In a comfortable, elegant atmosphere, Musashi's offers each dish prepared at your table by skilled Teppanyaki Chefs with dazzling displays of fire and artistry. Guests may also enjoy traditional sake, fine wine, and Musashi's special frozen drinks on a beautiful patio setting.
Opus is Oklahoma City's newest and most exciting Prime Steakhouse. In addition to the wonderful steaks and seafood served by Chef Will Nichols, Opus Prime Steakhouse hosts a wine list with over 850 selections. Opus's wine list is recognized as one of Wine Spectator's "Best of Award" of excellence, give to only 500 restaurants world-wide.
Welcome to Hensley’s Top Shelf Grill, we are a family owned Steakhouse. We call our restaurant, “Affordable Gourmet” because we have built our menu around hand cut Creekstone Premium Angus Beef. All of our Steaks, Chicken, and Pork are never frozen and cooked expertly over a grill with pecan wood.
We serve fresh seafood flown in from the coasts, incredible grilled chicken dishes, hand cut double thick grilled pork chops, and what we believe is quite possibly the best “chicken-fried” steak pan fried the way it was in 1939.
Hungry for lunch we also have a great assortment of Sandwiches starting with our legendary build your own hand pattied 1/2 pound steakburger, ground on property.
Here at Hensley’s Top Shelf Grill we want to make your meal special. If there is something that you would like and you do not see it on the menu or you have a special date want Chef David to create something for you. Let us know and we can do it.
Welcome to Bolero, Oklahoma City's leading Tapas Bar and Spanish Grill. We offer a variety of small plates with an emphasis on true European style food from Spain. We also have amazing Latin American offerings like our signature Cuban Sandwich served with papas frites. We look forward to having your as our guest!
This is a restaurant where steak is the star - where great steak is the rule, not the exception. Mahogany's steaks are the finest custom-aged U.S. Prime Midwestern Beef known for its excellence in marbling, texture & flavor. We broil it exactly the way you like it at 900 degrees to lock in the corn-fed flavor. We serve it sizzling on a heated plate so that it stays hot throughout your meal. Selections from the ocean include Australian Rock lobster and the freshest fish daily based on availability. Service will be outstanding, but provided in a casual, less intimidating fine-dining atmosphere.
Unique. Intimate. Unlike anything you’ve seen in OKC. A historic castle on 5 acres near the heart of OKC offering casual dining in The Cellar (limited seating for ages 6 and older) or elegant dining on the Primrose (limited seating for ages 13 and older). Reservation automatically placed for The Cellar unless other specified. The Primrose is by request only and features five course meals priced from $40 to $75 per person to include appetizer, soup, salad, bread, entree' and dessert. Gratuity is additional. Full menu for both dining options online at castlefalls.com. Open by reservation Thursday, Friday and Saturday. Private parties for 2 to 250 available Sunday through Saturday.
Mickey Mantle’s Steakhouse – OKC’s Best Steakhouse Experience
Mickey Mantle’s Steakhouse, located in the heart of Oklahoma City’s historic Bricktown, is a classic steakhouse with a contemporary American flair in both menu and design. Named after Oklahoma’s own baseball legend, this dramatic 10,000 square foot restaurant dazzles with a compelling contemporary chef-driven menu, highlighted by the creations of Executive Chef Daniel Nemec. Mickey Mantle’s Steakhouse delivers a sizzling fine dining and social experience. Mickey Mantle’s Steakhouse is widely recognized as Oklahoma City’s top spot frequented by celebrities, athletes, business crowds and stylish locals.
Junior’s Supper Club . We are a fine dining restaurant, noted for the finest steaks in Oklahoma City. We are also noted for our lobster tail, imported from the cold waters of Australia. It is out of this world. The other item we are famous for is Caesar salad, which originated at Junior’s in 1973, and is made at the diners table. A nice touch, believe me.
In the raw sushi features traditional and nouveau sushi, sashimi and nigiri creations in addition to a full menu of cooked cuisine. The menu is the creative and ever-evolving centerpiece of the multi-sensory dining experience for which in the raw sushi has become known. Our motto is “whatever, whenever”, and our vision is “consistently fresh, fun and healthy dining in a high-energy, hip atmosphere.”
Jazmoz Bourbon Street Café - brings you the flare and fashion of good old Nawlins style. With fine meal and nightly entertainment. Jazmoz has a fine bar with all the popular liquors, wines, domestic and imported beers. Come and enjoy our New Orleans Mardi Gras atmosphere.
Deep Fork, a contemporary American fish house, specializes in creative preparations of shockingly fresh fish. Not strictly seafood, we also feature excellent steaks and vegetarian options. Chef Beau Stephenson features nightly specials that dazzle. General Manager Charles Torre sets a welcoming tone for Deep Fork with friendly service and a nationally recognized wine list.