Join us at Eddie V"s - Orlando and let the comfortably sophisticated environment, sparkling atmosphere, and sounds of live jazz that fill the air set the tone for an exceptional dining experience. Choose from a varied selection of the finest seafood available, or indulge in our critically… acclaimed prime center cut steaks, aged 28 days and broiled to perfection. Complement your meal with a selection from our wine menu - an award-wining list of more than 200 wines curated by our Master Sommelier. If a more relaxed experience is desired, visit our V Lounge where you can sip classic and creative cocktails, and enjoy signature appetizers against a backdrop of soulful jazz and seductive lighting. Whatever the occasion, from a quiet weeknight dinner to a special private event, let us handle every detail. We'll do the work. You bask in the glory.
You are cordially invited to join us for an evening or afternoon of relaxed elegance and exceptional cuisine. Our impressive menu of nationally renowned dry aged steaks and the freshest of seafood will ignite your culinary imagination as our award-winning wine list of more than 5,000 bottles awakens your inner sommelier. And as our gracious, knowledgeable servers delight you with their uncanny ability to anticipate your every need, you’ll experience firsthand why the American Culinary Federation recently bestowed upon us their “Achievement of Excellence Award.” Whether you’re celebrating a special occasion or hosting a business luncheon or dinner, we can help you flawlessly pull off any private dining event. Our event planning staff has extensive experience and the ideal materials to work with—a capital setting, distinctive food and unmatched service.
You are cordially invited to join us for an evening or afternoon of relaxed elegance and exceptional cuisine. Our impressive menu of nationally renowned dry aged steaks and the freshest of seafood will ignite your culinary imagination as our award-winning wine list of more than 5,000 bottles… awakens your inner sommelier. And as our gracious, knowledgeable servers delight you with their uncanny ability to anticipate your every need, you’ll experience firsthand why the American Culinary Federation recently bestowed upon us their “Achievement of Excellence Award.” Whether you’re celebrating a special occasion or hosting a business luncheon or dinner, we can help you flawlessly pull off any private dining event. Our event planning staff has extensive experience and the ideal materials to work with a capital setting, distinctive food and unmatched service. Located in the Millenia Mall.
Johnnie’s Hideaway is a local and tourist favorite adjacent to Downtown Disney in the Crossroads Shopping Center, Lake Buena Vista. Johnnie’s Hideaway features USDA Prime & Choice steaks, dry aged on premises and fresh fish hand-cut daily, simply prepared with emphasis towards old Florida & Floribbean cuisine. A fabulous raw bar rounds out the menu with the emphasis on fresh, fresh, fresh while being nostalgically cutting edge. Johnnie’s is a great place for business meetings, special occasions or casual dining with friends. You may want to join us lakeside at the Hideaway Tiki Deck for cocktails and outdoor dining. Johnnie’s is proud of their many awards including Orlando Magazine’s “Best Service”, “Best Outdoor Dining” & “Best Late Night Dining”, Wine Spectator Award of Excellence and the prestigious DiRōNA Award. At Johnnie’s we pride ourselves in chef inspired cuisine, superior customer service and the promise to exceed all your expectations. We look forward to seeing you soon!
With a menu as unique as its name, FishBones offers the freshest just-caught seafood, aged steaks and prime rib. FishBones’ gourmet cuisine is prepared on a custom-built pit over a Florida citrus and oak wood burning fire at 1200º searing in the fabulous flavors. A local favorite, FishBones is listed as one of America's Top Ten Seafood Restaurants and Orlando Magazine has crowned FishBones with the titles of “Best Restaurant” and “Best Seafood”. Experienced, friendly service in a Key West inspired atmosphere creates a comfortable setting for any dining event. An impressive wine list compliments the seafood and steak making FishBones the ultimate dining experience. We look forward to amazing you very soon!
Lombard’s Seafood Grille is a casually elegant full-service restaurant located at Universal Studios’ re-creation of San Francisco’s Fishermans Wharf. This waterfront establishment is Universal Studios® Florida’s flagship restaurant, delighting diners since the park first opened.
Cinematic Spectacular Dining
Make it an evening to remember with exceptional cuisine and relive Universal’s most iconic films in a stirring entertainment tribute to 100 years of movie memories, Universal’s Cinematic Spectacular.
