There is no doubt that fresh tastes better. As a chef, I am faced with many options for food suppliers. My promise to my community is to provide patrons with not only the freshest ingredients but also those ingredients that are sustainably and humanely harvested. By focusing on local gardens, seafood from the Gulf of Mexico and quality meats from Florida, Alabama and Mississippi, I prepare delicious meals for my community while supporting the local economy. Furthermore, I enjoy combining local ingredients with both traditional and exotic ingredients from around the world. Through this unique yet tasteful combination, I am able to provide my patrons with the unmatched experience of a local meal with a worldly taste.
Buca di Beppo serves authentic Italian cuisine in an eclectic, vintage setting. Our dishes are served family-style, meant to be shared by everyone at the table. Two sizes are available: BUCA SMALL feeds two or more and BUCA LARGE feeds four or more. At Buca, guests delight in our lively atmosphere, enjoy the classic tunes of Frank Sinatra and Dean Martin and admire our decor, including family photos and candid shots of Italian-American icons, such as Sophia Loren and Joe DiMaggio. Our energetic atmosphere, delicious food and friendly staff make Buca di Beppo the perfect place for great Italian food and fun.
Themed after the winningest coach in NFL history, Coach Don Shula, Shula's 347 Grill is conveniently located in Downtown Tallahassee’s Hotel Duval. With complimentary valet parking and unbeatable customer service, Shula's 347 Grill is sure to make you a raving fan!
Shula's 347 Grill's menu features everything from gourmet salads to fresh specialty fish, and exclusively serves Premium Black Angus Beef Burgers and the best beef money can buy, the Shula Cut steaks.
The casual and energetic atmosphere features a high impact bar, flat panel TVs, pigskin walls, and dark woods and leather. Looking for something private? Shula's Legends Room and Coach's Corner as well as the exclusive Hotel Duval Onyx Room for your next event. Shula's 347 Grill is the perfect place to celebrate with friends and family, kickstart a night on the town, or win over your newest client!
Cuvee Bistro in Destin, Florida offers classic French, Asian and Italian influenced delicacies along with award-winning signature dishes by Proprietor and Executive Chef Tim Creehan, including Amy Grant's Seared Tuna Rare and Vince Gill's Pecan Crusted Grouper. A must for foodies and tourists alike, no visit to Destin is complete without sampling the culinary excellence of Cuvee.
A Wine Spectator Award of Excellence winner from 2011-2013, Cuvee's Wine List and the Bistro Bar enhance this epicurean experience with all manner of the finest libations. The "Best in Destin" voted Happy Hour starts at 5pm nightly, tempting you with a variety of specials including $5 Martinis so popular they have their own menu. Features live music by Beachcomber Music Award winner Space Junkie Wed-Sat.
"Cuvee" is a French term colloquially referring to a "blend of ingredients", and we cordially invite you to take in all the flavors at Cuvee Bistro tonight!
Fleming’s Prime Steakhouse & Wine Bar pairs a passion for service and seasonal ingredients with the finest USDA Prime beef. Every dish is meticulously made from scratch and served by our attentive staff. You’ll also discover the perfect wine for every mood with the Fleming’s 100®, our award-winning list of 100 wines by the glass. Our wine list features top-rated vineyards from around the world. We also offer Private Dining Rooms and a personal Private Dining Director who will craft the perfect occasion for any group size or budget. At Fleming’s, every visit is filled with indulgent possibilities.
A La Provence of Tallahassee is a fine dining restaurant offering French Classics and Euro-American cuisine. Our seafood is purchased fresh daily and our Chophouse menu features selections from Harris Ranch Beef for superior steaks. Our outstanding wine list and full bar offer a diverse selection to compliment our menu and please every palate.
DICK'S LAST RESORT, THE JOINT YER MAMA WARNED YOU ABOUT!
From rug-rats to old farts, from high-class to no-class, it's fun for all and all in fun for those who dare to enter!
We make our food from scratch and it's served up in steel buckets! Big sloppy ribs, juicy honey-roasted chicken, succulent crab legs and much more!
Dick's Last Resort is best known for SERVICE with SARCASM! That's right, there's never a dull a moment, which is how we earned our infamous reputation.
Bring everybody! This joint is ideal for large groups. There's always a reason to party at Dick's Last Resort. EAT, DRINK, LAUGH!
The Grand Marlin Restaurant features a main dining area with a shucked to order oyster bar, exterior North Drop Bar overlooking the beautiful Santa Rosa Sound, and private meeting rooms. This Pensacola Beach restaurant, with an air of island casualness, serves the highest-quality cuisine, including the freshest local seafood featured on menus designed and printed daily to take advantage of the local bounty. The atmosphere creates a fusion of the Caribbean and the Pensacola Bay Area. Executive Chef Gregg McCarthy has a passion for great-tasting food and particularly loves working his culinary magic with fresh Gulf Coast seafood. Boaters and beach-goers feel comfortable in shorts and flip-flops at the oyster bar, in the dining room and at the North Drop Bar. The Grand Marlin has a space and atmosphere for all occasions and is looking forward to creating an authentic experience between time and tide.
Featuring 100% Black Angus steak, fresh seafood from the Gulf, and unique starters and entrees, G. Foley"s is the premier choice for casual, upscale dining in Panama City.
Our one of a kind bar is a welcoming destination with top shelf liquors, an exclusive wine list, imported draft beer, and a selection of fine cigars our guests can enjoy on the deck underneath our ol' southern oak tree.
It is our mission to provide the finest service to our guests with friendliness, efficiency, and genuine concern. You have only to step into our contemporary and elegant dining room to see why at G. Foley's, guests become friends, and friends become family.
Tommy Bahama combines a tranquil environment and great food with an emphasis on hospitality to make for the perfect place to recharge or unwind while indulging in a unique dining experience. The experience is sure to feel like a getaway, whether you’re on vacation or looking for a vacation from your everyday life
Here at Deadeye Dick’s Steak House we make almost everything from scratch including our soups, sauces, sides, desserts, salad bar items & even our french fries & ice creams!!! We cut most of our meats in-house & use USDA choice, aged mid-western steers (quite a mouthfull, literally). We also grind our own meats for burgers, turkey burgers & even make our own veggie burgers. At Deadeye’s we know a thing or three about fine seafood, just ask Deadeye’s twin brother Dirty. We are proud of these efforts and you will see them mentioned over & over again throughout the menu.