Experience our new urban modern setting while sampling some of the world's most delicious and authentic Japanese fare from our Chef Yamanaka. Learn how RanGetsu is pioneering a new entertainment concept to morph on special nights into "The ORCHID Lounge at RanGetsu"; a fun, late night lounge experience with a deep and rich upbeat world class vibe. For both the Restaurant and the Lounge, our menu, wines and cocktails, art, lighting and sound come together to create an experience meant to both sooth and excite the mind and soul.... Experience RanGetsu!
Blu on the Avenue offers fresh seafood, steaks, salads, sandwiches and more... It brings modern West and East coast cuisines together with a twist. Inspired by locals and Orlando visitors, the Blu concept of daily fresh seafood, prime steaks and classic cocktails is a great addition to the already thriving Winter park shopping district. Blu is open 7 days a week with a full bar featuring specialty martinis, classic cocktails and a beautiful list of wines by the glass. The staff at Blu is looking forward to making your visit enjoyable and lasting. Whether it"s a quick lunch, a relaxing dinner with family and friends or just a craving for dessert and coffee, Blu on the Avenue will win your heart.
The Christner family invites you to join them at Orlando's favorite for prime steak and lobster.
Opened in 1993, Christner's is truly a family business "we have very little turnover because our employees are part of the family"!!! Our customers are locals...business people... travelers...vacationers and sports stars... including many celebrities. Everyone agrees...outstanding menu...professional staff and America's Most Award Winning Steakhouse!! The Christners maintain an informal flavor of warm, hands-on, personal hospitality. As Russ said, "Hey, we're just a humble little steakhouse" Enter a guest, leave a friend.
The Bread: Baked fresh daily and served piping hot to your table. Rip it. Break it. Just don't cut it with a knife. The Beef: Prime, aged corn-fed straight from the Midwest never frozen and cut to order right off the loin. The Lobster: Cold Water Australian Tails. The Wine Room: 5500 bottles of selected wines to choose from.
We invite you to discover our fresh seafood obsession at Mitchell's Fish Market where the fish is off the boat fresh, the drinks are made with fresh-squeezed juice & the atmosphere is as warm and inviting as a day on the water. At Mitchell's Fish Market we are obsessed with fresh seafood. Our mantra is a commitment & passion for freshness as a way of life - a pledge that our fish is 100% fresh or it isn't good enough. With more than 80 items, the chef inspired menu includes items such as Cedar Roasted Atlantic Salmon & Shang Hai Sea Bass. Come experience what an obsession with freshness tastes like at Mitchell's Fish Market...fish any fresher would still be in the ocean! View of menus online at www.mitchellsfishmarket.com!
Mingos, located at the Sanctuary building, in the Lake Eola district, is a fine dining restaurant in a relaxed, modern atmoshpere . We feature fresh seafood, USDA beef steaks, signature items and homemade desserts. Enjoy our grande brunch buffet on Sundays while listening to live entertainment. We have one of the largest outdoor seating areas in Downtown Orlando for your enjoyment. Mingos has events throughout the week perfect for getting together with friends or date night. Dinner is served Monday through Saturday. We offer private dining and offsite catering. Reservations are suggested. We offer 100% satisfaction guaranteed.
Fresh | Healthy | Lively
Restaurant Description: Funky Monkey Wine Company’s Nick’s Italian Kitchen is a relaxed neighborhood wine bar and eatery near downtown Orlando in the Mills50 District. This restaurant and wine bar is beautifully decorated with hard wood floors, tablecloths, and warm candlelight where earth tones, a stylish wine themed decor and beautiful bar set the mood. This "stylish yet unconventional" wine bar serves 130-wines by the bottle; 40-wines by the glass all served in beautiful Diva Glassware and offers diners a classic Italian fare. An extensive menu offering delectable salads, unique appetizers, entrees ranging from Steak to our house made Lasagna and wine and cheese pairings are just a sample of what this hot spot offers locals and tourists alike. Monthly Wine Dinners featuring guest speakers from around the world and nightly specials keep the Nick’s exciting and new; everything about this place is fun and pleasantly Funky Monkey. Visit us online at www.nicksitaliankitchen.com.