Price: $44.99 (Adult), $12.99 (Child)
Dining Experience Includes:
Blending classic techniques with adventurous Pacific Rim flavors, culinary pioneer Roy Yamaguchi created an entirely new approach to fine dining. The first Roy's opened in Honolulu in 1988 and we've spread our warm hospitality and passion for innovative and creative cuisine around the world ever since. Indulge in one of our spectacular cocktails or choose a glass from our award-winning wine list while you discover the fresh ingredients and outstanding seafood, expertly prepared by our local chefs that made us famous.
We invite your join us at Roy's Orlando located on Sand Lake Road at Dr. Phillips Boulevard, featuring Roy's signature exhibition kitchen and two private rooms that can accommodate up to 55 guests.
Treat yourself to delectable seafood in an authentic Key West setting. Honoring the Key’s most famous resident, with walls filled with sepia photos of the author and his fishing trophies, Hemingway’s proudly boasts the freshest fare from both sea and land. Soft lighting from hurricane lamps and six separate dining areas where privite parties from 6 to 50 may be accommodated with overlooking the pool and private Lake Windsong create an atmosphere to make even the most casual get together a special occasion.
Ruth's Chris Steak House in Orlando, FL serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.
Emeril's Tchoup Chop (pronounced chop-chop) is the hottest table in Orlando, and Lagasse's second location at Universal Studios. The name offers a hint of New Orleans' famous Tchoupitoulas Street, home to Emeril's flagship restaurant, and the bold culinary term "chop". Located at Loews Royal Pacific Resort at Universal Orlando, Emeril's Tchoup Chop offers a dining experience unlike any other created by the famous master chef. In both atmosphere and menu, Emeril's Tchoup Chop offers diners a unique and exotic journey through the Pacific Seas with a delicious experience of Asian and Polynesian influences complemented by his signature bold flavors - a perfect complement for the Royal Pacific Resort. Although walk-ins can be accommodated, reservations are highly recommended. Our dress policy is casual with no tank tops for men. Ryan Vargas, Chef de Cuisine, and Andy Vaughn, General Manager, are dedicated to providing you with that memorable dining experience.
Stonewood Grill & Tavern offers a complete dining experience for both your eyes and your palate. You don’t want to have just another ordinary night out — so tonight, make it extraordinary!
We oak-grill each steak to lock in its juices and enhance its natural flavors. Plus, only the freshest seafood has the honor of being prepared by one of Stonewood’s gourmet chefs.
Adding our innovative wine list featuring rare selections and exceptional pairings makes Stonewood a great place for couples, friends, and coworkers, for date night, happy hour, special occasions, and holiday parties.
So the next time you’re looking for the perfect night out, come to Stonewood Grill & Tavern.
Sophisticated and approachable, this New American Steakhouse redefines the classic steakhouse with intelligent preparations and contemporary twists. Spencer’s features the Prime Spencer’s Cut that is dry-aged 21 to 28 days and Fresh from Florida beef, local seafood and local organic produce, over twenty wines by the glass and scratch made cocktails. Spencer’s for Steaks and Chops features a private 12 seat dining room, wine room, open-display kitchen, private bar and outdoor terrace overlooking resort amenities.
Experience breathtaking views of the Indian River while you dine leisurely at Chart House. Combine the extraordinary setting with outstanding cuisine & it’s not hard to see why the restaurant is a longtime favorite. Since 1961, Chart House has been dedicated to providing the ideal dining experience. With 28 historic, waterfront & showcase locations across the U.S., Chart House offers spectacular views & exceptional service that you’re sure to enjoy. From fresh fish specialties to slow-roasted prime rib, our renowned chefs have tailored a menu to complement local cuisine while introducing a hint of the exotic. Choose from our famous entrées such as Macadamia Crusted Mahi, New Wave Surf & Turf & a variety of succulent steaks. We also offer a daily selection of fresh fish, an extensive collection of fine wines, & decadent desserts like our famous Hot Chocolate Lava Cake.
As sleek as a 1930s ocean liner, yet as relaxed as a dinner on the shore, the Oceanaire provides the perfect setting to enjoy Fresh seafood, flown in daily from around the world. Sip a Sidecar in the lounge, sidle up to the oyster bar, or kick back in a horseshoe booth before diving into a sea of Fresh fish, including steak-cut Alaskan halibut, seasonal favorites like fresh Copper River salmon or hard-to-find delicacies like true Dover sole or bluefin tuna. Our daily-printed menu will guide you, a wine list as deep as the sea will seduce you, and the world's freshest seafood awaits you at the Oceanaire.
