As soon as you enter our Panama City Beach, Florida, restaurant, you are presented with a panoramic view of our seven-foot high, 25,000-gallon tropical saltwater aquarium. Both our Café dining room and Mermaid Room lounge offer dazzling views of this tropical reef and its nonstop parade of exotic sea creatures. Fresh, locally caught seafood, choice hand cut steaks, and live Maine Lobster are our specialty. We use only the freshest produce and ingredients. All of our sauces are made from scratch daily. We also feature an extensive wine and martini list. Live music featuring the talented Michael Rorah every Tuesday through Saturday. Listed as one of Southern Livings top reasons to visit Panama City Beach, the Saltwater Grill is a favorite with locals and visitors alike. Saltwater Grill offers a unique dining experience you are sure to remember!
Themed after the winningest coach in NFL history, Coach Don Shula, Shula's 347 Grill is conveniently located in Downtown Tallahassee’s Hotel Duval. With complimentary valet parking and unbeatable customer service, Shula's 347 Grill is sure to make you a raving fan!
Shula's 347 Grill's menu features everything from gourmet salads to fresh specialty fish, and exclusively serves Premium Black Angus Beef Burgers and the best beef money can buy, the Shula Cut steaks.
The casual and energetic atmosphere features a high impact bar, flat panel TVs, pigskin walls, and dark woods and leather. Looking for something private? Shula's Legends Room and Coach's Corner as well as the exclusive Hotel Duval Onyx Room for your next event. Shula's 347 Grill is the perfect place to celebrate with friends and family, kickstart a night on the town, or win over your newest client!
Pandora's Steak House is located in Santa Rosa Beach, Florida in the beautiful community of Grayton Beach. Pandora's has been in business since 1978, and is proud to be the Emerald Coast's oldest family owned and operated Steak House, specializing in only the finest USDA choice heavy western beef and the freshest local seafood. Pandora's steaks and seafood are grilled over an open wood burning pit, using only pure oak, giving the very distinct flavor that we are famous for. Pandora's Steak House is renowned for it's slow roasted Prime Rib au Jus, which is a featured special on Wednesdays and Sundays. Private banquet facilities are available for parties ranging from 20 to 100 people.
We invite you to discover our fresh seafood obsession at Mitchell's Fish Market where the fish is off the boat fresh, the drinks are made with fresh-squeezed juice & the atmosphere is as warm and inviting as a day on the water. At Mitchell's Fish Market we are obsessed with fresh seafood. Our mantra is a commitment & passion for freshness as a way of life - a pledge that our fish is 100% fresh or it isn't good enough. With more than 80 items, the chef inspired menu includes items such as Cedar Roasted Atlantic Salmon & Shang Hai Sea Bass. Come experience what an obsession with freshness tastes like at Mitchell's Fish Market...fish any fresher would still be in the ocean! View of menus online at www.mitchellsfishmarket.com!
Ruth's Chris Steak House serves the finest aged, corn-fed USDA Prime beef. Broiled in a trademark 1,800° oven & served on a plate heated to 500 degrees, your steak is presented sizzling hot at your table. Additionally, the menu includes select fresh seafood & other entrees. A variety of fresh-cooked vegetables, including seven kinds of potatoes, salads, homemade desserts & an extensive selection of over 400 domestic & imported wines complete your dining experience. Ruth's Chris never fails to please! Join us daily for happy hour 5-7PM.
The Grand Marlin Restaurant features a main dining area with a shucked to order oyster bar, exterior North Drop Bar overlooking the beautiful Santa Rosa Sound, and private meeting rooms. This Pensacola Beach restaurant, with an air of island casualness, serves the highest-quality cuisine, including the freshest local seafood featured on menus designed and printed daily to take advantage of the local bounty. The atmosphere creates a fusion of the Caribbean and the Pensacola Bay Area. Executive Chef Gregg McCarthy has a passion for great-tasting food and particularly loves working his culinary magic with fresh Gulf Coast seafood. Boaters and beach-goers feel comfortable in shorts and flip-flops at the oyster bar, in the dining room and at the North Drop Bar. The Grand Marlin has a space and atmosphere for all occasions and is looking forward to creating an authentic experience between time and tide.
Casual Fine Dining at it"s Finest! Firefly specializes locally caught seafood, mouthwatering steaks seared on an 1800 degree broiler, fresh sushi and artisan pizzas. Winner of Florida Trend's Golden Spoon Award, Urbanspoon.com's Top 250 High End Restaurant and Wine Spectator's Award of Excellence, quality of food and service is Firefly's mission. The atmosphere is more like New York City than Panama City. Firefly is the locals choice for a romantic night out, or a special occasion. Firefly has also played host to Country Music Stars, Heisman Trophy winners and the President of The United States. Chef Paul Stellato was one of eight Chefs selected to cook for the athletes and dignitaries in the USA House at the 2012 London Olympics. We want it to be much more than dinner, we want to treat you to a unique dining experience!