The Amalfi Grille is a unique and exciting dining experience. The Grille is a culmination of two childhood friends culinary delights! We make our own Ravioli, Cavatelli, and Fettuccine. We use only San Marzano Tomatoes for our Marinara Sauce. We are proud to be one of only two restaurants in the state of Florida who are licensed to serve Certified Angus Beef U.S.D.A Prime! We also serve the finest Veal Chops using only the first bone, and serving them with a Wild Mushroom Marsala! We also feature a full bar and one of the finest wine lists anywhere with a preference on Italy"s finest, Barolo's, Brunello's, Amarone's, and Super Tuscans. Our staff is knowledgable, friendly, and courteous, they will do there best to make you feel as if you were in our home! If you are looking for a restaurant with passion for its food and its wine, while offering the service you deserve.
Known by many as The Sports Chef, and to others as Chef Steff, he was the first American to earn one of the highest distinctions a culinary professional can receive – Escoffier Chef, an international organization based in Nice, France, dedicated to recognizing and promoting culinary excellence. Chef Steff has been highlighted on the Food Network, The Best Damn Sports Show Period, and has participated in The Epcot International Food and Wine Festival in 2012 and this year in November 2014.
Mingo's is Orlando's prime seafood destination. Our culinary team, led by Chef Luis J. Negron, takes pride in sourcing the freshest available ingredients. The menu reflects that passion for being creative on classic dishes. Our steaks are cut in-house using USDA choice Angus beef and our seafood is caught by local day boats or selected as the freshest available. Enjoy!
Located in the beautiful Waldorf Astoria Orlando. A trend-setter, like the legendary New York City original, Bull & Bear Restaurant is the only restaurant in Florida to exclusively feature Prime grade Certified Angus Beef brand meat. Bull & Bear features upscale yet comfortable club-like warmth, personalized table-side preparations, exceptional seafood, signature salads and desserts, and a wine and spirit list from around the world. Our dining room overlooks our legendary golf course and signature swimming pool. Beyond the golf course, the nature preserve and natural flowing Bonnet Creek complete the visual horizon. Early diners will enjoy a beautiful sunset over the landscape. Private Dining Room with seating for up to 40 and Wine Room with seating for 14 available. At the bar, enjoy quality cocktails, high-end spirits and an extensive wine list.
Luigino’s Restaurant is fine, unique yet unpretentious Italian cuisine, seafood and steaks. The perfect destination for any occasion, be it a business meeting, family dinner, or a romantic evening out.
Indoor, patio and waterfront dining.
Award winning steaks & fine Italian cuisine.
Sophisticated wine list and full liquor bar.
Available for private parties and catered events.
Fiorenzo Italian Steakhouse, is the premiere Steakhouse with an "Italian Twist". Fiorenzo holds wine pairing dinners at least 8 times a year, highlighting the best wines from the vineyards of note from around the world.
You are cordially invited to join us for an evening or afternoon of relaxed elegance and exceptional cuisine. Our impressive menu of nationally renowned dry aged steaks and the freshest of seafood will ignite your culinary imagination as our award-winning wine list of more than 5,000 bottles… awakens your inner sommelier. And as our gracious, knowledgeable servers delight you with their uncanny ability to anticipate your every need, you’ll experience firsthand why the American Culinary Federation recently bestowed upon us their “Achievement of Excellence Award.” Whether you’re celebrating a special occasion or hosting a business luncheon or dinner, we can help you flawlessly pull off any private dining event. Our event planning staff has extensive experience and the ideal materials to work with a capital setting, distinctive food and unmatched service. Located in the Millenia Mall.
Ocean dining 500 feet over the Atlantic at affordable prices. Enjoy fresh seafood or succulent steaks cooked to your direction at the restaurant named “Best Restaurant With A View” by Florida Today Newspaper readers for seven consecutive years.