The present and past pair beautifully at Kres Chophouse, a classic, top tier Steakhouse with a modern eclectic flair. This premier Steakhouse embodies the heart of Orlando's historic district, featuring chic and elegant décor within the striking architecture of a 1930's landmark. A thoughtful layout with luxurious banquettes and private dining options create an intimate dining atmosphere.
Kres Chophouse specializes in house aged, hand cut prime steaks and the freshest seafood, sourcing quality ingredients that emphasize authenticity over pretension. The full bar boasts a diversified and well-curated wine list as original as the art on the walls, with a weeknight happy hour featuring half priced appetizers at the bar.
Easy valet parking and the bustling nightlife of Orlando's legendary Church Street create an extraordinary dining experience for a night on the town!
Located in the beautiful Waldorf Astoria Orlando. A trend-setter, like the legendary New York City original, Bull & Bear Restaurant is the only restaurant in Florida to exclusively feature Prime grade Certified Angus Beef brand meat. Bull & Bear features upscale yet comfortable club-like warmth, personalized table-side preparations, exceptional seafood, signature salads and desserts, and a wine and spirit list from around the world. Our dining room overlooks our legendary golf course and signature swimming pool. Beyond the golf course, the nature preserve and natural flowing Bonnet Creek complete the visual horizon. Early diners will enjoy a beautiful sunset over the landscape. Private Dining Room with seating for up to 40 and Wine Room with seating for 14 available. At the bar, enjoy quality cocktails, high-end spirits and an extensive wine list.
The towering mast of a 60-foot sailboat is the landmark for this “harbor of hip!” Sunset Sam’s offers New World Floridian cuisine showcased in one of the most fun and creative settings at Gaylord Palms!
Step aboard the SS Gaylord sailboat, docked in the heart of Key West’s
Southernmost Point, for an experience unlike any other.
If the atmosphere – and the island-style music – fail to seduce your senses, the sinful desserts will. Look no further – you’ve found the good life!
NINE18 is a dinner-only restaurant offering a distinct selection of black angus steaks and fresh seafood perfect for that exceptional dining experience. Overlooking the North-South Course, Nine18 offers a relaxing and elegant atmosphere that showcases an extensive 500-bottle wine collection. We feature items such as Chef’s famous Colossal Onion Soup, Australian Rack of Lamb, Maple Leaf farm Duck, and Chocolate Soufflés. Surrounded by 1,500 acres of natural and serene beauty, NINE18 is the perfect location for a romantic dinner or special occasions.
Charley's Steak House is owned by the Woodsby family and has operated in Florida since 1974. Charley’s serves only three-year-old USDA prime and choice Angus steers, aging them four to six weeks for tenderness & flavor and hand-cutting the steaks daily to ensure consistent quality. The steaks are then flame-broiled over Florida citrus and oak wood in a custom-built pit at 1200º searing in the tantalizing taste that has made Charley’s the #1 steakhouse in America every year since 2007! Charley’s philosophy of providing only the finest extends from the kitchen to the wine cellar. The wine list approaches 1000 selections from scores of exceptional wineries around the globe. Charley’s has been recognized with numerous awards including “Best of Award of Excellence” from Wine Spectator magazine, DiRōNA and Orlando Magazine’s“ Best Steak House & Best Old Favorite”. Charley’s has been creating fans from around the world for nearly 40 years. We look forward to having you become a fan soon!
We invite you to discover our fresh seafood obsession at Mitchell's Fish Market where the fish is off the boat fresh, the drinks are made with fresh-squeezed juice & the atmosphere is as warm and inviting as a day on the water. At Mitchell's Fish Market we are obsessed with fresh seafood. Our mantra is a commitment & passion for freshness as a way of life - a pledge that our fish is 100% fresh or it isn't good enough. With more than 80 items, the chef inspired menu includes items such as Cedar Roasted Atlantic Salmon & Shang Hai Sea Bass. Come experience what an obsession with freshness tastes like at Mitchell's Fish Market...fish any fresher would still be in the ocean! View of menus online at www.mitchellsfishmarket.com!
deep blu seafood grille features ultra fresh seafood, hand crafted sushi and more with a focus on local and sustainable ingredients.
