returning to Mainline Magazine's "Best French Restaurant" for excellent food, service and wine. Make sure you try Mainline Magazine's "Best Mussels" - they are a must - along with our Tuesday Night Wine Tastings and Champagne Sundays.
Discover Liberté a chic urban lounge serving hand-crafted cocktails and contemporary, French-inspired food in one of the city's loveliest settings. Bedecked in bold jewel tones of ruby and garnet and outfitted with dynamic, modern furniture, the Center City Philadelphia lounge offers guests three seating options. Gather with friends or colleagues: at the length of the bar itself. Share an intimate moment in the cozy lounge alongside the working fireplace. Or enjoy a meal in the more casual elegant dining area. Sample from a menu of simple-yet-delectable dishes, including our De-light healthy options. Relax in the stunning oval-shaped central bar, where acclaimed mixologists shake, muddle and stir hand-crafted, artisanal cocktails. This charming Center City bar brings back a bygone era – the slick, smooth appeal of a perfectly made drink in a stunning setting.
Creperie Beau Monde is a perfect place to have brunch, lunch, dinner and drinks! We specialize in Crepes, but the menu also has plenty of appetizers, soups, and salads. Our romantic atmosphere is accommodating for that special date, your family (kids included), as well as large parties. The versatile menu has a wide range of prices that will agree with any budget.
A French-inspired BYOB in Queen Village, Cochon offers rustic food in a casual setting. Chef Gene Giuffi features daily pork specials in addition to a diverse, seasonally-changing menu.
Cochon is the recipient of numerous awards, including:
-Best of Philly: French Restaurant 2012
-Philadelphia Magazine's Top 50 Restaurants 2011
-Top 50 Brunch Spots - Philadelphia Magazine
-Best New BYO – Philadelphia Magazine
-Top Newcomer – Zagat Guides
-Best BYO in Philly – Main Line Today Magazine
Located in the middle of Philadelphia's charming Chestnut Hill neighborhood, Paris Bistro has made quite a splash since it opened in late January 2014. The setting and food are authentic bistro - the crowd is lively and the menu is reminiscent of the many bistros that dot Paris' arrondissement. Downstairs, the jazz cafe features the area's best talent playing a mixture of standards, Great American Songbook classics and music from the Jazz Era of the early 1900's. Make an evening of it with reservations for dinner upstairs and a jazz set after (seating in the cafe is on a first-come, first-seated basis).
Chef Patrice Rames invites you to be our guest at Bistro St Tropez. As a Philadelphia staple, we've been serving traditional Bistro fare with innovative preparations amid a stylish setting for 27 years. Whether you join us a signature martini or sparkling peach sangria at the Hudson Bar or a romantic dinner for 2 with a beautiful view of the sunset, Bistro St. Tropez finds new ways to bring the style, ambiance and flavors of Provence to Philadelphia. Overlooking the Schuylkill River, 30th Street Station, Cira Center and the Art Museum, our 4th floor dining rooms present a unique location for any dining affair. Don't forget to ask about our special chef's tasting menus. Bon Appetit!
Bibou is a small French Byob located in Bella Vista. Exclusively using fresh products, Chef Pierre Calmels offers dishes such as "Pieds de Porc" (pigs' feet), escargots, as well as many other traditional French dishes.
Bibou is cash only.
This highly-acclaimed fine dining BYOB restaurant will forever change the way you think of Mexican food. Paloma serves superb French-Mexican cuisine. There are no nachos, burritos or sauces covered in melted cheese.
Chef-owner Adán Saavedra combines Mexican ingredients with French cooking techniques to produce dishes that are refined, elegant, beautiful and full of flavor without the heat of spice. We will gladly accommodate those who prefer more chile heat!
Desserts are unique and wholly house-made, including special items for more adventurous diners, such as an incendiary mango-habanero sorbet. Vegetarian and gluten-free options abound. If you have dietary restrictions, let us know in advance and we'll accommodate them.
Come see why Paloma has been called "Le Bec Mex," why Chef Saavedra was a 2011 semifinalist for a James Beard Foundation award, and why the 2013 Zagat Guide ranked Paloma in the top ten restaurants in the region for food!
Le Cheri is located in the beautiful Art Alliance building in the heart of Rittenhouse Square. Chef Pierre Calmels is offering a traditional French menu.
Join us for fish quenelles, steak tartare, escargots, boudin and of course, classic steak-frites, whole fish in salt crust or duck confit!
Our wine list offers over 100 labels from France and Switzerland.
Bistrot La Minette is the realization of Chef Peter Woolsey's dream that began a decade ago during his earliest days studying in France: to create a restaurant that would share his love of the authentic bistrot experience with his fellow Philadelphians.Chef Peter pays great respect to the traditional dishes that he creates and honors the classical French methods required to achieve unparalleled bistrot cuisine. Both savory and pastry menus are ever evolving to reflect the seasons, the availability of the best ingredients and the inspiration of the chef. They are drawn from the various regions of France and the multitude of delicacies that each has to offer. The service is both efficient and warm, rooted in a foundation of hospitality and caring for our guests.
Our goal is for Bistrot La Minette to be accessible to all guests that enjoy superb food and wine, and the company of their companions: hoping to evoke their best memories-or dreams-of traditional French bistrot dining.
The Spring Mill Café has been serving French country fare since 1978. We're a BYO that serves lunch, dinner and Sunday brunch. The historic property features the original Spring Mill general store, and the picturesque converted farmhouse. When the weather is nice, guests are invited to dine outdoors adjacent the gardens, either on the patio or on one of the porches.
Po Le has over 30 years' experience in the food business. He is experienced in French and Italian cuisine with an Asian background. Gourmet hors d'oeuvres and banquets for private parties and special events are available.
Po Le is a fine Pastry Chef, having mastered sherberts, ice creams, hot and cold soufflés, cookies, petite fours, cakes and tarts.
We make our own unique ravioli and gnocchi dishes.
Our fresh homemade pasta is made on premises and our fresh fish arrives daily. Don't forget we are a BYOB!