With a menu as unique as its name, FishBones offers the freshest just-caught seafood, aged steaks and prime rib. Cutting-edge sushi and fresh oysters round out the menu at this “local favorite” restaurant. FishBones’ gourmet cuisine is prepared on a custom-built pit over a Florida citrus and oak wood burning fire at 1200º searing in the fabulous flavors. FishBones is listed as one of America's Top Ten Seafood Restaurants and Orlando Magazine has crowned FishBones with the titles of “Best Restaurant”,“ Best Seafood”, “Best Outdoor Dining” and “Best Place for Cocktails”. Experienced, friendly service in a Key West inspired atmosphere creates a comfortable setting for any dining event. An impressive wine list compliments the seafood and steak making FishBones the ultimate dining experience. We look forward to amazing you very soon!
Join us at Eddie V"s - Orlando and let the comfortably sophisticated environment, sparkling atmosphere, and sounds of live jazz that fill the air set the tone for an exceptional dining experience. Choose from a varied selection of the finest seafood available, or indulge in our critically… acclaimed prime center cut steaks, aged 28 days and broiled to perfection. Complement your meal with a selection from our wine menu - an award-wining list of more than 200 wines curated by our Master Sommelier. If a more relaxed experience is desired, visit our V Lounge where you can sip classic and creative cocktails, and enjoy signature appetizers against a backdrop of soulful jazz and seductive lighting. Whatever the occasion, from a quiet weeknight dinner to a special private event, let us handle every detail. We'll do the work. You bask in the glory.
Kobe Japanese Steakhouse specializes in Teppanyaki or Hibachi cooking. Guests will delight as a personal chef prepares succulent steak, chicken, and seafood dishes according to the ancient Hibachi style of food preparation.
For a quick and private meal, step into our traditional Japanese dining room. Here you'll find Japanese favorites including tempura and teriyaki selections along with other popular Asian dishes.
Antonio's has built a reputation for high quality, great value and friendly service. Our menu features authentic Northern and Coastal Italian cuisine. We prepare a wide variety of original seafood, veal, steaks and pastas with the freshest ingredients, at competitive prices. To complete your experience we offer an extensive bottle wine list, a full liquor bar and warm, gracious service in a comfortable and elegant atmosphere overlooking Lake Lily.
Ruth's Chris Steak House in Lake Mary, FL serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.
You are cordially invited to join us for an evening or afternoon of relaxed elegance and exceptional cuisine. Our impressive menu of nationally renowned dry aged steaks and the freshest of seafood will ignite your culinary imagination as our award-winning wine list of more than 5,000 bottles awakens your inner sommelier. And as our gracious, knowledgeable servers delight you with their uncanny ability to anticipate your every need, you’ll experience firsthand why the American Culinary Federation recently bestowed upon us their “Achievement of Excellence Award.” Whether you’re celebrating a special occasion or hosting a business luncheon or dinner, we can help you flawlessly pull off any private dining event. Our event planning staff has extensive experience and the ideal materials to work with—a capital setting, distinctive food and unmatched service.
Experience breathtaking views of the Indian River while you dine leisurely at Chart House. Combine the extraordinary setting with outstanding cuisine & it’s not hard to see why the restaurant is a longtime favorite. Since 1961, Chart House has been dedicated to providing the ideal dining experience. With 28 historic, waterfront & showcase locations across the U.S., Chart House offers spectacular views & exceptional service that you’re sure to enjoy. From fresh fish specialties to slow-roasted prime rib, our renowned chefs have tailored a menu to complement local cuisine while introducing a hint of the exotic. Choose from our famous entrées such as Macadamia Crusted Mahi, New Wave Surf & Turf & a variety of succulent steaks. We also offer a daily selection of fresh fish, an extensive collection of fine wines, & decadent desserts like our famous Hot Chocolate Lava Cake.
Chophouse in every sense of the word. Great Steaks, Fine Wines, Best Service, in a romantic atmosphere, with true value.
Meet friends, family or associates in an upscale casual setting overlooking a the pools and golf course. Plasma-screen TV’s are integrated into the back bar and keep guests up to date on golf and other premier sporting events. Play a game of pool or darts before a great dinner and enjoy your favorite beverage or wine from our extensive wine list.
NINE18 is a dinner-only restaurant offering a distinct selection of black angus steaks and fresh seafood perfect for that exceptional dining experience. Overlooking the North-South Course, Nine18 offers a relaxing and elegant atmosphere that showcases an extensive 500-bottle wine collection. We feature items such as Chef’s famous Colossal Onion Soup, Australian Rack of Lamb, Maple Leaf farm Duck, and Chocolate Soufflés. Surrounded by 1,500 acres of natural and serene beauty, NINE18 is the perfect location for a romantic dinner or special occasions.
Located on the Halifax River, Chart House offers a beautiful panoramic view of the Intracoastal Waterway. Combine the extraordinary setting with outstanding cuisine & it’s easy to see why the restaurant is a longtime favorite. Since 1961, Chart House has been dedicated to providing the ideal dining experience. With 28 historic, waterfront & showcase locations across the U.S., Chart House offers spectacular views & exceptional service that you’re sure to enjoy. From signature fish to our famous slow-roasted prime rib, our renowned chefs have tailored a menu to complement local cuisine while introducing a hint of the exotic. We also offer a daily selection of fresh fish, an extensive collection of fine wines & decadent desserts like our famous Hot Chocolate Lava Cake.
Whether you are stopping in for a glass of wine, enjoying an exquisite dinner, celebrating a special occasion, gathering in one of our private rooms, or indulging in a premier Chef’s table, at Cuvee Wine and Bistro you’ll experience all this elegant and refined.
Upon entering the grand double doors, you’ll find yourself transported to an intimate world of fine dining, wine and relaxation, matched only by impeccable service.
Cuvee Wine & Bistro embraces the age-old relationship between food and wine. Savor seasonal dishes created with the freshest ingredients, and sample over 104 wines on our interactive wine system.
An unforgettable experience awaits you…
Shula's 347 Grill celebrates Hall of Fame Coach Don Shula, who is the winningest Coach in NFL history with 347 career victories. Shula's 347 Grill offers something for every taste and budget including seasonal salads, hearty sandwiches, the freshest fish from the sea, juicy black Angus burgers, and the best steaks money can buy, THE SHULA CUT.
The vibrant design of the restaurant is punctuated with photos of sports stars and local iconography. The lounge offers private nooks or casual lounge seating depending on your mood for mingling or to see and be seen. Two private dining rooms cater to groups of 8 to 40, while the comfortable, shaded patio with its 32 inch flat screen television is the perfect perch to catch a game under balmy Florida skies. If you are looking for a power breakfast in Heathrow, a casual lunch spot, a productive business dinner, or a swanky night on the town, score a table at Shula's 347 Grill for the unbeatable dining destination in town.
Big Fin was named Best Seafood Restaurant in Orlando (Orlando Sentinel Foodie Awards Critic's Choice). Global Fresh Seafood, Steaks, Chicken & Pasta. Sushi/Raw bar. Bar-A-Cuda covered Patio bar and dining featuring an upscale casual atmosphere. Private dining rooms available for up to 80 guests. Big Fin Seafood Kitchen opened on December 1, 2009 at the Dellagio Town Center along Restaurant Row and has already become a favorite among the locals, Conventioneers and tourists alike. The extensive menu features specialty items such as Whole Maine Lobster, Stone Crab, Blue Crab Crusted Grouper, Sushi, Filet Mignon, King Crab, Scallops, SwordFish, Shrimp, Clams, Mussels, New York Strip Steak, Calamari, Crab Cakes, Salad, Vegetarian options, Lobster Mac-n-Cheese, Raw & Grilled Oysters and more - Private Dining Rooms are available to host Group Dinners, Meetings, Rehearsal Dinners, Birthday & Anniversary celebrations or cocktail receptions! Complimentary Valet Parking!!!
Thank you for choosing Morton's The Steakhouse - Orlando. We look forward to serving you. USDA prime-aged beef, succulent seafood, fine wines, chilled cocktails, decadent desserts, crisp white linens and exceptional service..Morton's serves The Best Steak Anywhere. For more than 30 years, Morton's is the steakhouse by which all others are measured. For special events, private dining Boardroom information, worldwide location listing, gift cards and online reservations, visit www.mortons.com.
Ruth's Chris Steak House in Winter Park, FL serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.
Gainesville's Finest Italian Cuisine for over 20 years! Located downtown in the Sun Center (Behind the Hippodrome). New (September 2007) Chef/Owner Andy Fass brings Amelia's back to its roots with top quality food, service, and ambiance. Nightly food and drink specials to complement the extensive Northern Italian cuisine menu selections. View our menu online at www.ameliasgainesville.com
A fine dining experience in Melbourne Beach. Djon's offers classic fine dining plus a wonderful, fun piano bar with live music every night. Djon's Steak and Lobster House offers a sumptuous menu with Certified Angus Beef steaks, lamb chops, veal chops and seafood. Classic favorites such as the steamed lobster and filet mignon keep customers coming back while new flavors such as the lobster mac 'n cheese and the jumbo stuffed shrimp soppressa keep the menu flavorful and eclectic. Join us for dinner or stop by and have a drink at the Red Shoe Bar and Lounge.
Our 17th floor rooftop steakhouse & lounge boasts the best of Spanish influenced cuisine in a romantic setting unlike any other. Capa’s diverse offerings range from freshly shucked oysters and Florida seafood to incredible New Basque inspired small plates & an array of expertly grilled cuts. An open kitchen allows you to get close to the action, while on the outdoor patio diners enjoy views of the nightly fireworks.
Textured walls and candlelit marble tables create an inviting bistro atmosphere, further accented by comfortable banquettes and terrazzo floors, providing a decidedly Old World ambience to this Lake Mary gem. In the warmer months the Bistro provides comfortable outdoor seating; with café space on both the avenue and street surrounding this cozy corner spot. We open at 7:00am every day offering a wonderful breakfast selection. For lunch you should experience our chicken bruchetta sandwich. Our dinner menu features upper two thirds choice, certified angus steaks. We also serve Lavazza coffee with a full café menu and delicious homemade desserts including our renown chocolate mousse.
Sophisticated and approachable, this New American Steakhouse redefines the classic steakhouse with intelligent preparations and contemporary twists. Spencer’s features the Prime Spencer’s Cut that is dry-aged 21 to 28 days and Fresh from Florida beef, local seafood and local organic produce, over twenty wines by the glass and scratch made cocktails. Spencer’s for Steaks and Chops features a private 12 seat dining room, wine room, open-display kitchen, private bar and outdoor terrace overlooking resort amenities.
Located in the Award winning Shores Resort & Spa, Azure presents chef-driven, ocean-inspired cuisine artfully infused with regional flavors and a pinch of fun. Serving breakfast, lunch and dinner seven days a week, Azure features elegant indoor dining that is bright, blue and sunwashed by day and romantic and reflective by moonlight. Beachfront dining is also offered on our elevated outdoor terrace, overlooking the resort's pools and the sparkling Atlantic Ocean.
We create an extraordinary supper club experience serving the freshest seafood, prime steaks, handcrafted cocktails and world-class wines in a warm, welcoming atmosphere with genuine hospitality. Our executive chef uses only the finest and freshest ingredients to create inventive preparations of traditional favorites. Made from scratch dishes showcase simple, pure and regional flavors, and our menu features an array of appetizers, salads, seafood, steaks, family-style sides and house-made desserts from refreshing ahi tuna tartar, jumbo lump crab cakes & tender filet to creamy black truffle mac and cheese, succulent Chilean sea bass and decadent ten-layer carrot cake. Our well-trained bar chefs handcraft exciting cocktails, including our signature cucumber gimlet and smoking berries & bubbles. With our red carpet hospitality, Ocean Prime is the perfect destination for cocktails after work, dinner before or after the theatre, business meetings, social gatherings & everyday celebrations.
deep blu seafood grille features ultra fresh seafood, hand crafted sushi and more with a focus on local and sustainable ingredients.
Craig Miller's Field House - Sports Restaurant is an upscale sports bar and restaurant designed for the sporting and culinary enthusiast. Craig Miller's Field House boasts a diverse selection of craft beers, 28' sports ticker, over 60 HD TV's, also featuring a covered outside bar and outside patio area for dining. Serving Lunch (Express Lunch Menu available) and Dinner Daily. Happy Hour - Monday through Friday from 2:00pm - 7pm. Private Space is also available. To book Private space call: 407-227-4533.