Ruth's Chris Steak House in Lake Mary, FL serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.
The Christner family invites you to join them at Orlando's favorite for prime steak and lobster.
Opened in 1993, Christner's is truly a family business "we have very little turnover because our employees are part of the family"!!! Our customers are locals...business people... travelers...vacationers and sports stars... including many celebrities. Everyone agrees...outstanding menu...professional staff and America's Most Award Winning Steakhouse!! The Christners maintain an informal flavor of warm, hands-on, personal hospitality. As Russ said, "Hey, we're just a humble little steakhouse" Enter a guest, leave a friend.
The Bread: Baked fresh daily and served piping hot to your table. Rip it. Break it. Just don't cut it with a knife. The Beef: Prime, aged corn-fed straight from the Midwest never frozen and cut to order right off the loin. The Lobster: Cold Water Australian Tails. The Wine Room: 5500 bottles of selected wines to choose from.
Tommy Bahama combines a tranquil environment and good food with an emphasis on hospitality to make for the perfect place to recharge or unwind while indulging in a unique dining experience. The experience is sure to feel like a getaway, whether you’re on vacation or looking for a vacation from your everyday life. For more information: www.tommybahama.com.
Thank you for choosing Morton's The Steakhouse - Orlando. We look forward to serving you. USDA prime-aged beef, succulent seafood, fine wines, chilled cocktails, decadent desserts, crisp white linens and exceptional service..Morton's serves The Best Steak Anywhere. For more than 30 years, Morton's is the steakhouse by which all others are measured. For special events, private dining Boardroom information, worldwide location listing, gift cards and online reservations, visit www.mortons.com.
Discover one of Orlando’s premier upscale restaurant and jazz lounge located on the famed ‘Restaurant Row’, minutes from the convention center. Offering an unsurpassed dining experience in an intimate Chicago style ambiance. Specializing in PRIME USDA BEEF, FRESH FISH & SEAFOOD, cooked over live charcoal. Also featuring an impressive selection of fine wines from around the globe, with live jazz performances daily, great martinis & various chef selections.
Welcome to The Twisted Tuna of Port Salerno Florida! We are the largest waterfront restaurant in Martin County and home to The Annual Port Salerno Seafood Festival. With over 10,000sqft of indoor dining space on two floors, The Twisted Tuna can accommodate functions of almost any size. We serve lunch and dinner 7 days a week and a Bloody Mary Brunch on Sunday. The Twisted Tuna has 3 full liquor bars including our main bar featuring many flat screen TVs, our second floor Absolut® Bloody Mary Bar and our outdoor Malibu Rum® Bar. The restaurant is perfectly situated on the beautiful Manatee Pocket and has several outdoor waterfront dining areas that are both smoking and pet friendly.
American Seafood Grill, the Cobalt Restaurant and Lounge is adjacent to the Vero Beach Hotel and Spa. Located on the 1st floor with a beach front patio and fire pit. Heaton’s Reef is the charming ocean side pool bar and gazebo. Enjoy the sun and the sound of the waves on our patio with one of our signature cocktails or warm up by the fire on a cool evening. Private dining and meeting space are both available
Malcolm's displays the history of Daytona beach throughout it's new modern design and boasts comfortable cocktail seating, a beautiful cherry and granite bar and picturesque dining overlooking the pristine course and lake at LPGA International. In addition, we feature outdoor seating on the terrace and a comfortable outdoor seating area complete with a stone fire pit.
Ocean dining 500 feet over the Atlantic at affordable prices. Enjoy fresh seafood or succulent steaks cooked to your direction at the restaurant named “Best Restaurant With A View” by Florida Today Newspaper readers for seven consecutive years.
Mingos, located at the Sanctuary building, in the Lake Eola district, is a fine dining restaurant in a relaxed, modern atmoshpere . We feature fresh seafood, USDA beef steaks, signature items and homemade desserts. Enjoy our grande brunch buffet on Sundays while listening to live entertainment. We have one of the largest outdoor seating areas in Downtown Orlando for your enjoyment. Mingos has events throughout the week perfect for getting together with friends or date night. Dinner is served Monday through Saturday. We offer private dining and offsite catering. Reservations are suggested. We offer 100% satisfaction guaranteed.
Fresh | Healthy | Lively
Trattoria Dario is a unique sort of restaurant. While on the one hand the setting portrays an upscale Italian restaurant just a short walk away from the beauty of the Atlantic Ocean, on the other hand the atmosphere is cool and casual due to the owners' family orientation and insistence on everyone being welcome. As a matter of fact, Dario and Diana Bordoli, the owners, are almost always present, as if they were welcoming each guest into their own home. Dario has over 40 years experience in the restaurant business. He hails from Lago di Como. His northern Italian roots are not only the inspiration for the food, but have come to define the culture and concept as well. Employees consider themselves part of the family, and guests feel as if they are visiting Italy. If you are looking for an authentic, personalized, and unique restaurant experience, Trattoria Dario should be top of your list.
Mingo's is Orlando's prime seafood destination. Our culinary team, led by Chef Luis J. Negron, takes pride in sourcing the freshest available ingredients. The menu reflects that passion for being creative on classic dishes. Our steaks are cut in-house using USDA choice Angus beef and our seafood is caught by local day boats or selected as the freshest available. Enjoy!
Blu on the Avenue offers fresh seafood, steaks, salads, sandwiches and more... It brings modern West and East coast cuisines together with a twist. Inspired by locals and Orlando visitors, the Blu concept of daily fresh seafood, prime steaks and classic cocktails is a great addition to the already thriving Winter park shopping district. Blu is open 7 days a week with a full bar featuring specialty martinis, classic cocktails and a beautiful list of wines by the glass. The staff at Blu is looking forward to making your visit enjoyable and lasting. Whether it"s a quick lunch, a relaxing dinner with family and friends or just a craving for dessert and coffee, Blu on the Avenue will win your heart.
The Inlet Grill is located in the heart of the Treasure Coast at Hutchinson Island. We are walking distance to the Fort Pierce Inlet and South Jetty. We Serve Fresh Local Catch Seafood Daily. Orange Teriyaki Snapper, Hoisin Glazed Seared Yellowfin Tuna and Conch Ceviche, to name but a few. We also offer a variety of Flat Breads, Gourmet Soups and Salads, Crab Cake Appetizer, Steamed Clams, Fabulous Pasta Dishes and much more. We aim to keep you fully hydrated with a variety of Frozen Specialty Drinks and Four-Full Service Liquor Bars. We cater to all beach goers and offer a Mobile Bar Catering Service. We can accommodate small or large parties, and private function for groups over 20 guest. We have seating indoors at our newly renovated Cedar Bar and Main Dining Room, as well as, any of our outdoor seating areas, such as; The Dune, Beach or Patio. Inlet Grill provides live entertainment weekly and 2-4-1 Happy Hour Cocktails, Monday through Friday from 3:00 pm to 7:00 pm.
Lolailo “The Original” Restaurant is a cutting edge concept which takes you back to the romance of old world Spain with a modern twist. We use only the finest ingredients imported from Spain, enhanced with the freshest locally sourced items.
Our chef, Jose Ramon Fernandez, is a well-known culinary artist from the Asturias region of Spain. He has created a menu of authentic dishes ranging from Mallorca Braised Sea Bass, Clam Risotto with Cockles, Castilian Garlic Soup, our signature Fava Bean Stew to delectable desserts. Not only will the food be delicious and the service impeccable, we will bring something equally exciting…live entertainment on Thursday, Friday, Saturday evenings as well as at our Sunday brunch. We will feature musicians, Spanish music, and the beautiful folkloric movements of Flamenco dancers.
The Back Room Steakhouse features aged Black Angus steaks including our boneless Rib eye, Porterhouse, New York Strip, and our Center Cut Filet. We also prepare fresh seafood dishes like our Chilean Sea bass and North Atlantic Salmon. Sunday we feature our Prime Rib Dinner. All entrees' include a choice of two of our fresh made sides. Spectacular dining in an unpretentious environment. Locally owned and operated with an emphasis on personal service.
The Chop House® serves premium steaks and chops, fresh U.S.D.A. inspected seafood, and sumptuous salads, pastas and desserts in a warm, friendly environment.
The Chop House® always adheres to the restaurant's founding values—to provide a superior dining experience to every guest through kind actions and a comfortable atmosphere, and by serving generous portions of delicious food using the freshest ingredients.
