"Taste Something New" -
Newly-Appointed Executive Chef Richard Pelz brings his New York City roots & Napa Valley culinary experiences to the desert offering a refreshed and re-imagined take on Contemporary California Cuisine. And the local response has been "Amazing"!
An Official California Dining Destination, Wally's Desert Turtle in Rancho Mirage proudly supports local Ranches, Farms and Fisheries committed to the smart-stewardship of the planet through sustainable, earth-friendly and ocean-friendly practices.
The finest local ingredients, impeccable service and exceptional surroundings always make for "A Great Night Out" at Wally's Desert Turtle.
Sammy G’s Tuscan Grill is located in the heart of downtown Palm Springs and near some of the city’s most quaint shops and hotels.
Established in 2009, Sammy G’s has recently opened for lunch with an innovative menu, blending traditional Italian with California cuisine. Take a break from shopping and dine al fresco for lunch on the newly renovated patio and soak up the gorgeous desert weather, or venture inside and be transported to Tuscany with the restaurant’s rustic charm.
Dinner becomes a casual yet elegant event, and traditional Italian favorites mixed with updated classics are on the menu. A semi-private room is available for family gatherings or business events.
On Thursday through Saturday nights, the Sammy G’s Lounge becomes an energetic yet intimate place to meet up with friends and dance the night away to live music and enjoy Sammy G’s signature cocktails.
The Steakhouse at Agua Caliente Casino, Resort, and Spa is a Wine Spectator award winning restaurant. Guests can now enjoy a private dining room, "inside patio", and a gorgeous bar.
Early Bird Specials - $29 - 5:00 pm to 6:00 pm every Sunday – Thursday, excluding Holidays. Early Bird Specials include a Soup du Jour or Caesar Salad, Choice of USDA 5oz Prime Filet Mignon, Roasted Garlic Whipped Potatoes, Chef's Vegetable of the day; Loch Duart Salmon with a Tomato Provencal and Crispy Leeks, Roasted Garlic Whipped Potatoes, Chef's Vegetable of the day, or Duroc Dry-Aged Double Cut Pork Chop with a Bourbon Apple & Pear Chutney, Roasted Garlic Whipped Potatoes, Chef's Vegetable of the day.
Happy Hour Specials - Sunday through Thursday, 4:00pm-6:00pm with reduced price appetizers plus $5 House Wine & Well Drinks and $6 Specialty Drinks & Martinis
Morgan’s in the desert, by James Beard Award winning Chef Jimmy Schmidt, welcomes guests for dinner with Contemporary American Cuisine, boutique new world wines, crafted vintage cocktails, and live entertainment. Join us at the piano bar, in the hacienda dining room or on the fire-lit courtyard. Join us for a relaxed yet refined dining or cocktail experience.
Ruth's Chris Steak House in Palm Desert, CA serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.
Cielo, is a Pacific Coast Steak and Seafood Restaurant that celebrates a distinctly comfortable, Californian approach to fine dining. Each dish, inspired by traditional steak and seafood fare, showcases the fresh flavors of California’s farm produce and presents it with a playful sense of humor. Known for its warm, accommodating service, Cielo is a special dining experience with a casual touch. Cielo is nestled in California’s Cabazon Valley, 20 miles west of Palm Springs, and in between the spectacular San Gorgonio and San Jacinto mountain ranges. Located on the 27th floor of the Morongo Resort and Casino, Cielo is set aglow with stunning chandeliers. Cielo is quite literally a jewel at the top of the Morongo Resort and Casino.
Located in the heart of the new "Up and Coming" South Palm Springs.
At Bernie's, re-live the atmosphere of what dining used to be. Stop by for martinis, supper and a swingin' lounge act. Transport yourself to a time when nothing else mattered - except for being cool.
Executive Chef, Jason Moffitt, oversees the creation of each incredible dish. Chef Moffitt focuses on creating classic American dishes using modern cooking techniques. Committed to only the freshest ingredients, our produce and meats are sourced locally and sustainably whenever possible.
Bernie's is dedicated to creating an unforgettable dining experience, while accommodating the needs and desires of our guests.
Notice: If online reservations are not available we might have patio tables available at the restaurant.
Named by Zagat Survey America’s 1,000 top Italian restaurants.Enter the doors of Castelli’s and you’ll believe you have just stepped into a small bistro in romantic Tuscany.
From the moment you approach the Cliffhouse you are surrounded by the dramatic sights and sounds of this desert destination. Jutting from a massive rock outcropping above the desert floor the Cliffhouse is renowned for its spectacular views across the valley and providing a lively, casual destination to enjoy a menu of American classics with innovative preparations focused on premium steaks and seafood at great prices.
The historic ranch house ambiance complete with a massive fireplace, expansive windows and rustic beamed ceilings creates a warm welcoming environment from which to gaze at the magnificent mountains, share a meal and conversation and stay awhile. The menu highlights vibrant flavors from the valley along with a generous selection of fresh fish and seafood. The wine list has been thoughtfully chosen to complement the food and provide reasonably priced selections including rare and limited bottles.
Sullivan’s is a vibrant neighborhood American Steakhouse featuring the finest steaks & seafood, hand shaken martinis, & live music. We offer comfortable fine dining in a lively atmosphere. From the moment you step inside our lounge for drinks, appetizers or dinner, you will feel the energy and excitement provided by our professional team. Sullivan’s serves the finest Midwestern hand selected steaks aged a minimum of 28 days, simply seasoned and broiled at 1,200 degrees, fresh seafood, a wide selection of cravable appetizers, soups, salads and side dishes. Our desserts are house-made daily. Our Wine Spectators "Award of Excellence" wine list offers an array of selections from around the world. Whether it’s for business or pleasure, we look forward to quickly becoming your favorite local steakhouse.
Fleming’s Prime Steakhouse & Wine Bar pairs a passion for service and seasonal ingredients
with the finest USDA Prime beef. Every dish is meticulously made from scratch and served by our
attentive staff. You’ll also discover the perfect wine for every mood with the Fleming’s 100®, our
award-winning list of 100 wines by the glass. Our wine list features top-rated vineyards from
around the world. We also offer Private Dining Rooms and a personal Private Dining Director who
will craft the perfect occasion for any group size or budget. At Fleming’s, every visit is filled with
Pinzimini provides the guest with an experience of dining in a modern, energetic atmosphere while enjoying a menu featuring a variety of high-quality grilled meats, exceptional salads, and simple pastas containing accents of Tuscan-style cuisine. All meals begin with our signature Pinzimini Bread Service, which is an old Italian ritual where extra virgin olive oil is infused with rosemary, sage, oregano, garlic and/or sea salt, and is served with fresh, crusty bread for dipping. The other signature items at Pinzimini are the Antipasti Bar which allow guests to choose from a variety of vegetarian items, seafood salads, and cured meats, brick oven pizzas and handmade pasta.
Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet.