Vast is a fine dining restaurant located on the 49th floor of the Devon Tower that features globally inspired American cuisine. The restaurant is made up of the main dining room, a bar & lounge and private dining rooms that are perfect for hosting larger social events or intimate dining experiences.
The name Vast not only denotes the expansive, breathtaking view that captivates you from the moment you step into the restaurant but also by the varied use of ingredients and cooking techniques to showcase our menu. This is complimented pleasantly by a wine and cocktail program uniquely suited for all tastes.
Cheever's Cafe, located just 2 miles from Downtown Oklahoma City, specializes in contemporary comfort food with Southwest influences. Cheever's serves a variety of prime steaks, fresh seafood and wonderful salads, as well as daily and nightly specials.
Located in the middle of Oklahoma City's historic Paseo Arts District, Paseo Grill presents a casual, yet sophisticated dining experience. We feature American Cuisine with an international flare, including selections such as Prime beef, fresh fish features, and signature salads. These dishes can be accompanied by a vast array of wines. Join us on our patio over-looking the beautiful Spanish villa-style art galleries and enjoy a specialty martini.
We offer an intimate yet casual dining experience accompanied by the best view in Oklahoma City! Hefner Grill is the perfect location for any occasion whether it is a prompt lunch with co-workers, a rehearsal dinner or an intimate dinner for two. Our menu boasts a wide variety of favorites, from hand – cut steaks and fresh seafood to signature salads, it’s sure to please any palate. All this paired with a knowledgeable and courteous staff; Hefner Grill will make you feel miles away.
Richly appointed in an atmosphere of old world elegance. Ranch Steakhouse serves only the finest custom aged USDA prime beef. Perfect for a romantic dinner for two or a private party for 60, Ranch Steakhouse is Oklahoma City's original Prime Steakhouse.
Red Prime Steak brings Dry-Aged beef to Oklahoma. Red Prime Steak specializes in Prime Midwestern beef, Kobe beef and Buffalo, which underscores Oklahoma's proud Indian roots. Only the boldest rubs and spices are used to enhance the flavor of the steaks. Housed in the Historic Buick Building and designed by award-winning architect, Rand Elliott, the modern design is a world class vision that is unique to the Steakhouse concept.
West is a contemporary American restaurant with a menu sure to please every palate. Our focus is outstanding cuisine and fine wines. We have a full bar, both a smoking and non-smoking patio (with fire pit), as well as a private dining room with fire place. West is the perfect spot for lunch with friends, a post-work cocktail, or dinner with the family. We look forward to seeing you soon.
Enjoy upscale contemporary cuisine in a casual setting at Viceroy Grille in Oklahoma City. Located in the trendy midtown Ambassador Hotel, this restaurant serves breakfast, lunch and dinner and is known for providing a top notch dining experience in an intimate setting.
The brunch served on the weekends is popular and includes items like griddle cakes and french toast topped with mouthwatering sauces and fresh fruit and hearty dishes like scampi with grits and corned beef hash. Lunch and dinner menu options range from a tasty lobster sandwich and beef stir fry to wild salmon tournedos and pan roasted chicken.
At Ludivine we believe in cuisine that is started by the farms and ranches around us, then crafted especially for our guests. Our menu changes daily and offers a wide variety of dishes from the down home to refined modern cuisine. At Ludivine we believe in cuisine that is started by the farms and ranches around us, then crafted especially for our guests. Our menu changes daily and offers a wide variety of dishes from the down home to refined modern cuisine.
We're nerds about flavor. Food fills our thoughts between meals. We spend our free time honing our knife skills, studying spices, dissecting spirits, and doing anything to better prepare daring, delicious feasts, because our reputation is forged in our kitchen and behind our bar. Good food is our best advertising. We're incredibly friendly, but will always fix you a mean plate.
Welcome to Boulevard Steakhouse and Martini Lounge. Oklahoma's first USDA Prime Steakhouse. A prime experience for every occasion. Join us for dinner in our steakhouse, then go next door to our comfortable lounge for cocktails and live jazz. A Wine Spectator winner for the last seven years.
Deep Fork, a contemporary American fish house, specializes in creative preparations of shockingly fresh fish. Not strictly seafood, we also feature excellent steaks and vegetarian options. Chef Beau Stephenson features nightly specials that dazzle. General Manager Charles Torre sets a welcoming tone for Deep Fork with friendly service and a nationally recognized wine list.
The Silks Restaurant is a dinner and show type of restaurant. It is a place where you can sit and be entertained the entire evening. We do not rush you in and out like your normal restaurants. So, when you join us, please sit back and relax. Space out your courses and allow for time in between each course to enjoy the show. Whether you are visiting our city, casino, or just playing the ponies! Our 5-tiered dining room overlooks our racetrack for optimum viewing. Our delicious menu is unique and affordable and our wine selection showcases some of the best wines available without the price sticker shock. We also offer award winning desserts.
Sophabella’s is family owned by Oklahomans Bill Brazil & Sandra Ochoa Brazil. Established in 2001, we are happy to be celebrating our 11th year!
Serving authentic Italian cuisine along with family favorite recipes! We make our pasta, dough, sauces, and desserts from scratch! We purchase seafood on a daily basis to ensure freshness.
We feature over 80 bottles of wine, and are known for our deep dish Chicago style pizza and aged prime steaks! Our demi-glaze used for Marsala and steak sauce is carefully constructed over a 72 hour process.
Sophabella's is for everyone! We serve lunch & dinner 7 days a week as well as Brunch on the weekends.
An excellent spot for a romantic dinner, rehearsal dinner, private party, or just to bring in the family!
Named after our two oldest daughters Sophia+Isabel, we take pride in the family affair restaurant. You can almost guarantee a greeting from the owners on a weekend dining experience.
At 180 Meridian Grill, our aim is to deliver superb cuisine, consummate culinary skill, and a great dining experience by taking the essence of Asian cuisine and blending it with European influences and American food culture.
Hence our name: 180 Meridian Grill-where East meets West.
Junior’s Supper Club . We are a fine dining restaurant, noted for the finest steaks in Oklahoma City. We are also noted for our lobster tail, imported from the cold waters of Australia. It is out of this world. The other item we are famous for is Caesar salad, which originated at Junior’s in 1973, and is made at the diners table. A nice touch, believe me.
The Park Avenue Grill, casual elegance...
A great classic American bistro located in the Historic Skirvin Hilton in the heart of Downtown Oklahoma City. We are just blocks away from Bricktown, Theatre, Museums, Convention Center, the National Memorial and other sights to see while in the area. Featuring an award winning wine list (Wine Spectator Award of Excellence in 2008, 2009 and 2010), our service is professional, knowledgeable, and personal with a friendly Oklahoma City style. This historic restaurant features farm to table cuisine with modern and classic elements set in an original 1930's setting. Complimentary Valet parking is always available for all our dining guests.
Welcome to Hensley’s Top Shelf Grill, we are a family owned Steakhouse. We call our restaurant, “Affordable Gourmet” because we have built our menu around hand cut Creekstone Premium Angus Beef. All of our Steaks, Chicken, and Pork are never frozen and cooked expertly over a grill with pecan wood.
We serve fresh seafood flown in from the coasts, incredible grilled chicken dishes, hand cut double thick grilled pork chops, and what we believe is quite possibly the best “chicken-fried” steak pan fried the way it was in 1939.
Hungry for lunch we also have a great assortment of Sandwiches starting with our legendary build your own hand pattied 1/2 pound steakburger, ground on property.
Here at Hensley’s Top Shelf Grill we want to make your meal special. If there is something that you would like and you do not see it on the menu or you have a special date want Chef David to create something for you. Let us know and we can do it.