When you"re in the mood for a lively atmosphere and great cuisine, be sure to visit Los Portales. We are known for our delightful staff and superb cuisine to include the best ceviche in town. The menu at Los Portales Restaurant features a wide array of great selections, made from only the freshest and highest quality ingredients, with something sure to please your palate. Los Portales Restaurant has established itself as one of the area's favorite culinary destinations and is sure to offer you a pleasant and unique dining experience. We look forward to serving you!
Out of all the Orlando attractions you could visit, Landry’s Seafood is the most delicious. Just a short drive away from the exceptional Disney World and Universal Studios, Landry's is conveniently located to entertain your family when they're taking a much-needed break from a day of fun and excitement. Feast at one of the city's tastiest seafood restaurants
Chophouse in every sense of the word. Great Steaks, Fine Wines, Best Service, in a romantic atmosphere, with true value.
A classic steakhouse with Italian flare, Vito's Chop House is one of Orlando's premier restaurants. With exquisite cuisine, exceptional service and an intimate atmosphere, Vito's caters to the sophisticated diner. A specialty martini list, nearly 1000 wine selections and a variety of cigars display Vito's passion for the finer things in life. Vito's Chop House features a unique selection of aged steaks, fresh fish and Italian specialties. Our menu features USDA prime and choice corn fed beef, aged four to six weeks on the premises. Steaks and chops are hand-cut daily by the managers to ensure consistent quality. Vito’s chef cooks over a Florida citrus and oak wood flame on a custom-built fire pit that reaches 1200º. This process ensures a taste sensation like no other. We know once you visit Vito’s you will crave a return visit!
One of Orlando's most innovative restaurants, MoonFish serves the “Freshest Seafood from the Oceans of Planet Earth”™ - from the usual to the exotic. In addition to its fish-fusion cuisine, MoonFish offers Prime and Choice mid-western aged steaks cooked over a natural wood-burning pit searing in the flavor. A raw bar with everything from oysters to beef tartar and an intriguing sushi menu, offering only the freshest sushi, sashimi and anything legally raw make this your one stop dining option. The vibrant atmosphere at MoonFish combines modern ingenuity with a blend of Pan-Asian, Cajun, Pacific Rim and Floribbean flare to stimulate your senses. Numerous awards ranging from the prestigious DiRōNA Award, "Best New Restaurant” by the Restaurant and Hospitality Rating Bureau and Wine Spectator Magazine’s Award Of Excellence make MoonFish a dining experience you won’t want to miss.
With a menu as unique as its name, FishBones offers the freshest just-caught seafood, aged steaks and prime rib. Cutting-edge sushi and fresh oysters round out the menu at this “local favorite” restaurant. FishBones’ gourmet cuisine is prepared on a custom-built pit over a Florida citrus and oak wood burning fire at 1200º searing in the fabulous flavors. FishBones is listed as one of America's Top Ten Seafood Restaurants and Orlando Magazine has crowned FishBones with the titles of “Best Restaurant”,“ Best Seafood”, “Best Outdoor Dining” and “Best Place for Cocktails”. Experienced, friendly service in a Key West inspired atmosphere creates a comfortable setting for any dining event. An impressive wine list compliments the seafood and steak making FishBones the ultimate dining experience. We look forward to amazing you very soon!
Charley's Steak House is owned by the Woodsby family and has operated in Florida since 1974. Charley’s serves only three-year-old USDA prime and choice Angus steers, aging them four to six weeks for tenderness & flavor and hand-cutting the steaks daily to ensure consistent quality. The steaks are then flame-broiled over Florida citrus and oak wood in a custom-built pit at 1200º searing in the tantalizing taste that has made Charley’s the #1 steakhouse in America every year since 2007! Charley’s philosophy of providing only the finest extends from the kitchen to the wine cellar. The wine list approaches 500 selections from scores of exceptional wineries around the globe. Charley’s has been recognized with numerous awards including “Best of Award of Excellence” from Wine Spectator magazine, DiRōNA and Orlando Magazine’s“ Best Steak House & Best Old Favorite”. Charley’s has been creating fans from around the world for nearly 40 years. We look forward to having you become a fan soon!
Shula's 347 Grill celebrates Hall of Fame Coach Don Shula, who is the winningest Coach in NFL history with 347 career victories. Shula's 347 Grill offers something for every taste and budget including seasonal salads, hearty sandwiches, the freshest fish from the sea, juicy black Angus burgers, and the best steaks money can buy, THE SHULA CUT.
