Fish Out of Water, the WaterColor Inn & Resort’s signature restaurant, sets a glamorous scene overlooking the emerald waters of the Gulf of Mexico, with virtuoso cuisine and a distinctive wine list to match. The freshest local fish and meats, combined with an eclectic approach to traditional ways of preparing and serving food, translating into dishes unlike anything else offered in the area. A semi-private dining room is available, lined with bottles from the restaurant’s collection of over 3,000, representing some 600+ labels. Fish Out of Water has earned a number of distinctions for excellence. In addition, to garnering an AAA four diamond award, received a Golden Spoon Award from Florida Trend magazine, and also earned a Best of Award of Excellence from Wine Spectator magazine.
The CONCEPT behind Sage is to offer a wide range of freshly prepared, made-from-scratch foods at good value with excellent, knowledgeable service in a casual environment.
Our MISSION is to serve the best food, give the best service, and offer a friendly atmosphere for our guests and employees.
Themed after the winningest coach in NFL history, Coach Don Shula, Shula's 347 Grill is conveniently located in Downtown Tallahassee’s Hotel Duval. With complimentary valet parking and unbeatable customer service, Shula's 347 Grill is sure to make you a raving fan!
Shula's 347 Grill's menu features everything from gourmet salads to fresh specialty fish, and exclusively serves Premium Black Angus Beef Burgers and the best beef money can buy, the Shula Cut steaks.
The casual and energetic atmosphere features a high impact bar, flat panel TVs, pigskin walls, and dark woods and leather. Looking for something private? Shula's Legends Room and Coach's Corner as well as the exclusive Hotel Duval Onyx Room for your next event. Shula's 347 Grill is the perfect place to celebrate with friends and family, kickstart a night on the town, or win over your newest client!
The Grand Marlin Restaurant features a main dining area with a shucked to order oyster bar, exterior North Drop Bar overlooking the beautiful Santa Rosa Sound, and private meeting rooms. This Pensacola Beach restaurant, with an air of island casualness, serves the highest-quality cuisine, including the freshest local seafood featured on menus designed and printed daily to take advantage of the local bounty. The atmosphere creates a fusion of the Caribbean and the Pensacola Bay Area. Executive Chef Gregg McCarthy has a passion for great-tasting food and particularly loves working his culinary magic with fresh Gulf Coast seafood. Boaters and beach-goers feel comfortable in shorts and flip-flops at the oyster bar, in the dining room and at the North Drop Bar. The Grand Marlin has a space and atmosphere for all occasions and is looking forward to creating an authentic experience between time and tide.
Casual Fine Dining at it"s Finest! Firefly specializes locally caught seafood, mouthwatering steaks seared on an 1800 degree broiler, fresh sushi and artisan pizzas. Winner of Florida Trend's Golden Spoon Award, Urbanspoon.com's Top 250 High End Restaurant and Wine Spectator's Award of Excellence, quality of food and service is Firefly's mission. The atmosphere is more like New York City than Panama City. Firefly is the locals choice for a romantic night out, or a special occasion. Firefly has also played host to Country Music Stars, Heisman Trophy winners and the President of The United States. Chef Paul Stellato was one of eight Chefs selected to cook for the athletes and dignitaries in the USA House at the 2012 London Olympics. We want it to be much more than dinner, we want to treat you to a unique dining experience!
Featuring prime beef, fresh seafood and a private wine room with more than 600 labels.We invite you to experience our exquisite services and to indulge you and your guests in the finest dining experience at Seagar’s. Our elegant atmosphere, classic fine cuisine and unsurpassed attention to service have designated us as Northwest Florida’s first AAA 4-Diamond restaurant. Seagar’s offers a complete fine dining experience, including captain service, tableside preparation of items such as Steak Diane, Dover Sole and Bananas Foster, as well as an intimate lounge, featuring music from our grand piano.
As soon as you enter our Panama City Beach, Florida, restaurant, you are presented with a panoramic view of our seven-foot high, 25,000-gallon tropical saltwater aquarium. Both our Café dining room and Mermaid Room lounge offer dazzling views of this tropical reef and its nonstop parade of exotic sea creatures. Fresh, locally caught seafood, choice hand cut steaks, and live Maine Lobster are our specialty. We use only the freshest produce and ingredients. All of our sauces are made from scratch daily. We also feature an extensive wine and martini list. Live music featuring the talented Michael Rorah every Tuesday through Saturday. Listed as one of Southern Livings top reasons to visit Panama City Beach, the Saltwater Grill is a favorite with locals and visitors alike. Saltwater Grill offers a unique dining experience you are sure to remember!
