Tinto, an expression used to describe red wine served in pintxos bars throughout Northern Spain, is the ultimate expression of what a Basque wine bar should be. The intimate restaurant located at The Saguaro Hotel, draws inspiration from the rich cultural and culinary traditions of Basque country. Tinto inspires, tantalizes and satisfies with extraordinary cuisine by Chef Jose Garces and give guests the feeling that they are dining inside a rustic wine cellar.
Specialties of the House
Duck Montadito, Shrimp & Chorizo Brochettes, Short Rib Bocadillo, 60 bottle wine list from the Basque regions of N. Spain and S. France, and artisanal ciders.
Catalan is a Mediterranean themed restaurant with an emphasis on Italian and Spanish cuisine.
Launched in 2012 by father and son duo Mark and Drew Davis, Catalan sources its products exclusively from local and sustainable sources whenever possible with the goal of providing its clientele with a farm to table dining experience. RAMMY Award winner, Fine Dining Restaurant of the year.
A Unique Wine Bar & Kitchen ,featuring the award winning signature cuisine of Executive Chef & Owner Andie Hubka
Cork & Fork is the desert areas first wine bar & small plates kitchen, showcasing fabulous affordable wines from around the world and incredible dishes to go with them. The menu features eclectic ingredients and familiar foods done with a twist in Chef Hubka's signature style.
This is a one of a kind spot for foodies and wine lovers to come together - where our motto is always Mix, Match, Mingle - ENJOY!
Figue (French for fig and rhymes with “intrigue”) offers an unparalleled dining experience by delivering innovative chef- driven dishes, using only the highest quality, organic, seasonal, all-natural and healthy ingredients, in an environment that is both comfortable and visually stimulating, with crisp service that is warm, engaging and knowledgeable.
"We seek to bring the warmth, beauty, and soul of the "Countries of the Sun;" describing Italy, France, Spain, Morocco, and other countries along the Mediterranean. We greet our guests as family, and share our passion for authentic European foods, fine gifts, and delightful treats. Anyone who enters Clementine arrives a stranger and leaves a friend; our success hinges on our authenticity, affordability, and gracious hospitality."