The vibrant design of the restaurant is punctuated with photos of sports stars and local iconography. The lounge offers private nooks or casual lounge seating depending on your mood for mingling or to see and be seen. Two private dining rooms cater to groups of 8 to 40, while the comfortable, shaded patio with its 32 inch flat screen television is the perfect perch to catch a game under balmy Florida skies. If you are looking for a power breakfast in Heathrow, a casual lunch spot, a productive business dinner, or a swanky night on the town, score a table at Shula's 347 Grill for the unbeatable dining destination in town.
Big Fin was named Best Seafood Restaurant in Orlando (Orlando Sentinel Foodie Awards Critic's Choice). Global Fresh Seafood, Steaks, Chicken & Pasta. Sushi/Raw bar. Bar-A-Cuda covered Patio bar and dining featuring an upscale casual atmosphere. Private dining rooms available for up to 80 guests. Big Fin Seafood Kitchen opened on December 1, 2009 at the Dellagio Town Center along Restaurant Row and has already become a favorite among the locals, Conventioneers and tourists alike. The extensive menu features specialty items such as Whole Maine Lobster, Stone Crab, Blue Crab Crusted Grouper, Sushi, Filet Mignon, King Crab, Scallops, SwordFish, Shrimp, Clams, Mussels, New York Strip Steak, Calamari, Crab Cakes, Salad, Vegetarian options, Lobster Mac-n-Cheese, Raw & Grilled Oysters and more - Private Dining Rooms are available to host Group Dinners, Meetings, Rehearsal Dinners, Birthday & Anniversary celebrations or cocktail receptions! Complimentary Valet Parking!!!
Whether you are stopping in for a glass of wine, enjoying an exquisite dinner, celebrating a special occasion, gathering in one of our private rooms, or indulging in a premier Chef’s table, at Cuvee Wine and Bistro you’ll experience all this elegant and refined.
Upon entering the grand double doors, you’ll find yourself transported to an intimate world of fine dining, wine and relaxation, matched only by impeccable service.
Cuvee Wine & Bistro embraces the age-old relationship between food and wine. Savor seasonal dishes created with the freshest ingredients, and sample over 104 wines on our interactive wine system.
An unforgettable experience awaits you…
Marks Prime Steakhouse has a goal to create a unique dining experience that will please the palate and soothe the soul. We serve the finest beef, freshest seafood, premium wines and naturally fresh vegetables. We hope to see you soon.
Marks Prime Steakhouse has a goal to create a unique dining experience that will please the palate and soothe the soul. We serve the finest beef, freshest seafood, premium wines and naturally fresh vegetables. We hope to see you soon.
Gainesville's Finest Italian Cuisine for over 20 years! Located downtown in the Sun Center (Behind the Hippodrome). New (September 2007) Chef/Owner Andy Fass brings Amelia's back to its roots with top quality food, service, and ambiance. Nightly food and drink specials to complement the extensive Northern Italian cuisine menu selections. View our menu online at www.ameliasgainesville.com
For sweeping runway views, come visit Hemisphere Steak and Seafood, located on the 9th floor of the Hyatt Regency Orlando International Airport. Come watch airplanes take off into the morning sunrise or starry night while enjoying our full breakfast buffet, a la carte menu, or dinner entree selections. Experience expertly prepared cuisines in elegant surroundings. Creative entrees, relaxing ambiance and superb service are the elements that make dining in Hemisphere a unique affair to remember.
We are North Central Florida's farm-to-table, local, sustainable foods restaurant. Operated by Bert and Tara Gill, Mildred's offers a seasonally changing menu highlighting what is available locally.
Offering quality and freshness with no shortcuts; Chef du cuisine Adam Fehrenbacher and Sous chef Rebecca Garcia prepare each dish from scratch.
We serve organic produce and fresh Florida seafood every day. We feature a full bar, an award winning wine list and homemade cakes and cheesecakes.
Mildred's is proud to say we serve Gainesville's best food! We are also awarded the Golden Spoon for our dedication to great service year after year.
Reservations for lunch are not necessary.
Luigino’s Restaurant is fine, unique yet unpretentious Italian cuisine, seafood and steaks. The perfect destination for any occasion, be it a business meeting, family dinner, or a romantic evening out.
Indoor, patio and waterfront dining.
