Pacifica Seafood Restaurant serves the freshest seafood in the Desert. On a daily basis our seafood arrives from San Diego, delivered by the primary supplier of Pacifica Del Mar for the past 25 years. We strive daily to make Pacifica Seafood Restaurant your first choice for fine seafood dining.
Sushi, Specialty Sake Selections, Prime Steaks and Seafood.Serving Lunch and Dinner. Bar Menu all night long! Climatized patio, Located at the corner of Portola & El Paseo in Palm Desert. Come join us for great food and a fabulous time!
From the moment you approach the Cliffhouse you are surrounded by the dramatic sights and sounds of this desert destination. Jutting from a massive rock outcropping above the desert floor the Cliffhouse is renowned for its spectacular views across the valley and providing a lively, casual destination to enjoy a menu of American classics with innovative preparations focused on premium steaks and seafood at great prices.
The historic ranch house ambiance complete with a massive fireplace, expansive windows and rustic beamed ceilings creates a warm welcoming environment from which to gaze at the magnificent mountains, share a meal and conversation and stay awhile. The menu highlights vibrant flavors from the valley along with a generous selection of fresh fish and seafood. The wine list has been thoughtfully chosen to complement the food and provide reasonably priced selections including rare and limited bottles.
Modeled after the great big city grills of the 30s and 40s, Daily Grill serves traditional American fare. Featuring Genuine Angus Steaks and Chops, Fresh Seafood, Classic Cobb and Caesar Salads, Meat Loaf with Mashed Potatoes, Chicken Pot Pie and not-to-be-missed Desserts, all served in a sophisticated yet casual atmosphere by servers that really care about the guest's experience. We also boast the best Martini and Happy Hour in town. Located in the heart of The Shops on El Paseo, home to some of the Palm Springs area’s most famous shops, Daily Grill is at the corner of El Paseo and Monterey Avenue. From I-10, exit South at Monterey Avenue (Rt. 74) and travel appx. 7 miles to El Paseo. From Monterey, turn east on El Paseo and drive one block. A Private Dining Room seating up to 28 guests is the perfect place for business meetings or family celebrations. Dine-in and Take-out is available.
Mastro's collection of sophisticated, classic Steakhouses and Ocean Club seafood locations are recognized for their combination of world-class service, highly acclaimed cuisine, and live entertainment in an elegant yet energetic atmosphere. A truly unparalleled dining experience.
Morgan’s in the desert, by James Beard Award winning Chef Jimmy Schmidt, welcomes guests for dinner with Contemporary American Cuisine, boutique new world wines, crafted vintage cocktails, and live entertainment. Join us at the piano bar, in the hacienda dining room or on the fire-lit courtyard. Join us for a relaxed yet refined dining or cocktail experience.
Cielo, is a Pacific Coast Steak and Seafood Restaurant that celebrates a distinctly comfortable, Californian approach to fine dining. Each dish, inspired by traditional steak and seafood fare, showcases the fresh flavors of California’s farm produce and presents it with a playful sense of humor. Known for its warm, accommodating service, Cielo is a special dining experience with a casual touch. Cielo is nestled in California’s Cabazon Valley, 20 miles west of Palm Springs, and in between the spectacular San Gorgonio and San Jacinto mountain ranges. Located on the 27th floor of the Morongo Resort and Casino, Cielo is set aglow with stunning chandeliers. Cielo is quite literally a jewel at the top of the Morongo Resort and Casino.
Tommy Bahama combines a tranquil environment and good food with an emphasis on hospitality to make for the perfect place to recharge or unwind while indulging in a unique dining experience. The experience is sure to feel like a getaway, whether you’re on vacation or looking for a vacation from your everyday life. For more information: www.tommybahama.com
Ruth's Chris Steak House in Palm Desert, CA serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.
Located in the heart of the new "Up and Coming" South Palm Springs.
At Bernie's, re-live the atmosphere of what dining used to be. Stop by for martinis, supper and a swingin' lounge act. Transport yourself to a time when nothing else mattered - except for being cool.
Executive Chef, Jason Moffitt, oversees the creation of each incredible dish. Chef Moffitt focuses on creating classic American dishes using modern cooking techniques. Committed to only the freshest ingredients, our produce and meats are sourced locally and sustainably whenever possible.
Bernie's is dedicated to creating an unforgettable dining experience, while accommodating the needs and desires of our guests.
The legendary culinary vision of Roy Yamaguchi can be enjoyed right here in Rancho Mirage. At Roy’s Hawaiian Fusion Cuisine, our menu features the finest seafood with a focus on delicacies from the oceans around Hawaii. Each creation is a fusion of flavors found in our freshest local ingredients with European sauces and bold Asian spices and served with the spirit of Aloha, creating a dining experience that leaves you feeling like you’ve found paradise. The Rancho Mirage restaurant is located across Highway 111 from The River. Amenities include an exhibition kitchen with an inviting chef's counter and a spacious dining room with three private rooms to accommodate special events of any size. Chef Charles Andres brings his imagination and artistry to the plate every night. Educated in Maui through years of tutelage by Chef Roy, Charles brings a refreshed inspiration to the kitchen. It is our pleasure to welcome you into our Ohana and we look forward to serving you.
Why do we call ourselves LG's Prime Steakhouse? Quite simply because PRIME is the very best by any standard. Prime steaks have the necessary marbling that imparts a unique combination of taste and texture which defines the ultimate steak eating experience. Owner Gail Greenberg presides over every detail to ensure that quality and service will exceed expectations. Serving only USDA prime beef, dry aged on the premises. Highlights from the menu include the "Jewel in the Crown" our 24 oz dry aged porterhouse, the enormous 32oz bone in ribeye, 4 and 8 bone colorado rack of lamb and fresh seafood. Winner of Zagats "best steak in town" award and a permanent fixture on Tom Horan's top ten list.
Why do we call ourselves LG's Prime Steakhouse? Quite simply because PRIME is the best by any standard. PRIME steaks have the necessary marbling, that imparts a unique combination of taste and texture which defines the ultimate steak-eating experience. Owner Gail Greenberg presides over every detail to ensure that quality and service will exceed expectations. Serving only USDA Prime beef, dry aged on the premises. Highlights from the menu include the "Jewel in the Crown" our 24 oz dry aged porterhouse, the enormous 32 oz bone-in ribeye. 4 and 8 bone Colorado rack of lamb and fresh seafood. Winner of Zagats "Best steak in town" award and a permanent fixture on Tom Horan's top ten list.
Fine Casual family Italian dining in Palm Springs.
Sullivan’s is a vibrant neighborhood American Steakhouse featuring the finest steaks & seafood, hand shaken martinis, & live music. We offer comfortable fine dining in a lively atmosphere. From the moment you step inside our lounge for drinks, appetizers or dinner, you will feel the energy and excitement provided by our professional team. Sullivan’s serves the finest Midwestern hand selected steaks aged a minimum of 28 days, simply seasoned and broiled at 1,200 degrees, fresh seafood, a wide selection of cravable appetizers, soups, salads and side dishes. Our desserts are house-made daily. Our Wine Spectators "Award of Excellence" wine list offers an array of selections from around the world. Whether it’s for business or pleasure, we look forward to quickly becoming your favorite local steakhouse.
Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet.