Sushi, Specialty Sake Selections, Prime Steaks and Seafood.Serving Lunch and Dinner. Bar Menu all night long! Climatized patio, Located at the corner of Portola & El Paseo in Palm Desert. Come join us for great food and a fabulous time!
Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet.
Why do we call ourselves LG's Prime Steakhouse? Quite simply because PRIME is the best by any standard. PRIME steaks have the necessary marbling, that imparts a unique combination of taste and texture which defines the ultimate steak-eating experience. Owner Gail Greenberg presides over every detail to ensure that quality and service will exceed expectations. Serving only USDA Prime beef, dry aged on the premises. Highlights from the menu include the "Jewel in the Crown" our 24 oz dry aged porterhouse, the enormous 32 oz bone-in ribeye. 4 and 8 bone Colorado rack of lamb and fresh seafood. Winner of Zagats "Best steak in town" award and a permanent fixture on Tom Horan's top ten list.
Named by Zagat Survey America’s 1,000 top Italian restaurants.Enter the doors of Castelli’s and you’ll believe you have just stepped into a small bistro in romantic Tuscany.
Mastro's collection of sophisticated, classic Steakhouses and Ocean Club seafood locations are recognized for their combination of world-class service, highly acclaimed cuisine, and live entertainment in an elegant yet energetic atmosphere. A truly unparalleled dining experience.
Located in the heart of the new "Up and Coming" South Palm Springs.
At Bernie's, re-live the atmosphere of what dining used to be. Stop by for martinis, supper and a swingin' lounge act. Transport yourself to a time when nothing else mattered - except for being cool.
Executive Chef, Jason Moffitt, oversees the creation of each incredible dish. Chef Moffitt focuses on creating classic American dishes using modern cooking techniques. Committed to only the freshest ingredients, our produce and meats are sourced locally and sustainably whenever possible.
Bernie's is dedicated to creating an unforgettable dining experience, while accommodating the needs and desires of our guests. Notice: If online reservations are not available we might have patio tables available at the restaurant.
Sammy G’s Tuscan Grill is located in the heart of downtown Palm Springs and near some of the city’s most quaint shops and hotels.
Established in 2009, Sammy G’s has recently opened for lunch with an innovative menu, blending traditional Italian with California cuisine. Take a break from shopping and dine al fresco for lunch on the newly renovated patio and soak up the gorgeous desert weather, or venture inside and be transported to Tuscany with the restaurant’s rustic charm.
Dinner becomes a casual yet elegant event, and traditional Italian favorites mixed with updated classics are on the menu. A semi-private room is available for family gatherings or business events.
On Thursday through Saturday nights, the Sammy G’s Lounge becomes an energetic yet intimate place to meet up with friends and dance the night away to live music and enjoy Sammy G’s signature cocktails.
Experience Lavender Bistro. At Lavender we combine the finest meats and seafood with the freshest organic ingredients to create unforgettable dishes. Dine indoors in a warm, cozy atmosphere or on our stunning tree-lined patio. Lavender Bistro also prides itself on providing superb live music daily to set a warm and friendly atmosphere for you and your guests.
For every occasion, to change the ordinary into extraordinary, come join us at Lavender Bistro, "the best kept secret of La Quinta", for a memorable dining experience.
From the moment you approach the Cliffhouse you are surrounded by the dramatic sights and sounds of this desert destination. Jutting from a massive rock outcropping above the desert floor the Cliffhouse is renowned for its spectacular views across the valley and providing a lively, casual destination to enjoy a menu of American classics with innovative preparations focused on premium steaks and seafood at great prices.
The historic ranch house ambiance complete with a massive fireplace, expansive windows and rustic beamed ceilings creates a warm welcoming environment from which to gaze at the magnificent mountains, share a meal and conversation and stay awhile. The menu highlights vibrant flavors from the valley along with a generous selection of fresh fish and seafood. The wine list has been thoughtfully chosen to complement the food and provide reasonably priced selections including rare and limited bottles.
Blending classic techniques with adventurous Pacific Rim flavors, culinary pioneer Roy Yamaguchi created an entirely new approach to fine dining. The first Roy's opened in Honolulu in 1988 and we've spread our warm hospitality and passion for innovative and creative cuisine around the world ever since. Indulge in one of our spectacular cocktails or choose a glass from our award-winning wine list while you discover the fresh ingredients and outstanding seafood, expertly prepared by our local chefs that made us famous.
We invite you to join us at Roy's Rancho Mirage located across Highway 111 from The River, featuring an exhibition kitchen with an inviting chef's counter and a spacious dining room with three private rooms to accommodate special events of any size.
Morgan’s in the desert, by James Beard Award winning Chef Jimmy Schmidt, welcomes guests for dinner with Contemporary American Cuisine, boutique new world wines, crafted vintage cocktails, and live entertainment. Join us at the piano bar, in the hacienda dining room or on the fire-lit courtyard. Join us for a relaxed yet refined dining or cocktail experience.
Why do we call ourselves LG's Prime Steakhouse? Quite simply because PRIME is the very best by any standard. Prime steaks have the necessary marbling that imparts a unique combination of taste and texture which defines the ultimate steak eating experience. Owner Gail Greenberg presides over every detail to ensure that quality and service will exceed expectations. Serving only USDA prime beef, dry aged on the premises. Highlights from the menu include the "Jewel in the Crown" our 24 oz dry aged porterhouse, the enormous 32oz bone in ribeye, 4 and 8 bone colorado rack of lamb and fresh seafood. Winner of Zagats "best steak in town" award and a permanent fixture on Tom Horan's top ten list.
Sullivan’s is a vibrant neighborhood American Steakhouse featuring the finest steaks & seafood, hand shaken martinis, & live music. We offer comfortable fine dining in a lively atmosphere. From the moment you step inside our lounge for drinks, appetizers or dinner, you will feel the energy and excitement provided by our professional team. Sullivan’s serves the finest Midwestern hand selected steaks aged a minimum of 28 days, simply seasoned and broiled at 1,200 degrees, fresh seafood, a wide selection of cravable appetizers, soups, salads and side dishes. Our desserts are house-made daily. Our Wine Spectators "Award of Excellence" wine list offers an array of selections from around the world. Whether it’s for business or pleasure, we look forward to quickly becoming your favorite local steakhouse.
Pacifica Seafood Restaurant serves the freshest seafood in the Desert. On a daily basis our seafood arrives from San Diego, delivered by the primary supplier of Pacifica Del Mar for the past 25 years. We strive daily to make Pacifica Seafood Restaurant your first choice for fine seafood dining.
Tommy Bahama combines a tranquil environment and good food with an emphasis on hospitality to make for the perfect place to recharge or unwind while indulging in a unique dining experience. The experience is sure to feel like a getaway, whether you’re on vacation or looking for a vacation from your everyday life. For more information: www.tommybahama.com
Cielo, is a Pacific Coast Steak and Seafood Restaurant that celebrates a distinctly comfortable, Californian approach to fine dining. Each dish, inspired by traditional steak and seafood fare, showcases the fresh flavors of California’s farm produce and presents it with a playful sense of humor. Known for its warm, accommodating service, Cielo is a special dining experience with a casual touch. Cielo is nestled in California’s Cabazon Valley, 20 miles west of Palm Springs, and in between the spectacular San Gorgonio and San Jacinto mountain ranges. Located on the 27th floor of the Morongo Resort and Casino, Cielo is set aglow with stunning chandeliers. Cielo is quite literally a jewel at the top of the Morongo Resort and Casino.
Ruth's Chris Steak House in Palm Desert, CA serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.