Orlando / Central Florida East Global, International Restaurants

Orlando / Central Florida East Global, International Restaurants
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3 restaurants with availability

Kasa Restaurant & Bar
Global, International | I Drive
29 reviews

Kasa Restaurant & Bar serves up a truly exciting and innovative dining experience, featuring a menu comprised of diverse small plates and entrees with global influences by Executive Chef Shawn Kaplan, as well as a raw bar with fresh seafood. Open for lunch, dinner, drinks and brunch, Kasa raises the bar in the Downtown Orlando dining scene by combining exceptional service in a cool, comfortable and contemporary atmosphere with a memorable meal that satisfies all the senses.

Dexters of Thornton Park
Global, International | Downtown Orlando
31 reviews

Dexter's has been in business since 1984. A local and established casual hangout that takes food and wine very seriously. Enjoy over 30 wines by the glass or bottle, full bar, excellent service, and award winning Sunday brunch (peoples choice). Enjoy a simple build your own sandwich or a carefully prepared entree, everything is made fresh when you order it. Choose from the main menu or one of the cafe menu inserts that takes advantage of ingredients that are in season. These inserts and winelists change every other month, so there is always something new and different to enjoy ! The cuisine fuses many different culinary styles, there is something for everyone. The sidewalk cafe is popular as it is located on an old cobblestone street in an eclectic neighborhood. Wine List pricing is very fair and makes for a nicer bottle to enjoy. Check insert menus for organics and local farm raised fruit, vegetables and meats.

fresh
Global, International | Winter Park
36 reviews

Located in the heart of trendy Hannibal Square in Winter Park, FL, fresh. offers a menu that is globally-inspired with seasonal dishes that are made only from the freshest ingredients, the majority of which are organic and sourced within 150 miles of the restaurant.

Inspired by their diverse backgrounds, Gina Bugayong, who is Filipino-Italian and her partner, Paulette Nassiff, who is Panamanian-Lebanese, have developed a menu that removes the cultural boundaries that restrict certain types of cuisines. The changing menu has one thing that is constant - limitless creativity!

Whether it's the seared scallop with lime-ginger beurre blanc or the grilled peach, prosciutto and mozzarella salad, you are certain to find something to surprise and delight the palate.