Tommy Bahama combines a tranquil environment and great food with an emphasis on hospitality to make for the perfect place to recharge or unwind while indulging in a unique dining experience. The experience is sure to feel like a getaway, whether you’re on vacation or looking for a vacation from your everyday life
Experience Adult Contemporary Dining with breathtaking views of the Destin Harbor through a thirty foot window wall in the bar and waterfront dining room. Our extensive international wine collection compliments an eclectic menu of classic Creole, Mediterranean, Pan Asian and American cuisine in addition to gourmet brick oven pizza and sushi selections. Fresh local seafood and USDA prime steaks. Waterfront cocktail deck with sensational sunsets.
Founded in 1986 and named for a dog and cat, Bud & Alley's has been a revered gathering place by loyal patrons for great food, great fun and Seaside's finest sunsets for 23 years. South Walton's longest established restaurant, Bud & Alley's is nestled in the dunes overlooking the Gulf of Mexico. Bud & Alley's has garnered numerous awards including Florida Trend Magazines Golden Spoon Award designating the eatery as one of the top 20 restaurants in Florida as well as receiving a five star designation from the Tallahassee Democrat and annually winning Wine Spectator Magazines Award of Excellence.
A masterpiece that will change the culinary landscape of Tallahassee forever, The Front Porch combines the casual nature of the old south with one of the South's most treasured ingredients; fresh seafood. The only raw bar in Tallahassee to serve local shellfish and crustacea as well as that from around the country.
We invite you to discover our fresh seafood obsession at Mitchell's Fish Market where the fish is off the boat fresh, the drinks are made with fresh-squeezed juice & the atmosphere is as warm and inviting as a day on the water. At Mitchell's Fish Market we are obsessed with fresh seafood. Our mantra is a commitment & passion for freshness as a way of life - a pledge that our fish is 100% fresh or it isn't good enough. With more than 80 items, the chef inspired menu includes items such as Cedar Roasted Atlantic Salmon & Shang Hai Sea Bass. Come experience what an obsession with freshness tastes like at Mitchell's Fish Market...fish any fresher would still be in the ocean! View of menus online at www.mitchellsfishmarket.com!
Messina's is an exciting restaurant at Gulf Place that features a clean, fresh approach to food and wine. We offer a lunch and dinner menu ripe with fresh vegetables, succulent seafood and meltingly tender meat. Our style is "Casual fine dining." with an emphasis on natural, hearty, true dishes that offer flavors ranging from adventurious to a familiar comfort.
Casual cooking for us means working in sync with the seasons and celebrating whatever the market brings. It means simplifying dishes to let good ingredients speak for themselves. We change our menu with the seasons. We never want our menu to get old to our customers. What the earth gives us today, we will not have 3 months down the road. We know you taste first with your eyes, embracing the colors and shapes of a dish. Chef Carl loves the contrast of crunchy and creamy, or hard and soft. It is about flavor and textures to him. We buy a lot of local produce as we can find and of course, local fish.
There is no doubt that fresh tastes better. As a chef, I am faced with many options for food suppliers. My promise to my community is to provide patrons with not only the freshest ingredients but also those ingredients that are sustainably and humanely harvested. By focusing on local gardens, seafood from the Gulf of Mexico and quality meats from Florida, Alabama and Mississippi, I prepare delicious meals for my community while supporting the local economy. Furthermore, I enjoy combining local ingredients with both traditional and exotic ingredients from around the world. Through this unique yet tasteful combination, I am able to provide my patrons with the unmatched experience of a local meal with a worldly taste.
Pandora's Steak House is located in Santa Rosa Beach, Florida in the beautiful community of Grayton Beach. Pandora's has been in business since 1978, and is proud to be the Emerald Coast's oldest family owned and operated Steak House, specializing in only the finest USDA choice heavy western beef and the freshest local seafood. Pandora's steaks and seafood are grilled over an open wood burning pit, using only pure oak, giving the very distinct flavor that we are famous for. Pandora's Steak House is renowned for it's slow roasted Prime Rib au Jus, which is a featured special on Wednesdays and Sundays. Private banquet facilities are available for parties ranging from 20 to 100 people.
The all new Pranzo Seafood Italian Style is an Italian restaurant centrally located on Okaloosa Island in Fort Walton Beach, Florida. Our doors have been open for dining since 2000. We are a Montalto family owned and operated establishment. The Montalto family has been in the restaurant business in the Fort Walton Beach/Destin area for over 29 years. As a family owned and operated Italian restaurant, we offer our customers exceptional food at an affordable price. We strive to make your dining experience a memorable one with an emphasis on family dining.