Blending classic techniques with adventurous Pacific Rim flavors, culinary pioneer Roy Yamaguchi created an entirely new approach to fine dining. The first Roy's opened in Honolulu in 1988 and we've spread our warm hospitality and passion for innovative and creative cuisine around the world ever since. Indulge in one of our spectacular cocktails or choose a glass from our award-winning wine list while you discover the fresh ingredients and outstanding seafood, expertly prepared by our local chefs that made us famous.
We invite you to join us at Roy's Rancho Mirage located across Highway 111 from The River, featuring an exhibition kitchen with an inviting chef's counter and a spacious dining room with three private rooms to accommodate special events of any size.
Located in beautiful downtown Palm Springs, Wang’s in the Desert’s concept is Pan Asian Cuisine combining different types of cooking influences including Sichuan, Cantonese, Mandarin, Japanese, Thai and Korean. We use only the finest and freshest ingredients
found throughout Asia and the Pacific.
Our restaurant is warm and inviting! You can dine in our dining room looking at our flowing stream; cuddle in our private Red Room, chill on our outdoor patio, or relax in our spacious lounge. The choice is yours…
Whether dining or relaxing, Wang’s represents California living at its very best.
Awarded "Best Sushi" 2012 and 2013
Chic. Modern. Sophisticated. But also casual and friendly. The Venue is the cool hot spot on El Paseo, popular with locals, out-of-town visitors and food critics who serve up rave reviews. The Venue is artful, from its sleek décor to the original, ever-evolving menu, enthusiastically created by owner/chef Engin Onural. "This is my art," he shares. "Each plate is a painting, but I use fish instead of paint."
Exit bustling Highway 111, pass the waterfall, cross the red footbridge over the golden koi and enter the delightful world of Japanese dining at Kobe Japanese Steak House. Experience the excitement and distinctive flavors of our authentic Japanese teppan-yaki ("iron plate cooking"), prepared right at your table by knife-wielding chefs. Located in a replica of a Japanese country inn, Kobe is best known as the home of beautiful kimono-clad servers and the most talented teppan chefs in the desert, serving the highest quality and most flavorful beef, seafood and poultry available in Southern California.
Welcome to a world of intrigue and JOY. The textures and bold flavors of east Asia meld together at JOY in perfect synergy. Time honored traditional recipes of old-world China strike just the right balance on the menu alongside modern Chinese fare favorites. Dim Sum, Congee, Wok Fried Noodles, Sidewalk Specialties. Korean, Vietnamese and Thai dishes also excite the senses. Our world-class chefs designed the extensive menu with all Asian food lovers in mind. The entire essence of Asian cuisine envelops you here at JOY.
Open for lunch and dinner seven days a week. Full menu available at bar. Takeout available.