Award winning steaks & fine Italian cuisine.
Sophisticated wine list and full liquor bar.
Available for private parties and catered events.
Jack's Steak House features an all new food & Wine menu boasting only the finest steaks and greatest seafood dishes; Maine lobster and macadamian crusted grouper. Treat yourself to a unique appetizer at Jack's like shrimp & grits or the Lobster Macaroni, then try one of Jack's Big Boys, the 22oz USDA " Cowboy" Ribeye. You wont leave hungry and you will want to come TO relive the experience! Jack's Steakhouse also features ladies night on Thursday with $3 three olive vodka flavors, Bacardi flavors and complimentary champagne for the ladies. You'll love live music Thursday, Friday and Saturday featuring the most talented local musicians.
We create an extraordinary supper club experience serving the freshest seafood, prime steaks, handcrafted cocktails and world-class wines in a warm, welcoming atmosphere with genuine hospitality. Our executive chef uses only the finest and freshest ingredients to create inventive preparations of traditional favorites. Made from scratch dishes showcase simple, pure and regional flavors, and our menu features an array of appetizers, salads, seafood, steaks, family-style sides and house-made desserts from refreshing ahi tuna tartar, jumbo lump crab cakes & tender filet to creamy black truffle mac and cheese, succulent Chilean sea bass and decadent ten-layer carrot cake. Our well-trained bar chefs handcraft exciting cocktails, including our signature cucumber gimlet and smoking berries & bubbles. With our red carpet hospitality, Ocean Prime is the perfect destination for cocktails after work, dinner before or after the theatre, business meetings, social gatherings & everyday celebrations.
Located in the Award winning Shores Resort & Spa, Azure presents chef-driven, ocean-inspired cuisine artfully infused with regional flavors and a pinch of fun. Serving breakfast, lunch and dinner seven days a week, Azure features elegant indoor dining that is bright, blue and sunwashed by day and romantic and reflective by moonlight. Beachfront dining is also offered on our elevated outdoor terrace, overlooking the resort's pools and the sparkling Atlantic Ocean.
A fine dining experience in Melbourne Beach. Djon's offers classic fine dining plus a wonderful, fun piano bar with live music every night. Djon's Steak and Lobster House offers a sumptuous menu with Certified Angus Beef steaks, lamb chops, veal chops and seafood. Classic favorites such as the steamed lobster and filet mignon keep customers coming back while new flavors such as the lobster mac 'n cheese and the jumbo stuffed shrimp soppressa keep the menu flavorful and eclectic. Join us for dinner or stop by and have a drink at the Red Shoe Bar and Lounge.
Ruth's Chris Steak House in Winter Park, FL serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.
Located on the Halifax River, Chart House offers a beautiful panoramic view of the Intracoastal Waterway. Combine the extraordinary setting with outstanding cuisine & it’s easy to see why the restaurant is a longtime favorite. Since 1961, Chart House has been dedicated to providing the ideal dining experience. With 28 historic, waterfront & showcase locations across the U.S., Chart House offers spectacular views & exceptional service that you’re sure to enjoy. From signature fish to our famous slow-roasted prime rib, our renowned chefs have tailored a menu to complement local cuisine while introducing a hint of the exotic. We also offer a daily selection of fresh fish, an extensive collection of fine wines & decadent desserts like our famous Hot Chocolate Lava Cake.
Orlando Palm Restaurant is located in the cities hottest hotel, The Hard Rock Hotel at Universal Studios and has truly become the place to "see and be seen." for over 80 years, Palm Restaurant has been famous for USDA prime aged steaks, Jumbo Nova Scotia Lobster, Italian entrees, fresh premium seafood, generous portions, outstanding service, and an atmosphere like nowhere else. You Belong at Palm Restaurant...The Classic American Steak House. It's your favorite table, your favorite drink and the best of everything. Experience the ongoing celebration of timeless tradition, lively spirits and legendary taste. Ask Palm Restaurant about joining The 837 Club, and enjoy the perks and rewards of good taste, great food, and Palm Restaurant experience.
Meet friends, family or associates in an upscale casual setting overlooking a the pools and golf course. Plasma-screen TV’s are integrated into the back bar and keep guests up to date on golf and other premier sporting events. Play a game of pool or darts before a great dinner and enjoy your favorite beverage or wine from our extensive wine list.